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QingShu

3.7 (187 reviews)
ModerateNoodles, Chinese, Soup
Open • 11:00 am - 3:00 pm, 4:00 PM - 10:00 PM

Order QingShu Takeout or Delivery

QingShu Photos

Business Info

QINGSHU ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for groups
Dogs allowed

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Recommended Reviews - QingShu

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Reviews With Photos

Build your own bowls
Lizzie S.

Back in my day, more places gave you free tea. What happened? Luckily, QingShu still does!! I'm disappointed by some of the meh Yelp reviews. I hope my experience was better because QingShu adapted and got better, because I really enjoyed it! I came here with a tennis friend who has been here a few times with the tennis team, so she raved about it. It was kinda hard to get parking here on a Sunday night, but we got it! They had quite a few solo diners and a steady stream of customers on a cold, blustery Sunday night. It's not the cleanest place and it is certainly no frills, but I devoured my personal hot pot bowl! You walk in, pick up a bowl, and add your toppings. I thought their selection of meats and vegetables was very good. You pay based on weight, not item, so I loaded up on shrimp, enoki mushrooms, fish balls, and wood ear mushrooms. The spicy broth was delicious and hearty, with good complex and vibrant flavors. The spice was not overwhelming and complemented the protein and vegetables. I of course enjoyed making my sauce with their cilantro. This would be great for families--kids would love to make their own sauces and bowls! I was able to keep my meal below $18 and still go home with some leftovers! I tried so hard to not overdo my bowl and then be surprised by the price. Service was meh but didn't matter--I was a happy customer. Will be back.

Elma C.

Sichuan Chinese Malatang excellence. I had a pastry at arizmendi prior to walking in here for late lunch so I wasn't too hungry (just craving soup). Having said that, this place was exactly what I needed. I picked some shiitake mushrooms (one of my favorite textures), king mushrooms, fried tofu, puffed tofu, bok choy, rice noodles, seafood mushroom and Golden Hot&Spicy broth. I considered Classic Szechuan Spicy Soup but I decided to leave that kind of bravery to the spice pros.

Anh T.

I stopped by Qingshu with some friends over the weekend and tried their Tasty Mushroom broth along with various ingredients, including their lamb, beef, and udon noodles. The broth was rich, earthy, and was generally a good base for all the meats and noodles. The lamb and beef were tender and flavorful, and the udon noodles held up nicely without being too mushy. Overall, the dish was comforting and delicious. The place could be cleaner in my opinion, but the food made up for it.

Lesly M.

Service is kind and quick. Place has many seating and outside seating but has storage next to it. The selection is ok, but some meat started to brown on the sides. Some looked like it's been there for a while or not too fresh. I saw a piece of hair on the mushroom. I forgot to take a pic. However, the broths pretty good. Good sauce selection but the lids looked dirty or had crust on the surroundings.

Malatang in Szechuan Spicy Soup
Thu N.

Solid place to get a heaping bowl of piping hot soup with all your favorite ingredients on a cold day in the Sunset! price: ~$15/person - Snakehead Fish Soup: One of the recommended Nai Brothers soup offerings. At $20 for a small bowl, this was actually enormous and shareable between two people. It comes with pieces of white fish, cabbage, konjac noodles, and bean curd. Also comes with a bowl of rice, and pairs well with spices from the sauce station. - Malatang: The ingredients were definitely slightly more limited than other places I've been to, but the broth selection is extensive. I liked the szechuan broth, which doesn't taste overly oily and also isn't unbearably spicy. This place also offers self-serve hot tea and lemon passion fruit juice!

DIY bowls
Mandy G.

QingShu is located on Irving & 9th w/ street parking. It's a Chinese restaurant that specializes in dry hot pot - similar to Tang Bar if you've been to Stonestown. There isn't table service, as you just grab a basket, pick out your ingredients, then weigh it at the cashier and let them know if you want stir-fry or with a broth. They also have a self-serve drink station with ice maker, hot jasmine tea, water, and lemon passionfruit tea. I love the options! There is limited selection at the refrigeration area - if you like variety, I would not recommend this spot. They do however have your basics but the only meat I remember is one type of beef & pork. I got the Sichuan classic broth which was kinda spicy. I found my beef still a little tough and not cooked all the way. The broth here don't have as much flavor as I prefer.

Kimchi R2. Kimchi with Sliced Beef Flavor (韩式泡菜肥牛米线)
Shafei H.

The kind lady cooked me a giant bowl of kimchi beef rice noodles soup for 15.99 with so much juicy meat and ingredients I was so hungry and craving soup, her cooking makes me so satisfied the taste photo you see is after I was eating for ten minutes.... It is honestly a better deal then picking the ingredients yourself

milk o.

I really enjoyed the food, I got a spicy Sichuan base with some vegetables, rice noodles, ramen, and sliced pork. At first the only "complaint" I initially had was being so full from eating some healing food. But the thing that makes this a 1 star review is that I got sick right after. Not the usual sickness from spice, but a really terrible sickness where I was feeling all the symptoms of a quote on quote food poisoning. I should've known the signs from the meat being displayed with the lack of refrigeration. Choose at your own risk!

Tomato broth tons of umami flavor!
Curtis L.

Fresh food. Cooked to order. Tomato soup base is not vegan but really tasty as it has a pork broth taste and not just tomatoes and water. Service is fast and no wait. The atmosphere is very utilitarian with to go set up and seems a little too much inventory in window kitchen. Not really a place for a date but plenty of veggies and meats to get a warm hardy bowl of soup. First time eating ma la style so I over filled my basket and could not finish all of the food. Had a whole container for lunch the next day!

A6. Szechuan Spicy Soup ()
Leyla Y.

This is hands down my favorite spot for Malatang in San Francisco. They've got tons of options, and the broth choices are amazing. I'm hooked on the Sichuan spicy broth -- super flavorful and seriously satisfying. Just a tip: if you don't eat a lot of spicy food, check with the staff before ordering because it can get pretty hot. But if you love spice, this is the place to go. Ordering is easy, the selection of meats and veggies is huge, and it's perfect for nights when I don't feel like cooking. The staff are always friendly, the vibe is calm and relaxed, and the prices are very reasonable. In a busy city like San Francisco, it's rare to find somewhere that's both quiet and delicious -- this place checks all the boxes.

Szechuan Spicy Soup
Meiyi Y.

There was a fair variety of ingredient selection, but the meats and vegetables were not very fresh. I tried the new coconut chicken soup base. Unfortunately it tasted like the ordinary salted soup base. The spicy soup base was decent. The lamb skewer was fried and had a sweet coating. You can mix your own sauces on the side and get your own drink of tea or water. You would grab a table after ordering. The restaurant was fairly empty on a Saturday night so there were plenty of seatings available.

Linda Y.

It's okay but everything is pretty average, from the taste to the ambiance. This is a self-serve hot pot / malatang place with a lot of seating. I came by myself after I got desperately hungry in the area and got a tomato soup base self-serve hot pot bowl, adding in meat and veggies. There's not a huge selection but the quality of meat / seafood definitely looked suspect (I only got the former, and when cooked, meat was on the tougher side). The soup base is not flavorful. Service was fast when I went since no one else was in the shop. Tang Bar is definitely a big step above QingShu, and this doesn't come close to the quality of a malatang/hot pot in Asia - but it's fine for a quick meal option.

Yingping Z.

The place is clean, and the service is friendly and efficient .The ingredients are super fresh, from tender slices of meat to fresh vegetables, tofu, and even kelp knots, every bite was satisfying and well-balanced. The noodles soaked up the broth beautifully, making the whole bowl incredibly comforting. The portion size is generous, and the price is very reasonable for the quality .This is definitely the place to go. Highly recommend!

Dry pot for delivery is superb

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QingShu Reviews in Other Languages

Ask the Community - QingShu

Am I able to take my leftovers home with me in a to go container when I eat in, at the restaurant?

Hi . Yes. We can provide free to go container.

Does this place have outdoor seating during covid?

I dont think so. Have driven by a few times and it was closed. They had takeout for a while though. These things change as the city authorizes more parklets. Send them an email

When will they offer delivery?

Call them

Which broths do NOT contain any pork ingredients? I've heard different answers from different workers.

Hi Jennifer Thanks for you support.… 

Are there vegan soup base options? If so, which ones?

Tasty mushroom flavor. Or you can mention vegan with tomato soup base

Is the kimchi broth vegan or veggie? Thanks

It's not .

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San Tung - Original Dry Fried Chicken ($20/12)

San Tung

4.1(8.9k reviews)
0.1 mi•Inner Sunset
•$$

There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

After hearing countless people swear on their lives on San Tung's wings, I finally had a chance to…read moregrab them the last time I was in SF. I popped by about 15 mins before opening on a Friday and a short line quickly formed behind me. I'd say you probably don't need to wait though if you show up before 6PM. The real hack to skip the wait might honestly be to call in your order though as many to-go orders were bagged up by the time the doors opened. Dry Fried Chicken Wings: These are great don't get me wrong, but I'm not sure if I'd wait in a crazy line to pick these up. The wings themselves are on the smaller side, but pretty juicy and nicely cooked. The sauce is really quite sweet on the sweet savory scale and the sugar almost crystallizes on the fried skin to make for an ultra thick, satisfying crust. TLDR: skip the line by ordering ahead or arriving early. The wings are very very solid.

Photos
San Tung
San Tung - Noodles w/ Peanut Sauce ($18)

Noodles w/ Peanut Sauce ($18)

San Tung - Noodles w/ Peanut Sauce ($18)

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Noodles w/ Peanut Sauce ($18)

Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(479 reviews)
3.9 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

Photos
Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Sichuan cabbage (@joeynht)

Sichuan cabbage (@joeynht)

Four Kings 四大天王 - Sichuan cabbage

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Sichuan cabbage

606

606

4.6(633 reviews)
4.0 mi•North Beach/Telegraph Hill, Russian Hill
•$$
Family-owned & operated
Takes reservations

Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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606
606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

606

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Hon's Wun-Tun House - Hot Sour Soup

Hon's Wun-Tun House

4.1(727 reviews)
3.9 mi•Chinatown
•$$

Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

Beef brisket won ton noodle soup…read more One of ct's staples didn't recognize the place been too long. Definitely hit the spot but portions are a little small. Soup was delicious and their chili oil was definitely one of the best I've ever had might've killed the whole jar . Was eating with my eyes and we got "cherng fun" beef rice rolls. Don't do it. Not even close to dim sum style. Dumplings weren't too bad.

Photos
Hon's Wun-Tun House - Interior, there's more seating behind that partition.

Interior, there's more seating behind that partition.

Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

Braised Tofu + Seafood in Clay Pot

Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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E1. 港式鮮蝦雲吞麵 Hong Kong Style Wuntun Noodle Soup

QingShu - noodles - Updated October 2026

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