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    JJamPPong

    4.7 (637 reviews)
    ModerateChinese, Korean, Seafood
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order JJamPPong Takeout or Delivery

    JJamPPong Photos

    JJAMPPONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Recommended Reviews - JJamPPong

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    fried chicken garlic flavor
    Jeff H.

    Another great meal at JJamPPong. Their Korean Fried Chicken ("KFC") is the best in the area. The wonton soup pairs well with the KFC as it lightens the calories count. The garlic string beans dish has a nice snap to it. Their dishes has a home cook vibe to it. Good job chefs at JJamPPong. It is a treat to eat at Korean family owned restaurant.

    Mongolian Beef
    Madel R.

    Hands down one of the best in the city, this place is truly a gem. They do get pretty busy, but that just speaks to their quality, taste, and generous portions. Add in great service and friendly owners, and you can tell they genuinely care about their customers and the food they serve. It never misses, always consistently good. We've been coming here for a couple of years now, and whenever this is the lunch or dinner option, it's always a quick yes. We've tried quite a few dishes here: the honey walnut prawns, salt and pepper pork loin, salt and pepper prawns (so good), shrimp fried rice, and their regular chow mein with beef or shrimp, honestly all 10/10. But our definite go-to is the Hong Kong-style chow mein and the Mongolian beef. The portions are generous and usually feed us with some leftovers, which is always a plus. Pricing is fair for the quality and portion sizes. The place is clean. The only downside is parking, it's street parking only, so it can be a little tough to find a spot sometimes.

    Rebecca C.

    Korean spicy crab! A must have when you come here. The fried chicken wings and also the hanover soup is soooo yummy! I came here with my sister, nephew and niece and we loved it there! Can't wait to go back again.

    Jjamppong
    Ken C.

    Delicious I was surprised at the food at this unassuming hole in the wall. There were plenty of seats when we came in on a Sunday night. Their menu seemed to have the classics + a few other Chinese dishes, but we didn't bother with those. We ordered and the food came out fast. *The Tangsuyuk came out first. Lots of crispy tender pork but the sauce was really special. Not too sweet with just the right amount of thickness. *The namesake jjamppong was hot and very spicy, but in a pleasant way. It could have used a little more seafood but the flavor was very on point. *Can't forget about the jajangmyeon. We tried both the beef and the seafood + beef. Both were excellent. The sauce is thick and rich and grappled onto the noodles. The service? attentive. Prices? great. Will def be coming back

    Clams
    Jean L.

    Happend to be near this part of town and it was dinner time. Parking can be difficult in this area, bring your patience. This restuarant was tasty and service was fantastic. I don't usually have high standards for service at traditional Asian restaurants, but this one was genuine/friendly, quick, and efficient. I was impressed with the green beans in garlic sauce. The green beans had a nice crunch and weren't greasy. I truly tasted the garlic flavor, but it didn't overpower the dish. The clams tasted fresh and the chives/sauce paired nicely. Their famous jajang mein noodles had a nice chew, not soggy. They had enough sauce with bits of various ingredients that all went well together. Prices are standard compared with other similar restaurants. The ambiance was cozy and clean. There were a few tables available for large parties of 8-10, but probably best to come in small groups. Will definitely dine here again in the future. #31/2025

    Jajang Mein
    Darci K.

    Go out of your way to dine at JJamPPong. Seriously, no matter where you are in San Francisco, this is a place that is worth checking out! Located in the mission district area, this is authenticity at its best. It's a lovely mix of Korean and Chinese delightful and delicious dishes. We've been here several times because it's that good. The dining room is small, but it's clean and the staff is very welcoming. Outside of outstanding food, here's what I absolutely love. The way they package to go orders. Yes, you read that correctly, the way they packaged to go orders. This alone outside of as I mentioned the delicious food, is a reason to dine here. The to go orders are vacuumed sealed, ensuring freshness, warmth, and the ability to reheat if need be the items. I absolutely plan on going back, again! Because there are so many dishes that are on the must try list. The double fried garlic chicken wings are so tasty! I wish they had a little bit more of the garlic sauce, and plan on requesting that for my next visit. The wings are super generous size. Not those small flimsy wings that you might find elsewhere. Perfectly crispy and perfectly moist meat. Just so delicious! My new favorite and go to is the JaJang Mein. It absolutely takes me back to Korea. This is comfort food at its finest, and I'm telling you this is the place to have it! The black bean sauce with bits of pork, and veggies, and the noodles, it makes my mouth water just at the thought of how good this incredible dishes. Don't let the coloring of the sauce dissuade you. I'm telling you it's fabulous! Parking is impossible because, San Francisco. Make the effort. Make the push. Go and try all the food. Seriously you can't go wrong. And again, if you don't wanna dine in, the way they package everything to go makes it even more tempting. You can even call in your order!

    Seafood Jjamppong Jajang Mein
    Rachel H.

    The area surrounding JJamPPong is maybe a little bit sketch, but the interior is clean and put-together! We ordered the jjamppong (seafood noodles) and the black bean noodles, which were tasty and well-portioned. I thought the sauce could have been a bit saltier or flavorful, but that could just be my own tastebuds. Service was kind and quick! A wonderful Sunday lunch experience

    Jajang Mein
    Alina L.

    I've been craving JjamPpong and I finally had the chance to visit again after more than a year. This place is still SO good, with big portions that are reasonably priced. I usually order the spicy marinated crab but came for lunch this time, and ordered seafood jjamppong, chicken wings, and garlic green beans. It seems that they have hired more people to help out with the restaurant, and I was grateful when the server would come by to help us refill our tea and water. Looking forward to coming back again in the near future!

    Combination fried rice
    Steve D.

    Everything came out hot and flavorful. The compao shrimp was packed with veggies and had the perfect kick. The tofu dish was rich and soft, and the fried rice was cooked just right -- not oily, full of eggs and veggies. The wonton soup was super comforting. Also first time trying the Raw marinated crab and it was very good also the service was amazing. Portions are generous, the food tastes fresh, and it's a solid place to come with family or friends. Cozy, casual vibe -- definitely a spot I'd come back to.

    Seafood Jjamppong
    Tully Y.

    Delish and good service . Wow , let me tell ya . This good, this good food right here,

    Sweet & Sour Pork/Tangsuyuk Pork
    Jason X.

    What a fun hidden gem in the Mission! I never had raw crab before and totally did not expect something so soft, creamy, and tasty. The spice did kick my butt though so we got some extra rice and lots of water. The jajang mein was solid, not amazing. The sweet and sour pork was good and fried really nicely (not too greasy) - it felt like I was eating protein fries. Great service.

    Jjamppong
    Miranda L.

    Went over at around 6:45 pm on a Monday and we got a table for 2 immediately. The restaurant is pretty small but the seating isn't too tight and it is a quiet place to get dinner. They have a variety of Korean and Chinese dishes which are unique and also some specialties like the Jjamppong and Spicy Raw Crab. Jjamppong - I had been wanting to try this dish and it was packed with flavor. The spice and tangy flavors came through very strongly, loaded up abundantly with the noodles and mix of seafoods which were all cooked well. Tangsuyuk - I typically really enjoy the Cantonese style of sweet and sour pork and this one was a cool variation of that. It was sweet, sour and a refreshing break from eating the more intense jjamppong. It was different with the pork being fried and the crunchy vegetables. From the generous portion sizes to the flavors, I would definitely come back and try some of their other dishes.

    Crispy Garlic Beef
    Jillian P.

    This spot is a hidden gem! You don't usually find many filling and affordable Chinese-Korean places in the city, but this restaurant is one of them. The ambiance is nothing particularly special, but the food is comforting and delicious. Our go-tos are always the jajang mein, tangsuyuk, and crispy garlic beef. Plenty of other good dishes here too, but I highly highly recommend the jajang mein. I've come here often with my family for Sunday lunch and we never have an issue getting a table. Service is fast and the waiters are so nice, always refilling our picked radish. Bonus: they give gummy bears with the bill. Lowkey wanted to gatekeep this place but it deserves so much love !

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    Page 1 of 16

    JJamPPong Reviews in Other Languages

    Ask the Community - JJamPPong

    Is it hard to find parking nearby?

    Yes

    Do you take reservations?

    they don't but when/if you do go, there's going to be a paper waitlist where you will write your name + party and they'll call/cross off names accordingly when tables free up.… Read more

    This place used to deliver to my Workplace and it suddenly stopped (because its too far). Really love the food but sad I can't get it at work anymore. (Burlingame)…

    Thank you for the question. I didn’t realize it was stopped. It should work now. We just expanded the delivery range on DoorDash.

    Is there Jajang Mein with no pork?

    Hello there, great question but unfortunately it’s made with pork.

    Do you have brown rice? if not, is it ok if i bring my own for dine-in?

    Sorry…. We don’t have it

    Are there vegetarian/vegan options?

    Hi! Claire. Yes we have it. Vegetable Deluxe… Read more

    Do you do outside seating for dining?

    There is no outdoor seating.

    Can you please add spicy raw crab to your delivery app? Looks delicious, and I'm eager to try!

    Sure thing , thanks for the request.

    Are your noodles for the jjajang egg based?

    Hi ! Mindy To Answer your question our noodle ingredient are wheat, corn starch, salt, Acid, Sodium Lactate, water… Read more

    Is there dine-in or just take out?

    Hi We do both ..

    Don’t See Your Question? Ask Away!

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    San Tung

    San Tung

    4.1
    (8.8k reviews)
    3.7 mi
    $$

    ordered: wings, green beans, black bean noodles, bok choy, honey walnut shrimp, and shrimp fried…read morerice. highlights: literally everything. im not a big fried rice but they put something in it that had me spinning the lazy susan often to get another spoonful. The black bean noodles and wings are always a hit (hot and fresh). service: they were fast at first and then getting the bill took a bit but you just have to flag them down. misc: we came in around 2pm on sat with a group of 15 and got seated really fast! maybe it was luck haha. they also have two bathrooms in the back. parking can be tough but i don't usually have to walk more than 10-15 mins.

    The dry fried chicken wings were on my top 10 things to try in SF when I moved here, so of course…read morewe had to order them, along with the black bean noodles. San Tung was one of the only busy spots on Irving Street during a weekday lunch hour, which felt like a promising sign. We were seated pretty quickly at a large round table across from two other diners, which was totally fine. And after looking around at everyone's tables, it was clear that these two dishes were the most popular items. Since this was my first time trying the dry fried chicken wings, I was surprised that they came out coated in a thick, sticky sauce--so not necessarily "dry" in the way I expected. Flavor-wise, they leaned more sweet than savory. I think this dish would be a big hit for people who enjoy sweet and sour or kung pao-style chicken, which isn't usually my personal preference. My husband definitely enjoyed them though, so I can see why they have such a loyal following. The black bean noodles were warm and comforting, with a nice homey feel. The sauce had good flavor, although I thought it leaned a little bland and wasn't quite as thick or rich in texture as I personally prefer. Overall, San Tung was a fun spot to finally try, especially given how much hype surrounds those wings. I'd definitely come back with a bigger group of friends so we could order more dishes and get a better feel for the menu, but I probably wouldn't come back on my own for anything in particular.

    Photos
    Inside
    Inside
    Garlic string beans
    Garlic string beans
    Chicken wings

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    Chicken wings
    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    5.9 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    6.4 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    Palette Tea House in San Francisco is always a pleasure to work with and visit for dining with my…read morefamily. I recently had the opportunity to work with their team again for a wedding at Fort Mason, and I've also DJed a wedding reception at their San Francisco location. Both experiences were excellent. I've DJed hundreds of Chinese style banquet wedding receptions and the staff at Palette Tea House are always on point with their food and service. Their staff is friendly, professional, and very easy to work with, which makes a big difference as a vendor in the wedding industry. They consistently provide great service, a welcoming atmosphere, and amazing food. I've also eaten at this location a couple of times with my family, and the food has always been really good! Their dim sum is especially good! Whether you're dining in or hosting a special event like a wedding reception, Palette Tea House does an amazing job everytime. I definitely highly recommend them!

    Next-level, elevated dim sum experience! From the moment we walked in, we were blown away by the…read morebeautiful ambiance, vibrant colors, and stylish décor. Every detail created such a warm and inviting atmosphere. The food was absolutely exceptional. Every dish was beautifully presented, fresh, flavorful, and unlike any dim sum we've had before. You can truly tell the chefs take great pride in every plate. A special thank you to our server, Henry, who made our experience even better. He was incredibly professional, friendly, attentive, and extremely knowledgeable about gluten-free options, which gave our family complete confidence dining there. As someone with multiple food sensitivities and a husband with celiac disease, that level of care means everything to us. If you're looking for an elevated dim sum experience with outstanding food, impeccable service, and a gorgeous atmosphere, this is the place. Highly recommend, and we can't wait to return!

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    Palette Tea House
    Palette Tea House
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    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (687 reviews)
    5.9 mi
    $$

    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

    Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist…read morefor an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    JJamPPong - chinese - Updated July 2026

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