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    Mr. Bread

    4.4 (478 reviews)
    InexpensiveBakeries
    Open 7:00 am - 5:30 pm

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    Jeannie L.

    Came here for the egg custard tarts and they were exactly what I was looking for. They have a normal style and a Portuguese style ranging between $2.50-$2.80, I believe. Service is quick in this no-frills, classic Chinese style bakery. They also had an assortment of cakes and other pastries. CASH ONLY is the only downside to this spot. I hardly carry cash anywhere nowadays.

    Portuguese custard egg tarts
    Shirley N.

    Popped in this morning and bought 1/2 dozen traditional custard egg tarts. $2.50 each. The Portuguese ones are $2.95 each The bakery will be on vacation starting 2/17/26. Reopening 2/25. #8 on my eat local 'hood list 2026.

    Sharon K.

    I highly recommend anyone coming to SF, to visit this bakery! Paid street parking there are meters around the block. There is usually a line, but it moves quickly. My favorites are + original egg tarts (The egg tarts are incredible!) + Portuguese egg tarts + pineapple bread (bo lo) + baked char siu bun + taro bun

    Mr. Bread was beloved on Yelp in 2025. Cash Only.
    Belinda C.

    Mr. Bread is known for its Portuguese Egg Custard Tarts and Egg Custard Tarts. So delightfully yummy! I reheated them at home at 350-370 degrees for 10 minutes. As of 12/8/25, it was $2.30 for a regular Custard Tart and $2.60 for a Portuguese Custard Tart. I think the Portuguese tarts did taste a little better. Go early enough so they don't sell out. I went 12:15 PM on a Monday and had no trouble. After we entered, a line formed behind us. However, after eating lunch in the area, there wasn't a line after 1 PM. CASH ONLY. Closed on Tuesdays. Bakery is a Chinese dive. Narrow customer area barely wide enough to form a single line. Walls are covered in paper ads, menus, and pictures. I was too panicked and crowded to take pictures, focused on paying and getting out. Besides custard tarts, there are other Chinese pastries. You can also order a cake here. Mr. Bread is located on Taraval St near 19th Ave or Highway 1. You need to find street parking. Buy a lot of custard tarts! They are comforting and addictive.

    I seen that Turkey in my social media feed trying to flex in SF
    Juan V.

    The first day of December and it was a sunny day so I went on a Holiday stroll in the Sunset Strip of San Francisco also known as the Sunset District. San Francisco is one of the best places to get a dessert. I am in search of a tart which has its origins in Portugal but has spread to countries like Brazil and China. These egg tarts are also known to be from Hong Kong and Macau and part of Cantonese cuisine. The search for the best Portuguese egg tarts and Pastel De Nata has me going to Taraval street .The Sunset has lots of places which serves and egg tarts such as Pineapple King and Sunset Bakery. One place which has one of the best in San Francisco for Portuguese tarts is Mr. Bread. This spot also serves lots of pastries such as egg tarts and buns . Although I am of Portuguese heritage and the Portuguese tarts was on my mind I had to try their buns. I like all types of buns but the curry beef buns were the best I had in San Francisco. It was savory and the buns were soft. So delicious. I then had the Portuguese tarts and I would say it's my personal favorite. It was not too sweet and it was fresh and velvety. It was smooth and tasty. It wasn't flakey like most of them in SF. This place is also the go to place to get customize cakes. They are closed on Tuesday and it's cash only . I now only wonder where is Mrs.Bread ? They have the Cream, Curry Beef, Pineapple, Taro , Tuna "Bun " and other pastries which are well "done" and the Portuguese egg tart is my favorite "one " in San Francisco as I enjoy the First day of December on Cyber Monday at the Sunset strip under the "sun" "Mr. Bread "has a good bakery "spread "go here you won't be "misled "when it comes to Portuguese tart the taste is miles "ahead "I feel fortunate to live in San Francisco the place I was Born and "bred "

    Pineapple bun
    Lorraine G.

    I've heard good things about this place so decided to stop in to try it out. Egg custard tart: the crust was thin, yet buttery and flaky, however, the custard was not as smooth as other places. Pineapple bun: decent, but I've had better. Wife cake: flaky crust with a good amount of filling Overall, it was good, but I still prefer the bakeries in SF Chinatown in terms of taste and price. That said, this location is much more accessible, especially when it comes to parking. Friendly service. Cash only.

    4 Portuguese custard tarts and 2 eggs custard tarts
    Louisa D.

    Mr. Bread for the win! At $2.8 for the Portuguese custard tarts and $2.30 for the egg custard tarts they are perfectly sized treats. You can be satisfied with 1 (or 4..and they are not bite sized.. they're a few bites bigger). To be safe and because I didnt want to share.... I got 6...The 2 of us inhaled them all on the 20 minute drive home. Also they were piping hot..so obviously had to be eaten immediately. So doesn't like these fresh out of the oven.

    Ham and egg bun
    Melissa W.

    Cash only. They are known for the Portuguese egg tarts, but I actually really loved their ham and egg buns. I like how the bread is soft and sweet, and the ham/egg is salty. It makes a good combo. You can buy them à la carte, but remember to bring cash. The line can get long, but I think it moves fairly quickly. Great Chinese bakery in the sunset. (I tried the Portuguese egg tarts years ago, so I can't remember how good they were.)

    Vincent W.

    Small mom and pop Cantonese Chinese bakery in the Sunset that reminds you of the early 80's/90's 25c cocktail buns and pineapple buns. I normally get a couple of each, The prices are prices are now at the 2025 rate but the taste is really good still. This place has no seating so it's just a takeout spot. They also have a small fridge with pictures of cakes but I have never tried one. They also make both po tat ( Portuguese custard tarts) and dan tat ( regular custard tarts) . Both are good but I prefer the classic dan tat just because the skin is a little more fluffy and less crispy and the custard is more moist. People order half or dozens of both so you can't go wrong. On the weekends there is usually a line and if you go during the peak time you might have to wait for fresh tarts. They will tell you to come back in 15-20 mins if they are out but will save them for you if you prepay. Cash only spot so bring those dollar bills ( a $20 probably) since you'll get a variety of items here. TLDR; All items are pretty good here. Small lines are expected on weekends and possibly waits for tarts if you going during a peak time.

    Coconut custard pastry. Despite the name, no custard. Moist, fresh, and the perfect amount of coconut! $2.50.
    John N.

    Near-perfection in a tart. What more is there to say? Sure, they have a small selection of other pastries, but the star of the show (by a highway mile) is the Portuguese Custard Tart--a masterclass in taking a basic concept & executing flawlessly on the fundamentals. The perfect amount of flakiness in the crust, the right amount of buttery without being oily or overly greasy, fresh custard, served warm(!). My mouth is watering just thinking about it. And a steal at $2.80 per tart (cash only). Bring lots of cash from the ATM. Exercise restraint. You'll want to keep coming back for more.

    Monica C.

    I was in the mood for some buns, so I stopped by Mr. Bread. There was a short line when I went but it went by quickly. This is a great spot to pick up a box of baked goods. Everything is reasonably priced and yummy. I got a few pineapple buns, barbeque pork buns, egg tarts, Portuguese egg tarts, and ham & egg bun. They are cash only!

    Taro Buns!!
    Linda H.

    Everyone talks about their Portuguese tarts which yes are good and basically all their egg tarts sell out quick. Their baos, dare I say, are equally just as good. Their pineapple buns are so good. The pork buns are full of meat and so satisfying. Lastly, the taro buns, for a taro Queen is pretty up there. Tons of taro inside. Don't sleep on Mr Bread Baos. They're def fire!

    Fresh Portuguese egg tart

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    20 days ago

    Every item is good, the price is not too high. The head master chef has been baking for a long time

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    1 month ago

    First time visiting, but hope to be back soon. the warm Pineapple bun was excellent and staff was friendly.

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    Page 1 of 12

    Ask the Community - Mr. Bread

    Do they have birthday cake?

    What day are u closed?

    Tuesday

    Is the place still open? I've been calling since yesterday and no one picks up. I live an hour and half away I wanted to know how much is the Portuguese egg tarts are and place an order. Anyone can help? Thanks

    yep! they are open but they get really busy in the early mornings. i recommend calling maybe at 9 or 10am (?) when the rush is over. they do take bigger orders via the phone so make sure to call them for that (the number on google is correct)… Read more

    Does anyone know if they are open? I drove by today and no lights were on and doors closed. I couldn't stop to see what the signs on the door said.

    They are closed today and will reopen tomorrow

    Is Mr bread open now , May 17?

    As of 3/18/2020, can anyone confirm that Mr. Bread is open during SF's shelter in place order?

    I was disappointed to find that the business is currently closed from April 1st to April 30th. There is a sign on the door.

    Can anyone please give me a working phone number for Mr Bread?

    Hi, yes 4156816814

    View All 11 Questions

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.9 mi
    $$

    All I can saw is WOW. This truly is the best croissant I have ever had. After trying Arsicault, no…read moreother baked goods have compared and I can't wait to go back. I tried the regular croissant, the almond croissant, and the kouign-amann. My favorite was 100% the almond croissant. All were amazing but the flavors and textures were truly exceptional. The flakiness, the caramelization, the perfect balance of flavors. I wished I had ordered 10 more. Also, the staff were so kind, the line moved quickly, and bonus: all the items freeze exceptionally well!

    My OG review still stands, and this review is for this location only. I originally went to the…read moretenderloin location, which is much nicer and has a nice display of pastries. I'd recommend going to that one vs this teeny tiny location. It's not a great representation of the Ariscault as a whole. I think we came here around 2 pm, so almost close to closing, but 90% of items were sold out. Yet there was still a huge queue. Why close so early and be out of stock so fast if ppl clearly still want croissants at 2 pm on a Saturday? Also, they forgot two croissants in our bag, and we turned around 30 seconds later and told them they're missing. They needed to "verify" our order, which made me feel like I'm a thief. I promise I'm not stealing when I already spent $37 there. I just want what I paid for!! Anyways, check out the other 2 locations if you're not a local who lives nearby, as they're much nicer.

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    Butter & Crumble

    Butter & Crumble

    4.6
    (726 reviews)
    5.6 mi
    $$

    Great pastries and drinks, but they do run out of popular pastries and the line is egregiously long.read more

    i went to butter & crumble on a friday at 10:00 am and i only waited maybe 20-30 min!! i was so…read morepleasantly surprised as i expected to be there for 1.5-2 hours in line the savory pastries are absolutely worth getting!!! definitely do not skip the savory ones. they have the most unique and fun flavor profiles. i tried all the vegetarian savory pastries they had and loved them all. i also had a butterscotch latte and it was DELICIOUS!! one of the best lattes i've ever had. the sweet pastries were a little less impressive because they all tasted like something i've had before. the banana pastry was my favorite of the sweet ones. and its soo pretty!! the striping is sooo pretty and satisfying to eat (bottom right pastry in my picture) i love seeing butter & crumble's instagram and learning about the owner / behind the scenes work. definitely follow their instagram and check their stories when you plan to go so you can get live updates on which pastries they have and how the line is looking. it's so nice and thoughtful that they do that! it's fun to watch the bakers at work with the mirrors on the ceiling, the giant stand mixer, and pink disco ball croissant hanging from the ceiling. it helps the wait time go by faster!

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    Pineapple King Bakery - San Francisco

    Pineapple King Bakery - San Francisco

    4.4
    (1.8k reviews)
    1.4 mi
    $
    Locally owned & operated
    Women-owned & operated

    Service: The line was long for 5pm on a Saturday, but the…read moreservice was impressively fast and efficient, so the wait went by quickly. You can also order ahead online if you want to minimize wait time. Just make sure to bring cash since they're cash-only. Food: The flaky crust instantly brought back childhood memories. We tried the red bean and black sesame flavors, and both were excellent. The seaweed paired beautifully with the red bean, adding a subtle umami depth that balanced the sweetness perfectly. The black sesame flavor tasted rich, nutty, and authentic; true to its name without tasting overly processed or filled with unnecessary additives.

    Pineapple King is one of my top eats during our San Francisco trip. I've had bolo pineapple buns…read morecountless times in LA and even in Hong Kong, but never quite like this. It was absolutely heavenly. The standout was the bolo bun with guava butter. Imagine guava jam and butter had a delicious baby and being tucked inside a warm, soft pineapple bun and that's exactly what it tasted like. We also tried the classic butter bun, which was excellent, but the guava version was the winner for us. For something savory, we ordered the salted egg yolk and BBQ pork bun, and it was delicious. The combination of sweet, salty, and savory flavors worked really well together. We also tried the pandan bun, which was fine, but it didn't quite stand out compared to the other flavors. I wish we had time to come back and sample more of the menu. I had my eye on the matcha and red bean varieties and would have loved to try them. I also ordered a Hong Kong milk tea and it was rich and strong. They even serve it with a mini warm bolo bun on top of the cup, which is both adorable and delicious. Pineapple King is the kind of place I would happily travel back to San Francisco for. Now if they could just open a location in LA my life would be complete!

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    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    3.2 mi
    $$

    Well-known for a reason. The fig ricotta pastry is insanely good - buttery flaky crust, delicious…read moredollops of jam and cream. this is a neighborhood staple that always has a line making around the corner but for a good reason. Tartine pastries are overall very delicious and fresh. I actually love the oat porridge loaf the most, and try to get it every time I'm in the neighborhood.... so moist and chewy yum. On this particular morning, I picked up the fig ricotta pastry, which was very very good. we also got a little gems salad which was pretty flavorful with a lot of crispy crunchies in it. We also really like the Tartine Manufactory that's on the other side of the neighborhood that has more sit down seating.

    The first time I came here, I didn't love the breakfast sandwich on a potato bun. I came back…read morerecently and ordered a tartine, and it was great! Of course, the toasted bread is delicious. They were generous on the avocado and I liked the seasoned nuts for a little extra texture and salty flavor. I added bacon, which was nice and thick, and a fried egg that was cooked perfectly. Despite coming on a mid-Sunday morning with a line out the door, were seated and had food in front of us probably within 30 minutes. They've definitely got their process down! I wasn't sold the first time, but this last visit changed my mind!

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    Arizmendi Bakery

    Arizmendi Bakery

    4.5
    (2.4k reviews)
    1.5 mi
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    The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

    06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

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    Focaccia display
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    Mr. Bread - bakeries - Updated June 2026

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