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    Franco's Latin Table

    4.4 (346 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

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    FRANCO'S LATIN TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Outdoor seating

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    Jessie H.

    I will preface this with the fact that I got back from Peru one month ago and the food was just to die for amazing. Eating at Francos was lackluster and somewhat of a let down. The flavors did not sing or pop like they should have and the ingredients did not seem homemade or fresh. The 2 dishes we loved out of 5 were the mushroom Saltado and the veggie empanadas! Everything else was meh especially the fish tacos! We told them we didn't like them but they didn't take them off the bill. Ambiance was pretty good I liked it for the most part. Only 3/5 dished are photographed.

    Ceviche Sampler
    Rebekah T.

    Franco's is one of my favorite places to go for brunch these days. I've been several times now, each time bringing more and more family and friends to check out the menu. Sometimes our group goes for the breakfast meals, the Nicaraguan Style Egg breakfast with Gallo Pinto, Plantains or Huevos Rancheros. I prefer the savory items for brunch and order the Salmon Tiradito, the Ceviche Platter, the Crab Sandwich, Empanadas and the Chicken Tinga tacos. Everything I have had has been great and have been back to re-order. The crab sandwich is HUGE and delicious, I typically split that with someone else. The flavors here are so rich and savory, sweet or spicy. Above all, the service is always friendly and accommodating. Great place to bring the family or friends for a low key but delicious brunch, lunch or dinner.

    Ceviche Mixto with Plantain Chips
    Lani S.

    I think this place used to be Fresca years ago. I had reservations for two on a Friday night at 7pm. We were seated right away but there were a few open spots available. We were seated in the little corner at the front by the window. I really wanted to try a little bit of everything! We also started off with cocktails. My friend had a margarita and I had a Blue Hawaiian. We had: - Ceviche Mixto (shellfish, halibut, calamari) - $21 Note: we were asked if we wanted it with plantain chips but didn't realize that they were an additional cost ($7). Not a huge deal, but we didn't know what it came with. - Causa Pollo $18 - Causa is a Peruvian layered potato dish. This is served cold. The chicken is a chicken salad. It tasted like an elevated chicken salad and potato salad married, but much more exciting. - Salmon Risotto $32 - delicious. No other words. - Portobello Saltado $25 - This was a yummy and filling vegetarian dish with portobello, onion, and French fries sautéed savory sauce. Served with rice. The service was good. Staff were friendly. We were checked on regularly. It wasn't too noisy. It was mostly the sound of delightful chatter combined with the excitement of good food.

    Plantain Chips
    Travis W.

    Eating here was really a treat. I started off with the plantain chips and the plantains. Both were cooked perfectly and absolutely delicious. Then I had the chicken stew dish with rice and that was also amazing and so hearty that I could only eat half of it. The service was fantastic, and the restaurant was a fun place to eat at.

    Aji de Gallina Dinner
    Rosella S.

    This neighborhood restaurant is a real gem. They are very accommodating to large parties like the 17 people in my group, including wheelchair access for one of our family members. Despite the cozy interior, our family easily fit into the tables. As for their stellar service, they are attentive and friendly. They are also thoughtful -- upon arrival we see a couple of graduation balloons at our table. We order several appetizers for the tables and the hits are the birria tacos, adobe sliders, and the grilled octopus. Don't miss out on their sangria, their serving is very generous! Our party orders several plates and the ones I love best are the Aji de Gallina, which is something I've never had before but I thoroughly enjoyed; and one of my sisters ordered the Bistek, which I liked better than the Lomo Saltado, which was also good. Two other family members loved the fish tacos. As for dessert -- if you have room after all the plantain chips, appetizers, food and drinks -- get the donuts and maybe the mango cheesecake if they have it available. Everyone in our party had a great time. Book your next big group party here, and enjoy the food and hospitality!

    Kim C.

    Money well spent! Staff was nice and food was beyond good! Liked the paintings on the walls and the slight spooky feel for Halloween and the skeleton at the bar. Food was incredibly good. I came for my birthday and oh boy did they provide such delicious food. A great take on mango cheesecake and the lemon zest in arroz con leche was such a fun taste. Loved it and so did my friends!

    Salmon Risotto Dinner
    Carissa C.

    Came here on a Sunday night and honestly was pretty disappointed with the service. The restaurant was not very busy there were 2 other tables besides us and at least 4 waiters. We were seated right away but the booth had a lot of tortilla crumbs. We ordered the passion fruit Fresca, lamb, fish and chips, salmon risotto , and Portola mushroom stir fry. We also got the calamari and grilled squid as appetizers. The appetizers came out fairly quickly and were pretty delicious. Small portions for the price though. The main courses were honestly a bit disappointing. I asked for my lamb to be cooked medium rare but it was overcooked and not juicy. The salmon risotto was pretty good, however the fish and chips were pretty bland and tasted unseasoned. The fish also had a lot of batter. The main issue was definitely the service. Workers were not attentive at all , and I had to wave them down several times before they came over. On top of that, I finished my glass of water for a while and no one came by to refill it and I had to waive down one of the four waiters to do so. It just seemed like they did NOT care about the service and did not care to check on the guests. Overall I would not come back, as the service really ruined my experience.

    Donna L.

    Came here for lunch with a large party. Sangria was nice. We order some fried plantains, dessert plaintains with some whipped cream. Very delicious. This time I ordered the fish stew. It came with rice. It has a coconut flavor and the sauce was beige in color. It was delicious. All the fish, mussels and clams were cooked perfectly. I even enjoyed the leftovers at home!

    Lilian L.

    Delicious, delicious, delicious food. Friendly staff. Lots of variety on the menu, and I love lamb. They had a good beer selection from El Salvador when I was there (seasonal). I'll go there again and again. Have taken small groups several times.

    David H.

    Ambiance is casual. Service staff is friendly. The food was delightful and the portions are large enough that it can be shared. All the dishes had great flavors and taste The menu had many options. A definite must visit!

    Huevos Rancheros
    Nina S.

    So delicious and for a good price. Lots of yummy vegetarian options for brunch - we were very pleased! We went on a Saturday morning right when they opened and it wasn't super crowded - the food was definitely freshly made for us! Will 100% be coming back

    Octopus was grilled to perfection.
    Kitty O.

    Never been even tho I've been a neighborhood person for years... it was wonderful! We got in very fast on a Friday, and honestly we had 2 apps and a ceviche and that was a meal. Salmon ceviche was plump and flavorful. The octopus!!! Was charred just perfectly. I loved every bite. The mustard based sauce had a kick so someone weak to spicy (like me) needed water breaks. I will come by myself again just for the octopus!

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    Franco's Latin Table Reviews in Other Languages

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    Mariposas

    Mariposas

    4.5(233 reviews)
    4.5 mi•SoMa
    Locally owned & operated
    Minority-owned & operated

    We had an absolutely fantastic experience at Mariposas in San Francisco! The food was delicious,…read morethe atmosphere was wonderful, and the service truly made our evening special. A huge shout-out to Ivan, who was simply outstanding. He was incredibly friendly, attentive, professional, and genuinely made us feel welcome from the moment we arrived. He took great care of us throughout the entire dinner and went above and beyond to make sure we had a great experience. Exceptional service and a wonderful personality -- Ivan is definitely one of the reasons we would come back! Jennifer was also excellent: warm, attentive, and very professional. Together, Ivan and Jennifer made an already great dinner even better. Great food, great atmosphere, and truly exceptional service. Highly recommended -- and if you have the chance, ask for Ivan!

    We pivoted to Mariposas on a Saturday night for a birthday dinner after finding our original…read morerestaurant, El Rincon de Jorgito, was now closed. Mariposas was just starting to fill up when we arrived, and the team accommodated our party seamlessly. The atmosphere is fun, quirky, and unpretentious--playfully decorated with a full floral wall, glowing accent lights, and large butterflies throughout the dining room. What truly made the evening special, though, was the stellar service. Our server took fantastic care of us, which was no small feat considering she seemed to be managing several tables (if not most of the dining room) single-handedly. She was warm, attentive, and incredibly professional from start to finish. They even surprised the birthday girl with a complimentary dessert of her choice--Lúcuma (Peruvian caramel-like fruit) ice cream, which was a delightful touch. For the food and drinks, the empanadas (chicken, beef, and vegetable) were the absolute stars of the dinner--beautifully presented and easily some of the best I've had in a long time. The Ceviche de Camarones was fresh and packed with flavor, while the Lomo Saltado was perfectly tender, and well-seasoned. The Arroz con Pollo was solid, though if we had a do-over, we'd swap it for a second order of Ceviche or the Chicken Tallarín Saltado. We rounded out the meal with a classic Pisco Sour, a refreshing Chicha Morada, and a few chilled Inca Kolas, all of which were excellent. Mariposas delivered great food, a relaxed vibe, and standout hospitality when we needed a backup plan. I recommended Mariposas if you're looking for solid Peruvian comfort food and top-tier service in SF.

    Photos
    Mariposas
    Mariposas
    Mariposas

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    El Dorado - Yuca Fritas

    El Dorado

    4.5(290 reviews)
    4.7 mi•SoMa

    We had the ceviche mango, ribs, steak, and el dorado pasta. Everything was so good! The tres leches…read morecake was also amazing. We've been here twice and both times the service was incredible and the staff was so nice.

    We loved this place so much we dined here for dinner two days in a row! We were in town over the…read moreweekend for the Pokemon World Championships, and by the end of the first day, we were famished. Fortunately for us, El Dorado was conveniently located a block away from Moscone South (yes, I had my eye on the restaurant ahead of time and had made a reservation). The first night, Jorge greeted us warmly and walked us through the menu. The restaurant's vibe is neighborhood casual, though still appropriate for a date night or nice family outing. We wanted to try a little bit of everything, so we ordered the ceviche trio, the empanada sampler, and the pescado frito, which is a pan-seared red snapper entree. For dessert, we had the churros and mango mousse cake. Everything was delicious, and our favorites were the original ceviche, the veggie empanada, the fish, and the mango mousse cake. For drinks, we ordered the chicha morada and pisco sour - both refreshing and yummy! Jorge was also our server, and service was excellent throughout dinner. We enjoyed everything so much and joked about dining here again tomorrow. Pretty sure Jorge did not take us seriously! The second night rolled around, and I couldn't stop thinking about the veggie empanada and pisco sour... so we dined at El Dorado once more! We did not have a reservation this time, and thankfully the restaurant had a couple of open tables. We told the host (not Jorge; sorry, I forgot your name!) we had dined with them last night, and he chuckled. Pretty sure he thought we were kidding! This time our server was Ayduri, who was very sweet and attentive as well. We got a full order of the veggie empanada, the shrimp causa (kind of like a tart potato salad with shrimp), the churrasco entree, and their seafood pasta special. For dessert, the chocolate cake. Another chicha and a maracuya (passionfruit) sour this time. All the items delivered - especially the churrasco, which came perfectly medium rare, just like we requested. And, to our pleasant surprise, the dessert was on the house, because we dined there twice in a row! All in all, El Dorado is a gem in SOMA. Granted, I do not venture into SOMA often, so my palate only knows so much. But I'm confident you'll find something to love here. And chances are we'll be back again the next time we're in the city.

    Photos
    El Dorado - Lounge

    Lounge

    El Dorado - Carne Anticuchos (instagram: wooneats)

    Carne Anticuchos (instagram: wooneats)

    El Dorado - Chicha tu mai

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    Chicha tu mai

    La Mar

    La Mar

    3.9(5.1k reviews)
    5.5 mi•Embarcadero
    •$$$

    La Mar is a beautiful Peruvian seafood restaurant right by the water. The setting is gorgeous, and…read moreit's a nice spot if you want seafood with a view. Luckily, it was a beautiful day in SF. Overall, the staff was nice, but I had a frustrating experience with the host. I came in and asked if I could get a table and if there was a wait. She said there wasn't and that she would get me a table. I waited...and waited...while watching other people get seated. Eventually, I had to ask her again, and she finally printed out a ticket for me to be seated. I'm still not sure what happened the first time I asked. I ordered their special lobster pasta and a latte. The lobster was perfectly cooked, and the pasta was al dente. The sauce was creamy with a nice peppery kick, and everything worked really well together. The dish is meant for two people, so it's definitely a generous portion. The latte was pretty basic and weak. I'm a bit of a coffee snob, so I'm pretty picky when it comes to coffee. I would love to come back and try some of their other seafood dishes.

    Had dinner at LAMAR with a coworker while in San Francisco for a business trip. We ordered several…read moredishes to share, including the Ceviche Clásico, Tiradito Corado, Conchas, and Lomo Saltado. The Tiradito Corado was easily the highlight of the meal--really flavorful and the dish I'd definitely order again. The ceviche was fine, although I wasn't a big fan of the nuts that came with it. The Conchas, served with scallops, were quite good, but at $39, I'm not sure they quite justified the price. The Lomo Saltado was okay. The fries that came with it were excellent, but the steak itself was a little overcooked and didn't have as much flavor as I was hoping for. Service was great throughout the meal, and overall it was a good dining experience. My biggest hesitation is the price relative to what you get. At these prices, I expected the food to be a little more impressive across the board. Still, there were some standout dishes, especially the Tiradito Corado, and I'm glad I gave the restaurant a try.

    Photos
    La Mar
    La Mar
    La Mar

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    Lomo Libre Cantina

    Lomo Libre Cantina

    4.4(210 reviews)
    1.7 mi•Outer Sunset
    •$$

    Giovanni was the best Food was great and pisco and maracuya…read morewere on point .. Go before the close and move to fresca .

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

    Photos
    Lomo Libre Cantina
    Lomo Libre Cantina
    Lomo Libre Cantina

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    El Rincón De Jorgito - New Peruvian Restaurant in Bayview on Cesar Chavez

    El Rincón De Jorgito

    4.3(62 reviews)
    3.9 mi•Potrero Hill, Bayview-Hunters Point

    Fish ceviche * very generous portions of white fish…read more* pleasant balance of acidity and spice * Peruvian chips provide a nice crunch, but I wish there was more crunchy elements to break up the tender texture of the fish Pollada A traditional Peruvian chicken dish. My first time ordering it and I will look for it next time I'm at a Peruvian restaurant * chicken is well prepared, almost all the meat has been skillfully separated from the bone and flattened, resulting in a crispy & well-coated chicken that can be eaten almost without utensils. * while the chicken is well prepared, coated, and cooked, I wish it had either more spices or was paired with a sauce for some extra moisture & flavor diversity. * The boiled potato really exceeded my expectation. It's so 'potato', as a potato lover I appreciate how minimally processed it is. It's not mashed or mixed with flavorings, it's really just a perfectly cooked potato with a drizzle of sauce. I don't think the potato will blow anyone's socks off but I really liked it :) Service is very friendly, it's giving family owned vibes. The interior is festive with lots of Peruvian decorations and there's a cute faux grass welcoming mat outside to set the mood. Overall I recommend this place! I think it's a great spot especially because there's plentiful parking and nothing compatible in the immediate surrounds.

    Food was amazing, service was great! We ordered the chicha morada, lomo saltado de filet mignon,…read morechaufa de pollo, fried plantains, and Jalea. All came out hot and fresh, and everything was delicious

    Photos
    El Rincón De Jorgito - Leche de Tigre Shot

    Leche de Tigre Shot

    El Rincón De Jorgito - Peruvian corn kernels

    Peruvian corn kernels

    El Rincón De Jorgito - Menu page 1

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    Menu page 1

    Kaiyo Rooftop

    Kaiyo Rooftop

    3.8(1.2k reviews)
    4.8 mi•South Beach

    The view and food were absolutely wonderful. Each dish offered something unique but similarly…read moreimpressive. Sunniva made the experience all the better with her impeccable service. I can't wait to go back!

    I would rate this place 5 stars if it had a better approach to their service…read more The food was well curated and fit well with their sushi Peruvian fusion theme, loved every bite of it. I definitely recommend the Kaiyo roll, which was not our first pick but recommended by the waitress (thank you). My only complaint would be the speed of service and attentiveness. Our waiter seemed to be pretty overwhelmed by the size of our party and came back 4 times checking in and leaving promptly before taking our order (not intending this was deliberate, but it gave the impression of possibly being overwhelmed by a larger party?). She also did not seem to know about what contained gluten when my wife (who is celiac) had asked.. doesn't seem like the best communication between the front and back of house? Alas, with multiple requests of checking with the chef if items were gluten free, we had no hiccups and continued with a satisfactory meal. Overall, it's difficult to tell the full capability of a service team when you come in with a larger group so I cannot fully fault them. However, the food and drinks were delicious, I left with a full belly and an allergic reaction free wife. I would come back here again but possibly with a few less people than 12. FYI- bring a jacket!!

    Photos
    Kaiyo Rooftop - The inside

    The inside

    Kaiyo Rooftop - Red Dragon Roll

    Red Dragon Roll

    Kaiyo Rooftop - Nikkei wings

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    Nikkei wings

    Franco's Latin Table - latin - Updated October 2026

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