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Rise & Set

4.4 (139 reviews)
Closed • 9:00 am - 3:00 pm
Updated a few days ago

Rise & Set Reservations

Rise & Set Photos

RISE & SET ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Good for groups

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Recommended Reviews - Rise & Set

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Reviews With Photos

Croffle
Riley H.

The food was pretty good, solid and well seasoned, but service was super slow, and my meal was initially missing its sauce. The place itself is pretty cute and spacious and the menu has some uniqueness that made it fun to eat here.

Menu
Areeta W.

We had a reservation for 12:30pm on a Sunday and got seated after waiting like 5~ min. They seem to not have a lot of staff since there was a line waiting in front but no one to greet them. We got the Croffle & Chicken and the Creamy Brûlée French Toast. The Croffle & Chicken was alright; not sure if we tasted much of the "thai-style" marination and house cream cheese was kinda wack (perhaps a spicy aioli would've been better). The French Toast was also alright nothing special but I did think the cremy brûlée would be more creamy than it was watery. Overall, not sure I'd come back. Their mocha was yummy though.

Cute light fixtures
Pam M.

My friends chose this our girl's brunch & reservations were easy to make via Yelp app. The restaurant has a cute front area that looks like a patio & the main dining room is very modern with cute ceiling lights. The main dining room is a bit noisy because there's nothing to absorb the sound but overall, it was ok. I had the croffle & fried chicken which was pretty good & I was super hungry so I ate the whole thing. My friends liked their dishes (shakshuka, steak & fried rice & fried chicken sandwich) but my friend who ordered the eggs florentine Benedict found her entree to be a bit bland. We shared the Pandan French toast for dessert & the Pandan coconut sauce was my favorite part! Not too sweet but a generous amount of sauce, freshly made & still warm from the stove. Yum! Service is efficient & helpful.

Ashley R.

New Thai brunch spot on Polk St! Came here with a group of friends on the weekend. Seemed pretty busy so recommend reservations if you're able to do so. The inside is simple in decoration but feels very nice and warm. It gets a little loud with so many filled tables. We got a fried chicken eggs benedict. It's huge for the price, was easily able to share it for 2 people. It was tasty, the chicken was nice and juicy. I also got a strawberry matcha, which was nice and smooth and not too sweet. Overall I would recommend this place for brunch! I would come back to try more things on the menu.

Bacon & egg
Janny W.

This might be one of the most unique brunch dishes I've had in SF. The thick, rich tom yum sauce coats every bite of fluffy scrambled eggs, bringing just the right amount of spice and so much flavor. They give you 4-5 prawns which makes the dish worth it since it was $24. We also ordered the Bacon & Egg, served on buttery brioche in a cast iron skillet with maple syrup glazed bacon. The perfect sweet &savory combo.  Also ordered a latte and the snowy coffee. Both ok. They completely forgot our drink order which was disappointing and both drinks came a little after we started our meal.   Overall food was good, a little overpriced and service was mediocre but it's a cute brunch place. I need to come back and see if their dinner menu is just as good.   Cheers!

Raymond C.

Well known for their fried chicken and now I know why. Nice and crispy on the outside AND juicy and tender on the inside. They know how to make good chicken. Potatoes were a hit too. Good vibes and service all around. I highly recommend making reservations because of how popular this spot is. I definitely will be coming back for brunch.

fruit tea
Alaric S.

my girlfriend and I came here after working out The food here was not bad. The French toast had a great pandan custard flavoring on the side The steak sandwich I got was way too spicy, took the other half home since I was too stuffed. The ambience was pretty nice also. It looks like we beat the Sunday brunch rush

Caili C.

I recently tried Rise & Set on my quest to find the best Asian fusion + inspired brunch spots in SF. There are definitely a good number of spots that fit the criteria and while I liked Rise & Set, I thought some of the dishes were a bit inconsistent. I came with a large group of friends for Sunday brunch and we were able to get seated quickly. First, we all ordered different coffees/lattes and unfortunately our waitress got a couple of orders wrong but it was quickly corrected and the coffee bar is solid, serving Andytown Coffee along with its signature Snowy Plover. I got the scrambled tom yum prawn which was great! Loved the flavorful tom yum sauce covering the eggs and the prawns were nicely cooked. I opted for a side salad rather than home fries to keep it light. I also tried my partner's steak, egg, and rice which was yummy and served with a great spicy jaew dipping sauce. There were some letdowns though - my friend's shakshuka came cold in the middle and she thought it was pretty bland. I also didn't wasn't a fan of the fried kaffir leaves in my prawn scramble which were inedible and not pleasant to chew on. While there are some areas to smooth over, overall it's a cute spot and overall a good choice for weekend brunch!

Country Fries
Michael C.

Had a really great experience at Rise & Set--this spot is a gem in Lower Nob Hill. The space strikes a perfect balance between cozy and modern, with a bright, welcoming feel that makes it just as good for a laid-back morning coffee as it is for catching up with friends. There's a calm, neighborhood vibe, but everything still feels polished and intentional. The food and drinks were a highlight. The Benny with smoked salmon was especially good--rich but well-balanced, with perfectly cooked eggs and great flavor throughout. The avo smash felt fresh and satisfying, and the country fries were well-seasoned and hard to stop eating. Paired it all with a matcha latte, which was smooth, not overly sweet, and a great complement to the meal. Service was also on point--friendly, efficient, and genuinely welcoming, which always makes a difference. Overall, Rise & Set is the kind of place you want in your regular rotation--reliable, comfortable, and consistently enjoyable. Definitely worth checking out if you're in the area. Check it out soon as it's gaining in popularity and there is often a wait.

Nova smoked salmon tartine
Grace Z.

Walked in at 12pm and was seated immediately. There was a big party next to us and thus the service for us sucked. No one came to greet us or give us water after we sat down for about 10 mins. We had to flag the waiters down and even then they didn't tend to us. When the waiter came to our table, she looked annoyed to even take our order. Food came out promptly. Presentation was pretty and taste was decent. Flavors were balanced. Interior decor & vibes were cute. No one refilled our waters once or asked how our food tasted. Was so excited to try a new brunch spot in sf but unfortunately very disappointed by the service. Not sure if I will want to come back...

Danielle S.

On New Years, we got spa treatments around the Japantown area and went looking for a brunch place - that is how we stumbled upon Rise & Set! We got there around 10:45 am, parking was easy since it was a holiday - metered street parking just up the block. We had no reservation for our party of 3 but got seated right away. The aesthetic of the restaurant was so nice - so modern/sleek. I even noticed a table where people were working, so it was almost like a cafe vibe but full meals available. I personally ordered the chicken and croffle while my girlfriends ordered the fried chicken benedict and the tom yum chicken. We ordered one pandan french toast to share - a good call because it was super flavorful but would've been far too sweet for one of us to take on our own! With two matcha lattes, tip, and tax, our meal came out to just under $130 for the 3 of us. Definitely not a cheap breakfast place, but super tasty. Service was great - multiple servers checked in on us frequently and we never had an empty cup of water in front of us. If I am ever in the area, I would love to come back to try their other menu items!

Interior
Anchal A.

The interior of this place is so beautiful! Loved the vibes. They have a fairly extensive brunch menu in my opinion and I ordered the tom yum pasta (super unique and something I haven't seen before!) I'll be honest, this was a good meal but personally I didn't love the sweet & sour flavor combination with pasta. I also thought the chicken would be mixed in, but it was served on the side. I also thought it was a bit pricey for the portion size. My friend loved her meal! She got a strawberry matcha but we could've skipped that as it was just okay. I would come back but to try something else on the menu :)

Big breakfast
Amy L.

A hidden brunch gem on Polk!! This might be one of my new favorites. We came on a Sunday morning, and surprisingly it wasn't too crowded. We were able to get seated right away. Their menu is a unique Thai Australian fusion. Food was delicious. The aesthetics are nice with cozy brick walls, glowing lamps, and a plant patio. Even the dishes and silverware were gorgeous. Each dish was plated like art. I liked how the tea came in a double layer glass cup. Big Breakfast: 10/10 Certainly lives up to the name. I love a savory breakfast, and this hit the spot. It came with a wide variety of sides. The fried portabello mushroom and grilled halloumi cheese were my favorite. Really fresh, rich flavors. French Toast: 10/10 This was a life-changing French toast. Bread was buttery soft, and not too sweet. The caramelized banana had a perfect crispiness. Need to come back and try their Thai Tea toast since it was sold out when we got there. Highly recommend checking this place out.

Lamb wrap- well made, delicious and generously meaty

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Big portions but not enough vegetarian Thai options for brunch. The mushroom and egg tartine was super yummy

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4.3(1.4k reviews)
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Honestly my fave spot for Thai food in the city so far, still have others to explore but this spot…read morehits & never misses. I visit every time I'm in the city. Starting off we got a Thai iced tea and a coffee. Order is usually the same Side of sticky rice Panang curry with chicken Pik King with steak (sometimes shrimp) Chicken satay with peanut sauce (the side cucumber salad and sauce is to die for so refreshing) House made fried rice They have also have beer, wine, & hot tea. Staff is always attentive & food comes out hot & fresh. Even ordering take out the quality is amazing. Try to make a reservation on busy days not much seating inside but they do have some seating outside. They have a few booths & 5 seats at the bar top. For dessert you have to order the mango sticky rice.

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Farmhouse Kitchen Thai Cuisine - Thai vacation

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4.2(4.4k reviews)
2.0 mi•Mission
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The Fleet week and SF Tech Week Edition:…read more San Francisco has to be the best city in America. The diversity and the neighborhoods in SF make America better. Born and Raised in SF and growing up in the Mission you make friends with every nationality. You will see all kinds of restaurants serving food from all seven continents. There is one restaurants in the back streets of the Mission District which has lots of characters and it's serves delicious Thai cuisine. In this area you only use to see people wearing suits only on a Sunday but now you see people wearing suits on a weekday walking around. It's located on Florida ( not the state) street and it's called Farmhouse Kitchen Thai cuisine. On a Fleet Week and SF Tech week stroll I landed on Florida ( not the state) street. When it comes to Thai food I always like trying dishes with seafood. Most restaurants by the water serve seafood that can be bland and stale in SF. Some try to squeeze the life out of a lemon and lime and it still tastes more sour. One thing you can do to change the taste is to put some different flavor on it. Farmhouse Kitchen Thai cuisine offers a seafood plate called the Run Juan Seafood Sizzling and it's exactly the seafood answer for Don Juan . The Run Juan was a bit spicy with the spicy curry paste and jalapeños with and it came with an assortment of different seafood which included shrimp, scallops, calamari, and Manila clams. It wasn't salty like some in SF. I also had the Tom Kha soup which was not too sour like some in SF. I was looking for the purple rice but they had the blue rice which is good to have for Fleet week in honor of the Blue Angels. I washed all down with a purple colored Anchan Limenade. Some things in the Mission has changed and those days are "gone"but one thing won't change is the love of the Mission and for San Francisco by "Don Juan" because the Mission in the city still has it going "on" so go the Farmhouse and enjoy a Thai seafood dish called "Run Juan" Walking the streets of the Mission at night back in the days you had to be "cautious" because the ones who got targeted were the "softest" the Farmhouse is located on the Florida street where the "loft is"and lots of people demand for Run Juan but I am not currently running for "office"

We didn't have a reservation, but they still gave us a table as long as we could finish within an…read morehour. That worked for us. We're vegetarian. Started with the fresh rolls, which were light and crunchy. We usually go for green curry, but they don't have a vegetarian version, so we got the yellow curry instead and the pad kee mow with tofu. I asked for medium spicy but felt like I could've gone spicier. The kids had the flat rice noodles with tofu and broccoli (no egg) and liked it. The kids also liked all the Halloween decorations. There's a big rainbow mural and a cute clawfoot bathtub surrounded by pink flowers!! The food was good, but I'm not sure it fully lived up to the price.

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Saap Ver Authentic Thai Cuisine

4.0(928 reviews)
1.6 mi•Mission Bay
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The minute I saw interior pictures on Yelp, I knew I had to come here; every restaurant with good…read moredecor takes their food more seriously, and I was not disappointed. I came on Sunday around 5:30, and was seated immediately. The steady influx/outflux of customers never made it seem too quiet, even though only half the restaurant was utilized. If you decide to come here, I recommend avoiding the Thai staples like Pad Thai and Tom Yum, and ordering at least 1 dish from the "From the Chef" section. This place feels more authentic with more unique offerings compared to your regular run of the mill Thai place (they are mostly government sponsored anyways). I ordered a Papaya salad (Som Tum Poo Pla), a Shrimp Paste Fried Rice, and Roasted Pork with Crispy Pork Belly. For starters, the Papaya salad with a bigger price tag is not for the faint of heart. There is a load of fish sauce, and combined with anchovies, makes for an...acquired dish. I was told by my server that it's pretty authentic, but it's a little too authentic and reminds me of Natto or Beijing tofu juice. The Shrimp Paste Fried rice is a must order; the spread is very instagram worthy and gives me vague paella vibes in terms that it's shareable and good for parties 2-4. I did not see this dish at other Thai restaurants I've been to, so I'd consider pretty unique. Just be mindful that it's on the sweeter side, and the chilis on the side are very, very spicy, so allocate accordingly. The Roasted Pork with Crispy Pork Belly was by far the star of the show. The skin was super crispy, and the pork itself was super tender, melt in your mouth feeling. The flavors and seasonings were perfect, with just a hint of basil to elevate the entire taste. A true adventure for the taste buds, and a must order as a shareable. Service was super friendly, and my waiter answered all my questions with a smile, and even gave us his recommendations since we wanted to stray away from the basic thai food orders. This place is a must come to if you're looking for true authentic Thai food from a chef that has pride in his work. I can't wait to come back to try their other unique dishes!

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4.3(335 reviews)
0.3 mi•Polk Gulch, Nob Hill
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Cute spot that's fairly priced and with good food? That's a triple threat! Came here for dinner…read morewith work friends and split a few dishes. We trie the crispy rolls ($12), papaya salad ($14.50), drunken noodle ($17.25), pad see ew ($17.25) and choo chee salmon ($23.95). The crispy rolls were vegetarian and came with a side of sweet chili dipping sauce. It was a standard roll, nothing to complain about but not something I would go out of my way for. Papaya salad was fresh and came with lettuce leaves as well. A solid app to split with a small group. I didn't try the drunken noodles as the group wanted beef in it, but I heard it was good. We decided to get tofu as the protein for the pad see ew, and it definitely hit the spot. However, I'd say the choo chee salmon was the winner. The curry sauce was super flavorful and had hints of coconut. Salmon was cooked well, and it came with some veggies that soaked up the curry. We didn't ask for rice on the side since we already had 2 carb dishes, but it would pair very nicely with white rice. Service was good. They checked on us and made sure we had everything we needed. I wish they had all the thai spices and sauces though. Usually at Thai restaurants, there's four different condiments, but this one only had a homemade spice concoction.

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4.6(2.1k reviews)
0.4 mi•Lower Nob Hill
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We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had…read morebeen a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

Damnnn this place is so good. I hardly visit SF so I asked Chat for a recommendation for my…read morebirthday brunch and it recommended Lapisara and how thankful am I! I made a reservation through Yelp but it seemed like they don't really check yelp for that so I would recommend to call for a table. Luckily, we showed up 30 mins early and there was a corner table near the kitchen available for my party of 5. I had the smoked salmon toast because I'm a basic bitch but whatever it was really yummy with a nice fresh half of avocado, salmon, capers.. all the fixings. The only issue about it was the two giant patty sized slices of red onion was intense. I only ate one ring of it because that's all it needed but I guess it's better for the option of more than too little? Idk not that serious. It came with a side salad that looked undressed but whatever magical dressing they put on it.. hello I need the recipe!! Peach Bellini pitcher was yummy and the brut was acceptable. My party of 5, including 2 brunch fiends and two fabulous locals, said they all really liked the food. If I'm in the area I would definitely come again! What we ordered: Chai latte Mocha Regular latte Peach Bellini liter Smoked salmon toast Smoked salmon cruffle (croissant smashed in a waffle iron) with an added poach egg Holy Chili bomb basil omelette Thai panang omelette Meat lovers omelette The restaurant is cute with a beautiful natural light. I just wish we had a better table but again, it was acceptable. We did metered parking 2 blocks away for $6 for 2.5 hours.

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3.8(2.8k reviews)
0.6 mi•Union Square
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Really unique dishes that I had never tried before, and there was so much food! I was really…read moreimpressed by the variety and how much we got to eat. What really stood out to me was how thoughtfully the dishes complemented each other. The acidity of the squid helped balance the fattiness of the pork, while the hot wings packed with Thai chilies worked really well alongside the fruity, sweet, and sour salad. It felt like the dishes were intentionally designed to balance each other's flavors rather than just being served together. I really enjoyed the dessert too, with lots of toasty flavors and interesting textures. The curry wasn't the most flavorful dish, but the black cod was perfectly cooked and incredibly tender. The soup wasn't too flavorful either but it was really interesting and smokey. Overall, I was really satisfied with the experience. Getting to try so many new things, along with the generous amount of food, made it feel worthwhile. Service was really good, and I enjoyed many of the dishes. The coursed menu felt very well thought out, and I'd definitely recommend it.

They say San Francisco doesn't have traditional seasons during a traditional four season year. One…read moreday the sun comes out and everyone is out and about and then the next day Karl the Fog will appear. October just started and September photo dumps and recaps are all over my social media feed about their last days of summer. One season is underway in October around Halloween and it is duck season. I was craving some duck noodle soup since I last went to the Thai brunch spot Rice & Shine. So the stars aligned and I went to a Michelin star restaurant which serves duck noodle soup in SF and Thai dishes. It's located inside the 55 Parc Hotel and it's called Kin Khao which means Eat Rice in Thai. On a Fall stroll I landed at Parc 55 inside Kin Khao. Although it's located between Union Square and Tenderloin which has lots Southeast Asian spots I decided to try this Michelin star Thai food which is the first in SF. The second Michelin star Thai food restaurant is also inside at another hotel located in Japantown in SF. I had to get the duck noodle soup and it was savory and a came with a leg of duck which was tender. The broth was tasty and flavorful but it had thick noodles which is not my favorite but it worked. I then washed it down with some Pinot Noir for Don Juan Pinot Noir. A good casual place to enjoy spicy Thai food in SF. San Francisco has lots of Southeast Asian food like Vietnamese, Burmese, Thai, Cambodian, and "Lao"some have restaurants with Michelin Stars available located in SF "now "which has tasty duck and other delicious dishes with "fowl"and this Michelin Star restaurant by Union Square is named "Kin Khao" Once inside you can feel the aromatic delicious" smell "a place where they make Thai food exceptionally "well"where all food flavors just "gel "and it's located around the Tenderloin by Union Square and inside the "Parc 55 Hotel"

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Blackwood

4.1(2.4k reviews)
1.3 mi•Marina/Cow Hollow
•$$
Locally owned & operated
12 years in business

Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

Had Blackwood on my list for a while as I was looking for new brunch places to try. The premise of…read morea thai fusion brunch intrigued me and I was hoping it was would surpass my expectations and previous experience with Peacock Pansy (similar brunch spot). The reservation system was a bit odd with no designated time slots, but rather you put in a time yourself online. The system turned out to not work very well as I originally booked a spot for 2 at 11am and then had to call to move it to 11:40am (weird time). Turns out when we got there, my name or a close spelling of it was on the list for 12:40pm. This wasn't a big deal to me since it's easy to mishear on the phone so we moved on from that. The restaurant was decently booked and we sat inside. Now for what my partner and I ordered! Unfortunately nothing called to me strongly so I went with the very basic choice of 2 eggs plate with ciabatta toast and rainbow potatoes. I added in chicken sausage for $3. 5/10: The toast was unbuttered and honestly tasted stale. The potatoes were nice and crispy, but unsalted and quite plain. The eggs were nice, I got mine scrambled. Sausages were okay, I think I actually ended up with the pork sausages rather than chicken. My plate was $26 and I can confidently say it is not worth close to that unfortunately. Brussel Florentine Benedict 6/10: My partner was intrigued by the ton yum hollandaise sauce. There was a hint of it which was nice. Benedicts were okay, nothing special. Coconut oat matcha 8/10: On the sweeter side, but enjoyable! I liked the toasted coconut pieces on top and thought it was a nice drink. Premium matcha wise, I don't agree necessarily, but hey it was an enjoyable drink. Drip coffee 0/10: My partner loves a drip coffee and not in a snobby way. From diner coffee to honestly plain old regular slightly brunt coffee, thats her jam. This coffee was just burnt. Not sure what happened but it was $5 for a completely bitter cup of burnt coffee. Not great. Fun side note: As we were ordering the table next to us called attention to their dish as their waffle was completely undercooked and tasted bitter. The wait staff was apologetic about it, but seemed to either not understand or insist it was "too sweet" not undercooked or bitter. The table was very polite about it so honestly it was not the best look for the restaurant. It was simply feedback and I don't believe it was taken very well. Regardless, just a fun note to throw in! We will not be back unfortunately. There are many lovely brunch spots and restaurants around the city and sadly I don't think this one is worth a try just because of the cost for the quality, but I always tell myself its always worth to try in case you do think differently!

Photos
Blackwood - 24 hour beef noodle soup

24 hour beef noodle soup

Blackwood - Chicken and Waffle

Chicken and Waffle

Blackwood

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New Thai Elephant - C01. Pad Thai Noodle

New Thai Elephant

4.3(631 reviews)
1.2 mi•North Beach/Telegraph Hill
•$$

While we were in San Francisco, we decided to visit New Thai Elephant for dinner…read more That was a great choice. Food was amazing and prices were reasonable. Surprisingly, their menu prices were a bit lower than most restaurants here in the OC and their servings were huge. We had: papaya salad, pad see ew, beef stew noodles soup, mango shrimp salad, roti with curry dipping, and a seafood salad, which I forgot to take a photo and didn't realize that until we were almost done eating. Service was good. Absolutely a must try if you're in San Francisco.

I'm giving this place a solid 3.5 Stars so I rounded up to 4…read more I would have rated it higher but they brought my entree out 10 minutes before the rest of the food including our appetizer! So that sucked. 1st let's admire my Thai Ice Tea. This was so adorable & I felt bad drowning him in my tea ha 2nd - my co-worker said this was the 2nd best Pad Thai he's ever had. They grill the tofu so it's got some crunch to it. Which totally elevates the Pad Thai. My Panang Curry with duck was excellent! Decent amount of duck just a few bones. Great little kick on the spice BUT not so spicy that it makes you regret life choices! Delicious will order again. The only thing I'd complain about is that my rice wasn't sticky. I prefer stickier rice - but this rice is perfect if you don't have a preference. I don't want fully unwashed mush but I like a little more starch. My other co-worker ordered Roasted duck over rice - he said it was tasty & would order again. We did order chicken satay and the chicken had good flavor BUT the peanut sauce was just ok. I'd order it again to see if it was just an off day for the sauce. It's a small restaurant & filled quickly at lunch. Many Asians eating there which told me it would be good. Restrooms were slippery so be careful but clean. Overall I would come again!

Photos
New Thai Elephant - Dinning area

Dinning area

New Thai Elephant - Pad Thai

Pad Thai

New Thai Elephant - D07. Tom Yum Goong

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D07. Tom Yum Goong

Hed verythai

Hed verythai

4.3(575 reviews)
0.9 mi•Financial District
•$$

I already had high expectations judging from the pictures of this place, but Hed verythai still…read moremanaged to blow my mind! I ordered the Set 3 Chicken. The mushroom soup was the best thai soup I've ever had in my life! It has the sourness of tom yang soup but with a hint of sweetness and creaminess that balances it out so well! The tender, juicy chicken curry was flavored to perfection, the salad and butternut squash were refreshing, and the three grains complemented the meal so nicely. I was stuffed by the end, but not uncomfortably so. Prices were pretty fair; regular sets are $20-something and the seasonal sets are in the 30's. I really appreciated the amazing service we got too. We showed up at 6 pm on a Wednesday night with no reservations for 3 people, but the hostess said she could give us a table for around an hour, before the reserving party arrives, if we were ok with it. They were also very flexible about switching out one of the items in the sets we didn't like as much. The restaurant itself is beautiful and comfortable and 10/10 would recommend this place to anyone! The most well-done Thai food I've ever had!

Ordered the pork belly set menu and I really enjoyed the variety of flavors and textures throughout…read morethe meal. The papaya salad was spicy and sour, making it a refreshing palate cleanser before the main dishes. The pork belly had great flavor and came in a generous portion. I also tried the chicken curry, which paired beautifully with the rice. One of my favorite parts was the three different types of rice--I mixed them together with the dishes, which made each bite a little more interesting. The coconut mushroom soup was amazing, with a rich and comforting flavor. I was surprisingly impressed by the eggplant side dish as well. I'm not usually a fan of eggplant's texture, but it was cooked so well that I actually enjoyed it, and the flavorful sauce helped even more. To finish, the mango coconut pudding was light and refreshing. You could really taste the freshness of the mango, and it wasn't overly sweet--a perfect ending to the meal. Many tables to choose from on a Saturday. The restaurant itself is hidden away in an alleyway so not a lot of foot traffic, it's like a hole in the wall restaurant that you have to find.

Photos
Hed verythai - Dining area

Dining area

Hed verythai - Set 02 : Porkbelly

Set 02 : Porkbelly

Hed verythai - Pork Belly Set

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Pork Belly Set

Rise & Set - breakfast_brunch - Updated October 2026

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