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Mee Mee Bakery

3.2 (194 reviews)
ModerateBakeries
Open 11:00 am - 5:00 pm
Updated 3 months ago

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1 lb flats and 1/2 lb almond cookies
Wendy H.

Did you know Chinatown had two fortune cookie factories? I didn't either. For the longest time we went to Golden Gate Fortune Cookies for our fix. Well we dropped by here today and picked up 2 bags of oops cookies (the flats) and a bag of mini almond cookies. They carry fully formed fortune cookies and multi colored ones. There were also old school Chinese cakes made into a shape of fishes and other objects. The lady at the counter was nice. No samples but their cookies cost less than Golden Gate's and they didn't sucker me into paying for a reusable bag like GG did. The factory is at the back of the store and you can see the employees making the cookies. The flats were not as sweet as GG's which is good. The almond cookies remind me of the old school ones that tastes really good. Not the lard flavored ones that are sold in stores now. Drop by and buy cookies from Mee Mee. Lot less wait, not crawling with tourists and definitely easier on the wallet!

Carrie C.

Old school looking bakery with old school Chinese service. My mom likes cow ear 'cookies', so I make an effort to get her some each time I visit San Francisco. She says they're not comparable to the ones you just get at the supermarket. Many Chinese natives come here to buy these cookies in bulk. Lines may form but moves quickly when the new batch of cookies are done. I've tried their regular fortune cookie chips and the black sesame version as well. Walk over to the Fortune Cookie Factory for them instead. Just stick to their cow ear cookies from here.

Cow ears

The cow ears quality is so bad, hard and thick. It hurts my teeth and mouth. It used to be thin & crispy. Do NOT buy, not worth it.

So pretty!
Nancy N.

My girlfriend and I took a stroll in here after dim sum nearby. I was immediately drawn to their colorful fortunate cookies and my girlfriend and her husband was also going to get a bag until they spotted a container next to the register labeled "Reject Fortune Cookies" Hahahaha! We were done!! It was very funny, because not only did the bag contain some broken cookies,imperfect cookies , some pieces were just flat (like they didn't even bother folding the cookies at all) haha hilarious). Naturally we had to get both. We all walked out happy. Service was what you would expect from the other reviewers. The man begins the register wasn't rude, didn't make small talk or asked us any questions. So I guess it really should be a 3.5 but given that we didn't have a bad experience I can't really ding them. Also, they make GIANT Custom fortunate cookies! I didn't ask how big they could make them but there's a sign that says they're the home of the Giant Fortune Cookies! Cheers!

Pineapple Moon Pie
Hikarama C.

I walked in today for the first time for a Food assignment for my class. I didn't know what to get so I asked the young cashier what were the best Moon Cakes for beginners. I got two Red Bean Pies and One Pineapple pie but it was so good I had to come back for more Pineapple pies. The cashier was nice enough to get me a Lotus Pie on the house. . . As for the reviews, I didn't check the 1 or 2 star reviews before coming here but luckily I had a really good experience. I'm assuming the cashier lady doesn't work there anymore since there haven't been any bad reviews in over a year. .... will definitely come back again for more MoonCakes and maybe try some Cow Ears in the future as long as the "mean" lady isn't there . :)

Kimberly J.

Walking around Chinatown, we came across Mee Mee Bakery. Family wanted to check it out, so here we are. They had a nice variety of baked goods at very reasonable prices. This place won't hurt your wallet. Employees are friendly enough and quick. Tried a few things from here and enjoyed the consistency of everything, flavor wise, it could have been better. No seating available here, just get your goodies and go.

Mike C.

I am prejudiced towards old time family businesses, probably because of family history. Immigrants coming to a country not knowing anyone, the local language, nor having financial means to start a business, just satisfied with making ends meet. Underdogs indeed. In Chinatown, word travels fast these days especially food wise. There is an alley location fortune cookie factory that is more famous and definitely tourist friendly. This low key spot next to the Chinatown Walgreens beeped on my radar due to chatter about a place on Stockton Street that garnered lines, a rarity these days in these parts. When I walked in on a weekday morning, there was no one at the counter, just a gentleman inside the baking area pouring ingredients. After studying their counter offerings for a few minutes, he walked out and asked how can he help me. Besides grabbing a bag of flat fortune cookies and a bag of "defective" cookies, I asked him for a pineapple moon cake (https://www.yelp.com/user_local_photos?select=v7Q4km8lHwHiMr2DtWrztQ&userid=saJuyv784apZzH--psHZ3Q). I also asked about the item that prompted this visit and he told me to come back at noon. After paying for my sweets, he gave me the inside tip on how to ensure that I get this item which I asked a coworker to help me with a few days later. Following his instructions, I soon had a bag of what everyone sought: cow ears (https://www.yelp.com/user_local_photos?select=vKIzzTpyJf44rCbcqDqCWg&userid=saJuyv784apZzH--psHZ3Q). I actually scored two bags as I gave one to my parents. My lesson from this was that cow ears are okay in my palate but I wouldn't particularly crave them. Three stars on the food and one big star for the gentleman for the helpful advice.

Cow ear cookies
Joy M.

Used to be a huge fan of their cow ear cookies. I would make an effort to stop by here during every visit. However, the quality is not the same anymore. The cow ear cookies are much thicker than they used to be. It used to be super thin, crunchy and crispy.

Custom made vanilla (dyed in green) & strawberries flavors. Great service. Shipping to Texas in impeccable shapes on all 60 of them.

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4 months ago

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3 years ago

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4 months ago

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1 year ago

This is good place for dim sum to go. Always a line. Big pieces and great taste. Got the har gow, siu mai, baos.

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2 years ago

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1 year ago

Took our order even though it was last minute for 300 cookies. Fresh tasty fortune cookies both original and strawberry. Good prices too!

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5 years ago

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4 years ago

Very bad service, i per order the biscuit, they sell all my order with on phone call not any notice!!! 服仗着多年老店,服务态度极差!怪不得朋友都说。越来越屌!

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Ask the Community - Mee Mee Bakery

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Review Highlights - Mee Mee Bakery

As for the Adult fortunes, they are pretty crude/vile, think f-word a lot and that's what the fortune will read.

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Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

Butter & Crumble

4.6(704 reviews)
0.5 miNorth Beach/Telegraph Hill
$$

Me and a friend went here on a Friday (in April - the menus change monthly). The owner requested…read morethat lineups start after 7:45 - we got there at about 7:50 AM and there was already about half a block's worth of line. Once the bakery opened at 9 AM the line moved fairly fast, but by opening time the line was down two blocks and wrapped around out of sight. We'd heard about B&C lines but even this on a weekday morning was surprising. Overall the pastries were very good, I will say that the savory pastries rank higher here than anywhere else I've been, but the sweet pastries don't. We got the Strawberry Rhubarb Cruffin, Lemon Bluberry Bun, Potato Artichoke Croquiche, Bacon Egg & Cheese, and Sam's Blood Orange Olive Oil Cake. The Croquiche was my favorite of all of them, and it was great warm, with a nice creamy filling. From the sweet pastries, my favorite was the Strawberry Rhubarb Cruffin - the rhubarb taste wasn't very strong but it was overall flaky, not too dry (even when eating it later in the day), and the cinnamon coating also didn't clash with the strawberry, vanilla, and orange. Least favorite was the olive oil cake; it was slightly bitter and the olive oil taste was dominating. These pastries are very large. Split between 2 people 3 of them were enough for us to be so full we saved the rest for later. I also got the Brown Butter Butterscotch Latte (iced), I'm not usually a fan of coffee but it was really good (it's very sweet so as a non-coffee drinker that worked out for me - the syrups overpower the coffee taste). The inside is cute with a pastel pink theme, we were able to snag the two seats by the window. I also liked the merch for sale and got a small print of the storefront. Definitely worth going too once, but due to the line I probably won't return until a monthly menu comes out that has a lot of things I desperately want to try. It's a top 3 bakery in SF for sure.

Went there today for the first time. It was cute. It was decent. When we got there at around 11:30…read moreAM, however, half the good things were out, which was disappointing, but it's somehow acceptable. What was unacceptable was the fact that they, after waiting in the line, took our order and then we had to wait longer for them to make it. Minutes into that second wait, they called us up to inform us that the items they collected our money for ran out. What would we like instead? All that seems rather odd. Why take my money if you don't have it? Furthermore, is the best form of compensation just simply "what would you like instead?" Not exactly customer service oriented and lack of customer love.

Photos
Butter & Crumble - Hanna's twice baked biscoff croissant

Hanna's twice baked biscoff croissant

Butter & Crumble - Lauren's chopped cheese pain suisse

Lauren's chopped cheese pain suisse

Butter & Crumble - Cross-Section: Butter Croissant ($5)

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Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

Pineapple King Bakery - San Francisco

4.4(1.7k reviews)
4.5 miOuter Sunset
$
Locally owned & operated
Women-owned & operated

The first time I came here, I was underwhelmed. It seemed like another overrated joint (one of so…read moremany, am I right?). I could see the balloon that held all of the anticipated excitement my husband had of showing me a "new" spot (it was new to me) all but heartbreakingly deflate. Sigh. Not wanting that crestfallen look to prevail, I told him we'd try again. A hole in the wall that is takeout only, the customarily drab sunset weather doesn't do the vibe any favors out here. When it's overcast & cold outside, does anyone want cold pineapple buns to go with it? That was my first experience, so I was curious about how the do over was going to go. Night & day... Yelpess with the mostess Cherylynn was spot on when she said the buns need to be warm & eaten asap. This is key to experiencing a stellar treat over a humdrum one. On our 2nd visit they were hot. They were pillowy. They were divine. Gloomy sunset weather? It could be RAINING outside & I wouldn't care right now. It was a total 180. Butter. Do it! I suggest you go for the gold, kerrygold Irish butter. Matcha. I love matcha so it's an automatic order but it's a definite winner. Not too sweet, because matcha isn't naturally sweet. Custard. Hubby's favorite. He's a vanilla head, so... Salted egg yolk. Hubby's other favorite. I like, he loves. Ube. WOW. Better than the matcha which is weird coming from me. The Ube filling BAKES INTO the interior & it is amazing! I wished I'd gotten 6 of these. The puffs. How friggin adorable. Just throw in 6 puffs. Or 18. Then dip them in the side of custard that comes with. If you get extra to take home (& you should), all you have to do is be sure to reheat them as per the directions on the box. Just place them on a baking sheet lined with foil, or an oven rack (I've done both, both work), at 325 for around 10 minutes. I think 12-15 minutes is actually ideal. I couldn't believe how soft they were after this. Like new! The next day, after being refrigerated all night! I know weird, but fact! A couple of days later I requested that we go again next Saturday. Like when you were a kid & you couldn't wait for Friday because Friday's were pizza night. That crestfallen look my husband had was replaced with delighted satisfaction. Glee even. We went again the following Saturday. 5 stars

I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

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Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

NEW ITEM: Mother's Day Gift Box

Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

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Celebrate Mother's Day weekend with this handcrafted gift box!

Arizmendi Bakery - Blueberry Muffin

Arizmendi Bakery

4.5(2.4k reviews)
4.0 miInner Sunset
$

I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

Photos
Arizmendi Bakery - Focaccia display

Focaccia display

Arizmendi Bakery - Double chocolate cookie

Double chocolate cookie

Arizmendi Bakery - Almond Croissant

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Almond Croissant

Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

Neighbor Bakehouse

4.6(1.2k reviews)
2.9 miDogpatch, Potrero Hill
$$

Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

Photos
Neighbor Bakehouse - Char Siu Croissant

Char Siu Croissant

Neighbor Bakehouse - Roasted Mushroom Croissant Tart

Roasted Mushroom Croissant Tart

Neighbor Bakehouse - Pistachio Berry Twice-Baked Croissant

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Pistachio Berry Twice-Baked Croissant

Mee Mee Bakery - bakeries - Updated May 2026

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