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    Kings Bakery Cafe

    4.0 (201 reviews)
    Closed • 7:30 am - 7:00 pm
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    Outside of King's Bakery
    Jules H.

    BEST CONCHAS in the city! (They're not dry & taste like real bread) Coffee is good too! They also have really good bolillo They're helpful & kind in there! I especially love when they tie the box with a pink ribbon perfect for taking a box into work

    Aileen C.

    I love coming here for the coconut bread. My family has been coming here since the 80s and now as an adult I make sure to stop by and grab my dozen of coconut breads. They are soo so good! Staff is always nice and so helpful too!

    Half of a Chinese Concha. So fresh, soft and delicious. My new favorite
    C U.

    Beautiful day in the Mission today. We googled best pandulce near me. Kings was the closest. We purchased their butterfly flat pastry and 2 of their Chinese concha's YUMMMM. We will be back.

    Self serve display!
    Robert C.

    Had a going away soirée for a co-worker and wanted to grab some Chinese pastries. I also didn't want to head all the way to Chinatown. Found Kings on Yelp and it hit the spot. Unusual to find an Asian- Latin bakery in the Outer Mission , but glad I found it! It's a quasi self serve place- grab a pizza pan, some tongs, then have at it! I got a dozen cocktail buns and half dozen baked pork buns. Smelled great on my drive back to the office. Tasted even better! I'll be back-

    Tiramisu and strawberry  cake
    Daw M.

    Not bad! Love the sesame balls!! Tiramisu on the other hand was just chocolate cake... and the strawberry cake is super spongy with a super kick of coconut! I'll be back to try more. Definitely affordable.

    Fresh French bread @3:45 Right after their 3:20 batch!!!!
    BJ G.

    THE FRENCH FREAH BREAD!!!!!!! 11 out of 10. Been coming here since the 80's! And I'm 40 years of now !

    two quesadillas on a piece of wax paper
    Ara S.

    It's been years since I stepped foot in this bakery. I visited a Saturday evening and bought a napoleon. I took a bite but decided to save it for Sunday morning. On Sunday morning my pastry crumbled apart and I noticed dark grayish fuzzy spots in between layers- it was mold. Mold can make you sick. A lot of his customers are eldery people.

    Jessica N.

    Yummy freshly baked bread and pastries! Kings Bakery Cafe was the first stop on a food tour my supervisor signed our team up for. Kings Bakery Cafe is known for their Coconut Buns but what really stand out are the Freshly Baked French Baguettes. Our group got to go to the back and watch the baker take the loaves out of the oven. It smelled heavenly! When we returned to the front of the shop a line was starting to form. They were waiting for those French Baguettes. The Coconut Bun was light and buttery and coconut-y (in the middle). The French Baguette was warm and so so satisfying to bite into. Definitely the type of bread to be best right out of the oven. We also tried the Chocolate Sponge Cake Roll. I grew up eating these and it was very moist and airy unlike the dry and dense ones at other bakeries.

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    2 years ago

    They have the best buns in the city! We order by the dozens over the years n have never been disappointed !!

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    2 years ago

    Delicious freshly baked cookies and good service. Cash only. Convenient location taking 24th St BART exit.

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    2 years ago

    Yummy rolls and "crispies". I used to live a few blockx from this bakery and shopped here often

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    Arsicault Bakery - Savory scone

    Arsicault Bakery

    4.7(3.1k reviews)
    3.1 mi•Inner Richmond
    •$$

    Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

    I didn't know what a Kouign-Amann was until Covid, when I had my first one in Sedona, Arizona with…read moreapple compote inside. I only tried it because I could neither spell nor pronounce it, but my goodness was I glad I did. It was literally heaven in my mouth. Since then, I have nary turned down Kouign-Amman when I see it on a menu. But never has any tasted quite as good as the one in Sedona... Today came close when I stopped at Arsicault Bakery. The line was a little intimidating but once in line it moves quickly. 15 minutes. I love Kouign-amann for what it is and isn't. It has simple Ingredients. A classic pastry from Brittany, France, it only contains yeast dough, butter, and sugar. Bakers fold sugar and butter into the dough in layers. As it bakes, the sugar melts to create a crispy, caramelized crust on the outside and soft, buttery layers on the inside--with no fruit fillings, so the one I tried in Sedona did a modern twist on it that strayed from its traditional counterpart, which I just happened to absolutely love. The Arsicault version has an impeccably crispy, caramelized crust and buttery layers inside that are so spongy and soft. It was rounded perfection. Given that it's been 6 years since I was Layla's Bakery in Sedona I cannot with certainty say which was better: Sedona wins for modifying the traditional with added apple compote (kudos to them for that tweak), but Arsicault wins for how close it is to what the traditional kouign-amann should be. The crisp, caramelized outer layers contrast with the satisfyingly soft center. Perfection. They say Arsicault has the best croissants in San Francisco. I haven't tried many others here, but I believe from what I've had of this so far that statement is likely accurate. I am too full at present to eat the almond croissant, but will tonight to make my decision on how it fares compared to the best almond croissant I've had thus far--in Santa Barbara at Goat Tree Cafe.

    Photos
    Arsicault Bakery - Almond Croissant

    Almond Croissant

    Arsicault Bakery - Ham & cheese croissant

    Ham & cheese croissant

    Arsicault Bakery - Classic Croissant

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    Classic Croissant

    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(759 reviews)
    3.7 mi•North Beach/Telegraph Hill
    •$$

    Butter and crumble has me coming back almost every month for their monthly menus with seasonal…read moreitems and unique takes on food items, including the rice roll and patatas bravas. Never could score a preorder box, and instead, line up at 7:45 (earliest you can line up) and wait until opening at 9. Usually spend total 1.5 hours here after receiving the pastries. No matter what flavor the croissant is, it is consistently flaky and buttery. The classic pistachio cardamom sugar croissant is one of my favorite sweet items. Its not too sweet and the flavors are prominent. The rice roll was my favorite monthly flavor for september. The bun was pillowy and soft with meat, scallions and cilantro scattered throughout. The staff is always friendly and welcoming. There is a max 10 pastries, 3 of each pastries limit for each party. They're also able to separate pastries into different boxes if requested when ordering.

    Wow...this place is just a happy beginning!…read more Yes parking may frustrate you at times, and maybe the line is a bit long...even though it moves fast, it looks intimmidating..But this place DELIVERS! They have a pink espresso machine, a pink dough mixer, and the cup lids are pink. The staff is super focused, and friendly....Greeted with smiles and great suggestions, I got to try a number of treats. (Not 10, their max limit per order-customer). The Pistachio croissant...Pretty special, I never had it with a cream filling. The little flat bread with eggplant and pomegranates and harissa drizzle...super!. Tahini chocolate.....the list goes on...The olive bread. So if you are going to make it to any part of the northern CA area, specially San Francisco (Yes, there are great bakeries around here), I would put this on the top of the list, as the preparation is all from scratch, and the unique flavors and approach to some well known treats is something one must enjoy. Oh, and on top of that, I ordered a plain espresso, and the barista managed to do it justice. So dont be on the fence on the coffee making and quality. The location is on the steeper roads that I have no idea how people deal with living here. Good job, as once you stop in the middle of the climb, you will likely spin some tire to get traction, and that is on a dry day! The bakery is among a residential area.

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw

    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    3.2 mi•Chinatown
    •$$

    Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

    This is a hidden treasure - literally! Not always open and can be random, but that's part of the…read moreallure. You'll know if it's open if the security gates have a small opening to the door. Whatever the lady makes for the day, that's the item to get and it can run out soon - then they close shop. Be prepared to pay with cash. There is a Chase and Citibank across the street. If you have a chance to meet "auntie", consider yourself special. Enjoyed our time with a little chit chat - since we were fortunate that it wasn't busy yet. I know some may be upset that it wasn't opened when they showed up - but that's kind of what makes it special - when you do get there in the right day and time. So be warned about the randomness of it all and consider yourself lucky if get a treat.

    Photos
    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

    Almond Cookies and Coconut Tarts.

    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    B Patisserie - Bostock ($4.25)

    B Patisserie

    4.6(3.8k reviews)
    2.8 mi•Lower Pacific Heights
    •$$

    One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

    Spent 6 days in SF so Kouign-Amman challenge had to be done. There are people in SF who claim…read moreArsicault Bakery versus those who say B Patisserie is better, so I had to do the Pepsi challenge and find out for myself my last morning here. 2 mile walk each way. Here is what I found after having the one from B Patisserie: Pro: compote-ish filling, albeit very little of it, with no actual fruit so I couldn't tell if it was apple or pear. If they had included actual fruit that would've been a game changer for me. Or even more of it--with cinnamon. - there is indoor seating, which is nice if you're looking for that. Cons: - price point. Arsicault's KA is $5.50, compared to the $7 apiece here. I get it, the rental space is bigger and there is seating as opposed to the grab and go nature of Arsicault. I can do without seating. For the price differential, without more filling, the difference is immaterial for me so its higher price doesn't justify itself to me. - slightly smaller in size to Arsicault's round perfection of a KA - no real center of spongy soft goodness bc they fold it in at the outside and the pastry dips in the middle so you have less pastry. While both KA are good, I would say Arsicault wins out on overall taste. There is more to enjoy bc it's bigger, so the outer layer of caramelized crispness contrasts the soft, spongy filling. B Patisserie has the crispy outside but it's folded in at the edges for presentation and dips in the middle so there is less pastry that it's mostly just crispy with a small middle of filling. Good but overall, Arsicault is much more satisfying with a good cup of coffee for me.

    Photos
    B Patisserie - Black sesame Kouign Amann, reheated

    Black sesame Kouign Amann, reheated

    B Patisserie - Black sesame kouign Amman ends

    Black sesame kouign Amman ends

    B Patisserie - Chocolate Kouign Amann Seasonal ($5.75)

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    Chocolate Kouign Amann Seasonal ($5.75)

    Kings Bakery Cafe - bakeries - Updated October 2026

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