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Ramen House

3.9 (145 reviews)
ModerateRamen
Closed • 9:00 am - 8:30 pm
Updated 2 months ago

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RAMEN HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Breakfast Menu as of Sept. 2025 1/2
Courtney C.

Went for breakfast since I haven't tried it and it was amazing. I had the century egg congee and beef rice rolls. Serivce was good and food is made to order.

Montage of images from Ramen House
Ed U.

If you watch the streaming service from NHK World, Japan's version of PBS, you will invariably see a documentary program about a ramen house in Japan and how the owner would spend an inordinate amount of time perfecting their broth. I don't think this is one of those rarefied places. This stretch of San Bruno Avenue in Portola is chock full of budget eateries. Some diners, a few Mexican but mostly Asian eateries. This ramen spot certainly offers a lot of choice - a dozen different ramen bowls, a half-dozen udon soups, lots of rice and fried noodle plates - but my order didn't impress me. I had the $14.95 Tonkotsu Ramen Combo which was a meal set that included a small salad, a couple of gyoza, and three slices of California roll (photo: https://bit.ly/3YDYshW). While the extras were reasonable enough, the ramen fell short starting with the somewhat paltry portion (photo: https://bit.ly/3QAS1dL). There were just two slices of pork chashu, and the noodles were a tad on the limp side. The biggest disappointment, however, was the thin broth. It just didn't quite have the depth of flavor that would've made the other elements more tolerable. Oh well. FOOD - 3 stars...thin tonkotsu ramen but with extras AMBIANCE - 3.5 stars...kinda sparse in here, not that warm SERVICE - 3 stars...also not that warm TOTAL - 3 stars...ramen as more of a commodity RELATED - Hungry for ramen? Here's a collection of places I've tried and reviewed: https://bit.ly/2W7HRpS

Deep Fried Oyster
Demetrius Gerard H.

I highly recommend this place. So many varieties!!! Friendly service. Nice ambiance and so clean. I recommend their sides like the oysters and mussels. Their passion fruit drinks are soo refreshing!!!

Taro tea

Came in with my wife on a Monday morning it was a bit busy but they sat us quick. The food was somewhat fast to come and it tasted delicious. I would recommend the seafood ramen and the taro tea. The tea also came in a huge glass.

Lisa Z.

Came here on a Friday afternoon. Checked for vaccination card before dining in. They sat us down next to the window. Restaurant was pretty empty but busy with take out. 「 O R D E R E D + V E R D I C T 」 1. Karamiso Ramen Combo | $14.95: Both combos came with salad, 3pc California roll, and 2pc gyoza. Sides were good. Karamiso is a spicy miso soup base. Noodles were cooked perfectly. Perfect amount of spice. The chashu pieces were really soft and meaty. Overall 4/5. 2. Tonkatsu Ramen Combo | $14.95: The tonkatsu ramen on the other hand.. didn't look too promising. Im pretty sure pork bone broth is supposed to look milky but the broth in the ramen was clear. My friend had this and said it was aight. If you're a big ramen snob, don't get this. Overall, 3.5 stars. 11.26.2021 | Friday @12:40pm

Tim C.

Nice place to grab a quick lunch. Decently priced, large bowls. Great ramen. Quick and friendly service

Chive pan fried dumpling
Ravenous T.

A great place for breakfast, their breakfast items come with a cup of hot Hong Kong milk tea, my fave! It is not too sweet and the portion is generous. The beef noodle soup was tasty, the rice noodles were round and fresh, it really hit the spot! The rice roll with shrimp was thin almost translucent like I like it. It looked and tasted like it's freshly made and the soy sauce comes separately so you can put as much or as little as you want. The chicken wings had amazing flavor and texture, didn't look like much but it was full of flavor and I was pleased. The leek pan fried dumplings came with a bowl of soup which I didn't really understand, are we supposed to dip it? Luckily we had the soy sauce from the rice rolls and it complimented the dumplings perfectly. Lastly we got the ham omelet which comes with mushroom and cheese; a piece of toast and the crispiest McDonald's has browns. The service was quick and super friendly. The seating was comfortable. I'll be back!

Black tonkatsu ramen with garlic oil and add fungus and bamboo shoot
Lei H.

Pleasantly surprised at the experience. $11 ramen with black garlic oil. Super good and hit the spot. We got there past 1pm and it was pretty empty. Food came out piping hot. Will be back. It's located basically as part of a little Chinatown in San Pablo ave.

Braised Beef Stew Ramen w/ spinach, egg | $11.95
Cherylynn N.

"What area in SF did you grow up in?" "Portola." "Oh, Twin Peaks and Forest Hill - that's a really nice area!" "No, we weren't rich! Portola, off San Bruno Avenue." "Oh, near Tanforan Shopping Mall!" "No dear, that's a totally different city!" I'm terrible in geography too but it's safe to say that many people don't know where Portola is. Even on the yelp app, it says, "Excelsior" which is about 18-20 blocks up towards Mission. Yelp moderators, please fix this instead of flagging down our reviews - thanks! Portola is a humble, working-class neighborhood in SF (for now) which is lacking in good food options so Ramen House (formerly Saigon BBQ) is a welcome addition to the hood! TBH, I had low expectations but was pleasantly surprised at how good it was for the area. Keep in mind, except for J. Georgie's and Breakfast at Tiffany's, most of the restaurants in the area are divey Chinese restaurant delis and bakeries so it's exciting to have a Japanese food option! Ramen House is currently in soft opening mode and just opened last week. In addition to serving ramen, they have okonomiyaki, yakisoba, udon, don, curry, and bento boxes. Very reasonable prices with most items in the $10.95-$12.95 range. Ramen Combos ($12.95) come w/ salad, CA roll, and gyoza but the ramen portion is smaller. The most expensive item is the Unagi Don for $16.95. Beer and wine license pending. For people with food allergies, they should consider adding food descriptions to the menu items and/or list out the ingredients. My ramen came with narutomaki (fish cake) which is problematic for someone with fish allergies. To start, we shared the Seafood Okonomiyaki ($13.95): https://bit.ly/2FFgCbc. The savory Japanese pancake was chock full of cabbage and fresh, tender shrimp and squid. The okonomiyaki sauce (like Japanese worcestershire), kewpie mayo, and katsuobushi added a delicious salty-sweet-tangy-creamy umami flavor. To be nitpicky, the okonomiyaki's exterior could have been crispier but it was still very enjoyable. For my ramen, I had the Aka [Red] Tonkotsu Ramen ($10.95) which comes with three slices of chashu, a whole egg, narutomaki (fish cake), corn, mushrooms, and green onions: https://bit.ly/2YGfe0J. The aka tonkotsu broth (not to be confused w/ "tonkatsu", fried pork cutlet) was nicely creamy with good depth of flavor and spiciness without being too salty. I prefer my broth less salty though. I didn't get jittery or thirsty afterwards so no msg effects. The chashu was meltingly tender with a good ratio of lean meat to fat. If you love meat, definitely pay $2 to add more. The soft boiled egg had the quintessential molten, custardy center: https://bit.ly/2YJGT0X. Nice that you get a whole egg instead of half like most ramen places. The noodles were a too soft for my liking: https://bit.ly/2I2Vvm1. I like my noodles extra firm and springy but that could have been my fault because I was taking pictures. I was quick though. My sister had the Braised Beef Stew Ramen ($11.95) which I would skip: https://bit.ly/2FOkmsn. More Chinese inspired and the tendons were chewy. I tried a sip of the broth and didn't like it. Service was friendly and our water glasses never went empty which is a huge plus. They're soft opening so expect some kinks. We came at opening so it was empty. It took 15 minutes to get the first bowl of ramen and another five minutes to get the other so your entire table may have to eat separately. I'm sure once they get into their groove, food service will be much faster. The demographics of the area is mainly Chinese so the staff does speak Cantonese and Mandarin. The owner(s) did an amazing job transforming the former Vietnamese restaurant. Super clean, minimalist, and zen with a flat screen tv playing Top 40s music videos. Seating for about 40+. Parking can be a nightmare BUT if you're coming after 5 pm or on Sundays, you can park at the Bank of the West parking lot next door (they close at 5 pm and on Sundays). Overall, pretty solid ramen for Portola and I can imagine Ramen House being packed with neighboring locals once word gets out. Next up, can't wait for the small batch, farm fresh ice cream shop: Churn Urban Creamery to open up across the street!

Ramen combo comes with salad, gyoza, and California rolls.
Tim G.

The much anticipated opening of Ramen House has arrived! After finding out from the Portola Neighborhood Association page regarding this new ramen place on San Bruno Ave, I anxiously waited for news on their opening. I've been to Ramen House twice now and tried different combinations of their ramen. The most value menu item is their ramen combo which is your choice of a ramen, small side salad, gyoza, and California rolls. I found their tonkotsu broth could use a little tweak to make it more flavorful. Overall the meal was solid. The second time around I ordered their Kuro black ramen which was more flavorful. In terms of toppings, they contain a soft boiled egg, chives, mushrooms, and corn at no extra cost. I really do want to see this place succeed as we're now getting all the good restaurants in the neighborhood. Normally I would be extremely harsh when it comes to minor execution issues on ramen but considering all the factors at play, 3.5 stars on the ramen + .5 stars for being walking distance and having a very spacious restaurant gives them a total 4 stars. Staff here is attentive and I see great potential. I just hope I don't have to wait 45 minutes in line when they make it big. Credit cards are accepted. They use a tablet with a Square reader and will run your card at the table.

House Special white Tonkatsu Ramen

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3 months ago

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1 year ago

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3 months ago

Food was delicious, good service, nice waitress, fast service, and was a clean establishment

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1 year ago

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3 months ago

I ordered the miso ramen and it healed me. Grateful for good food and community. Thank you!

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1 year ago

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3 years ago

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4 months ago

Sweet people, the lion king roll is delicious and their katsu chicken curry is SO good! will be coming back to try other things.

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4 years ago

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11 months ago

Oooooh this place is just great, the people the service is just amazing. Love it. many options too choose from

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1 year ago

It was absolutely delicious and made with love, I live near by and will never hesitate to stop by for a quick bite.

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4 years ago

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Ramen House Reviews in Other Languages

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Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
4.1 mi•Lower Nob Hill
•$$

Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

I remember the last time I was here I waited an hour in line and I still decided to come back for…read moretheir ramen a few years later! My wait this time wasn't too bad since I came on a weekday and on the earlier side. The signature toripaitan ramen featured a creamy chicken broth with al-dente, chewy mochi ramen noodles. I enjoyed both the pork and the duck meat, especially the latter with its inherent seasoning and tenderness. The mushroom pieces were tasty as well; appreciated the ratio of soup to noodles to other ingredients. I personally liked the signature over the spicy version. I very much appreciated how they keep their soup warm with a second bowl. You really can't go wrong with the enoki chips - crispy, umami, and slightly citrus-y to cut the oiliness. The line moves at a reasonable rate, given how small the space is. Probably much harder for larger parties. Every seated individual is required to order a bowl of ramen. Would come back on a weekday if I'm craving their ramen!

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Mensho Tokyo - Counter seating

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Taishoken San Francisco

Taishoken San Francisco

4.5(641 reviews)
2.5 mi•Mission
•$$
Happy hour specials
Vegetarian friendly

We've had Taishoken in San Mateo before -- this time it was the San Francisco location. We ordered…read morethe Karaage, the Tokusei Tsukemen with the Extreme Chashu topping, and the Shio Chukasoba. Karaage: Crispy, not greasy at all, and the pieces are big. Very satisfying. 5/5 Tokusei Tsukemen: The dipping broth is just like San Mateo's -- rich and fragrant, and the yuzu's fresh aroma and slight bitterness fit it perfectly. Their chashu is cut thick, which as a meat lover I really appreciate. Of the Extreme Chashu add-ons, the grilled chicken chashu was the best of the bunch -- incredibly tender. 5/5 Shio Chukasoba: The grilled chicken thigh in it was very tender too. The broth is rich, though a touch on the salty side -- not one you'd drink straight on its own. 4/5 Overall: 5 stars.

LOVE in a bowl, their ramen is so delicious, it's a WORK OF ART!…read more You must have the limited shio chuka soba -- it's so unique, the golden broth is embued with deep chicken flavor but still light. Every component adds to the entire bowl. Definitely think this should be eaten before the other heavier flavored ramen. It reminds me of a similar Michelin star chicken ramen in Japan. The eggplant appetizer is a great starter, ponzo sauce is perfectly umami and lightly sweet. So good, I drink it all! The tofu was also nice and well flavored. Very highly recommend Taishoken SF! Compliments to the chef, manager, and staff! PLEASE PLEASE COME TO SOCAL!

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Taishoken San Francisco - Noodle

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HINODEYA Ramen Japantown

HINODEYA Ramen Japantown

4.2(2.4k reviews)
4.2 mi•Japantown, Lower Pacific Heights
•$$

I don't care if it's tourist-y, I've tried every ramen place I can in the city and Hinodeya stays…read moremy favorite. I always stick with their Hinodeya House Ramen. I wish they kept the spice level adjustment option but you can add spice at the table. It's very fairly priced for the city and for everything you get, noodles are a great thickness, egg is always cooked consistently, menma is always just soft enough. And the staff is attentive. If you go during the weekend, especially around dinner time, you could probably expect a wait, but I've come to go during week nights and it's never an issue. Parking in J-town is probably my biggest gripe but we'll deal. I've also been to the Hinodeya in Chinatown, Union Square, and in San Jose near Valley Fair. All have been consistent but this one is my go-to. They once accommodated my party of ~14 people on a Saturday and we didn't wait longer than 30min.

The original location for one of the top ramen spots…read more They bang the drum in welcoming you to the restaurant. Lots of tables so it doesn't feel cramped inside and outside seating for those who want to dine with a view. Waters were provided after 5 minutes on a weekday, server had to be flagged down for our orders. Fried garlic present on each table for extra toppings. Broth is lighter in flavor and thick style noodles have good texture. Spicy butter miso contains 2 pieces of chashu that could have been more tender for melt in your mouth taste, there is a piece of butter so you can determine how much to put. Creamy ramen is the must order with rich soy milk flavor broth Tokyo seven duck ramen: part of their seasonal limited menu, the duck was dry without much seasoning Tonkatsu ramen: tonkatsu fried well and asked for it on the side to keep the crunch, light broth that complemented the meat

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HINODEYA Ramen Japantown - Inside restaurant

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HINODEYA Ramen Japantown - Spicy Miso Ramen

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Ippudo San Francisco - Karaka Spicy Ramen, 9/10! So much flavor and minced tofu on top

Ippudo San Francisco

3.8(1.7k reviews)
4.0 mi•Union Square, SoMa, Financial District
•$$

Pretty much what I expected from Ippudo, which was a good thing! I got the Dragon Tantan, and it…read morewas very savoury, not too spicy, and so yummy. A solid bowl of ramen with that familiar Ippudo taste. ALSO - without chives, just the way i want it :) I came in, seated myself, and ordered pretty quickly. The ramen came out fast, and the staff checked on me once during the meal. It was a quick, easy sit-down experience, perfect for enjoying some ramen and heading back out. Overall, a pretty standard Ippudo visit, and I enjoyed it!

Around 1, a friend and I stopped in for lunch. On a cool day we were craving warmth, so ramen…read moreseemed about right. Neither of us had ever been to this location before. Upon entering, we were greeted and seated immediately. Our preference of seating was accommodated and waters were provided as we sat. Our hostess greeted us minutes later and shortly following both ramens arrived. There was a two-sided stand on each table, each the size of an index card. Both sides were a QR, one to access the menu and the other to leave feedback/review. The ramen menu was pretty extensive with two options for vegetarian. The prices ranged from $20-25 for ramen excluding add-ons. For San Francisco, location and quality of food, the prices were beyond reasonable and affordable for the experience had. My selection, Nirvana (that it was!), is plant based composed of Japanese soy-milk mushroom-infused broth, Tokyo-style thick wavy noodles, fragrant garlic oil, and fried enoki tempura. To elevate my dish, I added the Onsen Tamago (a silky, milky-soft white and a firm, custard-like, creamy yolk) and allowed it to infuse with the broth. The broth was a creamy, smooth, mouth-coating explosion of umami from the savory mushrooms. The portion size was appropriate for a feeling of fullness in absence of feeling overly stuffed - not American portions. The restaurant itself was dimly lit with intimate seating amongst separate parties. The furniture was deeply stained wood, elegantly complementing the decor spread throughout. The bins between seating held personal belongings without the need of locating where to place them. Would we return, definitely, especially since the weather is getting colder and warmth inside is needed more. Exceptional service, even better food!

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Ippudo San Francisco - Inside. Dining room. Busy on a Sunday early afternoon.

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Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(358 reviews)
4.0 mi•Tenderloin
•$$

I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Ramen House - ramen - Updated November 2026

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