+ Nice courtyard ambiance + Attentive/good staff…read more+ Drinks strong and tasty + All the food was better than I expected. Especially the chicken entree - automatic 5% fee. Extremely unethical. - even for SF, high prices and not as much of an upscale vibe to justify. Eg $19 per drink. $165 for meal for two - it was dead inside at 630 on Friday. Probably because of the prices?

I'm really glad I stopped by at this place. I just saw this on Google maps when I was searching for…read moresome Peruvian food. Upon entering the restaurant, I was greeted by a wonderful lady named Naraa. She was so nice! She carried herself professionally and was friendly throughout my dining experience. The place looks new. Everything was pleasant. I ordered the Mostrito, the fried chicken chicken with egg and fried rice. It was very delicious! I also ordered some alcoholic and non-alcoholic drinks. All of them are good. Overall, it was a very good experience. Naraa and one of the Hispanic servers have put up a great service.

Bar Jabroni's carrot cake was pretty solid! The caramel flavor really came through and was a unique…read moretwist compared to a traditional carrot cake. It wasn't necessarily a must-order for me, but definitely enjoyable and something a little different. Overall, I'd absolutely come back especially to try their main courses. Decor is nice, it's got a laid back vibe and perfect for relaxing with a glass of wine and good friends. Service was a bit odd, it was just the two of us with so many tables open and they sat us at the bar while the party of 2 girls after us got a table to themselves. Not a fan of that.

Lively bar on any weekday! Owners and staff were all incredible and gave a thorough run down of…read moretheir dishes. Service was also spot on. Food - The steak was pretty good with a nice chili green sauce that paired well with it. The wasabi mayo was fairly good too. Shoe string fries are always fun! We also ordered the salad which isn't pictured. Great flavor but tossed with a lottt of dressing fyi so my palette kinda got dowsed in it. Perfect if you're more dressing / flavor heavy for salads! I liked the pitted fruit inclusions. Made the dish super fresh. It's a really cute wine bar and lots of groups starting / ending their nights here. Moody lighting, pretty loud since lots of people come here to chat!!

a fun spot! was quite busy on a Saturday evening, and I'm glad to see them do so well!…read more they don't advertise that the food is all gluten-free, probably because some would be biased against it, but this place is evidence among many others that gluten-free food can be amazing! I really loved my tofu tacos; their tofu was also proof of often-hated food that can taste good if handled correctly. I really liked the crispy texture the bartender who took our order was very friendly and attentive, felt like a more welcoming atmosphere than a lot of bars

Came here with my friend who needed gluten-free options and this spot is just what we needed for…read moreflavor and a quick bite. On a Tuesday evening around 5 PM, it was empty (since a lot of folks were not out from the work rush yet). When you enter, you are prompted via the sign to pick seating wherever and order at the bar. This spot had a lot of tables, even some booths that can accommodate more than 6 folks, and an outdoor patio as well. Between my friend and I, we ordered 5 items. This place definitely is more tapas/bar-style food (which makes sense since we were at a bar). Here is what we got: *Potato chips with aji nori powder paired with miso onion dip: The chips themselves were nice and crispy with a light coating of seaweed. The seaweed wasn't too pronounced but was more there for a salted complexity. The dip I would describe as a hummus with a slight miso aftertaste.* Fried summer blossom: Very pretty with the flowers and the basil oil. Note: it comes with one per order. I do like how they stuffed it with tofu, making it a bit on the "meaty" side, and the coating of the summer blossom was light and not too oily. It is pretty pricey for what you get, but summer blossom itself is expensive. It was also on the salty side. *Chicken wings (makrut lime, honey, fish sauce, chili, cilantro): This tasted good but a bit salty as well for me. I think this is a type of dish that would pair well with a neutralizer like rice or potatoes. *Fried mochi cakes: I didn't know exactly what to expect. I thought it would be mochi on sticks like dango, but it came as a mochi bite wrapped in nori and layers of squash and mushrooms. The flavor itself was good paired with the spring garlic aioli, but even though the preparation was aesthetically pleasing, it made for a difficult bite. *Almond donuts with black sesame anglaise and jam: This was very nice. They are basically soft donut balls that are slightly coated with sugar and paired with a mild black sesame custard (not too sweet) and a very thick jam. When mixed together, it was a fun bite. In terms of service, the food came fast which was appreciated. They do bus your table for you, but after you order the food, as a note, you need to get your own glass water container, cups, plates, and utensils on the left side of where the kitchen doors are. Overall, a good choice if you're in the area and have dietary restrictions.

My husband and I enjoyed a nice dinner at Prim Hom on a Thursday evening. We made reservations…read moreprior to coming, there were two other parties dining in before 6 am. Husband ordered a cold beer to start. Looks like they have a seasonal or rotational menu. We ordered the scallop as appetizer, the rockfish dish, the red beef shank curry and the big prawns. Everything tasted great. All the dishes had sweetness and savory notes to it & perfectly spicy. Hard to choose a favorite dish, they were all pretty solid imo. Curry was perfectly spicy and the beef shank was melt in your mouth. Wish there were bigger pieces of rock fish, it felt like more of a salad dish than a main. The prawns were good too, savory and sweet taste to it. I wanted to try one of the soups, maybe next time. Enjoyed the light music in the background as well. Food came promptly one after the other.

My fiancee and I visited Prik Hom for her birthday, and we really enjoyed the experience while…read morethere, but I ended up having food poisoning from something we ate. From the start, I felt like the service was pretty accommodating. I was able to move our reservation up by an hour on a Saturday evening, even though the restaurant was pretty busy. The waitstaff were really attentive without being pushy, which we appreciated too. We started off with the scallops which were cooked well, with a decent crust but soft inside. The sauce they come with is extremely flavorful. We also got the corn, which had a more nutty flavor and a bit more spice. Our mains were the shrimp and chicken, which we asked to be made mild, but were still quite spicy. The larb had a really tasty and strong lemongrass flavor without being too dry, and the oyster mushrooms that came with the shrimp were grilled really well. For dessert, the ice cream had a great texture and really nice coconut + smokey flavor. We left the restaurant really happy with the meal that was packed with flavor throughout and very well priced. Around 2 hours later, I ended up having major food sickness (mostly vomiting). My finacee was fine, and we had shared pretty much everything, but I did eat more of the larb than she did, so that might have been the culprit? It unfortunately soured the feelings we had when leaving the restaurant. I think it's still worth trying Prik Hom; I can't expect this is a common occurrence. The food was tasty and we enjoyed the dinner. Just be cautious with meats!

Enamored with Frances originality and deep-level connection to the changing seasons. While the…read moredishes rain in zesty personalities, the chefs and waitresses skilled and friendly, do as well. They remind you of your own relatives welcoming you home. The caviar was well-balanced over the slightly sweet pastry, harmoniously made for each other. The daikon, soft shell crab and mango also brought it home for us, showcasing underrepresented food items on another level. Until next season ...

It's been a few years since I last visited Frances, and they are still serving fantastically good…read morefood featuring amazingly fresh ingredients. I had the tasting menu (which is very well priced), and thoroughly enjoyed it. Some highlights: - the oyster with a mango granita: the sweetness of the mango is a great combination with the saltiness of the oyster - the soft shell crab: not part of the tasting menu, but I still ordered for the table and it was a great decision. It's deliciously crispy, and served in two different sauces - pork chop: incredibly tender, juicy, and flavorful. The quality of the pork was evident, and the preparation was impeccable

I have been to Dacha for a casual dinner with a friend, for a birthday dinner with my mom and her…read morepartner, for an intimate date with my wife, for a special event they held (Georgian Food prix fixe) and for a wedding celebration. Every single time I have felt so very warmly welcomed, nourished and taken care of. This is a unique experience in the San Francisco restaurant scene. Dacha means "summer home", it's a special family getaway and that is how coming to Dacha feels. The beautiful couple that owns the restaurant, Katya and Suki, have put their entire heart and soul into this space. It is welcoming to everyone, but has a special place in the hearts of the LGBTQ community. Do not hesitate to try this spot out. It's incredibly special.

I had been planning to visit Dacha for brunch for a long time, so I was really looking forward to…read morefinally coming here. Unfortunately, this time I left feeling like something was just missing. First of all, their steamer was broken, so the only coffee available was black coffee. Coffee is an essential part of breakfast for me, so that was disappointing. I feel like at a place that focuses on brunch and breakfast, it would be nice to have a good variety of coffee options and different kinds of milk. That said, I really enjoyed the syrniki! I especially liked the slightly brûléed, caramelized top -- it was a fun and unique idea, almost like crème brûlée. Unfortunately, the draniki didn't impress me at all. They were quite hard, especially around the edges, and not juicy at all. The buckwheat with meat also had very little flavor and felt like it was missing salt and seasoning. I honestly don't want to leave a bad review or give the place a low rating because I really like the concept of Dacha, the atmosphere, and the people behind it. I genuinely want to support what they are trying to create. But at the same time, I want my review to be honest, and unfortunately, my experience this time wasn't very positive. I truly wish the team lots of success and hope everything comes together for them. I would definitely like to come back and give Dacha another chance, because I really want to enjoy their food and experience the place the way I had imagined. Maybe we simply came on an off day.

This continues to be my favorite restaurant in San Francisco. I hadn't been back since earlier in…read more2026, and it was wonderful to see that the menu remains as seasonal, creative, and thoughtful as ever. My family and I had dinner here over Labor Day weekend, and the menu gave us a perfect final taste of summer. Everything felt fresh and reflective of the season. The service was warm and attentive, though at times perhaps a little too attentive. We were checked on quite frequently, which occasionally interrupted the flow of our conversations. That said, the overall experience was wonderful. I continue to highly recommend this restaurant and am already looking forward to returning later this fall or winter to see what the next seasonal menu brings.

Ok so we decided to try an Italian restaurant recently so we made a reservation and there was no…read morewait for Saturday at 7pm to celebrate an anniversary. The interior of the restaurant looked pretty at night since things were lit up. We ordered the Sicilian Spritz, Calamari Fritti, Drunken Mafaldine, Lobster Lasagna, and Red Plum & Shiso Sorbetto. I liked how the Sicilian Spritz cocktail didn't taste too strong and it looked pretty too! For the entrees, we both got pasta dishes, but he liked my Lobster Lasagna a bit more than his Drunken Mafaldine. My fave pasta dish was the Lobster Lasagna because of how stuffed with meat it looked, but the Drunken Mafaldine was tasted too. We also wanted to get dessert to end our meal too, so we got the Red Plum & Shiso Sorbetto flavors. Both of the Sorbetto were very refreshing and I liked how strong the fruity flavor was. I'd recommend this place! We both liked our pasta dishes, but I wish there were more pasta options to choose from.

Ambiance - From the moment we walked beneath the awning and down the alley into the canopied…read morecourtyard and entered the restaurant, I was charmed by the warmth and intimacy of the space, how much the diners were enjoying their meals and how attentive the staff were to the details. We received the same attention throughout our dinner and I think we've found a new regular spot even though we are not living in the neighborhood. 5/5 Food - we both ordered the Caesar salad and the Tagliatelle Bolognese to try the menu. It might be difficult for me to order other dishes next time. The Caesars arrived perfectly dressed, crisp and enrobed with a balanced garlic and vinegar classic dressing, with sliced anchovies (optional) laid over all. So many restaurants seem to just relegate them to the dressing so I enjoyed both mine and my partner's. The Bolognese's depth of flavor comes from the sautéed pork and carrots and spices and the braise that brings the dish together for with the toothsome tagliatelle. I'm sure that similar attention is given to the pappardelle with duck (next time). 5/5 Wines - Sociale has assembled an extensive and eclectic assortment of wines from Italy and has a beautiful side dining room that appears well suited for wine dinners and tastings. That can be challenging if one only wants a glass - fortunately there are several wines offered and Jim made an excellent recommendation for Sangiovese to pair with the Bolognese. I also enjoyed a glass of Montepulciano d'Abruzzo because it is usually my go to with rustic Italian dishes. But I'm eager to try another recommendation next time too. 5/5 Finally - I would be remiss if I neglected to mention dessert. The Chocolate Oblivion Cake lived up to its name and my partner enjoyed the Profiteroles as well. The Chocolate Banana Bread Pudding was sold out for the evening but I look forward to trying that next time. 5/5

I came here with my brother to celebrate my birthday, and it ended up being one of those dinners…read moreyou just feel really good about afterward. From the start, the staff were welcoming, attentive, and genuinely kind--nothing forced, just really thoughtful service that made us feel taken care of. The space itself is beautiful and cozy in a way that immediately helps you relax. It has that rare balance of feeling special without being stuffy. The food was incredible. I had the scallops, and they were perfectly cooked--honestly some of the best I've had. You can tell a lot of care goes into the food here. Overall, it was such a lovely experience. I left feeling celebrated, which is exactly what I wanted for my birthday. I'll absolutely be back.