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    Go Chicken

    4.4 (60 reviews)
    Open • 11:00 am - 2:45 pm, 5:00 PM - 8:45 PM

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    Chinese broccoli w/oyster sauce + beef tendon wonton noodle soup
    Brad K.

    Came again, and I was pleasantly surprised and impressed! Great food, but I will say that the fried chicken was seemingly tougher than usual and harder to rip off the bone. Everything is reasonably priced and the Hong Kong/Guangzhou flavors definitely stand out.

    Grace C.

    Ordered the eggplant, green beans, beef brisket rice roll and fang sha chicken - all were pretty good. Place was clean, similar to last owner. Food came quickly. Service was typical Chinese. Pretty good. Will return for quick hk family style dinner

    Sand storm chicken
    Alisa G.

    Friendly staff, clean space and some of the biggest wings I've seen. I asked for the most popular wings to go and it takes about 15 mins. They were fresh, crispy and super hot. There's flavorful Paco crust on top thats savory with a hint of spice makes this dish addictive. Chicken is super juicy because they only use jumbo size. At $15 for 10 wings, I think this is a steal. In fact, this is great for parties appetizers or pot luck. I will be back! Yummy!

    Garlic green beans
    Michele T.

    Hubs loves fried chicken and wanted to give this place a try. We arrived at around 8pm on Saturday. Plenty of tables open. We were greeted and seated quickly. After reading some of the reviews, we ordered the following: 1) Garlic green beans - garlic flavor came through. Good. 2) Duck fried rice - Hint of truffle but missing that wok hei flavor and nothing in particular stood out. Pricey at $22 for what it was. 3) Sandstorm chicken wings - Salt and pepper flavor came through and these were plump wings. We all liked these. 4) Salted egg mushrooms - Mom's fave. Salted egg flavor came through and crispy. 5) Spareribs and ube - I liked the flavor of these ribs, although I would've wanted more ube as there were only a few pieces. Must note - everything arrived piping hot and the waitstaff were great in checking in on us and keeping our water glasses full. Kiddo wants to return for more chicken wings.

    Sand storm wings, beef brisket rice crepe roll, and caramelized spareribs with ube.
    Christine M.

    Perhaps we were starving but we ordered take out and demolished it all. We tried sand storm wings - I guess I'm a dry wing girl, while my husband is a saucy guy. It was nicely crispy and salty. tasty. Good with rice. Beef brisket rice roll - I've always wanted to eat this type of dish, but never got to, well I did this time and it hit the spot. I love the chewy...cartilage? tendon? stuff. the sauce was tasty and coated the rolls well. caramelized spareribs - I didn't love the flavor of this one but my husband ate it just fine. overall a good addition to our takeout list! The people working there seemed super friendly!

    Sandstorm wings
    Bailey L.

    Tried a few items from this place: Dry cooked chicken tenders with ube- I thought the chicken wasn't that great, it's a little bit spicy. I think would've been better if the chicken was more crispy, but it's on the soggier side. The ube was good though. Sand storm chicken wings - pretty good, juicy, flavorful, love putting the garnish into fried rice Honey glazed chicken wings - flavor is pretty good, but the wings are huge so although it's juicy, there isn't enough flavor inside Garlic string beans- good flavor and cooked well, goes great with the wings and fried rice Tomato beef fried rice with XO sauce- didn't see any pics of this on Yelp and it sounded good so gave it a try. The tomato was just diced tomatoes on top of the fried rice. It didn't add any flavor to it and did not seem like it belonged. Also didn't taste any xo sauce flavor Black truffle duck fried rice - pretty good, flavorful, better than the tomato beef fried rice Would come again and try other items on the menu.

    Truffle duck fried rice
    Victoria W.

    Had Go Chicken for dinner tonight and it was very tasty! Everything was so flavorful and my favorite dish was the beef stew with rice rolls - it came out piping hot and sizzling in a clay pot. We also ordered golden yolk mushrooms which were exactly what you imagine they taste like. The duck fried rice was also great. The chicken was good but could've been crispier. Finally, the restaurant is new and clean, and the service is enthusiastic and fast.

    Espresso spareribs $14.99
    Cathrin P C.

    Come Try Chicken -- that's what Go Chicken says in Chinese characters, if you're curious. Arrived shortly after 2pm on a Saturday. Placed order by 2:22pm, last of the 5 dishes we ordered arrived at 2:39pm and by 2:55pm, they were coming by a couple of times to check on whether we could pay for the bill -- this was rude and offensive behavior! I see they have a closing time of 2:45pm but if we ordered by 2:22pm and kitchen stopped cooking at 2:39pm, what's the problem with leaving us to enjoy the meal we paid for? We didn't need any service and I don't see how we were an inconvenience to anyone. If they really want everyone to be out the door by 2:45pm, then they shouldn't accept anymore dine in orders after 2pm. I chewed through my food so fast that I felt like I was getting indigestion! Also don't be a sucker for their scallop noodle $20.99 -- I should've called them over to find a scallop for me -- just find one!! The whole plate of noodles tasted bland with no flavor. Check out my pics. Their so called Bang Bang chicken $14.99 is basically General Tso sauce -- nothing banging about it. The espresso spareribs $14.99 remind me of the dimsum I once had at Koi Palace many years ago but these spareribs were a little tough to chew. The only highlight was the sandstorm chicken $14.99 and golden egg yolk mushrooms, although definitely not worth $12.99 -- two dollars worth of white mushrooms fried with some egg yolk batter. So rude to rush us, especially since the last dish arrived at the table at 2:39pm. I've dined at plenty of Asian places that don't do this even if they close in the middle of the afternoon. 50% tip taken off for the rude behavior

    Dry cooked spare ribs
    Ryan R.

    Finding parking was easy since there's plenty of metered spots nearby, and we had no trouble grabbing a table when we rolled in at 11:00 AM on Saturday. The setup is a little unique--you order the food via a QR code, but you still pay through the server. We tried the garlic green beans, seafood crispy noodles, and the dry cooked spare ribs with ube, but the spicy wontons were the real winner. Everything was solid, though I'm curious to try the dry cooked chicken next time to see how it stacks up against the ribs!

    Sand Storm Chicken Wings 4/4/26
    Sandy L.

    Small and organized spot with amazing service! One of the ladies wearing eyeglasses was so friendly, she recommended the Beef Brisket Stew Rice Roll and even showed us a few to-go orders. Service like that really makes a difference. We tried four dishes: Golden Egg Yolk Mushroom - hands down the best dish ever! Unique, crisp, full of real egg yolk flavor, and not salty. Loved it so much we could easily eat it as a snack. Sand Storm Chicken Wings - super crispy and huge portions (10 pieces for $14.99!). Incredible value for the Bay Area. Caramelized Spareribs with Ube - visually striking and unique. The spareribs are already marinated with savory flavors, but the caramelization wasn't sweet enough to balance them. Still an interesting and creative dish, just slightly too savory for our taste. Beef Brisket Stew Rice Roll - unfortunately our least favorite. Too salty, beef overcooked and falling apart, with very little meat. Overall, the mushrooms are a must-try, and the friendly staff makes this spot a joy to visit. :)

    Nicole N.

    My family ordered some food for take out today, still very yummy with big portions, great value :)

    Menu March 2026
    Benny W.

    We were greeted and seated by a waitress upon entering the restaurant. They have an extensive menu. We ordered the Black Truffle Duck Rice, Seafood Crispy Noodle, Sand Storm Chicken Wings, Caramelized Spareribs With Ube, Espresso Spareribs, Sauteed Green Beans, Honey Glazed Walnut Shrimp With Cranberry Aioli, and Jasmine Tea. Our food came out in a timely manner. The Black Truffle Duck Rice, Seafood Crispy Noodles, and Espresso Spareribs were ok. There weren't anything special with these three entrees. We couldn't really taste the Espresso in the Espresso Spareribs. The Sand Storm Chicken Wings were piping hot when they got to our table and they were flavorful. The Sauteed Green Beans and Honey Glazed Walnut with Cranberry Aioli were tasty. The prices were fairly reasonable and they were generous with the portions. We will be back to try some of their other entrees.

    Egg yolk mushrooms
    Crystalin B.

    Wow, the food here was so good!!! We ordered over the phone and everything was ready in about 15-20 minutes. We tried the Sandstorm chicken wings, egg yolk mushrooms, and chicken tenders with ube. The Sandstorm wings were tasty and crunchy - definitely a solid classic chicken wing but probably not something I'd personally order again. The chicken tenders with ube was so good! The flavor was on point and caramelized which made them perfect over white rice. The chunks of ube paired surprisingly well and added a nice touch of sweetness. Definitely a must order! My favorite was the egg yolk mushrooms. They were battered perfectly with the ideal crunch and had that rich savory flavor I always crave. I'm definitely coming backto try more dishes from their menu!

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    Ask the Community - Go Chicken

    Do they have gluten free entrees?

    Generally, probably not...

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    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(477 reviews)
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    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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    Four Kings 四大天王 - View of kitchen

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    Go Chicken - chinese - Updated October 2026

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