Smokin D’s BBQ
Order Smokin D’s BBQ Takeout or Delivery
Smokin D’s BBQ Photos
Business Info
SMOKIN D’S BBQ ATMOSPHERE
You might also consider
Portfolio From The Business
Recommended Reviews - Smokin D’s BBQ
Start your review...
Reviews With Photos
San Francisco proper is not really known for BBQ, so discovering Smokin D's BBQ was a pleasant surprise! I will say that when ordering, the process is super slow, and the service is slow as well. Once you taste the food, you'll be OK with the slower service. After all, this is not fast food. I ordered the grilled cheese brisket sando. You know what they say... Go big or go home! The portion is what I expected although it could've had more cheese ironically. It's also a $30 sandwich so my expectations were fairly high. The bread on the Sando tasted like basic white bread, and they definitely could take this up a notch to enhance the overall flavor profile, plus like I said, absolutely needed more cheese. The meat was tender, very flavorful, but I also found it to be on the sweet side, and I think I was expecting more of that tang that you get from West Coast/Texas, Southern BBQ. It was tasty! Originally my plan was to order a variety of different items on the menu, but I found out the hard way, that they sell out of food fairly quickly, and they may or may not make more. Case in Point, really wanted to try the mac & cheese, but it had been sold out an hour before I got there. I was told they were making more, but it would take an hour. This is definitely a place worth exploring, and I could tell by looking at some of the other diners plates, that other people were enjoying their food. I definitely plan on going back!
Finally got to try this place while grocery shopping on Irving. Upon arriving, you'll see an order counter, a few counter top stool seats, and a couple of outdoor chairs and tables. This place is pretty casual, so don't bring a huge group of friends and expect to dine in. The woman who took my order was nice and the staff was super fast and efficient. The packaging is awesome and comes in a Smokin D's bag thats lined with insulation. I ordered the Cali-Combo ($20) which comes with pork ribs, 1/2 a chicken, and cornbread. The pork ribs are definitely up to the hype, super juicy and flavorful, easily comes off the bone. The chicken was also flavorful, a tad bit more dry around the wing area, but it was still good. The cornbread was moist, the edges crispy, with tiny bits of jalapeño and corn Great place! I'll be back to try their dessert and other items!
We absolutely love Smokin D's! Everything is so good, and the cornbread is fantastic. Hands down one of our favorite spots, highly recommend checking them out!
Our first time trying Smokin D's and it was great! The cashier was very helpful with suggestions and we ordered the brisket sandwich, texas two step combo, and bao bun and banana brulee bliss for dessert, The meat was so tender and smoky and we can't wait to visit again. The to go bag tote was so cute.
I have had Smoking D's once before and it was super good. This time, not so great unfortunately. It was the SF Chinatown Nightmarket and they had a booth. Their booth didn't have a line, so we decided to get the BBQ Beef Bun (which i know normally very good). We ordered and took it to go. As we started to walk down Grant Street, we both took bites of our buns and the insides were "ice box cold" Not room temperature but like cold meat inside. If u go, it's better to go to the storefront and get a warm one so u can enjoy it on the spot.
Heard about this place and been wanting try their bbq. Between 2 people we ordered their Mac & Cheese, Smoked Brisket, OG Brisky Bao, and Korean Cowboy Bao. My favorite was their OG Brisky Bao, I enjoyed the brisket and the bbq sauce in the Bao. The Mac & Cheese was pretty standard and paired well with the smoked brisket. Their smoked brisket was good, but thought it could be more tender, it was a bit dry. Service was pretty fast. There's a few seats inside and outdoors to dine-in. I'm glad I tried this place out since there's not a lot of options for bbq in the area.
1 s-Mac-n-Cheese $8.00 1 Pork Spareribs - Qtr Rack$15.00 The pork spareribs were salty for me. The Mac and cheese was lumpy and bland. I think if it had more flavor, I wouldn't mind its texture. What worked: I ordered the food for pick up. The wait time was reasonable. The restaurant had a few seats for dine in. I love the vibe and ambiance in there. The staff seem nice and chill. I hear good things about them. I want to try their other food options. They ran out with some of them. I did order later in the day. Parking in that area can be tough. Be patient. Be okay with walking long distances. I still recommend to check them. They were featured in "Check, Please! Bay Area."
Nice little spot offering great bbq in the sunset! We came here after visiting GGP and sat at one of the little tables outside with our dog. Order ahead if you can to save wait time! I loooved the brisket smashburger; it was flavorful and not too smoky while still having nice crisp texture. Would definitely return for it!
Wow! The Baos are so yummy, lot of fillings, very happy about their quality! Highly recommended ^^
Smokin D's BBQ is the best barbecue I've had outside of Texas, and it beats some of the places I've had in Texas too. Meat is excellently seasoned and smoked to perfection, especially the brisket which just melts in the mouth. The tangy and sweet barbecue sauce really adds an extra kick, though it's not entirely necessary since the seasoning is done so well. Still, I practically drank it. The pickles are also delicious. They have a light sweetness to them, which compliments everything else really nicely. The brisket was my favorite. The ribs were great, but the brisket was just so good it shone above all else. The brisket bao is also great (I'm Chinese, so I'm really picky about bao). Love the no-tipping policy, though it confused me at the time. They even gave a little extra brisket and a whole extra rib! So nice! Staff are friendly and welcoming. Only downside perhaps is limited seating if you want to eat there, but I went during the middle of a weekday and there were unclaimed tables available outside. From what I understand, most patrons take their orders to go. Either way, you'll love it!
A place in the crowded Irving Street with BBQ that somewhat looks out of place but I saw pictures of their meat and I had to try it. I came on a weekend, midday and it's mostly a place that you order up front and take to go. Took about 20 minutes to order and get all my food. FOOD: Brisket. A good smoke and a nice crust, but for me, the meat was a bit too dry. Bbq sauce was decent, but not amazing. But overall, a decent brisket, but I would probably skip next time. Comes with a side of pickles that are pretty damn good. Hot link. Honestly, nothing special either. Also a good smoke, but nothing incredibly special either. Dino bone. THIS, this is it. This has all the flavor, with for smoke and a hugely flavorful crust WITH THE ADDITION OF BEING A HUGELY JUICY FATTY PIECE OF MEAT. Possibly just the quality of meat here, but this is so good. Highly recommended. Mac and cheese. Heavy, but also lacking. Likely needs hot sauce to even be desirable, but maybe this was a bad day for they mac and cheese. Brisket bao. One of the big reasons I came, but was honestly a bit disappointed. Too sweet of a sauce that over powered everything else. Brisket was fine, but could barely taste it. The bao was also decent but nothing special. I still think this has a lot of potential and it's possible this version was just a bad day, so maybe I'll try again. Overall, generally on par with standard bay area bbq, maybe a bit higher. The beef rib is excellent and would be my go to place in the city for this. I'd call this a high risk, high reward place. I'll try it again at some point.
Was excited to try this out when I heard about it. It seems a bit difficult finding BBQ places around SF, and I'm glad they opened on Irving! I wanted to try the brisket bao, but they sold out. You order on the tablet and they work on it pretty quickly. Workers seem nice! Brisket sandwich - 4.5/5, packed with tender and flavorful meat. Great BBQ sauce and soft buns! Mac and Cheese looked super solid, I think the brisket and sauce really help elevate it
Eat pork spareribs and brisket - finish with the banana brulee bliss! ...return to try everything on the menu for total satisfaction.
Came here specifically for the baos after seeing a video of this spot on instagram. As soon as I saw the video I bookmarked them and knew the next time I was on Irving, this was a must visit. We got an OG Brisky Bao, Korean Cowboy Bao, and a Banana Brulee Bliss, which we enjoyed later that day. Of the two baos, the OG Brisky was my favorite, the Korean Cowboy was a little bit spicy for me, but it was still good, especially if you do like some heat. Definitely want to come back here and try other meats and sides, but that brisket bao will be a staple anytime I go. read more
Really enjoyed the BBQ at Smokin D's! I ordered the OG Brisket Bao and the Brisket Grilled Cheese, and the brisket was definitely the highlight. The brisket was tender, juicy, smoky, and generously portioned. The grilled cheese was absolutely loaded with meat, with gooey melted cheese, pickles, and BBQ sauce bringing everything together. Rich, messy, and very satisfying. The OG Brisket Bao was also excellent, the soft, slightly sweet bao paired really well with the smoky brisket. Definitely come hungry. The portions are no joke, especially if you love brisket! Service was attentive and fast. read more
San Francisco proper is not really known for BBQ, so discovering Smokin D's BBQ was a pleasant surprise! I will say that when ordering, the process is super slow, and the service is slow as well. Once you taste the food, you'll be OK with the slower service. After all, this is not fast food. I ordered the grilled cheese brisket sando. You know what they say... Go big or go home! The portion is what I expected although it could've had more cheese ironically. It's also a $30 sandwich so my expectations were fairly high. The bread on the Sando tasted like basic white bread, and they definitely could take this up a notch to enhance the overall flavor profile, plus like I said, absolutely needed more cheese. The meat was tender, very flavorful, but I also found it to be on the sweet side, and I think I was expecting more of that tang that you get from West Coast/Texas, Southern BBQ. It was tasty! Originally my plan was to order a variety of different items on the menu, but I found out the hard way, that they sell out of food fairly quickly, and they may or may not make more. Case in Point, really wanted to try the mac & cheese, but it had been sold out an hour before I got there. I was told they were making more, but it would take an hour. This is definitely a place worth exploring, and I could tell by looking at some of the other diners plates, that other people were enjoying their food. I definitely plan on going back! read more
Finally got to try this place while grocery shopping on Irving. Upon arriving, you'll see an order counter, a few counter top stool seats, and a couple of outdoor chairs and tables. This place is pretty casual, so don't bring a huge group of friends and expect to dine in. The woman who took my order was nice and the staff was super fast and efficient. The packaging is awesome and comes in a Smokin D's bag thats lined with insulation. I ordered the Cali-Combo ($20) which comes with pork ribs, 1/2 a chicken, and cornbread. The pork ribs are definitely up to the hype, super juicy and flavorful, easily comes off the bone. The chicken was also flavorful, a tad bit more dry around the wing area, but it was still good. The cornbread was moist, the edges crispy, with tiny bits of jalapeño and corn Great place! I'll be back to try their dessert and other items! read more
20 days ago
We absolutely love Smokin D's! Everything is so good, and the cornbread is fantastic. Hands down one of our favorite spots, highly recommend checking them out! read more
29 days ago
Our first time trying Smokin D's and it was great! The cashier was very helpful with suggestions and we ordered the brisket sandwich, texas two step combo, and bao bun and banana brulee bliss for dessert, The meat was so tender and smoky and we can't wait to visit again. The to go bag tote was so cute. read more
I have had Smoking D's once before and it was super good. This time, not so great unfortunately. It was the SF Chinatown Nightmarket and they had a booth. Their booth didn't have a line, so we decided to get the BBQ Beef Bun (which i know normally very good). We ordered and took it to go. As we started to walk down Grant Street, we both took bites of our buns and the insides were "ice box cold" Not room temperature but like cold meat inside. If u go, it's better to go to the storefront and get a warm one so u can enjoy it on the spot. read more
3 months ago
7 months ago
Heard about this place and been wanting try their bbq. Between 2 people we ordered their Mac & Cheese, Smoked Brisket, OG Brisky Bao, and Korean Cowboy Bao. My favorite was their OG Brisky Bao, I enjoyed the brisket and the bbq sauce in the Bao. The Mac & Cheese was pretty standard and paired well with the smoked brisket. Their smoked brisket was good, but thought it could be more tender, it was a bit dry. Service was pretty fast. There's a few seats inside and outdoors to dine-in. I'm glad I tried this place out since there's not a lot of options for bbq in the area. read more
1 s-Mac-n-Cheese $8.00 1 Pork Spareribs - Qtr Rack$15.00 The pork spareribs were salty for me. The Mac and cheese was lumpy and bland. I think if it had more flavor, I wouldn't mind its texture. What worked: I ordered the food for pick up. The wait time was reasonable. The restaurant had a few seats for dine in. I love the vibe and ambiance in there. The staff seem nice and chill. I hear good things about them. I want to try their other food options. They ran out with some of them. I did order later in the day. Parking in that area can be tough. Be patient. Be okay with walking long distances. I still recommend to check them. They were featured in "Check, Please! Bay Area." read more
4 months ago
Nice little spot offering great bbq in the sunset! We came here after visiting GGP and sat at one of the little tables outside with our dog. Order ahead if you can to save wait time! I loooved the brisket smashburger; it was flavorful and not too smoky while still having nice crisp texture. Would definitely return for it! read more
27 days ago
Wow! The Baos are so yummy, lot of fillings, very happy about their quality! Highly recommended ^^ read more
5 months ago
Smokin D's BBQ is the best barbecue I've had outside of Texas, and it beats some of the places I've had in Texas too. Meat is excellently seasoned and smoked to perfection, especially the brisket which just melts in the mouth. The tangy and sweet barbecue sauce really adds an extra kick, though it's not entirely necessary since the seasoning is done so well. Still, I practically drank it. The pickles are also delicious. They have a light sweetness to them, which compliments everything else really nicely. The brisket was my favorite. The ribs were great, but the brisket was just so good it shone above all else. The brisket bao is also great (I'm Chinese, so I'm really picky about bao). Love the no-tipping policy, though it confused me at the time. They even gave a little extra brisket and a whole extra rib! So nice! Staff are friendly and welcoming. Only downside perhaps is limited seating if you want to eat there, but I went during the middle of a weekday and there were unclaimed tables available outside. From what I understand, most patrons take their orders to go. Either way, you'll love it! read more
A place in the crowded Irving Street with BBQ that somewhat looks out of place but I saw pictures of their meat and I had to try it. I came on a weekend, midday and it's mostly a place that you order up front and take to go. Took about 20 minutes to order and get all my food. FOOD: Brisket. A good smoke and a nice crust, but for me, the meat was a bit too dry. Bbq sauce was decent, but not amazing. But overall, a decent brisket, but I would probably skip next time. Comes with a side of pickles that are pretty damn good. Hot link. Honestly, nothing special either. Also a good smoke, but nothing incredibly special either. Dino bone. THIS, this is it. This has all the flavor, with for smoke and a hugely flavorful crust WITH THE ADDITION OF BEING A HUGELY JUICY FATTY PIECE OF MEAT. Possibly just the quality of meat here, but this is so good. Highly recommended. Mac and cheese. Heavy, but also lacking. Likely needs hot sauce to even be desirable, but maybe this was a bad day for they mac and cheese. Brisket bao. One of the big reasons I came, but was honestly a bit disappointed. Too sweet of a sauce that over powered everything else. Brisket was fine, but could barely taste it. The bao was also decent but nothing special. I still think this has a lot of potential and it's possible this version was just a bad day, so maybe I'll try again. Overall, generally on par with standard bay area bbq, maybe a bit higher. The beef rib is excellent and would be my go to place in the city for this. I'd call this a high risk, high reward place. I'll try it again at some point. read more
Was excited to try this out when I heard about it. It seems a bit difficult finding BBQ places around SF, and I'm glad they opened on Irving! I wanted to try the brisket bao, but they sold out. You order on the tablet and they work on it pretty quickly. Workers seem nice! Brisket sandwich - 4.5/5, packed with tender and flavorful meat. Great BBQ sauce and soft buns! Mac and Cheese looked super solid, I think the brisket and sauce really help elevate it read more
2 months ago
Food was excellent! Whole family enjoyed it which is rare. We ordered pickup and food was ready in less than 15 mins. We ordered brisky bao, mother klucker, ON smoked brisket, half chicken & brisket sandwich. All the meats were tender, smoky & juicy. The breads were slightly sweet and perfectly matched the meats. We will definitely visit again and recommend this business. read more
Stopped in to try the baos. Unfortunately they only had the OG so tried that. There was a bit of a line and slightly slow but not terrible. Not much space inside to eat but had a few small tables outside. The baos were good sized and meat was delish. It was flavorful and tender. Hope to try more again someday read more
I got the 1/4 lb brisket and my friend got the brisket sandwich . I have to see this was a dreamy sized portion and the fat trim was neat and the mostly meaty brisket was exceptional in meat quality . Quite extraordinary . Closer to Golden Gate Park , quick courteous service and out door seating make this place a go to for bbq in SF. The street is off has a great vibe and seems to offer allot of good . read more
Finally tried Smokin D's BBQ in the Sunset. Great to have some Texas BBQ y'all! Everything was delicious and I really like their S'mac & Cheese and the Brisket Sammich. Interesting take on the Brisky Bao, not our favorite on our recent visit, maybe an off batch? It was a tad too lean and dry. Do like the other items. Looking forward to trying more in our next visits. Only thing better would be a portal to Texas without us having to trek there. Ambiance and service are friendly take out spot with just a few stools to sit near the window to eat. We also got a cute sticker: Located on Irving and 23rd Ave. read more
7 months ago
Ordered: Brisket sandwich $19 Mac n cheese $8 They don't mention the bbq stuff are only offered on Fri-Sun or maybe I missed seeing it. I came in the afternoon and most of the items on the menu were sold out. I ordered the brisket sandwich and a side of Mac n cheese. The wait for the food wasn't too bad. The first thing I noticed was I didn't smell any bbq at all and the cashier who was very nice, had her long hair down (not tied up). She was handling the food as she was grabbing them to pack up for customers. I didn't see her wash her hands. When I picked up the brisket sandwich to take a bite, a strand of hair was on the outside wrapper. Not sure if it was mine or the cashier's. I ate the sandwich once I received it and it was cold. The bun was dry and the brisket was tender but didn't have any taste, smokiness, or fat. The bbq sauce helped a little. One look at the Mac n cheese and I could tell it was a few days old. It was piping hot and you know it was reheated. It was super dry, bland, and I couldn't taste any cheese. I could taste the black pepper though. My husband said it tasted like the cheese went bad. I might come back to try their bbq things. read more
1 month ago
9 months ago
If I could order anything off the menu, I'd go for the Dino ribs but HANG ON -- does that say $39/lb???!!! Scratch that, let's try a bao instead -- $10 each omg, still really expensive for a bao... I mean that bun better be JAM PACKED. The Korean Cowboy bao was sold out by 2pm today so I went with the OG -- I love brisket but I couldn't really taste what's so special about this brisket, especially at this price point. Just looking at the menu, 6 buns would cost $54! Ambiance is also a little too loud and overstimulating for me. It's a small space so all the sounds are amplified. I only had one bun so I got it to go but if I got ribs here, I'd like to eat them immediately and I dunno that I can eat here being that it was so loud. Not sure if Smoking D's will have enough staying power to be on Irving read more
Date: Sunday, March 30th, 2025 Party of: 2 Meal: Lunch Delivery Ordered: via DoorDash Time Ordered: around 3pm Times Delivered: first part around 3:20pm, second part around 3:40pm Delivered to: Outer Richmond *Signature Overnight Smoked Brisket -1/2 lb ($22.60) *Pork Spareribs - Half Rack ($31.64) *Smoked Jumbo Chicken Leg Qtr ($11.30) *Pulled Pork Sandwich ($18.08) It was time for lunch and the hubby picked bbq. Found Smokin' D's on DoorDash. Our order arrived quickly since we're right across the park. Tho our delivery was missing everything except the sandwich. And in the container that was supposed to have the rest, came with a beef rib. We were a little perplexed. Didn't even know they offered beef ribs. Luckily we contacted DD and it was resolved right away. The chicken and the spareribs were tasty. Both had a good amount of fat, keeping the meat moist. The brisket was too lean for me. I found it very dry. The beef rib was chewy, but flavorful. It was free, so not really entitled to complaints. I didn't try the pulled pork, but the hubs seemed to enjoy the sando. It was a lil cold due to the wait for the rest of the food. I found the bbq sauce okay. A lil too sweet for my palate. Added a bunch of hot sauces I had at home for some spice. SF doesn't have a lot of decent bbq spots, so glad we found this one. A pretty good option when the craving hits. And close to home. REVIEW #3749 read more
It's a solid place for meat. Out of everything we got, this is how I'd rank them from best to worst: Pork Spare Ribs, Brisket Smashburger, Cornbread and then the Mac and Cheese. Pork Spare Ribs have a smokey taste to them and a lot of meat. The Brisket Smashburger was the only brisket item available (June 19th at 11am) and it was good. BBQ sauce came on the side and it was definitely needed. The tatertots that came with the burger were meh. The cornbread at first confused me because of the corn and jalapenos in them but it grows on you. I was surprised with how big it was! The mac and cheese was sadly not a hit--I wouldn't get it again. All in all, a solid place for BBQ. San Francisco is notorious for not having good BBQ so I'm glad to have found a place that offers a variety of items. I ordered over the phone and the person taking the order was so sweet and helped me find an alternative to the brisket I wanted which was out of stock. Pickup was smooth and everyone was super nice. I'd definitely come back. read more
It's so nice to see that the Sunset has a bbq spot! I've had a lot of bbq in Texas and North Carolina and this is pretty close! One of my favorite things to get is the OG brisky bao. Love the fusion! It's unique and so flavorful! The meat is tender and moist which is exactly what you want in a bao bun. I always take a couple to go! read more
1 year ago
This place was a little hard for me to find. It didn't really smell like BBQ was being made here. I was just happy to get parking pretty close to the place and it wasn't too crazy busy yet. The place wasn't too big but had enough space to order and look at the menus to find a huge variety of eats. This was my first time here and I didn't want to go too crazy with my order. I'm sure I'll be back soon enough to try more items. Michelle was super nice and helped me choose. I ordered: 1. O.G. Brisky Bao - I saw so many videos of how big and meaty this was. Many said it was worth the price. This was definitely meaty and juicy. I was full after eating 1/2. 2. Korean Cowboy - Michelle said this wasn't too spicy and had a little kick. I'm sorry that was a lie for me at least, I'm not really one to handle the heat. It was meaty but you definitely get the kick from the kimchi with the first bite. 3. Brisket sandwich - This was a good first sandwich to start with. The chunks of brisket were so tender and abundant. 4. Mrs. D's Cornbread - Tasty and had a little kick from the jalapeños. It was a little dry for my liking. 5. Banana brulee bliss - This surprising for me was the star of the show. The banana pudding was on point for me and the creme brulee topping that stuck to the lid just put it on a whole other level. 6. Daybreak Vietnamese coffee- Surprisingly good. I saved it for the next morning since it didn't really go with the food. This place was solid and I can't wait to come back. I do have the mac n cheese and the dino rib to come back for..among a few other items. read more
We've been searching for BBQ spots and found Smokin D's BBQ while yelping. I was in the neighborhood and stopped by to grab some brisket and pork ribs for dinner. It seems they smoke the meat elsewhere? I only saw meat in a large case to be kept warm. I mean, if you want your place to be awesome, you need to smoke them in-house! And it's only a to-go spot since there are no tables for dining in. So you gotta bring your food somewhere else to eat. The lady behind the counter was nice and helpful. OUR PICKS ~ PORK RIBS QUARTER RACK ~ these were tasty and retained moisture but they don't come off the bone like ribs are supposed to. If done correctly, it should fall off the bone! But the meat stuck, so it wasn't cooked long enough. This isn't true bbq. 2/5 1/2 lb BEEF BRISKET ~ more on the lean side so it wasn't at all juicy as we were hoping! And we've had better at hole-in-the-wall joints. Pretty disappointed. For a 1/2 lb, you only get 2 slices for $20. That's $10 for a small slice. Felt ripped off for that amount and price. If it was high quality, juicy brisket made on the spot, then maybe you can charge that much. But it's not! 2/5 Maybe customers are getting sandwiches. Because I don't see real cooking done here. Just warming up food like a deli. And some sides were sold out. I'm thinking they make small batches each day not knowing if customers will come in. Unfortunately, this fell short. Don't think we'll be back. read more
1 month ago
4 months ago
The food here is very good. It's a bow bun with barbecue either Korean brisket or normal. They have a ton of other items here mostly all barbecue stuff, ribs mac & cheese cream Brulé a lot of great food definitely worth checking out. They just recently opened up and me and my girlfriend love ordering from here. The service here is very fast ambience is really nice. The people are preparing the food right in front of you with gloves on, so I definitely recommend coming here and checking out their food. read more
5 months ago
There aren't too many American style BBQ places in the city so kudos for setting one up close to the park and on this side of town. This place is more for takeout as there are only a few bar seating spots. My top recommendations here are the ribs and brisket. Both are tender and moist and the bbq sauce was delicious. The cornbread was phenomenal. Nice baked crust with a nice softness on the inside with bits of corn. Didn't care too much for the mac-n-cheese as it had a heavy thickness to it that wasn't all cheese and was closer on the bland side. read more
2 years ago
I had been searching for a new bbq spot in SF and was happy I stopped to eat at Smokin D's. The storefront is more of a grab and go but there are a couple seats at the window if you get lucky. I ordered the quarter rack of pork ribs and the mac and cheese. Looooved the crust and seasoning on the ribs and they were super tender and large. The mac and cheese had a yummy cheesy roux and went perfectly with the ribs. I want to come back and try their famous bbq baos next time! read more
3 months ago
Page 1 of 6
More info about Smokin D’s BBQ
2181 Irving
San Francisco, CA 94122
Outer Sunset
Directions
(415) 349-3491
Call Now
Visit Website
http://smokindsbbqsf.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Smokin D’s BBQ
I see meals in the pictures (meat, bread, mac). But the menu is just by the lbs meat ($40/lbs). How can a single hungry dude grab lunch without spending $60 for meat and mac?
You can buy a 1/4 or 1/2 lb
How's the parking situation? Is it street parking, private parking lot or if there's a garage nearby?
Street parking with meters unless you park a little farther away.
Wondering what smoker they are using and is it true post oak? Will there be other offerings like Chuck burnt ends, smoked duck, pork belly?
Was this guy ever at the pop up on third Street in SF in the Bayview district?
You might also consider
Why does Yelp recommend reviews?
10 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
1 year ago
1 year ago
4 months ago
1 year ago
2 years ago
1 year ago
1 year ago
2 years ago
2 years ago
1 year ago
