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Came by a Thursday morning at around 8AM. There was a short line, but moved very fast. I was in and out in round 15min. I ordered a cubano croissant, almond croissant and a cappuccino. The cubano croissant sounded very unique and it seemed to be very popular, so I decided to give it a try. It was actually pretty good, although I expected it to have a bit more pork inside. The almond croissant was also very good, the dough was more flaky than buttery, but nonetheless flavorful. The cappuccino was good, the actual coffee taste wad more on the acidic side, but not super tart. Overall, would revisit and try more of their pastries!
Busy bakery on a Saturday morning but luckily the wait wasn't too long (~20 min). The bakery has a small crowded space for seating but typically turnover is pretty quick. We got the asparagus proscuitto danish, cubano, juniper lemon choux, and seasonal blackberry croissant. The croissants were all perfectly crisp and flaky - lived up to the hype! Wish the cubano filling was a little warmer inside when we ate it. Will come back next time to try more of the chouxs :)
No real complaints here. The space is a bit tight, but the line moved quickly when I visited on a Friday late morning. The coffee was fine, nothing particularly memorable, but the pastries were the highlight. The traditional croissant was buttery and well executed. I later got to try a few more items thanks to a friend, including the mushroom danish, which was a nicely balanced savory option, the banana chocolate almond pastry, which was pleasantly not too sweet, and a chocolate chip cookie with a great chewy texture. Everything felt thoughtfully made and well balanced. That said, my friend waited about 40 minutes in line for those pastries, which I personally would not do. While the quality is definitely there, I'd recommend coming during off-peak hours to really enjoy the experience without the wait.
Unassuming from the outside but decent once you walk in and see rows of pastries in cooling racks. We got here towards closing time so they were out of their hyper-popular Kouign Amann. Got the pain au chocolates, Raspbery almond and banana chocolate croissants. Didn't like the banana one too much but the other two croissants were very good. I get why this bakery is so busy.
There will be a line after 9am on the weekend even on raining days! Parking is difficult on Polk unless you come very early in the morning. All the pastries are baked fresh and you can even see some being baked right in front of you. The indoor seating area is very crowded. My favorite is the Sesame Kouign-Amann which was unique and I haven't seen at any bakery elsewhere. You can taste thick sesame paste. I liked the Chocolate Crossiant more than regular crossiant. Ariscault's crossiants are still more superior, but they have a lot more variety here.
Came here for the croissants and they absolutely lived up to the hype. The line moves surprisingly fast, so don't let it scare you off. If you're not getting coffee, the black sesame croissant loaf is an absolute must -- seriously delicious. Their croissants are buttery, flaky, and honestly taste like something straight out of France. Definitely worth paying a little extra for the quality. Would 100% come back.
We ordered four pastries-- pain au chocolate, which we both thought didn't have enough chocolate, the mushroom danish which tasted fine, ham and cheese croissant also fine, and the sticky bun which I thought was meh. We also ordered the Sister Moon coffee which was good and a chai latte which was meh. I'm always chasing a flavorful chai that I once had during college and this was fine, somewhat the same or worse than the store-bought teabags that I make at home. The customer service was very good. We ate in instead of walking back to our hotel. The cafe was very cramped and busy. You can easily eavesdrop on the person sitting two feet away from you.
The title of "best croissant in SF" is a big one. But after multiple visits here, I just really can't say that I agree with that assessment. Sorry, but I cannot lie. I actually think the choux pastry are the stars here, & they certainly warrant a visit. These works of art are as delectable as they are pretty. I try every flavor available & the lemon has been the favorite every time. I just couldn't believe how good this was. One of the best sweet things I've eaten in a long time. I want a dozen for myself! The Cubano croissant was a must order due to sheer curiosity. The croissant itself was superior to the fillings, both in taste and in volume. Tried it, won't be a repeat order. I'd rather get an actual cubano sammy from the deli. Parking pretty nonexistent. Our system is pull up, I hop out & order, he circles & picks me up. These choux are so worth it. 4 stars
This upmarket bakery cafe comes from the owners of Saint Frank Coffee, so I knew it was going to be a worthwhile stop even before I stopped by. I remember when this location used to be a middling roast chicken shop, and way before that was a rich LGBTQ history that included a major pre-Stonewall riot in the cafeteria that was here back in 1966. There's no evidence of that all these years later. Now the most arresting sight is the display of huge croissants. I wasn't hungry enough for the mammoth $9 Cubano filled with ham, mojo pork, pickle, French-style seeded mustard, and gruyere, but I indulged in the $5 Traditional Croissant, among the most buttery flakiest I've ever had (Photo 8). Along with my piping hot $4.75 Americano (Photo 10), it was enough for breakfast. FOOD - 4 stars...a satisfying combo of caffeine and croissant AMBIANCE - 4 stars...pleasant enough, crowds quickly SERVICE - 4 stars...attentive TOTAL - 4 stars...if size matters to you...and flakiness RELATED - Exploring Polk Gulch? Here's a collection of places I've visited and reviewed: https://yelp.to/DKXtdwq-8H
In the quest for the best croissant in San Francisco I was referred by someone who said their favorite croissant was located on Polk street. I was intrigued by hearing that was awarded the best croissants in San Francisco in 2024. I was puzzled because I was not aware of the award. I started to wonder who their competitors were and if they as flakey as some in SF. The place I had to investigate their croissant is Juniper on Polk street in San Francisco . I am quite skeptical about awards and always find them subjective and if there are motives behind the decisions. I came in with an open mind . I first ordered their Raspberry Yuzu Iced Tea and it was not sweet but a bit tarty . I then ordered the traditional croissant. It looked good but wonder if they passed the flake test in SF. The croissant was delicious. It was buttery and flakey like some in SF. It was one of the best croissants I had in the city but not the best I had. It's definitely top 5 in San Francisco and a must try. This place is not the best croissant but its top "rank" that's "point-blank "provides coffee inside strong like a "tank"courtesy of coffee roaster "Saint Frank" It's a "must "this ranking I somewhat "trust"the croissant has a good "crust" it's flakey like in SF you can see the "flakey dust "
1. I tried Juniper three days in a row while on a business trip. The pasties here are beautiful but more importantly the quality is excellent, consistent and they taste great. 2. My goto to when I try a new coffee shop is either a macchiato or cortado. Their cortado was consistently great. 3. The line often goes out the door but it moves steadily. And you get a chance to watch them make the pastries while you wait.
Came to see what all the internet hype was about, and right away there was a line stretching out the door. Luckily my friend arrived before me and snagged a table, but she did wait almost 10 minutes in line. Seating is very limited and people tend to camp out, so be prepared to wait for a table or possibly not get one at all. The tables they do have are pretty small too. Now for the food. The mushroom danish ($7.75) was super flavorful, savory, and delicious. The pastry was flaky, buttery, and really well executed. Definitely a solid item. Next, the avocado toast. At $14 for a single slice of milk bread topped with a few extremely thin slices of radish and cucumber, this felt kind of insane price-wise. I did appreciate the fresh lemon juice on top, but overall this is something you can get almost anywhere or easily make at home for a fraction of the cost and a much larger portion. Not worth it in my opinion. The yuzu white chocolate choux bun ($4.50) was sooo good. The choux pastry itself was baked perfectly, and I loved the craquelin top. The filling leaned a little heavy on the yuzu and was slightly overpowering, but if you're really into tart citrus flavors, you'll probably love this. The chocolate espresso cookie ($4.50) was basically a brownie in cookie form!! Super soft, fudgy, cakey, and incredibly rich with deep chocolate flavor. This was the standout and highlight of the meal for me!! As for the coffee, we ordered regular iced lattes ($7!!!!). They don't offer flavors, just a house-made simple syrup for sweetness. It was fine, but nothing mind-blowing, and once again felt like kind of an insane price. Overall, I'm glad I tried this place, but there are definitely better bakeries out there that just haven't been discovered by the internet yet.
10 months ago
I'm long overdue reviewing this place. Metered street parking is available, but parking can be tricky, so plan accordingly. When I arrived, there was a line going out the door. It moved quickly and it was fun to see all the batches of baked goodies coming out of ovens and being loaded onto racks. It smelled heavenly. Ordering is done when you reach the counter with all the pastries. They'll box or bag it according to your order. You can order your drink at the same time. I always order a plain croissant and a Cubano croissant. The Cubano is my current favorite baked savory item in SF! It has a depth and balance of flavor that caught me by surprise the first time I had it. The plain croissant is perfectly crispy and flaky. Anything else is icing on the cake. I haven't had anything I don't like there. Their black sesame kouign amann is also a favorite of mine. This place is great for a quick stop for pastries or as a destination if you're a tourist. I highly recommend it! read more
11 months ago
I heard long lines and shortage of baked goodies have dwindled. Hoping that was true I walked in around 9:45am Thursday. The line moved quickly as there were several people working behind the counter. Plenty of croissants on trays. And in the oven. And a great pastry selection. Ordered to go - * traditional croissant (voted the best by Bon Appetit) * black sesame kouign amann - I can order this over and over. I only wished I had a cup of coffee to go with it but I was in a hurry to get to the doctor's office. I ate it in the waiting room. * chocolate croissant All three pastries were yummy. Very flaky and buttery. It was a great positive experience. So much I'll need to go sooner than later again. read more
My vice is pastries and good coffee, and this place is no exception. Stopped by here for a sweet treat after eating brunch nearby. There was no line at 11:00 AM on a Monday afternoon but some of the pastries were sold out already. I tried the seasonal orange pandan latte and it was very strong, the pandan was pronounced but didn't take away from the espresso flavor. Very delicious, would come here more often if I lived close by. Black sesame Kouign Amann was also delicious!! Beautiful atmosphere inside, but just be weary there are some colorful characters in this part of town. My vice is pastries and good coffee, and this place is no exception. Stopped by here for a sweet treat after eating brunch nearby. There was no line at 11:00 AM on a Monday afternoon but some of the pastries were sold out already. I tried the seasonal orange pandan latte and it was very strong, the pandan was pronounced but didn't take away from the espresso flavor. Very delicious, would come here more often if I lived close by. Black sesame Kouign Amann was also delicious!! Beautiful atmosphere inside, but just be weary there are some colorful characters in this part of town. read more
Post climbing. I had wanted to try this place but didn't wanna wait in the line this summer or was too lazy but I went today cuz there was barely a line. The croissant was the kind that I liked from b patisserie that was like croissant x scone/cookie/baked thing? Idk but I like that texture slightly better than the regular croissant. I love chocolate croissants but didn't wanna just get a plain one so decided to try the banana one because I've never seen that before. I was gonna get the raspberry almond but decided not to again because I'd never seen chocolate banana before. It was good but I only really got banana when I took a biteful of the banana filling which only happened a few times I feel like? Nonetheless was good. I also decided to get a banana matcha to keep the theme going. The banana foam was soooo good. I would go again to try their different pastries since they were pretty unique read more
I feel they are on the same quality of pastries as B Patisserie. They are one of the only places I know that do Choux (pronounced shoe) and they are a bit bigger than Choux on Fillmore. Their mushroom pastry is excellent, very flavorful and savory. I usually get that and a rose latte. This place has a following so it tends to get really busy and recently they took a chunk of seating out for more kitchen room. Juniper tends to run out of stuff by the end of the day so this is a place where it's better to get there early. read more
You walk into the Juniper and are immediately greeted by warm smiles from staff, and the smell of buttery, flaky pastries. It was bustling in the morning but became a little less crowded after the AM rush. I enjoyed the zesty zing from the lemon oil on the avocado toast. The crunch of the cucumber and radish gave the toast such a fresh and revitalizing feel. The strawberry & cream choux was quite nice with a good amount of cream on the inside, and even a hint of lemon. The hot chocolate was a classic hot chocolate. No frills and perfect for a windy day. read more
2 months ago
I have clients that bring treats to me from Juniper. I look forward to their visits. Everything I've had there so far has been the best. This is my new favorite Bakery. read more
Delicious baked goods with a beverages menu as well. It was bustling 10am on a saturday, seating is available inside. Would recommend coming in the morning time for freshest pastries - had come by around 1pm on a weekday and did not experience the same freshness. - Cubano croissant: amazing exterior crunch from the criossant and the combo of ham+pulled pork was perfect - Berries danish: crispy layers with yummy ricotta and cream filling, not too sweet - Yuzu macadamia cookie: surprisingly yummy combo, the zesty yuzu balanced well with the white chocolate and the crunchy nuts read more
3.5/5 My friend and I came on a Saturday around 2:30PM. 3PM is their closing time so I was afraid there were going to be no pastries left but to my surprise, they still had some stuff left. We got a Strawberry Matcha Latte (3/5 Matcha color and flavor was not strong) and their Butter Croissant Loaf (4/5 very crispy on the outside and soft on the inside). Apparently, they just switched the matcha brand to a supplier in Taiwan but I wish the matcha flavor was stronger or they use more. I'd come back again to try other things! read more
I absolutely love the laminated pastries at Juniper and recently stopped by to pick up a mid morning treat and grabbed a Black Sesame Kouign-Amann. It was perfectly buttery and flaky with a great black sesame flavor and nuttiness. The black sesame definitely adds to the richness of the pastry but really gives it a unique spin and while I love traditional kouign amanns, this one really has to be the best I've had. So so good! read more
1 year ago
I've tried A LOT of croissants and pastries, especially in SF (growing up here). And Juniper lives up to the one of - if not the most flakey criossants with the most perfect laminations. FOOD: They have a variety of savory and sweet croissants with unique flavors. Our absolute is their Cuban criossant. IT'S A MUST GET. Their chocolate croissant has the perfect amount of filling and SO ASMR worthy. AMBAINCE: Pretty small interior. The line will be out the door because they don't have space to fit everyone. They do have some seating inside but very limited. Parking was surprisingly easy to find on a Saturday late morning, but it can be hard to find later in the day. SERVICE: Very efficient and friendly. Can't wait to come back to try some of the items they ran out of. read more
Had a great time sipping and people watching at Juniper this foggy Saturday! Line moved fast, and the pastries were mouth-watering. Service was really friendly and warm! I ended up getting the rose pistachio vanilla latte with decaf coffee and almond milk, and while it took a little while to come out, I thoroughly enjoyed it, although to me it just tasted like a sweet latte. It's possible I didn't hear them call my name, but it was pretty loud in the cafe. I really appreciate how they use real dishes for dining in, but I think next time I'll come a little earlier, so I don't have to fight for a spot! read more
1 year ago
Great bakery with a great range of pastries and drinks! I saw Juniper either on TikTok or Instagram and I knew I had to check them out. They did not disappoint! Right on Polk, Juniper is great to stop by on your way, in my case my hair appointment. They had Asian inspired flavor which pleasantly surprised me. I got their kimchi bun which was super delicious. I also got a pastry filled with sesame and salted egg. I really like their unique take on pastries and flavors. Super fun and yummy! read more
1 year ago
We came in on a Saturday around 9am. There was no wait but shortly a short line formed after us. Tried the Cubano croissant, an orange cake which was more like a muffin, a black sesame kouign amann and a pistachio vanilla rose latte. The latte took a while to make. The rose was very light and the pistachio wasn't noticeable. Coffee was good though. I usually don't like Cubano sandwiches but the croissant here was amazing. I love the croissant texture a lot. I would get this again. The orange flavor in the orange cake was very noticeable. I also loved the texture and crunch of their black sesame kouign amann. Although it doesn't have as much black sesame flavor compared to another bakery I've had, I much prefer Juniper's pastry. We will have to come back soon to try their choux and other croissants. read more
6 months ago
Very delicious pastries!! We tried the black sesame kouign amann - what a unique blend of flavors. They are known for their juniper lemon choux bun - also wonderful flavors. We also tried a mushroom danish and raspberry croissant. Overall pastries were very tasty! read more
8 months ago
I found this spot while looking for a coffee shop within walking distance of my hotel. Got there before 9 am on a Sunday and there were only a couple people ahead of us in line and we were able to grab a seat at the bar counter. We ordered black coffee, an oatmilk latte, a ham n cheese croissantwich and avocado toast. I also got an apple caramel Choux pastry. Everything was excellent. The avocado toast was perfect. The bread used was hefty while also delicate in flavor. I was nervous the bread would be too chewy and hard, making it difficult and messy to eat but that wasn't the case at all. I wanted to try so many more pastries but will just have to come back the next time I visit SF. Stop here for coffee and a bite and you won't regret it. By the time we left around 9:30, there was about 9 people in line so arrive early! read more
1 year ago
Busy place on a Saturday morning! The line was out the door but quickly moved. Unfortunately no seating available. Lots of delicious looking pastries made fresh! I ordered a vanilla latte and almond raspberry croissant to go. The croissant was the perfect consistency and flaky with the raspberry preserves being the perfect amount of sweetness with tart. read more
8 months ago
Flaky, beautiful layered lamination! Tried the orange pistachio cake, mushroom danish and chocolate croissant. All three heavenly and decadent. The lamination was perfectly flaky and buttery and still light. No lines at 9 am on a Saturday. The cake was super moist and had such a great flavor. The mushroom danish had a great umami flavor and beautifully laminated edges. I wanted everything in this shop it all looked so stunning with such great flavors. Unfortunately was limited by what I was hungry for! read more
1 year ago
So happy I finally tried Juniper! It's super close to my office and tucked on this cute corner--really clean and inviting inside. First thing I noticed was how pretty their pastry setup was. I ordered the kaffe tonic and... I'm honestly mad I've been sleeping on it. It's so refreshing, has this crisp vibe that just wakes you up in the best way. I also got the traditional croissant--wasn't bad, but next time I'm definitely branching out to try something more fun. Chill spot, good energy, and the drinks are legit. I'll be back. read more
"WARNING!!!, WARNING!!!" Prepare your taste buds, emotions, and the reds of your sensations for a treat. You know those medicine commercials that bring up what they are for and what the sideffects they come with? Juniper should be like this. When needing to satisfy a need for decadent, Rich Buttery, Flaky Extremely Satisfying, Bon Apatite Pastry. This is a place to come. I cross the Bay Bridge just for this place at least once a week. Sorry I could never remember to take before pictures, but I kinda remembered this time. read more
1 year ago
Went in on a Saturday morning around 9:30am. Place was definitely full and vibing. A decent amount of 2-4 seater tables; however, many ppl take it to go because it does get packed. You first order and then pay. We got an assortment of pastries to share between 3 of us and ordered pistachio vanilla rose lattes and a matcha latte. Everything was so good! We ordered a Meyer lemon danish, a black sesame kouign amann and roll, a plain croissant. The pastries were flavorful and fresh. The customer service was on point. Definitely a spot to try. Plenty of buses that drop you off nearby if you're taking public transportation. read more
I have been here a few times now, and it's quickly become a morning ritual for me. Coffee and a freshly made croissant every morning is the perfect way to start the day. I love the classic the best! Everything here is consistently made fresh, delicious, and nothing disappoints. Just be prepared for long lines if you come later in the day. There are some tables with seating along the wall, so if you come in early like I do, you can snag a seat and enjoy your food. read more
Very cute environment with several tables and friendly folks behind the counter. I caught up with a friend here and we got a few pastries to split. My favorite was probably the mushroom danish, which had a really nice savory middle. The almond croissant was good but not on the level of b-patisserie. I was also curious to try the choux and thought it was a nice sweet delight but not something I'd order over and over (I'm not that big on cream puff-like foods in general.) Overall think the pastries are good but didn't make me want to write home like some other bakeries in SF. Check it out though if you're in the neighborhood! read more
7 months ago
Thank you Yelp reviews! Tomato bomb was indeed amazing. Crispy croissant shell. Slightly cheesy, really umami tomato pesto filling. Just delightful! read more
I enjoyed my raspberry almond croissant from Juniper - it was flaky, fresh from raspberry jam, and slightly warm. It had a good balance of sweetness, nuttiness, and airiness of texture. It's a lot lighter than the hefty Arsicault croissants. It was about $6. There was a quick-moving line on Sunday around noon, and the interior seating was quite limited. read more
3 months ago
Finally got to try this award winning croissant place and I was not disappointed! I got the ham and cheese croissant and their special black sesame and salted egg yolk croissant. They were both flaky and delicious. There was also plenty of other options to choose from that I'd be back to try another time! 4 stars instead of 5 because we're spoilt for choice in SF for croissants and there are too many other competitors that are amazing too. But juniper is definitely up there amongst my top 5 croissant places in SF! read more
1 year ago
I went during a weekday around 9/9:30am and the line wasn't too bad. We were also lucky to find a table where to stay for a while. Pastry are really really good...my almond croissant was delicious. I have to go back for sure!! read more
I came for the black sesame kouign amann, as I saw a photo posted from a year ago, and luckily, it was available, so I was able to try it! It was really good, but I thought it could use a little more of the black sesame filling. I realize I came later in the day, but I wasn't too impressed by the other available pastries. Would definitely like to come back and try the savory mushroom danish another time. read more
I've heard amazing things about this bakery and it lived up to the hype! To our surprise, the Cubano croissants were still fully stocked (and fresh out of the oven) when we arrived on a Saturday ~11:30am. We got Cubano croissants and the pain au chocolat. The striped texture of the croissants was unique and all of the croissants were incredibly flaky. The Cubano croissants had fatty pieces of pork that got a tad oily but overall still really enjoyed them. Pain au chocolat was super flaky and delicious and not overly heavy. Would 100% come back in the future to get their Cubano croissants again and to try their other pastries and drinks! read more
9 months ago
San Francisco is full over amazing bakery's, croissants, and treats. I have to say as a croissant enthusiast, juniper is definitely my favourite for the classic and chocolate croissant. The butter is delicious, but at the same time not too heavy and does not have that super -oily- feel. Light, airy, crispy. Always fresh! There might be a line but it moves fast! read more
1 year ago
I've been seeing this spot all of social media and I finally made it out here on a Saturday morning. I arrived around 11:30 AM and there were still plenty of croissants left. You don't have to worry about the croissants selling out, unlike other bakeries in the city. I had my eye on the cubano croissant and was so happy to see them bring out a new tray. It was sooo warm, flaky and buttery! I was obsessed with the crunchiness! I loved the pickles in the cubano croissant as it paired perfectly with the ham. I would totally get this again! They have a couple tables at the back of the cafe but they are quite busy on the weekends. Overall, I'd say this is worth the hype!!! read more
1 year ago
Been wanting to try Juniper for a while and finally had a chance. The items I was able to try include the raspberry almond croissant and the black sesame kouign amann. Both were flaky and the flavors came through. Yum! Kiddo loves her chocolate croissant and enjoyed the one here - she said it was full of chocolate. Other kiddo had the ham and cheese croissant. He liked his, too, but said it'll there was chicken and ham in it. Would love to return to try other items. read more
30 days ago
2 months ago
I've been wanting to try this place for a while and finally made it here. It is a little bit hard to get to if you take the bart. I got the plain croissant, pain au chocolat, sesame kouign amman, and pear danish. Pear danish was our favorite, flakey with almond frangipane (vanilla bean added) even the bottom was not soggy. Just the right sweetness. The traditional croissant was really flakey too, I think it is the best one I've had in SF(by far). It is more of an american style croissant which I like. I ate the pain au chocolat the second day which i think is not as good as the traditional croissant. Sesame kougn amman is a little bit on the sweeter side but still very flakey the next day, there is a bit doughy part at the bottom. Overall, really recommend this place if you like flakey american style croissant! read more
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1401 Polk St
San Francisco, CA 94109
Nob Hill
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http://www.juniper.cafe
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Do you have gluten-free options?
Yes we do! We have a gluten free brownie, pb&j blondie, and an orange cake muffin
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Juniper - coffee - Updated May 2026
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