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Juniper has some seriously good pastries. There are so many varieties here, both savory and sweet, and I love that they have combinations you don't see everywhere else. I tried the mulberry pastry and it was so good. The flavor was really unique and had a nice balance without feeling too heavy. Unfortunately, it's seasonal, so I'm hoping they bring it back because I would definitely get it again. Their espresso tonic is also a hit. It's refreshing and goes really well with the pastries, especially if you want something a little lighter alongside all the baked goods. The only downside is that there aren't many seats and the line can get pretty long, especially in the mornings. Definitely come early if you want to avoid a long wait or have a better chance of finding a table. Such a fun spot for pastries and coffee, especially if you like trying things that are a little different from the usual.
I loved: Raspberry Almond Croissant I really liked: Strawberry Lychee Choux I liked: Banana Matcha Latte Strawberry Matcha Latte Juniper has quickly become one of those SF cafes where the pastries and drinks feel like they were made to be enjoyed together. The Raspberry Almond Croissant is easily the standout. There's a lot going on between the sweet raspberry, savory almond flavor, and all the different textures, but somehow it works. The raspberry comes through really nicely without getting lost in everything else. The Strawberry Lychee Choux is another winner. Light, flavorful, and honestly kind of addicting. It's one of those pastries where you take a bite and immediately want another. Both matcha drinks are solid, though definitely on the lighter side when it comes to matcha flavor. The Banana Matcha Latte does a good job balancing the banana without letting it overpower the drink. The Strawberry Matcha Latte is decent too, although the strawberry can lean a little bitter. Neither blew me away on its own, but paired with the sweeter pastries, they work really well. Juniper is almost always busy when I'm here, but the staff are consistently super nice and accommodating. The cafe itself can feel packed, but there's a reason people keep coming back. Great pastries, good drinks, and everything complements each other really well. Feels like a nice cozy cafe if you're in the area #goodeats
=== Beautiful croissants === Walked in at 2:10 pm less than an hour before closing expecting nothing to be left. But was lucky enough that they had croissants left. Choice of plain, ham and cheese, and bacon-something. Since it's my first time there, had to try the plain! Super cute but I was headed elsewhere so I took it to go. +++ Beautiful croissant. Even for a croissant near closing, this thing was beautiful. I've never seen gloss on a croissant like that. ++ Tasted great. Every "premium" croissant I've ever tasted just tastes like CostCo except with an extra stick of butter per croissant, and I'm not a huge fan of over-buttering things. This was rich but not overly so. Textures were amazing with crisp exterior and airy fluffy interior - so much so I had to take a photo of the half-eaten croissant just to show it off. + Interior was super cute. I was on the run so I didn't catch a photo but plenty of others from other Yelpers (thanks other Yelpers!) I'm not in the City often but if I was in the area, I would totally bring folks by.
I'd been looking forward to trying Juniper - mainly for the black sesame kouign amann - but also to check out the hype (all of my friends and coworkers told me that I must visit). I ventured to Juniper during the late morning rush, and while there was a line out the door, it moved quickly and the bakers were hard at work keeping the pastries stocked throughout the morning. As I waited in line, I admired the impressive selection of sweet and savory croissants. Since I visited during the summer, many of the pastries featured fresh tomato and stone fruits. While I was tempted to try one of each, I was on a mission during this visit to try the black sesame kouign amann. When I placed my order at the counter, I was served a fresh-from-the oven kouign amann - this rarely happens! I couldn't resist trying a piece as I left the bakery, and it was indeed exquisite. The black sesame kouign amann from B. Patisserie is my gold standard, and Juniper's version is a close contender. While the black sesame flavor is much lighter and the texture fluffier than the B. Patisserie version, I liked the abundance of the crispy edges (as well as the year-round availability). I will certainly be back to try more of Juniper's pastries.
Visited on a Sunday afternoon around 11AM, and the line wrapped around the store. The line moved fairly fast (~15 min wait), and there were menus posted outside the door to look at while waiting. They still had all their items in stock, including the seasonal fruit danish and elote danish. I opted to try the cubano croissant since it was labeled as award winning on the menu. I was surprised to find a decently thick cut of pork inside the croissant, since most croissants are typically rolled with thinly sliced pieces of meat. The croissant was flaky and buttery. Definitely a must try for a savory option. There are a few tables at the back of the bakery to chat/eat but it can get crowded when people are waiting for their items. Solid spot for delicious pastry items!
On a Saturday morning at 11am was a bit of a line around the corner but it wasn't too bad, maybe 20 minutes, and once you're inside time passes quickly looking at the bakery case. We tried the pain au chocolat, Cubano croissant, black sesame kouign amann and regular croissant. The texture of the regular croissant was lightly crisp on the outside and flaky inside, though not as buttery and rich as we hoped. The pain au chocolat and kouign amann were great pastries with a subtle sweetness. The Cubano was easily the best with an incredibly tender croissant and savory sandwich flavor.
Labor Day line was a bit daunting, but always worth the wait. Was very tempted by the Tomato Bomb but opted for old reliable lemon choux.
Came here on a weekend afternoon and there was a healthy line outside. It moved quickly though, and they were still making fresh pastries! We tried a few different croissants - the pain au chocolat, cubano croissant, tomato bomb, and breakfast sandwich. All of the croissants were really good with a nice crispy texture. I preferred the sweet croissants over the savory, but having both was a nice balance. The staff were really friendly and we were luckily able to find some seating inside. A nice place for a quick breakfast/brunch!
Juniper is in my top 3 bakeries you must go to in San Francisco! I have been here a handful of times already and can confidently say everything I have had here has been exceptional and delicious. The pastries are all flaky and crispy, and you can tell they were crafted by a true craftsman. I think what makes Juniper so special is the selection of unique flavors they have. My favorite being their award-winning Cubano croissant, their black sesame kouign amann, and their choux pastries. I do want to call out how much I appreciate the amount of savory pastries they have since I don't always want a sweet treat the moment I wake up. To note, Juniper is typically busy, but I have never waited in line for more than 10 minutes, even on weekends. They also have a lot of tables for seating, but because of the flow of people, it might be difficult to find a spot. Stop by here if you're around the area! They are also a sister shop of Saint Frank, so you can get some coffee while you're here as well.
Juniper is a cozy little cafe on the corner of a busy street. They serve unique pastries and have a nice drink menu. Lots of variety here. Service was a 5/5. I was instantly greeted and personally recommended a pastry. Shout out Chris and Jess for their outstanding service! All the staff at Juniper are so friendly, you can really tell they enjoy working here. The Chai Latte was nice and creamy. I do prefer it a little stronger and less sweet, but there were no sugar adjustments. Still recommend chai lovers to try this drink. I'm not the hugest pastry fan, and with a quick glance around the room, it seems like most people just came here for the coffee and ambiance. Overall, a sweet spot to chill and do work. Next time I'll try some of their food options.
We came around 9:45 am on Labor Day, so of course there was a line. But it moved fairly quickly. First of all, I loved my iced banana Matcha with coconut cold foam. So good and dairy free! Next, the pastries. We tried the hazelnut passionfruit choux, which is the best bite I've had in ages. Absolutely insane textures and flavors. The raspberry almond croissant was rich, flaky, and filled with fresh raspberries. I was expecting a layer of frangipane inside, but I think it was just the sliced almonds on top. That was my only complaint, but it was still delicious. My husband loved his orange pecan sticky bun. We got a couple other pastries to take hime to our kids. Loved and would definitely return!
I've seen Juniper on social media and saw I was in the area and decided to give them a try. I got the raspberry almond croissant and my boyfriend got the ham & cheese croissant with a cold brew. I was a bit hesitant because I'm not the biggest raspberry fan, but I really enjoyed it! The almond and raspberry paired really greatly together, and I could only imagine how much better it would be if it were fresh. We came at around 12:30 on a Monday and the pastry selection seemed a bit slim, but I do believe they are constantly baking items throughout the day. There's a good handful of seating indoors, and I did enjoy that they allowed you to enjoy the pastries there. Would love to try other items from Juniper in the future!
This place was lovely!! visiting from out of state and we stopped by, there was a bit of a wait but it goes by fast. Come earlier in the day as they tend to sell out towards the end of the day. The cappuccino was smooth, dark and really good. We also tried the raspberry almond croissant which was to die for, as well as a pain au chocolate and a regular croissant which were all great.
This spot was VERY popular on a Saturday morning and after trying it, I know exactly why. The quality of the kimchi bacon danish was something that I just cannot get over. The combination sounded different, so I was intrigued and the pastry was so flaky and delicious with the complex and bold flavors of the kimchi and bacon. I got a simple oatmilk latte as well that was a bold coffee flavor that I love an and really refreshed me on a busy weekend morning. The place is super busy, but staff was working hard and being friendly on top of it all. What an amazing spot, so glad I got a chance to try! read more
I feel they are on the same quality of pastries as B Patisserie. They are one of the only places I know that do Choux (pronounced shoe) and they are a bit bigger than Choux on Fillmore. Their mushroom pastry is excellent, very flavorful and savory. I usually get that and a rose latte. This place has a following so it tends to get really busy and recently they took a chunk of seating out for more kitchen room. Juniper tends to run out of stuff by the end of the day so this is a place where it's better to get there early. read more
9 months ago
You walk into the Juniper and are immediately greeted by warm smiles from staff, and the smell of buttery, flaky pastries. It was bustling in the morning but became a little less crowded after the AM rush. I enjoyed the zesty zing from the lemon oil on the avocado toast. The crunch of the cucumber and radish gave the toast such a fresh and revitalizing feel. The strawberry & cream choux was quite nice with a good amount of cream on the inside, and even a hint of lemon. The hot chocolate was a classic hot chocolate. No frills and perfect for a windy day. read more
5 months ago
Delicious baked goods with a beverages menu as well. It was bustling 10am on a saturday, seating is available inside. Would recommend coming in the morning time for freshest pastries - had come by around 1pm on a weekday and did not experience the same freshness. - Cubano croissant: amazing exterior crunch from the criossant and the combo of ham+pulled pork was perfect - Berries danish: crispy layers with yummy ricotta and cream filling, not too sweet - Yuzu macadamia cookie: surprisingly yummy combo, the zesty yuzu balanced well with the white chocolate and the crunchy nuts read more
2 months ago
I absolutely love the laminated pastries at Juniper and recently stopped by to pick up a mid morning treat and grabbed a Black Sesame Kouign-Amann. It was perfectly buttery and flaky with a great black sesame flavor and nuttiness. The black sesame definitely adds to the richness of the pastry but really gives it a unique spin and while I love traditional kouign amanns, this one really has to be the best I've had. So so good! read more
3.5/5 My friend and I came on a Saturday around 2:30PM. 3PM is their closing time so I was afraid there were going to be no pastries left but to my surprise, they still had some stuff left. We got a Strawberry Matcha Latte (3/5 Matcha color and flavor was not strong) and their Butter Croissant Loaf (4/5 very crispy on the outside and soft on the inside). Apparently, they just switched the matcha brand to a supplier in Taiwan but I wish the matcha flavor was stronger or they use more. I'd come back again to try other things! read more
1 year ago
I've tried A LOT of croissants and pastries, especially in SF (growing up here). And Juniper lives up to the one of - if not the most flakey criossants with the most perfect laminations. FOOD: They have a variety of savory and sweet croissants with unique flavors. Our absolute is their Cuban criossant. IT'S A MUST GET. Their chocolate croissant has the perfect amount of filling and SO ASMR worthy. AMBAINCE: Pretty small interior. The line will be out the door because they don't have space to fit everyone. They do have some seating inside but very limited. Parking was surprisingly easy to find on a Saturday late morning, but it can be hard to find later in the day. SERVICE: Very efficient and friendly. Can't wait to come back to try some of the items they ran out of. read more
Had a great time sipping and people watching at Juniper this foggy Saturday! Line moved fast, and the pastries were mouth-watering. Service was really friendly and warm! I ended up getting the rose pistachio vanilla latte with decaf coffee and almond milk, and while it took a little while to come out, I thoroughly enjoyed it, although to me it just tasted like a sweet latte. It's possible I didn't hear them call my name, but it was pretty loud in the cafe. I really appreciate how they use real dishes for dining in, but I think next time I'll come a little earlier, so I don't have to fight for a spot! read more
1 year ago
Great bakery with a great range of pastries and drinks! I saw Juniper either on TikTok or Instagram and I knew I had to check them out. They did not disappoint! Right on Polk, Juniper is great to stop by on your way, in my case my hair appointment. They had Asian inspired flavor which pleasantly surprised me. I got their kimchi bun which was super delicious. I also got a pastry filled with sesame and salted egg. I really like their unique take on pastries and flavors. Super fun and yummy! read more
2 years ago
We came in on a Saturday around 9am. There was no wait but shortly a short line formed after us. Tried the Cubano croissant, an orange cake which was more like a muffin, a black sesame kouign amann and a pistachio vanilla rose latte. The latte took a while to make. The rose was very light and the pistachio wasn't noticeable. Coffee was good though. I usually don't like Cubano sandwiches but the croissant here was amazing. I love the croissant texture a lot. I would get this again. The orange flavor in the orange cake was very noticeable. I also loved the texture and crunch of their black sesame kouign amann. Although it doesn't have as much black sesame flavor compared to another bakery I've had, I much prefer Juniper's pastry. We will have to come back soon to try their choux and other croissants. read more
11 months ago
I came here with a couple of friends before heading to a wedding at SF City Hall. We stopped to fill our bellies. The shop is a cute little place on the corner and the ambiance is nice. The staff greeted us when we came in and assisted accordingly. I got the mushroom danish and a black sesame kouign Amann. Both very delicious! Next time ill try a coffee! read more
11 months ago
Very delicious pastries!! We tried the black sesame kouign amann - what a unique blend of flavors. They are known for their juniper lemon choux bun - also wonderful flavors. We also tried a mushroom danish and raspberry croissant. Overall pastries were very tasty! read more
1 year ago
I found this spot while looking for a coffee shop within walking distance of my hotel. Got there before 9 am on a Sunday and there were only a couple people ahead of us in line and we were able to grab a seat at the bar counter. We ordered black coffee, an oatmilk latte, a ham n cheese croissantwich and avocado toast. I also got an apple caramel Choux pastry. Everything was excellent. The avocado toast was perfect. The bread used was hefty while also delicate in flavor. I was nervous the bread would be too chewy and hard, making it difficult and messy to eat but that wasn't the case at all. I wanted to try so many more pastries but will just have to come back the next time I visit SF. Stop here for coffee and a bite and you won't regret it. By the time we left around 9:30, there was about 9 people in line so arrive early! read more
1 year ago
Busy place on a Saturday morning! The line was out the door but quickly moved. Unfortunately no seating available. Lots of delicious looking pastries made fresh! I ordered a vanilla latte and almond raspberry croissant to go. The croissant was the perfect consistency and flaky with the raspberry preserves being the perfect amount of sweetness with tart. read more
1 year ago
Flaky, beautiful layered lamination! Tried the orange pistachio cake, mushroom danish and chocolate croissant. All three heavenly and decadent. The lamination was perfectly flaky and buttery and still light. No lines at 9 am on a Saturday. The cake was super moist and had such a great flavor. The mushroom danish had a great umami flavor and beautifully laminated edges. I wanted everything in this shop it all looked so stunning with such great flavors. Unfortunately was limited by what I was hungry for! read more
1 year ago
So happy I finally tried Juniper! It's super close to my office and tucked on this cute corner--really clean and inviting inside. First thing I noticed was how pretty their pastry setup was. I ordered the kaffe tonic and... I'm honestly mad I've been sleeping on it. It's so refreshing, has this crisp vibe that just wakes you up in the best way. I also got the traditional croissant--wasn't bad, but next time I'm definitely branching out to try something more fun. Chill spot, good energy, and the drinks are legit. I'll be back. read more
"WARNING!!!, WARNING!!!" Prepare your taste buds, emotions, and the reds of your sensations for a treat. You know those medicine commercials that bring up what they are for and what the sideffects they come with? Juniper should be like this. When needing to satisfy a need for decadent, Rich Buttery, Flaky Extremely Satisfying, Bon Apatite Pastry. This is a place to come. I cross the Bay Bridge just for this place at least once a week. Sorry I could never remember to take before pictures, but I kinda remembered this time. read more
2 months ago
1 year ago
Went in on a Saturday morning around 9:30am. Place was definitely full and vibing. A decent amount of 2-4 seater tables; however, many ppl take it to go because it does get packed. You first order and then pay. We got an assortment of pastries to share between 3 of us and ordered pistachio vanilla rose lattes and a matcha latte. Everything was so good! We ordered a Meyer lemon danish, a black sesame kouign amann and roll, a plain croissant. The pastries were flavorful and fresh. The customer service was on point. Definitely a spot to try. Plenty of buses that drop you off nearby if you're taking public transportation. read more
I have been here a few times now, and it's quickly become a morning ritual for me. Coffee and a freshly made croissant every morning is the perfect way to start the day. I love the classic the best! Everything here is consistently made fresh, delicious, and nothing disappoints. Just be prepared for long lines if you come later in the day. There are some tables with seating along the wall, so if you come in early like I do, you can snag a seat and enjoy your food. read more
Very cute environment with several tables and friendly folks behind the counter. I caught up with a friend here and we got a few pastries to split. My favorite was probably the mushroom danish, which had a really nice savory middle. The almond croissant was good but not on the level of b-patisserie. I was also curious to try the choux and thought it was a nice sweet delight but not something I'd order over and over (I'm not that big on cream puff-like foods in general.) Overall think the pastries are good but didn't make me want to write home like some other bakeries in SF. Check it out though if you're in the neighborhood! read more
1 year ago
Thank you Yelp reviews! Tomato bomb was indeed amazing. Crispy croissant shell. Slightly cheesy, really umami tomato pesto filling. Just delightful! read more
I enjoyed my raspberry almond croissant from Juniper - it was flaky, fresh from raspberry jam, and slightly warm. It had a good balance of sweetness, nuttiness, and airiness of texture. It's a lot lighter than the hefty Arsicault croissants. It was about $6. There was a quick-moving line on Sunday around noon, and the interior seating was quite limited. read more
Finally got to try this award winning croissant place and I was not disappointed! I got the ham and cheese croissant and their special black sesame and salted egg yolk croissant. They were both flaky and delicious. There was also plenty of other options to choose from that I'd be back to try another time! 4 stars instead of 5 because we're spoilt for choice in SF for croissants and there are too many other competitors that are amazing too. But juniper is definitely up there amongst my top 5 croissant places in SF! read more
2 years ago
I went during a weekday around 9/9:30am and the line wasn't too bad. We were also lucky to find a table where to stay for a while. Pastry are really really good...my almond croissant was delicious. I have to go back for sure!! read more
I came for the black sesame kouign amann, as I saw a photo posted from a year ago, and luckily, it was available, so I was able to try it! It was really good, but I thought it could use a little more of the black sesame filling. I realize I came later in the day, but I wasn't too impressed by the other available pastries. Would definitely like to come back and try the savory mushroom danish another time. read more
5 months ago
The minimalist, wood-toned interior gives off a serene, neighborhood-living-room vibe that's perfect for a slow morning. The croissant is impressively flakey and rich, with an airy center that proves they aren't skipping on high-quality butter. Plus, the counter team is incredibly efficient, getting you that warm pastry and a drink in hand without breaking the calm atmosphere. read more
Post climbing. I had wanted to try this place but didn't wanna wait in the line this summer or was too lazy but I went today cuz there was barely a line. The croissant was the kind that I liked from b patisserie that was like croissant x scone/cookie/baked thing? Idk but I like that texture slightly better than the regular croissant. I love chocolate croissants but didn't wanna just get a plain one so decided to try the banana one because I've never seen that before. I was gonna get the raspberry almond but decided not to again because I'd never seen chocolate banana before. It was good but I only really got banana when I took a biteful of the banana filling which only happened a few times I feel like? Nonetheless was good. I also decided to get a banana matcha to keep the theme going. The banana foam was soooo good. I would go again to try their different pastries since they were pretty unique read more
I've heard amazing things about this bakery and it lived up to the hype! To our surprise, the Cubano croissants were still fully stocked (and fresh out of the oven) when we arrived on a Saturday ~11:30am. We got Cubano croissants and the pain au chocolat. The striped texture of the croissants was unique and all of the croissants were incredibly flaky. The Cubano croissants had fatty pieces of pork that got a tad oily but overall still really enjoyed them. Pain au chocolat was super flaky and delicious and not overly heavy. Would 100% come back in the future to get their Cubano croissants again and to try their other pastries and drinks! read more
1 year ago
San Francisco is full over amazing bakery's, croissants, and treats. I have to say as a croissant enthusiast, juniper is definitely my favourite for the classic and chocolate croissant. The butter is delicious, but at the same time not too heavy and does not have that super -oily- feel. Light, airy, crispy. Always fresh! There might be a line but it moves fast! read more
2 years ago
I've been seeing this spot all of social media and I finally made it out here on a Saturday morning. I arrived around 11:30 AM and there were still plenty of croissants left. You don't have to worry about the croissants selling out, unlike other bakeries in the city. I had my eye on the cubano croissant and was so happy to see them bring out a new tray. It was sooo warm, flaky and buttery! I was obsessed with the crunchiness! I loved the pickles in the cubano croissant as it paired perfectly with the ham. I would totally get this again! They have a couple tables at the back of the cafe but they are quite busy on the weekends. Overall, I'd say this is worth the hype!!! read more
3 months ago
We tried a fresh out of oven croissant and it was really good! I think Juniper lamination is still so perfect compared to most places in SF. Their choux is soso. read more
More info about Juniper
1401 Polk St
San Francisco, CA 94109
Polk Gulch, Nob Hill
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http://www.juniper.cafe
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Do you have gluten-free options?
Yes we do! We have a gluten free brownie, pb&j blondie, and an orange cake muffin
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