Honestly I was so sad that golden gate bakery was closed so I went here that's around the corner. Thankfully there were two egg tarts left so I was able to grab them. Service was quick since there were only two people ahead of me and the staff was quick and efficient. The store itself is small and pretty much a standard takeout shop. The egg tarts itself had a super flakey crust and the custard was good. I actually enjoyed it being not too sweet but the only thing is that I thought it was a bit too flakey and not a cookie like crust that Hong Kong style egg tarts are known for. Overall a solid choice but just not my favorite! read more

I arrived at Stockton Bakery about 9:15ish on a Saturday morning. There were 5 people ahead of me and I ordered 6 custard tarts and 6 baked bbq pork buns. I paid cash. There is an extra 3% charge for using a credit card. Their custard tarts are good. The crust was crispy and the custard is sweet. The bbq pork buns are good too. They do not skimp on the pork filling. We ordered custard tarts and bbq buns at a close by dim sum place so we could compare the two items from both shops. I liked Stockton Bakery better. read more

Stockton Bakery offers different baked buns, from sweet to savory as well as whole cakes. Their egg tarts are smooth and flaky, maybe even comparable but cheaper than Golden Gate Bakery. This bakery is also one of the few places that have the paper-wrapped cupcakes iykyk. There is no seating, just an order and go place. The staff all speak Chinese but you can just point at the items you want. Like majority of food places in Chinatown, it's cash only. Prices are affordable and comparable to other bakeries in Chinatown. Glad that I can get all this for under $20 still read more

Stockton Bakery - Bakeries Near Me - San Francisco, California

Came here on a Sunday around 2pm after walking around Chinatown! It was fairly busy but mostly everything was in stock. Many of the pastry items had Mandarin labels, so we weren't sure what everything was at first, but the staff and other customers were able to help us. We got a pineapple custard bun, taro custard bun, crushed peanut coconut mochi, red bean coconut mochi, and two egg tarts. Pineapple custard bun (4.5/5): Favorite of the bunch! The pineapple custard had the right amount of sweetness. I wish there was more filling in the bun. Taro custard bun (4/5): Taro custard was more subtle, still tasted good but not as sweet as the pineapple one. Also would have liked for there to have been more custard in the bun. Egg tart (3/5): The crust was thick so the ratio between the egg custard filling and the pastry dough seemed unbalanced. The egg custard was a little too mild. Crushed peanut coconut mochi (2/5): This seemed undercooked as the texture was gloopy and not very firm. Didn't get much of the crushed peanut coconut flavor Read bean mochi (2/5): Same as the peanut coconut mochi, seemed undercooked. Would have liked more red bean in the mochi Even though we were not a fan of all the items, I would still give Stockton Bakery a 4/5 because the custard buns were great and everything was very affordable - $8.50 for 6 items! I would come back if I was in the area for the pineapple custard bun. read more

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All the baos here are so fresh and delicious!! I came here a few months ago around 4pm, which was a mistake on my part since they sold out of most baos by then but we managed to get a bunch of bolo baos, or pineapple buns!! It was so fluffy and soft. I had a hard time speaking to the lady working behind the counter because my Cantonese isn't the best, but she was patient with me. Sooo excited to come back for more! read more

Stockton Bakery - Bakeries Near Me - San Francisco, California

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A close friend spent the day in San Francisco and bought back some egg tarts from Stockton Bakery. Their egg tart was good, creamy custard filling, and buttery yet firm crust. read more

Stockton Bakery - Egg Tart - Bakeries Near Me - San Francisco, California

Came back to this Chinese bakery in Chinatown again, and it's just as good as I remembered--maybe even better! This spot has officially become my go-to every time I'm in the area. This time, I picked up 18 buns, including pineapple BBQ pork, pork floss scallion, hot dog scallion, tomato and ham, cocktail buns, and the classic BBQ pork. All for $27! The bread was soft, fresh, and fluffy, and the fillings were well-balanced and flavorful. Nothing feels too heavy or dry--just really satisfying all around. The line was long again, but it moved quickly. The staff here are fast and efficient, so definitely know what you want by the time you reach the front. Prices are still incredibly reasonable for the quality and variety. Can't wait for my next visit! read more

Stockton Bakery - Tomato ham, hotdog scallion, pineapple bbq bun - Bakeries Near Me - San Francisco, California

I loved the Durian Buns at Napoleon Bakery, so I was sad when they closed. I haven't seen them at the Oakland location and other bakeries don't have anything similar. This Chinese bakery opened in its spot, and when I saw that they had them I had to stop by! 3X 榴莲包 Durian Bun: $2.00 each +Chewy bread filled w/a generous amount of rich, creamy durian filling. +Unlike Napoleon's version, the bits sprinkled on top were crunchy. Side notes: 1.) No indoor seating 2.) Walking distance from Chinatown Station *Verdict: One bite, and I was in love! IMO these are even better than the OG version. If you love bread and you love durian, you need to come try these! Just remember to bring cash. read more

Stockton Bakery - Storefront - Bakeries Near Me - San Francisco, California

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A coworker tipped me into checking Stockton Bakery out for egg tarts when I was planning my San Francisco trip - and Stockton did not disappoint! Apparently, this used to be called Napoleon Bakery - but was renamed sometime over the past few years. It's sort of a hole-in-the-wall bakery - like many of the other mom and pop shops in Chinatown. Don't let that take away from the sweets and treats found in this little gem! There is an assortment of both sweet and savory breads, as well as the egg tarts!!! At $1.70 an egg tart - this is a great deal, considering 1) the egg shortage we have right now in CA, 2) the size of these egg tarts - almost 2.5x the size of typical egg tarts you get at dim sum, 3) the taste and quality of these egg tarts. The photos I took don't lie - each bite into the buttery, flaky crust leads you into a euphoria of creamy, egg-y custard. The custard filling is thick too. I can normally down like 4 of the dim-sum sized tarts - but I was already satisfied after devouring two of these tarts. There was a short line, but it moved quickly. Service is prompt and efficient. They aren't rude - it's Chinese culture to be prompt and direct. Know what you want. Have your cash ready on hand. I asked for 4 egg tarts - and the friendly clerk asked me if I bought 5, she can put it in a little box - SOLD! read more

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My favorite dan tat spot in SF! I love me a good crust and this spot does it perfectly! The egg is on the sweeter size which I prefer. Each tart is 1.80! I've tried their Pineapple Custard Bun and it was yummy. For a better experience, take it home and put it in the oven! read more

Located right in Chinatown surrounded all the fun produce shops, knickknacks stores and restaurant. Typical small Chinese bakery shop where there's no frill. Has a nice but moves fast. We picked up a dozen egg tarts and wow, they're incredible and such good value for the money too. The custard is creamy yet light. I will come back for more and maybe will try other items from their bakery as well. read more

This review is on their overcharge schemes. I ordered 2 hotdog buns($3), 2 chicken buns($3), 4 sponge cakes ($3.5), and one pack of Ma Kei ($4). This old lady charged me $16.50. I didn't realize until I got home that I was overcharged by $3. This is the second time's happened at this bakery (and by the same old lady). I believe this old lady purposely overcharged patrons few bucks on each cash transaction since it's all paid by cash and no receipts so it's not traceable. Tips: try to estimate your cost first or ask for receipts. read more

Stockton Bakery - Bakeries Near Me - San Francisco, California

My rating is for the egg tarts! Less than $2 each for a sizable tart. I ordered a dozen and was handed a pink box filled with warm, freshly baked tarts. Tender, flaky tart dough filled with lucious egg custard. We brought these to a party and everyone loved them. Line to the door on a Sunday afternoon. Patience pays off! To-go only. read more

Stockton Bakery - Egg tarts - Bakeries Near Me - San Francisco, California

I have been waiting and waiting, no one is taking order for me. The cashiers are keep talking and talking. All of them are ignoring taking order for customers. read more

The egg tarts were good but very different if you have only tried 85 bakery. It's a lot more pudding and you taste the egg more. I imagine this might be the more "traditional" style of egg tart but don't quote me. It was very fast and cheap. read more

This place was previously called Napoleon Bakery, and I've always been a fan of their egg tarts. In my opinion, they make the best egg tarts around. At $1.80 each, they're served warm with creamy custard and a flaky, delicious crust--still very affordable. I'm also a big fan of their pineapple buns. The large plain ones are 4 for $3, while the red bean or custard-filled ones are $1.50 each. The smaller pineapple buns with filling are 4 for $2.80. Every time I'm in Chinatown (which isn't often), I make sure to stop by and grab a few egg tarts and pineapple buns. read more

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Really good bakery that makes the best and the most delicious stuffed white bread in the city! They are soft, bit sweet, fluffy and tasty. Only $4.00 each! But there is one big problem, they don't write their white bread flavors in English, only in Chinese so you must ask. When I was there, they were coconut, cheese, cream. I've had the cheese, which I think was incredibly delicious. Pork floss buns, egg tarts and cakes are also highly recommended. Prices are very competitive! read more

Stockton Bakery - Get their stuffed cheese white bread only $4.00 and they are delicious - Bakeries Near Me - San Francisco, California

Got their pineapple bun for $1.50! Very affordable and delicious. The cream filling inside was so good and the pineapple crust was also very nice. No line when I went and service was fast. Everything is to-go only. Parking is kind of a hassle, but it's chinatown so it's expected. I need to try their egg tart next time. read more

I used to visit this bakery when they were called Napoleon bakery. The manager and some of the same staff still works at this bakery under the new name, Stockton Bakery. I mainly come here for the egg tarts. They're currently $1.80 each and I think they one of the best egg tarts you can get in Chinatown. The crispy, flakey crust of the egg tart goes well with the light sweetness of the egg custard when you bite into it. They have fresh egg tarts cooling down near the back of the shop and you can ask them for those. They taste best when they're warm. They also have mini pineapple buns with custard or red bean that cost $3 for 4. I included photos of the display counters with the selection and prices from August 16, 2025. This is a to go bakery only. There is no sit down area for customers. If you're in the area I would definitely recommend you try their egg tarts. read more

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They are finally back! One of the best deal in Chinatown. The size and taste are unbelievable for their price. Easily some of the top egg tarts in the area. Lots of goodies to try. The service is fast and friendly. It can be noisy and very busy in this area but the wait is short. Def recommend for locals and visitors. read more

Stockton Bakery - Outside - Bakeries Near Me - San Francisco, California

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I think this place used to be known as Napoleon Super Bakery? I stopped by here to grab some treats and got the custard bun and a few egg tarts. The custard bun was okay - the filling was a bit too gel-like for me instead of flowing yummy custard. The egg tarts though - man they're so good! So nostalgic. I saved one to eat later at home warmed up and it was even better. Would definitely recommend! I don't recall there being any seating inside. read more

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I've been having a weird craving for egg tarts lately and had a line up of shops I was going to try and stop by with high hopes one of them might be open during the recent rain storms. Unfortunately, none of the ones on my list were open, but honestly, it was for the better because it caused me to stumble upon Stockton Bakery. I couldn't be more pleased! Stockton Bakery is located in Chinatown of San Francisco. Parking is definitely a challenge on the daily and, despite the downpour, there was still no empty spot in sight. I ended up having to get dropped off while my husband circled around. I came in on a weekday around lunchtime and the bakery was busy. I was initially disheartened to see they were out of egg tarts when I arrived, but the sweet lady working there reassured me a fresh batch would be out in 10 minutes. I waited, and it was worth it! The egg tarts were super fresh and warm. They were delicious: flakey with the perfect filling in the middle. Honestly, one of the best I've ever had. Service was friendly and welcoming. Pricing was extremely fair and affordable. Justified the product without a doubt. If you're an egg tart fan like me, this is an excellent spot to stop by. I'll be back to try more of their offerings in the future! read more

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Great bakery! Next to a very popular bakery but this one a few doors down had a much shorter line. And importantly, the line consisted of people who clearly looked like local community members, so you know they know what's good! I got a large selection of items and the lady nicely packaged them in a box for me. I tried the egg tart, sponge cake, char siu bao, red bean bun and something else. I could tell the red bean filling was very nicely made as you can see individual beans, and it was not too sweet. They probably make the filling themselves, not like those overly sweet red bean pastes. The bag of steamed chicken buns was a steal. The meat is tender and I think they put water chestnuts or something. Keep them in the freezer for when you need a light meal! read more

The bakery next door was rude this place wasn't and they had egg tarts ^__^ tasted great

They have different things coming out at different times. Delicious Wintermelon flaky baked goods and egg custard tarts read more

This location replaced Napoleon Bakery which had the best cocktail buns in SF. Unfortunately it's no longer the case. Tried one today and they're not good. Note to self for future reference. read more

Still my favorite Chinese bakery in SF Chinatown. They used to be Napoleon bakery which closed for a few weeks and reopen as Stockton Bakery. My go to, on my mornings to work is the Pineapple Coconut Bun. It cost be $1.20. What a deal. I know everyone loves golden gate bakeries egg tarts but honestly to me, I like Stockon's more and it cost $1.60. Half the price of GGB. I also recommend their tomato ham bun and all their mini buns. Best buns and price in SF. read more

Stockton Bakery - Fresh Egg Tarts - Bakeries Near Me - San Francisco, California

I had the walnut cookie, egg tart, and the pork floss bun (which I expected it to be a sweet pastry). It was later in the day so not sure if they had more options earlier. I also had the egg tart which was as good or better than the place next door for those that are wondering. Ladies at the counter were nice read more

Stockton Bakery - Pork floss bun - Bakeries Near Me - San Francisco, California

123 / 5,000 The service attitude of this store is very bad. I just asked her to help me get the cakes on the top in the second line (I didn't take the ones in front of her because they were soft and some were burnt). I didn't even ask her to take the ones below, just the ones on top. She kept scolding us and saying that it's not okay for us to choose like this. Do we have no right to choose when we buy things? Do we have to buy their rotten and burnt products? read more

Stockton Bakery - That is the employee of the bad service - Bakeries Near Me - San Francisco, California

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Oh, this is uncanny. I had no idea this bakery would be my go to when in SF. You are all not going to believe it but before 3pm, you have to get in line to buy bread. Who knew this place is very popular. I have been coming here when a joint call Napoleon Bakery was here and since then the price still hasn't changed. You cannot beat something like this anywhere in California. I like the Pineapple buns. They are very taste and come with cool filing. If you like bread filled with meat, this is your place. If you don't come here, then you are missing out. Not sure why some people are upset but I am very lucky to know the HK people that work here can understand mandarin and are very patient. Warning: Don't be late or you go home with very less pieces. Use a credit card at your own risk. This place can be very noisy because it's a grab and go. Come here on Chinese New Year? Sorry you might have to wait longer but fear not, the cooks work very hard. read more

We stumbled upon Stockton Bakery while we were exploring Chinatown the weekend before Lunar New Year. They had certain streets closed down for the celebration and every store was busy with lines out the door. The line for Stockton Bakery was long, so we decided to try it out. They had items on display in the case and we chose a selection of items and I was most excited for the egg tarts. Like any bakery, I would recommend going early for the most item availability, but even with the rush of customers they had a good amount available. The egg tarts were so good, I also loved the butter cream pastry. I would definitely stop by for more egg tarts and to try other items that they were out of during the last visit. read more

This is a great bakery with unbeatable prices. I have tried their egg tarts and pineapple buns, and both are delicious. The egg tarts are about $1.80 and pineapple buns are only $1.50, and the latter are pretty sizeable. It had a nice crunch on the outside and a sweet custard filling on the inside. They also accept credit card for a slight upcharge, which not all places in Chinatown accept. read more

Stockton Bakery - Pineapple Bun - Bakeries Near Me - San Francisco, California

This is the new Napoleon bakery, which no longer exists. I was looking for Napoleon after hearing that they had some of the best egg tarts, but couldn't find the sign for it anywhere despite my maps showing that I was in the right location. However, the people in front of us in line told us that they changed ownership and this was the same spot. I waited in line which wasn't too long, and got to order one of the egg tarts. I will say this was a very solid egg tart! The crust is flaky with the right thickness and the egg custard was soft with the perfect level of sweetness. It was served slightly warm when I first ate it, but when I finished the remaining part later in the day I actually enjoyed it cooled down even more! I'll have to be back to try more of the other bakery items sometime. read more

Stockton Bakery - Egg tart - Bakeries Near Me - San Francisco, California

Egg tart: flakey outside, soft custard-y egg. But on the sweeter side. Really like this though read more

Stockton Bakery - Egg tart - Bakeries Near Me - San Francisco, California

This is a brand new bakery on Stockton, opened not long ago, I believe another bakery used to be here. A small bakery with no seating and line out the door. I came here in the afternoon specifically to order their famous "Don Tat" or egg tarts. It was warm, crispy and so delicious! Along with that, I ordered pineapple buns and raisin buns. They have a huge selection of buns ranging from hot dog buns, to wheat buns, to cream filled buns. There is a whole section in the back dedicated to moon cakes. The day before I came to order a mooncake to go. I asked for lotus paste and when I got home, it was red bean instead. Luckily, I do love red bean but the order was wrong!! Either way, this bakery is worth a stop. read more

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One of my favorite bakeries in SF! It used to be Napoleon bakery. Golden gate bakery is unreliable with their opening hours so I always end up coming here instead! I love their sliced bread (the more square looking one). One day I was here an auntie in front of me ordered 3 durian buns. I'm a big fan of durian so I was excited to try it. As soon as you try it you can tell they use real durian, specifically Thai monthong durian. The egg tarts here are also really good! However it's best eaten fresh. When you try to reheat the egg tarts, the egg custard becomes a kind of more solid gelatin-y texture. It's still fine though read more

Stockton Bakery - Durian bun - Bakeries Near Me - San Francisco, California

I stumbled here by accident after going to another popular egg tarts bakery nearby that was closed that day. So I looked up the nearest place and walked a few block up hill to get to here since parking was hard to find in SF. When I got there, 3 ladies there didn't give any acknowledgement that I came in and stared at me without saying anything to me. Then one lady finally came over only speaking Chinese and was pretty rude. I said in English that I want the last 8 egg tarts on the tray, she just say no no no and waved her hand and shake her head. I'm confused why? I repeated that want the egg tarts and pointing at the glass so she see that's it's there. She took the tray out, then trying to ask what I want, I told her that I want eight and show her eight fingers too. Lol. She counted and shake her head again & say no more several times like I'm not welcome. At that time, other customers started coming in & I got so pissed and finally I said in angry voice which is not my style, what do you mean!!! I said I want it all and everything there!! I had to make sign with my hand and pointing and pointing at the same time. She finally stop saying anything and boxed it up and I paid & left. Don't expect any thank you. Just do you know, I'm Chinese/ Vietnamese but I can only speak English to her. I know Asian places don't have good service but this is too much. I don't understand this business not care how they treat customers. Guess she only want to served you if you speak Chinese. I'm buying and paying for food not begging. I wanted to walked out but after I made it there walking uphill & made me tired so I didn't want to walked out with nothing. By the way, I'm glad their egg tarts are good and make up for me being mad at that time. I drove from SJ to SF so I'm not sure if I'll go there again and get mistreated. Go at your own risk! read more

Everytime I come to this bakery there is a line and if you come after 12 they sell out of their best stuff. I kid you not I have been here 3 times and 2/3 times they sell out of their custard pineapple bun because it's that good. If you get the chance come early!!! The pineapple bun is huge compared to other bakeries and it's like $1.30. This place feels like a cash only place. I have never tried to pay with card. I just have a feeling it's going to be rejected. Better if you speak Chinese- but if you don't it'll be a lot of pointing. 10/10 - this place feels chaotic but in an "I'm home" type of way. read more

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We were searching for the best "dan tat" (Egg tarts) and Stockton Bakery checked all the boxes: light flaky tart (not greasy) and nice smooth custard and just the right egg-iness flavor with maybe a hint of vanilla. read more

Used to be Napoleon bakery, now Stockton bakery. New face paint but same bread style - boring, minimal stuffing and half dryness. Still cheapest than other bakeries in CT, even with their $.50-$.80 raised on their prices. I used to purchase their mini hotdog buns $1/3 for my niece & nephew but stopped because it's not always fresh, buns inside already soggy and gooey after 2 days. Their bread always looks dry and left out, but it does have great flavor and it's huge compare to other bakeries. I do love the ladies there. They're prompt and fast on your orders and calculation. read more

Stockton Bakery - Bakeries Near Me - San Francisco, California