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The world's best sponge cake!!!!! The sponge cake is amazing. The air bubbles are so tiny which creates the perfect sponginess. The cake is moist enough and yet light; a hint of sweetness. This is perfection, I've eaten a lot of sponge cakes over the years and this is the best.
Bought the moon cake from this shop before the mid autumn day. When I opened the box on the day of mid autumn day, found out all the cakes turn into mold cake. I realized their cake doesn't have individual package except the box. Very disappointed getting mold mooncakes from this shop. Hope this shop will improve the quality of food production.
their egg tarts are legit! fresh out of the oven goodness. the line is long and a little slow but worth it! flaky crispy puff, warm delicious custard in the middle. Most people speak chinese so you know you are at an authentic spot!
Great little bakery in Chinatown. It is a bit tight inside but there's plenty of options for some Chinese baked goods. The egg tarts are pretty good price at $1.80 and as a cash place only, it's nice you only need $2.
Stockton Bakery offers different baked buns, from sweet to savory as well as whole cakes. Their egg tarts are smooth and flaky, maybe even comparable but cheaper than Golden Gate Bakery. This bakery is also one of the few places that have the paper-wrapped cupcakes iykyk. There is no seating, just an order and go place. The staff all speak Chinese but you can just point at the items you want. Like majority of food places in Chinatown, it's cash only. Prices are affordable and comparable to other bakeries in Chinatown. Glad that I can get all this for under $20 still
Came here on a Sunday around 2pm after walking around Chinatown! It was fairly busy but mostly everything was in stock. Many of the pastry items had Mandarin labels, so we weren't sure what everything was at first, but the staff and other customers were able to help us. We got a pineapple custard bun, taro custard bun, crushed peanut coconut mochi, red bean coconut mochi, and two egg tarts. Pineapple custard bun (4.5/5): Favorite of the bunch! The pineapple custard had the right amount of sweetness. I wish there was more filling in the bun. Taro custard bun (4/5): Taro custard was more subtle, still tasted good but not as sweet as the pineapple one. Also would have liked for there to have been more custard in the bun. Egg tart (3/5): The crust was thick so the ratio between the egg custard filling and the pastry dough seemed unbalanced. The egg custard was a little too mild. Crushed peanut coconut mochi (2/5): This seemed undercooked as the texture was gloopy and not very firm. Didn't get much of the crushed peanut coconut flavor Read bean mochi (2/5): Same as the peanut coconut mochi, seemed undercooked. Would have liked more red bean in the mochi Even though we were not a fan of all the items, I would still give Stockton Bakery a 4/5 because the custard buns were great and everything was very affordable - $8.50 for 6 items! I would come back if I was in the area for the pineapple custard bun.
All the baos here are so fresh and delicious!! I came here a few months ago around 4pm, which was a mistake on my part since they sold out of most baos by then but we managed to get a bunch of bolo baos, or pineapple buns!! It was so fluffy and soft. I had a hard time speaking to the lady working behind the counter because my Cantonese isn't the best, but she was patient with me. Sooo excited to come back for more!
A close friend spent the day in San Francisco and bought back some egg tarts from Stockton Bakery. Their egg tart was good, creamy custard filling, and buttery yet firm crust.
Came back to this Chinese bakery in Chinatown again, and it's just as good as I remembered--maybe even better! This spot has officially become my go-to every time I'm in the area. This time, I picked up 18 buns, including pineapple BBQ pork, pork floss scallion, hot dog scallion, tomato and ham, cocktail buns, and the classic BBQ pork. All for $27! The bread was soft, fresh, and fluffy, and the fillings were well-balanced and flavorful. Nothing feels too heavy or dry--just really satisfying all around. The line was long again, but it moved quickly. The staff here are fast and efficient, so definitely know what you want by the time you reach the front. Prices are still incredibly reasonable for the quality and variety. Can't wait for my next visit!
I loved the Durian Buns at Napoleon Bakery, so I was sad when they closed. I haven't seen them at the Oakland location and other bakeries don't have anything similar. This Chinese bakery opened in its spot, and when I saw that they had them I had to stop by! 3X 榴莲包 Durian Bun: $2.00 each +Chewy bread filled w/a generous amount of rich, creamy durian filling. +Unlike Napoleon's version, the bits sprinkled on top were crunchy. Side notes: 1.) No indoor seating 2.) Walking distance from Chinatown Station *Verdict: One bite, and I was in love! IMO these are even better than the OG version. If you love bread and you love durian, you need to come try these! Just remember to bring cash.
Stockton Bakery is a cash only, classic Chinese bakery and at 2PM on a weekday, they were not only well stocked, but actively pumping out fresh egg tarts. Short line of regulars when I went to order and you can totally get away with pointing and ordering if you don't speak Chinese. Egg Tart (4.5/5): Super thick, insanely flaky pastry around a perfectly smooth egg custard. At less than two bucks a pop, just an insanely good deal, and genuinely an amazing egg tart that just edged out AA Bakery's IMO. Sponge Cake (4/5): Super fluffy and chewy while still being quite moist. Nostalgic pick and hits the spot, but not something that's a must try. Pineapple Bun (4.25/5): Cookie crust is nice and crunchy against the bun, which is soft and moist all the way through. Honestly, didn't expect a lot, but this was genuinely so good I ate the whole thing standing in front of the store. read more
1 month ago
2 months ago
All along Stockton street, you will find Chinese bakeries serving every kind Of delicious pastries, buns, and cakes Your stomach won't rest for goodness sakes In our trek out to Chinatown, we happened across quite a few bakeries but Stockton Bakery had some of the best and affordable egg tarts and pineapple buns. The egg tarts were hot, had flaky crusts and contained a delicious custard interior. The pineapple buns had a crispy crust and were soft and fluffy on the inside. Upon entering the shop, your eyes will naturally glue themselves to the display cases of their fresh goodies of the day. Lighting is a bit weak which doesn't do the food justice but trust that the no-fluff shop knows exactly what they're doing in the kitchen as their food look and taste amazing. The staff are super friendly and are efficient in their service. They seem to recognize many of the locals and regulars and are quick to greet them as they enter the shop. I saw many folks get a loaf of their raisin bread in addition to their other baked goods. Like many bakeries in the city, there aren't a whole lot of seating areas inside so most orders are likely going to be takeout. They do accept credit card but there's a fee applied so my personal recommendation is just to bring cash - since each treat is at most just a few dollars, you won't be spending much during your visit unless you're getting a huge haul to share. Overall, Stockton Bakery is your classic Hong Kong bakery shop serving traditional pastries that will certainly satisfy that craving whether nostalgic or a new discovery. From pineapple and cocktail buns to tarts and sponge cakes, there will be something for everyone to indulge. Competition is tough here and their ability to thrive is a testament to their consistency in quality, value, and service. When in search for these pastries, no need to look further nor remember the name as the heart of Chinatown on Stockton Street will naturally bring you to Stockton Bakery! read more
The world's best sponge cake!!!!! The sponge cake is amazing. The air bubbles are so tiny which creates the perfect sponginess. The cake is moist enough and yet light; a hint of sweetness. This is perfection, I've eaten a lot of sponge cakes over the years and this is the best. read more
14 days ago
Bought the moon cake from this shop before the mid autumn day. When I opened the box on the day of mid autumn day, found out all the cakes turn into mold cake. I realized their cake doesn't have individual package except the box. Very disappointed getting mold mooncakes from this shop. Hope this shop will improve the quality of food production. read more
2 months ago
their egg tarts are legit! fresh out of the oven goodness. the line is long and a little slow but worth it! flaky crispy puff, warm delicious custard in the middle. Most people speak chinese so you know you are at an authentic spot! read more
5 months ago
Great little bakery in Chinatown. It is a bit tight inside but there's plenty of options for some Chinese baked goods. The egg tarts are pretty good price at $1.80 and as a cash place only, it's nice you only need $2. read more
3 months ago
Stockton Bakery offers different baked buns, from sweet to savory as well as whole cakes. Their egg tarts are smooth and flaky, maybe even comparable but cheaper than Golden Gate Bakery. This bakery is also one of the few places that have the paper-wrapped cupcakes iykyk. There is no seating, just an order and go place. The staff all speak Chinese but you can just point at the items you want. Like majority of food places in Chinatown, it's cash only. Prices are affordable and comparable to other bakeries in Chinatown. Glad that I can get all this for under $20 still read more
Came here on a Sunday around 2pm after walking around Chinatown! It was fairly busy but mostly everything was in stock. Many of the pastry items had Mandarin labels, so we weren't sure what everything was at first, but the staff and other customers were able to help us. We got a pineapple custard bun, taro custard bun, crushed peanut coconut mochi, red bean coconut mochi, and two egg tarts. Pineapple custard bun (4.5/5): Favorite of the bunch! The pineapple custard had the right amount of sweetness. I wish there was more filling in the bun. Taro custard bun (4/5): Taro custard was more subtle, still tasted good but not as sweet as the pineapple one. Also would have liked for there to have been more custard in the bun. Egg tart (3/5): The crust was thick so the ratio between the egg custard filling and the pastry dough seemed unbalanced. The egg custard was a little too mild. Crushed peanut coconut mochi (2/5): This seemed undercooked as the texture was gloopy and not very firm. Didn't get much of the crushed peanut coconut flavor Read bean mochi (2/5): Same as the peanut coconut mochi, seemed undercooked. Would have liked more red bean in the mochi Even though we were not a fan of all the items, I would still give Stockton Bakery a 4/5 because the custard buns were great and everything was very affordable - $8.50 for 6 items! I would come back if I was in the area for the pineapple custard bun. read more
10 months ago
All the baos here are so fresh and delicious!! I came here a few months ago around 4pm, which was a mistake on my part since they sold out of most baos by then but we managed to get a bunch of bolo baos, or pineapple buns!! It was so fluffy and soft. I had a hard time speaking to the lady working behind the counter because my Cantonese isn't the best, but she was patient with me. Sooo excited to come back for more! read more
Came back to this Chinese bakery in Chinatown again, and it's just as good as I remembered--maybe even better! This spot has officially become my go-to every time I'm in the area. This time, I picked up 18 buns, including pineapple BBQ pork, pork floss scallion, hot dog scallion, tomato and ham, cocktail buns, and the classic BBQ pork. All for $27! The bread was soft, fresh, and fluffy, and the fillings were well-balanced and flavorful. Nothing feels too heavy or dry--just really satisfying all around. The line was long again, but it moved quickly. The staff here are fast and efficient, so definitely know what you want by the time you reach the front. Prices are still incredibly reasonable for the quality and variety. Can't wait for my next visit! read more
I loved the Durian Buns at Napoleon Bakery, so I was sad when they closed. I haven't seen them at the Oakland location and other bakeries don't have anything similar. This Chinese bakery opened in its spot, and when I saw that they had them I had to stop by! 3X 榴莲包 Durian Bun: $2.00 each +Chewy bread filled w/a generous amount of rich, creamy durian filling. +Unlike Napoleon's version, the bits sprinkled on top were crunchy. Side notes: 1.) No indoor seating 2.) Walking distance from Chinatown Station *Verdict: One bite, and I was in love! IMO these are even better than the OG version. If you love bread and you love durian, you need to come try these! Just remember to bring cash. read more
A coworker tipped me into checking Stockton Bakery out for egg tarts when I was planning my San Francisco trip - and Stockton did not disappoint! Apparently, this used to be called Napoleon Bakery - but was renamed sometime over the past few years. It's sort of a hole-in-the-wall bakery - like many of the other mom and pop shops in Chinatown. Don't let that take away from the sweets and treats found in this little gem! There is an assortment of both sweet and savory breads, as well as the egg tarts!!! At $1.70 an egg tart - this is a great deal, considering 1) the egg shortage we have right now in CA, 2) the size of these egg tarts - almost 2.5x the size of typical egg tarts you get at dim sum, 3) the taste and quality of these egg tarts. The photos I took don't lie - each bite into the buttery, flaky crust leads you into a euphoria of creamy, egg-y custard. The custard filling is thick too. I can normally down like 4 of the dim-sum sized tarts - but I was already satisfied after devouring two of these tarts. There was a short line, but it moved quickly. Service is prompt and efficient. They aren't rude - it's Chinese culture to be prompt and direct. Know what you want. Have your cash ready on hand. I asked for 4 egg tarts - and the friendly clerk asked me if I bought 5, she can put it in a little box - SOLD! read more
2 months ago
10 months ago
1 year ago
This review is on their overcharge schemes. I ordered 2 hotdog buns($3), 2 chicken buns($3), 4 sponge cakes ($3.5), and one pack of Ma Kei ($4). This old lady charged me $16.50. I didn't realize until I got home that I was overcharged by $3. This is the second time's happened at this bakery (and by the same old lady). I believe this old lady purposely overcharged patrons few bucks on each cash transaction since it's all paid by cash and no receipts so it's not traceable. Tips: try to estimate your cost first or ask for receipts. read more
My rating is for the egg tarts! Less than $2 each for a sizable tart. I ordered a dozen and was handed a pink box filled with warm, freshly baked tarts. Tender, flaky tart dough filled with lucious egg custard. We brought these to a party and everyone loved them. Line to the door on a Sunday afternoon. Patience pays off! To-go only. read more
2 years ago
2 years ago
This place was previously called Napoleon Bakery, and I've always been a fan of their egg tarts. In my opinion, they make the best egg tarts around. At $1.80 each, they're served warm with creamy custard and a flaky, delicious crust--still very affordable. I'm also a big fan of their pineapple buns. The large plain ones are 4 for $3, while the red bean or custard-filled ones are $1.50 each. The smaller pineapple buns with filling are 4 for $2.80. Every time I'm in Chinatown (which isn't often), I make sure to stop by and grab a few egg tarts and pineapple buns. read more
Really good bakery that makes the best and the most delicious stuffed white bread in the city! They are soft, bit sweet, fluffy and tasty. Only $4.00 each! But there is one big problem, they don't write their white bread flavors in English, only in Chinese so you must ask. When I was there, they were coconut, cheese, cream. I've had the cheese, which I think was incredibly delicious. Pork floss buns, egg tarts and cakes are also highly recommended. Prices are very competitive! read more
They are finally back! One of the best deal in Chinatown. The size and taste are unbelievable for their price. Easily some of the top egg tarts in the area. Lots of goodies to try. The service is fast and friendly. It can be noisy and very busy in this area but the wait is short. Def recommend for locals and visitors. read more
I think this place used to be known as Napoleon Super Bakery? I stopped by here to grab some treats and got the custard bun and a few egg tarts. The custard bun was okay - the filling was a bit too gel-like for me instead of flowing yummy custard. The egg tarts though - man they're so good! So nostalgic. I saved one to eat later at home warmed up and it was even better. Would definitely recommend! I don't recall there being any seating inside. read more
8 months ago
1 year ago
I used to visit this bakery when they were called Napoleon bakery. The manager and some of the same staff still works at this bakery under the new name, Stockton Bakery. I mainly come here for the egg tarts. They're currently $1.80 each and I think they one of the best egg tarts you can get in Chinatown. The crispy, flakey crust of the egg tart goes well with the light sweetness of the egg custard when you bite into it. They have fresh egg tarts cooling down near the back of the shop and you can ask them for those. They taste best when they're warm. They also have mini pineapple buns with custard or red bean that cost $3 for 4. I included photos of the display counters with the selection and prices from August 16, 2025. This is a to go bakery only. There is no sit down area for customers. If you're in the area I would definitely recommend you try their egg tarts. read more
I've been having a weird craving for egg tarts lately and had a line up of shops I was going to try and stop by with high hopes one of them might be open during the recent rain storms. Unfortunately, none of the ones on my list were open, but honestly, it was for the better because it caused me to stumble upon Stockton Bakery. I couldn't be more pleased! Stockton Bakery is located in Chinatown of San Francisco. Parking is definitely a challenge on the daily and, despite the downpour, there was still no empty spot in sight. I ended up having to get dropped off while my husband circled around. I came in on a weekday around lunchtime and the bakery was busy. I was initially disheartened to see they were out of egg tarts when I arrived, but the sweet lady working there reassured me a fresh batch would be out in 10 minutes. I waited, and it was worth it! The egg tarts were super fresh and warm. They were delicious: flakey with the perfect filling in the middle. Honestly, one of the best I've ever had. Service was friendly and welcoming. Pricing was extremely fair and affordable. Justified the product without a doubt. If you're an egg tart fan like me, this is an excellent spot to stop by. I'll be back to try more of their offerings in the future! read more
Still my favorite Chinese bakery in SF Chinatown. They used to be Napoleon bakery which closed for a few weeks and reopen as Stockton Bakery. My go to, on my mornings to work is the Pineapple Coconut Bun. It cost be $1.20. What a deal. I know everyone loves golden gate bakeries egg tarts but honestly to me, I like Stockon's more and it cost $1.60. Half the price of GGB. I also recommend their tomato ham bun and all their mini buns. Best buns and price in SF. read more
2 years ago
1 year ago
2 years ago
I had the walnut cookie, egg tart, and the pork floss bun (which I expected it to be a sweet pastry). It was later in the day so not sure if they had more options earlier. I also had the egg tart which was as good or better than the place next door for those that are wondering. Ladies at the counter were nice read more
2 years ago
123 / 5,000 The service attitude of this store is very bad. I just asked her to help me get the cakes on the top in the second line (I didn't take the ones in front of her because they were soft and some were burnt). I didn't even ask her to take the ones below, just the ones on top. She kept scolding us and saying that it's not okay for us to choose like this. Do we have no right to choose when we buy things? Do we have to buy their rotten and burnt products? read more
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