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    Cherry Blossom Bakery

    3.9 (257 reviews)
    Closed • 5:45 am - 6:30 pm

    About Cherry Blossom Bakery

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    egg custard tart 5/5
    Allena C.

    I dropped by while I was in the neighborhood on a Friday. It was brightly lit inside with one customer other than myself, so it was quiet at around noon. I've had Cherry Blossom Bakery egg tarts before and really enjoyed them! The crust is perfectly flaky and the custard is lightly sweetened. SO YUMMY!!! Great as a dessert or snack! I've had my share of egg tarts and I think the ones Cherry Blossom makes are one of my favorites in the city. The lady who helped me was nice and efficient. There were many other delectable pastries in the display case, but I intentionally came for egg tarts. I'll have to come back and try other things, but I would still include egg tarts! I ordered a few egg tarts this time. I ate one fresh, but stored some in the refrigerator for a few days in an air tight container. They still looked good after 2 days! Amazing!! Many times I would do the same with other egg tarts from other bakeries and the next day, you would see a crack in the middle, wrinkly custard, or the custard would peel away from the crust. But no problem with these! They store well and taste heavenly! Oh, and they were $2 each. 5 stars!!!

    Frankie L.

    The cakes here are so good. One of the better Asian cakes in the area. Sponge cake is light and fluffy and most important... not too sweet. I've tried many of the cakes from here and they are all so tasty. Service is quick and good. The inside is your typical Asian bakery ambiance, display case with all the goods. Highly recommend for an Asian cake. Mixed fruit cake and mousse cake is all so tasty, especially the mango.

    Durian cake
    Stanley L.

    My beloved bakery of choice. They have great cakes and an enormous selection of baked goods. The bread is always fresh and wonderful. I actually found this bakery when I was DoorDashing for someone's order, and have been coming back since! Highly recommend with my utmost respectful regards!

    A portion of their display
    Kathleen P.

    Came on a Saturday around 12:10p and was the start of the lunch rush. Parking can be tough but there are lots of metered and residential spots to fight for. The line moved pretty quickly. I do wish they had a menu posted on the side so first-timers like me could decide without blocking the displays. Tried a few pastries: -BBQ pork bun - they also have mini ones -Scallion & ham - smelled amazing and tasted just as good -Curry beef bun - light but in the best way, my favorite Also got the Jasmine milk tea with boba which was chewy and bouncy, really refreshing. Everything fit nicely in the pastry box (minus my drink) with room to spare. They take Zelle, card, and cash. The cakes looked great too (you can preorder those).

    Egg tart and red bean pineapple bun
    Tasha H.

    Egg tart- pretty standard, nice filling with short crust pastry. Very tender Red bean pineapple bun - excellent, bread was soft and warm, cookie crust was crisp and flaky, and filling amount was perfect. I love that they have little mini versions so you can get a few.

    Counter
    Serena C.

    Still my favorite location to buy Mini Bbq pork buns, Mini hot dog buns to share with people. But my personal favorite is the raisin bun and onion bun. Their buns are by far the best I have tasted. Not too salty and not too sweet. Parking is a hit or miss but their service is always wonderful.

    Abel A.

    Welcomed with a big hello. Great choices. Tasty and decent pricing. Busy and they move quick. Cash or Zelle.

    Bbq pork bun, chicken pie, egg tart, onion bun, Savory Ham and Onion Bun.
    Pablo R.

    Great local bakery with an amazing selection of yummy food, affordable prices, and homey customer service. Their boxes are also pretty cute if you need to make a gift!

    Strawberry mousse cake
    AMC C.

    I'm never buying the mousse cake from this bakery again. I ate it two days after Thanksgiving and it was completely moldy. So disgusting. I even ate some before I noticed.

    Eden S.

    !! CASH ONLY !! Cherry Blossom Bakery is an absolute gem! The selection of fresh, delicious pastries is unbeatable, and everything I tried was top-notch. I got a full box of goodies for just $15, which is an amazing deal considering the quality and flavor. Here's what I had: * Egg Tarts - Buttery, flaky crust with a silky, creamy egg custard filling. Not too sweet, just the perfect balance. * Cocktail Bun - Soft and fluffy bread filled with a sweet coconut filling that was rich and fragrant. Every bite was heaven! * Special BBQ Pork Bun - Unlike your typical char siu bao, this had a unique twist with a slightly crispy top and a perfectly seasoned, tender BBQ pork filling. So good! * Taro Ball - This was such a treat! A lightly fried exterior with a warm, slightly sweet taro filling that was creamy and satisfying. * Custard Bun - Soft, pillowy bun with a luscious, creamy custard inside. It wasn't overly sweet, which made it even better! Everything was fresh, flavorful, and baked to perfection. Just a heads-up: they are CASH ONLY, so make sure to bring cash! Definitely a must-visit if you're in the area. I'll be back for more!

    Anna C.

    Came in to cherry blossom to do their cake tasting. The lady service us was kind and offered us to sit and have some tea. We tried the mango mousse, chocolate mousse, cappuccino, and strawberry mousse along with their strawberry cream cake. We ended up sticking with the mixed fruitcake and strawberry cream cake. If you order a 3 tiered cake, you can choose up to 3 flavors. The weekend prior we bought their fruitcake for Mother's Day and thought the cake was decent and decided to order our wedding cake here.

    A ton of cream in their 8 inch fruit cake
    pooky b.

    I spend thousands of dollars at the bakery each year buying buns and cakes for my family and friends and as a reward for a high spender like me.. I recently received a free bday sponge cake. Love it how they rewards their loyal customers with a generous gift but it's not good as it looks. I ordered this bday cake for my family member and had the most pleasure of discovering the components of the cake. Fruit is fresh, cake tastes fresh however, why do I feel they are skimping out of the sponge cake? Every cake I order from them, I am instantly reminded of how skimpy there are but every time that perhaps... maybe they ran out of cake?? That it's okay to forgive them cuz they are busy? But after buying their cake year round for entire family about 8-9 people, but over time, I came to the conclusion that there is no hope that they will fix the way they make their cake. Unapologetically skimping. 25% cake 20% fruits 55% cream I'm trying to be very fair and report the truth. Maybe the chef loves whip cream and just feel that the cake is better with whip cream? I'm thoroughly disappointed with their cake making practices. I just cannot find the sincerity that's supposed to make me feel appreciated as a customer. Very disappointing.

    Mini Barbecue Pork Bun ( 6 pcs) Mini Custard Pineapple Bun
    Maddie T.

    Ordered a half dozen mini barbecue pork bun and half dozen mini pineapple bun. These were the perfect size to eat one of each. I love eating these!!

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    Mary C.

    Thank you for your support Stanley! We hope you enjoyed the cakes.

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    1 month ago

    Fantastic quality, friendly people, and prices that feel fair for what you get. One of my favorite local spots.

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    Just picked up some buns here after visiting the zoo. All tasted very fresh and delicious. I will be back.

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    Cherry Blossom Bakery Reviews in Other Languages

    Ask the Community - Cherry Blossom Bakery

    How much does a cake cost?

    Do they take card?

    Cash only but they can take Zelle. Just did it today.

    Do you guys do deliveries?

    We have delivery through Doordash, Ubereats and Grubhub

    Can i take order online durian birthday cake?

    View All 5 Questions

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    Arsicault Bakery

    4.7(3.1k reviews)
    4.1 mi•Inner Richmond
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    Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

    I didn't know what a Kouign-Amann was until Covid, when I had my first one in Sedona, Arizona with…read moreapple compote inside. I only tried it because I could neither spell nor pronounce it, but my goodness was I glad I did. It was literally heaven in my mouth. Since then, I have nary turned down Kouign-Amman when I see it on a menu. But never has any tasted quite as good as the one in Sedona... Today came close when I stopped at Arsicault Bakery. The line was a little intimidating but once in line it moves quickly. 15 minutes. I love Kouign-amann for what it is and isn't. It has simple Ingredients. A classic pastry from Brittany, France, it only contains yeast dough, butter, and sugar. Bakers fold sugar and butter into the dough in layers. As it bakes, the sugar melts to create a crispy, caramelized crust on the outside and soft, buttery layers on the inside--with no fruit fillings, so the one I tried in Sedona did a modern twist on it that strayed from its traditional counterpart, which I just happened to absolutely love. The Arsicault version has an impeccably crispy, caramelized crust and buttery layers inside that are so spongy and soft. It was rounded perfection. Given that it's been 6 years since I was Layla's Bakery in Sedona I cannot with certainty say which was better: Sedona wins for modifying the traditional with added apple compote (kudos to them for that tweak), but Arsicault wins for how close it is to what the traditional kouign-amann should be. The crisp, caramelized outer layers contrast with the satisfyingly soft center. Perfection. They say Arsicault has the best croissants in San Francisco. I haven't tried many others here, but I believe from what I've had of this so far that statement is likely accurate. I am too full at present to eat the almond croissant, but will tonight to make my decision on how it fares compared to the best almond croissant I've had thus far--in Santa Barbara at Goat Tree Cafe.

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(759 reviews)
    6.2 mi•North Beach/Telegraph Hill
    •$$

    Butter and crumble has me coming back almost every month for their monthly menus with seasonal…read moreitems and unique takes on food items, including the rice roll and patatas bravas. Never could score a preorder box, and instead, line up at 7:45 (earliest you can line up) and wait until opening at 9. Usually spend total 1.5 hours here after receiving the pastries. No matter what flavor the croissant is, it is consistently flaky and buttery. The classic pistachio cardamom sugar croissant is one of my favorite sweet items. Its not too sweet and the flavors are prominent. The rice roll was my favorite monthly flavor for september. The bun was pillowy and soft with meat, scallions and cilantro scattered throughout. The staff is always friendly and welcoming. There is a max 10 pastries, 3 of each pastries limit for each party. They're also able to separate pastries into different boxes if requested when ordering.

    Wow...this place is just a happy beginning!…read more Yes parking may frustrate you at times, and maybe the line is a bit long...even though it moves fast, it looks intimmidating..But this place DELIVERS! They have a pink espresso machine, a pink dough mixer, and the cup lids are pink. The staff is super focused, and friendly....Greeted with smiles and great suggestions, I got to try a number of treats. (Not 10, their max limit per order-customer). The Pistachio croissant...Pretty special, I never had it with a cream filling. The little flat bread with eggplant and pomegranates and harissa drizzle...super!. Tahini chocolate.....the list goes on...The olive bread. So if you are going to make it to any part of the northern CA area, specially San Francisco (Yes, there are great bakeries around here), I would put this on the top of the list, as the preparation is all from scratch, and the unique flavors and approach to some well known treats is something one must enjoy. Oh, and on top of that, I ordered a plain espresso, and the barista managed to do it justice. So dont be on the fence on the coffee making and quality. The location is on the steeper roads that I have no idea how people deal with living here. Good job, as once you stop in the middle of the climb, you will likely spin some tire to get traction, and that is on a dry day! The bakery is among a residential area.

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    Golden Gate Bakery

    4.3(3.7k reviews)
    5.7 mi•Chinatown
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    Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

    This is a hidden treasure - literally! Not always open and can be random, but that's part of the…read moreallure. You'll know if it's open if the security gates have a small opening to the door. Whatever the lady makes for the day, that's the item to get and it can run out soon - then they close shop. Be prepared to pay with cash. There is a Chase and Citibank across the street. If you have a chance to meet "auntie", consider yourself special. Enjoyed our time with a little chit chat - since we were fortunate that it wasn't busy yet. I know some may be upset that it wasn't opened when they showed up - but that's kind of what makes it special - when you do get there in the right day and time. So be warned about the randomness of it all and consider yourself lucky if get a treat.

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    B Patisserie - Bostock ($4.25)

    B Patisserie

    4.6(3.8k reviews)
    4.5 mi•Lower Pacific Heights
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    One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

    Spent 6 days in SF so Kouign-Amman challenge had to be done. There are people in SF who claim…read moreArsicault Bakery versus those who say B Patisserie is better, so I had to do the Pepsi challenge and find out for myself my last morning here. 1.8 mile walk each way. Here is what I found after having the one from B Patisserie: Pros: compote-ish filling, albeit very little of it, with no actual fruit so I couldn't tell if it was apple or pear. If they had included actual fruit that would've been a game changer for me. Or even more of it--with cinnamon. - there is indoor seating, which is nice if you're looking for that. If you are looking for a sit down place, this is the place, compared to Arsicault's grab and go - this bakery has more choices and bigger staff. Cons: - price point. Arsicault's KA is $5.50, compared to the $7 apiece here. I get it, the rental space is bigger and there is seating as opposed to the grab and go nature of Arsicault so price has to reflect the higher operating costs. I can do without seating. For the price differential, without more filling, the difference is immaterial for me so its higher price doesn't justify itself because I'm only getting KA. People who want variety of choices may enjoy B Patisserie better - slightly smaller in size to Arsicault's round perfection of a KA - no real center of spongy soft goodness bc they fold it in at the outside and the pastry dips in the middle so you have less pastry. While both KA are good, I would say Arsicault wins out on overall taste. There is more to enjoy bc it's bigger, so the outer layer of caramelized crispness contrasts the soft, spongy filling. B Patisserie has the crispy outside but it's folded in at the edges for presentation and dips in the middle so there is less pastry that it's mostly just crispy with a very small middle filling. Good but overall, Arsicault is much more satisfying with a good cup of coffee for me.

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    Cherry Blossom Bakery - bakeries - Updated October 2026

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