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    Coco's Ramen

    3.8 (616 reviews)
    ModerateRamen
    Closed 5:00 pm - 9:00 PM

    Order Coco's Ramen Takeout or Delivery

    Coco's Ramen Photos

    COCO'S RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Coco's Ramen

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    Edison H.

    This fits the definition of an okay ramen. Really nothing terrible or great about it. I like how you can pick the soup base and then protein of choice so it was a choose your own adventure style experience. The pork belly were a bit overcooked - not tender but fortunately not tough either. The half egg was also a little overcooked too. We had a weird experience where we both ordered the same thing, outside of chashu and pork belly, and ended up with different flavor broth. I recommend not getting any spicy level because mild completely overpowered the broth. The lady was very nice. Ordering and paying was easy outside of the QR not working for Android (website loads but no option to pay). The interior reminds me of those traditional Asian dining furniture which was a pleasant surprise. Sushi options start after 3:30!

    This is what $14 acavado roll gets you

    Sushi is good, but the serving size is kind of ridiculous. The $14 avocado roll is particularly tiny and expensive.

    Curry Ramen
    Ziling M.

    We went to Coco's Ramen on a Friday afternoon, and the place was completely empty...not sure if that's a good sign. The waiter/owner was very nice and polite. We both got the Chashu ramen, but unfortunately, the "meat" was mostly fat with very little actual meat. The ramen itself was mediocre, nothing to rave about, but also nothing really to criticize.

    Sushi nigiri and sashimi
    Carol G.

    We love the sushi here, the sushi chef is amazing, the waitress is very nice, we will come back definitely. Thanks for everything!

    Ramen Tonkotsu Pork Belly Ramen
    Taylor S.

    This is my absolute favorite Ramen spot in SF. Prices are reasonable and the place has a cozy vibe. The staff can be a little aloof at times, but that has never bothered me. The questionable music selection also makes me laugh. The ramen is always, always so good and the pork belly is cooked to perfection.

    Make your own: Spicy miso ramen with cashu and fresh garlic
    Zoe C.

    SPICY MISO RAMEN LOVERS, this place is for you! I love that they have a make your own menu, so I can get the ramen just how i like it. The broth is so flavorful, the egg is perfect. I've been looking for a new go to ramen spot and I have found it! Great casual eatery.

    Viki N.

    I ordered a Tonkotsu Ramen ($18) with chashu and my husband ordered a Tonkotsu Ramen with pork belly, both mild spicy. We sampled each other's broth, and strangely, they tasted different. I can't imagine having different meats would make such a big difference when the broth base should've been the same. The broth didn't taste rich in pork bone flavor, but I felt like I only tasted the heat from the spice. The ramen noodles weren't bad, but seemed to be the generic mass made type and not a housemade specialty either. Overall, the food was 3/5 - nothing major to complain about, but it wasn't impressive at all either. Given all the competition out there, nothing here stood out enough to make me want to return.

    Hamachi Kama
    Manda J.

    I've eaten at Coco's Ramen twice now and each time has been great! Their ramen is excellent; I HIGHLY recommend the pork-belly, it has a Wonderful texture and very fragrant and flavorfully marinated. They have a curry broth which I had not seen before coming to Coco's Ramen; my first visit I ordered the curry ramen + medium spice + pork belly + fresh garlic , and added corn. Noodles were nicely chewy, and the portion was perfect. 5/5! my most recent visit: my aunt got the curry ramen with pork-belly after I recommended it, & my uncle ordered seafood ramen (as he cannot consume pork). I tried the Shio broth this time, with fatty pork and corn as well. I personally prefer their curry ramen but the shio ramen was less heavy and very satisfying still. My uncle said the clams in his seafood ramen were veryy good, and my aunt had finished her curry ramen when we were still halfway through the shio & seafood ramens lol Other notables! The Hamachi Kama was delicious as well with a very smooth and buttery texture, 5/5! Ika Karaage was not bad at all but didn't stand out as much as the other foods we had, 3.5/5 Service was quick; there was one waitress managing all the tables and she was impressively handling many delivery-app orders as well. I enjoy the dining space and efficiency of service, and really enjoy the food at Coco's Ramen. THEIR PORK BELLY!! is Truly SO GOOD! Will definitely be back!

    Deepthi T.

    The ramen is okay, I think it was oily and it was heavy but good. Overall the space is clean and decorated well. It might help a ramen fix but kinda expensive for what it was.

    Yuzu Moshi Yuzu , Red Shiso and Apple Sparkling Drink 355 Moshi Yuzu and White Peach Sparkling Drink 335 ml -been with yuzu lately
    Gary B.

    Coco's Never disappoints with their flavorful ramen. Usually the service is spot on. But on our last visit it was pretty bad. There only seemed to be two waitresses, which normally might be good, but on a busy night it was not enough. Our waitress disappeared for long stretches of our meal. I literally had to wave my hand at her to get her attention, more than once. However the food was as tasty and satisfying as always. Rich broth, a hearty amount of topping and the noodles cooked perfectly. I love this place, so I'm hoping the service was just a fluke. The place was a little chaotic, and crowded. But food was great and very affordable.

    Menu
    Tanya D.

    We came here craving sushi, but honestly should have stuck with the ramen (hence, the name). We ordered a few different rolls. The best one was the fairytale hamachi. Although the fish seemed fresh, the rolls were not the best. I would give this place another try, but only for their ramen.

    Shoyu Ramen
    Ana Sofía S.

    Huge ramen bowls, you can tell its a very authentic japanese restaurant! My shoyu ramen was delicious and the seafood ramen was good as well. The ambiance is more for a lunch or early dinner kind of restaurant. Very Reasonably priced and fast service!

    Curry Pork Belly

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    7 months ago

    great service and really good food. Would recommend the tappan curry with pork. also the milk tea

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    Zhiling X.

    Thank you for love our ramen, I really appreciate it!

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    The ramen is delicious! The serving size is also very filling! The place is also beautiful!!

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    Thank you for coming try our ramen and appreciate you left a review!

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    Coco's Ramen Reviews in Other Languages

    Ask the Community - Coco's Ramen

    Any relation to the Coco's ramen in Chico, CA?

    No, we don't relation Chico, CA

    Open on Christmas Day?

    No, we closed Christmas Day

    This is a stretch, but do they have gluten-free ramen?

    I would call them to verify... but they may have rice noodle substitutions, since they are a sushi restaurant as well, but call to confirm.

    Do they allow outside wine? If so what is the corkage fee?

    Yes, it is 10 dollars for corkage, thanks !

    View All 6 Questions

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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    3.0 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    How did SF go from having basically no good ramen options 10 years ago to having all of them,…read moreeverywhere, in multiple styles? While it is somehow still not as concentrated as San Mateo (in terms of ramen shops within walking distance), I do appreciate that there is an abundance of them such that you don't have to desperately line up for 1 hour just for a bowl of soup. Hinodeya is a mainstay at this point. It's likely not even exciting to the locals, and nobody makes a special trip for them. There are multiple locations all over the city, and the Japantown one is one of the nicer locations with outside seating that isn't super crammed. They have a lot of different broth options here, but the shop is mainly known for their dashi (light seafood based) broth, and it is actually quite good with a lot of umami and freshness. Whenever I'm hungry but have no patience, I tend to wander into Hinodeya knowing that the ramen would hit the spot. Is it the best ramen? That's up to you, but it is definitely one of the most available in the city, and much better than the average in this nation.

    Photos
    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
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    Chicken Karaage and Green Gyoza
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    2.9 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari

    Coco's Ramen - ramen - Updated August 2026

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