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    Violet's

    3.9 (333 reviews)
    Closed 10:00 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    VIOLET'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
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    Recommended Reviews - Violet's

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    Reviews With Photos

    Linguini and Clams
    Richard H.

    What a nice surprise as I was running an errand close by and by chance I remembered Violet's and how I wanted to try the food. Walking in at 5 pm I was greeted by Dolly who was tending the Bar who enthusiastically explained that it was HH until 6 pm and what was on that menu. Started off with the N/A IPA followed by my selection of linguini and clams. Asking Dolly her thoughts on it, she explained in detail that the sauce was not light as most but slightly heavier like a mushroom sauce. Well, it was amazing and plated nicely on a shallow plate. I also ordered 2 of the street tacos since it was still HH and the carne asada and carnitas tacos were simply made of which I learned the corn tacos are made at the time of ordering. Violet's would definitely be my local hangout if it wasn't for the traffic on the 19th Ave corridor coming from the Peninsula area.

    Coffee salmon
    Jessie H.

    My first time here was a pleasant experience. We both agreed that our food was good, one dish was creative but fell a bit short if you ask me. All the other plates were acceptable but nothing great. I think they can amp up some of the flavors to make the food shine. The most memorable, fun dish was the coffee crusted salmon! It was very delicious the only thing was the sauce did not work for me. Beige yellow,lack luster, and just didn't go with coffee flavor well. The cherry tomatoes didn't need to be on the plate. Key lime pie was outstanding but thin & more of a tart but its a must!!! Honestly this place wash serving up some good eats. Ambiance was decent but could use some work, as for the service ... it was pretty good. Overall a good dinner the pie pumped it up a star.

    Zhuwan A.

    The food was very fresh and the staff were friendly and welcoming. The place itself was clean, cozy, and well put together. One thing to note is that it's definitely not pet-friendly given how the tables are laid out and the limited space. We arrived about 12 minutes late and were only given an hour at our table, which felt a bit rushed. Overall though, it's a nice, clean spot with a cozy vibe.

    Onion Dip (HH)
    Andres N.

    Charming and relaxed restaurant with great fresh food, friendly service, and solid cocktails. Walked by on Saturday and made it a point to return to the next day on Sunday. Especially when I noticed they do $12 for all their house cocktails on Sundays. Went for Sunday Happy Hour to get a few bites. Good crispy and thick homemade old bay style chips with a creamy and tasty onion dip was $8 on the happy hour. Also grabbed a couple of glasses of some really delicious white wine ($8/ea). This made us more hungry and we tried the fried chicken and mac and cheese combo. The chicken tasted fresh, juicy on the inside with a golden crispy and crunchy crust. I only wish it came with a sauce of some sort. We asked for hot sauce and ranch. Both homemade and paired well with it! We finished off with a couple of cocktails and a key lime pie. Both drinks were excellently crafted and the pie was perfect. We were too excited so didn't photograph it. I am looking forward to returning and having some dinner here. Also their salads look amazing. Will try next time!

    Arancini Balls
    Katherine D.

    Violet's is my go-to neighborhood spot. I've been here several times, both under the old and new ownership, and I've had a pleasant experience every single time. The service is friendly, the ambience is inviting, and the food and drink is always tasty. My husband is vegetarian, and so we are happy to see more vegetarian options introduced on the menu.

    The wine pairings were perfect!

    This was our return visit to Violet's, and it somehow managed to be even more amazing than the first. The owners, Yessica and Lyza, truly magnify the entire experience--they make you feel welcomed, appreciated, and genuinely cared for from the moment you walk in. We started with the arancini and the shrimp gambas appetizer, and both were absolutely exceptional. My husband ordered the linguine, and I had the pork chop--every bite was delicious and beautifully prepared. Beyond the incredible food, what really sets Violet's apart is the feeling it gives you. It truly feels like a second home. My husband travels often for work, and finding a place where he's treated like family means everything to us. Violet is that place. We're so grateful we've been able to keep coming back, and we will most definitely be back again. Don't forget to have the churros.

    Ahi tuna
    Steven S.

    The restaurant I ate here is very fancy. The food here is so good. The tuna I ate was extremely delicious. The service was amazingly polite. There is nothing I dislike about this place. I highly recommend people try this restaurant. I give them 5 stars

    Tarek H.

    Stopped here for a beer. Super super clean, and cool vibe. The staff was awesome and welcoming, Really wanted to try the food. Menu looked great but was too full. Def ll be back.

    Short ribs
    Katya F.

    We had a truly amazing dinner here. The service was excellent and warm and the food was outstanding. We sat outside and it was nice with the heat lamp. The cioppino was delicious and generous and the short ribs melted in the mouth. 5 stars. Definitely coming back.

    Barbecue oysters in a chipotle and butter sauce
    Vira P.

    3.5 stars. Service was excellent but some of the dishes had some room for improvement. First, I should start off by saying they may have been short staffed that night. My friend noticed only one bartender, one waitress, and one chef. It wasn't packed inside, but still enough to keep them busy. And who knows if they were doing online orders so that is a possible factor. For myself, I ordered the mac and cheese with broccoli and the barbecue oysters. The portion is a good size for dinner for one person and I could only eat half. They used pasta shells, which caught all that cheesy goodness. The breadcrumbs and broccoli gave it a nice crunch. I'm glad they used broccoli because it seems everyone uses cauliflower. It's nice to see a little greenery. The barbecue oysters tasted delicious. I would drink that chipotle and butter sauce if I could. It had a good kick and the butter was light. I felt the oysters were still on the rawer side, which I was fine with because I like oysters regardless. I think the acidity from the chipotle/butter sauce compliments the texture, like the way lime juice can cook raw fish. But I think barbecuing the oysters all the way to give them a meatier texture would've really made the dish outstanding. I also got to try one of their deviled eggs with fried leeks. That was a mighty tasty egg! It had the classic flavors and the fried leeks have it a good crunch. My friend and I always get dessert and the big ass cookie caught my eye. But for $10, I was expecting bigger and chewier. The cookie was very hard and I felt the size was standard of one you'd get at Hot Cookie. The flavor was good though. It had large chocolate chunks and sea salt flakes. The texture let it down. I would say this is a cozy neighborhood bar. The space is kinda tight at the entrance, but there's more room once you're seated at the sides of the restaurant. I used to live two blocks away before Violet's took the space and I can see myself coming here for a drink with those deviled eggs. I live farther out now, but I would come back to try their risotto when it's back on the menu. They offer a $35 3-course pre fixe menu, which I think is a good deal. I feel like I only see that price during restaurant week. So if you've been curious about Violet's, you should check them out. A table nearby ordered fried chicken with mac and cheese, which was humongous and worth trying.

    Gambas aka shrimp
    Annette O.

    Violets doesn't fail. Every time I dine here, their food is fresh, delicious, and creative. The staff is friendly and prices are reasonable.

    Market salad
    Annabelle R.

    Visited this past weekend, and thought the place was lovely. A small space with indoor and outdoor seating, simple and modern setting. The service was excellent, the server even asking about dietary restrictions and allergies when we placed our order, and the wait times were reasonable. We enjoyed our cocktails, the ultraviolet and crossover old fashioned, which both had a nice blend of flavors to please our palates. From the dinner menu, I loved the fried chicken with mac n cheese, a little different than usual with broccoli mixed in with the side dish, but it was good. The chicken was delicious, oddly shaped like balls, but nicely seasoned and juicy inside, one with white meat and two pieces with dark meat. With the pre fixe meal, we had the market salad which came with unique dressings we got on the side, creamy risotto with yummy wild mushrooms, and the big ass chocolate chip cookie for dessert, surprisingly our least favorite item, nice and chocolatey, thick with layers, but a bit hard in consistency and the overall flavor not as appealing, definitely not ten dollars worth. Prices are a little high for what you get here, but it's still a cute and cozy date night spot serving decent food and drinks. We also had no problem finding free street parking a block away on a Saturday evening, but perhaps we just got lucky.

    Areeta W.

    Amazing desserts and staff! My friend and I came during SF restaurant week to try out their 3 course meal with a cocktail for $45. We got their house salad as an entree (3/5 - not that special or particularly delicious), Thai-style chicken schnitzel (2/5 - so so dry and the sauce just wasn't flavorful), Delicata Squash Cake w/ Cream Cheese Frosting (5/5 so yummy and perfectly not too sweet), and another dessert that I can't find the name of but (5/5) super unique and crunchy! The service was amazing and they were super friendly! Inside, the decor was very modern and super cute for pictures!

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    20 days ago

    Vin runs a lovely bar and brunch spot. The salmon benedicts were awesome. Service was top notch and done with big smiles.

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    2 months ago

    Great wine and cocktail list. Has personable staff. Food is solid (especially the guacamole). Would recommend!

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    1 year ago

    Every movie theater should have a good bar nearby. Violets serves in that role for the 4-Star. Cozy atmosphere. Friendly service.

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    Page 1 of 9

    Ask the Community - Violet's

    Does Violet's still offer a prefixe menu?

    Are dogs allowed outside?

    Almost certain the answer is yes - I believe they actually have a dog water bowl out there.

    When will you get a vegan option that's not just "impossible burger, no bun, no cheese, no sauce"? Gross.

    Isn't it a seafood restaurant? I don't go into vegan restaurants asking for a steak

    View All 5 Questions

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    Craved Peruvian Food for dinner. Been here for brunch, first time for dinner…read more Started with the Yuquitas a la Huancaina - garlicky yucca and love the huancaina. Kiddo kept the leftover sauce to pour over his rice. Kiddo ordered the Lomo Saltado, additional $4 to make it a la pobre. He ate it all up. I went with the Pescado a lo Macho. The presentation was great and the fish was nice and crispy - yum! Service was great in that she was friendly and checked on us often.

    I have been meaning to stop by here ever since they opened up. Well I finally got the chance. A…read morebright restaurant with bar area in front and dining seating in back serving Peruvian food like lomo saltado and fresh seafood like ceviches. Wonderful, helpful staff and friendly service from all. This place was amazing. I was so happy to try out Lomo Libre. We started with the Cesar salad with shrimp. Great flavor, very fresh, avocado, and shrimp added for some nice crunch and seafood. Next the Oysters with the leche de Tigre and ceviche clasico. Both were briny, salty, citrusy,and plump. Next came the Lomo saltado and tallarin saltado. The sauce was just enough for both and not overpoweringly salty, sweet, or anything. Lastly was the chaufa. Not my favorite, a little over seasoned to my liking, but great still. My favorite from the night was the ceviche clasico and Lomo saltado. Everything from the night was amazing though and I will definitely be back for more!

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    Fifty Vara - Flatbread

    Fifty Vara

    4.2(133 reviews)
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    Just wow. Never had better service. Jon (was Fantastic) had all 10 of us seated and immediately…read moreattended. Obviously locally sourced, tastily prepared, and served top class. Drinks were perfect! The crew was genuinely interested in providing an exceptional evening we'll remember. Jon was always close by.... We visit and love SF often.... love the outer a sunset area.... and from now on THIS IS THE PLACE ... What a night!

    We weren't specifically for the happy hour which a friend has recommended, but we're definitely…read moregoing to go back for dinner! For those of us who only eat outdoors, there are a few tables outside the bar that are pretty comfortable although it can get windy. From the minute we arrived, we were greeted with friendliness, all of the menus we might need, and an explanation of drinks, beer and wine. We chose to go all out and got a small pizza, their delicious onion dip, meatballs - more on that later - and buffalo wings. I was a bit disappointed that the happy hour wine was a Chardonnay and not the Ferentino that they let me taste, but the replacement house May logger was delicious. My husband had a steam beer, which was also very good. Throughout the service was impeccable, and we actually met the manager, Jon, who had a long conversation with us about the history of the bar and how they were trying to be a neighborhood comfortable place which they certainly have succeeded at. Now for the food - the meatballs were the best I have ever had in San Francisco and I am Italian from New York so that's saying something. We actually let Jon know who told the chef and it turns out the chef is from New Jersey so that makes a lot of sense. The onion dip is something like I've never had before. It's a crème fraîche with scallions I think? And maybe a bit of garlic and housemaid chips. We ate every single bite and actually dipped our pizza crust in the rest of the dip. The margarita pizza was also very good and as I finished it off for lunch today, I can tell you it's just as good the next day. The buffalo wings were what I would call actual buffalo style - I could taste the butter, hot sauce and garlic powder like back in the day on the East Coast. The chicken itself was good, not fatty, and the sauce was just like I want it. They offered ranch and blue cheese dip, which was great. We then had further conversations with almost all the staff who were so welcoming and friendly. We don't live super nearby, but I know we're going to go back to dinner, because I am dying to get their pork chop that looked really good. They also came and helped us put the stuff in boxes and explained the best way to take pizza home, which I never knew before. I can't wait to go back again

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