It's an old school upscale restaurant. Beautifully decorated with old architecture and revolving doors. It reminds me of how San Francisco was decades ago. It seems like a place to see and be seen. Most of the patrons dressed up and the staff wore formal attire. They have impeccable service and the wait staff is very experienced. My wife and I had a wonderful time. Very romantic ambience. The bread they bring to the table is incredible, I'd recommend the sesame one if I had to choose. The soft shell crab was beautifully plated and perfectly cooked/seasoned. I usually don't like pork chop.. but it came highly recommended and boy did it not disappoint! The lemon cake and chocolate dessert tasted as wonderful as they looked! read more

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I usually only post reviews for small businesses because I like to spread the good word and support them. Even though I eat out often in well known, nice SF restaurants, I seldom if ever review them because I figure another 5-star review isn't going to make much difference to them. But oh my goodness, I'm making an exception for Boulevard. As background, a dear colleague and friend and I used to treat ourselves at Boulevard regularly. But first Covid hit, then he moved cross-country, and I only went occasionally for special occasions. But then my friend came back for a visit last week, and of course the first thing he wanted to do was go back to Boulevard. Haha, twist my arm! If you want to feel special; and you're craving incredible food; an amazing wine list; superlative service; want to feel spoiled; and of course if you like gorgeous decor and soft, warm lighting, Boulevard is for you. Previously, the last time I had been was in October, when I took some friends for a birthday. If you like caviar, order it because it's the most beautiful presentation you can imagine, served in a huuuuge seashell with the condiments in tiny silver octopus bowls. Seriously mind-blowing in its opulence and deliciousness! But back to last week's dinner: As impressive as Boulevard has always been, last week exceeded all expectations. Everything was perfect -- our favorite table; an amazing waiter (Eddie) who could not have been more attentive, nice, and fun; and of course the most sumptuous food imaginable. Every course, a delight! I love seeing our beloved city on the upswing. And with new restaurants opening every day, it's tempting to try the new-new thing. But if you want perfection, Boulevard is the best of the best and will always hold a special place in my heart -- it's truly a San Francisco treasure. read more

Boulevard - Caviar service -- WOW! - New American Near Me - San Francisco, California

We enjoyed our anniversary dinner here the other night. They made it special with a few nice touches. I love the ambiance & decor!!! This place is so romantic & Art nouveau; very unique. I appreciated the service it was attentive & fast. All the food was good, it was super yummy, seasoned/seasonal. It came at the right pace & all. I felt the portions were small for the price point but I guess thats to be expected for a fine dining place. I left still a bit hungry but loved all the food we ate. read more

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The decor was gorgeous and the service was very welcoming, accommodating, and paid attention to detail. I had the hamachi crudo, steak and creme brûlée cheesecake. Everything was amazing! A few notes: they don't do to go orders and it is only a prix fixe menu with choosing appetizer, entree and dessert. read more

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I've been here a few times and it's always fun. You step on and it's maximally decorated with mosaic tiles and cool lighting with velvet trim. Food and drinks are always exciting-- balancing new and innovative with traditional. Yesterday we had a thyme and lime (?) cocktail, fabulous and refreshing. We shared beef tartare which is love and that was pretty good-- the waffle fries were fragrant but a little soggy and too oily. I had the seared scallops and they did that very well! So buttery, one sided fry. Sweet. My friend had the pork chop and it was okay. Satisfying but I don't personally like pork chop. Service is excellence per usual! read more

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We had a reservation but still they made us wait extra 15 min inspite of us reaching 15 min early. The server then never showed up for 10 minutes. The food was good though but service was not great very poor not even average. Seeing all the other positive service reviews I am a bit surprised and shocked. Why were we treated badly? They did not want us there???? read more

We just had cocktails here but its got a great vibe and we are definitely going back to dinner the next time we go to SF. Kind of old school and dark but thats where we live anyway read more

We stayed across the street from this spot and after reading fantastic reviews, I looked forward to stopping in to see the holiday decor and hit the bar for a pre-dinner drink. We did not have dinner reservations here but at another spot so I thought stopping in during the week for a drink could be fun. When walking in, I came up to the host stand to inquire about how the bar worked- first come first serve, or did I need a reservation? The hostess was condescending (yet with a smile), telling me the bar was first come first serve but unless we found a seat, we could not just stand there. I totally understand this concept- its a small, busy bar and we cannot be underfoot the waiters or the drink runners. However there was a large part of people who were standing around drinking and chatting without issue. When I asked if she thought it would be worth waiting a few minutes and perhaps a spot would open up, she said no, don't bother- there won't be a spot anytime soon. I found it really weird that they just openly want you to walk out. I thought I was doing the right thing by asking the staff the "correct" way to do things in their establishment. Regardless, I went up to the bar and found one seat (which turned into 2 open seats one another guest left). Bar staff was friendly but rushed and it took a bit to order drinks. I ordered a dirty martini but got a regular one- wasn't worth it to correct but it was quite tasty. The old fashion was nice as well but nothing special (Hotel one's was better). Once they got a second to breath, bartenders were very personable. I asked them if they knew where they got some of their gorgeous globe decorations and they told me to ask the hostess. When I went back up there as we were leaving, the hostess literally looked me in the face (while holding her laptop) and walked away, seconds after the bartender told me they spoke with her. Not worth me waiting, I left. Cant speak on the food, the bartenders were busy but nice (attention to detail a bit off), and the space is beautiful. Not sure if the hostess was having a bad day or what but did not feel like a welcoming spot. read more

Boulevard - Not the ordered duty martini I wanted but still pretty and strong - New American Near Me - San Francisco, California

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How Boulevard is not a 5 star rating is beyond me. This is one of my favorite restaurants of all time because of how thoughtful they are in everything that they do from the ambiance to the service to the meal itself. If you are debating on going to Boulevard, let this review guide you to a life-altering food experience. Everything is top notch and there's a reason why they continue to receive award and acclaim. read more

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Boulevard has been a San Francisco staple for decades, and for good reason. The food, service and atmosphere are truly second to none. I've been coming to Boulevard since 1997, and every experience has been exceptional. I especially love the Ken Fulk touches from their remodel a few years back, the space now feels even more warmer, inviting, and effortlessly bustling. The staff is consistently kind and hospitable. While I'm a bit bummed that some of my longtime favorite bartenders have moved on, the new team has been fantastic. I find myself enjoying Boulevard even more in the fall during white truffle season as their truffle pastas are wonderful and during the holidays, when the restaurant feels especially festive. If you're in San Francisco, a visit to Boulevard is a must. It remains a true institution and a reminder of what great dining in this city is all about. read more

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A fine meal of very tender seared sea scallops, perhaps-too-cooked Arctic shelf sea bass, and a very sweet Meyer lemon roulade with tangerine sorbet. The Harmony non-alcoholic drink of pomegranate, lime, and ginger was good. And it only cost $10! And, I was able to add a small scoop of salted caramel ice cream for only $6! Too bad that it wasn't sweet enough for my tastes and was too salted. All in all, though, it was a good experience to finally try this renowned restaurant. read more

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So vibey hereeee!! This is mainly for their bar review as we didn't come here for a meal. Interior is AMAZING. So vibey and romantic. I'd love to come eat here some time. The service seemed impeccable. Now for the bar, my partner and I had missed our ferry so we found this seemingly intimidating restaurant but with a desperate desire to grab a drink, we decided to check it out and were pleasantly surprised by the ambient bar seating area! As for cocktails I ordered the Thyme cocktail (forgot the name) and it was good, but nothing worth noting imo. I will say, though, my partner really enjoyed his old fashion here so that was definitely a highlight. I think next time I'd probably order wine as it seemed more fitting of the scenery. Overall I just really enjoyed my time here! read more

Boulevard - Bar area - New American Near Me - San Francisco, California

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A true San Francisco classic located by the beautiful Embarcadero. Boulevard offers a prix fixe menu serving some of the most delicious foods I've ever had. The interior is luxurious with mood lighting, peacocks, glitz and glamour. The staff offers top tier service. Everyone is so welcoming, attentive, and accommodating. The $125 per person prix fixe menu includes a starter, main, and dessert. They offer a selection of complementary bread, amuse-bouche, and post-dessert thumbprint cookies as well. Portions were generous. Everyone at the table enjoyed every bite from beginning to end. I highly recommend everyone come dine at Boulevard. It's a meal you won't forget! read more

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Dim lighting and a cozy, romantic vibe -- perfect for date night! The space is surprisingly large, but it's always buzzing with people. Since our reservation was last-minute, we ended up at a smaller table, which was totally fine but worth noting. The menu leans on the heavier side for me, but my meat-loving date was in heaven -- he said everything was delicious. Definitely a spot that feels high-end without being stuffy. Plus, its location near the Ferry Building and other main attractions makes it an absolute win for a date night in the city! read more

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Eating at Boulevard was one of the best food experiences of my life. Every course landed--I ate well past being full because it felt wrong to leave anything on the table. Each dish had its own identity. Nothing disappointed, and nothing was merely "good." They pitched a perfect game. I've had other fine-dining meals that were solid, but when you're paying an arm and a leg for a three- or five-course menu, you want every plate to hit--and this one did. The only real downside is the price. It's fine dining, so I wasn't shocked by the total--I knew what I was signing up for. Still, it's hard not to feel a little sad that experiences like this are largely reserved for an upper-class slice of life, with the occasional middle or lower-middle class person showing up for something like an anniversary. That was me. And honestly? It was worth it. I'd rather save up for a meal at Boulevard than spend that same money on a 49ers game or a trip to Disney World. read more

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A classic SF restaurant that have served the community for decades. It's so festive during holidays with festive decoration. It's an oldies but goodies all around. We have always enjoyed this classy eatery served up classic cocktails and solid amazing food. We always had a wonderful time here. Thanks to great, friendly and fast service. A great place for date night or just a good time with friends with a classic charm. read more

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Magical, inviting, always a surprise of delicious well-thought out ingredients. Chef's kiss. Love always looking over the menu, because they change it up. (All shared plates) Started with the Kung Pow Bao Buns and a cocktail. Second course, blue crab stuffed ravioli. Third course, filet w crispy potato stuffed medallion. (The filet was loved to death, with so much butter constantly, that the outside of it was so crispy, perfection!) 4th course (desert), chocolate ice cream chocolate cake w pillows of fresh cream and crunchy toffee We share our plates, because the flavors and quality is so beyond anything, it's fun to taste together. And you still feel like you've had a full meal. Patrick, our wonderful server and bartender, is always the highlight of our evening. It's definitely become our spot in the city, to feel relaxed and special. Thank you All Staff! You go above and beyond, every time. read more

Boulevard - Filet cooked with love and butter. - New American Near Me - San Francisco, California

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We had one wonderful waitress and the food was okay, but some of the staff are so horrible and rude. I was feeling morning sick, and explain to the waitress that I could probably just have dessert but my guest wanted to do the three course meal for $128. She made it wildly awkward and said she didn't care if I didn't eat, the table was priced as $128 per person regardless. She told us we could leave if we didnt want that. I said that was fine, and we appreciated her. She then offered to see if another table was available that would allow the a la cart menu. Again, she awkwardly paused. It ended up being more of a process than it needed to be, but we found seats at the counter. The waitress we had next was wonderful and so friendly. If the whole experience was like this, we wouldnt have had an issue. However, then when coming back from the restroom a member of the staff pushed me over when guiding another man to the restroom. He finished his instructions and then stepped aside, not acknowledging the incident. Would never recommend this place. read more

My bartender looked like a baby Blossom (beautiful actress) and made fantastic drinks. The coffee date was amazing. Ordered 3 desserts and the creme brûlée cheesecake gave me life! So so good! The lemon roulade was also amazing, so bright and fresh with great lemon flavor. Pass on the affogato. Totally recommend! The vibe was read more

Boulevard - New American Near Me - San Francisco, California

4+ or higher. I've been to this landmark several times and it's consistently delicious. I had the scallops, pork chop, and cheesecake. Everything was perfect and delicious. The execution and flavors were spot on. The scallops were nicely seared, tender, and the perfect temperature. The pork chop was moist and flavorful. I wonder if they brine it because it was so juicy. It also had the perfect amount of fat. The dessert was so nice. The cheesecake was light and very nicely paired with the cake and topped with the brûlée. Even the amount of berries and cream was perfect. Amazing attention to detail. Everything was so good, which is how I remember the other visits. This is a complete winner. read more

Our friend treated us to dinner before our wedding as we will be having our reception dinner at Boulevard. The food and service was incredible. My favorite was the scallop risotto and the affogato. The restaurant is classy and has multiple Michelin stars. We can't wait to celebrate your wedding at boulevard in their private dining space. read more

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Boulevard is the type of restaurant that belongs on every "must-dine" list -- the kind you enthusiastically recommend to friends and family looking for an exceptional San Francisco dining experience, especially for a special occasion. My husband and I dined at Boulevard a few weeks ago, and I'm still thinking about it. The ambiance is a perfect blend of elegance, warmth, and whimsy. The seasonal décor -- including fall snow globes and softly lit pumpkins -- added a special touch. We dined in the main dining room where it is prix-fixe menu only. It features three beautifully composed courses. Each course was somehow better than the last. Our server was gracious, attentive, and happy to answer all of our questions. Boulevard is a truly remarkable establishment where ambiance, cuisine, and service come together seamlessly -- the very definition of what makes a restaurant unforgettable. read more

Boulevard had been on my radar for a while, so I was excited to finally try it out. All in all, I'd say it's a gorgeous restaurant with diverse and yummy bites that's great for a fancier dinner! Emphasis on fancier, do be ready to spend a bit more :) I and a couple of coworkers ordered a ton of dishes. I did not get any photos because we dove straight in, but let me drop the highlights: AHI TARTARE ($26): one of my coworkers said this was the best thing she's had. While I wouldn't go that far, it was certainly delicious. The sourdough scallion focaccia was gorgeous and the fish was well-seasoned. Now, I definitely wish it was a larger portion for the price. That is a consistent point of feedback across dishes. Basically, you just have to accept that it's just that type of place. KUNG PAO BAO ($10): really yummy bao, would definitely recommend this! I loved the bao's slightly misshapen form. It gave the dish a homey charm. The filling was generous and delicious, and the bun was fluffy. And I think the portion size was actually commensurate with the price here! POPCORN SPOT PRAWN PANCAKE ($26): the squash blossom in the pancake surprised me, but overall, this was an interesting and yummy combo. CAULIFLOWER SOUFFLE ($14): weird, small, but fun. I think if you're curious to try a savory, eggy, somewhat cheesy, somewhat cauliflower-y, really mini souffle, then get it. Not for everyone, but I thought it was funky and fun. FRIED GREEN TOMATO, ESCARGOTS & CHORIZO ($18): another interesting choice! It's hard to put it into words, like you've got these meaty, savory escargots, and this fresh-fried, hollowed-out green tomato, and then these sauces, and this tiny, peeled, green tomato... It was good, but, again, not for everyone. If that interests you, get it! HIRAMASA CRUDO ($23): way too small for the price. It was pretty and it was pretty good, but at $23, I would spend the extra $3 to get the Ahi Tartare and just have a more dynamic experience with better value. BERKSHIRE PORK CHOP ($58): this is their specialty, and it was really yummy. But I do have to say, the price is really running away from the portion size on this one. Like, dang. Don't get me wrong, it was good. Pork chop cooked really well. Potatoes gorgeous. Cauliflower and romanesco were really nice too. Just know that you're not getting a whole chop at a whole chop price. PISTACHIO CRUMBLE CAKE & DOUBLE CHOCOLATE BROWNIE: had to try these lovely sounding desserts and they did not disappoint. Perfect size for a little sweet treat to end the meal, lovely combos, and nice textures. Overall, Boulevard is what you'd expect from a fancy restaurant in terms of value, but they are definitely doing it up in terms of interesting combos. Service is kind and efficient. They add some extra zhuzh with the ambiance: beautiful and elegant interior, and if you sit at the bar, you can see the cooks hard at work at their craft. I'm glad I tried it and enjoyed my experience! read more

Very good restaurant, Starters and Main course were on point (lobster and shrimp ravioli & Pork Chop) and the interior is done excellent. Service is pretty good but the reason I give the restaurant 4/5 is the dessert here is really poorly executed. It's completely an afterthought here. Ordered Molten lava cake and the ice cream came out hard like a rock and everything was bitter - wife ordered Cheesecake and it was barely sweet. Starters + Main course + a well executed dessert would make it a top establishment in San Francisco but I wouldn't put it there yet because all 3 phases of the game could not be fully executed. read more

Went there on a Friday night with my wife, was seated on time for our reservations. We were helped by Madeline (sorry if I misspelled it) and she was superb. Literally memorized the whole menu and made numerous suggestions. Bread was amazing (by acme), she checked in on us several times but not too much where it could feel annoying. Food was perfect..the burrata and beet salad was so good glad I got that over the avocado and prawn appetizer. We ordered the halibut and seabass and both were excellent. They gave us 2 complimentary items - one was some whipped cheese and crackers and at the end of the meal they gave us two raspberry cookies..even after just finishing a vanilla brulee cheesecake and an affogato. Our server was great..overall a wonderful experience and definitely will be back. read more

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For me, the ambiance is the star of the show at this restaurant. There are so many beautiful textures, materials and colors with the peacocks, stained glass, lighting touches and a brick ceiling!! There is an insane amount of character with the revolving door enclosed in this absolutely beautiful wood frame with a velvet curtain to surround. The floor is tiled and carpeted with a massive statue in the middle of the restaurant. It was truly a place I loved to look at and watch. The service was also dressed very nicely with management in three piece suits and servers in crisp collared shirts and hosts in jackets with makeup done. It was just lovely for my eyes. The food itself was of course, not bad. I think we just weren't blown away given the history, reputation, etc.. Got the pork chop and seafood one with the mousse. Both were well prepared and were as advertised, we just didnt want to lick our plates like we have at some other restaurants. The wine selection is insane and I love the option for a little half bottle. I would absolutely come back for a drink and a drink alone cause its just too pricey otherwise but the vibes are immaculate. read more

Hands down one of the best pork chops I've ever had. Was just so delicious! Service was great, drinks were great, and food was amazing. Our server was also great in going through the menu with us and recommending food to us. Also really like the ambiance here. 5 stars all around! read more

Boulevard - Pork chop - New American Near Me - San Francisco, California

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Espresso martini & Old Fashioned were spot on. Luxe vibe, cozy... def coming back for food read more

Boulevard - New American Near Me - San Francisco, California

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TLDR: I think Boulevard is doing all the right things to try to get their Michelin star back. Stunning interior - check. Attentive service - check. Beautifully plated, delicious food (with an amuse bouche, bread service, and a petit four) - check. Of course there's always room for improvement, but overall I thoroughly enjoyed my meal here and would definitely come back. This is a three course dinner meal where you get to choose your dish from a list of options for each course. You can also order add-ons for the table. This is the perfect date night or special occasion spot. ------ FOOD: 1. Pork Chop (5/5) - From the entree selection, this was a wonderfully complex dish with a mix of different flavors and textures throughout. Absolutely loved the hidden sweet apple terrine and the smokey bacon bits. Pork chop itself was on the fattier side but as a result had a great flavor. 2. Guinea Hen Ravioli (4.5/5) - From the appetizer selection and came recommended by the waiter. Loved the ravioli and thought it was the perfect portion but I thought the green sauce could have had a deeper depth of flavor. Regardless, this dish was great and was presented beautifully. 3. Seasonal pumpkin spice ice cream sandwich (4/5) - From the dessert selection and was a seasonal item so I knew I had to try it before it was gone. It was a huge dessert, again plated beautifully, and had so much going on. My only ding was that the pumpkin ice cream between the graham slices was on the icier side and could have had a stronger pumpkin or spice flavor -- it relied too heavily on the richness of the graham "sandwich slices". 4. Glazed pumpkin and ginger spice bread / skull (4/5) - Delicious end to the meal. So on theme for October with the skull shaped petit four. 5. Bread Service (4.5/5) - You can choose from a basket of four different types of bread and I think you could get as many slices as you wanted. Bread wasn't warm but I appreciated the variety. 6. Amuse bouche (4/5) - A nice, simple amuse bouche that was refreshing and light. ------ ENVIRONMENT / AMBIANCE: * Not only is the restaurant itself gorgeous and intimate, but they go ALL OUT on decorating for the holidays. I came a couple weeks before Halloween and they truly put their heart into the Halloween theme * Despite the restaurant being cozy and bustling, I never felt like it was overly loud * The restaurant is located across the street from the water so an after-dinner stroll along the Embarcadero is the perfect way to end the night ------ SERVICE: * Great service from the moment you enter. Waiters step aside and great you warmly as you pass by in the restaurant * Our waiter was always aware of when our water glasses needed refilling and when we were ready for the next course * Courses were spaced out well in my opinion and I never felt rushed or that I was waiting too long read more

Boulevard - Dessert - New American Near Me - San Francisco, California

Been wanting to eat here for about 15 years. Service, atmosphere, and dinner with my girlfriends were spectacular. However, food fell well below my expectations (not Michelin quality IMO). Appetizers - The pasta with truffle - nothing to write home about, and the flavor was quite bland- I equated it to fancy adult macaroni and cheese with the only worthwhile quality being shaved truffles - I am so sorry, Nancy Oakes! Mains - I got the seabass. It was overcooked and rubbery :( The beans (very undercooked) and red sauce were also not a good pair/flavor profile to complement the sea bass. I also tried the pork chop my friend ordered (it was dry/lacked flavor, and my husband shockingly makes a more flavorful/juicy chop than this), and the lamb my friend was ok too (dry/lacked flavor as well). Dessert - the creme brulee cheesecake was average (what I ordered). The only cool thing about it was the concept that it was a creme brulee cheesecake. The upside down apple cake was too sweet and the cake portion of it reminded me of a Safeway cake. The pumpkin tres leches was a nice presentation, but, it was dry - the texture was more akin to cake, not a true, moist, tres leches texture. The mint chocolate chip ice cream with the chocolate cake was outstanding, but you are not paying $150 to only love the mint chip ice cream at a restaurant... Overall, impressed by the vibes, beauty and the exceptional service, however, very disappointed in the food. Happy to pay for an expensive meal, but it should actually live up to the price point and standard. read more

Overall, 3-3.5. Very disappointed after having read many good reviews. Ambiance: the best thing about this place. The servers were kind, attentive, and quickly brought dishes. They also served a variety of homemade sourdoughs that you were able to select and they brought refills quickly. Drinks: pretty good, nothing mind blowing for a 18-20$ cocktail. Food: needs work. The menu is prefixed ($115) and I got the lobster starter, halibut main, and cannoli dessert. The lobster starter was fine, typical tasting. The halibut was disappointing as the halibut was tough and overcooked, while the Yukon potatoes were completely undercooked. I switched with a friend halfway through to trial her scallops, and they were veery underdone. I like my scallops a little rare, but these were slimy. The cannoli was stuffed with marscapone - my personal preference is ricotta. For how many great reviews and ratings this place had (and it was really packed!) I can say that I am very disappointed and would not recommend this place for a $200 meal. You can definitely find a much better place for that amount. read more

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We recently dined in the semi-private Wine Vault at Boulevard in San Francisco, and the experience was flawless from start to finish. The space itself is beautiful--elegant, warm, and perfectly tucked away for a more intimate feel while still soaking in the fantastic energy of the restaurant. Service was impeccable: gracious, attentive, and completely in sync with the pace of the evening. The cocktails were expertly crafted, and every dish was a standout--refined without being fussy, and packed with flavor. There's a real buzz to the dining room, the kind that comes from a place that knows exactly what it's doing. Boulevard isn't just consistent--it's consistently excellent. Hands down one of the best in the city, and a true San Francisco classic for a reason. read more

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Oct 7 2025. I always have a lovely experience here. The Halloween decor and "spooky" menu was so fun so delicious!! The service is always outstanding. I really love this restaurant. I saw a lot of birthdays being celebrated. I highly recommend this restaurant. read more

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Friday after work before catching the ferry I wanted to treat myself to a nice meal. Boulevard was on my list - it had been over 20 years since I had a meal there and walk by it when I go to work. I ordered lamb medium well but it came pretty pink and raw minus the outside part. I started to eat around on the edge - I was tired and hungry. I then paused to wait for someone because for the price of the lamb and me treating myself I deserve what I ordered and how I requested it. The waitress sent it back to cook longer but instead I got one new lamb piece cooked to Perfection but not the other piece. She stated the chef said I ate most of it but really I picked around the edges because I don't like raw meat. I was too tired to dispute further and then thought about it on my ride home. For $78 for two pieces of lamb I should have got both pieces cooked perfectly how I requested. While wait staff was kind and helpful I should have spoke to a manager and got what I ordered for the price I paid. While the wait staff was so kind and even gifted me a desert they should have given me my two pieces of lamb cooked the way I requested versus one despite the chefs comment. read more

Came here with three friends on a Monday evening (reservations were made in advance as they are typically booked during peak dinner hours). Upon entering the restaurant, you're transported into another world. The holiday decor is on point, the staff members are there to make sure you have a great experience, and bar is lit up and ready for your order. Staff and Service: - Our waiter's name is James and he was fantastic. He answered questions we had well, provided recommendations and was honest with his thoughts, was very personable, and was incredibly kind. - You can head to the bar while you wait for your table and someone will come get you to take you to your seat Food and Drinks: - We were presented with a starter on the house. It was a play on a spinach artichoke dip and it was delicious. Served In a tall shot glass-like glass - I'm not sure if it's due to the holiday season other standard, but the menu was a pre fix menu, where you choose a starter, main, and dessert - Maryland Blue Crab Salad: simple yet elegant. Very tasty (positive feedback from my friend who is from Maryland). A good amount of crab without being overpowering - Ahi Tuna Carpaccio: flavorful with some citrus bites, and a good amount of tuna cut thin. - Uni Pasta: comes with albacore and a good size serving - Filet of Beef: (does cost $8 on top of the pre fix menu price). Flavorful (has a sort of olive sauce on top) and done well with the broccolini and the potato stack on the side - Pork Chop: what Boulevard is known for. Two of my friends ordered this and enjoyed every bite. - Yuzu Cheesecake and Orange Julius Shooter: SUCH a good dessert. I was told it was a hit for a heavy dessert and would be easy to share. I did share, but I had no problem finishing this plate off clean. Every aspect of the dessert had a role in the overall flavor. From the orange slices to the cream to the shooter on the side, this citrusy dessert was such a delight. - Drinks: we ordered a variety of cocktails, which were all done excellently. My callout is the B for Boulevard on the ice cubes (such a cool touch). Miscellaneous: - The bathrooms are down the stairs and down a hallway (just a heads up) - They have a coat closet in which they can store your coats and jackets for you - Definitely recommend making a reservation ahead of time - Be sure to check out all of the decorations! read more

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An unforgettable meal celebrating my best friend's birthday! Our waiter Jin made some amazing food and drink recommendations. read more

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We always have a wonderful experience at Boulevard, consistently excellent since 1993. Most recently we had the three course meal in the beautiful main dining room, with a view of the bridge. The amuse bouche, appetizers, mains and desserts were delicious and well portioned. We were celebrating an anniversary, so Boulevard celebrated with us, presenting a beautiful card to us at the table. Thanks for all the happy memories! read more

Boulevard - Cheese plate for dessert. - New American Near Me - San Francisco, California

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Dining in the lounge was sublime - greeted warmly, followed by prompt and friendly but professional service from cocktails through dessert. The bar program remains solid with inventive special and signature cocktails updating the classics. Ingredients in starters, mains and desserts are of exquisite quality and allowed to shine. Portions are also just right. Remains a favorite up there with Balthazar NYC in being a beautiful classic restaurant that isn't afraid to keep innovating for their regulars while introducing themselves to new followers. read more

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Love love this restaurant- beautiful setting- amazing food- top notch service! This was our one year anniversary and they added a few extra special touches that made it very memorable!! very appreciated and have already recommended several people to this restaurant! read more

The food is always amazing! I love to order their scallops, they are always made so well! I also love their desserts, they tend to have crème brûlée which is my favorite, so that always makes me happy! It is a pricey establishment, so come to enjoy the food! It's best for special occasions and for groups, as there is a set price for your meal with optional add ons. The drinks are also nice, but definitely tend to be spirit forward. There aren't as many fruity or sweet drinks as some might like, me included, but the food makes up for it! It is also a very aesthetic restaurant, boasting dark colors and a seductive and sexy vibe. Great for date nights, first dates, special occasions, birthdays, etc. read more

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