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Geneva Bakery

3.5 (82 reviews)
InexpensiveBakeries
Open 5:30 am - 3:00 pm

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Look at this coconut bun yummy I don't know if you like coconut but I do
Elma D.

If you're ever looking for a bakery in San Francisco this is a place to go for your pasty coconut bun your custard they have all kinds of different desserts and you won't regret it because I go over here and their hospitality is excellent too they have all kinds of different pastry that you could pick out of and all of them are very tasty because they come from the heart with the smile in their face when they serve you if you are ever in San Francisco excelsior district this is a place to go if you have a sweet too th like me I love desserts and I used to always drive by them but I never really went into it but I finally did and it's so good they're pastries are top 10 trying out and give me a thumbs up because you won't regret it every pastries they have is very delicious from coconut bun from custard triumph you won't regret them they made it from the heart anything is made by love and from the heart it has a sweet taste

William B.

This Geneva Bakery is a very cool which is a small bakery that has some nice baked goodies... And what I like the most at this Geneva Bakery is the wheat bun!!! If you like chinese baked goodies try going to this Geneva Bakery... They have really nice baked goodies!!!

Pretty small bread
Jacob C.

Every bread they baked are so small , Ham & egg bread that the ham only less than half inside the bread and egg also only half ! The salty sesame bread is too salty and taste wired ! Their bread price is higher than other bakery on mission or near mission ! Don't like this bakery and not buying bread there again !

Green Onion Bun and Pineapple Bun
Julian M.

I'm sure it must be hard to be a small business owner; fronting your own money to get everything up on its feet in the hopes of making it big. You're following your passion, doing what you're good at, and hoping it works out in the end. With this in mind I'd want to give this place 5 stars but in the end the service is what honestly brought them down to 3.5 stars (I'm putting 3 in hopes their average bumps down a bit so people know to be cautious coming here.) I'll try and give my fair and honest opinion. It seems like the convenience is more so for them than it is for their customer. I came here wanting to give my money to a local business owner but made me kind of rethink that. This is a cash only bakery (that's fine there's a lot of places like that) but they limit you on how many pennies you can use. If you try to use more than 5 pennies the cashier will point to a sign behind them. I also started taking pictures of their breads and the cashier said that I couldn't do that here. I tried to explain that it was for Yelp so people know what they serve but they kept saying no pictures. Doesn't seem like they know the reason behind why some of these rules are in place and how to explain it to a customer. The employees here just know to enforce them with no questions asked. Finally onto the food though! The pineapple buns wasn't that bad, the middle had some good cream filling. The green onion bun hot from the oven is delicious. However the green onions might not always be spread evenly in the bun so you might get a bite of just plain dough with no flavor. All in all the food is good and there's a ton of selections. I did want to try more but at the same time the service made me become indifferent to supporting them. I might come back but not anytime soon. My heart goes out to them, I hope they can improve as a bakery, but I did want to be fair to the potential customers thinking of coming in in the future.

Gary W.

Saw this on Yelp and it looked promising. Large variety to choose from and the place looks clean and prices are competitive. Purchased a bunch of different pastries to try. As soon and cut into several different ones, I knew something wasn't right. The crispy flaky items were not, and the item that should have been soft and moist were stale and dry. Really disappointed in the quality. I was easily fooled, the stuff looked good behind the glass display cases, but unfortunately the taste test revealed another story. That's it, I will never return, lesson learned.

Taken before going inside
Peter L.

The pastries here are decent, and the cocktail bun=coconut bun was good. Still, it's similar to many Chinese bakeries so that's not saying much. Props to them for opening in the area - Excelsior District. Should be three stars. However, my pics-taking might have agitated them. I was already out the door, down the block, when I saw the register lady and baker/owner standing at the doorway. They were also saying something to one another. Then, I think the owner/baker tried to write down my license plate. Weird. Maybe I'm overreacting, but two stars as I don't want to return and get knee-capped. Note: reminded me of the time in SEAsia when friends and I got ripped off at a bar for drinks and so we did not leave a tip. As we walked back to our villa, the bar sent a couple of goons after us on motorbikes. They followed along for over a block and demanded tip, lol. Milestone: the 3,500th "Funny" vote's review. :D

Pineapple bun

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4 months ago

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6 days ago

FYI right now they're doing b4go. Prices are reasonable too. Quality of goods 3++/5

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2 years ago

This place is fantastic. Great local Chinese bakery to get your pineapple bun cravings fulfilled. Delicious!

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4 years ago

Best egg tarts available now, and their baked BBQ pork buns are legit. Better than Chinatown, IMO. Don't sleep on this place!

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7 years ago

My family has been coming here for ages. Favorites are the egg tarts and ham and egg sandwich. Yum!

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10 years ago

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Arsicault Bakery

Arsicault Bakery

4.7
(3.1k reviews)
4.8 mi
$$

Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

Photos
Almond Croissant
Almond Croissant
Classic Croissant
Classic Croissant
Savory scone

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Savory scone
Butter & Crumble

Butter & Crumble

4.6
(738 reviews)
6.4 mi
$$

Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

Photos
Hanna's twice baked biscoff croissant
Hanna's twice baked biscoff croissant
Lauren's chopped cheese pain suisse
Lauren's chopped cheese pain suisse
Allyson's pork bun bearclaw

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Allyson's pork bun bearclaw
Tartine Bakery

Tartine Bakery

4.2
(9.2k reviews)
3.3 mi
$$

Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

- no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

Photos
Almond Croissant, Chocolate Souffl Cake Round
Almond Croissant, Chocolate Souffl Cake Round
Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
Pain Au Chocolat

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Pain Au Chocolat
Neighbor Bakehouse

Neighbor Bakehouse

4.6
(1.2k reviews)
4.1 mi
$$

Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

- Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

Photos
Char Siu Croissant
Char Siu Croissant
Roasted Mushroom Croissant Tart
Roasted Mushroom Croissant Tart
Pistachio Berry Twice-Baked Croissant

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Pistachio Berry Twice-Baked Croissant
Jina Bakes

Jina Bakes

4.3
(816 reviews)
4.8 mi

Driving to San Francisco can be a pain in the ass. So when my niece offered to take the wheel, I…read morewas thrilled and said, "Heck yeah! Let's go!" Since it had been decades since my last visit to Japantown, she took my daughter and me there for a weekday adventure during our summer break. We started our day at Jina Bakes, as my niece mentioned that there's always a long line when she visits. The pastries looked absolutely delectable, making it tough to decide on just one. I was surprised that many items were already sold out, especially since it was only ten in the morning! Next time, we'll definitely need to arrive even earlier. We decided to get several treats to try, though I can't remember all their names. The only ones I recall are the pastries that had "salt" in their titles, which I really enjoyed. I was initially skeptical about ordering the Honeycomb Toffee Latte, fearing it would be too sweet and thick. However, I'm glad I took the plunge because it turned out to be nice and creamy with the perfect level of sweetness. Overall, I had a lovely breakfast there and would love to return to sample more delicious pastries, as long as my niece is willing to drive me again!

After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

Photos
The store front 2/18/24
The store front 2/18/24
Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
Match Cream Puff ( I have been craving this!)

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Match Cream Puff ( I have been craving this!)
Arizmendi Bakery

Arizmendi Bakery

4.3
(821 reviews)
2.7 mi
$$

Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

Photos
Pastries, Currant Scones, Oat Scones
Pastries, Currant Scones, Oat Scones
Corn Cherry Scones
Corn Cherry Scones
Dirty Horchata

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Dirty Horchata

Geneva Bakery - bakeries - Updated July 2026

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