Came here for a quick lunch and ordered the pineapple bun with egg and chicken and that was pretty good! It came with gloves for you to eat so that was very nice and attentive. I also got the HK milk tea but didn't try the xxl boba that they're known for. Next time I want to come back to try the kiln chicken! read more

The food at Ah Ma's Kitchen was so yummy and flavorful! Everything was well seasoned and paired perfectly with rice. The service was also really nice and attentive--they were quick to help whenever we needed something. We came right when they opened, so the wait wasn't bad at all. I also really liked their grass jelly boba! It's a unique combination, and it goes surprisingly well with the HK-style milk tea. Definitely something I'd order again. Overall, a really satisfying meal! read more

Ah Ma’s kitchen - Beef Brisket Casserole Mongolian Beef Ice HK Style Milk Tea - Asian Fusion Near Me - San Francisco, California

Lemon tea iced - 3/5, strong but also very sweet Hk milk tea hot - 3/5, also strong but sweet Pineapple bun chicken sandwich - 5/5, chicken was juicy and pineapple bun was crispy. Would def get this one again! Wonton noodles - 5/5, good wonton with lots of flavor and chunks of shrimp. I like that the wonton has a bite to it and is not all ground together. Noodles are typical wonton noodles and soup. I think next time will get the wonton alone Salt and pepper Chicken wings - 4/5, good salty flavor and nice batter Garlic string beans 3.5/5, a bit too flavorful but yum read more

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This is my first time here at Ah Ma's Kitchen. The food is good I like the Deluxe Chow Mien Noodles it's has shrimp, chicken & pork. And also I'm loving the Honey Walnut Shrimp too. I recommend y'all should try it. It's a small place to eat but it's worth eating some of this delicious Asian food. read more

Dropped by for a late lunch on Thursday. Despite the 3 other tables, the place was relatively empty. For a party of 2, we were seated immediately. What we got: - Kiln Chicken, half [3/5]: Decent, but gets salty after a while. The kind of chicken dish that makes you want scallion ginger sauce to go with it! - Scrambled Egg and Pork Bo Lo bun sandwich [3/5]: Pretty decent. Pork was crispy. The pineapple bun added some sweetness to the sandwich's savory interior. It was a bit dry overall and needed more sauce, but all in all, it was decent. - Shrimp Wonton Noodle Soup [4/5]: The wontons were superb! Savory, full of umami, with a slight sesame oil flavor. Would recommend getting the shrimp wontons themselves! All in all, a very homey vibe. Hong Kong milk-style milk tea was solid, though on the sweeter side despite asking for low sweetness. Comes already in a to-go cup, which is a plus, as we rarely finish our drinks and often ask for them. read more

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Solid place to eat! Very homey. Weekend lunch is not too busy. Not many tables, but not long of a wait. Order the wonton noodle soup (14.95), XXXL boba ($6.95) and kiln chicken ($17.95) The kiln chicken is juicy and flavorful. The employee helps with deboning the chicken at your table. The noodle soup had small dried shrimp to add to soup flavor, the wonton contains a mix of pork and shrimp. XXXL boba is grass jelly, but the milk tea was aromatic. My favorite had to the wonton noodle soup because it has a perfect balance of items and it was delicious. read more

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Solid food at very decent prices. Kiln chicken is a must; the meat is super flavorful and juicy. It comes out piping hot and they break it up for you at the table. Our fave dish surprisingly ended up being the Beef Chow Fun. The noodle was extremely flavorful and had a ton of textures from all the veggies, egg, and beef. Highly recommend this one as well. Curry Beef Brisket had a ton of beef, as well as onions and bell peppers. They aren't skimpy on their ingredient portions at all. The curry itself was quite mild in flavor--I could have done with a bit more salt. Garlic Green Beans were alright. We like our green beans a bit crunchier; these were pretty soft. Our least favorite dish had to be the Shrimp Wonton Noodle Soup ): The wonton itself was quite good, but the noodles and broth were extremely bland. Defo disappointed in this one. Our food did come out one by one, with quite a bit of time in between dishes, which meant we couldn't eat everything altogether until twenty five minutes after receiving the chicken that came out first. We noticed other tables having their dishes come out staggered as well. Overall, we enjoyed our meal. Not sure if I'd return, but definitely glad I came to try out the kiln chicken. read more

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We were looking for a Hong Kong-style café while in the Richmond District, and our friend suggested we try Ah Ma's Kitchen. We got lucky and found parking right in front. The restaurant was brightly lit, clean, and casual. We arrived around 7:30 p.m. on a weekday evening and had no trouble getting a table. *** OUR PICKS *** SALTED EGG YOLK GREEN BEANS ~ Our party felt the green beans weren't fresh and may have been frozen since they were all cut so uniformly. The salted egg yolk flavor was enjoyable, but the beans lacked the crisp texture of fresh green beans. 3.5/5 FRESH CUCUMBER SALAD ~ The cucumbers were refreshing, but they didn't seem to have been marinated long enough. We were expecting more of that tangy, garlicky flavor. It needed a bit more seasoning to give it that extra punch. 3/5 KILN 1/2 CHICKEN ~ Ah Ma's is known for its kiln chicken, and it definitely lived up to the hype. It was the best dish of our meal! It was juicy, tender, and served piping hot, so HOT that the server even wore two pairs of gloves to handle it! 5/5 We were planning to order the pan-fried noodles, but our server let us know they were no longer on the menu, which limited our choices. I wish I had better things to say about Ah Ma's Kitchen. The kiln chicken was excellent, but hopefully they can improve on some of the side dishes for a better overall dining experience. Based on what we've tried, I'd recommend sticking with the chicken. read more

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This place is going viral right now for their XXXL Boba Milk Tea and their Pineapple Bun Sandwich, but personally my favorites were the Stir-Fried Black Pepper Beef Macaroni and Salted Egg Yolk Green Beans! Cooked perfectly. So flavorful and delicious! These are MUST TRY items in my eyes!! The tableside hand-torn Kiln Chicken was really flavorful and saucy! A little on the dry side, but really tasty. Some of my friends really enjoyed the Mapo Tofu, Honey Walnut Shrimp, and Beef Chow Fun! Everything we ordered was a hit! I was shocked to see they even have bitter melon on the menu. We called ahead to reserve a table for 16 people and the staff were super accomodating despite being crazy busy on a Friday! I will definitely recommend this to more friends and dine here again! read more

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My friends and I wanted to try this place for the XXXL boba which is essentially grass jelly in the shape of a very large boba in a milk tea drink. The flavor of the jelly was alright but it was fun to eat it as if it was a large boba. Items ordered: - Shrimp wonton noodle soup: Can't go wrong with a wonton noodle soup. This dish tasted great and would be perfect for a cold or sick day. - Hot and sour soup: Great sour flavor. Easily shareable for 3-4 people - Garlic string beans: A little oily but overall had a good flavor. Lots of string beans in the dish - Half kiln chicken: The signature dish of the restaurant! A staff member brings it out wrapped in foil and prepares the dish at the table by removing the bones and getting as many pieces of meat. Would get again! - XXXL boba milk tea: Recommend getting if it's your first time to experience eating the XXXL boba and sharing with 1-3 other people! read more

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What came first the chicken or the bun? The age old question . At this location it seems like the chicken is the star of the show and the bun is the supporting cast. It seems many people talk about the best chicken sandwiches in the city but overlook which ones are the most unique. There is a place which uses one of my favorite buns. I usually eat the buns by itself but when you put a chicken breast or chicken thigh in between which makes a major difference in flavor. The sweet and savory kicks in and makes it delicious. Located on Clement street it's called Ah Ma's Kitchen. Walking on the streets of San Francisco inland and not by the Bay or in the Bay on Clement street there a lot places to get buns in SF. One place serves a chicken sandwich with Hong Kong style buns. I got the Scrambled egg and Chicken Bo Lo Bun sandwich. It was tasty and with a not too sweet bun and the savory mix of chicken made the combination amazing. The egg and chicken combined with soft a bit sweet Chinese pinneaple bun makes this chicken sandwich different than most chicken sandwiches in SF and a must try because Ma and Ah Ma knows best. Take a Spring stroll is almost ending although Summer feels like it already "begun" with this weekend heatwave San Francisco experienced lots of "sun"especially when there are lots of events in the city in the month of June to enjoy and have some" fun"and also enjoy an unique chicken sandwich in between a "Cantonese bun" Some stories on social media saying you from the San Francisco Bay but live not in SF are "fiction " a total "contradiction" there is a fair "distinction"because last I checked the restaurant is located inland on the streets of San Francisco not the Bay is where you find "Ah Ma's Kitchen" read more

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Food is okay, the hype is definitely there Tried the XXXL boba milk tea and it was slightly disappointing in taste with the giant 'boba' being made of grass jelly missing the mark on the texture The sweet and sour pork was dry while the hot and sour soup fell flat in flavor The redeeming dish was the stir fried black pepper beef macaroni Maybe I ordered the wrong things? read more

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I came here for the viral chicken sandwich on a pineapple bun. It was pretty bad. the meat was chewy, the bun was dry. I ate about 1/4 of it and gave up. Avoid. read more

Ah Ma’s kitchen - Viral chicken sandwich-DO NOT ORDER. Kinda gross - Asian Fusion Near Me - San Francisco, California

Stopped by Ah Ma's Kitchen on a Sunday afternoon and there were already 4 parties ahead of us on the waitlist. We ended up waiting about 20 minutes before being seated, which wasn't too bad for a weekend crowd. For ordering, they give you a big physical menu to look through, but you actually place everything through a QR code at the table. Once the order was in, the service was pretty quick. They are known for their Kiln Chicken, which came out last. They actually have someone bring it to the table to open it up and break it apart right in front of you. To be honest, it didn't look all that appetizing while they were tearing it apart, but it tasted pretty good in the end! Everything else we ordered was really good too, and the portions were solid enough that we had some leftovers to bring home. read more

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Came to Ah Ma's Kitchen and enjoyed it! We ordered several dishes to share and all of them were pretty good! We started off with the XXXL boba because why not? Turns out, the boba is actually grass jelly which is nice because that's a little more refreshing and generally easier to chew. It also pairs well with the robust HK milk tea. Having said that, if you were looking for a boba experience, it will leave you pining for that chewiness. Next came the salted egg green beans, kiln chicken, and black pepper beef macaroni. Honestly, all of these are recommended. The beans were crisp but very bold with that salted egg yolk flavor. The kiln chicken is essentially XL foil wrapped chicken from dim sum but I can appreciate the table side presentation to really highlight how tender the chicken is. I did find the "special sauce" or jus to be a tad salty though. As for the macaroni, I applaud their use of a gluten free pasta. The springiness of the noodles were really good and ironically I had a second version of this later in the evening (despite never seeing it ever before?) with regular semolina pasta and Ah Ma's was world's better. We also added the spicy wontons which came sitting in this mala soy sauce that was really good! Would have as a dip for everything! As for the pineapple bun sandwich, it was just okay. I personally could have used more mayo to give it some unctuousness. It was pretty dry sandwich in my opinion. The lettuce and tomato also didn't pair well with the pineapple bun and detracted from the experience too in my opinion... All in all, I would come back if I'm in the area. read more

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Everything was delicious! We were especially surprised by the stir fried black pepper macaroni, it was savory, and had that wok flavor. We came for the xxxl boba and juicy chicken. The boba is grass jelly, while fun we found the jelly to be a bit bland. The milk tea itself wasn't as strong as we would have liked but still a solid drink! The chicken was juicy and the staff even removes the bones for you at the table! Note that they only serve half chickens if you want to reserve a whole chicken be sure to call ahead! The fried rice and porkchop pineapple sandwich were unexpected hits. The fried rice comes with lettuce for that crunch! read more

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For Mother's Day ( Sunday ) lunch with 11:30 am reservation, fortunately we ( party of 9 ) were able to have reservation and got seated right away. When the time we arrived, there is a crowd for waiting list. Inside setup just like its name, very home / grandparens' house, neat and clean. The chicken is juicy and flavorful, a bit too salty for me. The rest dishes are flavorful as well, but a bit too salty for me, glad the service is good enough to keep filling water for me, with water, I can enjoy the food. The clay pots we ordered had very similar flavors/tastes, even ingredients. The XXL boba milk tea was fan to have, taste wise more like honkong milk tea. If your appetite tuned for hongkong cuisine, then you will surely enjoy it. The restaurant is relatively small, limited seatings, also you need to be lucky with on the street parking ( that is typical SF). The food portion is on the small to medium side, the surprising Mother's Day small gifts made the overall experience bumped one star, food quality and value 3stars, extra one star for the service. read more

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Came for dinner and the inside is super cute with nice lighting. I loved seeing people of all ages inside, it wasn't just trendy for the younger crowd. It was easy to order on the app and everything came out so quickly. We got the beef chow fun and the kiln chicken. The chicken was amazing. Tender, juicy, and so much flavor. The chow fun was also good with nice tender slices of beef throughout. Excited to bring more people back next time! read more

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Came for lunch on a Friday around noon and it was packed. We got seated and were served pretty quick, and we got our food in good time as well. There weren't too many servers but they were working hard. We ordered the stir fried black pepper beef macaroni, spicy wontons, half chicken (and a bowl of rice on the side), and an iced Hong Kong milk tea. The half chicken was my favorite - juicy and savory, five spice seasoned, with the sauce going perfectly with the side of rice we ordered. They debone the chicken for you which is nice. The stir fried black pepper beef macaroni had good flavor and went down easily, albeit a small portion. The spicy wontons had a strong ma la flavor but the sauce was quite sweet. Iced milk tea was good. Seating is comfortable and service is friendly. read more

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Another example of how social media misleads you. My friends and I saw a lot of social media post about this place and decided to give them a try. Pack your patience when you come because the wait was over an hour . When we finally got seated the server told us the kitchen is closing sopk and we had to order in the next 10 mins. So my friends and I had to scramble to order. Here's what we ordered and the ratings 5/5 - klin chicken -half. - the chicken came out piping hot and it was the most juicy and tender kitchen I've ever had . This reminded me of the foil wrapped chicken that I used to get as a kid at dim sum restaurants. 3/5 - stirred fried black bean macaroni - this one was ok. I felt the macaroni wa overcooked. 3/5- salt and pepper chicken wings- this was good but it really didn't taste like salt and pepper. 4/5 curry fish balls - reminded me of the ones in Hong Kong where you can get it on the streets 3/5 Chicken fried rice - a little bland 4/5 shrimp wontons with noodles - pretty good , but it wasn't enough for four people to share. It would be perfect for two people to share . 2/5-xl boba tea - where's the tea ? It was pretty watered down and the grass jelly was just ok. I'm glad we got to try this once. However , I think next time I'll just see if I can get the chicken togo. read more

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Social media really blew this place up, I see a long line on the weekends, but during the weekday for dinner, there's no line! The restaurant is pretty small so that also explains the line. Everything on the menu looked delicious and will definitely be back to try other items like the wonton noodle soup! Pork and egg Pineapple bun sandwich - the bun was a lil too toasted and made it hard to eat, it was hard and too crunchy. If it was fresh it would've been good. The egg was so soft and the pork was juicy and thick. I think it could've been a favorite if the bun was fresh, but maybe it's because we got it for dinner and it was the end of the night black pepper beef macaroni - al dente macaroni with yummy black pepper flavor, with tender beef and peppers in it, loved it! half kiln chicken - was piping hot and so delicious! it was so juicy and tender, and the servers tear the chicken apart for you. Definitely scoop the sauce/juices at the bottom, it almost tasted like ginger scallion sauce on the chicken but better garlic green beans - classic and standard, tasted great! I think they also have salted egg york green beans which is interesting XXXL boba milk tea - SO GOOD but I couldn't sleep after. I love that it wasn't too sweet and the "boba" is actually grass jelly, which I prefer over boba right now. If the giant bobas were actually bobas, I think that would be overwhelming and not good read more

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We came here on a Wednesday night around 530pm. It was empty when we first got there but by 6 pm l the restaurant was filled up. We tried many things as we had a larger group. I enjoyed the kiln chicken, the Bo law Bao chicken sandwich and the clay pot! The other dishes were also really good. The spicy wonton wasn't spicy and The beans were a little too salty for me. For the kiln chicken if you want a whole chicken have to order a day in advance Overall good, would come back again to try more items! read more

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We went to Ah Ma's on a Friday night, and it was quite popular! We ended up having to wait over 30 minutes before being seated. We ordered the black pepper beef and the half kiln chicken, both of which were flavorful and reasonably portioned. Unfortunately, they were out of the XL boba, even though it was fairly early on in the night, so I'd suggest that you go as early as you can if you're looking to try it! read more

Ah Ma’s kitchen - Asian Fusion Near Me - San Francisco, California

Nice, unique Cantonese Resturant in Richmond. I've heard a lot about this place and wanted to try it for a while. Came on a random weekday for dinner and it wasn't too packed. We ordered popular half chicken, brisket noodles, and beef chow mein. Chicken was very good and moist. Certainly unique. Brisket noodles was exactly what I expected. Service was decent and fast. Wouldn't mind coming back to try other items. read more

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Came here with my family on a Wednesday at 12pm and waited around 40 mins to get seated. There was only one server handling everything, but he was efficient. Everything we ordered was good and came out fairly quick considering how busy it was. The kiln chicken was the highlight of our meal, it was so tender and juicy. The pork bo lo bun sandwich was unique and tasty. The shrimp wonton noodle soup was ok, we felt that the broth was a little bland. Overall, the food was solid and worth trying. I'd definitely come back to try their other menu items! read more

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Ah Ma's Beef Brisket with Lettuce ($20.95) was the star of our lunch, super tender and tasty. We liked this dish best of the three we ordered. I did find myself reaching for a splash of soy sauce but I love a salt lick (so that might be me). They didn't have their tempting egg rolls that from the menu photos you could practically hear the crunchy shatter; we chose Spicy Wontons ($10.95) that were very tender and flavorful though lacked a spicy note. I was puzzled. No spicy oil was spilled in our takeaway bag. Sizzling Black Pepper Beef ($19.95) was tasty though over-reliant on sliced white onions. I couldn't put my finger on the seasoning, a slight shift in flavor from two different soy sauces? The XXXL Boba, a big hit, my son loves boba drinks and Ah Ma's is Insta ready! Ah Ma is definitely "ultra-maxing" social media and it's drawing in customers, good for them. The restaurant is spare and clean with a pop of color from the orange-backed seating. The owners lavished praise for my son's very good Mandarin. He relishes speaking it and appreciates the compliments from native speakers. Price creep is happening over 3 months (20% increase on both brisket and sizzling beef, 10% wontons) and I noticed it on our first pass; more regular customers definitely will. read more

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The restaurant was pretty empty around 2pm and service was rather non existent. The bathroom had no soap or paper towels... The four of us ordered a cucumber salad, 1/2 kiln chicken, black pepper beef macaroni, and a scrambled egg and pork pineapple bun. The cucumber salad was ok, on the plain side. The kiln chicken was moist and fell right off the bone-- just a little too salty for me and the skin was quite fatty and still had a lot of hairs on it. We all liked the black pepper macaroni although the macaroni was overcooked so it just tasted like ho fun. The pineapple bun sandwich was pretty good tho and the pork was super tender. My friend got the XxxL boba milk tea, the tea itself was really good but the "boba" is actually grass jelly, not my favorite thing. The HK lemon iced tea was really good and strong, I took half of it to-go and cut it with water when I got home. read more

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​I keep seeing this place featured on people's Instagram stories and wanted to see what the hype was all about. I arrived around noon on a Sunday and the place was packed. I added my name and phone number to the waitlist and shopped around Clement Street until they called me back about 30 minutes later. It wasn't too long of a wait, and it's very convenient that they call you when your table is almost ready. ​Most of the items I ordered were things I saw on social media, along with a couple of items that sounded interesting: ​The Food & Drinks ​XXXL Boba Milk Tea (Grass Jelly) Please note: the "giant boba" aren't actually boba, but grass jelly! It didn't have much of the herbal taste that grass jelly normally has, but the milk tea was nice and strong without being too sweet. ​Salted Egg Yolk Chicken Wings (6 pcs) I was very intrigued by this item; I'm a fan of salted egg batter and had never seen it done on wings before. These came out piping hot with skin that was nice, crispy, and full of salted egg flavor. This is a must-try. ​Garlic Broccoli A well-made and flavorful vegetable dish. ​Stir-Fried Black Pepper Beef Macaroni This was my favorite dish, and I was surprised by how good it was. This isn't the standard pasta you'd find in mac and cheese; I believe it's rice macaroni, as it has a chewy, bouncy texture. The black pepper flavor was nice and strong. My only complaint is that the portion was a bit small--I wish I had more! ​Kiln Chicken (Half) From my understanding, this is their signature dish. If you want a full chicken, you must pre-order it ahead of time. It arrived piping hot, and the waiter--wearing thick heat-protection gloves under latex gloves--shredded it right in front of us. The chicken was incredibly tender and juicy with a delicious herbal flavor. ​Scrambled Egg & Pork Bo Lo Bun Sandwich For some reason, this sandwich reminds me of a McChicken--I think it's the combination of the mayo, lettuce, and the deep-fried pork chop. The pork was surprisingly juicy and flavorful, pairing perfectly with the pineapple bun. ​Final Thoughts ​Overall, everything was great. I would definitely visit again! read more

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My husband & I stopped by Ah Ma's Kitchen for lunch on Easter Sunday. Super packed but honestly the wait wasn't too bad especially for a holiday. We were seated I think within 30-45 minutes. I will say service was okay, they're super busy and constantly running around. We weren't given any utensils or water. Te space is pretty small so if customers insist on waiting inside by the door, it creates a blockage for them, which did happen while we were here. We ordered the half kiln chicken, deluxe chow mein, scrambled egg & pork pineapple bun, XXXL boba milk tea & iced HK milk tea. There were so many other items on the menu that we wanted to try but will halve to return with a few friends/family so we can order more lol. XXXL boba milk tea & HK milk tea - 7/10 the tea is pretty flavorful & surprisingly not sweet given that we didn't ask for any adjustments. Interesting twist with the giant grass jelly "boba". Deluxe chow mein- 7/10 super flavorful however for a deluxe the portion was just okay, the shrimp in the chow mein was super small and the dish overall was a little more oily. I would ask for less oil next time if we were to order it again. Scrambled egg with pork pineapple bun - 8/10 the pineapple bun was super flakey and over the dish was good. I think the only knock is the size of the pork cutlet, it was moist & not super dry. Also wondering if they make the buns in house or partner with another bakery?? Half kiln chicken - smelled so good even just as they were unwrapping the layers of foil. Beautiful roasted & well seasoned! They debone the chicken for you at the table! Overall, a pretty solid spot & would come again to try other dishes. I think the kiln chicken really holds them up but it is dang delicious. Also just the lack of space to write down your name on the waitlist because it fills up so fast. Hopefully they're able to find a better system that works for them soon! read more

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Affordable & Delicious Clay-Roasted Chicken + Pork Chop Pineapple Bun in San Francisco The clay-roasted chicken here is seriously so tender and juicy -- and it's only $17.95! I originally came to Amah Clay Pot just for their famous roasted chicken. It was super busy on the weekend, but the chicken was absolutely worth it. It's flavorful all the way through, incredibly juicy, and perfectly balanced -- not too greasy or bland at all. They also serve lots of classic Hong Kong-style cha chaan teng dishes, so of course we tried a few more: Pork Chop Pineapple Bun -- $13.95 Both the pork chop and pineapple bun were crispy on the outside! The pork chop was still tender and not dry at all. Such a good combo. Salted Egg Yolk Shrimp -- $13.95 Big juicy shrimp coated in a thick layer of rich salted egg yolk sauce. So good Curry Beef Offal -- $19.95 The beef offal was cleaned and prepared really well, with no weird taste at all. Super flavorful and delicious! Definitely recommend this place to anyone in the Bay Area! San Francisco has so much amazing food and so many fun places to explore read more

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I was looking for a bite to eat and Ah Ma's caught my eye. The name of the restaurant translates as Grandma's Kitchen. I tried the signature half chicken and the Lo Mien with Beef Brisket. The chicken wasn't as tender as I thought it would be but it's a nice presentation with the server deboning the chicken at the table. The beef brisket was perfectly prepared. I also had the milk tea boba with grass jelly. That was refreshing. There was one server helping all the guests at the restaurant and he did a great job. The ambiance was bright and clean. I would come back for the beef brisket:) read more

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I had been wanting to try this spot for a while, but since I heard the lines can get pretty long during peak hours, I decided to order takeout through Uber Eats instead. My son picked up the food and mentioned that the restaurant itself felt a bit chaotic and disorganized. That being said they did get everything right on my order. As for the food, we ordered quite a few items. The kiln chicken was definitely a highlight, really tasty and flavorful. That said, I do wish I had dined in, since having the chicken broken apart tableside seems like part of the experience that you miss with takeout. We also tried the cold cucumber salad and the stir-fried broccoli with garlic, both solid sides. The spicy wontons had more of a mala-style heat, with that lingering numbing spice that builds at the end. I also ordered wontons with noodles, and the broth was surprisingly rich and flavorful. It did have tiny dried shrimp in it (complete with little eyeballs), which was... interesting, but it added depth to the taste. Another unique dish we tried was the pineapple bao with fried chicken and egg inside, definitely creative and worth trying. I also got the milk tea but skipped the giant grass jelly balls this time. One thing I didn't order that many people recommend is their stir fried black pepper steak macaroni dish. Overall, the food was delicious. Parking is relatively easy since it's towards one end of Clement Street. read more

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It's been a few weeks since my last visit & wow they have gotten so busy!! Showed up 10 mins before opening on a Sunday and there's a huge crowd at the door waiting. Our food came out so fast despite being super busy. Ranking everything I ordered: 1. Beef macaroni - This might be my newest addiction on their menu. The pepper flavor was so good and the macaroni texture was perfect. The beef was a little tough but that's okay. Will get again next time!! 2. Garlic green beans - Loved the sauce pairing with the stir fried beans (the sauce has the perfect kick to it) 3. Kiln chicken - So juicy and tender. The server shredded the chicken for us. This dish has always been consistent and has never disappointed us. 4. Chicken bo lo sandwich - The dish is so creative. Still lives up to my last review of it. I think the egg was a little too fluffy, maybe if the egg was more fried. Chicken texture is fantastic. 5. Deluxe fried rice - Pretty standard fried rice. No complaints but preferred everything else we ordered more. The waitlist was long by the time we were done. This spot has been my go to weekend spot recently. Glad to see they are getting the hype they deserve! read more

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Came back for their half kiln chicken and I would say it's ok only. Flavors are more like a light curry/five spice sauce. Probably won't order again. They make limited quantities of this, and ran out by 12:30. They also didn't have their house chili sauce which I liked the last time. If you want a whole chicken, you will have to preorder at least a day prior. Staff hand shredded the meat for us which was nice. When they're busy they provide gloves to shred yourself. read more

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Eating at Ah Ma's kitchen, which actually is called Ah Ma's Kiln Oven in Cantonese, is a flavor journey. It's an experience, much like one you would pay for at a fancier restaurant like Four Kings in Chinatown. But once you make your way to a table after perhaps a 30-40 minute wait, it's a low-key, casual, tasty and satisfying experience. It's not just a meal - it's an outing. I don't have that many photos because I was busy eating. We got their signature chicken. I rolled my eyes when I saw an influencer talk about how she was sucking on the bones because the flavor was that good. Then I found myself at a table here with many in my party devouring the chicken and sucking on the bones. This dish is delicious. We also got the egg yolk salted fried chicken wings - a must-try, pork chop over scallion lo mein (pork was a little dry but the scallion lo mein was A++), ngau jaap egg noodle soup - beef offals which tastes way better than it sounds. Here they made it lo seui braising style, which means the braising sauce is reused and gets better w each batch. It's a very traditional Cantonese cooking method. My own father treats his lo seui sauce like it's some magical elixir. Everything came out slowly because they were making it fresh after we ordered. Service is amazing. Place is new and clean, and cutely-decorated. read more

Ah Ma’s kitchen - Asian Fusion Near Me - San Francisco, California

Chose this place to get dinner after hearing the raves about how juicy the kiln chicken was. Only one waiter was working so the service was a bit lacking, we had to get the menus ourselves. Sizzling black pepper beef - flavorful black pepper, they definitely weren't stingy on it. But the beef was a bit too chewy. Scrambled egg with pork pineapple bun - the egg and bun was done perfectly but the pork had a big piece of fat. Kiln chicken - a bit disappointing for me. It was juicy and tender but the flavor of the sauce wasn't soaked through enough to the meat. It was way better the next day after being soaked in the sauce. read more

Ah Ma’s kitchen - Sizzling Black pepper beef - Asian Fusion Near Me - San Francisco, California

The bowl of shrimp wonton noodle soup was big and tasty!! A bit pricey ($14 plus you then need to add tax and tip). Surprised to find this homey restaurant just off Park Presidio near 12th Avenue. Reminded me of a Hong Kong diner in Kowloon. I was coming from the Legion of Honor Museum after seeing the Manet & Morisot exhibit. I was starving and seriously in need of soup noodles. The staff member was very nice to let me order food at 2:40pm when the restaurant was going to close for mid afternoon break at 3pm. Clean, bright dining space with a calm ambiance on a weekday. I would recommend! read more

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First time visit today based on Yelp reviews, thank you very much. I give this place a rare five stars based on two highlights: 1) The "Must Try Specialty" of a half Kiln Chicken is the bomb! They bake it wrapped up in foil like a giant Ji Bao Gai and then it's super tender and the juices with all the marinade and spices makes a great dipping sauce. The waiter wears clean gloves and offers to debone it for you, which is a true table-side joy... like getting caesar salads in the 1990s! And it's TERRIFIC! 2) It's not a dive... it's very clean, and the QR code ordering is convenient. I mean, I love a good dive, but some people don't. 3) Good drink selections, as people have mentioned. You can choose your level of sugar and ice. We got the Ice Hongkong Style Milk Tea. We also got a big plate of fried rice with beef, chicken, and shrimp. Not particularly unique, but exactly what you expect. read more

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Ordered by scanning the QR Code. Then food came out pretty quickly. Today the stir fried black pepper beef macaroni was a little peppery than the last time I got it. The beef was chewy. And I got the scramble egg & chicken Bo Lo Bun sandwich. Nothing really fell as I was cutting it in half. It was good and loaded. With the light sauce it was good balance. A little messy to eat but it was good. Good place for quick lunch! read more

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