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Donut Times

3.5 (69 reviews)
Open • 6:00 am - 6:00 pm
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Closed on Wednesdays.

Chinese buns are good to average. Affordable with ample room to sit. The clerk serving customers, however, is not very welcoming and rather rude.

Wrong frozen cake extra charge sad daughter sad 9th birthday
Jordan S.

Gave this place a 2nd chance. Today was my daughter's birthday called about 3 hours in advance. Ordered an all strawberry cake was charged extra. Picked up the cake made payment no issue. Around 4PM we celebrated my daughter's birthday with her cousins. Cake turned out to be an assortment fruit. Only 2 or 3 strawberry. Cake was also frozen so im assuming it was a pre made cake. Random time trying to come back and it's a failure. I would not come here again but they do have good and fresh cocktail buns.. dissatisfied and disappointment with the cake.. daughter also said she doesn't like the cake.

Pineapple bun
Wendy H.

Dropped by after lunch and bought some buns. Looks like they improved their pineapple buns. It no longer looks pasty. The topping doesn't fall off either. Bun was very good. My friend bought some chicken hand pies and those were delicious as well. A vast improvement

Sweet and savory buns
Ruby T.

Fast and affordable HK style buns and pastries. Sweet and savory flavored treats. Simple and not too sweet and good variety of items. Will not break your wallet. Good value! Open early. I went at 7:30am and they were already opened for coffee, tea and milk tea.

The photo was a Live Photo that showed the frosting falling off in pieces when touched.
Regina C.

My aunt called at 8 am to order a birthday cake for pick up same day. They told her that they would make the cake and have it ready after 1. My aunt picks up the cake and we refrigerate it until after dinner. The frosting on the cake crumbled off when it was being cut and had the consistency of feta. The fruits were not fresh and the cake itself was not spongy. This was the second time we had a cake that was not made fresh as promised. Everyone knew by the taste that there was no way this cake was made fresh today. Save your money and support other local small businesses that are honest.

Green onion bao. It was fresh and moist.

$1.85 for a blueberry muffin and a small cup of  coffee
Matt G.

This is such a sweet deal for a quick snack. For $.85, you can get a small blueberry muffin and add another $1.00 for an 8oz cup of coffee. The muffin may not be as big as some of the other finer bakeries. But it's damn cheap and tasty too. My treat: http://www.yelp.com/biz_photos/CJvPLe-pAMTxg0De3ymAAQ?select=oPLtsHKeVesF3t6tZCzWig The corner bakery also sells donuts and other Chinese pastries too. http://www.yelp.com/biz_photos/CJvPLe-pAMTxg0De3ymAAQ?select=qQfgsMM_P6-W-ms6cuQSOg For entertainment, you can purchase the California Lottery. You can also chat with the men and discuss about your family in the mainland. These guys love me!

red bean sesame twist bun
Lolia S.

Perpetually busy during the mornings, the place is a real hot spot for the Cantonese community. They come for the fresh donuts, Chinese buns, chiffon cakes, roll cakes, and loaf cakes. They usually get coffee or tea to go with their pastries, read the Chinese paper, and chat with friends. It's basically a Chinese teahouse, only in a donut shop. Come to think of it, they have more Chinese buns and cakes than they do donuts, so it's more like a Chinese bakery that just happens to have some donuts. I've only tried the baked buns (since I prefer them to donuts). The dough is good and fairly sweet (sweeter than average). Nice golden appearance, soft and chewy. * Chicken bun: I like the visible chicken chunks but am not as fond of the frozen peas and carrots. It would be better with mushrooms. The sauce is too salty and doesn't complement the sweet exterior. * Red bean twist bun: Served warm (yum). For some reason, there are very few sesame seeds on the bun. The smooth red bean paste is pretty sweet. It's a good, soft bun though, especially when it's warm as it was on Saturday morning. You get more bean paste and sesame seeds at Sweet Passions. The line moves quickly. Prices are a bit higher than average for Chinese buns and baked goods. There are plenty of seats but they're usually occupied by the regular Chinese customers. Cash only.

Cocktail buns!

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Donuts were old. Unable to eat them, they had a bad taste. We throw them away. Not going back here again.

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Ask the Community - Donut Times

Review Highlights - Donut Times

“He usually gets me either a pineapple bun (gai may bao), bbq pork bun (cha seew bao), or the corn bun (sook mei bao).”

Mentioned in 6 reviews

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Arsicault Bakery - Savory scone

Arsicault Bakery

4.7(3.1k reviews)
2.6 mi•Inner Richmond
•$$

Croissants are always amazing! Good service…read more Always a line get there early. Best place in town.

I didn't know what a Kouign-Amann was until Covid, when I had my first one in Sedona, Arizona with…read moreapple compote inside. I only tried it because I could neither spell nor pronounce it, but my goodness was I glad I did. It was literally heaven in my mouth. Since then, I have nary turned down Kouign-Amman when I see it on a menu. But never has any tasted quite as good as the one in Sedona... Today came close when I stopped at Arsicault Bakery. The line was a little intimidating but once in line it moves quickly. 15 minutes. I love Kouign-amann for what it is and isn't. It has simple Ingredients. A classic pastry from Brittany, France, it only contains yeast dough, butter, and sugar. Bakers fold sugar and butter into the dough in layers. As it bakes, the sugar melts to create a crispy, caramelized crust on the outside and soft, buttery layers on the inside--with no fruit fillings, so the one I tried in Sedona did a modern twist on it that strayed from its traditional counterpart, which I just happened to absolutely love. The Arsicault version has an impeccably crispy, caramelized crust and buttery layers inside that are so spongy and soft. It was rounded perfection. Given that it's been 6 years since I was Layla's Bakery in Sedona I cannot with certainty say which was better: Sedona wins for modifying the traditional with added apple compote (kudos to them for that tweak), but Arsicault wins for how close it is to what the traditional kouign-amann should be. The crisp, caramelized outer layers contrast with the satisfyingly soft center. Perfection. They say Arsicault has the best croissants in San Francisco. I haven't tried many others here, but I believe from what I've had of this so far that statement is likely accurate. I am too full at present to eat the almond croissant, but will tonight to make my decision on how it fares compared to the best almond croissant I've had thus far--in Santa Barbara at Goat Tree Cafe.

Photos
Arsicault Bakery - Almond Croissant

Almond Croissant

Arsicault Bakery - Ham & cheese croissant

Ham & cheese croissant

Arsicault Bakery - Classic Croissant

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Classic Croissant

Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

Butter & Crumble

4.6(759 reviews)
5.6 mi•North Beach/Telegraph Hill
•$$

Butter and crumble has me coming back almost every month for their monthly menus with seasonal…read moreitems and unique takes on food items, including the rice roll and patatas bravas. Never could score a preorder box, and instead, line up at 7:45 (earliest you can line up) and wait until opening at 9. Usually spend total 1.5 hours here after receiving the pastries. No matter what flavor the croissant is, it is consistently flaky and buttery. The classic pistachio cardamom sugar croissant is one of my favorite sweet items. Its not too sweet and the flavors are prominent. The rice roll was my favorite monthly flavor for september. The bun was pillowy and soft with meat, scallions and cilantro scattered throughout. The staff is always friendly and welcoming. There is a max 10 pastries, 3 of each pastries limit for each party. They're also able to separate pastries into different boxes if requested when ordering.

Wow...this place is just a happy beginning!…read more Yes parking may frustrate you at times, and maybe the line is a bit long...even though it moves fast, it looks intimmidating..But this place DELIVERS! They have a pink espresso machine, a pink dough mixer, and the cup lids are pink. The staff is super focused, and friendly....Greeted with smiles and great suggestions, I got to try a number of treats. (Not 10, their max limit per order-customer). The Pistachio croissant...Pretty special, I never had it with a cream filling. The little flat bread with eggplant and pomegranates and harissa drizzle...super!. Tahini chocolate.....the list goes on...The olive bread. So if you are going to make it to any part of the northern CA area, specially San Francisco (Yes, there are great bakeries around here), I would put this on the top of the list, as the preparation is all from scratch, and the unique flavors and approach to some well known treats is something one must enjoy. Oh, and on top of that, I ordered a plain espresso, and the barista managed to do it justice. So dont be on the fence on the coffee making and quality. The location is on the steeper roads that I have no idea how people deal with living here. Good job, as once you stop in the middle of the climb, you will likely spin some tire to get traction, and that is on a dry day! The bakery is among a residential area.

Photos
Butter & Crumble - Hanna's twice baked biscoff croissant

Hanna's twice baked biscoff croissant

Butter & Crumble - Lauren's chopped cheese pain suisse

Lauren's chopped cheese pain suisse

Butter & Crumble - Allyson's pork bun bearclaw

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Allyson's pork bun bearclaw

Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

Golden Gate Bakery

4.3(3.7k reviews)
5.4 mi•Chinatown
•$$

Heard about this place and I'm so glad it was open today! Usually there's only one item for sale…read moreon any given day, and the menu item for today was Moon Cake. I hadn't had a traditional one yet this year, so that was a plus for me. Normally I'm not crazy about the nut moon cakes, but this one was terrific! It was the best moon cake I've had in a while - regular lotus seed with yolk and nuts. The lady at the bakery reminded me of an "auntie" and she was super friendly! Even though today was moon cake, I took a chance and asked if she had any wife cake (Low Po Behng). Unfortunately she didn't, but we had a nice little conversation in Cantonese and it brought me back to childhood and Chinatown in L.A. back in the day. Some people might not like that it's closed (I think that's when she runs out or isn't baking that day) but that's just how it goes. It's nothing personal if someone drives a long way and it's closed. It sounds like sometimes the lines can be long (There was no line for us today - score!) but it's everyone's choice if they're willing to wait or not. It's a little place and you order through the door. To me, that just adds to the quirky adventure of it all. Next time I hope she has Low Po Behng!

This is a hidden treasure - literally! Not always open and can be random, but that's part of the…read moreallure. You'll know if it's open if the security gates have a small opening to the door. Whatever the lady makes for the day, that's the item to get and it can run out soon - then they close shop. Be prepared to pay with cash. There is a Chase and Citibank across the street. If you have a chance to meet "auntie", consider yourself special. Enjoyed our time with a little chit chat - since we were fortunate that it wasn't busy yet. I know some may be upset that it wasn't opened when they showed up - but that's kind of what makes it special - when you do get there in the right day and time. So be warned about the randomness of it all and consider yourself lucky if get a treat.

Photos
Golden Gate Bakery - Egg tart!!

Egg tart!!

Golden Gate Bakery - Almond Cookies and Coconut Tarts.

Almond Cookies and Coconut Tarts.

Golden Gate Bakery - Long lines are guaranteed.

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Long lines are guaranteed.

B Patisserie - Bostock ($4.25)

B Patisserie

4.6(3.8k reviews)
3.6 mi•Lower Pacific Heights
•$$

One of the best bakeries in the city!! Im sure many people would agree…read more Fresh pastries and excellent customer service. The Kouign Amann is my absolute favorite, Im always craving it and can never resist! :D

Spent 6 days in SF so Kouign-Amman challenge had to be done. There are people in SF who claim…read moreArsicault Bakery versus those who say B Patisserie is better, so I had to do the Pepsi challenge and find out for myself my last morning here. 1.8 mile walk each way. Here is what I found after having the one from B Patisserie: Pros: compote-ish filling, albeit very little of it, with no actual fruit so I couldn't tell if it was apple or pear. If they had included actual fruit that would've been a game changer for me. Or even more of it--with cinnamon. - there is indoor seating, which is nice if you're looking for that. If you are looking for a sit down place, this is the place, compared to Arsicault's grab and go - this bakery has more choices and bigger staff. Cons: - price point. Arsicault's KA is $5.50, compared to the $7 apiece here. I get it, the rental space is bigger and there is seating as opposed to the grab and go nature of Arsicault so price has to reflect the higher operating costs. I can do without seating. For the price differential, without more filling, the difference is immaterial for me so its higher price doesn't justify itself because I'm only getting KA. People who want variety of choices may enjoy B Patisserie better - slightly smaller in size to Arsicault's round perfection of a KA - no real center of spongy soft goodness bc they fold it in at the outside and the pastry dips in the middle so you have less pastry. While both KA are good, I would say Arsicault wins out on overall taste. There is more to enjoy bc it's bigger, so the outer layer of caramelized crispness contrasts the soft, spongy filling. B Patisserie has the crispy outside but it's folded in at the edges for presentation and dips in the middle so there is less pastry that it's mostly just crispy with a very small middle filling. Good but overall, Arsicault is much more satisfying with a good cup of coffee for me.

Photos
B Patisserie - Black sesame Kouign Amann, reheated

Black sesame Kouign Amann, reheated

B Patisserie - Black sesame kouign Amman ends

Black sesame kouign Amman ends

B Patisserie - Chocolate Kouign Amann Seasonal ($5.75)

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Chocolate Kouign Amann Seasonal ($5.75)

Donut Times - donuts - Updated October 2026

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