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    Lion Kitchen

    4.6 (117 reviews)
    Closed • 11:00 am - 3:00 pm, 4:30 PM - 9:00 PM

    Lion Kitchen Photos

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    LION KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Lion Kitchen

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    Reviews With Photos

    Mapo tofu
    Stanley T.

    Food has gotten better if that is actually possible. I tried a few more dishes and this place is now a staple for me whenever I want to do take out. I really enjoy all their chicken dishes. It's so tender and taste amazing the way they cook it. Order the Kung pao chicken or have it with their Hong Kong style fried noodle. Shout out to the bubbly hostess/server up front. She can be quite boisterous sometimes but is super friendly and nice. Protip: When ordering take out, she will call you back when your food is ready. Will also bring the food out if you stay in your car out front!

    Menu as of April 2026
    Sharon S.

    My brother recommended this place for the salt and pepper prawns. He said they're giant and flavorful. We stopped by for takeout on the way home one night and are really glad we did. The lady who helped us was bubbly, sweet and friendly, not typical for a Chinese restaurant. We ordered the prawns, Singapore chow mi fun and pan fried Chinese broccoli chicken chow mein. I liked that they separated the pan fried noodles from the gravy, meat and veggies. Most restaurants don't do that anymore unless requested. Our dinner tonight was really good, some of the best Chinese food I've had in some time. I definitely want to go back to dine-in and try other dishes.

    Braised bean curd with bok choy and mushrooms
    Geri S.

    One of my favorite dishes...not on the menu; Braised bean curd with bok choy and mushrooms is so delicious. Portions are generous. Service is always friendly. Cash discount.

    Stir fried green beans
    Allena C.

    I've been meaning to check out Lion Kitchen for a few months and finally tried it this past week. Three of us had lunch on a weekday so it wasn't too busy. We were able to grab a table easily. We also recognized one of the lady servers, who used to work at a restaurant on Judah that closedown. It was nice to see a familiar face! The place was brightly lit and welcoming. ***OUR PICKS*** BEEF CHOW FUN ~ this was a good dish with generous portions. Good "wok hay", flavorful and seasoned well. 5/5 SALT AND PEPPER PORK CHOPS ~ lightly crispy and not a thick batter, so you can taste the meat and not just batter. 4.5/5 STIR FRIED GREEN BEANS ~ a bit spicier than I thought it would be, but the spice was tolerable. I think I would have asked for it to be less spicy, but if you like moderate heat, this one's for you! The beans were made just right and not over or undercooked. 4/5 HOME STYLE TOFU ~ filled with vegetables and tofu. comforting dish, yet also a bit spicy. 4/5 Everything we ordered, we were satisfied with. Prices are reasonable, especially for lunch plates! We'll definitely be back to try other dishes!

    House special pan fried noodles
    Debbie T.

    Cantonese cooking here is very close to the way it was in the good old days. Delicious, generous portion fresh ingredients. Salt and pepper wings almost as good as Kirin in the Outer Richmond that closed. Nice and clean. Friendly and efficient service. Kat formerly of Yan Yan restaurant works there.

    Chicken wings
    Michelle K.

    Wow this is definitely our new go-to spot for Chinese food! Authentic, super delicious and fresh. The inside of this restaurant is nicely lit and very clean. Speedy service too the aunties working are very friendly. Food came out piping hot. Great portion sizes too! What we ordered: - Mongolian beef: so yum, tender beef - Fried chicken wings: crispy! - Dry fried green beans: flavorful and fresh - Pork & cabbage dumplings: fresh and delish - Salt & Pepper squid: crispy and nicely seasoned Will definitely come back to try more on the menu.

    Chicken
    Anita L.

    One of my new favorite chinese restaurant. Simple Cantonese food. The seating area is relatively small. The food comes out fast and fresh. The waitress is always personable. We ordered the beef stew, chicken, hk style noodles. Each entree comes with a bowl of rice which is a great value. The prices are reasonable and portion sizes were big. Excited to be back again soon.

    Salt and pepper grouper. House special fried noodle in the background.
    Alexis P.

    Not only is this hole in the wall super clean and bright, the food is delicious (tastes like home cooking-- if only I was a good chef)! Hard to find this level of portion and quality for the price nowadays. Looks like a family run business. If you like fish and chips, get the salt pepper grouper! It's lightly fried, not too oily while the fish is buttery and flakey. Love the shallots and jalapeño bits it's topped with. The chicken, shrimp, eggplant clay pot was also very good! As was the house special fried noodle. The beef chow fun was good but I wish there was more beef. Also love their chive and pork dumplings. *Note: there is a surcharge for credit card payment so cash is best.

    Menu 2/2 - (October 2025)
    Joyce K.

    New place unlocked. Great Vibes. Great Food for the price! I was in the area and saw this new place, so we dropped in for dinner. The $11.99 special offer menu sold us, and we couldn't resist. What we got: - Salt and Pepper Group ~ Not too oily and came out fresh and crispy. Crispy on the outside, but perfectly balanced soft interior. It was like eating fish and chips, but better! Eat fresh to maximize flavor and texture! - Dry Fried String Beans ~ Pairs perfectly with rice! A great addition to the table for veggies and flavor. - Pork and Chive Dumplings ~ Soft and juicy. Very flavorful. No sauce needed. For three dishes from the 11.99 menu and the inclusion of rice, we were well fed! Rice was complimentary, but was one of the softest and fluffiest rice I've had. All the dishes were solid, and best of all, the service was amazing. The server was full of energy, and it was amazing to watch her interact with other customers - definitely brightened up my day. The place wasn't packed, but it was great to see some occupied tables and patrons coming in and out for take-out. Would definitely return!

    Double Mushroom and tofu
    Faraz F.

    This was the best Chinese food I've had in the city so far. All the portions were super big! My fav was the Mongolian beef but everything was 10/10. Service was great! The lady that waited on us was so nice and friendly. They have nice tables and decorations as well!

    Stir fried green beans
    James R.

    Let me preface with they just opened so they do give that sense that they're still feeling out the business. In terms of service, they were obviously pressured and understaff but still manage to serve with a smile and vibrant attitude. Staff were very friendly and welcoming. The ambiance is quiet despite having a full house. Maybe some low volume music would help. In terms of the food. We ordered a few dishes and they were all generally quite good and portions were big with prices tending to be on the lower side so that's a plus. The string beans is a must. I think my least favorite would be the beef fried noodles with tomatoes. I was not expecting it to be sweet, and it was a bit too sweet for my liking.

    Salt and pepper grouper
    Binh P.

    Place is large and spacious, and employees are super friendly and enthusiastic, but food leaves a lot to be desired. Tried their mapo tofu, Westlake soup, and salt and pepper grouper. I wasn't impressed by any of the dishes. The mapo tofu was probably the best of the bunch for me because I found the addition of pickled greens and sesame oil to be interesting. But there was no sichuan spice, black beans, or pork flavor to make it taste like it should. The Westlake soup was incredibly bland. It made me wish I had brought some extra beef buillon to spruce things up. After adding a ridiculous amount of chili paste, vinegar, soy sauce, and white pepper I managed to enjoy it as hot and sour soup. And I was most disappointed in the fried grouper. After all the glowing reviews for this dish I was severely let down. I found the fish to be a bit tough. Not tender or flakey at all. This place seems to be a neighborhood favorite though because I saw lots of regulars come through. And the dining room gets quickly. But it's just lacking in too much flavor for me.

    And real tea leaves used! Jasmine tea. Tasty.
    Lizelle M.

    Great Chinese cookery! The space is clean and bright. The server was friendly and quirky in a delightful manner. I ordered the claypot with chicken, shrimp + eggplant and beef chow mein. Both were excellent . The portions are so generous too! Also the hot tea is excellent they use real tea leaves and it's complimentary. Will come back again to try more on the menu.

    tomato beef crispy noodles $16 side view

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    7 days ago

    Good food, price and large portion. The service was very attentive. Been there a couple of times and will go back again.

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    Page 1 of 3

    Ask the Community - Lion Kitchen

    Do they deliver in the Inner Sunset?

    They don't do delivery themselves but you can order thru a few 3rd party apps: Uber Eats, postmates & hungrypanda.

    Do they accept credit cards?

    I believe so, but you can always call the restaurant before going.

    Don’t See Your Question? Ask Away!

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    Verify this business for free

    People searched for Chinese 126,015 times last month within 15 miles of this business.

    Verify this business

    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    1.0 mi•Inner Sunset
    •$$

    There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

    Photos
    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(478 reviews)
    5.1 mi•Chinatown
    •$$$

    Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

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    Sichuan cabbage

    606

    606

    4.6(630 reviews)
    5.1 mi•North Beach/Telegraph Hill, Russian Hill
    •$$
    Family-owned & operated
    Takes reservations

    Food quality was good! However, quantity was quite less with everything except for tofu.read more

    ​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

    Photos
    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    606

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    Hon's Wun-Tun House - Hot Sour Soup

    Hon's Wun-Tun House

    4.1(727 reviews)
    5.1 mi•Chinatown
    •$$

    Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

    Beef brisket won ton noodle soup…read more One of ct's staples didn't recognize the place been too long. Definitely hit the spot but portions are a little small. Soup was delicious and their chili oil was definitely one of the best I've ever had might've killed the whole jar . Was eating with my eyes and we got "cherng fun" beef rice rolls. Don't do it. Not even close to dim sum style. Dumplings weren't too bad.

    Photos
    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E1. 港式鮮蝦雲吞麵  Hong Kong Style Wuntun Noodle Soup

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    E1. 港式鮮蝦雲吞麵 Hong Kong Style Wuntun Noodle Soup

    Lion Kitchen - chinese - Updated October 2026

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