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    Au Sushi

    4.5 (162 reviews)
    Closed 11:30 am - 2:15 pm, 4:30 PM - 9:00 PM

    Order Au Sushi Takeout or Delivery

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    AU SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Moderate noise

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    Recommended Reviews - Au Sushi

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    Nancy D.

    We love when sushi is served on a wooden plate it just tastes better that way, I don't know why! We got the crazy girl roll which was spider roll topped with spicy tuna and jalapeños. The warriors roll was amazing and had seared salmon and crispy onion/garlic on top. The tempura was super fresh and crunchy and the dipping sauce was perfection. Beer and sake was decently priced and we ended with the matcha cheesecake which came with green tea mochi. Amazing service and super nice staff! This place is super cozy and there is so much parking because it is located in a plaza.

    Double Salmon Roll
    Abbie N.

    We came in on a Wednesday night and we were able to sit wherever we liked. My favorite dishes here were the hamachi Kama and the agedashi tofu. Rolls were good too. We didn't try their nigiri's or sashimi but I'd come back to this restaurant if I was in the area craving sushi. Prices are average here for sushi in SF, 4 items for $66. They also happy hour but we didn't come in time for that.

    Hot King Roll Hot King Roll Hot King Roll
    Tira S.

    This place has gotten so much better. Dice quality fish and bento box is yummy. Nice service too.

    Dragon Roll Double Toro Roll Hot King Roll (Front to back)
    Tiffany P.

    Came in for dinner on a Tuesday. There was one other guest there. Clean space with K-pop music playing in the background. No TV's. When we sat down, we weren't offered physical menus or water, even though the physical ones were available. I'm fine with the QR codes but not my boomer dad. We didn't get water until maybe ten minutes after we sat down. The rolls came out FAST. We ordered: Hot King roll (spicy tuna, avocado, seared white fish, fried onion, sriracha) 4/5. Too much sriracha on top but otherwise it was good. Not too spicy. Double toro roll (Salmon Belly, Mango, Avocado topped W/Bluefin Toro & Fresh Wasabi) 4.2/5. This was so good! Fresh, light, balanced. It was good on its own but was texturally boring because everything was soft so I added a bit of crunch w the fried onion from the hot king roll, which I think made it that much better. Dragon roll: 2.5/5 meh. I didn't really like this one.. Something about it tasted off. I thought this was worse than an average dragon roll. Overall I give this place 3.5/5. I'd come here again for the double toro roll.

    The Sushi Mango Tango
    Juan V.

    Spring time in San Francisco you can enjoy seeing the cherry blossoms starting to blossom and it takes you to a different heights around the city. I like to go on a Spring stroll and explore the different Heights around San Francisco whether it's Presidio Heights, Pacific Heights or Bernal Heights because they do have one thing in common: They all have a good variety of restaurants . In the cuts of San Francisco there is a hidden gem in Diamond Heights . Au Sushi offers lots of good different rolls and bento boxes . There is also a Happy Hour with 30% off of Alcohol and Apps everyday from 4:30pm-6:30pm. I got the tempura app and it had lightly battered shrimp and veggies . I also got the Warriors roll and it was delicious with shrimp tempura imitation crab topped with seared salmon, and onion crunch. The mango salmon had salmon, mango and avocado topped with salmon and mango. It was buttery ,savory, and a bit sweet. It had a great mango juicy flavor. I then had the Au roll which had imitation crab sweet cream topped with garlic mayo baked scallop and unagi sauce. It was warm and the scallop was savory along with the crab. I do enjoy sushi year-round . Au Sushi is a good neighborhood sushi restaurant where the flavor takes you to a different height in San Francisco when you want to get a bite. Try the sushi with mango and salmon along with some Takoyaki and Hamachi Maki Sometimes I grab a bento box with salmon teriyaki and wash it all down with some hot sake

    King Dragon Roll
    Philpi S.

    Good people, kid friendly , good music - low key , "good food king roll "go crazy brother know what he doing with that one

    Pauline I.

    Came here for valentines with my bf (forgot to submit my review). But they were one of the kindest restaurants I've ever been to. The vibe was nice, the food was really good, and the staff were so sweet. They even gifted me a little valentines set and gave me and my bf some extras on the house for the special day. I've been waiting to go back when I get the time.

    Double Toro Roll (Back) and Golden Gate Roll (Front)
    Mike L.

    I know I've said this about plenty of other places, but it feels especially true in this case - I doubt I would've ever discovered Au Sushi if not for Yelp. Quite literally, they had a direct hand in it, as it was the YEE that was held here last year that brought me out this way. For whatever reason, I've only been out this way a handful of times over the years/decades. Although, in my defense, it's not like there's a whole lot going on in Diamond Heights either... Tucked away in the corner of the relatively sleepy Diamond Heights Shopping Center, Au Sushi is one of the few eateries in the neighborhood. However, between their relatively late hours, wealth of parking spaces, and how they always seem to have seating available despite their modest size, it's also a cozy little gem that is super convenient whether you live in the area or you're driving in from elsewhere. Of course, that's to say nothing of the menu, which looks pretty typical on the surface (bento boxes, sashimi, sushi rolls, noodle dishes, etc.), but is rather eye catching once get deeper into what they have to offer. In particular, their nigiri and house sushi rolls not only sound good on the menu, but they look even better in the photos on Yelp! -- NIGIRI OMAKASE - Chef's Choice Nigiri (8 Pieces)...$68 I enjoyed this both times I had it, though it was better and more unique before the menu change (see below). That time, the stand outs were the Uni, Toro, Hotate, and Wagyu. This time, the only real stars were the Toro, Sake Belly, and the Amaebi. -- DOUBLE TORO ROLL - Salmon Belly, Mango, and Avocado Topped with Bluefin Toro and Fresh Wasabi...$21 Pretty solid, though, it'd be hard not to like a roll with two types of toro. Both the Salmon and Bluefin were equally delicious, though the latter stood out in part because of the size of the cuts. I was iffy on the mango, but these were perfectly ripe and added a nice sweetness. -- GOLDEN GATE ROLL - Avocado and Salmon Topped with Scallop, Ikura, and Soy Paper...$19 I'm a sucker for salmon and scallops in sushi rolls, so this practically had my name on it. Thankfully, it was great! The scallops were large, fresh, and had a nice sweetness while the salmon and avocado made for a classic pairing - yum! -- CHICKEN KARAAGE - Crispy Japanese Fried Chicken...$15 Ehh...not bad, but nothing special either. The chicken was decently crispy on the outside and somewhat moist on the inside. It could've used a little bit of seasoning, but at least they weren't all that oily and the aioli helped to add some flavor. -- KING DRAGON ROLL - Soft Shell Crab, Imitation Crab Topped with Unagi, Avocado, Tobiko, and Unagi Sauce...$18 Cooked rolls aren't always the greatest, but this was really good. The soft shell crab was flavorful, had a nice crunch to it, and was complemented well by the imitation crab and the unagi, which was meatier than I expected. One thing worth noting is that in the time since Au Sushi opened, the menu has been tweaked. Not significantly, as most things are listed the same as before, but since my first visit here for the YEE last year, only a half dozen or so things have been removed/altered. Unfortunately, that includes their namesake AU SUSHI ROLL, which previously had Salmon Skin, Cucumber, and Shiso topped with Imitation Crab, Monkfish Liver, Scallions, and Special Sauce, that tasted AMAZING. Now, it has Imitation Crab Sweet Cream Topped with Garlic Mayo Baked Scallop and Unagi Sauce - not horrendous by any means, but definitely not as appealing to my tastebuds. Still, despite the loss of my favorite roll here (or almost anywhere, for that matter), Au Sushi is quite the gem. I can't really speak to their noodle dishes or bento boxes, but they seem perfectly fine based on what I've seen other tables get and how they read on the menu. Perhaps I'll try them at some point (they have a "happy hour" where many of their cooked dishes are discounted), but even if I don't, I'm happy to keep coming back for the sushi and nigiri omakase, especially considering how easy it is to come here!

    pork cutlet
    Dennis T.

    Tried Au Sushi on a Thursday night, easy parking since it's located in a shopping plaza and was seated right away. We ordered several items, rolls, and dishes. Agedashi tofu was not very good though, not fried correctly and didnt have the typical sauce. Hard to describe the food here, maybe "standard" or "generic"? Kind of like getting hot food from the Japanese market, better presentation though. Not that that's a bad thing, but I want to say the food was ok but nothing that would make me rush to come back.

    Aiza C.

    We got the nigiri combo and it was pretty good! The lion king was good as well. Great sushi, super fresh, super delicious. Good service, it's not a big place. There are about 5-10 tables. the bathroom is outside so you need a key. Lots of parking!

    Sake Dragon Roll
    Mercedez B.

    Was craving sushi on my first trip ever to California and found this cute gem. Our sushi was delicious - one of the best I've had. The restaurant was very cute inside and had adorable decor all around and great music. service was fast. I can't remember what rolls we got but I'm sure whatever you get will be yummy.

    Mike C.

    This is a familiar spot for me. A former Burger King over twenty years ago, it evolved to this neighborhood eatery, offering lunch and dinner in the heart of Diamond Heights. They opened in August 2022, a challenging time as things are just opening up again. It was on my radar after seeing several hot and new Yelp notices and seeing Cherylynn N.'s (https://www.yelp.com/user_details?userid=eKUGKQRE-Ywi5dY55_zChg) positive review. I was accepted an invite to and attended a recent YEE here on a Thursday late afternoon. Besides the YEE gifts, I ordered a few other menu items and, as I later found out, off-menu items to take home. Being tired after leaving the office, I decided to combine the gifted item with a few a couple of the items while saving some for future meals later in the week. Here's what I tried: 1. Agedashi tofu (https://www.yelp.com/user_local_photos?select=SNgtkhdENWHq2y9bzP0fVg&userid=saJuyv784apZzH--psHZ3Q) - There were a good number packed in the box and they were neatly stacked in a clamshell paper box. I liked that the sauce was put on the side. I only ate one while fresh that evening and I enjoyed the flavors with the dipping sauce (https://www.yelp.com/user_local_photos?select=DBaQOqR7HyhKTLa3exTSwQ&userid=saJuyv784apZzH--psHZ3Q). 2. Yakitori beef tongue and scallops (https://www.yelp.com/user_local_photos?select=LimhiL91k7QL1RCECaNbNw&userid=saJuyv784apZzH--psHZ3Q) - I ate these a few days later, reheating them in my toaster oven; they were packed nicely on a bed of lettuce and lemon garnish (https://www.yelp.com/user_local_photos?select=EXU7iocMZLTjwRpPRJ3OMA&userid=saJuyv784apZzH--psHZ3Q). I placed them on foil and added a few drops of water in reheating them at 250F with the foil folded up but not covered so that they wouldn't steam (https://www.yelp.com/user_local_photos?select=nIoKSkeQuoORfYdTQQfcnw&userid=saJuyv784apZzH--psHZ3Q). The beef tongue held up well and I liked that the seasoning was not salty. The scallops were pretty good too but a bit of the ocean flavor came into play so I suggest eating this fresh and not storing and reheating. 3. Unagi and avocado handroll and spicy tuna handroll (https://www.yelp.com/user_local_photos?select=RZ0yiflIQ341nX5_RtGJ6Q&userid=saJuyv784apZzH--psHZ3Q) - These were my off-menu orders as I didn't see them on the online or website menu. I enjoyed both of them as the rice had a nice shari flavor and was still moist (some may find it too moist). I was impressed by the spicy tuna filling (https://www.yelp.com/user_local_photos?select=0Eb56VH3ZoXHPfmw4SoUAw&userid=saJuyv784apZzH--psHZ3Q). the flavor and the portion generosity. A young lady took my order by phone as suggested in the YEE invite for my check-in as well as my takeout order. Justin greeted me, gave me my check, and graciously took my credit card for payment. I asked him a few questions about business and he explained that they opened late summer of 2022, not an easy time to start a business. My only suggestion is, for off-menu items, please tell the customer the pricing and confirm that they still want it before accepting their order. I was a little surprised when, looking at my itemized receipt, I saw an item as "2 Rock N Roll $24.00". Using my higher math, I scratched my head and pondered whether I'd normally order handrolls at $12.00 each. Perhaps, consider putting hand rolls, if you're willing to make them, on your menu so the diner can decide. Will likely try the ramen or udon next time.

    Sushi Donut
    Elaine Y.

    Au Sushi was a really nice surprise! It's located deep in the sleepy corner of the Diamond Heights plaza and feels like a well kept secret. My friend and I spent several minutes perusing the menu and choosing a wide variety of rolls to share amongst friends at a dinner party later. We were very impressed that each roll was made fresh and we were also very appreciative that the vegetarian rolls extended beyond basic veggie maki rolls. Our favorites of the night were the Fish Tacos (the crispy tempura seaweed base was chef's kiss), the Double Toro (soooo buttery!), and the Walnut Roll (very pleasant vegetarian twist on a dragon roll). Honestly though, everything was of really good quality. They also paid great attention to still presenting the sushi very nicely despite it being a to-go order. Pricewise, it'll probably be about $30 a person if you stick to special rolls and appetizers. Some of the specials like the chirasi bowl or chef's platter will cross $50 easily.

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    1 month ago

    Friendly neighbor place near the Diamond Heights Safeway. My dragon roll was tasty, Ang my friend enjoyed her salmon bento

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    7 months ago

    Their sushi is wonderful. Not the ordinary grocery store stuff! Their people are friendly. Love this place!

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    Nice cute place with ramen and sushi. Good service, ramen is good portion and sushi is ok.

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    1 year ago

    Solid spot, accessible, with fun and interesting rolls. Service was also great. We've been a few times and plan to be back soon!

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    Ask the Community - Au Sushi

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    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

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    HINODEYA Ramen Japantown

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    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

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    Ippudo San Francisco

    Ippudo San Francisco

    3.8
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    The ramen shop we visited on this trip was so cold, that I knew that I wanted something warm to…read moreeat, and that ended up being the greatest decision ever made. A tonkotsu broth is a great choice because it is such a rich and delicious broth; and with the addition of the soft boiled egg was ramen heaven! The pork was incredible, and was just as firm as the noodles; I wish I could eat more of it! The dumplings I got on the side were so fresh, crispy and such a nice color brown; and were a great addition to my meal. The speed with which the food came was just astoundingly quick, considering it was lunch hour; and I can't wait to return!

    We stopped by Ippudo San Francisco right when they opened, so luckily there was no wait. The…read morerestaurant itself is nice and somewhat spacious, although the table for two can get crowded pretty quickly once all the food comes out. We ordered the Akamaru Modern Ramen and Spicy Shrimp Tempura. The ramen noodles were great, with a nice texture, and the broth was flavorful and satisfying. One thing to keep in mind is that the ramen doesn't come loaded with toppings. Items like the egg are extra, which can add up considering the restaurant is already on the more expensive side. The Spicy Shrimp Tempura was also good and made a nice addition to the ramen. Parking is probably one of the bigger challenges when coming here. It's San Francisco, so definitely plan ahead. The 5th and Mission parking garage may be a good option if you don't want to spend too much time looking for street parking. Overall, good ramen, great noodles, and a nice atmosphere. It's definitely on the pricier side once you start adding toppings and appetizers, but we enjoyed our meal.

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    Inside. Dining room. Busy on a Sunday early afternoon.
    Inside. Dining room. Busy on a Sunday early afternoon.
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    Taniku Izakaya

    Taniku Izakaya

    4.6
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    We've stopped here a couple times in the past month before catching a concert or a movie nearby. We…read morelove Taniku because it's a meal that rarely disappoints. This most recent time my girlfriend was craving ramen but I wasn't so I got creative. I love their black pepper chicken, so I got that and asked for a side of rice. On top of that we got the ribeye skewers and their new snow crab hand roll. The sauce for the black pepper chicken was really really tasty. That sauce over the rice, was so comforting. The ribeye wasn't super tender but tasty. The snow crab hand roll came with so much snow crab, I felt like it's one of the few hand rolls I've had that was filling. If you come for happy hour, they have good deals on ramen. I think like $13ish, which is a great deal. It ends promptly at 5:30, so plan to get there well before 5:30 if you are looking to take advantage. Something to think about it, Theres no sign up list for waiting for tables, and everyone who's waiting just lines up outside and down the block (no waiting inside). While the ramen (especially their Niku ramen) is still a solid choice. Piecing together meal with some appetizers and a side of rice might be my go-to way of ordering here now. Taniku really does do a lot of things well and the food is always tasty.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

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    HINODEYA Ramen Union Square

    HINODEYA Ramen Union Square

    4.1
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    3.4 mi
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    After watching Beauty and the Beast at the Orpheum Theatre, we were craving something warm and…read morecomforting, and Hinodeya was the perfect ending to our night!! One of the biggest reasons we chose this place was that they're open super late (until 2 AM on Sat when we went), which is honestly a lifesaver after a show or a night out in SF haha We ordered: Spicy Miso Butter Corn Ramen, House Ramen, Shrimp Tempura, Takoyaki I especially loved the butter corn combination! It made the broth extra creamy and comforting. Would absolutely come back the next time we're in the area.

    A quick stop for a bite of ramen while on a business trip led me to Hinodeya in The City, SF…read more I couldn't tell you too much about the ambiance of the inside of the restaurant, since I was a party of one, they recommended I sit outside. It didn't matter. If the Ramen was good outside, it was good inside. You really can't go wrong with a rich and almost milky spicy miso with green onion, chasu pork in which I substituted for Chicken, a hard boiled egg and strong chili for spice. The noodles were great! The waitress was kind to offer this recommendation and it didn't disappoint. SF has many ramen places in town. This one, seems to be a staple. Great flavor, not too filling, flavors hot all the notes. Yea, I could come back here every now and again when I visit.

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    Au Sushi - sushi - Updated August 2026

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