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    Franco's Latin Table

    4.4 (341 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    FRANCO'S LATIN TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Happy hour specials

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    Ceviche Sampler
    Rebekah T.

    Franco's is one of my favorite places to go for brunch these days. I've been several times now, each time bringing more and more family and friends to check out the menu. Sometimes our group goes for the breakfast meals, the Nicaraguan Style Egg breakfast with Gallo Pinto, Plantains or Huevos Rancheros. I prefer the savory items for brunch and order the Salmon Tiradito, the Ceviche Platter, the Crab Sandwich, Empanadas and the Chicken Tinga tacos. Everything I have had has been great and have been back to re-order. The crab sandwich is HUGE and delicious, I typically split that with someone else. The flavors here are so rich and savory, sweet or spicy. Above all, the service is always friendly and accommodating. Great place to bring the family or friends for a low key but delicious brunch, lunch or dinner.

    Plantain Chips
    Travis W.

    Eating here was really a treat. I started off with the plantain chips and the plantains. Both were cooked perfectly and absolutely delicious. Then I had the chicken stew dish with rice and that was also amazing and so hearty that I could only eat half of it. The service was fantastic, and the restaurant was a fun place to eat at.

    Ceviche Mixto with Plantain Chips
    Lani S.

    I think this place used to be Fresca years ago. I had reservations for two on a Friday night at 7pm. We were seated right away but there were a few open spots available. We were seated in the little corner at the front by the window. I really wanted to try a little bit of everything! We also started off with cocktails. My friend had a margarita and I had a Blue Hawaiian. We had: - Ceviche Mixto (shellfish, halibut, calamari) - $21 Note: we were asked if we wanted it with plantain chips but didn't realize that they were an additional cost ($7). Not a huge deal, but we didn't know what it came with. - Causa Pollo $18 - Causa is a Peruvian layered potato dish. This is served cold. The chicken is a chicken salad. It tasted like an elevated chicken salad and potato salad married, but much more exciting. - Salmon Risotto $32 - delicious. No other words. - Portobello Saltado $25 - This was a yummy and filling vegetarian dish with portobello, onion, and French fries sautéed savory sauce. Served with rice. The service was good. Staff were friendly. We were checked on regularly. It wasn't too noisy. It was mostly the sound of delightful chatter combined with the excitement of good food.

    Aji de Gallina Dinner
    Rosella S.

    This neighborhood restaurant is a real gem. They are very accommodating to large parties like the 17 people in my group, including wheelchair access for one of our family members. Despite the cozy interior, our family easily fit into the tables. As for their stellar service, they are attentive and friendly. They are also thoughtful -- upon arrival we see a couple of graduation balloons at our table. We order several appetizers for the tables and the hits are the birria tacos, adobe sliders, and the grilled octopus. Don't miss out on their sangria, their serving is very generous! Our party orders several plates and the ones I love best are the Aji de Gallina, which is something I've never had before but I thoroughly enjoyed; and one of my sisters ordered the Bistek, which I liked better than the Lomo Saltado, which was also good. Two other family members loved the fish tacos. As for dessert -- if you have room after all the plantain chips, appetizers, food and drinks -- get the donuts and maybe the mango cheesecake if they have it available. Everyone in our party had a great time. Book your next big group party here, and enjoy the food and hospitality!

    Kim C.

    Money well spent! Staff was nice and food was beyond good! Liked the paintings on the walls and the slight spooky feel for Halloween and the skeleton at the bar. Food was incredibly good. I came for my birthday and oh boy did they provide such delicious food. A great take on mango cheesecake and the lemon zest in arroz con leche was such a fun taste. Loved it and so did my friends!

    Salmon Risotto Dinner
    Carissa C.

    Came here on a Sunday night and honestly was pretty disappointed with the service. The restaurant was not very busy there were 2 other tables besides us and at least 4 waiters. We were seated right away but the booth had a lot of tortilla crumbs. We ordered the passion fruit Fresca, lamb, fish and chips, salmon risotto , and Portola mushroom stir fry. We also got the calamari and grilled squid as appetizers. The appetizers came out fairly quickly and were pretty delicious. Small portions for the price though. The main courses were honestly a bit disappointing. I asked for my lamb to be cooked medium rare but it was overcooked and not juicy. The salmon risotto was pretty good, however the fish and chips were pretty bland and tasted unseasoned. The fish also had a lot of batter. The main issue was definitely the service. Workers were not attentive at all , and I had to wave them down several times before they came over. On top of that, I finished my glass of water for a while and no one came by to refill it and I had to waive down one of the four waiters to do so. It just seemed like they did NOT care about the service and did not care to check on the guests. Overall I would not come back, as the service really ruined my experience.

    Lilian L.

    Delicious, delicious, delicious food. Friendly staff. Lots of variety on the menu, and I love lamb. They had a good beer selection from El Salvador when I was there (seasonal). I'll go there again and again. Have taken small groups several times.

    Donna L.

    Came here for lunch with a large party. Sangria was nice. We order some fried plantains, dessert plaintains with some whipped cream. Very delicious. This time I ordered the fish stew. It came with rice. It has a coconut flavor and the sauce was beige in color. It was delicious. All the fish, mussels and clams were cooked perfectly. I even enjoyed the leftovers at home!

    David H.

    Ambiance is casual. Service staff is friendly. The food was delightful and the portions are large enough that it can be shared. All the dishes had great flavors and taste The menu had many options. A definite must visit!

    Huevos Rancheros
    Nina S.

    So delicious and for a good price. Lots of yummy vegetarian options for brunch - we were very pleased! We went on a Saturday morning right when they opened and it wasn't super crowded - the food was definitely freshly made for us! Will 100% be coming back

    Octopus was grilled to perfection.
    Kitty O.

    Never been even tho I've been a neighborhood person for years... it was wonderful! We got in very fast on a Friday, and honestly we had 2 apps and a ceviche and that was a meal. Salmon ceviche was plump and flavorful. The octopus!!! Was charred just perfectly. I loved every bite. The mustard based sauce had a kick so someone weak to spicy (like me) needed water breaks. I will come by myself again just for the octopus!

    Avery M.

    chicharron was yummy, lamb was presented beautifully but the rest was okay. plantain (sweet) with sour cream was a weird combination. good happy hour deal though, half sangria bottle was yumm

    Franco's Special &breakfast taco, sangria
    Nicole N.

    Very nice restaurant that you feel cozy and homey, staff is really friendly,food is great too, highly recommended :)

    Chicken dish!

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    5 months ago

    We had Loma Soltado and Chicken Fajitas. Delicious food and fast service! We will be coming back.

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    Page 1 of 9

    Franco's Latin Table Reviews in Other Languages

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    At 3PM

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    2.8 miMission
    $$$

    First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

    Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    Sangria & Salt - Cajun Shrimp Pappardelle w/ bacon, onion, mushroom, habanero cajun sauce  ($26)

    Sangria & Salt

    4.6(142 reviews)
    2.9 miMission
    $$

    Came to Sangria & Salt for brunch this past Saturday and really enjoyed it! We had a party of 6…read morepeople and sat in the front where we had a god view of the bar and indoor decor. The restaurant is beautiful and bright with flowers spread all throughout the space! I had been here in the past when it was Cha Cha Chas and while the vibe was always cool, it always seemed so dark and gloomy inside. Now, it's bright and colorful and just makes you want to be in a space like that - like it makes you feel good and happy. It was not a lot of people while we were there so it felt like we had the place all to ourselves for the most part. Our server, Sam, was awesome. She was super personable and kept checking in to make sure we were good. We also stayed awhile after we closed out the bill and didn't feel rushed like we had to get up and leave. The owner, Johnny, also stopped by and chatted with us for a while (he's also an SF native). He was super cool and we really appreciated him coming over to introduce himself. Everyone got a different item and everyone had no complaints on their food and drinks. I got the crispy beef hash and it was amazing. Very flavorful and the beef was cooked just right. Unfortunately, I didn't get any photos because I was enjoying just being with friends. I'll definitely be back and also want to check it out for dinner, too!

    Came for dinner, left full and satisfied!…read more We can to Sangria and Salt with a big party, so first off, very happy we were able to accomodate everyone! The space itself is big and event-friendly, so if you are looking to find a spot, this might be it. We ordered a ton of dishes, but the ones that stood out the most to me was the Guava BBQ chicken and mushroom pasta. The chicken was tender and tasted sweet but savory, giving a nice balance. The pasta was a hit with everyone at the table and was a fan favorite. Small shoutout to the yucca frites too, I could not stop snacking on them the whole night, they were great as an appetizer for the table. Overall, I do think this restaurant has a great selection of food to choose from, and there is something for everyone.

    Photos
    Sangria & Salt - Front portion of the bar

    Front portion of the bar

    Sangria & Salt - May be one, if not the best, ribs in the bay area.

    May be one, if not the best, ribs in the bay area.

    Sangria & Salt - Beef Sfroganoff

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    Beef Sfroganoff

    Loló - Guacamole

    Loló

    4.2(2.6k reviews)
    2.7 miMission
    $$

    Tried this place after 7yrs... I don't live in the city anymore…read more The place looks different but still a quirky spot. I imagined that it would be a favorite of Frida Khalo... The place was a bit dark for my bad vision but they had little lamps and I pulled it close to my menu. Place is loud, some people are louder than others but it gave it a "I'm cool" vibe. Our waiter was super nice, he spoke perfect Spanish and complemented our escapulario... he was attentive to our needs and refilled our water without asking. Food was very good. Everything had flavor. They have a full bar. If I can complain about anything... no coffee. I'm eating churros for dessert without coffee or cafe de olla. Please add this to the menu. Again.. I shall return.

    We visited Loló on a Thursday, having made a reservation in advance. I'd heard mixed things about…read morethis place, but wanted to try it out for myself. The interior was dimly lit with vibrant, colorful decor. The ambiance was lively, but not so loud that we couldn't have a conversation. For starters, we got an order of Guacamole and Fish and Shrimp Ceviche to share between the 4 of us. The Guacamole was tasty and fresh, although I wish the portion size had been larger. The Ceviche was a group favorite, and we ended up getting a second order of this - highly recommend. I asked our server what tacos were most popular, and ordered based on that. Unfortunately, they were sold out of the Tuna Tacon, so I got the Taco Tropical. This was delicious! The fried shrimp was perfectly cooked and the flavors worked so well together. The portion size was small (2 tacos), but that was expected. I also tried one of the Carne Asada Tacos, which was less memorable. For dessert, we shared the Flan - so well-executed, one of the best I've had in recent years. Service was friendly and efficient. Overall, I really liked Loló for dinner!

    Photos
    Loló - Downstairs

    Downstairs

    Loló - Enchiladas

    Enchiladas

    Loló - Flan

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    Flan

    Lomo Libre Cantina - Chicharrón de Pollo (delicious!)

    Lomo Libre Cantina

    4.4(207 reviews)
    1.7 miOuter Sunset
    $$

    Craved Peruvian Food for dinner. Been here for brunch, first time for dinner…read more Started with the Yuquitas a la Huancaina - garlicky yucca and love the huancaina. Kiddo kept the leftover sauce to pour over his rice. Kiddo ordered the Lomo Saltado, additional $4 to make it a la pobre. He ate it all up. I went with the Pescado a lo Macho. The presentation was great and the fish was nice and crispy - yum! Service was great in that she was friendly and checked on us often.

    I have been meaning to stop by here ever since they opened up. Well I finally got the chance. A…read morebright restaurant with bar area in front and dining seating in back serving Peruvian food like lomo saltado and fresh seafood like ceviches. Wonderful, helpful staff and friendly service from all. This place was amazing. I was so happy to try out Lomo Libre. We started with the Cesar salad with shrimp. Great flavor, very fresh, avocado, and shrimp added for some nice crunch and seafood. Next the Oysters with the leche de Tigre and ceviche clasico. Both were briny, salty, citrusy,and plump. Next came the Lomo saltado and tallarin saltado. The sauce was just enough for both and not overpoweringly salty, sweet, or anything. Lastly was the chaufa. Not my favorite, a little over seasoned to my liking, but great still. My favorite from the night was the ceviche clasico and Lomo saltado. Everything from the night was amazing though and I will definitely be back for more!

    Photos
    Lomo Libre Cantina - Lomo Libre on top of the bar.

    Lomo Libre on top of the bar.

    Lomo Libre Cantina - LOMO SALTADO

    LOMO SALTADO

    Lomo Libre Cantina - At the bar

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    At the bar

    Mi Lindo Perú - Mi Lindo Peru - Lomo Saltado

    Mi Lindo Perú

    4.1(834 reviews)
    2.5 miBernal Heights, Mission
    $$

    The Lomo saltado here is the best. Large portion and filled with flavor. Service here is really…read morenice and restaurant is conveniently located along mission street a few blocks up from 24th street bart. Restaurant is pretty large and airy too.

    My good friend, Ana, aka Smitty, invited me to dinner at Mi Lindo Peru on Wednesday, February 18,…read more2026, and without blinking, I was so totally down - I love me some Peruvian food! Offering a rich array of traditional Peruvian dishes, Mi Lindo Peru is a celebrated restaurant known for its vibrant flavours and generous portions. The establishment has become a favourite of go-to spots among locals and visitors alike for an authentic taste of Peru in San Francisco. Located in Bernal Heights, parking can be challenging in this bustling area. Luckily, we arrived around 6:30 PM, so I was able to find a space across the street, less than a block away. Truth be told, though - I did drive around the neighbourhood about 1.5 times before scoring a spot. The brightly lit dining room's ambiance is casual, unfussy and welcoming. Only one table was occupied and no other customers arrived to dine in during our visit. We sat at the half booth table at the very front, adjacent to the entrance. On this evening, the spacious venue was clean; however, a small stack of empty white plastic buckets at the foyer floor stuck out to me like an eye sore. Along with our menus, we were served a complimentary basket of two slices of soft, white bread, a ramekin each of a single ball of soft butter and a non-spicy red salsa. Below are what we ordered: Chicha Morada (Glass, $4.95) - Ana ordered this beverage for me, insisting that I try a Peruvian drink. She described this sweet purple corn juice as a Peruvian Kool-Aid. Her description was pretty spot on. Just a bit too sweet for me, but nonetheless refreshing. Aji de Gallina ($22.95) - I have always been curious about this classic Peruvian creamy stew, so was stoked that Smitty said that she was ordering it. YUM!! I need to order this next time! Lomo a lo Pobre ($28.95) - "A lo pobre" translates to "poor man's style" in Spanish and refers to the simple addition of a fried egg, fried plantains and/or rice and french fries to traditional Peruvian dishes to add another level of tastiness. I'm a big fan of Lomo Saltado, but jumped on this option with the added plaintain and perfectly fried egg. I was conservative and had the egg yolk ooze over the white rice (I could tell that the rice was steaming hot because the yolk began to cook once I sat the egg atop it). I immediately regretted that move, kicking myself for missing out on exploring the added flavour from breaking the egg over the meat, veggies and french fries medley. Next time, for sure! Despite the slight tough texture of the lean strips of meat, my meal was still delicious and enjoyable. Service was friendly and fast. I was taken aback when the check was delivered sans asking us if we were interested in dessert, though,...especially because I was so looking forward to a sweet finale with Alfajores. We inquired, but, sadly, they were out of the dulce de leche cookies due to their popularity during Valentine's Day weekend. The cookie monster in me was SUPER bummed. I initially thought that they had no inventory of postres (dessert) since they didn't offer any at first, but turned out that they did, indeed, still had offerings. We decided to pass on the sweet course. So delighted I was to be introduced to Mi Lindo Peru by mi querida amiga. I would happily return to continue the delectable culinary journey here that highlights the essence of Peru.

    Photos
    Mi Lindo Perú
    Mi Lindo Perú - Fish ceviche and fried plantains... both quite good!

    Fish ceviche and fried plantains... both quite good!

    Mi Lindo Perú - Chicha Morada

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    Chicha Morada

    Franco's Latin Table - latin - Updated May 2026

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