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    Boulevard

    4.1 (3k reviews)
    Ultra High-EndNew American
    Closed 5:00 pm - 9:30 PM

    Boulevard Photos

    Business Info

    BOULEVARD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Boulevard

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    Reviews With Photos

    Steak
    Jane M.

    The decor was gorgeous and the service was very welcoming, accommodating, and paid attention to detail. I had the hamachi crudo, steak and creme brûlée cheesecake. Everything was amazing! A few notes: they don't do to go orders and it is only a prix fixe menu with choosing appetizer, entree and dessert.

    Pork chop with mashed potatoes
    Linda H.

    I've been here a few times and it's always fun. You step on and it's maximally decorated with mosaic tiles and cool lighting with velvet trim. Food and drinks are always exciting-- balancing new and innovative with traditional. Yesterday we had a thyme and lime (?) cocktail, fabulous and refreshing. We shared beef tartare which is love and that was pretty good-- the waffle fries were fragrant but a little soggy and too oily. I had the seared scallops and they did that very well! So buttery, one sided fry. Sweet. My friend had the pork chop and it was okay. Satisfying but I don't personally like pork chop. Service is excellence per usual!

    Not the ordered duty martini I wanted but still pretty and strong
    Catherine M.

    We stayed across the street from this spot and after reading fantastic reviews, I looked forward to stopping in to see the holiday decor and hit the bar for a pre-dinner drink. We did not have dinner reservations here but at another spot so I thought stopping in during the week for a drink could be fun. When walking in, I came up to the host stand to inquire about how the bar worked- first come first serve, or did I need a reservation? The hostess was condescending (yet with a smile), telling me the bar was first come first serve but unless we found a seat, we could not just stand there. I totally understand this concept- its a small, busy bar and we cannot be underfoot the waiters or the drink runners. However there was a large part of people who were standing around drinking and chatting without issue. When I asked if she thought it would be worth waiting a few minutes and perhaps a spot would open up, she said no, don't bother- there won't be a spot anytime soon. I found it really weird that they just openly want you to walk out. I thought I was doing the right thing by asking the staff the "correct" way to do things in their establishment. Regardless, I went up to the bar and found one seat (which turned into 2 open seats one another guest left). Bar staff was friendly but rushed and it took a bit to order drinks. I ordered a dirty martini but got a regular one- wasn't worth it to correct but it was quite tasty. The old fashion was nice as well but nothing special (Hotel one's was better). Once they got a second to breath, bartenders were very personable. I asked them if they knew where they got some of their gorgeous globe decorations and they told me to ask the hostess. When I went back up there as we were leaving, the hostess literally looked me in the face (while holding her laptop) and walked away, seconds after the bartender told me they spoke with her. Not worth me waiting, I left. Cant speak on the food, the bartenders were busy but nice (attention to detail a bit off), and the space is beautiful. Not sure if the hostess was having a bad day or what but did not feel like a welcoming spot.

    Andrae B.

    How Boulevard is not a 5 star rating is beyond me. This is one of my favorite restaurants of all time because of how thoughtful they are in everything that they do from the ambiance to the service to the meal itself. If you are debating on going to Boulevard, let this review guide you to a life-altering food experience. Everything is top notch and there's a reason why they continue to receive award and acclaim.

    White Truffle Pasta
    Lorenzo O.

    Boulevard has been a San Francisco staple for decades, and for good reason. The food, service and atmosphere are truly second to none. I've been coming to Boulevard since 1997, and every experience has been exceptional. I especially love the Ken Fulk touches from their remodel a few years back, the space now feels even more warmer, inviting, and effortlessly bustling. The staff is consistently kind and hospitable. While I'm a bit bummed that some of my longtime favorite bartenders have moved on, the new team has been fantastic. I find myself enjoying Boulevard even more in the fall during white truffle season as their truffle pastas are wonderful and during the holidays, when the restaurant feels especially festive. If you're in San Francisco, a visit to Boulevard is a must. It remains a true institution and a reminder of what great dining in this city is all about.

    Seared sea scallops

    A fine meal of very tender seared sea scallops, perhaps-too-cooked Arctic shelf sea bass, and a very sweet Meyer lemon roulade with tangerine sorbet. The Harmony non-alcoholic drink of pomegranate, lime, and ginger was good. And it only cost $10! And, I was able to add a small scoop of salted caramel ice cream for only $6! Too bad that it wasn't sweet enough for my tastes and was too salted. All in all, though, it was a good experience to finally try this renowned restaurant.

    Bar area
    Sarah Z.

    So vibey hereeee!! This is mainly for their bar review as we didn't come here for a meal. Interior is AMAZING. So vibey and romantic. I'd love to come eat here some time. The service seemed impeccable. Now for the bar, my partner and I had missed our ferry so we found this seemingly intimidating restaurant but with a desperate desire to grab a drink, we decided to check it out and were pleasantly surprised by the ambient bar seating area! As for cocktails I ordered the Thyme cocktail (forgot the name) and it was good, but nothing worth noting imo. I will say, though, my partner really enjoyed his old fashion here so that was definitely a highlight. I think next time I'd probably order wine as it seemed more fitting of the scenery. Overall I just really enjoyed my time here!

    Smoked and cured salmon tartare
    Alyson S.

    A true San Francisco classic located by the beautiful Embarcadero. Boulevard offers a prix fixe menu serving some of the most delicious foods I've ever had. The interior is luxurious with mood lighting, peacocks, glitz and glamour. The staff offers top tier service. Everyone is so welcoming, attentive, and accommodating. The $125 per person prix fixe menu includes a starter, main, and dessert. They offer a selection of complementary bread, amuse-bouche, and post-dessert thumbprint cookies as well. Portions were generous. Everyone at the table enjoyed every bite from beginning to end. I highly recommend everyone come dine at Boulevard. It's a meal you won't forget!

    Rei K.

    Dim lighting and a cozy, romantic vibe -- perfect for date night! The space is surprisingly large, but it's always buzzing with people. Since our reservation was last-minute, we ended up at a smaller table, which was totally fine but worth noting. The menu leans on the heavier side for me, but my meat-loving date was in heaven -- he said everything was delicious. Definitely a spot that feels high-end without being stuffy. Plus, its location near the Ferry Building and other main attractions makes it an absolute win for a date night in the city!

    Javier C.

    Eating at Boulevard was one of the best food experiences of my life. Every course landed--I ate well past being full because it felt wrong to leave anything on the table. Each dish had its own identity. Nothing disappointed, and nothing was merely "good." They pitched a perfect game. I've had other fine-dining meals that were solid, but when you're paying an arm and a leg for a three- or five-course menu, you want every plate to hit--and this one did. The only real downside is the price. It's fine dining, so I wasn't shocked by the total--I knew what I was signing up for. Still, it's hard not to feel a little sad that experiences like this are largely reserved for an upper-class slice of life, with the occasional middle or lower-middle class person showing up for something like an anniversary. That was me. And honestly? It was worth it. I'd rather save up for a meal at Boulevard than spend that same money on a 49ers game or a trip to Disney World.

    Toni L.

    A classic SF restaurant that have served the community for decades. It's so festive during holidays with festive decoration. It's an oldies but goodies all around. We have always enjoyed this classy eatery served up classic cocktails and solid amazing food. We always had a wonderful time here. Thanks to great, friendly and fast service. A great place for date night or just a good time with friends with a classic charm.

    Filet cooked with love and butter.
    Kelly K.

    Magical, inviting, always a surprise of delicious well-thought out ingredients. Chef's kiss. Love always looking over the menu, because they change it up. (All shared plates) Started with the Kung Pow Bao Buns and a cocktail. Second course, blue crab stuffed ravioli. Third course, filet w crispy potato stuffed medallion. (The filet was loved to death, with so much butter constantly, that the outside of it was so crispy, perfection!) 4th course (desert), chocolate ice cream chocolate cake w pillows of fresh cream and crunchy toffee We share our plates, because the flavors and quality is so beyond anything, it's fun to taste together. And you still feel like you've had a full meal. Patrick, our wonderful server and bartender, is always the highlight of our evening. It's definitely become our spot in the city, to feel relaxed and special. Thank you All Staff! You go above and beyond, every time.

    Alex G.

    My bartender looked like a baby Blossom (beautiful actress) and made fantastic drinks. The coffee date was amazing. Ordered 3 desserts and the creme brûlée cheesecake gave me life! So so good! The lemon roulade was also amazing, so bright and fresh with great lemon flavor. Pass on the affogato. Totally recommend! The vibe was

    Private dining space

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    Page 1 of 75

    Boulevard Reviews in Other Languages

    Ask the Community - Boulevard

    Need a reservation for solo diner/bar seating?

    Walk on in and grab a spot

    What is the corkage fee?

    $50 dollars but they have an incredible and reasonable selection

    Is it just prefix menu only or can we still order a la cart? Do you still offer the steak entree?

    It's prix fixe and ala carte

    Do they still have the parklet?

    Hi Sasha! We currently do not offer outdoor dining at the moment. Only indoor dining, with proof of vaccination. Hope this helps. Have a great evening.

    Is the menu on Yelp current?

    There are quite a few different menus posted via yelp for this restaurant. None of them are really current though. If you head over to their website, they have all of their dishes listed there.… Read more

    Is there valet parking?

    Yes there is. Right outside.

    Vegan options here?

    Actually one of the best vegan dishes I've ever had. You have to ask your waitress/waiter for an off the menu veggie dish (which consists of pretty much all the starch and veggies they are using as Entree sides for the evening) and makes a beautiful… Read more

    View All 15 Questions

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    Sisterita

    Sisterita

    4.5(1.1k reviews)
    0.6 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    0.7 miFinancial District
    $$$

    Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

    As per my other review, I came back with an open mind to give trestle another chance! I did take a…read morelook at the menu before hand I was really excited for the food. The flavors were much better for my palette, and the service was wonderful. I did really enjoy the pork, salmon and pasta (my friend and I ordered various things to share) as their flavors really complimented each other! With that said, I still feel like it misses the mark for me. It is a place that I would go to if one of my friends or colleagues really wanted to, but not a place I would personally seek out.

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    Cod with potato and cabbage

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    Pickle beer

    The Third Floor - French onion soup

    The Third Floor

    4.0(120 reviews)
    0.4 miFinancial District

    I stayed at the hotel for 10 days and genuinely looked forward to breakfast each morning at "The…read moreThird Floor." The selection was excellent, with a wide variety of healthy options to choose from. The team had a perfect balance between being relaxed and highly professional. They were also very accommodating--happy to customize dishes beyond the menu to suit personal preferences and dietary needs. A special thanks to Josh, our waiter, who was friendly and made a real effort to ensure we had a great experience. Thank you to the entire team for making our stay so enjoyable.

    A heartfelt thank you to the staff of The Third Floor for helping me organize our company offsite…read more Zoe was incredibly helpful and responsive within a short timeframe. From changes in the menu to headcount, she was so receptive and gave great recommendations. Everyone was thrilled with the venue and food selection. Everything served was delicious and well appreciated. My personal favorite were the raw items- the beef tartare, sushi, and oysters were divine. The beef tartare had such a thoughtful presentation, as it was served with Asian pear upon a delicate rice cracker. I also loved the french fries and housemade potato chips that were ordered! The truffled ham and cheese croquettes had a delightful creamy spice to them due to the harissa inside them, it was so savory with a layered flavor to them. I also loved the chicken tsukune, everything was amazing to lay our eyes on and to eat. I think my very minor issue would be that I ordered non-alcoholic beverage packages for my entire party and alcoholic beverages for a few, and I would say that the selection could be a bit more expansive and also elaborate upon what beverages there are to choose from. An inclusive cocktail package would be fantastic. I would recommend this location for anyone looking to host a corporate event nearby Fidi.

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    The Third Floor - Dining room

    Dining room

    The Third Floor - $45 AYCE Yakitori

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    Interior

    Boulevard - newamerican - Updated May 2026

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