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Paris Baguette

3.5 (125 reviews)
Open • 6:00 am - 7:00 pm
Updated a few days ago

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Jemellee S.

I've come to this location and I've never been so disappointed. Today we came to get some food soon as the Pride parade was over. We were so happy there was no line. The two ladies working there were very rude. One was taking out trash bumped into my friend and didn't even say excuse me or sorry. Once we ordered our food I asked to use the restroom because I knew they had one and it was for customers only. The other worker said they didn't have a restroom. After we ate our food I saw someone walking into the restroom. How I wish I never tipped them. The food was good but I'm never coming back here again! Oh once they took garbage out. They left the trash there for people to see. Took them fives minutes to take it out. Ambiance - mediocre clean.

Stephany S.

Walked pass this tiny cafe and needed a croissant fix. There wasn't too much of a line and it was quick to place our order with the cashier. She was friendly and very quick. I opted for the almond croissant. It was sliced in half which I found a little odd. It was an okay almond croissant. Not the best I've had. It definitely lacks a little of that almond sweetness and filling.

I like their Baguette
Rudy H.

This is my opinion about their baguette. I like it. I enjoyed plain as well. The crust is not too hard, it's a bit chewy, the inside is airy. It's good to be eaten with butter, even better with habanero olive oil. It's a good American standard baguette.

Bribing customers to write five-star reviews
David S.

I recently discovered Paris Baguette. Since I have a sweet tooth, I was excited to try some of the pastries and other sweets they make. On my first visit, I ordered the Raspberry Almond Croissant through the Paris Baguette app. It turned out there was not one available. This was not a great first impression, but I will give the staff credit for allowing me to substitute with another item -- the Dubai Chocolate Tart -- that may have been slightly more expensive. I returned the following week after being sent a birthday reward for a cake slice. I tried selecting the Pumpkin Pie Custard Tart. That was not eligible, so I changed it to the Ganache Cream Cake Slice. Neither of the desserts I tried was bad, but I wasn't wowed by either one. For the prices they are charging, I would expect better. What rubbed me the wrong way during these two visits was a small sign on the counter offering a free sugar mochi donut in exchange for a five-star review. I guess I shouldn't be shocked that businesses do this, but it is super uncool and unethical to solicit positive reviews with bribes.

Cece Y.

3.5 stars. Beautiful desserts, but I've only tried their Iced Cookie Butter Macchiato, which was good and not too sweet. I like that they list the calories for every item on display. Clean interior. Small, very casual dine-in area. Friendly staff. One unisex bathroom, but it was temporarily closed when I visited today.

Strawberry Soft Cream Cake Slice ($11.69), Red Velvet Cake Slice ($11.49)
Elena N.

Date: Monday, May 19th, 2025 What: Dessert Delivery Time Ordered: around 4:45pm Time Delivered: around 6:15pm Ordered: via DoorDash *Mini Strawberry Lemon Cream Croissant ($6.49) *King Cream Donut ($7.89) *Croissant Donut ($8.89) *Strawberry Soft Cream Cake Slice ($11.69) *Red Velvet Cake Slice ($11.49) My sweet tooth was in overdrive, so I decided to order a few items from Paris Baguette. I did some price comparisons, and DD does charge more for their items. Based on the PB site, the two cake slices are actually $9.19 each and the cream donut is $6.19. Couldn't find the other two items, but on these three alone, you are already paying an extra $6.50. I guess that's the price for laziness? The mini croissant was so tiny, but cute. Not as tart as I thought it would be, but at least it wasn't overly sweet. The cream donut was as expected. I've had this a few times. The croissant donut was okay. It was a lil stale in texture, but flavors were fine. I like their soft cream cake, so this was good. Light but creamy. I like this bakery since their items are not too sweet. But I don't remember things being this pricey. Over $10 for a piece of cake? Maybe if I'm in the area, I'll drop by, but I don't think I'll DD from here again. The premium is a lil too high. REVIEW #3782

Berry tart (lower left) and fruit tarts -- pastry bit is a bit doughy, but still give it a try! One is probably enough
Ashley Y.

Love fruit tarts and pastries and custard cream. They're obviously very pretty and worthy of giving as a little treat to a friend or birthday. The custard is just right, not eggy, very creamy, with a tint of sweetness. The fruits are fresh. However, the pastry part was disappointing. It was a tad dry and dull, and didn't have that flaky, buttery texture. It felt more like a plain dough that was just crafted to look flakey and rich, I feel like they could do better.

Free Samples

The pastries are always so fresh and tasty. Today they were offering free samples of a multi-layer rainbow fruit flavored cake and another was a maple flavored cake sample. They both were incredibly moist and flavorful. I really liked both!

Strawberry Soft Cream Cake
Julie L.

Have mixed feelings for this place. Based on the reviews some cakes were not so fresh so we were a little nervous getting this cake. Luckily, this was so fresh and so soft! It wasn't overly sweet and it wasn't overly heavy. Do keep in mind that this was 'soft cream' cake so there was ALOT of cream, and not much of the 'cake' forgot to take a picture. So you're into the cream part then yes this would be a good choice. But if you are looking for more 'cake' then I would suggest picking something else.

Pastries
Janice O.

As others have mentioned, prices are expensive for their pastries. I ordered online for a company meeting. Order was waiting for me when I got there, If you order a large order, make sure to bring a bag. Pastries were excellent and flaky. You can't eat just one. Will definitely be back to try one of the cakes and other items.

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Ambiance could be better, but I had the raspberry almond croissant and it was delicious. Probably best to grab and go and eat at the park

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7 months ago

I visit every week. It's chill, great food and I can just sit on my phone and enjoy my chai.

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4 months ago

Very good! Enjoyed my visit. Will definitely be coming back soon! I would recommend this for a family event!

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B Patisserie - Bostock ($4.25)

B Patisserie

4.6(3.8k reviews)
2.2 mi•Lower Pacific Heights
•$$

One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

MORE FRENCH LAMINATION!!! thank you napoleon, mbappe, and fries: the three best frenchies of all…read moretime. anyway b patisserie is hyped like crazy like any other SF bakery that went viral on instagram. however it seems like ol B is popular among professional dessert snobs too. well as an ordinary flour snorter (the most french thing i've baked was choux), i checked it out and...it was good! not sure about hype, but good nonetheless. the lines are not bad, they move fast. ample seating and okay service! over the course of 3 days i got the banana, apple, & plain croissants as well as pain-suisse AND pumpkin kouign amann AND plain kouign AND pumpkin bread AND the passionfruit bostock. yes i am a glutton. yes i wanted to try everything. they are all a bit too sweet for my taste but pretty buss. i love the crunchy flaky sugariness of the kouign amann - i can see why it's so popular. the cream cheese and pumpkin combo was super balanced. plain one is simple and simple is FIRE!! the apple and banana croissants have REAL fruit! wow! so great and not artificial! (i sound like an american health influencer...oh wait i am american). anyway they're a bit too sweet but the frangipane tastes good. the plain one is boring in a bad way. pain suisse is okay too. it's ironic that their best croissants are the day-old ones since they are twice baked with frangipane pumpkin bread was pretty good! again a bit too sweet but spice and pumpkin came in strong like pow pow. bostock was good too - my first time. again a twice baked pastry except it's brioche and the syrup is passionfruit. the fruit flavor was slight but i wish it was stronger. super interesting to eat though i also wish that the heat and freshness of the pastries didn't vary so wildly. some days they're cold as frozen peas and other days they're nice and crispy and warm and fluffy and fireplace-y and hot-mug-y. sorry i have a lot of wishes. unfortunately big B may not be able to satisfy them. i wish i can go back to try the black sesame one but i'm too broke and i have an astronomically low attention span so i can't wait in line

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B Patisserie - Black sesame Kouign Amann, reheated

Black sesame Kouign Amann, reheated

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Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

Butter & Crumble

4.6(760 reviews)
1.2 mi•North Beach/Telegraph Hill
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So good! Definitely one of the best croissant bakeries in SF. We went on a Sunday morning close to…read more11 and there was a long line. It took about 20 minutes to get to the front, which wasn't too bad. We had the potato mushroom, caramel apple, pistachio and plain croissants. The croissant had a nice flaky crust and had all the pockets you would expect from a good croissant. They were all delicious but our favorite was the apple and mushroom potato. The mushroom potato was one of the best savory croissants we have ever had. The Apple croissant tasted like apple pie. There is no seating in the bakery. They do sell cute merchandise worth checking out. Everyone was very nice and friendly. Would highly recommend a visit!

UPDATE: The bakery has asked customers to please not start…read morelining up before 7:45am now in order to help local residents who have had problems with people being too loud. The pastries are absolutely tasty and made with passion and creativity of an extremely talented team, but please be respectful of the locals too who live around in the area. Ambiance continues to be absolutely amazing but again only has 2 chairs so it's best to just get your pastries and coffee / matcha and find a nice place to eat them such as Pier 39, Francisco Park, or Aquatic Park Beach. Hoping their cake shop eventually finds the right location and wish them continued success in the future.

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Butter & Crumble - Hanna's twice baked biscoff croissant

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Sweet Glory - Caramel Biscoff Chocolate ille Crepe Cake Mille Crepe Cake

Sweet Glory

4.7(325 reviews)
4.0 mi•Inner Sunset
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Very good cakes. My friend bought 4 pieces and shared them at dinner and they were all really good…read more I hope this review helps you better make decisions on selecting what flavors / types of cakes you wanna get. Early grey crepe cake- if you like earl grey tea and crepe cake this would be a strong contestant. The tea flavor was immense and I liked how the layered cream was airy and a bit foamy that makes the earl grey cream the main character of the cake. Passion fruit - really good!! The passion fruit flavor was deep and strong with real seeds in the cream. It has a very slight hint of tangy and a very well done flavor profile! Sesame basque - if you like a creamy basque cheesecake and sesame then this would be wonderful. For me, basque cheesecake usually isn't my go-to as I like something more light and airy, but the black sesame was very rich and tastes almost a bit savory. Flavor profile is a bit neutral and neither too sweet or savory. Pandan sponge cakes- pandan flavor stands out and I love how they use coconut flesh in between the layers. It's pretty creative! There's texture (soft pandan sponge cake + crunchy fresh coconut ) in this cake which is interesting, but when you cut the cake it might fall apart. I would say this cake plays more with texture and creativity and less on the perfecting the taste. Don't get me wrong it's still good! Not sure about service but my friend said she interrogated the staff so that she could select the best cakes for us :) Will Def be back !

This is a great place for sliced cakes, especially if you like Asian inspired flavors. They have a…read morereally nice variety of mille crepe cakes and other desserts, with flavors like pandan, matcha, ube, taro and more. I love that you can get individual slices instead of committing to a whole cake, which makes it so easy to try several flavors in one visit. The cakes are really pretty and have so many thin layers that each bite feels light and creamy. This is perfect if you enjoy lighter cakes. I think the Asian flavors are what make Sweet Glory stand out from a lot of other cake spots in the city. There are plenty of familiar flavors, but also combinations that you don't see anywhere else. The space is also surprisingly spacious, with plenty of indoor seating and a cute patio in the back. It's a nice place to sit down with a few slices and take your time. Great dessert spot if you want to try a few different cakes in one visit. The fact that you can order by the slice makes it especially easy to explore the menu without having to choose just one.

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Sweet Glory - Passion Fruit Mille Crepe Cake & Bourbon Brûlée Basque Cheesecake

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ONE65 Patisserie & Boutique - 08.28.2024 Chocolate fleur de sel and Mango Banana Exotic

ONE65 Patisserie & Boutique

4.4(811 reviews)
0.4 mi•Union Square
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Taking the time to enjoy a great coffee and breakfast in downtown San Francisco is something…read morespecial. ONE65 Patisserie & Boutique goes beyond a café or bakery: it's a boutique of flavors, an experience made memorable by both the food and the attentive service. I ordered a cappuccino with four shots of espresso--because I like my coffee strong--and the house sandwich, which was simply spectacular. The kind of breakfast that makes you slow down, savor every bite, and enjoy a pause amid the city's bustle. I came on the recommendation of my friend Tommaso, who, as a true Italian, appreciates craftsmanship and the pleasure of eating well. He told me this was a place I had to try, and he was absolutely right. Would I return? A hundred times over.

"Only second best that's all I will ever be Even though I'm…read moresecond best you're still first with me" (Dolly Parton) I just read that there's around 1,200 bakeries in San Francisco. But who makes the city's best croissants? The San Francisco Chronicle recently held a blind taste test to answer that serious question, and lo and behold ONE65's version ended up being the SECOND-BEST croissant in that competition. ONE65's building is quite the destination. Their croissants are found in the first floor patisserie, the second floor hosts a chocolate room where their in-house chocolatier crafts artisanal bonbons, on the third floor you'll find the ONE65 Bistro & Grill, the fourth floor is home of the Elements Lounge, and the 5th & 6th floors are where you'll find O' by Claude Le Tohic, a luxurious, fine-dining French culinary experience. Our breakfast at ONE 65 of course included croissants, one sweet and one savory. Yes, they were both amazing- soft and flaky and chock full of yummy fillings. Sometimes, being second best is a prestigious place to be.

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Butter& - Monochrome

Butter&

4.8(473 reviews)
2.0 mi•Potrero Hill, Dogpatch
•$$
Locally owned & operated
Outdoor seating

The cake was incredible!…read more I went in to check out the store in person to differentiate the different sizes they offer and I have to say, the moment I walked in there, I saw bakers designing these elegant two tiered cakes and wow what a great sight to see. The lady that helped me with answering all of my question did not disappoint. She was informative, professional and even let me try their popular lychee raspberry cake and the cookies and cream. BOTH were delish but since this cake would be my sister's elopement cake we went with the lychee raspberry with their homemade buttered cream icing. It was an absolute perfection. When the cake was delivered, I was getting live updates on how far my courier was and that was comforting. The cake arrive in a spectacular shape And my family and the newlyweds most certainly enjoyed every bite.

How dare I give 4 stars, when it tastes like a 5 star cake! This is a PREMIUM cake, don't waste…read morethis on your 2 year old's birthday who won't appreciate the artistry!! Very modern industrial, no seats, pickup only. Everyone was very nice as I pretended to fit in as someone who could splurge on $50 (4-6 little servings) worth of cake. I only got a taste of this cake from a friend of a friend's birthday cake leftovers. The chocolate dulce de leche one I initially tried was divine, but not available when I went in the afternoon a week later, so I settled on the lemon one, not bad. The buttercream was the best i've EVER had, and that's a big statement. These cakes are definitely designed for someone of a different income bracket than me, but if you want to treat yourself to a LUXURY slice of cake, ride your squeaky bike or cybertruck over to the Dogpatch (still a trip how upscale it's become the last 20 years) and feel like you're Marie Antoinette without a care in the world!

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Juniper - Inside of Juniper

Juniper

4.6(466 reviews)
1.1 mi•Polk Gulch, Nob Hill
•$$

One of the best croissants I have ever had. It was so good we went there twice while we were…read morestaying in San Francisco. We ordered the plain croissant, breakfast croissant, black sesame, mushroom potato, and almond raspberry. Everything was delicious. We especially enjoyed the plain croissant and the breakfast croissant sandwich. Usually breakfast croissant sandwiches get soggy but this one held up well. We also had the chia pudding. It is almond milk based with fruit, granola and jam which gives it the right amount of sweetness. Both visits there was a line, but it went fairly quickly. Seating is available with some tables and stools along one side of the wall.

Monday at 9:55am the line wrapped around the corner. I had time to kill so I waited. The bakery…read moreposted their menu on the picture window so you can peruse it prior to entering the bakery. I wanted to try the raspberry almond croissant that's mentioned in reviews. 20 minutes later it was my turn. I looked in the display case. No raspberry almond croissant. It was confirmed with a staffer behind the counter. So I went with my favorite - the black sesame seed kouign Amman. I took it to go. An hour later after an appointment I returned to my car. Glanced down the block to Juniper, and no more line. Back home in the afternoon I had my kouign amman. So good.

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Juniper - Black sesame kouign amann (@joeynht)

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Arsicault Bakery - Savory scone

Arsicault Bakery

4.7(3.1k reviews)
3.2 mi•Inner Richmond
•$$

Having heard nothing but rave reviews for AB, I finally tried it for myself and now understand why…read morethere's always line. Due to scheduling, I wasn't able to arrive until an hour before closing on a Friday which meant many of the items were sold out. When I arrived, there was a line so I had my buddy drop me off while he found parking. In retrospect, I should have had him drive around the block a few times as the line moved fast and there wasn't much to choose from. Since we both didn't know how quick the transaction would be, he figured out the metered parking, which was a feat in and of itself, and when he was walking over to the bakery, I was done with pastries in hand. Only one customer is allowed in the narrow shop at a time while the other customers queue up waiting to be signaled to step forward. As for seating, there is none so no one hangs around. Of the croissants remaining, I ordered all of them: Chocolate Almond Croissant - full of almond paste and chocolate, you could share this one, but why? This was my favorite. Almond Croissant - very good Kouign-amann - good sized While you can't enjoy the warm croissants with coffee at the shop, my buddy and I tucked in as soon as we got into the car. Good thing we carry a vacuum to clean up all the crumbs.

Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

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B Patisserie - Black sesame cheesecake. Last one!!

B Patisserie

4.1(87 reviews)
0.4 mi•Union Square
•$$

Small but mighty grab-and-go location in Union Square! We got four pastries:…read more (1) regular Kouign Amann ($5.25) ~ always solid. I like the size of this Kouign Amann compared to some other places. The crispy crunchy sugar bits are my favorite parts. Pastry is relatively light and fluffy. (2) seasonal lemon curd Kouign Amann ($5.75) ~ lemon curd added brightness to the pastry. I personally love lemon curd so I would definitely get this again but I'm also excited to see what the future seasonal flavors are. (3) seasonal raspberry almond croissant ($5.25) ~ can't go wrong with these flavors. The raspberry jam was inside. I usually like more filling and the amount of filling in this one was just ok. (4) savory scone (cheddar) ($3.95) ~ a bit dry but that's the nature of scones. I took this home and added some butter. Not sure if I would get it again. Good size though (that's mainly why I would potentially get it again) We took public transit, so we didn't park. Service was quick. We didn't get any pastries warmed up.

My last morning in San Francisco :( and making my way for the last a bit of pastries before I head…read moreback home. Since I'm staying in the Financial District, bakeries have to be at least walking distance. On my search I saw that "banana bread chocolate croissant"...ON MY WAY! I made it over at 930am on a Sunday after I had my real breakfast LOL. There was no line so I know I've scored. As I was ordering, the infamous croissant, I was told there were NO BANANA BREAD CHOCOLATE CROISSANTS - none available until later that afternoon which I would be well into my way back home. What a bummer. Since I was there, I went ahead and ordered the giant chocolate chip cookie which was as round and large as my face! I love cookies and this had mounds of chocolate blocks not really chip size. Good crunch and soft center with melts chocolate. This was like home baked. I was happy with this. I was intrigued by the Kouign amann which is like an encrusted with a sugar crunch, appears like a round crunchy flaky croissant filled or not filled with custard or jam. I did opt for the raspberry filled. I actually liked this too, but did it make up for not have the banana bread chocolate croissant? I don't know, but I'm not disappointed with what I ordered. I'd definitely get these again and recommend to everyone. I did have a long delay at the airport so enjoyed and consumed as I waited for my flight. The shop is smack dab at Union Square which is the perfect spot for a pastry treat. Enjoy the weather on a nice day and people watch while you're there.

Photos
B Patisserie - Outdoor seating around the corner from the shop.

Outdoor seating around the corner from the shop.

B Patisserie - Chocolate banana almond croissant

Chocolate banana almond croissant

B Patisserie - Chocolate chip cookie & Chocolate banana almond croissant

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Chocolate chip cookie & Chocolate banana almond croissant

Paris Baguette - bakeries - Updated October 2026

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