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Billingsgate

4.5 (126 reviews)
Closed 10:00 am - 7:00 pm

Billingsgate Photos

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BILLINGSGATE ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Outdoor seating

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Recommended Reviews - Billingsgate

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Reviews With Photos

Large Poke Bowl with Tuna and Yellowtail
Anna L.

I got a large poke bowl with tuna and yellowtail, half and half greens with rice, and a soy dressed to go to eat at the park next door. It was around $26 and ended up being underwhelming. The sauce tasted like just pure soy sauce and was extremely salty without any other flavors. The tuna had no natural tuna taste and just tasted like salty soy sauce with a not so pleasant tuna texture. Yellowtail was a bit better in terms of natural fish flavor and texture. The greens were okay, kind of bitter and just dressed in lemon juice I'm guessing. Avocado was extremely minimal. This bowl left much to be desired, and I had a hard time finishing it even though I love poke usually. The price was pretty expensive and it also took 15/20 minutes to make even though there was only one other customer in the store. I would not recommend the poke, although their other menu items look better.

Michael L.

Came here in search of some fresh fish but left without buying anything. I felt like the quality of the fish wasn't up to par with some of the other places that I've visited and the pricing was definitely on the top end. Maybe I will give them another try in the summer season when there should be more local product. NOPA Fish in the Ferry Building is still by far the best quality product that I've found for seafood in the city and is the gold standard that I measure all other seafood spots by.

They say there are no kings but I saw the king salmon here
Juan V.

San Francisco has lots of seafood places all around the city. Walking through Fisherman's Wharf and Pier 39 there are so many places to grab seafood. You can also go around to the different restaurants in San Francisco and they also offer delicious seafood. The original dish native to San Francisco is the Cioppino . There are few places to grab this San Francisco classic . There is one place away from the waterfront which is seafood market and cafe which also serves this delicious Cioppino and it's on 24th street in Noe Valley. Billingsgate seafood market and cafe offers lots of different locally sourced fishes and dishes. You will find sushi rolls and poke. They also sell raw oysters and lobster. Since it's soup season I usually get is the Clam Chowder but I decided to try their Lazy Man's Cioppino. The flavor of the Lazy Man's Cioppino was so delicious. Since it's the Lazy Man's Cioppino all the theatrics of cracking shell fish it's already done before receiving the dish. I find all that Cioppino crab leg cracking usually is high maintenance like some around in SF. The Lazy Man's Cioppino had squid , octopus, mussels, and shrimp. I will be back for another bowl soon. Inside you will also find wine and champagne along with caviar. This is the spot to shop for seafood to go to cook at home or grab a cooked or raw seafood plate and enjoy it inside. You can go on 24th street in San Francisco and enjoy different seafood "dishes "that are "delicious "and "nutritious "and also fresh different types of "fishes" The seafood meat is fresh and "soft " and the soups have a tasty "broth " be careful because the Lazy Man's Cioppino can stain your" cloth " go on Tues- Friday 3pm- 5pm when Oysters & Cava is "50% off"

Octopus carpaccio
Aaron W.

No visit to San Francisco is complete for us without a meal at Billingsgate. And so we found ourselves here 2 weekends ago right as they opened. Super fresh seafood, oysters galore, fine dining level presentation, very clean and bright interior with tasteful decor. The hamachi crudo and octopus carpaccio were absolutely delightful. I am quite sure I can just have 3 servings of the crudo and call it good. One day... The clam chowder was hearty and full of clams and seafood. Scallops were tasty but overshadowed by the other dishes. The glasses of cava reminded us we were on holiday :) There is a farmers market conveniently right beside the shop to walk a little after the meal. Try it for yourself!

Becca H.

Great oyster happy hour spot!! We love coming here on Friday for discounted oysters. Their seafood is fresh and the service is great. It's always the same fellas working and are always so pleasant. You can order fresh fish to go!

Christina L.

I'm met my friend here for the happy hour and we got some oysters--they were fresh and delicious! I came early and was super hungry, so I got the avocado roll in the meantime which hit the spot. The people working there were also super chill and easy to talk to which I appreciated! It seems like they have a cool crew there. Anyway, don't sleep on this spot. It is a gem with a wide high-quality selection.

Clam chowder and poke bowl
Tiffany C.

The server was super nice and quick to help us when we were unsure of what to order. Ordering both items, poke bowl and clam chowder was good enough for my friend and me. Unfortunately, i have to rate this place low because the clam inside the clam chowder was not clean. The clam still had some sand or dirt inside. Poke bowl was not bad. Just a bit underwhelming for me.

Anchovies, Iberico, and crab salad
Andy T.

Some of the freshest seafood around. There's so many options! Fresh crab, lobster, oysters, clams, and fish! If you're in the mood for seafood this place hits the spot. I didn't try the clam chowder but it smelled amazing! Nestled in the heart of noe valley. Quaint and clean restaurant with friendly and attentive staff.

Angel A.

If you're a seafood lover, Billingsgate is a must-visit in the heart of Noe Valley, SF. The space is clean with a touch of elegance, perfect for a solo outing or a small group catch-up. What instantly catches the eye is the gorgeous display of fresh seafood on ice. It looks so good you'll want to order everything. Whether you're in the mood for a full meal or picking out your own cuts by the pound, Billingsgate makes it easy. The bonus? A thoughtfully curated wall of wines, premium pastas, spicy hot sauces, and sides that take your seafood experience to another level. I ordered the Billingsgate Poke, and I can't stop thinking about it. Yellowfin tuna over sushi rice, dressed in a rich soy-sesame blend, with creamy avocado, toasted nori, cilantro, scallions, sesame seeds, and a touch of chili flakes. It's served with a chilled fork that somehow makes every bite even better. Cold, bold, and beautifully balanced. This dish is a knockout. The staff sealed the deal. Warm, welcoming, and genuinely passionate about what they serve. If you're serious about seafood, Billingsgate is not just a place to eat. It's a place to savor. A short review really doesn't do it justice.

CLAM CHOWDER
Noah S.

SUMMARY: Incredibly fresh food, attention to detail, amazing decor, friendly and helpful staff!!! We arrived here right when happy hour started; luckily we ended up being the only ones there. Billingsgate is in a great location to walk around before or after your meal. First impressions upon walking in was being greeted by the friendly staff and seeing the clean and simple interior. We came here for the happy hour oysters but ended up ordering much more, which turned out to be a phenomenal decision because everything was so good. Put this place HIGH on your list of places to try! Here's what we ordered with some tasting notes. Common theme is how fresh everything tasted: MIYAGI OYSTERS -As fresh as they come -Paired with great sauce -Must go for happy hour POKE -Fresh fish -Ginger scallion, tuna and salmon -Comes with avocado CLAM CHOWDER -Clammy & Creamy -Subtle bacon flavor, not overpowering -Loaded with ingredients. Fresh and well balanced LAZY MANS CIOPINNO -Enticing smell -Smokey and roasted, rich taste -Every individual ingredient was flavorful -Medley of seafood Misc notes: -Clean bathroom -Nice decor and details -Good music -Chilled water glasses

Salmon & scallop large poke bowl
Katja K.

Walking into this place felt like entering a fancy fish market. They offer sit-down meals, take-away options, and cuts of the most divine seafood. We enjoyed a poke bowl, which was delicious but lacked diversity and crunch. I wish there were more toppings and that the price was more reasonable.

Poke- tiniest bit of avocado
Nicole B.

Service was really nice. Food was tiny and not very good. Probably better to buy fish here then eat dinner.

Sea bass that I portioned.
Joseph G.

Did some research.. I'm a private Chef in the Bay Area. Trying to find a great seafood market can be.. difficult. This place made me happy, especially being a seafood chef. I came in during Happy Hour.. Which I would highly recommend because oysters are half off during this time. Not only can you get some super fresh fish but you can also sit down and enjoy their beautiful menu while you wait for them to finish the work that you asked them to do! So I was trying to get some seabass and they had some beautiful seabass from Baja.. I exclaimed my situation to them which was that I needed 10 six ounce portions and they gave me options - including being able to break down a fresh bass while I wait. So I ordered food while I waited! Besides getting excellent customer service, got to watch the fish being prepared, while I enjoyed some super fresh St. Simon oysters, scallop ceviché, and a cup of clam chowder. So I'm feeling good because I'm watching the fish being prepped, and then I'm also seeing my food being prepared right in front of me.. There is no mystery, no questions to be asked.. You see exactly what you get! Amazing service, amazing quality, people that are happy and pay attention to detail... Fresh selection and great tinned fish/imported goods like matsutake shoyu! Highly recommend for so many reasons. Cute, personable, quality.. The only place that I want to get my fish from from now on!

Happy hour!!!

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2 months ago

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17 days ago

Good food, good staff, great ambience. Glad to gave stopped by during my trip here. Much worth it.

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7 months ago

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7 months ago

How have we missed this place? Highly recommend the poke, the cioppino, and the clam chowder.

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2 years ago

Fresh seafood, small but well mastered menu, excellent oysters. Service is very nice.

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Page 1 of 4

Ask the Community - Billingsgate

Do you sell fresh Manila clams and salt spring mussels?

What time is the oyster happy hour?

Oyster Happy Hour is every Tuesday - Friday from 3 pm - 5 pm. 50% off all Oysters and 50% off glasses and bottles of Cava. We look forward to seeing you!

Don’t See Your Question? Ask Away!

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Sun Fat Seafood Company

Sun Fat Seafood Company

4.7
(427 reviews)
0.6 mi
$$

Meal planning before Good Friday can be a challenge. Seeing people enjoy foods with meat becomes…read morevery tempting during the Holy Week . I did find a place where no meat would be available in SF . Once I started thinking of this place I started to map out hella meal possibilities with me creating dishes like San Francisco's native dish Cioppino and also making some salmon dishes along with some okay shrimp dishes like fried shrimp, skewer shrimps on the barbie, and scallop ceviche. The real feast on Good Friday would be getting the Dungeness Crab paired with some garlic noodles . This place has been a Mission District seafood institution and it's called Sun Fat Seafood company ( a former employee started Basa Seafood Express on 24th street). On a Spring stroll on Mission street between 22nd and 23rd streets I went inside a fresh seafood market. Inside you will see live lobsters in a tank. You will also see Dungeness Crab during crab season and also find of variety of fresh oysters selection along with scallops. You will also see sushi rolls when available along with different types of fishes. This place was the solution I was looking for to replace meat cravings and replace with seafood during Good Friday feast. This is definitely the place if you like it crustaceans and fish cooked or raw in SF. Inside Sun Fat Seafood you find some raw fish "fillet" to make your meal for " Good Friday" as some will "pray" and enjoy the fresh catch of seafood in San Francisco city by the "Bay" It's almost Good Friday so I feel "bless "I am alive and remembering those who passed away in peace may they "rest" I walk the streets of the Mission I "reminisce" and honor them on Good Friday feast as I eat some crab that's "Dungeness"

Yea, ChatGPT highly recommendes this place on Christmas Eve when I decided to make Cioppino and I'm…read moreglad I came here. It was still very busy at 5:05pm and they were supposed to close at 5pm but also they wanted to make sure that all customers get what they needed. Very friendly staff, and extremely fresh seafood. I paid around $16 for a clams, cod and shrimps. It was enough for two people but the rest I had to put it in the freezer. Long story short, this is the place to go if you want fresh seafood.

Photos
My grilled John Dory dish
My grilled John Dory dish
My Japanese soy glazed wild king salmon
My Japanese soy glazed wild king salmon
NYE, line out the door, Dec 31, 2023

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NYE, line out the door, Dec 31, 2023
Seafood Center

Seafood Center

4.3
(146 reviews)
3.0 mi
$$

When it comes to San Francisco food you can't have any of the top restaurant dishes without having…read moreseafood. The majority of tourist visiting in SF congregate by the water to grab something with seafood in it. Throughout the city you can find delicious crab in dishes native to San Francisco like Cioppino . You will also find seafood in many dishes around the city restaurants like ceviche ,honey walnut prawn , shrimp scampi, and Dungeness crab with garlic noodles. You cannot go to the Cherry Blossom Festival in San Francisco at the largest Japantown in America this April weekend without enjoying a sushi dish with salmon. One thing about seafood dishes is it's easy to cook. You can't really screw up cooking a salmon or some shrimps. There is one place which has all the seafood essentials when you are miles away from the water in the Richmond ( not the city of Richmond) District in San Francisco . It's on Clement street and it's called the Seafood Center. On a Spring stroll by the See's Candies on 9th Avenue you will see the Seafood Center up the block on Clement. Inside you will see lobsters and crabs for sale which will save you time shopping and traveling to Fisherman's Wharf. You will see hella fish heads on an ice in a line up. The fishes inside are caught locally and some are caught as far as New Zealand. They also have shrimps that look okay along with Manila Clams. This is a good place to grab seafood to take home and cook or have it raw all four seasons in San Francisco. San Francisco is the home of Cioppino "inventor" which you can grab the ingredients for it on Clement street at the" Seafood Center" they have hella fresh crab meat and shrimp that's so "tender" you can see the all seafood once you "enter" So go and "grab "some seafood like shrimp , lobster, Manila clams and some "crab "and see the fish on ice by the "slab" it's located on Clement past the Sees Candies between "9th and 10th Ave"

Longstanding fresh seafood store that sells various shrimps, clams, mussels and all kinds of fish!…read more I bought some halibut, mussels and shrimp to make paella. A few of the mussels were dead amongst a half pound dozen, but the live ones were quite clean and juicy inside. Fast service - pay at the left side shrimp counter.

Photos
Front entrance
Front entrance
I forgot to take a photo of the products but here was the end result :)
I forgot to take a photo of the products but here was the end result :)
3 large female crabs

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3 large female crabs
Hokkaido Sashimi Marketplace

Hokkaido Sashimi Marketplace

4.4
(173 reviews)
3.3 mi
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Such a great place to pick up lunch or dinner on a whim. Sashimi is super affordable and high…read morequality. Hamachi Poke bowls (5/5) No rice! For those who wanna have a high protein lunch. Plenty of hamachi chunks with seaweed salad, avocado, and edamame beans. I think this is about $12 or $13 if I remember correctly. so good and wallet friendly Sashimi (5/5) I loveeee hamachi (yellow tail) and I always get their sashimi and nigiri here. They have both regular hamachi and also the hamachi toro! The toro is about $18 for 6 or 7 pieces. So much cheaper than what you can get at restaurants. I wanted to do a make your own hand roll night at home and got a variety of sashimi, a small container of ginger and wasabi for $1 each, and a small container of tobiko for $2! Everything came out to about $80 and enough to feed 3 people. They have plenty of rice bowls, sushi rolls, and you can even order catering from them. And since they are a mini market, you can get a variety of Japanese snacks, drinks and ramen! Service is fast and the lady at the cashier is very nice and efficient.

I have stopped by here a few times when I'm in the area and want something quick. The fish has…read morealways been fresh and the quality is good, which is why I keep coming back. It's a small shop, but it's great for grabbing sushi or sashimi to go. The selection can be a little limited depending on the day, and it is definitely on the pricier side for the portion sizes. That being said, the freshness, quality, and convenience keep me coming back. Service has always been friendly.

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Hokkaido Sashimi Marketplace
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5/8/25 FYI. Exterior, entrance

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Basa Seafood Express

Basa Seafood Express

4.5
(1.3k reviews)
0.8 mi
$$

TIME: Came around 4:50 pm on 4th of July, wasn't really packed, took a little bit to get our food…read more PARKING: parking wasn't too hard to find, but since it is only street parking it might be tough to find something, especially if it's busier. PLACE: place is fairly small, no inside dine in, and there are benches to wait for your order. Someone greets and takes your order, then they give you a buzzer and you wait for your food. FOOD: Combo #1: Spicy Salmon Poke - very good flavor and the sauce makes it come together nicely, it also comes with seaweed salad, and rice. Combo #2: Salmon Teriyaki Plate - comes with teriyaki carrot and broccoli, 4 pieces of shrimp battered, rice, and salmon teriyaki, the portion was small but it was good. All combos come with water! OVERALL: super good place if you're craving fresh poke or some seafood in general.

Thanks for the recommendations, @Dominic. Came here to grab…read moresome seafood for lunch. There was a short line. I ordered basa seafood combo with fried fish, shrimp and. Oyster with fries. I also got a spicy salmos poke and shoyu tuna poke. The fried fish was a bit dry but crispy. The pokes were delicious and I didn't get the combo because I had rice and seaweed at home. They give you a number beeper which rings when your order is ready. There are not seating at this place. It is all to go or take out orders. Parking can be difficult but I circled once and found a spot in front of the place on a Friday afternoon.

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Basa Seafood Express
Spicy Salmon Poke and shrimp tempura roll
Spicy Salmon Poke and shrimp tempura roll
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Spicy Salmon Poke
Hog Island Oyster

Hog Island Oyster

4.4
(7.7k reviews)
3.6 mi
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Amazing food definitely try out the grilled oysters!! The staff were super nice and helpful. The…read morescenery was also amazing by far the best place I've been to in San Francisco

Ferry Building Cornerstone Does Great Seafood by the Bay…read more Who doesn't want excellent seafood in a cazh sit-down resto by the waterfront? Said nobody. Welcome to Hog Island Oyster Co., which hits all the wickets at SF's Ferry Building, and where the eats are so good, even a former local will go to it again and again. What did we get? 1. Oyster Bar Mix. You can mix different raw oysters, and we got the locally sourced Sweetwater with its mild buttery flavor and the saltier Narragansett Bay from the East Coast. Best of both worlds for a happening contrast of flavor. The house made mignonette was on point, being just the right amount of mild sourness. Absolutely recommend but also with some cocktail sauce. 2. New England Style Clam Chowder. My favorite kind of clam chowder, we had several different riffs on this during our most recent road trip through NorCal. And the is one was by far the best. It's a happening dish with a lighter broth but so tasty nonetheless, being not too salty and still creamy enough. The potatoes weren't mushy but still had some good mouthful, not starchy. The clams cooked perfectly and fresh. Overall seasoning was good and well balanced. Definite recommend. 3. Shrimp Po' Boy. One of the best I have had. Shrimp was decent size and batter was crunchy but plump and moist with good and not overpowering seasoning. Bread also had excellent crunchy crust and soft interior. Not a huge amount of slaw for extra flavor, but it's okay before the shrimp got to shine. Comes with snappy fries dusted in Cajun seasoning and organic Heinz ketchup (nice tomato flavor comes though and not overly syrupy sweet for a refreshing dip). Recommended. A great eatery worth visiting when you're in town. Also worth a detour from the usual touristy Fisherman's Wharf. Maybe catch a bite on the way to Sausalito on the next visit. But as always, Yelpers, give this one a try if you haven't already. Even if you're a local.

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Inside 05-2026
Inside 05-2026
Seafood Stew
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Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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Jagalchi

Jagalchi

4.5
(1.9k reviews)
5.9 mi
$$

Long overdue. Open spaced with an abundance of selections! Dangerously filled the cart without any…read morereservations. "Assorted Sushi" was the one thing that left a lasting impression. Fairly priced. Perfect amount of rice with excellent texture and seasoning. Skipped the restaurants for the evening and had a feast right at home. Wasn't settling for less either. Don't feel like cooking and dining out sound unappealing? Jagalchi is the answer! With all the new Asian grocery stores popping all over the bay, it's up there on my list. If only we had more locations and that's no joke.

Went back to the time warp that is Jalgalchi…read more My friend and I spent lots of time at the new beauty collection. The purity rep was super patient - going over the different products with us and even gifting us with a little gift set and out with purchase. Michelle helped us with figuring out concealer color and breaking the tie in lip color. We ended up getting two drawings because of our purchase. On to the rest of the store. We got lunch boxes and they were meh. I like the banchan and the quantity of food, but the protein dishes were lacking in freshness - the eel was better than the kalbi, which was just lackluster at best. Will go for the sushi next time. I did score black rice and toasted black sesame seeds along with rice paper. And the gluten free baked goods of course. Until next time!

Photos
The oyster and sushi counter 3/30/25
The oyster and sushi counter 3/30/25
Gimbap with bulgogi
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Billingsgate - seafood - Updated July 2026

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