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    Blind Butcher

    4.0 (627 reviews)
    Closed • 5:00 pm - 10:00 PM

    Blind Butcher Photos

    Business Info

    BLIND BUTCHER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Blind Butcher

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    Reviews With Photos

    Truffle Fries
    Karyn Q.

    Overall experience was very good. I think its when I made the reservation online, and once we got there the person at the front stated that there wasn't a reservation for me. I had even shown her the confirmation and text I received 30min before my reservation time. Not upset about this at all because she was able to accomodate us which I was extremely thankful for. We ordered our food and the brussel sprouts were our favorite appetizer. Our server was very attentive as well. Would come here again.

    Ethel R.

    Dinner out with friends. Blind Butcher Host and Server - Roddy, he was great. We were a bigger group. He helped us so fast with all our drinks and made sure we order enough. Great advise. Expresso Martini Long Island Ice Tea Charonney - Dry Truffle French Fries 2 - Butcher's Boad Green Tea Cheese Cake Chocolate Cake The deco is an urban setting that is modern with an cozy vibe. It is a must visit. Great news they just open one in Los Angeles.

    Dinner for four
    William Y.

    5/5 -- The Butcher's Board Is the Move Blind Butcher in the Castro is the kind of place that earns its reputation. Moody, warm interior -- think modern speakeasy meets Castro bistro -- with a vibe that works equally well for a date night or a group celebration. We came four deep and zeroed in on two things: the Butcher's Board and the Branzino. Both delivered. The Butcher's Board ($365, serves 3+) is an event. Prime ribeye, filet mignon, rack of lamb, grilled octopus, crispy calamari, truffle lobster mac & cheese, shishito peppers, creamy mushrooms, butcher's potatoes, and toasted ciabatta -- it's a full spread, and every component pulls its weight. The lamb and ribeye especially stood out. Four people left genuinely stuffed, which is saying something. The Branzino ($44) -- whole grilled Mediterranean white fish with kimchi, shishito, olive oil, and lemon -- was the perfect counterbalance to all that meat. Clean, bright, and beautifully done. Service was attentive and the pacing was great for a group. This is a reliable spot that doesn't cut corners on quality. Highly recommend making a reservation and going big -- the Board is absolutely worth it.

    Joseph M.

    I wanted to try this place for a while and now I'm here. I walked in and was seated directly at the bar. I ordered an espresso martini, the truffle lobster Mac and cheese, and the filet mignon. The martini was good, you can never go wrong with an espresso martini. The Mac and cheese was just okay, nothing crazy. The filet mignon was good. It was cooked to a perfect mid rare and I liked how they plated the seasonings on the side. This restaurant is very nicely decorated. It's a nice spot to go for casual drinks or even special date type occasion. Finding parking in this area can be challenge tho. Try it out if you like. :)

    Brussel Sprouts
    Annie L.

    Love the Blind Butcher! If you want meats, this is the place to go. Different meats from steak, chicken, lamb, fish, pork including their $365 Butcher's Board that's got a variety of meats and sides. We ordered à la carte: Brussel sprouts, truffle fries, crispy calamari, lamb lollipops, 16oz ribeye steak, and the Halibut to share. For 3 people, it was more than enough food. Meats were tasty, fresh, cooked to your liking. If you're hungry get the butcher board but otherwise you can't go wrong with any dish here. Love the friendly, Castro vibes. There was the Renaissance Faire-themed Castro night market right outside the restaurant so lots of music, food, just makes you feel great to be a San Franciscan!

    Chocolate nicciliota
    Steph C.

    Came for the octopus and it was delicious. Also ordered the oysters, lamb chops, brussel sprouts apps. Those were ok. Enjoyed the mezcal cocktail. The chocolate cake was indulgent if you like chocolate and hazelnut. Staff friendly and attentive. Inside is modern cozy with two tables outside.

    Rib eye steak.
    Lakeen W.

    So I came here on a Memorial Day night. I've been here a few times before but tonight was very loud, almost as if it was a club atmosphere. Besides that the people here are friendly and my waiter was super nice and attentive to us and always came to our table with a huge smile (thank you to you). I had the rib eye steak and as usual it was a nice tasty steak with enough fat on it to make it juicer and hearty. I had it med. Rare so it was super juicy and tender. I love this place for its hospitality and the atmosphere of the place. Make sure to get to your reservation early to find parking. It can be a challenge looking for parking.

    Menu
    Jr G.

    The Blind Butcher.. Man, this place is a must when visiting San Francisco. Parking can be a little intimidating, but it's worth driving around until you find a spot. The restaurant ambiance is nice -- reddish tones with the lights dimmed a bit, giving it a really good vibe. It gets very busy, so I definitely recommend making a reservation to secure a seat. As for the food... the 16oz prime ribeye steak was $76 and worth every penny. Huge portion and definitely shareable. The drinks were excellent, the service was on point, and overall the experience was solid all around. Definitely a spot I'd come back to

    Our awesome waitress with the creative photography to give us the most light
    Kini M.

    I was looking at steak places I haven't tried and came here, our waitress was a rockstar helping us take photos in this dark ambiance..she held up the lamp it was amazing, the food...mashed potatoes was soooo good & creamy. I suggest swapping your potatoes that comes with your meal with the mash, my rib eye was soooo tasty...melts in your mouth. The filet was nicely done too. A lot of meat. Calamari and caeser salad was really done, wish the Brussel was crispier. Drinks was good. I'm not a smoky girl but my partner liked it. Be ready for a rich in taste night if u come here. Ambiance is cute. If u have leftovers next day, it's really flavorful so u will need some rice w/ your steak and eggs.

    Gillian Gail A.

    Our server was very nice and attentive! Gave great recommendations. Inside was dim and cozy. Creamy mushrooms: 10/10 Mashed potatoes: it was good. Very creamy like too blended. Wagyu beef burger was alright. I should've read that it was on a ciabatta bun which I don't like especially for a burger. It was quite dry. Because it was just a shmear of the aioli. The burger itself didn't really have flavor. But the fries were good! I asked them with no truffle tho. Not a fan of truffle. Bummer bc I wanted to the Lobster mac and cheese but has truffle. Prime Ribeye steak was very tasty! Do people normally eat rings of onion and a tomato like that with steak? And the weeeee 3 pieces of potato lol good thing we ordered the mashed potato. We thought it was too much potatoes but apparently just the right amount hahaha.

    16oz  Prime Ribeye Steak
    Emely C.

    I finally checked out Blind Butcher after seeing it all over TikTok and hearing so many good things. The ambiance is nice, dim lighting, cozy, and perfect for a night out. I ordered the 16 oz prime ribeye which was cooked well with a nice sear and good seasoning. It was tender and flavorful, and overall a solid steak. I also tried the lobster truffle mac and cheese which was good but didn't stand out as much as I expected. The Caesar salad was actually really great fresh, well-balanced and one of my favorite parts of the meal. The highlight for me was the Butcher's Old Fashioned super well-balanced and easily my favorite thing I had. Service was alright friendly and smooth overall just not especially standout. Overall, I enjoyed my experience. While it didn't completely exceed expectations it's still a beautiful spot with good food and drinks and definitely worth trying for a nice, low-lit date night vibe.

    Alice S.

    I've walked by this place for years and finally recently dined here. From the low quality food to poor service, my overall experience was a complete disappointment! For two people, we ordered the grilled prosciutto burrata, 16oz prime ribeye steak, and brussels sprouts. The grilled prosciutto burrata was disgusting, and we struggled to finish it. The prosciutto tasted like a drier and worse version of a piece of overcooked bacon. The burrata was low quality - dry and lacked flavor. The dish was drenched in dressings that didn't complement the ingredients. The ribeye was cooked alright but lacked flavor (and this is coming from someone who prefers less salty foods). For a restaurant that's supposedly known for steak, I was disappointed because I could've made a better steak myself. The cut of steak was low quality too, and some parts were difficult to chew. I would've expected a more tender piece of steak. The bathroom was a bit of a disaster too. The toilet seat wasn't even nailed into the toilet! I almost fell off while using it. Service was inattentive and bizarre. At the end of the meal, the server asked if we wanted another round of drinks even after we had already kindly asked for the bill twice. After the meal, we both agreed that this place isn't ever worth coming back to.

    Lobster Mac and cheese
    Megan M.

    This place was so good! The lobster Mac and cheese was so good and so was the calamari (not pictured). Everything else was very good and our waiter, Brasen made our experience. He was very attentive and gave recommendations when asked, but was so passionate about it! Highly recommend this place and will definitely be back because of him and the delicious food!

    Classic Bfast with chicken sausage and bacon

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    Page 1 of 16

    Blind Butcher Reviews in Other Languages

    Ask the Community - Blind Butcher

    Do they serve halal meats?

    Call them!!

    Anyone know how well they would accommodate a vegan in the group?

    Thanks! This question made me laugh out loud. 2 salads on the menu. Lots of vegan in SF, this ain't one of them.

    Do they charge any mandate fees or healthcare fees or any other fees on top of your bill?

    Is it kid friendly?

    Yes.

    How can I make reservations?

    You can reserve on Open Table:… 

    Is there a Christmas Eve menu?

    Got a party of 11 . Can't find anywhere online to make reservation! Called last night no one picks up...?

    I used open table when I reserved there, just checked and it shows availability for today. odd that they didnt answer the phone though. good luck! I hope you can reach them. FWIW, if one of the crew cares to go a bit early to make reservations… 

    How do we get ahold of the restaurant? I've been trying to call but no answer. I want to know how I can make a reservation?

    They have reservations on OpenTable now.

    Are there gluten free options?

    What's the corkage fee?

    $25

    Is the braised short rib beef or pork?

    Beef

    View All 19 Questions

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    Zazie - Pancakes

    Zazie

    4.2(5.6k reviews)
    0.9 mi•Cole Valley
    •$$$

    Zazie is a local, beloved institution. I grew up around the corner on Ashbury. I've been a…read morecustomer here since they opened, in the late 80's? or early 90's? The food is excellent, the "Un, Deux, Trois" (egg, pancake/French toast and bacon or sausage) is my go-to breakfast, along with a big bowl with a latte or "un chocolat". Lunch and dinner menus change seasonally, but the salads/ veggies are always super fresh, and along with pastas, they always have tempting meat, poultry and fish dishes. Their desserts are consistently fantastic. I lived in Paris after college, and Zazie (based on the film, Zazie Dans Le Metro) is absolutely, authentically French. The French mom I worked for is the only person I know who did this dish better. So, whenever I find it on the menu, I order their Rabbit Stew. It's simply divine. I keep returning for the food, but honestly, the service and atmosphere are equally top-notch. The best kept "secret" is they have Monday evenings reserved for dogs on the back patio. There's usually a special on wine, and they have doggie treats! You have to experience it to believe it. Honestly, you could easily be in a quaint French village bistro, surrounded by all the townspeople, and their canine companions, big and small. It's the best. Zazie is literally one of my all-time favorite places in the world for breakfast/brunch, equally fabulous for a French date night, or special place to treat "out of towners". But my all-time favorite is the Monday Dog Nights!! My husband and I took my Italian Greyhound here many, many times. Jack McCoy gives it "2 Dew Claws Up". A classic.

    Out for a long awaited dinner w spouse on FRODAY. The main…read morething that deserves the one STAR is the FOOD. I'm not even considering the 1 hr 45 min wait for the food as ALMOST THE ENTIRE patio of guests were in the same situation. 1. Pate Maison - a THICK, almost frozen, slab of tasteless pate came out on a cold, previously grilled, thin cut of what may have once been good bread. Pate was UNspreadable and fell off the bread in crumbles and chucks, revealing overly buttery cold and smushed bread structure underneath. It was AWEFUL such that I spit out my bite into a napkin. I declined a replacement with anything off the menu after the server inquired about me not eating it. 2. Dinner roll w a round of butter. It was a plain, white roll that is likely $1 at a local Safeway. And it was cold. I did not eat it. 3. Mushroom Ravioli - came about an hour after the pate. Ravioli were ok but only AFTER one scrapes the mud-colored EXTREMELY salty sauce they came buried in. There were literally 6 arugula on top that could not kill the salt in my mouth after one bite. AWFUL! 4. Pork chop - huge with 2 bones in. Looked ok but cause of the thickness, the more outer layers were OVERcooked and only the inner was ok. Plus, there was a mildl flavor of previously used fat/oil for the searing process. UNAPPETIZING! The gratin potatoes were ok but one does not pay almost $50 for a square of potatoes. We took the above home without complaints mainly bc we felt bad for the waitress, who already had patron next to us tell her they were starving and wanted to leave. I ate a $2 yogurt at home after putting the left overs in compost - and bemoaning a waste of $130 hard earned dollars. I give Food - a FAIL. SERVICE - our waitress was an attractive tall gal, put together and nice enough. However, she was minimally attentive, perhaps because the restaurant was way overbooked for what they could reasonably handle. So I would give service a C grade. AMBIANCE - warm lit and bustling, crowded, mostly clean. Wall posters (French) looked bleached by the sun and age. Floor to the patio was slick w grease and water, so a fall risk for some. I give ambiance a B grade. Sadly, my conclusion is AVOID unless they improve. We will NOT be returning to find out if they do.

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    Zazie - Outdoor at night

    Outdoor at night

    Zazie - French Toast Tahiti

    French Toast Tahiti

    Zazie - "Miracle pancake" special for mothers day was cinnamon bun. Love that you can order just one

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    "Miracle pancake" special for mothers day was cinnamon bun. Love that you can order just one

    The Ice Cream Bar

    The Ice Cream Bar

    4.2(1.5k reviews)
    1.0 mi•Cole Valley
    •$

    On a recent family trip, our first order of business for a birthday was to get great ice cream…read more Well we certainly found it here thanks to the recommendation of a friend. The Ice Cream Bar is popular, so prepare for a wait since they take the time and care to make your order. It's located on a nice block with street parking, but it's also a busy area in general and probably easier to walk to. They have menus and a small seating area outside. Inside is a great throwback to 30s/40s art decor style, with the main ice cream counter to the right and the actual bar at the back. They have different ice creams available by the scoop in a cold dish, or opt for a made-daily waffle cone. They have classic toppings as well. Once you order, you pay towards the back. The bar area itself offers alcohol, perfect for a Guinness float or to add a little something extra to a milkshake or sundae. Prices are reasonable for the quality. The servers were so welcoming and eager to please with special requests as well. If you're an ice cream fan, this one is worth coming to enjoy.

    Best ice cream store in the city. I time warp back to the 50s/60s. Everyone working here is so nice…read moreand they let you try all the flavors and will give recommendations. Open late and perfect for a final stop on a nice walk. Bar seating available if you prefer that vibe. The banana pudding and morello cherry ice cream are amazing. The mint chip is also super good. Home made waffle cones are my personal favorite. Also love a chocolate banana milkshake. Go!

    Photos
    The Ice Cream Bar - Brownie sundae

    Brownie sundae

    The Ice Cream Bar - Torched marshmallow fluff - this is the way to go!!!

    Torched marshmallow fluff - this is the way to go!!!

    The Ice Cream Bar - Love it or hate it: Anise soda with creme fraiche ice cream

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    Love it or hate it: Anise soda with creme fraiche ice cream

    Brioche Bakery & Cafe - The breakfast plate

    Brioche Bakery & Cafe

    3.9(236 reviews)
    1.0 mi•The Haight
    •$$

    We awoke to an unseasonably warm morning in San Francisco, and made our way from our hotel to…read moreHaight St. and my daughter pointed out this venue saying that it looks "cute." Upon looking at the menu I was "in" for the SF vibe of the food offerings. Below is what we ate and our rating of the food: Me - smoked salmon on toast w/ baby pickles, capers, and spread. Oh-em-gee-times-ten....I was either REALLY hungry or the dish was THAT good! (it was that good!). The serving was generous and satisfying and was accompanied with salad greens tossed in a vinaigrette dressing. I am salivating as I write this. Son - breakfast burrito. He liked it. It was simple: scrambled eggs, bacon in a spinach tortilla. His young age did not help his appreciation of a green tortilla, so.....he only ate half Daughter - granola, fruit, yogurt parfait. She demolished it and enjoyed every bite. And, even carried her leftovers with her (all day, might I add) and ate them for breakfast in the hotel the next morning. To supplement their meals I ordered a side of toast and roasted potatoes. We ate with gusto! My cappuccino (which I only seem to order when I'm in San Francisco) was delicious and gave me enough energy to walk those hills with ease. This place is a hidden gem with a very sweet staff that took good care of us. More pictures to come.

    I was excited to try the French onion soup, but it was a disappointment. The onions weren't…read moreproperly caramelized. they were pale and translucent rather than deeply browned and sweet, which is what gives French onion soup its signature rich flavor. As a result, the broth tasted flavorless and lacked the depth I was expecting. Every bite, I took a pile of carmelized onions.

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    Brioche Bakery & Cafe - Inside

    Inside

    Brioche Bakery & Cafe - Eggs Benedict

    Eggs Benedict

    Brioche Bakery & Cafe - Upstairs dining

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    Upstairs dining

    GiGi's - Mapo Tofu Noodles - shiitake, eggplant, fermented fava, bean sprout, chill pepper

    GiGi's

    4.1(70 reviews)
    0.8 mi•Lower Haight

    Ambiance was moody and a vibe inside. I love how intimate it is - perfect for a girls night! Just…read moretwo girls on a Saturday evening and scored a table in the back. Our server was super friendly, helpful, and provided great service to make us feel welcomed and he seemed very excited about the menu. Food was absolutely incredible. I was blown away by the peanut salad and how creamy and fresh it was. Perfect started. The shrimp baos were unique but super juicy, not too flavorful. Pork floss shumai was flavorful, juicy, and delicious. Garlic noodles were buttery, creamy, and had such a unique flavor I was really surprised and loved it. Absolutely amazing dinner and will be coming back!

    Came with my friend to try out this wine bar! I hadn't been before, but it was my friend's second…read moretime. We both got a glass of white wine, and it was quite delicious! They have a decently sized selection to pick from. We also ordered some food: shumai, scallop ceviche, and bread and butter. The standouts for me were definitely the ceviche and the bread and butter. The bread was perfectly fluffy yet crisp, and I really enjoyed the butter that it came with! The ceviche was also very fresh - I like the hints of fruit and the edible flowers! The service was great as the servers checked up on us periodically, and I also enjoyed the ambiance in the way the restaurant's interior was designed/decorated. Definitely a great spot for a girls' night out or a date!

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    The famed hot dog

    Blind Butcher - newamerican - Updated October 2026

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