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    Fancy Wheatfield Bakery

    3.6 (75 reviews)
    ModerateBakeries
    Open 8:00 am - 5:00 pm

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    So much fruit!
    David L.

    This is my family's go to bakery in SF for Chinese baked goods. The service is no frills and surprisingly they take credit cards. Our go to baked items are the ham and egg sandwich, cocktail bun, mini muffins and the hot dog bun. Prices are very reasonable for today's prices. We also get our celebration cakes here as well and the fruit cakes are a major standout! We usually get the 8 inch mixed fruit cake which is very good. This latest time we preordered a 10 inch one which was ready in a huge box at pick up. We thought they maybe gave us the wrong cake or there was lots of empty space in the box. Boy were we wrong! The cake was huge and sooo beautifully decorated full of fresh cut mangoes, blue berries, strawberries, cantaloupe, kiwis and honeydew. We were amazed by how much fruit there was! We will definitely continue to come here for our cakes and baked goods!

    Egg Tart
    Amity H.

    Small bakery but filled with a variety of Chinese pastries! Fancy wheat field has multiple locations in San Francisco. I usually go to the one on San Bruno Ave which is the first store but I was closer to this location in the Sunset district this day. As this is ran by Chinese aunties that are a bit older in age with limited English speaking skills, you have to be patient. They are trying their best to help but do not expect them to fully answer any questions if you can't speak Chinese. There's a small language barrier but they are trying their best! I have never had an issue buying from them and I have been going for years! Grab what you want onto the tray and bring it up to pay. I believe it is cash only so be prepared! I absolutely love the egg tarts here, they are delicious! Must try if you are in the area. Workers are super sweet and they got me some new egg tarts from the back trays! Try this place out as I think they are much better than the other bakeries on the street!

    Sandy L.

    Today I bought a pack of Winter Melon Pastries and one Coconut Custard Bun for a snack. It was so yummy. Service - pretty much the same - no improvement Bad :(

    Portuguese tart
    Cathrin P C.

    The ratings for this bakery is all over the place and I think this is because it depends on your expectations. First of all, Wheatfield is very cramped. It's so small that you can't even see half of the products because the queue line blocks half of the store. They need a size like Sheng Kee up the street because they seem to be producing almost the same amount of products. The customer service can vary depending on the level you're used to getting from an American establishment but if you're used to dealing with typical Asian bakeries, you should know what you're getting into. This is a self service bakery where everything is made fresh and individually packaged. I do like coming to browse their new cake selections and today we found an interesting tiramisu filled in a pot for $4.95 Tasted like your typical tiramisu so this was really just for the novelty. Now whenever I stop by here, I always ALWAYS get a Portuguese tart. It's $2 for a tiny little 3 bite tart but trust me -- it is and will be -- the best tart you've ever had! Never have I ever had a tart with a crunchy buttery crust... omg it's like they fried the shell in butter! The filling is the softest jiggly egg flavor with just enough sweetness to balance the salty butter. I try to make this last but sadly it is so small and if I got a dozen, I would surely eat it all and gain 12lbs... so now you know. Check out Wheatfield and decide for yourself

    Small fruit cake, comes with 8 candles, plates, fork, and knife
    Cynthia M.

    Tldr: great cakes AND great baked goods. Wow their cake is so much better than 85C bakery! I can taste the egg in the sponge cake and sooo much fresh fruit on the top AND inside. With 85C bakery cakes, I feel I'm just ingesting tons of sugar. Their truck was parked close by and I can see they are unloading tons of fresh fruit for their future cakes! We didn't order in advance and grabbed a cake from the display. $23 comes with candles, knife, utensils, and plates. I wanted to try there baked goods. Wow! Delicious! I think this is the best black sesame bun I've ever had because of the punch of sesame flavor in the paste and the crunchy addition of walnuts. Taro in the bun was really fresh. The cheese bread was savory and not greasy. Would definitely come back. The quality was so fresh. $10 minimum for credit cards!

    Mango Fruit Cake
    Alex C.

    My parents surprised me for my birthday today with a cake from Fancy Wheatfield Bakery. None of us had ever been to this bakery before, but my parents apparently decided to give it a try as they work in the neighborhood. First impression was that the box was very sturdy and very fancy. Inside, there is a side compartment that contains additional paper plates, forks, serving knife, and even birthday candles! We got the mango fruit cake, and it comes very well made with many layers of thinly cut mangos consisting of the "shell". It was definitely a very pretty and delicious to boot! According to my mom, the prices here for baked goods are actually cheaper than Sheng Kee. And it turns out, they actually have 3 locations in the city. Will definitely have to swing by sometime when I find myself back in SF.

    They put everything in plastic bag during COVID precaution time
    Phuong P.

    This place is a gem. They don't have super fancy cakes or pastries but they have the most essential ones with very reasonable prices. I used to live just crossed the street and I just came here almost every week because it's super convenient, I didn't realize how great it was back then. Now that I already moved to another area, I still come here every month to grab as many of my favorites as I can, because it's really worth it. You will never go wrong with the coconut bun, pork floss bun, sponge cake, and wait, don't forget to get their big pineapple bun, only $.90, you know it's a STEAL! NOTE: Remember to bring your cash, because they don't take cards. But you don't really need a lot, you can eat pastries for a week with $10! Definitely my go-to neighborhood bakery. P/s: In order to follow the COVID precaution rules, they put every single item in a bag, that I appreciated it a lot.

    The cake barely fitting in the trunk!

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    Good bakery to check out if you're on Irving! Lots of selections of bread and cakes, my family usually picks up birthday cakes here!

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    1 year ago

    Please provide good customer service, very impolite! Not the first time, every time! Im sorry for the owner who hire her! Sad!

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    4 years ago

    Stale bread and tasteless. Poor store set up. Rude service. Go to Sheng Kee- much better.

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    Page 1 of 2

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(702 reviews)
    4.9 miNorth Beach/Telegraph Hill
    $$

    I finally got to try B&C! Came on a Friday around 11am and only waited about 20 mins. A few of the…read morepastries were out, but that's fine by me if I don't need to spend 2 hours waiting for them. The banana pecan cold brew was delish (I wish it was easier to just get their drinks) and the savory pastries were particularly good. Next time, I'd get more savory than sweet options. Love the rotating menu too! Beware the long line. Check the Instagram for updates and don't plan to eat there since there is standing-room-only that is taken up by waiting patrons.

    In my (forever) quest for the best pastry in San Francisco, this is pretty high up on the charts…read more The hype is real, but the long queues ate not for the faint at heart. We arrived bright and early on Mother's Day before 9:30 am and we didn't get our order in till 11:15 am. That is close to a 2 hour wait. We treated it as an adventure and a price to pay for the best rated pastries in the city. Did it once but not sure if I have the heart to wait 2 hours in a queue. The pastries are top notch though. The pistachio cardamom croissant is the bomb, I would get multiples next time. Their savory pastries are amazing too- got the herby olive twist. The Orange rosemary was super good as well, such an amalgamation of flavors and texture. They were sold out of the Coffee Caramel Pain Au Chocolat and a couple other pastries, so missed those. The bakery doesn't have much space to eat inside, so take them to Washington Square or wherever you are headed and enjoy your hard earned pastries.

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    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco

    4.4(1.7k reviews)
    0.2 miOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    The first time I came here, I was underwhelmed. It seemed like another overrated joint (one of so…read moremany, am I right?). I could see the balloon that held all of the anticipated excitement my husband had of showing me a "new" spot (it was new to me) all but heartbreakingly deflate. Sigh. Not wanting that crestfallen look to prevail, I told him we'd try again. A hole in the wall that is takeout only, the customarily drab sunset weather doesn't do the vibe any favors out here. When it's overcast & cold outside, does anyone want cold pineapple buns to go with it? That was my first experience, so I was curious about how the do over was going to go. Night & day... Yelpess with the mostess Cherylynn was spot on when she said the buns need to be warm & eaten asap. This is key to experiencing a stellar treat over a humdrum one. On our 2nd visit they were hot. They were pillowy. They were divine. Gloomy sunset weather? It could be RAINING outside & I wouldn't care right now. It was a total 180. Butter. Do it! I suggest you go for the gold, kerrygold Irish butter. Matcha. I love matcha so it's an automatic order but it's a definite winner. Not too sweet, because matcha isn't naturally sweet. Custard. Hubby's favorite. He's a vanilla head, so... Salted egg yolk. Hubby's other favorite. I like, he loves. Ube. WOW. Better than the matcha which is weird coming from me. The Ube filling BAKES INTO the interior & it is amazing! I wished I'd gotten 6 of these. The puffs. How friggin adorable. Just throw in 6 puffs. Or 18. Then dip them in the side of custard that comes with. If you get extra to take home (& you should), all you have to do is be sure to reheat them as per the directions on the box. Just place them on a baking sheet lined with foil, or an oven rack (I've done both, both work), at 325 for around 10 minutes. I think 12-15 minutes is actually ideal. I couldn't believe how soft they were after this. Like new! The next day, after being refrigerated all night! I know weird, but fact! A couple of days later I requested that we go again next Saturday. Like when you were a kid & you couldn't wait for Friday because Friday's were pizza night. That crestfallen look my husband had was replaced with delighted satisfaction. Glee even. We went again the following Saturday. 5 stars

    I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

    Photos
    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

    NEW ITEM: Mother's Day Gift Box

    Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

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    Celebrate Mother's Day weekend with this handcrafted gift box!

    Tartine Bakery - Double Pain Au Chocolat

    Tartine Bakery

    4.2(9.2k reviews)
    3.2 miMission
    $$

    We had a high profile customer meeting with 40 attendees down in South Bay, and we wanted to bring…read moresome nice morning croissants to the meeting as a nice gesture. We had very short notice (Less than 16 hours) to order 40+ croissants. Many bakeries declined our order due to short notice, but Yoel at Tartine came through and was able to get our order in. We placed the order around 5PM on a Tuesday for pick up at 8am on Wednesday - which is unheard of! I really appreciate the extra attention and hustle of Tartine to make the order happen, and the croissants were a huge hit (because they are so delicious). Big thanks to Tartine!

    Before our leisurely drive to San Francisco, I had coordinated with my cousin that I wanted to see…read moreher, her brother my other cousin, their Mom my Auntie, and both of their families. Lovingly, they arranged for us to meet up for dinner Friday night. We had discussed with my cousins before visiting them that my wife wanted to check out two renowned bakeries in the Bay Area, Tartine and Arizmendi. My cousin and her husband graciously and kindly offered to drive us around downtown San Francisco Saturday morning to visit these bakeries and we had such a great time on our personalized Bay Area foodie tour narrated by my well-informed cousin-in-law (CIL). Our first stop on this belly stuffing foodie tour was Tartine, which served one of the yummiest almond croissants I've ever eaten. That pastry alone warrants a visit to this highly rated and highly reviewed bakery. Since our CIL was in the know about The City's downtown eateries and bakeries, he recommended that we start out early to visit Tartine because he said that lines to these places could get crazy long. Thankfully for us, we got to Tartine before it opened and were second in line to enter. Tartine is a well chronicled bakery with locations around the Bay Area, Los Angeles, and Seoul, Korea. The location we visited is on Guerrero and 18th streets in the Mission District and it's across from Pay And Save Grocery. Parking might be challenging with street and metered parking. As soon as you enter the bakery, there's a hipster and local mom and pop business vibe. You're greeted by glass cases displaying beautiful cakes, pastries, breads, loaves, scones, and cookies. There are stool seats and elevated chairs where you can eat on planks of wood either facing the steady flow of customers or looking outside. I liked how there were paintings hanging from what appeared to be from local artists. The staff were friendly and took care of us pretty quickly. Tartine was our first stop in what would be a fun foodie adventure. Since I always start my day with a cup of coffee, I ordered caramel cappuccino. The foam on top had a beautifully designed heart from the barista, but I like my coffee sweet and after my first sip, I knew I had to add some type of sweetener. I used a lot of their complimentary honey to make it sweeter. My wife, who works in the baking industry, had placed Tartine on her list of places she wanted to visit to experience their scones and pastries. If my wife knew about this bakery, then I knew that I'd be indulging in baked goods of the highest caliber. Of course I let my wife pick what she thought were the best items, but I asked the customer who was the first person in line what Tartine was known for and she said their almond croissants, so when it was our turn to make our selections, I asked for Tartine's Frangipane Croissant, which has almond-cream filling and brandy. Brandy?!!?? Honestly, I don't remember tasting any brandy, but what I do remember was flakiness of the croissant, the thick cut almonds on top, the heartiness of the croissant, and the generous amount of almond-cream filling. It was a beautiful looking pastry and the taste was even better. Seriously, one of the most memorable croissants I've ever eaten. My family and I are blessed to have family willing to take time out of their morning to take us on a guided foodie tour to some iconic bakeries and local eateries. Our first bakery stop was Tartine and after eating that delectable almond croissant, the other bakeries would be hard pressed to beat them.

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    Tartine Bakery - Almond Croissant, Chocolate Souffl Cake Round

    Almond Croissant, Chocolate Souffl Cake Round

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    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    0.9 miInner Sunset
    $

    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

    Photos
    Arizmendi Bakery - Focaccia display

    Focaccia display

    Arizmendi Bakery - Double chocolate cookie

    Double chocolate cookie

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    Almond Croissant

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    5.2 miDogpatch, Potrero Hill
    $$

    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant

    Fancy Wheatfield Bakery - bakeries - Updated May 2026

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