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    Franco's Latin Table

    4.4 (344 reviews)
    Closed 11:00 am - 9:00 pm

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    FRANCO'S LATIN TABLE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Happy hour specials

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    Jessie H.

    I will preface this with the fact that I got back from Peru one month ago and the food was just to die for amazing. Eating at Francos was lackluster and somewhat of a let down. The flavors did not sing or pop like they should have and the ingredients did not seem homemade or fresh. The 2 dishes we loved out of 5 were the mushroom Saltado and the veggie empanadas! Everything else was meh especially the fish tacos! We told them we didn't like them but they didn't take them off the bill. Ambiance was pretty good I liked it for the most part. Only 3/5 dished are photographed.

    Ceviche Sampler
    Rebekah T.

    Franco's is one of my favorite places to go for brunch these days. I've been several times now, each time bringing more and more family and friends to check out the menu. Sometimes our group goes for the breakfast meals, the Nicaraguan Style Egg breakfast with Gallo Pinto, Plantains or Huevos Rancheros. I prefer the savory items for brunch and order the Salmon Tiradito, the Ceviche Platter, the Crab Sandwich, Empanadas and the Chicken Tinga tacos. Everything I have had has been great and have been back to re-order. The crab sandwich is HUGE and delicious, I typically split that with someone else. The flavors here are so rich and savory, sweet or spicy. Above all, the service is always friendly and accommodating. Great place to bring the family or friends for a low key but delicious brunch, lunch or dinner.

    Ceviche Mixto with Plantain Chips
    Lani S.

    I think this place used to be Fresca years ago. I had reservations for two on a Friday night at 7pm. We were seated right away but there were a few open spots available. We were seated in the little corner at the front by the window. I really wanted to try a little bit of everything! We also started off with cocktails. My friend had a margarita and I had a Blue Hawaiian. We had: - Ceviche Mixto (shellfish, halibut, calamari) - $21 Note: we were asked if we wanted it with plantain chips but didn't realize that they were an additional cost ($7). Not a huge deal, but we didn't know what it came with. - Causa Pollo $18 - Causa is a Peruvian layered potato dish. This is served cold. The chicken is a chicken salad. It tasted like an elevated chicken salad and potato salad married, but much more exciting. - Salmon Risotto $32 - delicious. No other words. - Portobello Saltado $25 - This was a yummy and filling vegetarian dish with portobello, onion, and French fries sautéed savory sauce. Served with rice. The service was good. Staff were friendly. We were checked on regularly. It wasn't too noisy. It was mostly the sound of delightful chatter combined with the excitement of good food.

    Plantain Chips
    Travis W.

    Eating here was really a treat. I started off with the plantain chips and the plantains. Both were cooked perfectly and absolutely delicious. Then I had the chicken stew dish with rice and that was also amazing and so hearty that I could only eat half of it. The service was fantastic, and the restaurant was a fun place to eat at.

    Aji de Gallina Dinner
    Rosella S.

    This neighborhood restaurant is a real gem. They are very accommodating to large parties like the 17 people in my group, including wheelchair access for one of our family members. Despite the cozy interior, our family easily fit into the tables. As for their stellar service, they are attentive and friendly. They are also thoughtful -- upon arrival we see a couple of graduation balloons at our table. We order several appetizers for the tables and the hits are the birria tacos, adobe sliders, and the grilled octopus. Don't miss out on their sangria, their serving is very generous! Our party orders several plates and the ones I love best are the Aji de Gallina, which is something I've never had before but I thoroughly enjoyed; and one of my sisters ordered the Bistek, which I liked better than the Lomo Saltado, which was also good. Two other family members loved the fish tacos. As for dessert -- if you have room after all the plantain chips, appetizers, food and drinks -- get the donuts and maybe the mango cheesecake if they have it available. Everyone in our party had a great time. Book your next big group party here, and enjoy the food and hospitality!

    Kim C.

    Money well spent! Staff was nice and food was beyond good! Liked the paintings on the walls and the slight spooky feel for Halloween and the skeleton at the bar. Food was incredibly good. I came for my birthday and oh boy did they provide such delicious food. A great take on mango cheesecake and the lemon zest in arroz con leche was such a fun taste. Loved it and so did my friends!

    Salmon Risotto Dinner
    Carissa C.

    Came here on a Sunday night and honestly was pretty disappointed with the service. The restaurant was not very busy there were 2 other tables besides us and at least 4 waiters. We were seated right away but the booth had a lot of tortilla crumbs. We ordered the passion fruit Fresca, lamb, fish and chips, salmon risotto , and Portola mushroom stir fry. We also got the calamari and grilled squid as appetizers. The appetizers came out fairly quickly and were pretty delicious. Small portions for the price though. The main courses were honestly a bit disappointing. I asked for my lamb to be cooked medium rare but it was overcooked and not juicy. The salmon risotto was pretty good, however the fish and chips were pretty bland and tasted unseasoned. The fish also had a lot of batter. The main issue was definitely the service. Workers were not attentive at all , and I had to wave them down several times before they came over. On top of that, I finished my glass of water for a while and no one came by to refill it and I had to waive down one of the four waiters to do so. It just seemed like they did NOT care about the service and did not care to check on the guests. Overall I would not come back, as the service really ruined my experience.

    Donna L.

    Came here for lunch with a large party. Sangria was nice. We order some fried plantains, dessert plaintains with some whipped cream. Very delicious. This time I ordered the fish stew. It came with rice. It has a coconut flavor and the sauce was beige in color. It was delicious. All the fish, mussels and clams were cooked perfectly. I even enjoyed the leftovers at home!

    Lilian L.

    Delicious, delicious, delicious food. Friendly staff. Lots of variety on the menu, and I love lamb. They had a good beer selection from El Salvador when I was there (seasonal). I'll go there again and again. Have taken small groups several times.

    David H.

    Ambiance is casual. Service staff is friendly. The food was delightful and the portions are large enough that it can be shared. All the dishes had great flavors and taste The menu had many options. A definite must visit!

    Huevos Rancheros
    Nina S.

    So delicious and for a good price. Lots of yummy vegetarian options for brunch - we were very pleased! We went on a Saturday morning right when they opened and it wasn't super crowded - the food was definitely freshly made for us! Will 100% be coming back

    Octopus was grilled to perfection.
    Kitty O.

    Never been even tho I've been a neighborhood person for years... it was wonderful! We got in very fast on a Friday, and honestly we had 2 apps and a ceviche and that was a meal. Salmon ceviche was plump and flavorful. The octopus!!! Was charred just perfectly. I loved every bite. The mustard based sauce had a kick so someone weak to spicy (like me) needed water breaks. I will come by myself again just for the octopus!

    Avery M.

    chicharron was yummy, lamb was presented beautifully but the rest was okay. plantain (sweet) with sour cream was a weird combination. good happy hour deal though, half sangria bottle was yumm

    Franco's Special &breakfast taco, sangria

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    Franco's Latin Table Reviews in Other Languages

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    What time does the lunch menu end?

    At 3PM

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    Sangria & Salt

    Sangria & Salt

    4.5
    (168 reviews)
    2.9 mi
    $$

    I came here with a party of 5 on Fourth of July for a late lunch session. It was lively but we…read moreluckily got a seat pretty quickly. I think the food was solid - I shared with someone the shredded jerk chicken chilaquiles and crispy beef vaca frita potato hash & eggs, whereas the entire table shared the guava crème brûlée French toast. The potato hash & eggs was good, no complaints. The chilaquiles were okay, my friend really loved them, but I personally thought they were okay. Seems like they're prepared different (with mole rather than salsa), and I think I prefer with salsa. Not to say they were a bad dish - my friend really loved them. The guava French toast was probably the best, it wasn't overwhelmingly sweet and had great flavor. I'm giving this place a 5 not because the food was exceptional or standout, it was solid overall, but taking into consideration the good experience, service, and ambience too. We also had bottomless mimosas, and staff were very friendly and attentive. My group had a great time overall. I would come back for bottomless mimosas & grub if I came with a group.

    came on a Wed night. Area is a bit sketch but the place is tucked away and has plenty of bar and…read moreindoor seating. Very comfortable and nice! The food was so good holy cowwwweee.... I usually don't like bbq chicken but this one was actually awesome. It's definitely sweet but has a good fruity (?) sweet to it. Chicken was so juicy and I liked the crispy skin. And the potatoes?? Again not usually a mashed potatoes person but this one tasted SO good and I liked how it wasn't 100% mashed lol, and it was seasoned too. Of course the red cabbage went so well with the chicken and was a refreshing bite. The staff and waiter were so friendly and checked up on us every now and then to make sure everything was ok. Awesome find for a place to catch up with friends or starting a night out!

    Photos
    Front portion of the bar
    Front portion of the bar
    May be one, if not the best, ribs in the bay area.
    May be one, if not the best, ribs in the bay area.
    Beef Sfroganoff

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    Beef Sfroganoff
    Loló

    Loló

    4.2
    (2.6k reviews)
    2.7 mi
    $$

    Ambiance: Slightly dark, slightly loud, extremely colorful!…read more Food: We loved literally everything we ordered - chips and guac, queso, ceviche, sweet potato, and various tacos. For dessert: churros, flan. It's all delicious and flavorful Drinks: They have a bunch of unique cocktails - one with blue cheese and coconut?? - but they were all great. Definitely try one of these Service: We were pretty slow and had a lot of questions, but our server took it all in stride and was wonderful throughout Price: Dinner + dessert + 1-2 drinks each came to about $80pp after tip Only downside is they don't serve coffee

    *Reservations HIGHLY recommended. I only booked like 2-3 days ahead for Friday night dinner and…read morethere were tons of spots available. When I arrived and every time I pass by, all tables are completely filled + a line out the door* DRINKS: Margarita $18 - 4/5 classic original lime taste, no complaints here House's clarified milk drink $18 - 5/5 delicious!! Smooth clear and easy to drink. Highly recommend Tamarind Twisted Tea (seasonal): yum! Comes in their own house made can, only $12 compared to regular $18 menu cocktails FOOD: Fish and shrimp ceviche: 3.5/5 $18? -The fish wasn't bad, but all I tasted in this dish was lime. Corn nuts were yummy addition but if you gave me fish and shrimp blind I wouldn't be able to tell you which is which -lots of fish protein and a small portion of chips. Feeds 2 people -not remarkable, but solid if you're craving some ceviche Tuna Tacon Tacos: 3.5/5 $14? -tastes like an American sushi roll (like a crunchy roll) -not what I expected from a taco -a thick piece of seared tuna on a blue corn tortilla -if you like americanized sushi rolls with unagi sauce, I think you'd like this. If you were hoping for a more unique flavor, skip Skirt Steak Carnita Asada: 4/5 $34 -best of the three we ordered -steak was perfectly cooked, tender and great beef flavor came through with some simple salt and queso at the bottom -comes with ~4 blue corn tortillas -queso was very thick and stuck to the cast iron so if you don't like cheese, it's easy to separate Service- simple but they were very busy so little to no attention aside from delivering the food Layout- tables are super close together lol I heard everything the couple next to me said Overall: -not much to complain about but didn't feel love for any dish -bill came out to be almost $200 with tip for 3 dishes and 4 drinks.

    Photos
    Downstairs
    Downstairs
    Enchiladas
    Enchiladas
    Flan

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    Flan
    Lomo Libre Cantina

    Lomo Libre Cantina

    4.4
    (210 reviews)
    1.7 mi
    $$

    Giovanni was the best Food was great and pisco and maracuya…read morewere on point .. Go before the close and move to fresca .

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

    Photos
    Lomo Libre Cantina
    Lomo Libre Cantina
    Lomo Libre Cantina

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    Franco's Latin Table - latin - Updated August 2026

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