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    Pacific Cafe

    4.1 (886 reviews)
    PriceySeafood
    Closed Closed
    Updated 2 weeks ago

    Pacific Cafe Photos

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    PACIFIC CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pacific Cafe

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    Calamari steak
    May W.

    Had to go to Pacific Cafe at least one more time before they potentially close. To say this is an SF institution is an understatement. The food and service here is top notch. Honestly, the complimentary wine has always been a nice touch. They usually hand out wine if you're waiting to be seated. We got there at 4:30pm to make sure we were in the 1st wave. Love the ambiance of the seafood restaurant. It's so homey. We got the crab cake entree, petrale sole newberg, clam chowder and lava cake for dessert. We were stuffed at the end.

    Table setting
    Mercedes Y.

    We heard about the sale of the restaurant and will close if there is no prospective buyer. Imagining they are in the industry for over 50 years. We live near the restaurant and I had been here two times only. As soon as I heard about this, I told my friends so we went last Friday. There was no reservation and it was first come first served basis. We arrived at 4:30 pm and fell in line. Mostly the patrons were elderlies. Before 5 pm they asked people to enter the reception area. We waited and later the staff asked how many parties from each of us who were inside. The server started giving a complimentary glass of white wine to individual while waiting for a table. We waited for a little while and finally by 5:10, the staff started sitting the people basing by the number of parties. When everyone sat down, the server started giving us water. She came back a couple of times as we were not ready ordering. And we had another friend finding her parking as it was hard to find street parking. Finally she came and the server gave her a complimentary glass of white wine. We started with the appetizers of the Calamari Vinaigrette and two Dungeness Crab Cakes. The baked sourdough bread paired with a chunky butter on the side was delicious. The crab cakes came flat instead of thick cakes. They were very good and tasty. The server saw the bottle of Reserve Sauvignon Blanc from Sterling Vineyards that my friend brought from home. She knew it was not from the restaurant. She opened the bottle. We knew already about the corkage fee of $15 because I called beforehand. Later we ordered the main courses namely Grilled Trout, Grilled Snapper, Halibut Parmesan, Petrale Sole Newburg. We opted for a cup of chowder. I did not realize that they serve half rice pilaf and half veggies of broccoli. I got the rice only. When I asked the server, she gave me instead a plate of broccoli. That was nice. The chowder was creamy and delicious. One friend does not eat seafood but she still ordered the bowl of clam chowder. She scooped the clams and gave them away to another friend. She used the bread dipped into chowder. She knew about the restaurant and still came to experience eating at the Pacific Cafe. The seafood was fresh and delicious. The service was warm and attentive. The restaurant had a great atmosphere. My friends did not mind coming back. Hope the restaurant keeps open until new buyer comes along.

    Halibut Parmesan
    Alyson C.

    Got here around 4:15/30ish on a Friday night and there were already a few parties ahead of us waiting for the place to open. Around 4:45 they let us into the waiting area inside the restaurant and started serving complimentary wine to those waiting. Once we were seated, the service was quick and very friendly (shoutout to Roy!). The crab cakes + tartar sauce were delicious and so was the chowder. My halibut Parmesan was yummy as well! The tables are mostly set for 2s and 4s so I'm not sure if I'd recommend bringing a big group here but the vibe inside was great! They even had Halloween decorations up which were so cute.

    Clam chowder
    Amber G.

    I really enjoyed this restaurants style- it's intimate, homey, and very welcoming with staff handing you wine while you wait to be seated. It gives a nostalgic nautical vibe. The complimentary heaping amount of bread and butter placed on the table at the start also gives it classic diner vibes. The price is on par with what you might expect for seafood/fish in SF for a plate, but it does come with a small cup of clam chowder and a side. The dishes themselves could use some more flavor like the grilled trout and salmon. I found myself wanting to put sauce from other dishes onto my fish to flavor it. However, the grilled options are quite healthy with that being considered. The tastier menu item was the Parmesan halibut. I think this place is worth a visit for a cozy vibe but wouldn't be my go to seafood recommendation for an out of towner.

    Halibut Parmesan
    Lana C.

    Our party of 12, Came here on a Saturday night to celebrate the wedding of our daughter. They don't take reservations but we were stood in line at about 5:30. We were seated within about 30 minutes. They serve wine while you wait your turn to be served. Service was great. They found out what we were celebrating and gave us some freebies which we appreciated. Offerings were plenty and quite delicious. Scallops were perfectly seared, calamari steak was wonderfully seasoned and prepared. The sour dough bread was warm and soft. Everything was truly delicious. We had nothing to complain about. Do recommend and will be back.

    Grilled scallops and fries
    Jeanette W.

    The food was great but the service notsomuch. We had the complimentary glasses of wine, grilled scallops with fries, and fried oysters with rice pilaf. We opted for the clam chowder accompaniment. It was great to sit down and have sourdough to enjoy with butter. The food was delicious and we told the chefs since we were seated so close to the kitchen area.

    Grilled red snapper, Cajun spice. With a side of baby carrots.
    Lucy L.

    Seafood as good as ever for past decades and they still graciously give free glasses of wine to anyone who has to wait for a table. Cute corner restaurant in the outer Richmond District. No reservations so it's first come, first serve. They have tables in booths so it's best to come if you have 2-4 people in your group. They usually hand out white wine while you wait but you can nicely request red wine and they will oblige. Good variety of choices on the menu from appetizers, salads, entrees to a few desserts. And of course you can order more wine or beer off the menu. Look for specials posted on the wall. We enjoyed the grilled red snapper, with Cajun spice that wasn't too spicy and it had good flavor. We also had the calamari steak which was tender. Our entrees each came with either clam chowder or a side salad. We had the shrimp Louie side salad which was very good and had a nice amount of baby shrimp. We also had for one of the entrees the side cup of clam chowder which had a decent amount of clams. You also get a nice quarter of a round of sour dough bread and butter while your meal is being prepared. It is great food, service and very reasonable prices for all that you get here. We did wait an hour for our table but time went by fast especially with the compliments glasses of wine. Thank you. We will keep coming back.

    Complimentary sourdough bread (one slice off the top already taken)
    Josh S.

    Pacific cafe is in its own way a love letter to the San Francisco of old. The ambiance inside makes you feel like you are in a restaurant from another era. I have been many times and can say this is the only restaurant I have ever been to where you are perfectly happy to wait for a table. The reason is the complimentary wine they serve you while you wait. On my most recent visit we got there right as they opened and were already behind several other patrons. Our unfortunate/fortunate timing meant we had to wait for a table to clear. But they brought even a second round of complimentary wine to make the wait go by quickly. Once you sit down, they quickly bring out complimentary bread and butter. Most modern places you have to wait to order bread. As other reviewers have mentioned they don't have an extensive entree menu, but what they do they do exceptionally well. We opted not to get appetizers this visit but I have never been disappointed with their calamari. The Entree's we ordered were the scallops baked in garlic butter and grilled salmon. My personal taste is I would rate the scallops 5/5 and the salmon 4/5. But the portions are very generous regardless of you personal preference. I have ordered other menu items in the past and been satisfied every time. We opted not to get dessert as well, but I have tried their ice cream and cheesecake in the past and really enjoyed it. I think they source the desserts from other local spots in the city. Overall, you wont be disappointed in this place and it is a great value. The prices are a bit high with the entree's being in the $30-$40 per plate range. But the prices are more than justified given that it is seafood and all of the other elements of service they provide.

    Haiwei L.

    A cozy seafood restaurant with a no-frills menu in a nice & walkable neighborhood 15 min away from Legion of Honor. Fish was really fresh, specifically the grilled salmon and the Petrale sole. The following two things they did were lovely: 1. They served the house chablis for free while we waited 2. Sourdough with butter was already on the table when we got seated I had a great time!

    Add the shrimp to your salad!
    Melanie C.

    A return visit to a local Outer Richmond neighborhood Pacific Cafe with friends!! The complimentary glass of wine is nice if you're not able to get first seating when it opens for dinner since it's such a popular eatery. Service is always warm and accommodating. Pacific Cafe continues to be a solid spot for seafood and to spent time with family and friends. Tip: add the shrimp to your green salad that comes with your dinner choice!

    Patrale sole with half rice, half fries. Carb heaven but so good. So many mushrooms you can't see the fish.

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    6 months ago

    When you want good, fresh, original seafood prepared in clean, tasty ways, try this. This is our go to casual seafood restaurant.

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    Always great service and delicious seafood selections. Can't recommend this hidden gem enough for a casual dining experience.

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    Page 1 of 23

    Pacific Cafe Reviews in Other Languages

    Ask the Community - Pacific Cafe

    Can we make a reservation?

    For now no, due to shelter at home orders. Prior to, I recall waiting in line. They would provide a complimentary glass of wine while waiting. You can order food online for pick up on days they do operate. If you order something like just a soup or… Read more

    Thanks for all the information! Will definitely give them a call in advance. Appreciate it!?

    Call for parties larger than 6!

    Hi, we have a party of 8, could that size be accommodated at your restaurant? If so, what is the anticipated wait time on a Friday night?

    They can accommodate large parties but reservations will be required ahead of time - recommend calling early. If doing walk in, would probably be a couple hours of wait.

    Does it have ac?

    No air conditioning similar to many older SF establishments since the fog is usually quite chilling. Ceiling fans and back/front doors help with air flow circulation during the 2 weeks of warm summer weather that visits the city.

    View All 5 Questions

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    While visiting San Francisco, our family made a reservation here so we could enjoy dinner together…read morewith our pups on the outdoor patio. Our waitress was friendly and attentive. We started with the Acme bread and butter, along with an order of hush puppies. The hush puppies weren't my personal favorite, but our cousins loved them. The four of us shared the the meal family-style, which was the perfect way to sample a variety of dishes. We ordered the roasted cauliflower, halibut crudo, seared scallops, swordfish, and the uniquely named Handkerchief. Despite the unusual name, the Handkerchief was the standout of the night! It's a pappardelle pasta with white Bolognese and Grana Padano cheese. It was such a simple dish, yet incredibly comforting and packed with flavor. It was easily my favorite. My second favorite was the perfectly seared scallops, though honestly, every dish we tried was excellent. To finish, we shared the buttermilk shortcake for dessert. The biggest surprise was that the "shortcake" was actually a buttery biscuit, and somehow it worked beautifully. It was the perfect sweet ending to a wonderful meal. Between the delicious food, friendly service, and dog-friendly patio, this is definitely a restaurant I'd happily return to the next time I'm in San Francisco.

    Wow wow wow! This is such a beautiful and delicious spot in the Richmond! Such a neighborhood…read moretreasure. Highly recommend coming here for date night, birthday, anniversary or just even a fun girl dinner! Everything we ate was amazing and don't skip on dessert !! I recommend a reservation for Manuel waiting! Service was lovely and gave great recommendations

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    PPQ is a San Francisco classic that continues to deliver. The garlic butter crab is always my…read morego-to, and the sea bass. Every dish we ordered was devoured, no leftovers this time, which was both impressive and a little disappointing because there was nothing to enjoy the next day! Service is excellent. They come prepared with bibs, shell bowls, and wipes at the end, making the whole crab-eating experience easy and enjoyable. Parking is fairly easy with metered spots out front (free after 6 PM) and plenty of residential street parking within a few blocks. If you're dining with a group, their preset menus make ordering simple. I also recommend if you don't do a preset to add a grilled charbroiled pork dish or the five-spice chicken to balance out all the seafood and make the meal feel a little more substantial. Great food, great service, and a restaurant that's remained a favorite for good reason.

    We came here for dinner last night for a medical graduation celebration. It took us about 10 min to…read morefind parking. Restaurant is really nice, family atmosphere and you can see everyone enjoying their food. We ordered the Crab set dinner menu for 6 people. There were 5 of us so this set menu was perfect. The server was nice and laid back, easy to talk with and was efficient. He brought first the drinks, beef papaya salad and imperial roll. The salad was crispy with aromatic flavor and beef was tender. The imperial roll was crunchy in the outside and tasty in the inside with the pork, noodle and veggies. Next came the rest of the meal set: roasted crab, peppercorn crab, shaking beef, sea bass, string beans and garlic noodle. It was great that they brought the food all at once. The roasted crab in lemon garlic butter was outstanding. It was full of flavors and went well with all the other dishes. The peppercorn crab was full of umami flavors! It was battered, crunchy and the spices like the garlic and peppercorns were just delicious. It was cooked like a calamari style which was amazing!! Both crabs were big and meaty!!! The Sea bass was soft with just the right touch of seafood soy sauce and sesame oil. The beef was tender, bite size and savory. The string beans were cooked perfectly and still had a crunch into it. Garlic noodles were delicious! This is a must have with the meal, better than rice. It was enough to soak in all the different sauces and spices that it almost seemed like it cleansed our palette so we can keep eating. We all had a great time eating our food. It was fun and the first time that we had a family gathering this way where our hands were full of crab meat and sauce. It was very messy, but in a good way!! The fried banana with Mitchell's signature ice cream mango and macapuno was freaking delish!!! The battered on the banana was light and airy, so crunchy that it melt in your mouth. Add the ice cream and you can't stop thinking why this dessert is so delicious!! It was truly a great way to end a wonderful dinner with family. Love this place! Will come back over and over again!

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    Woodhouse Fish

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    Excellent food! I got a cup of New England Clam Chowder as well as an order of the Salmon Tacos…read more Everything tasted super flavorful and fresh. Staff was amazing and attentive even during a very BUSY Saturday 4th of July weekend. Did I mention this was also during the Fillmore Jazz Fest?? They only take "reservations" within an hour or so once your full party arrives. The place is sort of small, so not the best place for a party of 8 or more. Thankfully, we were just a party of 4. Would love to come back whenever I'm in the area. Yum! :-)

    WHEN: Wed @11:45am…read more PARKING: Paid Metered Parking. A bit tricky since it's a busy area, but we managed to find one! Hung out around Hayes Valley with plans on checking out Japantown, sis and I got hungry and stumbled upon this spot. It wasn't too busy so we were seated right away! The decor inside was quite lovely and cute, too! Here's what we shared: LOBSTER ROLL - $29 (3oz) Chilled with Mayo, Celery & Chives OR Hot w/Butter. This also comes in 6oz for $57 but the smaller option is plenty! We chose the Hot w/Butter, so it looks like order a naked lobster on a roll, and it was quite good. We even asked for a side of melted butter which made it so much better! The roll was buttery, crisp and warm, and we both enjoyed it! BAJA STYLE FISH TACOS (3) - $22 Crispy Battered Cod with Cabbage, Chipotle Aioli, Pico de Gallo and Avocado. You have the option of ordering 2 tacos for $18, but I figured for just $4 more you get another one to take home! These tacos are quite hefty and filling, so one was enough for the each of us! These tacos battered Cod was light and airy, like tempura, and I asked for extra aioli on the side. This was so good! I'm so glad I ordered this!

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