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    Boiling Hot Pot

    4.4 (1.2k reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Waitlist - Boiling Hot Pot

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    Boiling Hot Pot Photos

    Business Info

    BOILING HOT POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Boiling Hot Pot

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    Reviews With Photos

    AYCE Hot Pot
    Kyra K.

    Some friends and coworkers of mine chose to grab dinner at Boiling Hot Pot after work! We chose this spot to suit different dietary needs and palate interests. There were six of us, and I came early to put my name down, but to my surprise, there wasn't a wait! The restaurant is super warm and steamy inside. Some people had their glasses fog up, haha. Luckily, we were sitting in the back part of the restaurant. It's pretty spacious, with tables on both the front and the back, suitable for all party sizes, while the back focuses on booths. They also have a sauce bar in the front. Ordering is done on the tablet, and items arrive quite quickly! We came for dinner, which was AYCE. Most of the people I came with had never had hot pot, so I was the designated cook and also ordered everything. They enjoyed their experience, but I was definitely busy and didn't get to appreciate everything fully! What I did have was good meat-wise. Not the best quality, but suitable for options and AYCE. The broth was also lovely, and we appreciated being topped off. It was a bit hard for six of us to maneuver the small area. I'd say my highlights were the pork and seafood! Boiling Hot Pot wouldn't be my go-to, but it provided a good meal for first-time friends! They're located off Geary with neighborhood and street parking out front.

    Vanessa F.

    This is still by far my favorite hot pot on the peninsula and maybe even the entire bay area. I decided to show some more family and friends this place and I'm honestly never disappointed here. The staff is always so helpful explaining ordering procedures to new customers. I would highly recommend this place repeatedly. Always remember the first soup will be the smallest!

    Karla F.

    After a day of thrifting we ended up at this gem. Today was my first time and I will most definitely be going back. We got there a few minutes after opening (5pm) and service was quick and efficient. Staff was very friendly and explained how to order using the tablet at the table. You can choose four broths which is really nice! The menu may have fewer selections than some hot pot restaurants but it is still satisfying for a reasonable price. They do have a couple larger tables for bigger groups but I don't think they take reservations.

    Hot pot
    Priyanka S.

    I have been to Boiling Hot Pot twice and both times have been incredible! The service is great, the food smacks and the vibes are very cozy. For $35.99 for AYCE, Boiling hot pot has some of the most variety in terms of soup bases as well as toppings. There is also an entire side bar for DIYing your own hot pot dipping sauce. Each broth pot comes with 4 broths of your choosing and the two I definitely recommend getting are the Sukiyaki which is a sweet broth as well as the Green pepper soup which is spicy and has Sechuzan numbing elements. As for toppings, all of the meats were fatty and delicious, and they even had tons of veggie and seafood topping options. This is definitely one of my most favorite hot pot spots in all of San Francisco!

    House beef

    I'm so sad to see this place come inner new ownership. I was very Conflicted in writing this review. It wasn't bad, but it wasn't what it used to be. I used to come here almost weekly and I was shocked to see a lot of our favorite items have been cut from the menu and the food quality has also gone significantly down. The service was OK they filled up our water. One thing I noticed, as well as they totally butchered the inside, getting rid of any aspect of uniqueness and replaced the tiki bar with some tables facing a wall. The food is honestly has been Cisco slopified. If you are the new owner reading this please do better... not to mention there was an also a $13.95 price increase.

    Alan L.

    Pretty good hot pot with decent quality meat. We walked in not knowing it was AYCE, but nevertheless had a great time. The ordering system was good, and it was really nice that you could try up to four broths at a time with their pot. The broths do tend more salty, so would recommend pick lighter broths as well.

    Wan-Yu L.

    One of the best AYCE hot pot places in SF (and trust me, I've tried a lot of them). All the soup bases we tried were tasty, without any heavy aftertaste. There was a generous selection of veggies and hot pot ingredients, and the serving amount was perfect. The meat slices were large and tender. The service was very quick--the staff members bring out the orders almost instantaneously, as if they're reading my mind. Super affordable too! Less than $40/person. I would totally come back here again.

    Menu
    Bella H.

    This place was great. It was $35 per person for all you can eat. The service was very fast but you also have a 90 minute limit. You order through the online menu tablet at your table and then the check comes out at the end. Service was fast. The soup was very hot. We never had to ask for more water because they provide alot of broth and the spicy is definitely SPICY here! They had a self serve sauce station. Overall I'd say this location is a very causal and lively atmosphere, lot of groups and young adults there. If you can't find street parking you'll have to look around the area and walk.

    I tried three sauces; Green Chili, Ponzu sauce and mixed chilli nuts, mushroom and ponzu! They're all great :))
    Lilizhu Bo L.

    This is our first time trying this hot pot. We were looking for some hot pot place that is close to where we live. We usually go to the one in Sunset. We decided to give this place a try and we definitely love it and we will definitely come back!!!! The staffs are great!! They are very attentive and always checking in with us. They are also very informative and friendly :) One advice that I could give would be to double the sauce sections, so it can give the better experience for customers since you guys have so many sauces to choose from. It takes some time to choose as well :) All is great and we had a good time!!! :) Thank you so much!!!

    Thai tom yum with jumbo shrimp
    Courtney P.

    third time coming to this place really good food and great service All staff nice friendly and helpful with tips and tricks

    This doesn't show anything except the smile on my mug. Thats genuine excitement and pleasure right there and let that speak for itself
    Terence T.

    I want to gatekeep so bad but it's already 1000+ reviews so who do I think I am? This place is the promised land. I really reserve 5 stars for something crazy. It makes you say "that's crazy" and this was CRAZY. 4 soups one pot. Game changer. Not only that but they have a vegan option for all soups?? Inclusivity right there, a real light in our current political climate AMAZING cuts available, all included in the all you can eat. This is trickle down economics done right. Wagyu, special beef, all of the meat was fresh and cooked within seconds and it felt good! A fine selection of vegetables as well as mushrooms and tofu! Like I haven't even heard of some of these. The enoki mushrooms look kinda mangled but still sublime. The seafood options were also plentiful and also tasted great, octopus, fishballs, I have no notes, we ate and they ATE. Service was quick, order on iPad so no need to flag down someone working there, I literally cannot stop praising this. I took Ls in the bathroom for my over indulgence BUT imagine, even after 3 Ls I'm still fantasizing about it, that earns a 5 surely. All for a price comparable or less than l other nearby spots?! You sleeping if you aren't here. If you do come here you will be sleeping from food coma. Prepare the sheets for meat sweats. What a journey

    Meat selection in the iPad ordering system
    Zhongxing X.

    I came here on a Saturday around 1 PM for a solo hotpot experience, and I had a really great time. Even though I was dining alone, the all-you-can-eat price was the same and I was able to choose either two or 4 soup bases. I went with the spicy and tomato broths--both were solid, flavorful, and satisfying. The highlight for me was the meat selection. The AYCE menu includes eight different kinds of meat, with five of them being beef or lamb. I don't usually eat pork or chicken at hotpot, so I focused on the beef and lamb options. The meat quality was surprisingly good for an AYCE place--freshly sliced, not frozen solid or soggy, and served at just the right texture. Everything looked like high-quality cuts, and the flavor came through after cooking. I didn't try beef toro because that looks very fatty. Beer beef has a pretty good taste, but slightly fatter than others. My best is house special beef, which has a nice balance of fat and flavor. Ordering is done through an iPad on the wall, which is really convenient. Once I placed my order, the dishes arrived very quickly--usually within two minutes. With how efficient the service was, the 90-minute dining limit was more than enough time to enjoy everything at a comfortable pace. The staff here deserve recognition. The servers were friendly and attentive, and I saw firsthand how patient they were. The table next to me had some older diners who were struggling with the ordering system, and the waitress spent time kindly walking them through everything step by step. That left a great impression. The sauce bar was clean and well-stocked, and the overall restaurant environment was tidy and comfortable. I ordered quite a lot (receipt attached for proof ), but everything was consistent and enjoyable from start to finish. Dining alone here was smooth, fun, and filling. I'll definitely be back.

    Graciela G.

    Great service! I always love an all you can eat hot pot place and for $35 each definitely worth it. I love that they let you select 4 different broths. We got the tom yum, miso, spicy and tomato broth. My favorite was the miso and my family's favorite was the tom yum with the tomato as a close second. The spicy broth was the least favorite as we all felt it lacked flavor, but I did add some of the broth to my miso broth which paired nicely. They had an ipad on the wall next to the table so it was great being able to put in consistent orders of meat and veggies without calling over the server. Remember the first broth you select will be the smaller portion one in the middle. We loved the selection of meat and veggies, especially the enoki and woodear mushrooms.

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    11 months ago

    Good food. Good service. Great for family and friends. Overall good experience. Go check it out

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    Boiling Hot Pot Reviews in Other Languages

    Ask the Community - Boiling Hot Pot

    Can one dine solo?

    Yes!

    Is there all you can drink?

    No.

    How do you get on the waiting list?

    Inside the restaurant, there's a screen for you to add yourself onto the waiting list via Yelp. I… 

    Can I make a reservation for more than 6 guests?

    Yes! You can make reservation if you have 5 or more people.

    How can I make a reservation for more than 6 people?

    You can call to make a reservation if you have 5 or more people.

    Do they take large parties? I need a table or two for 13 people

    They have two tables for 13 people.

    How much is AYCE now?

    $32.95

    Im wondering if they allow 3 people for one table? I tried to last time but they said "6 people for a table" so I didn't go.

    Yes, they allow 3 people!!! You just can't make a reservation over the phone if it's a party less than 6. However, you can walk in and put your name on the waitlist.

    Can two people dine in? Just got off the phone and they said "only six people" when came to reserve a spot, which was never mentioned in their announcement. If was pointed out by the restaurant, please point it out.

    Yes you can, you might not be able to make a reservation, but you can join their waitlist.

    Are u guys open indoor?

    Yes

    Will you be offering to go kits? Would love to order the broths and meats, sauces to go if possible.

    Not sure

    Are you guys open and allow indoor seating?

    Yes!

    Are you open for dining in yet?

    Yes

    What is the senior price?

    24.65

    Are they open on New Years?

    Yes! They are open on New Years!

    Do they have the ability to seat a single person, by themselves, a party of one? Or is their smallest table for a party of two?

    A single person is ok.

    AYCE Drink price, Do they charge per person?

    $15 per person for all you can drink.

    What is the price for kids ? And what age?

    4yrs-12yrs pay for kids price. You can ask for the price because different age has different price.

    Are any of the broths gluten free (no soy sauce, etc.)?

    The broths should all be gluten free. Where you'll need to be careful is the sauce table but you hand select those options

    Individual hot pot?

    Shared with a group (not individual) but you can have up to three different broths going at the same table.

    View All 27 Questions

    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    1.3 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

    Photos
    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(477 reviews)
    4.1 mi•Chinatown
    •$$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

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    Sichuan cabbage

    Boiling Hot Pot - hotpot - Updated September 2026

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