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Fancy Wheatfield Bakery

3.6 (77 reviews)
ModerateBakeries
Open 8:00 am - 5:00 pm

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Egg Tart
Nell C.

Came here for the first time to try an Egg Tart. It was good. Tart is missing some sweetness and the crust is hard. It is missing the flakiness of the crust. Egg tart looks light in color but if you are looking for less sweet, this is your place. The other pastries and breads look delicious! Only had room for a small luxury. Service was great! Attentive and nice. I would rate the egg tart 6 out of 10.

Montage of images from Fancy Wheatfield Bakery
Ed U.

Is the name of this bakery chain a remnant of the propaganda era in China? Probably not but it kinda sounds like a slogan meant to inspire harvests of eternal prosperity for the rural proletariat. Anyway, I know I can usually find something sweet here to finish off some savory meal nearby like the beef noodle soup at Yuanbao Jiaozi or the chicken pho at Pho Huynh Hiep. I went to town this time and got three things. The $2 Coffee Cake was good but too heavy even for me. It came rolled with an especially sweet icing slathered inside (photo: https://yelp.to/y_WGDJuEL1). I got more satisfaction from the $1.80 Coconut Tart which was not overly eggy or sweet with plenty of coconut shavings baked into the filling (photo: https://yelp.to/k1-dPnfyLC). My favorite was the simplest, the $1.50 Milk Cake, of which two comes in a packet (photo: https://yelp.to/ARsK9ZPpNk). Bring me the tongs. BAKED GOODS - 4 stars...tasty calories on the run AMBIANCE - 3.5 stars...typical selection, hermetically sealed SERVICE - 3 stars...it's self-service, dear TOTAL - 4 stars...fancy wheatfields result from complete allegiance to the chairman RELATED - Exploring the Sunset? Here's my collection of places I've patronized and reviewed: https://bit.ly/2EI8eIJ

Horrible service, she don't ask me any bag for take out, and her attitude very very bad. Never come anymore

So much fruit!
David L.

This is my family's go to bakery in SF for Chinese baked goods. The service is no frills and surprisingly they take credit cards. Our go to baked items are the ham and egg sandwich, cocktail bun, mini muffins and the hot dog bun. Prices are very reasonable for today's prices. We also get our celebration cakes here as well and the fruit cakes are a major standout! We usually get the 8 inch mixed fruit cake which is very good. This latest time we preordered a 10 inch one which was ready in a huge box at pick up. We thought they maybe gave us the wrong cake or there was lots of empty space in the box. Boy were we wrong! The cake was huge and sooo beautifully decorated full of fresh cut mangoes, blue berries, strawberries, cantaloupe, kiwis and honeydew. We were amazed by how much fruit there was! We will definitely continue to come here for our cakes and baked goods!

Egg Tart
Amity H.

Small bakery but filled with a variety of Chinese pastries! Fancy wheat field has multiple locations in San Francisco. I usually go to the one on San Bruno Ave which is the first store but I was closer to this location in the Sunset district this day. As this is ran by Chinese aunties that are a bit older in age with limited English speaking skills, you have to be patient. They are trying their best to help but do not expect them to fully answer any questions if you can't speak Chinese. There's a small language barrier but they are trying their best! I have never had an issue buying from them and I have been going for years! Grab what you want onto the tray and bring it up to pay. I believe it is cash only so be prepared! I absolutely love the egg tarts here, they are delicious! Must try if you are in the area. Workers are super sweet and they got me some new egg tarts from the back trays! Try this place out as I think they are much better than the other bakeries on the street!

Sandy L.

Today I bought a pack of Winter Melon Pastries and one Coconut Custard Bun for a snack. It was so yummy. Service - pretty much the same - no improvement Bad :(

Small fruit cake, comes with 8 candles, plates, fork, and knife
Cynthia M.

Tldr: great cakes AND great baked goods. Wow their cake is so much better than 85C bakery! I can taste the egg in the sponge cake and sooo much fresh fruit on the top AND inside. With 85C bakery cakes, I feel I'm just ingesting tons of sugar. Their truck was parked close by and I can see they are unloading tons of fresh fruit for their future cakes! We didn't order in advance and grabbed a cake from the display. $23 comes with candles, knife, utensils, and plates. I wanted to try there baked goods. Wow! Delicious! I think this is the best black sesame bun I've ever had because of the punch of sesame flavor in the paste and the crunchy addition of walnuts. Taro in the bun was really fresh. The cheese bread was savory and not greasy. Would definitely come back. The quality was so fresh. $10 minimum for credit cards!

Mango Fruit Cake
Alex C.

My parents surprised me for my birthday today with a cake from Fancy Wheatfield Bakery. None of us had ever been to this bakery before, but my parents apparently decided to give it a try as they work in the neighborhood. First impression was that the box was very sturdy and very fancy. Inside, there is a side compartment that contains additional paper plates, forks, serving knife, and even birthday candles! We got the mango fruit cake, and it comes very well made with many layers of thinly cut mangos consisting of the "shell". It was definitely a very pretty and delicious to boot! According to my mom, the prices here for baked goods are actually cheaper than Sheng Kee. And it turns out, they actually have 3 locations in the city. Will definitely have to swing by sometime when I find myself back in SF.

They put everything in plastic bag during COVID precaution time
Phuong P.

This place is a gem. They don't have super fancy cakes or pastries but they have the most essential ones with very reasonable prices. I used to live just crossed the street and I just came here almost every week because it's super convenient, I didn't realize how great it was back then. Now that I already moved to another area, I still come here every month to grab as many of my favorites as I can, because it's really worth it. You will never go wrong with the coconut bun, pork floss bun, sponge cake, and wait, don't forget to get their big pineapple bun, only $.90, you know it's a STEAL! NOTE: Remember to bring your cash, because they don't take cards. But you don't really need a lot, you can eat pastries for a week with $10! Definitely my go-to neighborhood bakery. P/s: In order to follow the COVID precaution rules, they put every single item in a bag, that I appreciated it a lot.

The cake barely fitting in the trunk!

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2 years ago

Good bakery to check out if you're on Irving! Lots of selections of bread and cakes, my family usually picks up birthday cakes here!

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2 years ago

Please provide good customer service, very impolite! Not the first time, every time! Im sorry for the owner who hire her! Sad!

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4 years ago

Stale bread and tasteless. Poor store set up. Rude service. Go to Sheng Kee- much better.

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Arsicault Bakery

Arsicault Bakery

4.7
(3.1k reviews)
1.9 mi
$$

Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

Photos
Almond Croissant
Almond Croissant
Classic Croissant
Classic Croissant
Classic Croissant

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Classic Croissant
Butter & Crumble

Butter & Crumble

4.6
(737 reviews)
4.9 mi
$$

Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

Photos
Hanna's twice baked biscoff croissant
Hanna's twice baked biscoff croissant
Lauren's chopped cheese pain suisse
Lauren's chopped cheese pain suisse
Allyson's pork bun bearclaw

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Allyson's pork bun bearclaw
Tartine Bakery

Tartine Bakery

4.2
(9.2k reviews)
3.2 mi
$$

Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

- no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

Photos
Almond Croissant, Chocolate Souffl Cake Round
Almond Croissant, Chocolate Souffl Cake Round
Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
Pain Au Chocolat

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Pain Au Chocolat
Jina Bakes

Jina Bakes

4.3
(813 reviews)
3.2 mi

WHEN: Wed @12:30pm…read more First thing we see walking into the mall is Judy Bakes, and we knew we had to check it out. While it's not my first time here, it's been a long time and we tried something new and unique: CHEWIE COOKIE - $9 each They had 2 flavors and since we couldn't decide on which, we got both! And man I really get the hype of adding Katalfi into the mix. It's like today's rice crisps in a chocolate bar. Only, you add pistachio cream into the mix! These "cookies" are wrapped in a layer of soft chewy mochi, and when you bit into it, there's an amazing sweet crunch from the Katalfi. They advise to wait 15 minutes before eating since it's kept fridge rated. Worth giving a try! MATCHA CHEWIE COOKIE - Matcha Marshmallow with matcha Katalfi filling. DUBAI CHEWIE COOKIE - Cocoa marshmallow with Pistachio, Katalfi, and Milk Chocolate. It seems a lot of items were sold out by the time we got there, but not these "CHEWIE COOKIES!"

I heard so much about this place and I was sooooo excited to give it a try when we just happened to…read morebe in Japantown early right when they opened and there was no line! We ordered: 1. Kalbijjim Croissant - A surprisingly delicious combination with savory shredded kalbi that worked much better than expected. 2. Injeolmi (Mochi) Croissant - Wonderfully chewy with a balanced sweetness that lets the injeolmi flavor shine. 3. Hojicha Cream Puff - Rich hojicha flavor, a crisp pastry shell, and a generous amount of creamy filling. 4. Banoffee Croissant - My favorite pastry; rich, indulgent, and reminiscent of crème brûlée with banana, though definitely the sweetest and very filling. 5. Hotteok Pastry - Sweet, nostalgic, and a creative take that captures the flavors of traditional Korean hotteok beautifully. Overall, service was excellent and they're very nice to spend time explaining each pastry. Freshly baked. I love the korean twist and there's no other bakery like this that I've had. Definitely worth a try.

Photos
The store front 2/18/24
The store front 2/18/24
Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
Match Cream Puff ( I have been craving this!)

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Match Cream Puff ( I have been craving this!)
Arizmendi Bakery

Arizmendi Bakery

4.3
(821 reviews)
3.4 mi
$$

Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

Photos
Pastries, Currant Scones, Oat Scones
Pastries, Currant Scones, Oat Scones
Corn Cherry Scones
Corn Cherry Scones
Dirty Horchata

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Dirty Horchata

Fancy Wheatfield Bakery - bakeries - Updated July 2026

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