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Toyose

3.8 (1.9k reviews)
Closed • 6:00 pm - 2:00 am (Next day)

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TOYOSE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for groups

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Recommended Reviews - Toyose

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Beef Mushroom Stew / 불고기버섯전골
Bryson S.

Always always going to taste very good here. Tucked deep into inner Sunset district, just a few blocks from the water, is a great homey restaurant for Korean food. Awesome ambiance. Our go tos are usually whole fried chicken, jap chae, Kim chee fried rice. This time we got the Korean stew which is a huge pot of meat and veggies that comes out on a propane stove! Easily shareable with 3 people. One of my favorites in the city

Seafood Pancake / 해물파전
Michelle Z.

Fun spot for late night korean food -- love that they're open til 2am some days. I will say the food was not the best korean food I've ever had, but the vibe was fun and it satisfied the cravings I had! The rose tteokbokki was a lot cheesier than expected-- I wish it was less cheese and more sauce. The flavor was delicious overall but the texture was off because there was so much cheese and it got very clumpy. The spam stew was pretty salty after a few bites -- definitely needed rice to help soak up the salt. I liked all the different components in the stew-- the noodles, meat, spam, sausage, kimchi, tofu, and more! It definitely serves 4-5 people if you're ordering other dishes. Very good value for the price. The seafood pancake was quite oily and not super flavorful until I added sauce. The portion is quite big though, and they do include a good amount of seafood inside! Ambiance inside is cozy but I felt very cold the whole time even though we had stew boiling. It seems like a fun place to go get late night food after drinking! Service was kind and efficient, but pretty minimal (have to flag down people for anything you need).

Beef Mushroom Stew / 불고기버섯전골
Shams A.

this restaurant is amazing for groups!!! my party of 5 waited maybe ~13 minutes on a Wednesday night to be seated. The space we were in felt a bit cramped, but nothing detrimental to our experience. Our appetizer came out quick along with the rest of the food and it was so so good. The beef stew felt like a giant portion, we couldn't even finish it. I'll say it was hard to catch many noodles, and that we got most of our carbs from the rice we ordered on the side. Overall a really delicious and charming experience, would definitely come back with a full stack

Darci K.

I was hanging in Outer Sunset ( SF), and decided that I was craving tteokbokki. Toyose was close by, and I hadn't been there. Parking was fairly easy, considering it's SF. I was seated fairly quickly, and was also able to order just as fast. The restaurant is in a converted two house, with the restaurant being at the bottom. The concept is rather cool, but the ceilings are fairly low and seating is tight. I ordered the rosé Tteobokki. This definitely did not meet the taste that I wanted. The dish was very sweet, and the actual rice columns were oddly shaped/thin, as opposed to the traditional ones. I will say that it was cheesy, ( which I ordered), but it clashed with the sweetness/overall taste of the dish. Service was very minimal. Meh. I'm glad I tried a new place, but it's not on my must go again list.

Becky V.

Opens 6pm and it gets busy fast with a crowd waiting at the door. It gets crowded inside at the door area because it's not that much space to stand around. Inside is bigger than you'd think. A converted residential garage into a commercial restaurant space. You kinda forget you're in a garage! Food is good: Steamed egg - but was too salty Meats Army stew! Kimchi seafood pancake is done very well here, crispy Street Parking thankfully isn't so hard here

Jessica F.

Came here at opening time on a Sunday with one other person. It's very dimly lit inside and very family style as large parties come to eat and have some drinks together. We ordered the spam stew after craving it for so long, corn cheese, and bulgogi. I thought that the stew would taste fine since it's something casual but it was missing flavor. It may have been the overly fermented kimchi that overwhelmed the flavor of the stew but the more I ate the more I was finding myself forcing myself to eat. The corn cheese was nothing special and the bulgogi was also missing flavor, the texture was not great but did end up finishing it. I can not speak on the other dishes on the menu but I left unsatisfied and don't foresee myself coming back.

Kimchi Soup / 김치찌개
Christina L.

Arrive about 20 minutes early to be able to get seat when it opens. (About 12-16 tables in the restaurant). Yes, it is a garage. The interior is somewhat dark, but it's homey in there. The menu has a decent selection of item, known for soup, so slightly more soup options. If it gets busy, you may need press the button to call the server over to your table. Unfortunately, I wish Toyose would have Bonchon dishes. Seafood pancake ($19.95) was filled with octopus and veggies. Tasted super fresh, even tastier with spicy soy sauce dip. the Kimchi soup ($19.95) came in a large sizzling pot and had a great sourness to it. Plenty of tofu as well. Spicy fishcake has a soy sauce soup which was light. Not too long of a wait for food, a good cozy spot.

Rice Cake (Tteokbokki) / 떡볶이
Elsa J.

Food: - Items: Chicken Katsu, Tteokbokki - Chicken Katsu was crispy and the salad was nice, but for a late night meal I probably wouldn't get it again, I personally prefer the Japanese style Chicken Katsu with curry // small gripe with this dish is the sauce isn't on the chicken pieces below so I wish it maybe came with some extra sauce? So the customer can dip the chicken in (7/10) - Tteokbokki was great, spicy, filling, the sauce was thicker than what I've had in the past but I'm not sure if that's due to regional differences in the cuisine - still I enjoyed it a lot (9/10) - 8/10 Service: - You write your name, phone number, and the amount of people in your party on a notebook when you walk in - Pretty busy place so about 15-20 minute wait time - Call button so you can get the waiters attention easily - Pretty busy so we didn't get our water for a while but when it was less busy our waiter came by more often and filled up our water - Shoutout to Alan, we enjoyed regaling you with our Yelp lore lol - 8/10 Ambiance: - Love the decor - Great parking for SF - The place is small, but I actually liked that since it adds to the cozy vibes especially on a cold night - The lighting inside was really nice and not too harsh - Great late night spot - 10/10 Overall Rating: 8.5/10

Kimchi Beef Kimchi Fried Rice / 김치볶음밥
Vena L.

Came at around 6:30 pm on Monday on Memorial Day Weekend. The ambiance is nice and dimly lit but it is a bit small and only has one bathroom. They have shades at the table for privacy which was nice! We had to wait about 20 mins for a table which wasn't bad, it is a smaller restaurant so there is less space to wait. We got seated and ordered the stir fry tteokboki with calamari, rose tteokboki, the crispy chicken wings and the pineapple soju and mango soju. The first thing that came out was the fried rice. It was more on the wet side, had ground beef and Kimchi in it with an egg and seaweed on top. If you like wet fried rice then I would recommend, it was kimchi flavored but not too overpowering, I wish the beef were in bigger chunks tho. Overall a solid dish for the table 7.5/10 We received the stir fried calamari and tteokboki next . I really enjoyed the way the squid was cooked, a slight crunch to it but not overcooked. There was also mushroom and bell peppers in it and was one of my favorite dishes that night. I wish the tteeokboki was more stir fried than the squid and had a crispy exterior as that would be a nice textural difference than the squid but it still tasted super good! Def one of my favorite dishes that night! 8.8/10 The crispy chicken wings were good. They were juicy and crispy, the only thing I would ask for is more seasoning. But when I dipped the chicken into the rose tteokboki sauce, it was such a good combo. The cheesy with a bit of spice was so good. And it was still crunchy as well, I def recommend getting them together!! The rose tteokboki was definitely the best thing I had that night. 9/10 Chicken 8/10 Lastly we had the pineapple and mango soju. It came in a pretty big bottle, and was super fruity! Usually I don't like soju but this was actually very nice. I would get it again! Overall fun vibes, cute atmosphere, good food and good alcohol!! Would come back for sure! TLDR; small restaurant but good food! Would get the rose tteokboki and the chicken wings for sure. Flavored soju was good as well!

Tempura Udon
Tina L.

Love love love Toyose. Will always come back for my cravings of Korean food. Toyose never disappoints when it comes to the freshness of their dishes. Everything tasted delicious. The staff is always courteous and friendly. They make time to check on you while dining. The ambiance is cozy like you're at your own home especially in some areas where you get to roll down the privacy screens. Come and try delicious Korean food for yourself so you can be the judge.

Menu
Bill P.

Ambience paired with solid food= great place Corn cheese: cheesy goodness with sweet flavor of corn. Kimchi pancake extra crispy: asked for extra crispy as it comes on the softer side, not spicy at all. good crunch, chewy, and packed with flavor Chicken wings: breading is not heavy, just a light batter to them. Spam stew: best way to end the night or a long day. Hot, delectable soup, very comfortable. it comes out steaming It's in an old garage space that adds character to the joint. service is requested with the push of a button. the first queue is at 6:00, and there was already a line by 5:40.

Fish Intestine Soup
Les Z.

I wouldn't come back as the food is really mid. I guess it's popular because there isn't Korean food nearby in the neighborhood. The seafood pancake is oily and plain. The sauce that came with it is overly salty. The shrimps in the fish intestine soup is previously frozen, smell really funky. And they're tiny. I could've gotten better shrimps at Safeway. Don't come here, go to Daly City or South Bay for better and cheaper Korean food.

Boyfriend with Sapporo beer and  my bakbunja wine
Laura C.

I called ahead to see if there were any vegan options and I wanted to order the japchae. My boyfriend and I got there a half hour later and the server, who was the man who picked up the phone, immediately told me "I already told the kitchen to start on your vegan japchae. It was absolutely flavorful. I loved the food so much and my boyfriend loved the whole fried chicken and fish pancake It was so much flavor Boyfriend says the seafood pancake was not salty all delicious different sea creatures and worth it. I love the cute booth, the privacy, the ambience, great K-pop music too. Highly recommend this restaurant for a date night and 5 stars to our server Alex who was personable and kind

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2 months ago

Food tastes amazing!!! Came here on a whim and will return in the future. Recommend the beef kimchi fried rice, bulgogi, and corn cheese!

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Toyose Reviews in Other Languages

Ask the Community - Toyose

Where is the best place to park for dining at Toyose?

toyose is located in a relatively residential area, so i recommend to look for parking residential streets (if you don't mind walking a little bit).… 

When is your last seating?

weekday 12:00am weekend 1:30am

Dogs allowed in the outdoor seating?

Last time I went, a couple of people had dogs with them and the staff didn't have a problem with it.

What time is the kitchen closed for dining in?

weekday 12:00am weekend 1:30am

Are there gluten free options?

There are a lot of gluten free korean food - google gluten free korean food and you will get an idea of what to order from Toyose!

So does this place do banchans or no( mixed reviews)?

Ask for it then you will get them

Is it busy on a weeknight? How long would the wait be for a party of 2-4 around 8ish?

30 mins

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Seoul Garden - Kimchi Ddok Bokkum

Seoul Garden

3.4(517 reviews)
4.7 mi•Japantown, Lower Pacific Heights
•$$

We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

I came here with a group of about 25 people and this place exceeded my expectations! They had a…read morenice private area for our group size. They had a great selection of yummy banchan. We ordered a ton of food, and some of my favorites were the seafood pancake (perfectly crispy), the galbi, and budaejjigae army stew. We also got the spicy pork, bulgogi, fried rice, mung bean pancake, and fried chicken! The staff was so patient with our big party and kind! Definitely a great place to get Korean food in Japantown!

Photos
Seoul Garden
Seoul Garden - Crispy fried chicken - very good

Crispy fried chicken - very good

Seoul Garden - Fried Rice

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Fried Rice

Bansang - Mulhwe Noodles

Bansang

4.1(621 reviews)
4.5 mi•Western Addition, Fillmore

Really appreciated the welcoming atmosphere our server was very informative about the menu and the…read morerestaurant interior makes it a great place for a date night. We ordered the mulhwae and chicken wings Mulhwae was definitely an interesting take but there no distinctive flavor and the soy wings were too salty for my liking. Overall the food was mediocre despite it being a michelin rated restaurant.

My friend took me to this restaurant for my birthday after wanting to try it for the longest time…read more We went hiking and had some food around the city before coming here. When we arrived, the place just opened and was empty. We had reservations and the server asked whose birthday it was. It started to fill up slowly but there was plenty of seating. We ordered a few things to share as the server recommended and was just enjoying catching up. The food was really good, I would give it a 8/10. Everything was portioned to share and the many had a lot of variety. There were two servers that helped us; the first one at the door and then another one who might've been the runner. The server who initially greeted us and walked us to our seats told us that we were approaching our time limit and there were people waiting for seats. We were finishing up our food by then and did not even get desserts yet. The runner had asked us what we wanted for desserts and then decided not to follow up after the first server gave us the check. There were also a lot of open tables with the restaurant half empty. For the price that you're spending, it was a big turn off.

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Bansang - Inside

Inside

Bansang - Uni Scallop Toast

Uni Scallop Toast

Bansang - Pork Jowl Bossam

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Pork Jowl Bossam

Yakiniq

Yakiniq

3.3(1.9k reviews)
4.7 mi•Japantown, Lower Pacific Heights
•$$$

YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

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Yakiniq - Short ribs

Short ribs

Yakiniq
Yakiniq - Seafood pancake

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Seafood pancake

Yasijang

Yasijang

4.7(241 reviews)
5.0 mi•Tenderloin

Came here with my brother and fiancee!…read more Good: - So much variety! - I liked the corn cheese a lot - very filling and sweet but savory - The sushi rolls were super fresh - The oden tang was my favorite on the menu - super filling and also giant bowl of fish tofu - The vibes of the place was fun izakaya - Decently priced, not too bad and had some happy hour pricing Bad: - Location is a little sketchy - but the place itself is like a hole in the wall hidden gem Overall would come again! Super tasty and memorable food.

While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

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Yasijang
Yasijang - Corn Cheese

Corn Cheese

Yasijang - SPICY TUNA TOWER

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SPICY TUNA TOWER

Han Il Kwan

Han Il Kwan

4.1(2.2k reviews)
2.2 mi•Outer Richmond
•$$$

Will definitely be coming back!!…read more Food: 10/10. Meat cuts (we tried pork belly and bulgogi) were fresh and tasty. Loved the variety of banchan. We also tried the rice cake and dumpling soup (so good) and they even gave the steamed egg on the house (so nice). Portions are generous. Service: friendly staff throughout the experience. There was a waitlist upon arrival on a Friday night, but it moved fairly quickly. Ambiance: casual, cozy vibe.

Food is excellent here!! Arrived Sunday at 5pm and there was no wait. Individual entree prices are…read morepretty high, but they load you up with really delicious and high quality banchan plus steamed egg and barley tea, so it is worth it. The lotus root and pickled radish were my favorite! Service was just okay - we ended up getting a different dish to what we ordered which was unfortunate, but it was still tasty! Also had trouble flagging a server down at times. The ox tail soup was delicious - oxtail just tender enough and broth was nice and rich/gelatinous. I wish they salted it for you though, not sure why this is the one dish on the menu you have to season yourself. I usually look forward to multigrain rice at Korean restaurant but they just serve plain white rice here. Overall, food was excellent and will definitely be back.

Photos
Han Il Kwan - Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

Han Il Kwan, cooking available on several tables. located on the corner of Balboa and 19th Ave.

Han Il Kwan - Marinated Beef Rib Eye

Marinated Beef Rib Eye

Han Il Kwan - Fish Cake

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Fish Cake

Toyose - korean - Updated October 2026

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