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Paris Baguette

3.5 (125 reviews)
Open • 6:00 am - 7:00 pm
Updated a few days ago

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Jemellee S.

I've come to this location and I've never been so disappointed. Today we came to get some food soon as the Pride parade was over. We were so happy there was no line. The two ladies working there were very rude. One was taking out trash bumped into my friend and didn't even say excuse me or sorry. Once we ordered our food I asked to use the restroom because I knew they had one and it was for customers only. The other worker said they didn't have a restroom. After we ate our food I saw someone walking into the restroom. How I wish I never tipped them. The food was good but I'm never coming back here again! Oh once they took garbage out. They left the trash there for people to see. Took them fives minutes to take it out. Ambiance - mediocre clean.

Stephany S.

Walked pass this tiny cafe and needed a croissant fix. There wasn't too much of a line and it was quick to place our order with the cashier. She was friendly and very quick. I opted for the almond croissant. It was sliced in half which I found a little odd. It was an okay almond croissant. Not the best I've had. It definitely lacks a little of that almond sweetness and filling.

I like their Baguette
Rudy H.

This is my opinion about their baguette. I like it. I enjoyed plain as well. The crust is not too hard, it's a bit chewy, the inside is airy. It's good to be eaten with butter, even better with habanero olive oil. It's a good American standard baguette.

Bribing customers to write five-star reviews
David S.

I recently discovered Paris Baguette. Since I have a sweet tooth, I was excited to try some of the pastries and other sweets they make. On my first visit, I ordered the Raspberry Almond Croissant through the Paris Baguette app. It turned out there was not one available. This was not a great first impression, but I will give the staff credit for allowing me to substitute with another item -- the Dubai Chocolate Tart -- that may have been slightly more expensive. I returned the following week after being sent a birthday reward for a cake slice. I tried selecting the Pumpkin Pie Custard Tart. That was not eligible, so I changed it to the Ganache Cream Cake Slice. Neither of the desserts I tried was bad, but I wasn't wowed by either one. For the prices they are charging, I would expect better. What rubbed me the wrong way during these two visits was a small sign on the counter offering a free sugar mochi donut in exchange for a five-star review. I guess I shouldn't be shocked that businesses do this, but it is super uncool and unethical to solicit positive reviews with bribes.

Cece Y.

3.5 stars. Beautiful desserts, but I've only tried their Iced Cookie Butter Macchiato, which was good and not too sweet. I like that they list the calories for every item on display. Clean interior. Small, very casual dine-in area. Friendly staff. One unisex bathroom, but it was temporarily closed when I visited today.

Strawberry Soft Cream Cake Slice ($11.69), Red Velvet Cake Slice ($11.49)
Elena N.

Date: Monday, May 19th, 2025 What: Dessert Delivery Time Ordered: around 4:45pm Time Delivered: around 6:15pm Ordered: via DoorDash *Mini Strawberry Lemon Cream Croissant ($6.49) *King Cream Donut ($7.89) *Croissant Donut ($8.89) *Strawberry Soft Cream Cake Slice ($11.69) *Red Velvet Cake Slice ($11.49) My sweet tooth was in overdrive, so I decided to order a few items from Paris Baguette. I did some price comparisons, and DD does charge more for their items. Based on the PB site, the two cake slices are actually $9.19 each and the cream donut is $6.19. Couldn't find the other two items, but on these three alone, you are already paying an extra $6.50. I guess that's the price for laziness? The mini croissant was so tiny, but cute. Not as tart as I thought it would be, but at least it wasn't overly sweet. The cream donut was as expected. I've had this a few times. The croissant donut was okay. It was a lil stale in texture, but flavors were fine. I like their soft cream cake, so this was good. Light but creamy. I like this bakery since their items are not too sweet. But I don't remember things being this pricey. Over $10 for a piece of cake? Maybe if I'm in the area, I'll drop by, but I don't think I'll DD from here again. The premium is a lil too high. REVIEW #3782

Berry tart (lower left) and fruit tarts -- pastry bit is a bit doughy, but still give it a try! One is probably enough
Ashley Y.

Love fruit tarts and pastries and custard cream. They're obviously very pretty and worthy of giving as a little treat to a friend or birthday. The custard is just right, not eggy, very creamy, with a tint of sweetness. The fruits are fresh. However, the pastry part was disappointing. It was a tad dry and dull, and didn't have that flaky, buttery texture. It felt more like a plain dough that was just crafted to look flakey and rich, I feel like they could do better.

Free Samples

The pastries are always so fresh and tasty. Today they were offering free samples of a multi-layer rainbow fruit flavored cake and another was a maple flavored cake sample. They both were incredibly moist and flavorful. I really liked both!

Strawberry Soft Cream Cake
Julie L.

Have mixed feelings for this place. Based on the reviews some cakes were not so fresh so we were a little nervous getting this cake. Luckily, this was so fresh and so soft! It wasn't overly sweet and it wasn't overly heavy. Do keep in mind that this was 'soft cream' cake so there was ALOT of cream, and not much of the 'cake' forgot to take a picture. So you're into the cream part then yes this would be a good choice. But if you are looking for more 'cake' then I would suggest picking something else.

Pastries
Janice O.

As others have mentioned, prices are expensive for their pastries. I ordered online for a company meeting. Order was waiting for me when I got there, If you order a large order, make sure to bring a bag. Pastries were excellent and flaky. You can't eat just one. Will definitely be back to try one of the cakes and other items.

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2 months ago

Ambiance could be better, but I had the raspberry almond croissant and it was delicious. Probably best to grab and go and eat at the park

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7 months ago

I visit every week. It's chill, great food and I can just sit on my phone and enjoy my chai.

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4 months ago

Very good! Enjoyed my visit. Will definitely be coming back soon! I would recommend this for a family event!

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Arsicault Bakery

4.7(3.1k reviews)
3.2 mi•Inner Richmond
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Having heard nothing but rave reviews for AB, I finally tried it for myself and now understand why…read morethere's always line. Due to scheduling, I wasn't able to arrive until an hour before closing on a Friday which meant many of the items were sold out. When I arrived, there was a line so I had my buddy drop me off while he found parking. In retrospect, I should have had him drive around the block a few times as the line moved fast and there wasn't much to choose from. Since we both didn't know how quick the transaction would be, he figured out the metered parking, which was a feat in and of itself, and when he was walking over to the bakery, I was done with pastries in hand. Only one customer is allowed in the narrow shop at a time while the other customers queue up waiting to be signaled to step forward. As for seating, there is none so no one hangs around. Of the croissants remaining, I ordered all of them: Chocolate Almond Croissant - full of almond paste and chocolate, you could share this one, but why? This was my favorite. Almond Croissant - very good Kouign-amann - good sized While you can't enjoy the warm croissants with coffee at the shop, my buddy and I tucked in as soon as we got into the car. Good thing we carry a vacuum to clean up all the crumbs.

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Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

Butter & Crumble

4.6(760 reviews)
1.2 mi•North Beach/Telegraph Hill
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So good! Definitely one of the best croissant bakeries in SF. We went on a Sunday morning close to…read more11 and there was a long line. It took about 20 minutes to get to the front, which wasn't too bad. We had the potato mushroom, caramel apple, pistachio and plain croissants. The croissant had a nice flaky crust and had all the pockets you would expect from a good croissant. They were all delicious but our favorite was the apple and mushroom potato. The mushroom potato was one of the best savory croissants we have ever had. The Apple croissant tasted like apple pie. There is no seating in the bakery. They do sell cute merchandise worth checking out. Everyone was very nice and friendly. Would highly recommend a visit!

UPDATE: The bakery has asked customers to please not start…read morelining up before 7:45am now in order to help local residents who have had problems with people being too loud. The pastries are absolutely tasty and made with passion and creativity of an extremely talented team, but please be respectful of the locals too who live around in the area. Ambiance continues to be absolutely amazing but again only has 2 chairs so it's best to just get your pastries and coffee / matcha and find a nice place to eat them such as Pier 39, Francisco Park, or Aquatic Park Beach. Hoping their cake shop eventually finds the right location and wish them continued success in the future.

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Butter & Crumble - Hanna's twice baked biscoff croissant

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Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

Golden Gate Bakery

4.3(3.7k reviews)
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Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

This is a hidden treasure - literally! Not always open and can be random, but that's part of the…read moreallure. You'll know if it's open if the security gates have a small opening to the door. Whatever the lady makes for the day, that's the item to get and it can run out soon - then they close shop. Be prepared to pay with cash. There is a Chase and Citibank across the street. If you have a chance to meet "auntie", consider yourself special. Enjoyed our time with a little chit chat - since we were fortunate that it wasn't busy yet. I know some may be upset that it wasn't opened when they showed up - but that's kind of what makes it special - when you do get there in the right day and time. So be warned about the randomness of it all and consider yourself lucky if get a treat.

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Golden Gate Bakery - Egg tart!!

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B Patisserie - Bostock ($4.25)

B Patisserie

4.6(3.8k reviews)
2.2 mi•Lower Pacific Heights
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One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

MORE FRENCH LAMINATION!!! thank you napoleon, mbappe, and fries: the three best frenchies of all…read moretime. anyway b patisserie is hyped like crazy like any other SF bakery that went viral on instagram. however it seems like ol B is popular among professional dessert snobs too. well as an ordinary flour snorter (the most french thing i've baked was choux), i checked it out and...it was good! not sure about hype, but good nonetheless. the lines are not bad, they move fast. ample seating and okay service! over the course of 3 days i got the banana, apple, & plain croissants as well as pain-suisse AND pumpkin kouign amann AND plain kouign AND pumpkin bread AND the passionfruit bostock. yes i am a glutton. yes i wanted to try everything. they are all a bit too sweet for my taste but pretty buss. i love the crunchy flaky sugariness of the kouign amann - i can see why it's so popular. the cream cheese and pumpkin combo was super balanced. plain one is simple and simple is FIRE!! the apple and banana croissants have REAL fruit! wow! so great and not artificial! (i sound like an american health influencer...oh wait i am american). anyway they're a bit too sweet but the frangipane tastes good. the plain one is boring in a bad way. pain suisse is okay too. it's ironic that their best croissants are the day-old ones since they are twice baked with frangipane pumpkin bread was pretty good! again a bit too sweet but spice and pumpkin came in strong like pow pow. bostock was good too - my first time. again a twice baked pastry except it's brioche and the syrup is passionfruit. the fruit flavor was slight but i wish it was stronger. super interesting to eat though i also wish that the heat and freshness of the pastries didn't vary so wildly. some days they're cold as frozen peas and other days they're nice and crispy and warm and fluffy and fireplace-y and hot-mug-y. sorry i have a lot of wishes. unfortunately big B may not be able to satisfy them. i wish i can go back to try the black sesame one but i'm too broke and i have an astronomically low attention span so i can't wait in line

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Paris Baguette - bakeries - Updated October 2026

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