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    Portside Bakery

    4.5 (25 reviews)
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    Weekly treats
    Elaine Y.

    Looks like they've changed their appearance slightly and their name from Portside to Sausilito Portside. Cookies & staff are still the same. Stonestown market has more vendors now and more crowded. Nice to shop and hear music entertainment every Sunday.

    Pistachio Bostock
    Shirley N.

    Today I got two puffins. There was the typical line but spotted a friend in line who insisted I get in line with her. Saved 15 minutes. The puffins were light and airy. And plenty of creamy filling. A sure winner.

    Erica K.

    Such a cute bakery in the Stonestown farmer's market on Sundays! Rain or shine they are baking and churning out yummy pastries and puffins, which remind me of cruffins-remember when those were a thing? The blood orange chocolate puffin was a nice surprise, wasn't too big of a fan of the cream as it ended up on the bottom of the bag however there's a first for everything, and I'm looking forward to trying more of their creative pastries (i.e pear yuzu danish, chocolate hazelnut danish, pistachio bostock).

    Trying a croissant and a puffin? Long lines might as well try something
    Priscilla L.

    So this little bakery originated from Sausalito,CA is quite unique. My Yelper friend Elaine raves about this place and so I finally managed to swing by this little Stonestown Farmers market at 12:30pm. Normally they would be sold out during end of day, but luckily due to possible rain later tonight, there were still some pastries and loafs left. I picked the butter croissant for $5 and a Puffin $7 which is a hybrid of a croissant and cream puff combination which was interesting. It wasn't too sweet so that was good. It had a nice chocolate piece on top of the cream and a slice of blood orange inside that gave it a nice mild. Blood orange flavor. All in all very nice. I wouldn't mind coming back to try their other pastries! :-)

    Fancypants X.

    4.5 stars rounded up Portside Bakery is based out of #sausalidough, their clever Instagram hashtag for the Marin County city, but I found their tent set up at the Stonestown Farmer's Market. The long line intimidated the hell out of me & I ran the other way. I returned a few Sundays later & figured the 10 people ahead of me was as short as it was going to get. I purchased an Olive Loaf, as well as their newest addition, Potato Rosemary Sourdough; both have a crusty outside & a soft but substantial texture on the inside. My favorite savory was the buttery Mushroom Danish w/ Truffle Oil. For sweets, I ordered a Kouig Amann, which has sugary, crystalized layers. It was a little more dense than I like, but make no mistake, I'd get this again! The Almond Croissant and Passionfruit Puffin are fully loaded with filling, the Chocolate Croissant less so, but what chocolate graces the inside taste so freakin' good (that's why I want more!) I don't remember how much the loaves were, but the rest of the haul was priced between $5 and $6 each. Only cashless payments accepted. Portside Bakery makes Sundays extra carbolicious.

    Yuzu Custard Puffin, kouign aman and bostock (I believe blood orange almond chocolate).

    Yummy pastries worth the wait. Such special Sunday treats!!! We love all their puffins, kouign aman and more!!!

    Ham and egg puffin 5/5
    Angela Y.

    Update: I tried the chocolate hazelnut croissant and boyyyy if you like sweets, this is the stuff. I still got the ham and egg pastry which was almost as good as I remembered but this chocolate hazelnut croissant surprised me. Inside it has chocolate and almond or hazelnut paste? while the top has roasted hazelnuts.

    Baguette, olive bread, pan de mie, morning buns, a plain croissant, a chocolate-filled croissant, and a pear & passion fruit danish.
    Shannon S.

    Waited ages in line at the Stonestown farmer's market to try their stuff, and it was seriously worth the wait! I bought several different pastries and three different loaves of bread. My husband and I sampled everything, and it was all amazing. Will definitely buy from them again in the future.

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    1 year ago

    Pastry at this pop up bakery is amazing. Love the hazelnut chocolate croissant. It's a definite gem!!

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(756 reviews)
    6.5 mi•North Beach/Telegraph Hill
    •$$

    Butter and crumble has me coming back almost every month for their monthly menus with seasonal…read moreitems and unique takes on food items, including the rice roll and patatas bravas. Never could score a preorder box, and instead, line up at 7:45 (earliest you can line up) and wait until opening at 9. Usually spend total 1.5 hours here after receiving the pastries. No matter what flavor the croissant is, it is consistently flaky and buttery. The classic pistachio cardamom sugar croissant is one of my favorite sweet items. Its not too sweet and the flavors are prominent. The rice roll was my favorite monthly flavor for september. The bun was pillowy and soft with meat, scallions and cilantro scattered throughout. The staff is always friendly and welcoming. There is a max 10 pastries, 3 of each pastries limit for each party. They're also able to separate pastries into different boxes if requested when ordering.

    Wow...this place is just a happy beginning!…read more Yes parking may frustrate you at times, and maybe the line is a bit long...even though it moves fast, it looks intimmidating..But this place DELIVERS! They have a pink espresso machine, a pink dough mixer, and the cup lids are pink. The staff is super focused, and friendly....Greeted with smiles and great suggestions, I got to try a number of treats. (Not 10, their max limit per order-customer). The Pistachio croissant...Pretty special, I never had it with a cream filling. The little flat bread with eggplant and pomegranates and harissa drizzle...super!. Tahini chocolate.....the list goes on...The olive bread. So if you are going to make it to any part of the northern CA area, specially San Francisco (Yes, there are great bakeries around here), I would put this on the top of the list, as the preparation is all from scratch, and the unique flavors and approach to some well known treats is something one must enjoy. Oh, and on top of that, I ordered a plain espresso, and the barista managed to do it justice. So dont be on the fence on the coffee making and quality. The location is on the steeper roads that I have no idea how people deal with living here. Good job, as once you stop in the middle of the climb, you will likely spin some tire to get traction, and that is on a dry day! The bakery is among a residential area.

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw

    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    6.1 mi•Chinatown
    •$$

    Stood in line 20 minute for the famous moon cakes see the menu. Virginia still going at it!read more

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

    Photos
    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

    Almond Cookies and Coconut Tarts.

    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    Pineapple King Bakery - San Francisco - NEW Sesame Mooncake - SF store only!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    2.4 mi•Outer Sunset
    •$
    Locally owned & operated
    Women-owned & operated

    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    A must stop if you're in SF! The two things you have to try are the pineapple buns and egg tarts…read more There's no actual pineapples in the pineapple bun. It's a bun with a crunchy topping on the top and so it looks like a pineapple. The top coating tastes very similar to butter shortbread cookies from the Hawaiian's Honolulu Cookie company. The bread is super soft inside and warm, and when they put a slice of butter inside, it melts into the bread. It's also kinda chewy inside like a mochi consistency. I recommend the original custard pineapple bun. The salted egg yolk pineapple bun was also good but I think it should have had a little more filling. If you're craving savory pastries, the bbq pork pineapple bun is also good. The croissant egg tarts are fantastic. The custard tastes like a Portuguese egg tart but the crust is super crunchy and flakey. There's a caramelized sugar coating around the crust which makes it extra crispy. Highly recommend! Next time I'd probably order online and come for pickup. There's two lines and they're both pretty long: ordering and pick up. Btw they take only cash if you order in person. They said the wait was 15 more min for egg tarts and we ended eating almost 40 min :/ so prepare for the lines and wait time.

    Photos
    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

    A delicious assortment of freshly baked mooncakes!

    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

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    Happy Labor Day Weekend! Enjoy all fresh baked goodness we have to offer!

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    3.5 mi•Mission
    •$$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    Portside Bakery - bakeries - Updated September 2026

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