I never had this places' food before but I just want to acknowledge Sierra Ciara not sure how to spell her name but she answered the phone I wanted information about the seating and reservations for two etc. She was so kind, informative, and efficient . The phone call from beginning to end so inviting . Thank you for being so kind over the phone and answering my questions! I will definitely be trying this place out one day! read more

The reviews were spot on! Awesome food, great atmosphere, and super nice staff. We couldn't make an online reservation but called ahead of time to do so. On a Friday night, there was a line but not more than 20 minutes. read more

Sotto Mare - Seafood Near Me - San Francisco, California

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A SF institution that I finally visited. + Large portions making prices reasonable. + Fresh fish. + Fun ambiance inside with some outdoor seating. Good enough groups in the basement area. + While slow, service was solid. + The free and flowing sourdough bread The negative: - Food was on the bland side. - The chowder was unmemorable and lacked crackers. The linguine and clams was solid, but could have used salt and the risotto with seafood lacked a je ne sais quoi. The cioppino was full of seafood. This is old-school North Beach and I'd say I'm so glad I tried it, but I don't know if I'd return on my own. However, if someone wanted to go, I'd def say I'm down. I'd probably stick to the fresh fish and vegetables. read more

Sotto Mare was the choice for dinner with two friends who had never been there before and really wanted to try it. We made a reservation, but when we arrived, there was a minor mix-up, so we had to wait a bit. To their credit, the staff acknowledged the mistake and did their best to seat us as quickly as possible. We chose to sit outside, which made the wait a little easier. By the time we were seated, we were definitely hungry, so we started with a bottle of white wine to relax a bit. Our server, a very friendly lady with a great sense of humor, recommended the Fiano from Orsi Family Vineyards in Sonoma, and it turned out to be an excellent choice. We skipped appetizers and went straight for the main event. The four of us shared the cioppino, sea scallop sauté, and linguine with seafood, which our server also recommended. All three dishes were flavorful, well prepared, and more than enough for the table. Between the good food, the wine, and joking around with our server throughout the evening, we ended up having a really enjoyable dinner and a great overall experience. read more

Sotto Mare - Seafood Near Me - San Francisco, California

I was taken here by some locals who said it was an institution, so I was looking forward to checking it out. Ambiance is fun and casual, waitstaff is great. The seafood itself is so fresh and delicious, I just didn't love what surrounded the seafood. Risotto was forgettable, linguine was fine. Clam chowder was OK, needed some salt. The cioppino was tasty and great for sharing. Is it worth it to come and wait just for the cioppino? I wouldn't say so. Glad I got to try it though! Definitely a fun dinner with great service, just not the best meal in my opinion. If I were to come back, I would just get the cioppino and the bread and call it a day. read more

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One of my all time fav spots in the city! Was super lucky to get a reservation for 8 the evening of, and was seated in the basement area which is always super cozy. Food highlights: - West coast oysters - Seafood cioppino (meant to serve 2, absolute must-try!) - Sea scallop saute (might be my personal favorite but I am partial to scallops) - Linguine with white sauce and seafood - Bread on the house :) read more

Sotto Mare - West coast oysters - Seafood Near Me - San Francisco, California

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Idk why I haven't written a review yet, but Sotto Mare is a MUST TRY when in SF! My bf first took me here for one of our first dates to try their supposed "BEST DAMN CIOPPINO" and safe to say it lives up to the hype :) Been coming here since 2019 and we always bring friends and family visiting here to try it! They say it feeds 2, but we've always been a group of 4 to eat it and are pretty content with the serving size. Each person in a group of 4 can probably have 2 bowls each! I guess the only gripe for the cioppino is the shrimp, a bit chewy and rubbery, but all a side we've had a couple of their pastas and everything hit the spot! We're not huge risotto fans, but their risotto is tasty and isn't super mushy like every risotto we've had. Parking can be tough during prime eating times. read more

Sotto Mare - Seafood Near Me - San Francisco, California

My husband and I have been wanting to try their world famous ciopinno. We went on a Thursday around 2:30 and got seated right away! The restaurant is small but cozy. We ordered the ciopinno and house salad. We were given some lovely fresh bread and butter while we waited! Our house salad came out pretty quick and we were disappointed. The salad consisted of only shredded iceberg lettuce and 4 tomato quarters. The dressing was a thousand island one. It was a very simple salad and I was hoping for more variety. It certainly is not worth the $7. The ciopinno was the star of the show and arrive in a big bowl steaming hot! We loved all the seafood including oysters, clams, squid, crab, shrimp, and scallops! The tomato broth was so comforting and had a nice garlic flavor. I really enjoyed this dish and loved dipping my bread into the broth. Yum! All in all, Sotte Mare makes great ciopinno but their house salad is a miss for me next time! read more

Sotto Mare - The "Best Damn Crab Cioppino" - Seafood Near Me - San Francisco, California

Lunch time during spring/summer has the best vibes to enjoy the outdoor seating. My party of five came in a little after 11:30 so there was no wait. We ordered the crab cioppino, mussels & clams combo, risotto with seafood, and fettuccine with smoked salmon. This was more than enough food for five people plus there was complementary bread and butter that we got two baskets of. Our waitress was very nice and the food came out quite quickly. My favorite dish had to be the risotto, this came with mussels and calamari today (though it may differ as on the menu it says chef's choice). Our total before tax and tip was $161. The bathrooms had 3 stalls and were nice & clean. read more

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After years of wanting to try this place I finally made it with a group of four on a Sunday evening. The hostess was very friendly. We were seated almost immediately, which was great because there were a lot of people waiting outside. However, we were seated in the basement, which wasn't the most pleasant atmosphere and a reason for my deducting one star; we were the first table to be seated in the space and the person setting up the tables around us was extremely loud and disruptive while he was slamming dishes and silverware down on the tables. The atmosphere was dark, quiet, and a bit dingy feeling. The service was friendly. We ordered the ciopinno and the full order of crab over linguine. The food was good and plenty for the four of us - we had leftovers to take home. I'm happy I got to check out the place but I'm not in a rush to go back anytime soon. I do recommend checking it out though if you are in the area and a seafood lover. read more

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This place is hands down the best ciopinno in town! The menu says it feeds two, but I'd say it can easily feed four. It's a staple in San Francisco, serving fresh seafood, pastas, chowders, and even fish specials. Our server was attentive and on point, and we arrived before the dinner rush. I'll definitely be back for more when I'm in San Francisco. read more

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LENT 2026: FRIDAY THE 13TH - LUCKY CIOPPINO The first time I ate cioppino was four years ago during Lent on a Friday. The seafood of crab, mussels, and shrimp were delicious, but the broth was salty as a gout attack. I thought all cioppino tasted this. How did the Italians in San Francisco during the late 1800s survive eating this dish? I wanted eat at Sotto Mare for a while as I bookmarked this place. On Friday the 13th I worked in the office in San Francisco. At the last minute I decided to eat here at lunch for Lent Friday. Coming to Sotto Mare on Lent Friday was to "kill two birds with one stone". As Sotto Mare is known for the cioppino there was no other dishes to consider. The concern I had was the menu stated the cioppino was good for two people. So I decided not to get any appetizers. However my biggest weakness is bread. At Sotto Mare the crusty bread was served with butter. When the cioppino arrived I can see why this dish was good for two people. The bowl wasn't skimpy of seafood and broth. The seafood consisted of dungeness crab, clams, and mussels. I like there were only three types of shellfish. Too many types of seafood would overpower the broth instead of enhance. The broth was savory but most of all not salty. With the abundance of seafood and broth I choose to finish all the seafood. With the broth I dipped the bread in it. Is the cioppino served at Sotto Mare the best I ever had? I only had two cioppinos in my life. The cioppino I ate at Sotto Mare that Friday was better than the first one I ate four years ago. So if you have to eat fish on Fridays during Lent make an excuse for yourself to have cioppino at Sotto Mare. read more

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Wow. Simply. Wow. Probably one of the best Italian places I've ever been to. Service was good. Seating was tight. But vibes were excellent. Felt like you were in the best restaurant in town. We ordered the Cioppino for two and it was plenty. Tons of seafood. And unlimited bread to soak up all the flavorful goodness. read more

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i had been wanting to try sotto mare for over a year, and i wish i had it sooner! i'm happy to say that it lives up to the hype and indeed has amazing seafood. they do not take web reservations, but it appeared that some people had called ahead to make a reservation. i'm going to try this next time! for a party of 3, we showed up at 5:50pm and were seated in the lower level at 6:00pm. the hostesses and servers were all super kind and knowledgeable. the interior is decorated with a lot of eclectic historical items and photos, showing the legacy and impact of sotto mare over the years. after ordering, your table gets bread and butter. you will also get a bib, which is a perfect photo moment! the clam chowder was thick and loaded with seafood. they don't skimp on the good stuff! the west coast oysters were delicious. i did find it slightly strange the red sauce didn't come with a tiny spoon, but i'll happily look past that. next, the risotto with seafood was loaded with seafood and very flavorful. in particular, the shrimps were super juicy and well cooked! last but not least, the "best damn cioppinno" had an accurate name! it was full of scrumptious seafood from shrimp, crab legs, clams, mussels, scallops, and more. the server told us that you can also choose to exclude certain types of seafood and they will accommodate and give you more of the others. for drinks, i got a bellini cocktail and it was standard. overall, i was stuffed and really enjoyed my meal at sotto mare. i will definitely be back and highly recommend it! read more

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Delicious seafood restaurant! The cioppino had excellent flavor and dunking the complementary sourdough bread in it made it even better. Seafood was fresh and the portion is definitely enough for two or 3. The linguini was cooked well, but I definitely preferred the linguini in tomato sauce over the olive oil and garlic. The oysters were so fresh I could have eaten a whole dozen by myself. Service was very fast for a busy Sunday night. I know it's a seafood restaurant, but I do wish they had some non seafood protein on the menu for those that can't eat or don't like seafood. I also wish they had dessert, though we didn't have a problem going down the street to the bakery to pick up some local Italian pastries. read more

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We went here for a late lunch yesterday. The staff, food, prices, and sitting outside created a great dining experience. The sea scallop and shrimp combo was fabulous. The petrale sole portion was humongous and prepared expertly. Wine by the glass was well priced and quite ample. We need to go back. read more

Sotto Mare - Seafood Near Me - San Francisco, California

Visiting SF from Tucson AZ hoping for a great fresh seafood meal. Sotto Mare certainly delivered. 30 minute wait 4pm on a Saturday. We split a bowl of chowder and the house salad. Both were delicious. Main was seafood pasta. Chocked full of every variety of seafood. Bread perfect SF sour dough. Sadly no deserts. Check it out. read more

Sotto Mare is one of those places you really want to love. The neighborhood is quaint and cute, and the old-school vibe is exactly what you want for a cozy Italian seafood night. They advertise the best cioppino in town, but I've had better. The broth had good flavor, but the seafood tasted dry and noticeably fishy. The crab diavolo also had very little actual crab meat. For a seafood spot, freshness is the whole point. The seating really took away from the experience. We three were put at a tiny two-person table right by the entrance on a slope and they squeezed in an extra chair, so our plates barely fit. We spent the entire meal playing Tetris with dishes just to have space. Meanwhile, a group with the same number of people who arrived after us was seated at a much larger, flat table even though both tables were open when we arrived. Great location, disappointing seafood. read more

Sotto Mare - Whole Crab Diavolo Over Linguine, Risotto with Seafood, The "Best Damn Crab Cioppino" - Seafood Near Me - San Francisco, California

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Cioppino and risotto were both flavorful and were large portions. Felt it was slightly overpriced for what it was, not a lot of crab, mostly mussels, clams, and squid. Indoor and outdoor seating. Inside can be cramped. The service seemed to be easily annoyed. Had asked to switch from indoor to outdoor seating and the hostess reacted poorly. read more

Sotto Mare - Risotto with Seafood - Seafood Near Me - San Francisco, California

It makes me so upset when a place with such awful food and service is so highly rated especially in a place like SF where there are so many options. The cioppino was blander than paper and sure it was loaded with seafood but it didn't even feel like they put salt. The oysters were served with cocktail sauce so that should say enough about it and the bread tasted stale. Service wise, we were constantly neglected, told different waiting times and had to ask 3+ times for the heater to be turned on at 9:45 PM when they stopped being super busy. Please do yourself a favor and go literally anywhere else in north beach. read more

I LOVE SEAFOOD we came on a weekend night and it was extremely packed. everyone was waiting for their table in front of the restaurant. once seated, it was still bustling. we ordered the: * cioppino for two - seafood portions are VERY generous. tomato broth is rich in flavor. honestly believe it can be shared between 3 people rather than 2. i was extremely fulfilled after our dinner, especially with the sourdough bread and butter. * oysters on half shell west and east - i'm obsessed with oysters so we ordered a dozen LOL. tasted fresh but i wasn't wowed by them. service was attentive! they gave us bibs for the cioppino! clean bathrooms. only con is parking, good luck with finding any. read more

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Sotto Mare lives up to the hype. Ordered the cioppino, seafood risotto, and scallops--every dish hit. The cioppino was rich and packed with fresh seafood, easily the star of the night. The risotto was creamy with generous clams and seafood, super comforting. Scallops were perfectly seared and buttery, paired well with veggies. Portions are big, great for sharing. Cozy, lively North Beach vibe--perfect date spot or night out with friends. If you want classic San Francisco seafood done right, this is the place. read more

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BEST CIOPPINO. The cioppino is where this place shines. I'll be dreaming about this for awhile and will be back very soon. There's a TON of seafood - clams, shrimp, crab legs, squid. The sauce is delectable, and when dipped in the bread, it's just *chef's kiss*. I do wish there were more noodles, or that they'd give the dish with a side of noodles. I could've probably asked. It's shareable between 3-4 people easily! Came here on a weekday around 1 and our party of 3 was able to get seated right away. Food came out quickly. It's a more casual restaurant, with limited seating in/out doors. I can expect it to be busy on weekends. I can't wait to be back to get this again and try more of their seafood! read more

Sotto Mare - The "Best Damn Crab Cioppino" - Seafood Near Me - San Francisco, California

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Don't bother. We saw the good reviews and thought this place was going to be great but we left disappointed. It wasn't too busy so we were able to get a table within 5-10 minutes. It's very small inside, the clam chowder is mediocre, and the rest of our food lacked salt and flavor. The food came out quickly but since they rushed on bringing it out, the quality wasn't there. The waiter messed up on our drinks twice but wasn't rude. Giving 2 stars b/c the food was still palatable. read more

We finally made it here and have been trying to go during crab season. There is always a line so either come for lunch or early dinner. The vibe of the restaurant is really great - fast paced, mom and pop shop. The crab was good as expected and oysters are well in season (so tasty!). The cioppino was a huge portion and meant for sharing. I think it has a good amount of seafood and the soup itself was not too tomatoey. Yum! read more

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This was an incredibly disappointing visit considering this place had been on my list to try for a long time. I've heard all the hype and read the stellar reviews only to be completely shocked at how bland every dish was and how very low quality the ingredients were considering the price tags on the menu. I felt that the clam chowder wasn't even up to standard as in you can find way better ones along the pier. The mussels in broth didn't make me want to keep eating them they were so lackluster. Some of my scallops seemed undercooked and the sauce it was in had a bitter flavor like the wine wasn't cooked out or an ingredient was burnt. The service was average and could use some improvement in terms of friendliness and an overall welcoming vibe. read more

Sotto Mare - Seafood Near Me - San Francisco, California

My wife and I visited on Monday late afternoon after flying in from NJ. It was not busy yet and we easily scored a table. It's located in the heart of North Beach with many of the other Italian restaurants. Lots of competition. We each wanted to order a house salad but the only dressing they had was Thousand Island. So we did not order a salad and that was disappointing. After you place your order, they will provide a basket of fresh bread. Great for dipping. I ordered the Fettuccine with seafood in a pomodoro sauce. It was OK. Plenty of seafood but it was spaghetti. My wife ordered the sea scallops sautéed. A generous portion. Lots of oil and garlic. Many of the pasta and risotto dishes came with cream sauces which would not be good for someone with an allergy. No room for dessert. If you want a variety of seafood, this is the place. Coming from the east coast, this was OK. Nothing wrong with it. The service was very good but not warm and inviting. The prices were reasonable considering the location. read more

Normally I'd write a lengthy review but this is one of the few places that the reviews are pretty even and frankly It's all that it's cracked up to be per the other 5-star reviews. No reservations for parties less than 4 and wait times during prime hours are 30-60 minutes. You can't get much more San Francisco than this place and their Cioppino. The two of us couldn't quite finish it. Delicious and great bang for the buck in a city that is otherwise very expensive. One of those places you will eventually start coming back just to explore the rest of the menu. A seafood lover's dream here! read more

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I did a clinical survey of cioppino choices at Sotto Mare vs Scoma vs Anchor and chose to dine here. Not sorry though the $$ will keep me from trying the other two places. The tomato sauce, or "gravy" as we call it in Upstate NY, really is the key and these folks do it well. Generous amounts of many briny creatures. Crab was actually less interesting than the mussels and clams because it's out of season and therefore frozen and a lot of work to eat. (Though the pieces are nicely pre-cracked.) If you are a solo diner eat at the bar way in the back, where you can see the food coming out on the pass. read more

Sotto Mare - View from the bar at Sotto Mare, sitting way in the back by the kitchen. - Seafood Near Me - San Francisco, California

Delicious seafood, healthy portions, friendly service. Sotto Mare is nearly always packed, so we had to come right when they opened to secure a spot for lunch. During Christmas time, they decorate the place with lights and table decor, creating a festive, cozy vibe. We ordered their west coast oysters, cioppino, and lobster ravioli. All the seafood was very fresh. My favorite out of everything we ordered was the lobster ravioli because the sauce was absolutely fire. Paired it with the complimentary bread they offered and it was just chefs kiss. Cioppino had lots of crab, clams, mussels, scallop, and squid. I had to add a bit more salt myself to the soup, but after that, it was perfect! read more

Sotto Mare - Oysters on Half Shell - Seafood Near Me - San Francisco, California

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Theb Ciopppni was a hearty stew reminiscent of the Korean stews. Clab chowder was alright. Pasta was aldente. Place was packed read more

Sotto Mare - Seafood Near Me - San Francisco, California

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There are some among us who besmirch neighborhoods like North Beach and restaurants like Sotto Mare as being "touristy." Touristy being synonymous inauthenticity, vapidity. Someone once told me they prefer Chinatown Oakland to that of SF due to the lack of tourists in the former. And I get it, it's sickening seeing people browse through Golden Gate Bridge keychains for the one with their name on it. But you have to understand something: tourists appear in places that hold the city's mythology. Take Los Angeles for example. Imagine promenading down Hollywood Boulevard and encountering all the fools taking pictures of the famous names on sidewalk. Even the most charitable among us feels a mote of disgust toward these fools. But guess what? Brush away the chicanery and find Musso & Frank's and the Roosevelt Hotel, vital and Profound Hollywood mythology. So the Redditors call Sotto Mare touristy? Approach the hostess stand on a cold winter night. Christmas lights strewn about. Plaster fish hung on the walls. An open kitchen buzzing, it's range a great conflagration. A dining full and buzzing (You really need to get a seat upstairs; downstairs is far too subdued). Scant few places will make you feel more like you are in San Francisco than Sotto Mare. That the ghost of Joe DiMaggio is at a nearby table. That, while they're are no TVs in the restaurant, you can envision Montana hitting Rice on an out-route from an imagined screen hanging from the back corner. Maybe Keroauc ambles by the door frame, lugging a rucksack on his way to a drink and confab at Vesuvio. Of course you order cioppino (chee-oh-pino or cho-pino, your choice). A tomatoey microcosm of the ocean itself: mussels, clams, shrimp, bay shrimp and scallops, and of course Dungeness crab. San Francisco in a bowl. Perhaps a few oysters while you wait. And a bottle of wine. Scallops are fattish but underseared. Sand dabs look nice and come many to a plate. The risotto? You're better off making risotto at home. It looked stodgy and lacking of all'onda. read more

Sotto Mare - Seafood Near Me - San Francisco, California

I attempted to go here once for dinner and the wait was over an hour. Came back on a weekday for lunch and no wait at all. Sitting inside on a warm day though is tough since it's not air conditioned and can get a bit uncomfortable. The cioppino was really good. Unlike other places, there is pasta in there. The broth was super clean and seafood was fresh. read more

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Located in the heart of Little Italy, North Beach San Francisco. This is my favorite place for classic cioppino, fresh oysters and marinated Dungeness crab! They offer raw oysters either on the half shell or as shooters, west coast or east coast species with a spicy red sauce. Be sure to ask for their fresh horseradish. For starters, we also love their bay shrimp Louie salad, which is big enough to share with 2-3 people. I also recommend their marinaded, cold whole Dungeness crab, which comes in an olive oil, lemon garlic sauce. Be sure to order their marinaded"Best Damn Cioppino" , which is served in a large bowl: Dungeness crab, mussels, clams, squid, and scallops. read more

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It was the day before Valentine's Day and we definitely wanted to try the Cioppino at Sotto Mare. We didn't have reservations and this place was absolutely slammed. I waited and put my name down and was told a very reasonable 45 minutes wait. Perfect. We decided to hang out and people watch while waiting for a slice to share from Golden Boy Pizza a couple doors down. Right at the 45 minutes mark we got seated and noticed the pizza move was being done by many tables. We already knew what we wanted. Cioppino to share, a salad and some chowder. Let's get to it. The Cioppino was very large and arrived piping hot. There was pasta in it which was a new thing for us. The broth was nicely garlicky and there was a good amount of seafood. The pasta seemed unnecessary but ok as we saw bucket after bucket coming out of the kitchen. 7/10 The chowder was ok and not quite hot enough. 6/10 The wedge salad was crisp and cold but not spectacular 5/10. Service was quite good even though they were SO busy. We needed some more bread but it was forgotten. No big deal. I'd say this is a good spot to make time for if you're visiting SF and the cioppino is big enough for three to share. I think next time we'll explore the menu a bit more. 6.5/10 read more

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What a great place! I found this place on Yelp and Google Maps. Both resources told me that it was going to be great and it was. We arrive for our 5:30 reservation on time and the lovely hostess noticed my eyes park up at the side of an open table outside. I knew my wife would prefer that on such a beautiful evening. And the hostess was nice enough to let our party of occupy an outdoor table. We were glad we went earlier because as the night were on, there was a line stretching out the door of people trying to get seated. I highly recommend reservations. Sotto Mare opened in 2007 and has been serving the best damn cioppino ever since. Two in my party of four had never tried cioppino before. The other two have made it several times using their grandmother's recipe. So we spend the gamut of experience. Our server was amazing and took great care of us. She was so busy that we didn't get her name, but she was great. All of us enjoyed our meal, the bread, the soup, the fettuccine Alfredo, and the swordfish special that night was the best I've ever had. Absolutely delicious. San Francisco is blessed to have a restaurant like this. Bring the kids they have bibs for them and the adults. It's a family place and it shows. We felt welcome and enjoyed the great hospitality and amazing food. read more

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Sotto Mare has been on my SF restaurant bucketlist for a while now and I finally recently got a chance to try the famous Cioppino here! We got here early for Saturday lunch and were quickly seated at the counter. In addition to the Cioppino, we ordered a crab salad to start which was a nice lighter side, mostly salad with fresh crab meat on top. The real star of course was the Cioppino which was so flavorful and rich with a ton of seafood (shrimp, clam, crab) and absolutely delicious! The crab was the best part but a bit hard to eat without getting broth everywhere. There's also pasta in the soup which was unexpected but it helps make it more filling and it was more than enough to share between 2 people. I'd definitely come back just for the Cioppino, one of the best in SF! read more

Sotto Mare - Seafood Near Me - San Francisco, California

So glad they were able to seat us for dinner on a busy night with no resy. Happened upon this place by chance and it do not disappoint. We were so glad we did not get seated inside since it was packed and super stuffy. The outside seating area was perfect. Service was friendly and attentive and gave us the right recommendations. The cioppino is definitely their most well known dish and it was definitely tasty, but the highlight was the prawn and scallop saute which was fresh but also executed perfectly. Clam chowder was good but nothing crazy. read more

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I've heard of Sotto Mare and was told it is a staple in San Francisco so I'm glad I got a chance to try it. The restaurant has an outdoor seating area, indoors, and then also additional seating downstairs as well. The service was quick and our waitress was extremely friendly. Collectively as a table we ordered: Oysters - 10/10. They tasted so good and fresh. Can never go wrong with oysters in my opinion Fettuccine - 8/10. It's kinda cool that they let you order the pasta dish in half size. This pasta was great. It tasted super garlicky for a fettuccine pasta but it was still very good and well seasoned Crab Cioppino - 10/10 .The Crab Cioppino was very tasty and the portion was huge! They say it's enough for two but we shared among 6 of us and it was more than enough. Granted we did order other food. The dish came with clams , mussels, crabs, squid, and penne pasta. read more

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If you are looking for seafood and Italian...look no further! Sotto Mare serves up exceptional dishes that are simple, classic, and delicious! The linguine seafood was outstanding with perfectly cooked pasta, great flavor and a mixture of seafood that was fantastic but not too heavy. The mussels and clams steamer had exceptional broth and flavors and was the perfect appetizer. The fish of the night was the Alaskan halibut and it was simple yet had great flavor and taste and was perfectly cooked. Highly recommend checking out Sotto Mare for the food, the family like service, and comfortable atmosphere! read more

Sotto Mare - Linguine with Seafood - Seafood Near Me - San Francisco, California

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