I really love the selection of wine they have here, there's so many to choose from. They also have a retail section in the back. All the staffs here are so friendly and helpful. There's also a small section for kids here, that's very thoughtful of them. read more

Great wine selections, great food, great service! Nothing bad to say about this place! Comfortable and the space itself is great and welcoming! read more

I'm usually quite wary of pre-fixe menus on Valentine's Day, but my husband did a great job with picking this place. We did the 4 course meal with wine pairing for Valentine's dinner and we can't wait to go back and try out their regular a la carte menu. Food was wonderful: warm fluffy house made rolls with butter and honey; agnolotti starter with a very flavorful chili-braised pork; succulent diver scallop with briny caviar; juicy chicken pave with a mouthwatering piri piri sauce and earthy mushrooms; and finished with a strawberry cake that was light with a great crumb. Wine pairings were solid--some fun surprises from Germany, France, and Italy. Service was on point! The staff were warm, friendly, and informative. Parking: street parking can be hit or miss in terms of how easy it is to find. It's the Dogpatch, so not as tough as other neighborhoods, but plan on tacking an extra 5-10 minutes just in case. Ended up parking a couple of blocks away from the restaurant. Ambiance is totally modern, somewhat industrial crossed with casual chic. It's family friendly from our point of view--we take our son everywhere for dining out, and he had a good time. The staff acknowledged him and offered him a really tasty orange flavored sparkling beverage in a stemmed glass and he thought it was fun to "be fancy." read more

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This is a REALLY GOOD wine bar and restaurant with a deep selection to enjoy there and also take home. I've been with friends, coworkers, family -- it's a perfect spot and can accommodate groups. The food is actually phenomenal, beyond what you might expect at any wine bar. But above all, my absolute favorite part about Ungrafted is how kid-friendly it is. There's a changing table there that's nicer than my one at home and a little kids table to keep the older ones busy. All the sommeliers are so nice and Chris, the owner, is such a friendly neighborhood presence! Can't recommend this place enough. read more

My first time going to any sort of bar since the pandemic, and it did not disappoint! This place had been on my list for a while (especially since I live only a few blocks away) and I was excited to finally get to try it. I came here for dinner with my girlfriend and we had 3 glasses of wine--chenin blanc, rosé, and pinot noir--and all were lovely. For food, we ordered the pull-apart bread, 3 cheeses, sausage sando, and fried chicken. The sausage sando and the pull-apart bread were my favorites. We finished off with the ice cream sundae and the churros and both were great! Chris was super welcoming and friendly throughout our entire time here as well. Love the local vibe, the food, and the wine. We'll definitely be back! read more

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Excellent food and drinks. Definitely will be back! We sat outside, with the heat lamps. The inside decor also looked cool- but it's a bit noisier. The trout was cooked perfectly- crispy skin, great flavor. The mushroom with goat cheese and frisée was delicious. Great smokey flavor, tender mushrooms. Best thing is that all the wine can be purchased to go at a very reasonable price- so if you enjoyed a glass, buy the bottle to enjoy at home! read more

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Streetfront location south of Oracle Park and Chase Center. Indoor, outdoor and bar seating. Tons of bottles for purchase line the walls. Looks like a drinks only place, but they have amazing food, too! You can get away with casual attire, but I felt like I wanted to dress up a bit given the atmosphere. Above and beyond great customer service - honestly some of the best service I've ever experienced! We came for an engagement celebration. There was a pre fixe menu with four courses all served family style. They were paired with six different beverages. You can tell everything was made with premium ingredients and I loved everything I tried! My favorites were zataar pull apart bread and Creole spiced fried chicken and biscuits. Check this place out! read more

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Ungrafted is a charming wine bar with thoughtfully curated food and fabulous service. We got a glass of orange wine and a glass of Pinot noir rosé, which were both excellent. We also got the za'atar pull apart bread, which was pillowy and incredibly soft, and the deviled eggs with whitefish roe. Our two glasses of wine and two small plates plus tip set us back almost $100 so be aware that it's a little spendy but worth it in my opinion! read more

Ungrafted - Pull apart za'atar bread and deviled eggs. - New American Near Me - San Francisco, California

This is most defiantly more of a bar/wine bar vibe then a full blown restaurant. The food was a small selection. Everything we got was a bit bland, especially the raw fish dish. The place seemed a bit bare bones and industrial. It is unique & the food could be better. read more

Exquisite tasting. Friendly, inviting & knowledgeable. Highly recommend wine experience in The City. read more

A coworker recommended their blind flight, we decided to stop in to try it $35 for 6 different wines. The wine tasting was very difficult, but non the less fun. The bartender was friendly and attentive. We ordered the bread and it was sooo fluffy and flavorful. 100% recommend it. We didn't get dinner, will be back to check it out. read more

My brother was in town on a business trip, and I thought we'd try Ungrafted. The setting is industrial, yet welcoming. The staff is quite knowledgeable about their extensive offerings of wine and other 'adult beverages.' We had dinner there at the end of September, and I remember enjoying my meal. Unfortunately, it wasn't memorable enough for me to recall what I ate. While their drink list offers more than one can possibly evaluate, the food menu is limited. Neither my brother or I read the menu and said, "Oh, I want that." There are interesting, inventive options, but not many of them. read more

We always enjoy the food and service at Ungrafted. The wine selection and recommendations are fantastic.

A hundred million times, yes! I've been wanting to come here for awhile and finally got the chance on a beautiful, warm Saturday afternoon. This place is owned by a master sommelier wife and husband duo so you know the wine list is going to be great. The place is very unassuming from the outside, like most of the other places in the area. I used to work in Dogpatch years ago and I'm very pleasantly surprised to see how this area has evolved. We had a small group for their lunch offering, which is a 3 course meal (app, main, and a dessert). There are 2-3 options for each and we all got to try the entire menu, plus a side of fries. The grilled cabbage and roe was really tasty and refreshing and the milk ice cream dessert was super good. I enjoyed the Riesling and sparkling rose. The dining area is also a cute wine store and an awesome wine bar. It's definitely a place where you can pop in, have a glass of wine, and chill. Service was AMAZING. We'll definitely be back! read more

Brunch was delicious and the atmosphere/service was great. My friend made a reservation so not having to wait for brunch is nice. While everything is superb I took off one star for pricing as it feels higher than other brunch places. read more

Ungrafted - New American Near Me - San Francisco, California

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Ungrafted is my favorite wine bar in SF. The wine selection, food, and service are all top notch. The space is also perfect for anything from a group celebration to grabbing a quick drink at the bar. Rebecca and Chris (bother master somms) have created such a special place in the community to learn about wines and meet other wine lovers as well. Definitely check out their fun events and wine club! read more

Ungrafted - New American Near Me - San Francisco, California

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Gorgeous wine bar/restaurant in a beautiful lofted space in the Dogpatch area! The owners(Chris and Rebecca)are a married couple who are both master sommeliers and all their servers are sommeliers too. I've met Chris a few times and he is incredibly friendly and fun. Everyone seriously knows their wine here yet they keep things fun and approachable. The wine menu is very extensive and come in a trapper keeper( ahh, 90's nostalgia). Our server was amazing at listening to our preferences and helping pick out a delicious bottle of wine that we both loved. Food was delicious and full of umami. Fries were a big hit with the toddler. The cabbage with green goddess and trout roe and steak were my favorites. Love that they have a kid activity table and changing tables in the bathrooms(a rarity in sf !) The restaurant also has just the right level of noise level-not too quiet where you can hear kids, but not so loud that you have to yell at your dinner companions. I'll be back to try the Fried chicken dinner with paddlefish roe and truffle gravy! read more

SHELTER-IN-PLACE PSA: Serving survival packs of wine and care packages sourced from local Dogpatch businesses! Wine has become an essential item in my household during this difficult time, so be sure to stock up on wine survival kits when you pick up your meal! PLEASE continue to support local during this time! read more

Ungrafted - Wine survival kit! - New American Near Me - San Francisco, California

Came here for a girls night on a Friday night and it was poppin! Friendly service, great wine selection, ok food. The interior design made me feel like I'm eating inside a wine cellar with dim lighting, loud conversations, and good vibes. Highlights - Extensive wine selection and service. We didn't have a brand in mind, and the waiter asked us a few questions and made a few recommendations. - Brought out the dishes in courses with sharing utensils. This helped pace the meal. Fries 4/5 - well-seasoned, generous portion relative to the rest of the courses. Cauliflower 3/5 - crunchy, seasoned. Pull apart bread 4/5 - soft and warm, sweet honey sauce. Brussel sprouts 2/5 - shaved Brussels with avocado and topped with shredded cheese. Really light dish. Pork belly and rice cakes 2/5 - rice cakes were a little too sweet for my taste, given the pork belly was also on the sweeter side. Overall, cool looking place and had a great time, but I probably won't be back again. read more

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*** In Short *** Nice, upscale neighborhood spot with tasty bites and drinks. *** In Depth *** I somehow completely missed the fact that Ungrafted existed for the entire first year they'd been open, until a friend from further down South suggested we grab dinner here (she likes cute spaces). I'd argue they're more wine bar than proper restaurant because, despite having a decent selection of options on the menu, I'd describe most of their dishes as appetizers and bites, rather than full-on entrees. They do split their menu up into small, medium, and large dishes, but even their medium dishes are a bit more tapas-like. That said, service is super friendly, they seem to change their menu every so often, and a lot of the dishes we had were quite tasty, with standouts including their "fish" and chips, burrata salad, and olive oil cake! ***Accessibility Info*** Venue - Huge space with plenty of spacing and seating, some more accessible than the rest. Bathroom - Didn't check them out. read more

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3 stars for the food, but 4 for the service and potential. Great wine and wine selection per my dining companions. We stalked the former pasty chef of Spruce, and discovered that he now resides here. [LOVED his stuff at Spruce (beignets, cinnamon rolls, cookies, coffee cake, biscuits, etc.) and as soon as he left Spruce it was so overtly obvious because their once best beignets ever and everything else plummeted to supermarket bakery level.] Remembering his Spruce goodies gave me high hopes for Ungrafted. Arepas with caviar ($24) - .25oz caviar with 5 mini arepas, and other accompaniments (chives, egg, sour cream, onion) to make your own arepa bites. Cute and fun. Tempura fried mistake mushroom ($12) - good! Crispy and light. Zaatar pull-apart bread ($8) - good. 6 good sized pieces with savory herby mixture swirled throughout, and served with tomato salsa and sour cream. Octopus ($24) - just ok. Cooked decently, but the accompaniments were all one note--all red, and tasted the same, hard to tell what we were eating--some type of ground beef and potatoes in tomato sauce? Per the menu it was chorizo. Would be nice to have more colors and textures (crispy, etc). Thai shrimp ($16) - 4 pieces of shrimp in a garlic broth, and 2 small pieces of bread. Tasty but shrimp was way over cooked. Scallops entree ($32) - 3 scallops, Brussels sprouts. Scallops were not cleaned thoroughly--a bit sandy--but well cooked. Flavor was ok, but I think needed something else to better integrate it with the Brussels, as they didn't seem to go together well, and it was better when they were eaten separately. Pass. Fried chicken and biscuits ($28 for 4 piece) - winner of the night! Excellent fried chicken--boneless, big pieces of super tender chicken with a very flavorful and crunchy herby rosemary batter (supposed to be creole spicy, but I didn't taste any spiciness), accompanied by a house made ranch dipping sauce. Dining partners said this was some of the best fried chicken they'd ever had. Biscuits were tiny, too doughy, and arrived cold; I love carbs and doughy but this was just not good--so disappointing because the chef's biscuits at Spruce were FANTASTIC. Even with the biscuits amiss, this dish was amazing. Definitely get this dish! (Side note--I wonder if they're open for brunch, because this chicken + any waffles would easily be the best chicken & waffles in the city.) I was really looking forward to dessert because the course previously shined at Spruce, but it didn't shine for me here unfortunately. They weren't bad, but they were nothing to write home about. --Clementine almond cake ($8) with whipped cream and peeled almonds - good orange flavor, smooth texture, but this seemed more like a good pastry you'd get at a bakery rather than a plated dessert. --Goat cheese custard ($10) - dining companions liked it. Other than the food, the service was great, our main server was nice, friendly and knowledgeable. The interior is nice but casual, and spacious. Wine list is in a Trapper Keeper. Surprisingly super kid friendly: --Their high chairs are some of the nicer ones you may find at a restaurant, rounded with higher backs. --They provide a colorful kids plastic place setting (though the sippy cup is scratched up from all the kids' teeth lol). Such a nice touch! --There is a small kids table full of food toys--cute! But it's by shelves of wine bottles, so probably for the better behaved or a tad older. Free street parking that's relatively crowded even on a weeknight, but doable. Easy online reservations. They've been open for less than a year, so hopefully some of their menu changes. Also the chef was not there when we visited, so it may have been an off night. Will return for the fried chicken, and kid friendly setup! read more

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Great wine selection and delicious good. Staff is friendly and attentive. Really love going there and bringing new people to the experience. read more

Went here for a friends birthday (6 ppl) and from the moment we arrived I could feel a positive experience. Had to go use the restroom upon arrival. The sinks to the restroom are the in hallway to the restroom to not clog the restroom wait time (smart). There was a holiday party happening inside so we sat in a parklet. They had heat lamps which made sitting outside more palatable. The waiter kept the wine flowing, one sweet and one red, both were good. He was very knowledgeable of the menu, kept checking in on us, made sure or water and wine glasses were full and even informed us of the long wait time for our food while we were ordering (mainly the streak). The salt and vinegar fries they have a parmesan cheese texture but there is no cheese on them. Highly recommend. The deviled egg was great too. The smoked trout added the extra but not over powering flavor. 2 of us had the hanger steak, and the steak was cooked to perfection. 3 of us had that risotto and they all devoured it. Saying is was amazing. 1 of us had the chicken. I tried a piece of the chicken and it was juicy with a little crunch on the skin. I'll probably have this next time. The brownie with the peanut sauce was great. The browning was rich and the peanut sauce added an wonderful touch of flavor. Chris, the owner, came out to wish my friend a happy birthday. His energy is contagious and he was really appreciative of out business. He mention most of his customers visit often and I can see why. This is a great restaurant with great service and sometimes that is hard to find. Highly recommend and I will be going back soon read more

One of my favorite resto in the city! There's something to accommodate all taste buds. All the staff were really attentive and personable. Food wise: The creole spiced fried chicken and churros are to die for! Oh, and there's also unique sour beers for the sour lovers. Cheers! read more

Ungrafted - Bestie date 3 - New American Near Me - San Francisco, California

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Finding a great place to eat in The City can be a challenge! I'm not joking here because people tend to look for things like "the best" and "great service" and expectations can be very high especially in a large metropolitan place like The Bay. With all due respect to the great chefs, much of the experience depends on customer relations and a mediocre meal can be considered great with a server that understands the humble experience of sitting down to eat a meal with friends, family, or both. This place is a wine lovers paradise and there is nothing more exciting than looking at the menu and having a retail store to choose something unique to share with whatever food you desire. From what I can recall, the food was exceptional (price was above average, but prices are going up all over) and our server was very nice and offered selections based on his vast knowledge of wines. This part always geeks me out because I love learning about wines and there is so much to learn. I can see how this place might get into trouble as a high level of expertise from staff can lead to some confusing that for arrogance, and that may be true to an extent. In the long run, that person should be able to engage without the arrogance even when it comes to something as pretentious as wine. I reserve holding back one star, but I would go here again and make sure I'm even more knowledgeable the next time so I can be sure my friends and family have an enjoyable wine that they see fitting for the celebration. read more

Menu: decent selection of vegetarian and non-vegetarian options Wine list: good, many options Service: friendly and efficient Food: underwhelming, meh, overpriced Bottom line, go for drinks, go elsewhere for dinner read more

This is my idea of a relaxing SF Friday night - going to a hipster wine bar serving excellent food in a very chill atmosphere. I was delighted to find a good list of non-alcoholic beverages and decided to order the sparkling rose. For dinner, I had the crispy chicken skin, scallop ceviche, Octopus adobo, lamb chops and the tres leches cake. The octopus adobo was definitely the highlight of the meal and was cooked perfectly with black rice and chorizo. The lamb chops and the scallop ceviche were also quite tasty but the chicken skin was not as crispy as I expected. The tres leches cake had a weird texture and wasn't worth the calories. Service was good and the prices are probably on the high side - including tax and tip, this was $120. Highly recommended for a chill Friday or Saturday night with wine and food. read more

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What a gem in the Dogpatch! This is an unpretentious wine bar with a healthy selection of wine (especially sparkling) and some tasty renditions of American cuisine. Service was impeccable. A server brought over a new fork after I accidentally dropped mine...before I had a chance to even ask! Our water was refilled throughout the meal and it felt like folks genuinely enjoyed working there. Here is what we ordered: - buttermilk chicken and biscuit: crunchy and juicy chicken. Biscuit was light and fluffy - fish and chips: fried anchovies with salt and vinegar fries were tasty - lamb: kale side was a nice compliment to the juicy lamb chops - octopus: grilled but super tender I would definitely recommend Ungrafted and look forward to being back! read more

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We wandered in on a Friday night with no reservation- we were seated immediately and had a great meal -- roasted cabbage salad, mussels, trout and flank steak, plus dessert! Highly recommended read more

4.5 STARS If I had kids, you'd find me at Ungrafted with one foot rocking the stroller, one arm carrying a baby, one hand grubbin' while wearing a sake hat so I can slurp booze hands free! Gotta love multi-tasking! Ok, maybe I shouldn't have kids...yet but I love how family friendly Ungrafted was. Several customers had well-behaved kids with them - there's a cute play table, high chairs, and a sturdy change table in the restroom. Quietly opening last week, Ungrafted is a wine and champagne bar from a super sweet couple and a staff of somms. There's also serve sake, cider, beer, and non-alcoholic drinks. I don't drink wine, champagne, or beer so I really appreciated that they had sake on the menu and our server was kind enough to make me a sake flight: https://bit.ly/2F4qbm1. Usually I find that the food at wine bars are an afterthought or limited to basic charcuterie and cheese platters but not here. There's a small yet thoughtful food menu, and for having just opened, the food was really delicious! We ordered everything off the food menu minus the curried cornflakes and salad. Standouts: * Scallop Ceviche w/ pickled shallots, chili, nori chip ($12): https://bit.ly/2LM6HmT Bright and acidic without masking the delicate raw slices of scallop. Loved the crunchy fried nori chip for crunch. * Braised Beef Tongue "Tostone", Crispy Latke, Horseradish ($12): https://bit.ly/2R7pGhy I love lengua so I really enjoyed this creative take on offal. Really tender and well-cooked. * Salmon Kama w/ charred cucumber ($16): https://bit.ly/2LM6qjM Great crispy skin with super tender, flaky morsels of salmon. I usually hate cooked fish but I'm a sucker for a perfectly cooked kama (fish collar). * Octopus Adobo w/ sausage, black rice ($18): https://bit.ly/2SE0MTH Nicely cooked, tender octopus with a robust flavorful sauce. I wanted to lick the platter clean. * Lamb Chops w/ beets, walnut, tzatziki, pomegranate ($32): https://bit.ly/2AlOurR Beautifully cooked with a bright pink center, the lamb chops were so tender and flavorful. The pomegranate studded kale salad nicely balanced the richness of the lamb. * Fries w/ sherry salt ($7): https://bit.ly/2F6917y You can never go wrong with skinny fries - hot, crunchy, and lightly salted. The sherry salt added a very slight sweetness. The carby items were less successful, like the Caviar Arepas (arepas were rock hard): https://bit.ly/2StcccC, Biscuit from the fried chicken dish (hard and dense): https://bit.ly/2R3EMVb, and Za'atar bread (exterior was hard): https://bit.ly/2F3kh4I but they're so new and I'm confident that these items will improve. Surprisingly large space with a mezzanine level that can accommodate 100+ people. Great for solo dining at the bar, date night, and large group parties. If you're in the Dogpatch area and looking to wine and dine...even with a kid in toll, give Ungrafted a try! read more

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Date & Time: Monday December 31, 2018 @ 9pm Dinner Date: The Husband Scene: Couples & Groups; Gents In Open Collar Shirts & Ladies in Little, Sparkly NYE Dresses & Louboutins Gather Here Before a Night of Parties Music: Jazz Decor: Enter this Loft Space w/ Exposed Brick Walls & Beams . Grab a Seat @ The Bar, Lounge, Communal Table or Intimate Table for Two Service: Friendly Neighborhood Feel Imbibe; Vino Devour: Caviar, Octopus, Fried Chicken Biscuit, Lamb Chops & Cookies + Thai Ice Tea Ice Cream Total: $134.38 Note: Happy New Year Everybody! read more

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Great little wine spot in Dogpatch, SF. I'm not sure if the A/C was down or if they just chose not to have it but it was a little heated/stuffy in the room when we went in tonight. They had a couple fans on but none that were blowing in my direction :( Aside from that, the interior of this place is very cute, hardwood floors, rustic tables and a loft and wine cellar u can see through. We ordered a half bottle of wine and a snack. Both were enjoyable as we conversed. Servers were great, appreciated waters being refilled consistently bc it was a HoT summer night in there. Wouldn't mind coming back to try more of their selection of wines and maybe more snacks on the menu! read more

Ungrafted - New American Near Me - San Francisco, California

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I just had the most delightful lunch here after walking along 3rd street looking for food options. I was pleasantly greeted by Chris, who is a co-owner and ordered the Brussels sprout salad medium bite and the zaatar bread. Both were delicious but that bread was incredible! The restaurant has a great ambiance and outside seating too. There menu was so original and fascinating, I'm looking forward to coming back again soon! read more

Ungrafted - Brussel Sprout medium bite - New American Near Me - San Francisco, California

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Lovely ambiance. We had an order of mushroom tempura, beautiful plating, mild flavor so you can still enjoy the flavor profiles of the wine. Cute spot, would come back :) read more

Ungrafted - Mushroom tempura - New American Near Me - San Francisco, California

FYI: They have a more extensive wine list located in adorable binders by the front door. You can order by the half-bottle on most, if not all, of their selections. WHAT WE GOT (food only): Everything-spiced fries (w/ cured trout added to the yogurt sauce), za'atar pull apart bread, heirloom tomatoes + cucumbers on sourdough, fried chicken nuggets + grits, pork belly carbonara, & literally all 3 of their dessert options (bread pudding, strawberry ice cream, & hazelnut eclair) PROS: Amazing atmosphere with the sweetest staff. As a disclaimer, we went with a friend who's very knowledgable about wine (he's WSET L2 certified) so we were brought on a whole ass wine journey. It was incredible, with literally the most wine variety I've ever seen in a single place. There's a wine for everyone and chances are, the good people at Ungrafted will have one for you in stock. I'm a complete wine noob with no knowledge of this vast world whatsoever but even if our friend wasn't there, I would still feel comfortable asking for their opinion or recommendations without fear of judgement. It's also completely normal to see people seated at the bar with a good book and a glass of wine just chilling by themselves so the atmosphere is very relaxed. If you're not a wine person, that's also not a problem since they also have other drinks available (beers, ciders, etc.) Food wise, the flavors and presentation for all of the dishes were pretty good and on point, with things varying slightly between the dishes. My personal favorite was actually the heirloom tomatoes + cucumbers on sourdough. The freshness of the veggies was nicely balanced by the peppercorn mayo and everything was deliciously soaked into the sourdough. The combined flavors and textures made for a great bite of food. The yogurt dips (especially the one that had the added cured trout) can literally be paired with anything and it would taste good. The fried chicken nuggets were more like popcorn chicken bites but the jam was a nice dipping sauce and the grits were decently cooked as well. CONS: I'm chalking to this up to the probability that they're using hella high quality ingredients but the portion sizes vs price point left a bit to be desired. It's definitely not a cheap eats place. Be prepared to drop some major cash if you want enough food and drinks to have a good time. If you're here for just a quick bite and a single glass of wine, then it's not too bad, but it's not usually what people are thinking of doing when they go out to eat. Some of the dishes also are a bit less flavorful than others. The pork carbonara sounded better on paper than it actually did in my mouth. The pork looked a bit limp (though tasted decent) and the rice cakes were sweet (wasn't expecting that flavor profile) but that's kinda it. Nothing super special. read more

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Amazing wine selection, tasty food and very knowledgeable staff. You even get recommendations on things you can purchase to take home

I came here with my sister and best friend. The vibe is unbeatable and the wine selection is incredible. Kelsey served us and gave us such amazing information on the different wines based on our preferences. She seemed incredibly knowledgeable and I feel like it's rare to have someone who really knows the different wines at a wine bar. We greatly appreciated her input and this made our experience so enjoyable! I highly recommend this wine bar!! read more

This review is for wine tasting with Chris Gaither. I attended a virtual event and really enjoyed tasting wine with Chris! He made it fun, interactive, and educational. I also loved most of the mystery selection. Immediately after, I went to the website to see if I could buy wines or more tastings online. Unfortunately, it seems like their retail business caters to local clientele. Can't wait to visit next time I'm in San Francisco. read more

Came to try it for the first time tonight after seeing it on Instagram . 3 busses and a train later. I'm torn. Great reserve wine list, you can sense the pedigree. However, it left something to be desired in the by the glass section but that seems to be a trend in SF. Food is great, the location isn't ideal but the service is good and the people are kind. Disappointing glassware, I hope it's successful but it really seems to be pulling in two opposite directions. The btg looks like every other wine bar, plus sherry, and some Sommelier selections. But the open bottles everywhere are on the level sommeliers hunt for. Disappointing to see an open bottle of Keller but not being able to get it by the glass. I think they need to pick and commit are they going full geeky wine bar like Augustine, Wallys or Cork Dork in LA or are they going to drop into the common wine monotony like every other wine bar in SF. It's nice to see a spark of potential and solid interior design. Love the padrone cigar boxes for silverware. read more

TL;DR - Great wine selection, delicious food, and cozy atmosphere! We can't wait until SIP/pandemic is over because Ungrafted is an amazing place to bring friends and host events. They have a mezzanine, and it has a slightly industrial feel. They do a great job at making it feel welcoming. While it is still SIP, we did order take out!! It was so good and we totally recommend it. The brussel sprouts and spring mix greens salad are really filling. The short rib rice place was savory, and we used to the leftover rice for another make-at-home dish! Whereas the fried chicken was juicy without being too dry. The biscuit was a bit sweet, I think it was drenched in a honey mix? Overall very happy with our order. You also are supporting an awesome pair of owners. :) Keep up the great work. read more

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