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    Elephant Sushi

    4.3 (322 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Elephant Sushi Takeout or Delivery

    Elephant Sushi Photos

    ELEPHANT SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Elephant Sushi

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    Flaming sea bass sushi

    Satisfying sushi rolls. Good portions and good prices. Very chill vibes inside. They also do an interesting and literal flaming sea bass sushi, which is served hot.

    Sashimi bowl
    Victoria N.

    Reopened and just as amazing. I ended up eating too much as it was all so good. Everything was excellent in this tiny sushi bar.

    Red & Yellow Roll
    Linda Z.

    If I could, would give a 3.5 stars for a few reasons: Rolls ordered: Red & Yellow, Ya Man, Flaming Sea Bass, Cali Roll, Giants Roll. This is def more quality sushi, so if you're looking to get full off of sushi this may not be the place for getting full, which is a shame considering the roll prices, but the quality of the fish and ingredients are solid. The rolls are small in size, but good quality. -Best 2 rolls that I would come back for: Red & Yellow & Flaming Sea Bass. The other ones are not worth talking about. Red & Yellows includes Salmon & mango on the top of the role, flavor was immaculate on this roll. Not a very saucy roll, but again quality is amazing. Flaming Sea Bass was the best sushi roll Ive had in my life. Roll is places in a flame bath thats placed right in front of you & cooks for about 8-10minutes. Idk how to describe the flavor other than it's a must try, coming from a person that normally does not enjoy baked rolls. Came at 5pm on a weekend right at opening and our service for a party of 4 was slow and dull. I would come back for specific rolls as a treat myself meal.

    Himalayan Trout $20
    Thien H.

    Elephant Sushi is quite good. It's almost all the way there. Has a bit of room for improvement. Great to see that they serve mostly wild or sustainable fish. That yummy pocket was not yummy to me. I was so excited about a scallop and rice filled tofu pocket. It's visually appealing, but the sauce is way too sweet and I don't like those little bay scallops. It's a no for me. Fortunately, it was just a $6 investment. The Himalayan Trout dish $20 is indeed very tasty and pretty. Good dish to order if you want to impress a date. I think they used basil oil which is different from normal sashimi flavors. The hotato/scallop nigiri was okay. It was medium sweet in terms of natural scallop flavor. I would order this again. The omakase sashimi $40 was presented nicely. Six pieces in the soup spoons were seasoned quite heavily. A couple of them were flavored with truffle oil. I like truffle oil but it would be nice to see more variety in seasonings. The Ya Man Roll $13 was pretty, well made, and delicious because I really like salmon. Small place. Not much room. You're seated very close to other diners at the bar. Two-ish seats by the window. Not a lot of space, so wait can be long.

    White Out Roll
    Scarlett H.

    A true "hole in the wall" place with creative cuisine- the Himalayan Trout is one of their most popular dishes and it doesn't disappoint. We ordered almost every roll on their menu and I'd say the Ya Man Roll and Red/Yellow Roll were the best. The White Out Roll was pretty good too. Very small dining place and you can only sit at the narrow bar or outside (may be 2 or 3 tables) so make sure you come early to avoid the wait - even on weekday nights. Because the place is so small, wait can be long and there's no place to sit or hang out - you have to wait outside on the street. According to our friends who come often: if you can, try Tuesday or Wednesday nights and come before 7pm. Street parking only and it's Union Square so you may have to circle around to find something. Pay close attention to signs!

    Giants Roll
    Audrey O.

    This sushi restaurant is a hidden secret of San Francisco and I'm so happy we were able to make it before lines are constantly out the door! At this restaurant we had some of the best sushi to date, with locally sourced fish and unique flavor combinations I've had nowhere else. We started with the Hamachi appetizer that came with 6 pieces with truffle oil, shaved truffle, and fried onions for just for $20 (a steal compared to other big city sushi spots) We also got the giants roll, ya man roll, chef ochinko roll, salmon nigiri, and fatty tuna nigiri with marinated fish pate. Rolls were around $15-$17 and decently sized. The fish, in particular the nigiri, was delicately crafted and melted in your mouth with each bite. Truly an omakase like experience minus the top-quality omakase price tag. The Giants Roll, Fatty Tuna, and Salmon nigiri are a must if you come here.

    Himalayan Trout
    Lucy Z.

    This is as good as it gets... without going to Japan. And I say that without having been to Japan (yet)! My chef friend and I got there at 5:45pm on a Friday night and we were the fourth party in line. The restaurant is TINY and counter seating only. I'd estimate probably 14 seats max so plan accordingly. Everything on the menu looked interesting and we were down to try anything: - Himalayan trout (on a bed of Himalayan salt): incredible and make me stupid happy - White Out: hamachi was soft and melted in my mouth - Bestie Boys: too much going on tbh and the quail eggs didn't do it for me - Yummy Pocket: fun, sweet, (CHEAP) and generous with the scallops - Caviar TORO: heavy, delicious, perfect end to the meal Total damage was about $100 after tip. I will never eat trout in a different way.

    Elizabeth S.

    Prettty solid sushi place. This restaurant is super small so highly recommend getting reservation or on the yelp wait list. It was packed on a Thursday night. We had a group of 10 which they were able to accommodate. Highly recommend trying the hot sake and lychee martini. Def good place for rolls and sashimi was pretty solid too.

    Alice C.

    I ordered delivery and got the ocean trout, sake sushi and yummy pocket. The yummy pocket was really good! It was spicy scallop in the inari sushi pocket. The spice level was definitely there and paired well with the sweetness. The trout and sake both had great fresh fish. I really did enjoy the quality of the fish. However, the rice fell short for me. The rice was too mushy and not vinegared properly. If they improve the rice, this would be amazing sushi.

    Ashley B.

    Toro nigiri sprinkled with sea salt Negi Toro with Uni and fresh rhizome Sea bass w/ sisho leaf & green onion Torched Walleye sashimi Hamachi sashimi

    Vivian H.

    Have had Elephant Sushi bookmarked for years and the TL location's hours and I just never matched up. We found ourselves in Union Square, not having had dinner until late and I fired up Yelp, saw Elephant sushi nearby and IT WAS DECIDED. THIS WILL BE THE NIGHT. We popped over around 8:30 pm, saw a couple waiting outside, the slender sushi bar packed (so much so the waitress took our names outside). We were quoted 30 mins, so we went across the street to grab a cocktail. By the time we ordered a drink, my phone started buzzing, so we pounded our drinks and went back. I guess we didn't have to chug, since the waitress said she'd hold our seats, but we wanted sushi ASAP! We took the recommendations of our waitress and literally everything was fantastic. I've got some pictures here but doesn't do it justice. Suzuki carpaccio I think, himalayan trout, ya man roll, toro nigiri. I may swap out the toro next time (!) for something creative and more Elephant-y. I assume they've refined their menu to show-stoppers only, so I'd probably love anything I ordered. Some sake and beer. All in all, ~$125 I think for 2. Again, VERY cozy seating -- I can see this being a problem if you're leggy, brought coats/bags, or have a need for personal space.

    Spicy tuna chips and dip
    George F.

    A last minute Sushi decision to have sushi in San Francisco, called ahead the Elephant Sushi and spoke to host as we were crossing the Bay Bridge. She would not take reservations but suggested we arrive before 7 pm. Arrived at the restaurant at 6:50 pm and got a street parking space right in front, so we were destined to dine there. Parking is always an issue around the Tenderloin and Union Square. The restaurant is tiny and only consists of a 13 seat sushi bar no tables. Two other parties ahead of us we waited about 15 minutes for our seats. The menu was limited but interesting. We ordered the following items: Sashimi omakase. 4 stars nothing fancy but a variety of thick pieces of fish. Scallops 5 stars scallops stuffed into a tofu pocket with a light sauce. Red and Yellow Roll 4 stars good size Sea bass 4 stars sliced sea bass with ponzu and fresh wasabi. Spicy tuna "chips and dip" 4 stars spicy tuna and masago served on tortilla chips. Ocean trout Sashimi 5 stars The best ocean trout I have ever had served on a block of Himalayas salt no soy or wasabi needed. Service was good. The restaurant is tiny so by the time we finished there were at least an hour wait with more then ten people on the list. Parking depends on how lucky you are. The Korean restaurant next door catches a lot of this restaurant's overflow.

    Beastie Boys
    Bonnie S.

    I finally got to try Elephant Sushi and see why it's so popular among my friends. Small menu, superb quality! Tasty bites throughout our dinner. I've been craving this place ever since we visited for dinner a couple of weeks ago when we didn't feel like waiting in line for ramen across the street. We were lucky enough to get seated right away at the small sushi bar. Hubby and I shared the following: Beastie Boys: all of my favorite things: Ankimo, Uni, and quail egg. I could have ordered more of these. Ya Man Roll: The husband didn't enjoy this as much for the shallots inside the roll, but I liked it for the flavor and crunch! White Out Roll: Butterfish is also a fave of mine so this paired with creamy avocado was right up my alley. It also allowed the seasoning of the rice to shine through. My husband also got the Number Two combo bowl - I didn't really eat off of his bowl but it looked very fresh. Service was prompt and attentive without being overbearing in the small space. Since it's such a tight place it would have been nice to have hooks on the wall behind us, or under the bar to hang our coats and my purse, but that's just a little gripe. I would definitely return because I NEED to try the Himalayan Salmon and carpaccios, and will consider visiting the Oakland location since that's closer to where I live.

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    Fog Harbor Fish House

    Fog Harbor Fish House

    4.4(12.8k reviews)
    1.6 miFisherman's Wharf, North Beach/Telegraph Hill
    $$
    Family-owned & operated
    Full bar

    THE MUSSEL FRIES!!! Our table ordered them last December, and five months later I haven't been able…read moreto stop thinking about them. Bathed in aioli and fennel cream, they were worth the wait. This is the third time our group has been to Fog Harbor Fish House, and we've always had delicious food and a great experience. Our server this time was Triana, and her attentiveness and genuine warmth made my birthday celebration extra special, along with the complementary birthday dessert.

    Garlic Roasted Whole Dungeness Crab is the thing to get at Fog Harbor Fish House; reasonably priced…read moreat $58, each meaty, garlicky piece was so good dipped in clarified butter. My bf ended up sharing his order with me because I didn't enjoy my Cioppino ($42.) The seafood was bland, all tasting very much alike, & the broth didn't give off that complex spicy tang that my favorite cioppinos possess. My table started with an appetizer of Red Chili Garlic Shrimp ($18) -- from the description, we were expecting a dry, possibly sautéed preparation & were disappointed that the shrimp were sitting in a watery broth. Though I was letdown by my picks here, I know my group enjoyed theirs. We were treated very well by our waiter & by the host who gave us a beautiful window seat; we enjoyed the view of the sun setting over the bay. Not a restaurant I'd regularly return to, but I wouldn't hesitate to recommend it (with a few caveats, of course) to someone looking for a sit-down Pier 39 meal.

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    Fog Harbor Fish House - Fresh Local Dungeness Crab

    Fresh Local Dungeness Crab

    Fog Harbor Fish House - SF Classic - Cioppino

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    Anchor Oyster Bar - Cioppino

    Anchor Oyster Bar

    4.5(1.8k reviews)
    2.1 miCastro
    $$

    An SF institution for a reason!! This small, intimate seafood bar on Castro St. is the perfect way…read moreto fuel up while exploring the city. Anchor Oyster Bar will likely have a wait all day, most times of day. However, there are lots of shops to stop into nearby where you can still call your name if called.  The reason to stop in? Their cioppino. A hearty, tomato-based seafood stew chocked full of fresh bay seafood like mussels, clams, crab, shrimp, and white fish. It's served hot and with a side of garlic bread. Do yourself a favor and order an extra side or two of garlic bread to sop up all of that delicious soup. We also got the seafood platter to try a variety of oysters and their shrimp cocktail, which were all delicious. Steamed claims in garlic butter was an obvious order. No regrets. Highly recommended for a good, hearty, true San Francisco lunch.

    I stopped by on a Friday afternoon and waited about 30 minutes before my girlfriend and I were…read moreseated outside in a very spacious enclosed parklet. The service was very friendly. Everybody, servers and cooks, were incredibly helpful and answered all my questions with a smile. I figured if I'm going to an oyster bar, I better try the oysters. I had six meaty, juicy oysters ($22.50) from three different regions. It was fun to compare them from each other. My girlfriend ordered the penne pasta with prawns topped with rich red sauce and melted cheese ($33). It was absolutely delicious and rivals many local Italian restaurants. I also ordered the crab burger and clam chowder ($36). The clam chowder was hot, creamy and not too salty. The burger came with a good amount of crab. It looked like imitation crab, but it wasn't, it was much bolder and heartier. I'd come back here whether for a date night or a solo evening slurping oysters at the bar. The food is pricey, but if you're into quality seafood options beyond fish, I'd definitely recommend it.

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    Anchor Oyster Bar - Interior

    Interior

    Anchor Oyster Bar - Fish of the day

    Fish of the day

    Anchor Oyster Bar - Cioppino

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    Cioppino

    Elephant Sushi - sushi - Updated May 2026

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