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San Francisco, CA

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Boss Bakery

3.8 (50 reviews)
InexpensiveBakeries
Closed • 7:30 am - 6:00 pm

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$2.60
Cathrin P C.

I popped in to see if they're selling the semi viral fried chicken cutlet bun -- I've seen people eat this on TT so I wanted to see if it's actually that amazing. What it is: fried chicken patty inside a typical Chinese bun. They add some kewpie mayo and lettuce. It tastes a little bit like a fish fillet but in chicken form. My cutlet was on the cold side so I would say this was just okay. I ate it and all but wonder if it could be made better. Boss Bakery is not the best Chinese bakery but the lady is nice enough. They're having a buy 3 get 1 free promotion. I see the also have an egg tart that has a cookie crust instead of flaky crust but another reviewer said their tarts are basic so I didn't try one. $2.60 -- not expensive but you get what you pay for, I guess

Lemon coconut roll, green onion roll
Susan C.

Everything we had was delicious! The egg tarts were eaten before I could take pictures, the rolls are yummy, the pineapple buns are great. The surprise for us was the Mexican Bun! It was so yummy with extra fluffy bun and not so sweet crusty layer. Will be back again!

Not sure what I ordered but it was good
Michael W.

Oh my goodness what a sweet little bakery. If you are in the West side of SF this is the place to go to get a quality breakfast. Service is very nice and the person behind the counter is very sweet. No pun intended. If you are a coffee fan you are getting stuff that rivals the best donut shop in the city. Second to none, however I am not a coffee fan and all I can see is the fact locals in the area like it. At first I thought it was only HK bread but they offer Taiwanese bread. Found out because some people have TW accents. Prices are good and they beat the notorious sogo bakery. Mind blown, who knew. I never liked Sogo bakery and this place came to the rescue. Will come again if possible. Note: Not sure how they do large orders but I saw 0 pink boxes. Really want to get that large order in some day.

Linda H.

We meet again! Your taro pineapple buns are still always the best in town. I happen to get there before closing and the lady always trying to sell me the store. Egg tarts are also fire!

Baked Goods
Scott L.

Chinese Bakeries in San Francisco have been around for almost 100 years with the oldest and most famous bakery, Eastern Bakery, located in SF Chinatown on Grant Avenue. Needless to say, each neighborhood with a fair sized Asian population, or Asian Strip Mall, will likely have an Asian usually Chinese bakery. The middle? Sunset Area is no exception as it has Boss Bakery to supply less sweet baked goods to its clients. My better half and I wandered into Boss Bakery after having lunch across the street. You can never have enough fresh baked goods at home to satisfy that baked good hunger. BB is a small shop with most items individually wrapped in plastic bags and the warmer items like Custard Tarts and Coconut Pineapple Tarts sitting in the warmer where the clerk will retrieve and bag individually. We selected a few recognizable items which have become mainstays at all Chinese Bakeries: - Pork Sung Bau (a little too much Mayo for my wife), - Lo Pau or Old Wife Cookie (a bit dry with not much melon flavor), - Green Onion Bun (needed more green onion and a little more salt), - the two Tarts (the crust did not hold up on the Custard Tart while the Custard consistency and taste were spot on, the second tart's filling was dry needing tea to help swallow), and a - Pineapple Custard Bun (the outer crust flaked off at first bite and the inner custard had more of a jelly than custard consistency to it). All the items were a little off while the prices were reasonable. The help is non-existent as the clerk leaves the items on the tray to bag yourself after checking out and collecting your cash - their COVID protocol?!? Overall: Passable but we'll likely go elsewhere for our baked goods.

the front of the restaurant
James L.

I came across this bakery while next door at Duke's hardware store. Craving some sweet carbs, and ready for a long drive back to LA, I strolled in to pick up some items. All of their pastries were on display, and I just tell the cashier what I wanted, she grabs it for me ... simple! I got a few taro puffs, pineapple buns and egg tarts. They were all taken from a glass large cabinet (for freshness I assume). The texture on all those were flaky and smelled fresh. Unfortunately, everything I tasted were on the bland side. They all were in need of more sugar and some indication of what I'm eating. The taro had a great texture and consistency, but if I were blind folded, I wouldn't be able to tell what it is I'm eating. The same goes for the egg tarts. The pineapple buns were soft and fresh, but again ... no flavor. They resembled plain bread, and the only subtlety was the sweetness from the dough itself. Though everything I bought appeared fresh, the flavors were very lacking. Sad to say this is a 2.5 for me.

~Outside picture shot of the Boss Bakery~
William B.

If your here in this area and looking around for a yummy bakery place... My suggestion to you Yelpers & Yelpettes Non Yelpers & Yelpettes go to the Boss Bakery of Noriega District Area the yummy baked item that... I bought myself was a mini size Hot Dog bun!!! Which was really good!!!

Egg Tart, Bbq Pork Pineapple Bun, Pork Floss Bun, Coconut Cream Bun
Cheri L.

This is a nice little asian bakery in the outer sunset that has your a lot of the essentials! Service is very nice. I usually see the same girl working; she is very friendly and willing to help you out. She can speak both english and cantonese which is good for the area's customers. Currently for safety, they have a couple items on display but the employee will help you get a warm, fresh one from behind the counter once you decide what you want. I would say the prices are fair/ average compared to other places. The baked goods were very tasty and perfect for a snack. Just a tip, I believe they are cash only right now. Note that this is a small bakery and it does not sell cakes, just buns and small items. If you're around the Noriega area, this is a good place to stop by for a carbful bakery craving!

Comes in the classic pink box!
Isabel K.

Amazing bakery with a kind shop owner. After 4pm, it's buy 2 pastries get 1 free! Such a steal for good quality Chinese baked goods.

Exhibit A: pineapple bun fully stuffed from wall to wall with bbq pork that is well-worth the price! Be a boss!
Michael Y.

I'm thoroughly impressed! Their pineapple buns with bbq pork were fully filled, and their bread prices are very well priced for individual ones that cost only a little over a $1 (c. 12/2019)! If you take a look at my picture, Exhibit A, then you can see how I got full just after this one! It has a ton of filling from side to side, and that is actually not too common and is impressive. They also have a few classic buns along with a few unique ones like a taro turnover-shaped bun - also filled with a ton of stuffing! Also, for a goods deal, check out their specials close to closing! That's my money-saving tip! The server or owner was also very nice as she told us that and returned every thank you in kind!

Banh Mi Vietnamese Sandwich
Lori N.

Add this new Asian bakery to the endless array of existing mediocre ones throughout Chinatown, the Sunset and the Richmond. I didn't find anything particularly "wrong" with Boss, but I didn't discover anything particularly outstanding about it either. I came specifically to check out the fresh bread rolls, which I heard were baked on the premises for their Banh Mi sandwiches. They were indeed fresh and soft, but I've had much better Banh Mi sandwiches in many other places. I ordered their Special Banh Mi (#1). The "cold cuts" of pork seemed skimpy, though the veggie fillings of carrots, etc. were fresh and crispy. Unless I was on Noriega craving a Banh Mi on the spot, I'd go elsewhere. Unfortunate, since they seem to tout their Banh Mi sandwiches as one of their specialty items. There is a vast selection of traditional Chinese pastries, including the classic Chinese Egg Tarts. I was able to snag a super fresh one still on the baking tray, that they hadn't yet placed into the bins. The egg filling itself was really pretty good, and on par with the ones I've had at the infamous "stand in a 30 minute line Golden Gate Bakery," but the crust was sorely lacking. It was definitely a fresh tart, but you could never tell from the crust that seemed to lack even one layer of flakiness. The crust is fifty percent of an egg tart, and one of the features that many people look most forward to, and for some, even more so than the egg filling itself. So, I guess it's back to standing in an endlessly long line at the Golden Gate Bakery. Also tried the Coconut Rice Cake, which had a nice sweet texture. However, the crust, which I imagine could've been at least somewhat crisp, was soft and not at all crisp, even at the edgings. I'm assuming the softness of the crust was more than likely because it came displayed inside a plastic wrap. Originally, I planned on also getting the Pandan Coconut Rice Cake, as well as one of the other durian pastries for a friend, but I'm glad I passed, after a disappointing try with the Coconut Rice Cake. I'm always excited about trying out a new restaurant, even a simple neighborhood bakery. I really wanted to like this one, especially because I went far out of my way to get here. Unfortunately, I won't be making a detour back again.

Egg custard tart, pineapple buns, cheesy hot dog bun, mini hot dog buns

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8 months ago

They have a great selection of pastries to choose from . Great coffee too. Hardly any waiting.

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6 years ago

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2 years ago

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2 years ago

Great little Chinese bakery with so many delicious treats like Coconut buns, lemon rolls and sesame balls. Super friendly and very nice

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7 years ago

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5 years ago

Loved everything but especially recommend egg tarts and the wife's cake/winter melon cake. Cash only!

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Arsicault Bakery - Savory scone

Arsicault Bakery

4.7(3.1k reviews)
2.7 mi•Inner Richmond
•$$

Having heard nothing but rave reviews for AB, I finally tried it for myself and now understand why…read morethere's always line. Due to scheduling, I wasn't able to arrive until an hour before closing on a Friday which meant many of the items were sold out. When I arrived, there was a line so I had my buddy drop me off while he found parking. In retrospect, I should have had him drive around the block a few times as the line moved fast and there wasn't much to choose from. Since we both didn't know how quick the transaction would be, he figured out the metered parking, which was a feat in and of itself, and when he was walking over to the bakery, I was done with pastries in hand. Only one customer is allowed in the narrow shop at a time while the other customers queue up waiting to be signaled to step forward. As for seating, there is none so no one hangs around. Of the croissants remaining, I ordered all of them: Chocolate Almond Croissant - full of almond paste and chocolate, you could share this one, but why? This was my favorite. Almond Croissant - very good Kouign-amann - good sized While you can't enjoy the warm croissants with coffee at the shop, my buddy and I tucked in as soon as we got into the car. Good thing we carry a vacuum to clean up all the crumbs.

Super small shop with a line out front. Came highly recommended by several family members…read more We got the kouign-amann, ham & cheese croissant and morning bun. I also got a black coffee they only sell tea and coffee.

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Arsicault Bakery - Almond Croissant

Almond Croissant

Arsicault Bakery - Ham & cheese croissant

Ham & cheese croissant

Arsicault Bakery - Classic Croissant

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Classic Croissant

Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

Butter & Crumble

4.6(761 reviews)
5.7 mi•North Beach/Telegraph Hill
•$$

So good! Definitely one of the best croissant bakeries in SF. We went on a Sunday morning close to…read more11 and there was a long line. It took about 20 minutes to get to the front, which wasn't too bad. We had the potato mushroom, caramel apple, pistachio and plain croissants. The croissant had a nice flaky crust and had all the pockets you would expect from a good croissant. They were all delicious but our favorite was the apple and mushroom potato. The mushroom potato was one of the best savory croissants we have ever had. The Apple croissant tasted like apple pie. There is no seating in the bakery. They do sell cute merchandise worth checking out. Everyone was very nice and friendly. Would highly recommend a visit!

Would I wait 2+ hours for any baked goods? Probably not…read more I've done it before and I realized nothing is worth the wait. That's why I decided to take my chances around 11am when the line was significantly shorter. I waited maybe 15-20 minutes. Downside was I didn't have too many savory options left to choose from. I had only one savory option left: the butternut chorizo croquiche. Only thing I wish they did was separate the savory from the sweet because when we bit into it, pieces of chorizo fell onto the dessert-y pastries. Reminded me of that Friends episode where Rachel made a beef trifle for dessert. *I wasn't supposed to put beef in the trifle* I think the savory pastry was the best. We also had the chocolate chip cookie (not my fav, too crumbly), the banana pain au chocolat and the lemon vanilla bean filled cruffin. I'm having vague memories of that last one. I just remember it was really messy when you unleashed the cream. Among the sweet desserts, I liked the banana chocolate croissant the best! It wasn't overly sweet. I also got the salted maple pecan latte and I really enjoyed their housemade whipped cream! And the latte wasn't too sweet either :) I expected to spend a pretty penny on 4 pastries and a latte. It was ~$40 overall. It was less sticker shock and more quiet resignation. Anyway, I would still happily try their pastries again as I know they have a seasonal menu, but you won't find me in line at 7am.

Photos
Butter & Crumble - Hanna's twice baked biscoff croissant

Hanna's twice baked biscoff croissant

Butter & Crumble - Lauren's chopped cheese pain suisse

Lauren's chopped cheese pain suisse

Butter & Crumble - Allyson's pork bun bearclaw

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Allyson's pork bun bearclaw

Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

Golden Gate Bakery

4.3(3.7k reviews)
5.5 mi•Chinatown
•$$

Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

FINALLY able to try the egg tarts from Golden Gate Bakery after numerous attempts. The hours are so…read moreunpredictable, and we honestly wouldn't have realized it was open if there wasn't a line on the sidewalk because the gates were still drawn. Took about 15-20 minutes to get through several people. We tried both the egg tarts ($3.50/ea) and the white lotus paste double egg yolk mooncake ($13). They don't use lard, so if you're vegetarian, snack away! Egg tart shell was super flaky and thin; custard was *very* egg-y. It was a little more like egg souffle than egg custard, and not as silky as I personally like. Still delicious though, 8/10. Mooncake was pretty solid and the filling had some surprise macadamia nuts in there, which added a nice texture. The skin wasn't my favorite, but I think that's just personal preference. Not too sweet. 7/10. Would come back to grab an egg tart if I ever happen to catch this place open again.

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Golden Gate Bakery - Egg tart!!

Egg tart!!

Golden Gate Bakery - Almond Cookies and Coconut Tarts.

Almond Cookies and Coconut Tarts.

Golden Gate Bakery - Long lines are guaranteed.

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Long lines are guaranteed.

Jina Bakes - strawberry cream puff (03/2026)

Jina Bakes

4.3(833 reviews)
3.9 mi•Lower Pacific Heights, Japantown

I always come to Japantown just for their Injeolmi croissants! Truly is one of my must visits…read morewhenever I'm in SF. It has the perfect combination of texture with the mochi and flaky croissant exterior. Absolutely love love love! I wish I could just buy a months supply of them.., but they're best eaten same day and fresh. Otherwise the mochi starts to harden and lose its bounciness. The store itself is located at the bottom floor of Japan Town's West mall right across Maido and Matcha Cafe Maiko! Service depends on whoever is the cashier but today we had a nice girl! :)

I've seen all the hype around Jina Bakes for a while and finally stopped by on a relatively quiet…read moreFriday afternoon in Japantown. They were still open with most of their baked goods available. I wasn't really hungry but decided to ordered 2 of the orange chocolate buns to go. I reheated them in the air fryer and they came out nice and warm. The orange flavor was subtle and the chocolate complemented it well. I thought it would be more chocolate-y and probably would've liked it a bit more if it was, but it was still good. However, it was super sticky and with every bite the caramelized sugar would stick to the roof of my mouth and in between my teeth. Service was friendly and answered my questions about some of their more unique items. I'd come back and try their other stuff when I'm in the area again.

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Jina Bakes - The store front 2/18/24

The store front 2/18/24

Jina Bakes - Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

Jina Bakes - Match Cream Puff ( I have been craving this!)

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Match Cream Puff ( I have been craving this!)

Boss Bakery - bakeries - Updated October 2026

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