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    Toyose

    3.8 (1.9k reviews)
    Closed 6:00 pm - 2:00 am (Next day)

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    TOYOSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Toyose

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    Seafood Pancake / 해물파전
    Michelle Z.

    Fun spot for late night korean food -- love that they're open til 2am some days. I will say the food was not the best korean food I've ever had, but the vibe was fun and it satisfied the cravings I had! The rose tteokbokki was a lot cheesier than expected-- I wish it was less cheese and more sauce. The flavor was delicious overall but the texture was off because there was so much cheese and it got very clumpy. The spam stew was pretty salty after a few bites -- definitely needed rice to help soak up the salt. I liked all the different components in the stew-- the noodles, meat, spam, sausage, kimchi, tofu, and more! It definitely serves 4-5 people if you're ordering other dishes. Very good value for the price. The seafood pancake was quite oily and not super flavorful until I added sauce. The portion is quite big though, and they do include a good amount of seafood inside! Ambiance inside is cozy but I felt very cold the whole time even though we had stew boiling. It seems like a fun place to go get late night food after drinking! Service was kind and efficient, but pretty minimal (have to flag down people for anything you need).

    Jessica F.

    Came here at opening time on a Sunday with one other person. It's very dimly lit inside and very family style as large parties come to eat and have some drinks together. We ordered the spam stew after craving it for so long, corn cheese, and bulgogi. I thought that the stew would taste fine since it's something casual but it was missing flavor. It may have been the overly fermented kimchi that overwhelmed the flavor of the stew but the more I ate the more I was finding myself forcing myself to eat. The corn cheese was nothing special and the bulgogi was also missing flavor, the texture was not great but did end up finishing it. I can not speak on the other dishes on the menu but I left unsatisfied and don't foresee myself coming back.

    Darci K.

    I was hanging in Outer Sunset ( SF), and decided that I was craving tteokbokki. Toyose was close by, and I hadn't been there. Parking was fairly easy, considering it's SF. I was seated fairly quickly, and was also able to order just as fast. The restaurant is in a converted two house, with the restaurant being at the bottom. The concept is rather cool, but the ceilings are fairly low and seating is tight. I ordered the rosé Tteobokki. This definitely did not meet the taste that I wanted. The dish was very sweet, and the actual rice columns were oddly shaped/thin, as opposed to the traditional ones. I will say that it was cheesy, ( which I ordered), but it clashed with the sweetness/overall taste of the dish. Service was very minimal. Meh. I'm glad I tried a new place, but it's not on my must go again list.

    Becky V.

    Opens 6pm and it gets busy fast with a crowd waiting at the door. It gets crowded inside at the door area because it's not that much space to stand around. Inside is bigger than you'd think. A converted residential garage into a commercial restaurant space. You kinda forget you're in a garage! Food is good: Steamed egg - but was too salty Meats Army stew! Kimchi seafood pancake is done very well here, crispy Street Parking thankfully isn't so hard here

    Kimchi Soup / 김치찌개
    Christina L.

    Arrive about 20 minutes early to be able to get seat when it opens. (About 12-16 tables in the restaurant). Yes, it is a garage. The interior is somewhat dark, but it's homey in there. The menu has a decent selection of item, known for soup, so slightly more soup options. If it gets busy, you may need press the button to call the server over to your table. Unfortunately, I wish Toyose would have Bonchon dishes. Seafood pancake ($19.95) was filled with octopus and veggies. Tasted super fresh, even tastier with spicy soy sauce dip. the Kimchi soup ($19.95) came in a large sizzling pot and had a great sourness to it. Plenty of tofu as well. Spicy fishcake has a soy sauce soup which was light. Not too long of a wait for food, a good cozy spot.

    Rice Cake (Tteokbokki) / 떡볶이
    Elsa J.

    Food: - Items: Chicken Katsu, Tteokbokki - Chicken Katsu was crispy and the salad was nice, but for a late night meal I probably wouldn't get it again, I personally prefer the Japanese style Chicken Katsu with curry // small gripe with this dish is the sauce isn't on the chicken pieces below so I wish it maybe came with some extra sauce? So the customer can dip the chicken in (7/10) - Tteokbokki was great, spicy, filling, the sauce was thicker than what I've had in the past but I'm not sure if that's due to regional differences in the cuisine - still I enjoyed it a lot (9/10) - 8/10 Service: - You write your name, phone number, and the amount of people in your party on a notebook when you walk in - Pretty busy place so about 15-20 minute wait time - Call button so you can get the waiters attention easily - Pretty busy so we didn't get our water for a while but when it was less busy our waiter came by more often and filled up our water - Shoutout to Alan, we enjoyed regaling you with our Yelp lore lol - 8/10 Ambiance: - Love the decor - Great parking for SF - The place is small, but I actually liked that since it adds to the cozy vibes especially on a cold night - The lighting inside was really nice and not too harsh - Great late night spot - 10/10 Overall Rating: 8.5/10

    Tempura Udon
    Tina L.

    Love love love Toyose. Will always come back for my cravings of Korean food. Toyose never disappoints when it comes to the freshness of their dishes. Everything tasted delicious. The staff is always courteous and friendly. They make time to check on you while dining. The ambiance is cozy like you're at your own home especially in some areas where you get to roll down the privacy screens. Come and try delicious Korean food for yourself so you can be the judge.

    Menu
    Bill P.

    Ambience paired with solid food= great place Corn cheese: cheesy goodness with sweet flavor of corn. Kimchi pancake extra crispy: asked for extra crispy as it comes on the softer side, not spicy at all. good crunch, chewy, and packed with flavor Chicken wings: breading is not heavy, just a light batter to them. Spam stew: best way to end the night or a long day. Hot, delectable soup, very comfortable. it comes out steaming It's in an old garage space that adds character to the joint. service is requested with the push of a button. the first queue is at 6:00, and there was already a line by 5:40.

    Fish Intestine Soup
    Les Z.

    I wouldn't come back as the food is really mid. I guess it's popular because there isn't Korean food nearby in the neighborhood. The seafood pancake is oily and plain. The sauce that came with it is overly salty. The shrimps in the fish intestine soup is previously frozen, smell really funky. And they're tiny. I could've gotten better shrimps at Safeway. Don't come here, go to Daly City or South Bay for better and cheaper Korean food.

    Boyfriend with Sapporo beer and  my bakbunja wine
    Laura C.

    I called ahead to see if there were any vegan options and I wanted to order the japchae. My boyfriend and I got there a half hour later and the server, who was the man who picked up the phone, immediately told me "I already told the kitchen to start on your vegan japchae. It was absolutely flavorful. I loved the food so much and my boyfriend loved the whole fried chicken and fish pancake It was so much flavor Boyfriend says the seafood pancake was not salty all delicious different sea creatures and worth it. I love the cute booth, the privacy, the ambience, great K-pop music too. Highly recommend this restaurant for a date night and 5 stars to our server Alex who was personable and kind

    Diego B.

    Decoration of this place is lovely! Almost feels like the inside of a ship, lots of wood and dark tones. And huge win for staying open late! Staff is very polite and I've heard that their drinks are good, but the food doesn't stay behind! I tried their Beef Kimchi Fried Rice, Chicken Gizzard Stir Fry, Calamari Stir Fried and Calamari Soup, they were all tasty. Honest Korean food, good servings for a decent price! And if you are coming for a late night dinner or something, parking is a breeze! I have been here a few times and will be back again!

    Beef Kimchi Fried Rice / 김치볶음밥
    Violet Y.

    One of my favorite Korean spots to eat in the city! The kimchi seafood pancake, beef kimchi fried rice, and spicy chicken wings are my favorites. The chicken wings are well-seasoned, always crispy, and juicy. The pancake has crispy edges and is thin. Their army stew is also really good and hearty. The food pairs well with their soju cocktails. They can get busy but it's worth the wait. It's a cozy late night spot with delicious Korean food.

    kimchi pancake (03/2023)
    Florence G.

    toyose is always consistent with the wait, food quality, really loud vibes at late hours in the night, and has amazing soju cocktails. i'd say toyose, out of the whole sf, has the best soju cocktails, especially peach house soju cocktail reigns SUPREME !!!! why? the taste of alcohol is so minimal, the actual fruit/based flavor shines at the forefront so it's maddd dangerous to drink their amazing goodness. i highly recommend. i've never seen this place empty, as it's always packed and busy! i was there 15 min after it opened on a friday and there was only two tables left !! WILD !! one thing that is a downside (but ok if you're with friends) is that the wait time for food is a hot minute, at least 20 minutes ++ for the first thing to come out i'd say. (which is why im knocking it down .5) in terms of food, it's very standard for korean food but for the price, quality, and quantity, i always get/recommend their spam stew/budae jjigae! it's savory, ingredients heavy, salty, NOM! i do wish they did revamp their menu at least once in a while, instead keeping the same menu for as long as they have been tbh, i'm looking to try something new ! more than anything, coming to toyose is really for the alc and late night vibes. and because of the alc, patrons do get SOOO loud but that's beyond the staffs control and more respect + power to them. will always return for their soju cocktails heheheh.

    Spicy Pork

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    4 months ago

    Add this place to your list!! Everything with the ambience, food is really great. We got multiple dishes to try and they were all delicious.

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    Page 1 of 47

    Toyose Reviews in Other Languages

    Ask the Community - Toyose

    Where is the best place to park for dining at Toyose?

    toyose is located in a relatively residential area, so i recommend to look for parking residential streets (if you don't mind walking a little bit).… 

    When is your last seating?

    weekday 12:00am weekend 1:30am

    Dogs allowed in the outdoor seating?

    Last time I went, a couple of people had dogs with them and the staff didn't have a problem with it.

    What time is the kitchen closed for dining in?

    weekday 12:00am weekend 1:30am

    Are there gluten free options?

    There are a lot of gluten free korean food - google gluten free korean food and you will get an idea of what to order from Toyose!

    So does this place do banchans or no( mixed reviews)?

    Ask for it then you will get them

    Is it busy on a weeknight? How long would the wait be for a party of 2-4 around 8ish?

    30 mins

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    Seoul Garden

    Seoul Garden

    3.3
    (512 reviews)
    4.7 mi
    $$

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

    Service is really great and the staff are super attentive and sweet, so 5 stars for this!…read more But everything we ordered was below average (2 stars), especially considering the price. And the Spicy Calamari & Bulgogi was actually $20 higher (!!!) than what's listed on Yelp (no prices on website), so find this pretty misleading. It was also overcooked, so bummer all around. Took a chance on this Japantown fav and left wishing I'd purchased basically anything else there. Apparently I'm not alone, while all the other restaurants were bustling on a busy Sunday evening, this one was virtually empty.

    Photos
    Seoul Garden
    Crispy fried chicken - very good
    Crispy fried chicken - very good
    Fried Rice

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    Fried Rice
    Bansang

    Bansang

    4.1
    (616 reviews)
    4.5 mi

    Pricy tapas but worth it especially as a celebration; all dishes even apps were a hit!…read more Appetizers + Hokkaido scallop and shrimp ($28): very smokey cabbage, super flavorful with the mustard seed, pollock sauce (8/10) + Aged kimchi mulhwe ($30): refreshing contrast to the scallop, amazing bite of amberjack w celtuce and chive kombu oil (10/10) Main + Prime rib fingers and rice cake ($32): so fun, crispy tteok but chewy inside w a sweet glaze and crispy tender rib (9.8/10) + Braised black cod ($42): extremely tender and fatty cod but would prefer less gochujang sauce. Daikon, barley, shishito nice small bites (8/10) + Galbi steak ($59 + $5 lettuce wraps and ssamjang): made yummmy bites, ssamjang pulled everything together (8.5/10)

    Disappointing experience, especially considering the price point…read more I came here yesterday with friends, and while the food presentation and concepts were creative, the service really affected the overall experience. My friend's English is not very strong, so when ordering a drink, he pointed at the item on the menu to show what he wanted. When the drink arrived, he realized it was not the one he meant to order. Instead of showing understanding, the waitress responded with an impatient attitude, saying that he had pointed to that item, so that was what he ordered. She took the drink away in a visibly annoyed manner and then asked again what he wanted. Mistakes happen, especially when there is a language barrier, but the lack of patience and hospitality was disappointing. Later, I asked about the matcha cake because the photo looked very appealing. The waitress immediately told me that the photos were not updated. I explained that I understood menus change and that I had specifically checked the latest photos on Yelp before asking. Her response still felt dismissive, as if she was trying to shut down the conversation rather than help a customer. The food overall had some creative ideas, but the beef did not taste fresh, and the service was far below what I would expect for a meal costing several hundred dollars. At this price level, customers are not only paying for the food--they are also paying for the experience, attention, and hospitality. Unfortunately, the service left us with a negative impression. Good food can bring people in, but poor service can easily ruin the entire visit.

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    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Pork Jowl Bossam
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    4.7 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake
    Irodori

    Irodori

    3.8
    (20 reviews)
    4.7 mi

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

    Photos
    Indoor
    Indoor
    Irodori
    Irodori

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    Yasijang

    Yasijang

    4.7
    (238 reviews)
    5.0 mi

    I love this place--it's become my go-to spot with friends. The atmosphere is fantastic and really…read morecaptures the vibe of a Korean pocha (street pub). As a Korean, I definitely give the food my stamp of approval. The only thing I wish is that they gave some banchan with the meals for the full korean experience. That said, I've tried almost everything on the menu, and it's consistently delicious. My top recommendations are the fried eggplant, the spicy rice cakes (tteokbokki), and especially the wings. The wings are absolutely phenomenal and are a must-order every time.

    I really wanted to like Yasijang since it is close to where I live and run by some genuinely nice…read moreKorean folks, both in the kitchen and front of house. Unfortunately, most of the dishes fell pretty flat for me. Here's a breakdown of everything we tried: Mini Jeon - This came out as a set of three mini pancakes, and while they were fried expertly with a nice crisp exterior, I did not really get much of the ingredient flavors at all, which was supposed to have an array of vegetables and seafood. Truffle Bosot Fry - These were fantastic. Each enoki was fried so the stems were splayed out and then dusted in truffle salt. It was clear the chef has a deft hand at the fryer, as both of the first two starters had an amazing crunch to them. Spicy Tuna Tower - This seemed like a popular item, but it was really disappointing. It felt like a quantity over quality dish, with the spicy tuna indeed piled high, but very clumpy, as if it had just been scooped straight out of the fridge, and not a pleasant texture. There was not much flavor or spice to it and the kappa maki rolls that the tuna sat atop were unfortunately not made well, as most of them fell apart just from picking them up with chopsticks. K-Fried Chicken - Pretty good value since you get 8 decently sized pieces for $20, or $22 if you want to add a sauce. It was curious that they do not let you do half and half, since the sauces are likely pre-made and that is such a common option at most other KFC spots. The bigger issue was the fry on the chicken as huge pieces of batter were missing from every piece, and it did not have that signature shattering crunch I expect, which suggested the oil was not hot enough and that they did not double fry the chicken. The soy and garlic flavor was actually pretty good, so it was doubly disappointing that the chicken was not fried properly. Hwe-Muchim. - This dish was an absolute disaster. The cubes of fish and salad were absolutely drowning in cho-jang, and it was really unbalanced, so all you tasted was gochujang. The lettuce was so wilted under the sheer amount of liquid that it made the dish difficult to eat. I actually took this home, drained most of the liquid, rinsed off the fish, added fresh greens and a homemade dressing, and it tasted much better. The staff were friendly enough, but this place is clearly targeting a drinking or late-night crowd so I would avoid if your main goal is to enjoy the food itself. Seems like a fun enough place if you were just wanting to stop in and have some snacks with your drinks or as an end of night stop as the 4-cha or 5-cha (IYKYK).

    Photos
    Yasijang
    SPICY TUNA TOWER
    SPICY TUNA TOWER
    Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.

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    Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.
    San Wang Restaurant

    San Wang Restaurant

    3.8
    (691 reviews)
    4.7 mi
    $$

    Went there during the Fillmore Festival at around 11:30. Was surprised there weren't more…read morecustomers. I first started eating at this place around 1990 and have at times stopped going once I moved out of the city. I try to go at least once a year. Have always enjoyed their clams, dried fried chicken, jia jiang mian, and seafood noodle soup. Clams were still plentiful, plump, and very fresh. Noodle were still good. The owner recommended I try the Jjamppong and tubot. The jjamppong like their other noodles were good but the standout was the turbot: steamed to perfection, fresh, and tasty. I can't compare it to other fish but it was soft, smooth, and buttery. I have seen the owner before cooking in the kitchen but it looks now father time has caught up and he is thoroughly enjoying helping out in the front. He was talkative and pleasant to talk to.

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

    Photos
    San Wang Restaurant
    Dry-Fried Chicken
    Dry-Fried Chicken
    Pickled kimchi

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    Pickled kimchi
    Han Il Kwan

    Han Il Kwan

    4.1
    (2.2k reviews)
    2.2 mi
    $$$

    Came here walk-in on a Friday evening at 6:30 and waited for almost 45 mins for a table for 2. Get…read morethe galbijim! It's a steal and It's delicious- so much meat it lasted me 3 meals. The wait for the dish was almost 25 mins but all worth it !The complimentary soup and banchan were huge and alright. The servers know what they were doing but one minor thing about my experience was that the waitress served a really really hot dish at her convenience and I had to move it to the center for sharing. Since they're busy they expect you to finish your meal, pay and go.

    food was good and there was no wait on a sunday afternoon for a table of 6. everything was on point…read morebasically except for the service- as soon as we told them we were only ordering three dishes, their demeanor changed entirely lol. that probably plus the fact that we were young/it was our first time here got them extra annoyed, even though we were polite. banchan was all yummy, rice was $2 per extra bowl (3 were included). we chose soft tofu soup over the steamed egg, which we were told was one or the other, per table. we ordered bulgogi, brisket, and a seafood pancake. literally all the dishes were good but we were not checked in on once. we noticed them checking in on other tables, but deliberately skipping ours. we'd have to flag someone down whenever we wanted something, and when we asked for banchan refills they said ok and never got it to us. we just ended up finishing our meal without it. service was rude, inattentive, and overall lacking. would come back again if i didn't care for service!

    Photos
    Comfortable inside space
    Comfortable inside space
    Marinated Beef Rib Eye
    Marinated Beef Rib Eye
    Fish Cake

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    Fish Cake

    Toyose - korean - Updated August 2026

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