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QingShu

3.7 (187 reviews)
ModerateNoodles, Chinese, Soup
Closed • 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM

Order QingShu Takeout or Delivery

QingShu Photos

Business Info

QINGSHU ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for groups
Dogs allowed

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Recommended Reviews - QingShu

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Reviews With Photos

Build your own bowls
Lizzie S.

Back in my day, more places gave you free tea. What happened? Luckily, QingShu still does!! I'm disappointed by some of the meh Yelp reviews. I hope my experience was better because QingShu adapted and got better, because I really enjoyed it! I came here with a tennis friend who has been here a few times with the tennis team, so she raved about it. It was kinda hard to get parking here on a Sunday night, but we got it! They had quite a few solo diners and a steady stream of customers on a cold, blustery Sunday night. It's not the cleanest place and it is certainly no frills, but I devoured my personal hot pot bowl! You walk in, pick up a bowl, and add your toppings. I thought their selection of meats and vegetables was very good. You pay based on weight, not item, so I loaded up on shrimp, enoki mushrooms, fish balls, and wood ear mushrooms. The spicy broth was delicious and hearty, with good complex and vibrant flavors. The spice was not overwhelming and complemented the protein and vegetables. I of course enjoyed making my sauce with their cilantro. This would be great for families--kids would love to make their own sauces and bowls! I was able to keep my meal below $18 and still go home with some leftovers! I tried so hard to not overdo my bowl and then be surprised by the price. Service was meh but didn't matter--I was a happy customer. Will be back.

Elma C.

Sichuan Chinese Malatang excellence. I had a pastry at arizmendi prior to walking in here for late lunch so I wasn't too hungry (just craving soup). Having said that, this place was exactly what I needed. I picked some shiitake mushrooms (one of my favorite textures), king mushrooms, fried tofu, puffed tofu, bok choy, rice noodles, seafood mushroom and Golden Hot&Spicy broth. I considered Classic Szechuan Spicy Soup but I decided to leave that kind of bravery to the spice pros.

Anh T.

I stopped by Qingshu with some friends over the weekend and tried their Tasty Mushroom broth along with various ingredients, including their lamb, beef, and udon noodles. The broth was rich, earthy, and was generally a good base for all the meats and noodles. The lamb and beef were tender and flavorful, and the udon noodles held up nicely without being too mushy. Overall, the dish was comforting and delicious. The place could be cleaner in my opinion, but the food made up for it.

Lesly M.

Service is kind and quick. Place has many seating and outside seating but has storage next to it. The selection is ok, but some meat started to brown on the sides. Some looked like it's been there for a while or not too fresh. I saw a piece of hair on the mushroom. I forgot to take a pic. However, the broths pretty good. Good sauce selection but the lids looked dirty or had crust on the surroundings.

Malatang in Szechuan Spicy Soup
Thu N.

Solid place to get a heaping bowl of piping hot soup with all your favorite ingredients on a cold day in the Sunset! price: ~$15/person - Snakehead Fish Soup: One of the recommended Nai Brothers soup offerings. At $20 for a small bowl, this was actually enormous and shareable between two people. It comes with pieces of white fish, cabbage, konjac noodles, and bean curd. Also comes with a bowl of rice, and pairs well with spices from the sauce station. - Malatang: The ingredients were definitely slightly more limited than other places I've been to, but the broth selection is extensive. I liked the szechuan broth, which doesn't taste overly oily and also isn't unbearably spicy. This place also offers self-serve hot tea and lemon passion fruit juice!

DIY bowls
Mandy G.

QingShu is located on Irving & 9th w/ street parking. It's a Chinese restaurant that specializes in dry hot pot - similar to Tang Bar if you've been to Stonestown. There isn't table service, as you just grab a basket, pick out your ingredients, then weigh it at the cashier and let them know if you want stir-fry or with a broth. They also have a self-serve drink station with ice maker, hot jasmine tea, water, and lemon passionfruit tea. I love the options! There is limited selection at the refrigeration area - if you like variety, I would not recommend this spot. They do however have your basics but the only meat I remember is one type of beef & pork. I got the Sichuan classic broth which was kinda spicy. I found my beef still a little tough and not cooked all the way. The broth here don't have as much flavor as I prefer.

Kimchi R2. Kimchi with Sliced Beef Flavor (韩式泡菜肥牛米线)
Shafei H.

The kind lady cooked me a giant bowl of kimchi beef rice noodles soup for 15.99 with so much juicy meat and ingredients I was so hungry and craving soup, her cooking makes me so satisfied the taste photo you see is after I was eating for ten minutes.... It is honestly a better deal then picking the ingredients yourself

milk o.

I really enjoyed the food, I got a spicy Sichuan base with some vegetables, rice noodles, ramen, and sliced pork. At first the only "complaint" I initially had was being so full from eating some healing food. But the thing that makes this a 1 star review is that I got sick right after. Not the usual sickness from spice, but a really terrible sickness where I was feeling all the symptoms of a quote on quote food poisoning. I should've known the signs from the meat being displayed with the lack of refrigeration. Choose at your own risk!

Tomato broth tons of umami flavor!
Curtis L.

Fresh food. Cooked to order. Tomato soup base is not vegan but really tasty as it has a pork broth taste and not just tomatoes and water. Service is fast and no wait. The atmosphere is very utilitarian with to go set up and seems a little too much inventory in window kitchen. Not really a place for a date but plenty of veggies and meats to get a warm hardy bowl of soup. First time eating ma la style so I over filled my basket and could not finish all of the food. Had a whole container for lunch the next day!

A6. Szechuan Spicy Soup ()
Leyla Y.

This is hands down my favorite spot for Malatang in San Francisco. They've got tons of options, and the broth choices are amazing. I'm hooked on the Sichuan spicy broth -- super flavorful and seriously satisfying. Just a tip: if you don't eat a lot of spicy food, check with the staff before ordering because it can get pretty hot. But if you love spice, this is the place to go. Ordering is easy, the selection of meats and veggies is huge, and it's perfect for nights when I don't feel like cooking. The staff are always friendly, the vibe is calm and relaxed, and the prices are very reasonable. In a busy city like San Francisco, it's rare to find somewhere that's both quiet and delicious -- this place checks all the boxes.

Szechuan Spicy Soup
Meiyi Y.

There was a fair variety of ingredient selection, but the meats and vegetables were not very fresh. I tried the new coconut chicken soup base. Unfortunately it tasted like the ordinary salted soup base. The spicy soup base was decent. The lamb skewer was fried and had a sweet coating. You can mix your own sauces on the side and get your own drink of tea or water. You would grab a table after ordering. The restaurant was fairly empty on a Saturday night so there were plenty of seatings available.

Linda Y.

It's okay but everything is pretty average, from the taste to the ambiance. This is a self-serve hot pot / malatang place with a lot of seating. I came by myself after I got desperately hungry in the area and got a tomato soup base self-serve hot pot bowl, adding in meat and veggies. There's not a huge selection but the quality of meat / seafood definitely looked suspect (I only got the former, and when cooked, meat was on the tougher side). The soup base is not flavorful. Service was fast when I went since no one else was in the shop. Tang Bar is definitely a big step above QingShu, and this doesn't come close to the quality of a malatang/hot pot in Asia - but it's fine for a quick meal option.

Yingping Z.

The place is clean, and the service is friendly and efficient .The ingredients are super fresh, from tender slices of meat to fresh vegetables, tofu, and even kelp knots, every bite was satisfying and well-balanced. The noodles soaked up the broth beautifully, making the whole bowl incredibly comforting. The portion size is generous, and the price is very reasonable for the quality .This is definitely the place to go. Highly recommend!

Dry pot for delivery is superb

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QingShu Reviews in Other Languages

Ask the Community - QingShu

Am I able to take my leftovers home with me in a to go container when I eat in, at the restaurant?

Hi . Yes. We can provide free to go container.

Does this place have outdoor seating during covid?

I dont think so. Have driven by a few times and it was closed. They had takeout for a while though. These things change as the city authorizes more parklets. Send them an email

When will they offer delivery?

Call them

Which broths do NOT contain any pork ingredients? I've heard different answers from different workers.

Hi Jennifer Thanks for you support.… 

Are there vegan soup base options? If so, which ones?

Tasty mushroom flavor. Or you can mention vegan with tomato soup base

Is the kimchi broth vegan or veggie? Thanks

It's not .

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Sobakatsu - Cold soba

Sobakatsu

4.4(311 reviews)
2.6 mi•Japantown, Lower Pacific Heights
•$$

Worth the wait! This small soba and tempura shop services up delicious fare in a casual ambience…read more We arrived about 45 minutes before opening and were just one-person shy of the first seating so we had to wait for a table to finish before settling in. I decided on their cold soba with shrimp kakiage and vegetable tempura. Heavenly! Their tempura batter is whisper light and crisp. My favorite surprise was a piece of crab tempura tucked into my selection. We ended our meal mixing in the hot soba broth. I would definitely return, and hope for a shorter wait!

Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

Photos
Sobakatsu - Inside

Inside

Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Sobakatsu - Cold soba + tempura

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Cold soba + tempura

Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

Daeho Kalbijjim & Beef Soup

4.5(2.4k reviews)
2.6 mi•Japantown, Lower Pacific Heights
•$$$

We thankfully didn't have to wait that long on a Friday evening -- I think our table was ready in…read moreabout 15-20 minutes at most which was surprising. Beware, they do close off the waitlist signup and will also completely close off the front entrance when they think they have enough guests to be done for the night. You can sign up via Yelp Waitlist online although this is not always guaranteed (we found that sometimes the system glitches and doesn't let you sign up because it doesn't believe that there is enough current wait?) The soups are super high quality and I think I will be coming back on the regular for the tendon seolleongtang in the future. As someone who is super involved in athletic pursuits, I gotta get my collagen fix in to prevent injuries and keep those tendons strong, and this is probably one of the best spots to do it. My GF had the spicy kalbi soup and also really liked it.

Really good Korean spot in Japan town ironically enough!…read more The meat was super tender and the dish overall felt very nutritious and hearty almost healthy in a way that I liked since it didn't make you feel super fatty or heavy. Service was great once you're seated. It's a bit loud. Minus one star because the waitlist likes to string you along. They will tell you there's on a few minutes left and then make you wait another 30 mins in front of the door.

Photos
Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

Beef rib with cheese and rice cake

Daeho Kalbijjim & Beef Soup - Su Yuk-Boiled Beef Slices

Su Yuk-Boiled Beef Slices

Daeho Kalbijjim & Beef Soup - Regular Galbijimm

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Regular Galbijimm

HINODEYA Ramen Japantown

HINODEYA Ramen Japantown

4.2(2.4k reviews)
2.5 mi•Japantown, Lower Pacific Heights
•$$

I don't care if it's tourist-y, I've tried every ramen place I can in the city and Hinodeya stays…read moremy favorite. I always stick with their Hinodeya House Ramen. I wish they kept the spice level adjustment option but you can add spice at the table. It's very fairly priced for the city and for everything you get, noodles are a great thickness, egg is always cooked consistently, menma is always just soft enough. And the staff is attentive. If you go during the weekend, especially around dinner time, you could probably expect a wait, but I've come to go during week nights and it's never an issue. Parking in J-town is probably my biggest gripe but we'll deal. I've also been to the Hinodeya in Chinatown, Union Square, and in San Jose near Valley Fair. All have been consistent but this one is my go-to. They once accommodated my party of ~14 people on a Saturday and we didn't wait longer than 30min.

Hinodeya Ramen House Ramen - $17…read more2x spicy miso butter corn ramen $21 Addictive garlic crisps that really added an extra umami and depth to the ramen. The ramen noodles are perfectly al dente, and the broth is salty and umami. The spicy miso butter corn ramen has a blob of butter and corn, which made it instantly flavorful. There was a bit of a wait because there was a huge line. Once inside, it was hard to flag down someone to provide us with menus and water, but after we got their attention, it was all good.

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HINODEYA Ramen Japantown - Inside restaurant

Inside restaurant

HINODEYA Ramen Japantown - Spicy Miso Ramen

Spicy Miso Ramen

HINODEYA Ramen Japantown - Crispy Chicken Karaage

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Crispy Chicken Karaage

Hed 11 - Shrimp Ceviche | @wha.eva.eats

Hed 11

4.3(132 reviews)
2.5 mi•Japantown, Lower Pacific Heights
•$$$$

Awesome experience overall. I left feeling full and really satisfied with the price, especially…read moreconsidering how many different dishes we got to try. Each dish came in just the right quantity, and it felt like there was a lot of thought put into every dish. Honestly, everything was delicious and worked really well together as a whole. The Hokkaido scallop was probably the best scallop I've ever had. It was a huge scallop that was lightly seared on the outside while still being raw inside, and the natural sweetness was incredible. The cabbage was another standout for me. It was perfectly crunchy with a great balance of savory and sweet flavors. The flavors throughout the meal definitely leaned more on the sweeter side, like the coconut curry with the scallop, the prawn salad dressing, and the cabbage sauce, but everything was really well balanced. I also really liked the guava sorbet. It was a perfect way to end the meal and paired nicely with the more burnt flavors of the other dessert. The presentation was really unique too, with all the plates and bowls having interesting shapes. The soup bowl especially looked like a giant clam shell, although it was pretty funny and slightly difficult to actually drink the soup out of. Definitely recommend.

really cute spot right in the heart of Japantown…read more everything that was served was delicious. drinks were refreshing and well made. the apple honey smokey rice was just strong enough with a satisfying sweet aftertaste. the lemongrass pandan was well balanced, the pandan was not overpowering, and very light. the highlights of the meal were the crispy rice in the fermented beef salad, the crab legs in the curry sauce, and the fermented apple in the duck leg Khao Soi. the one thing I wasn't a huge fan of was the red onion in the cheesecake dessert: it combined well but was not my preference for a sweet item. one hiccup is that although our reservation was set for a la carte, they assumed we were doing a tasting menu, and thus we waited for an extended period of time before we were served at all. waiters also assumed that my brother and i were partners, despite me listing in the reservation that we were celebrating his birthday, which is an awkward and offensive assumption to make. 7.5/10

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Hed 11 - Inside

Inside

Hed 11 - Thai coconut pancake with caviar | @wha.eva.eats

Thai coconut pancake with caviar | @wha.eva.eats

Hed 11 - Yuzu sake and lemongrass pandan

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Yuzu sake and lemongrass pandan

Bangkok Street Thai Street Food

Bangkok Street Thai Street Food

4.1(852 reviews)
2.6 mi•Japantown, Lower Pacific Heights
•$$

My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

===TL;DR=== - Tom kha gai soup with no cilantro…read more - Larb gai with cilantro on the side - Beef massaman curry - Thai iced tea ===TMI=== Oof. Where do I start? First and foremost, the interior was cool. It's giving hawker vibes with their vibrant color choice of chairs and tables along with neon signs. Street parking wasn't too bad either. I was able to find some meter parking and they're also just steps away from the japantown parking garage. Now onto the food... We tried ordering their chef special Bangkok braised pork belly rice dish but either the server said they're out or they don't make that anymore. I think if that was the case, it would've been nice to notify us when giving us the menu. Tom kha gai soup - not good. Couldn't taste any of the flavors cause it was extremely sour and that masked almost everything. There might be a slight coconut taste that'll come through but it was very weak. Larb gai - didn't think this dish can get messed up but it did. Again, all we can taste was the lime and extreme sourness. So sour the veggies didn't cut it. Also don't recommend. Beef massaman curry - the only dish that was actually decent if not good. Beef was super tender and the side of cucumber relish really helps cut some of the fattiness. Recommend. Thai iced coffee - it was overall ok. Again, less strong than I expect it but it wasn't too sweet. Really wanted to like this place for the vibes but it was just not it.

Photos
Bangkok Street Thai Street Food
Bangkok Street Thai Street Food - Papaya Salad and Waterfall Pork Salad

Papaya Salad and Waterfall Pork Salad

Bangkok Street Thai Street Food - STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

QingShu - noodles - Updated October 2026

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