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Came by a Thursday morning at around 8AM. There was a short line, but moved very fast. I was in and out in round 15min. I ordered a cubano croissant, almond croissant and a cappuccino. The cubano croissant sounded very unique and it seemed to be very popular, so I decided to give it a try. It was actually pretty good, although I expected it to have a bit more pork inside. The almond croissant was also very good, the dough was more flaky than buttery, but nonetheless flavorful. The cappuccino was good, the actual coffee taste wad more on the acidic side, but not super tart. Overall, would revisit and try more of their pastries!
Busy bakery on a Saturday morning but luckily the wait wasn't too long (~20 min). The bakery has a small crowded space for seating but typically turnover is pretty quick. We got the asparagus proscuitto danish, cubano, juniper lemon choux, and seasonal blackberry croissant. The croissants were all perfectly crisp and flaky - lived up to the hype! Wish the cubano filling was a little warmer inside when we ate it. Will come back next time to try more of the chouxs :)
No real complaints here. The space is a bit tight, but the line moved quickly when I visited on a Friday late morning. The coffee was fine, nothing particularly memorable, but the pastries were the highlight. The traditional croissant was buttery and well executed. I later got to try a few more items thanks to a friend, including the mushroom danish, which was a nicely balanced savory option, the banana chocolate almond pastry, which was pleasantly not too sweet, and a chocolate chip cookie with a great chewy texture. Everything felt thoughtfully made and well balanced. That said, my friend waited about 40 minutes in line for those pastries, which I personally would not do. While the quality is definitely there, I'd recommend coming during off-peak hours to really enjoy the experience without the wait.
Unassuming from the outside but decent once you walk in and see rows of pastries in cooling racks. We got here towards closing time so they were out of their hyper-popular Kouign Amann. Got the pain au chocolates, Raspbery almond and banana chocolate croissants. Didn't like the banana one too much but the other two croissants were very good. I get why this bakery is so busy.
There will be a line after 9am on the weekend even on raining days! Parking is difficult on Polk unless you come very early in the morning. All the pastries are baked fresh and you can even see some being baked right in front of you. The indoor seating area is very crowded. My favorite is the Sesame Kouign-Amann which was unique and I haven't seen at any bakery elsewhere. You can taste thick sesame paste. I liked the Chocolate Crossiant more than regular crossiant. Ariscault's crossiants are still more superior, but they have a lot more variety here.
Came here for the croissants and they absolutely lived up to the hype. The line moves surprisingly fast, so don't let it scare you off. If you're not getting coffee, the black sesame croissant loaf is an absolute must -- seriously delicious. Their croissants are buttery, flaky, and honestly taste like something straight out of France. Definitely worth paying a little extra for the quality. Would 100% come back.
We ordered four pastries-- pain au chocolate, which we both thought didn't have enough chocolate, the mushroom danish which tasted fine, ham and cheese croissant also fine, and the sticky bun which I thought was meh. We also ordered the Sister Moon coffee which was good and a chai latte which was meh. I'm always chasing a flavorful chai that I once had during college and this was fine, somewhat the same or worse than the store-bought teabags that I make at home. The customer service was very good. We ate in instead of walking back to our hotel. The cafe was very cramped and busy. You can easily eavesdrop on the person sitting two feet away from you.
The title of "best croissant in SF" is a big one. But after multiple visits here, I just really can't say that I agree with that assessment. Sorry, but I cannot lie. I actually think the choux pastry are the stars here, & they certainly warrant a visit. These works of art are as delectable as they are pretty. I try every flavor available & the lemon has been the favorite every time. I just couldn't believe how good this was. One of the best sweet things I've eaten in a long time. I want a dozen for myself! The Cubano croissant was a must order due to sheer curiosity. The croissant itself was superior to the fillings, both in taste and in volume. Tried it, won't be a repeat order. I'd rather get an actual cubano sammy from the deli. Parking pretty nonexistent. Our system is pull up, I hop out & order, he circles & picks me up. These choux are so worth it. 4 stars
This upmarket bakery cafe comes from the owners of Saint Frank Coffee, so I knew it was going to be a worthwhile stop even before I stopped by. I remember when this location used to be a middling roast chicken shop, and way before that was a rich LGBTQ history that included a major pre-Stonewall riot in the cafeteria that was here back in 1966. There's no evidence of that all these years later. Now the most arresting sight is the display of huge croissants. I wasn't hungry enough for the mammoth $9 Cubano filled with ham, mojo pork, pickle, French-style seeded mustard, and gruyere, but I indulged in the $5 Traditional Croissant, among the most buttery flakiest I've ever had (Photo 8). Along with my piping hot $4.75 Americano (Photo 10), it was enough for breakfast. FOOD - 4 stars...a satisfying combo of caffeine and croissant AMBIANCE - 4 stars...pleasant enough, crowds quickly SERVICE - 4 stars...attentive TOTAL - 4 stars...if size matters to you...and flakiness RELATED - Exploring Polk Gulch? Here's a collection of places I've visited and reviewed: https://yelp.to/DKXtdwq-8H
In the quest for the best croissant in San Francisco I was referred by someone who said their favorite croissant was located on Polk street. I was intrigued by hearing that was awarded the best croissants in San Francisco in 2024. I was puzzled because I was not aware of the award. I started to wonder who their competitors were and if they as flakey as some in SF. The place I had to investigate their croissant is Juniper on Polk street in San Francisco . I am quite skeptical about awards and always find them subjective and if there are motives behind the decisions. I came in with an open mind . I first ordered their Raspberry Yuzu Iced Tea and it was not sweet but a bit tarty . I then ordered the traditional croissant. It looked good but wonder if they passed the flake test in SF. The croissant was delicious. It was buttery and flakey like some in SF. It was one of the best croissants I had in the city but not the best I had. It's definitely top 5 in San Francisco and a must try. This place is not the best croissant but its top "rank" that's "point-blank "provides coffee inside strong like a "tank"courtesy of coffee roaster "Saint Frank" It's a "must "this ranking I somewhat "trust"the croissant has a good "crust" it's flakey like in SF you can see the "flakey dust "
1. I tried Juniper three days in a row while on a business trip. The pasties here are beautiful but more importantly the quality is excellent, consistent and they taste great. 2. My goto to when I try a new coffee shop is either a macchiato or cortado. Their cortado was consistently great. 3. The line often goes out the door but it moves steadily. And you get a chance to watch them make the pastries while you wait.
Came to see what all the internet hype was about, and right away there was a line stretching out the door. Luckily my friend arrived before me and snagged a table, but she did wait almost 10 minutes in line. Seating is very limited and people tend to camp out, so be prepared to wait for a table or possibly not get one at all. The tables they do have are pretty small too. Now for the food. The mushroom danish ($7.75) was super flavorful, savory, and delicious. The pastry was flaky, buttery, and really well executed. Definitely a solid item. Next, the avocado toast. At $14 for a single slice of milk bread topped with a few extremely thin slices of radish and cucumber, this felt kind of insane price-wise. I did appreciate the fresh lemon juice on top, but overall this is something you can get almost anywhere or easily make at home for a fraction of the cost and a much larger portion. Not worth it in my opinion. The yuzu white chocolate choux bun ($4.50) was sooo good. The choux pastry itself was baked perfectly, and I loved the craquelin top. The filling leaned a little heavy on the yuzu and was slightly overpowering, but if you're really into tart citrus flavors, you'll probably love this. The chocolate espresso cookie ($4.50) was basically a brownie in cookie form!! Super soft, fudgy, cakey, and incredibly rich with deep chocolate flavor. This was the standout and highlight of the meal for me!! As for the coffee, we ordered regular iced lattes ($7!!!!). They don't offer flavors, just a house-made simple syrup for sweetness. It was fine, but nothing mind-blowing, and once again felt like kind of an insane price. Overall, I'm glad I tried this place, but there are definitely better bakeries out there that just haven't been discovered by the internet yet.
4 months ago
I don't want to sound ridiculous, but the quality level at this place boarders on the Supernatural. I have never seen a better looking collection of pâte levée feuilletée pastries ( leavened puff pastry ) . I have never clapped for a baker before, but this morning I did , and that was before I took a bite, which also deserved an even more exaggerated applause. They serve Saint Frank coffee alongside it and the two go together like a prime+ ribeye and a rare aged cabernet . Bravo read more
Recently walked by after my Thai massage and on my way to my favorite hole-in-the-wall restaurant to meet a friend. Everything looks delicious, where do I begin? Got one of their Cubano croissants, a croissant loaf and a few other things. The lady helping me was super sweet and gifted me an orange muffin. The croissants were tasty and had a crunchy exterior. Not as buttery as Ariscault's. We like both places but these aren't as heavy in the tummy after indulging. I shared some of these with my friend and brought some home to my husband. I think I got a few people in the restaurant we were in intrigued about these goodies because they asked me where I went and whether they are good. Delicious! Next time I will come back to try their drinks, too. Located on Polk and Pine. read more
1 year ago
Had heard about Juniper from going to the Best Croissant Competition in May of last year and I was so excited to go back to try more of their baked goods. Most often, they ran out of their most popular items such as the Cubano very early in the morning but luckily, my friend was able to get some during the weekday. The Cubano Croissant - One of the most creative and best savory croissants I have ever had. The outside is flakey and has nice strips of crisp layers surrounding it. The inside has pork, ham and cheese which makes it very inviting and warm. The pickle and french mustard add the more sour tangy elements, making it taste fresh and reminiscent of the Cubano sandwich. I also tried a little bit of the pain au chocolat and the sweet croissant loaf with sesame which both were made so well. The pain au chocolat had a decent amount of chocolate and a nice flakiness. The sesame bread was soft and layered well with the nutty, sweet sesame flavors. Probably one of my favorite bakeries in San Francisco and I love seeing their creative takes on baked goods. read more
I was only interested in raspberry almond croissant $6.76 Was told in 10 min it will come out of the oven. We'll, I got to wait, no choice. Fresh piping hot, crunchy, slivers of crispy almonds. Can't beat that. I scarfed it down. The enjoyment of eating and walking. Can't help to multi-task. Lots of melty raspberry inside. I would have liked some meaty chocolate but not so. Their staff are nice. read more
1 year ago
Update: Excellent baked goods, now that I've tried more of their menu I have concluded my favorite is not their croissant but their choux au craquelin closely followed by their financier. service is nice and love their cobalt blue accents. there's a good amount of seating inside. read more
1 year ago
Heard this place won best croissant in the city and boy was I impressed! Stopped by on a late saturday morning and was greeted with racks of fluffy croissants and a variety of different pastry fillings. The bakery was very busy but luckily the line was short and they still had plenty of pastries. We got the cubano and black sesame croissants -- both were incredibly flakey and buttery. The cubano had pork and ham that was very tender and paired incredibly well with the cheese and mustard inside. The black sesame flavor in the black sesame croissant was noticeable but not overbearing and I liked how it was crunchier and more firm. Also tried their vanille latte and it was very good. There was lots of seating and free WiFi for working. Can't wait to come back and try more of their other croissants! read more
1 month ago
Hands down the best croissants and the seasonal drinks are glorious. But best of all is the service, everyone is so nice! I always leave with a smile on my face. I highly recommend this shop. And grab the Pistachio Vanilla Rose latte if you see it on the menu. read more
Checked out the BEST croissant in the city! They won three awards at the Best Croissant competition in San Francisco last year. The store happened to be close to where we had lunch, so we decided to have some pastries afterward. By the time we got there, they had sold out of a lot of their pastries. We had their traditional croissant, and it was very delicious. The outside was flaky and crispy, and the inside was layered and airy. We also enjoyed both seasonal drinks (orange pandan vanilla latte and passionfruit lychee spritz), and they paired with the pastries very well. The croissant was so good that we decided to go back the next morning for other popular ones. So the next day, we got there before 9, and tried their creative spin on a Cubano croissant, chocolate croissant, and corn cilantro danish. Again, it was so worth it for us to be early birds for these pastries. We are already planning our next visit... highly recommend bookmarking this cafe if you haven't been there before. You won't be disappointed~ read more
1 year ago
Most customers take the baked goods to-go. But I chose to sit down and enjoy the fresh smell of croissants and a campfire mocha. The plain croissant is $5 each. The mocha is $8 but way too sweet. read more
I was looking for a coffee house close by to my errands and Yelp led me to Juniper. Initially I was going to get their matcha latte, but I saw they had a pumpkin latte. While it's originally made with coffee, I asked as yes, one of the non-coffee people if they could make it as a steamer. I'm so glad they abliged as the pumpkin puree was perfect and made me feel like I had truly entered the fall season. I would definitely recommend that drink in the future. Also, when I arrived I noticed there were a pleathora of crossiants still available for purchase. While I didn't eat it onsite. I enjoyed the chocolate crossiant which had a nice flanky texture. I would definitely return when running errands in the area again. read more
2 years ago
Had a chance to try Juniper after seeing them all over Tiktok & seeing the awards that they won! This is a cute bakery That is famous for their plain crossaint & the Cubano. Unfortunately by the time we got there the Cuban was sold out! For our order - we got: *Raspberry almond crossaint - this was delicious and loved the jammy interior from the raspberry jam which was delish with the crunchy chewiness from the croissant and almonds * ham & Cheese - I loved this croissant and scarfed it down so quickly it was THAT good. IT was nice, buttery and flakey with the perfect amount of ham and cheese. Would totally get this again! Overall, besides arsicault, this is probably the other bakery I would recommend if visiting SF! read more
1 year ago
The traditional croissant truly is so, so delicious. Pain au chocolat, Raspberry Almond Croissant, Yuzu Macadamia Cookie, Caramel Apple Choux were all delicious as well. The traditional croissant was definitely the star of the show though. Will come back to try other items such as their drinks and the Panettone. read more
2 years ago
I've wanted to try Juniper for a while, and now that I have, I can't say I was missing out on much. My friend and I stopped by at 8:30 am to grab some fresh croissants. However, we both thought the traditional croissant was dense and dry - slightly stale, even. The pain au chocolat was the better of the two, but the chocolate tasted a bit dry and it wasn't as flaky, airy, or buttery as I hoped. I also wish the pastries were served warm. Personally, I don't regret trying Juniper but I'm not rushing to come back. read more
1 year ago
Juniper is my favorite place to bring friends and family visiting the city! I find myself here at least once a week for the delicious pastries and coffee. My favorite thing to get here is definitely the raspberry almond croissant - it is DIVINE. I am not usually one to get pastries with my coffee, but every time I am at Juniper, I truly cannot help myself. I highly recommend any and all of their croissants, especially their chocolate one! I also love the orange cinnamon sticky bun for a sweeter treat. For coffee, they use St. Frank's beans so you know their lattes are going to be sooooo good. The seasonals are always a hit, but if you're looking for something simple -- their latte / sweet latte is my goto! If coffee isn't your thing, they have teas and other options as well. There is limited seating and almost always a line but everything moves fast -- people are constantly coming in/out. I love coming here on a Sunday morning, soaking in the sun & sipping my iced latte. The vibes are perfect. read more
I've been to Juniper a few times now and it has not let me down :) their staff are quick and friendly and there is ample seating to catch up with friends or get some work done. Coffee has been consistently good. I usually order their sweet latte which is strong with the perfect amount of sweetener. Their lattes do switch seasonally which is a cool way to try different flavors -- most recently they introduced the black cardamom and vanilla which was delicious. The croissants though are the star of the show. They are crispy, so flaky, yet light. I recently tried the chocolate banana croissant and it was to die for truly. The banana was so fresh and chocolate was decadent, yet the croissant didn't feel heavy. My fried ordered the chia seed pudding. He also got the yuzu sparkler, also a seasonal drink, and it was super refreshing! I'll be back very soon!! :) read more
2 months ago
The Cubano croissant totally lived up to the hype. Kimchi bun and Choux were good, but not something I'd specifically go back for. They sell Saint Frank coffee and have a pretty basic ambiance. There are some tables and window/bar seating so it was pretty easy to find a table even though we went at 11am on a Sunday. Even if the line is long, it moves pretty quickly since the service is fast and most of the food options are grab and go (since it's a bakery). Overall, will definitely be back! read more
Truly think Juniper has some if not THE best croissants in SF. We ordered the plain, ham & cheese and raspberry almond croissants. My personal favorite is the raspberry almond croissant it's so flaky and the raspberry adds a sour fruitiness that cuts through and makes it less heavy and sweet. I would recommend going earlier in the day because they do run out of options. Overall great vibes and lots of tables and wifi to work at too! read more
2 months ago
Can't remember why I had this spot on my bookmarks, but I'm glad I do! Right along Polk St is this cute spot that has some of the most flakiest, tasty pastries I've had. I came around 10am on a Thursday and it was busy. A lot of goodies had already sold out and all the seating was packed :-( Luckily I was able to snag a hazelnut choux and a black sesame kouign amann. Both were so delicious and gave me a new appreciation for pastries - I don't know how they've perfected the kouign amann but the flavor and flakiness blew my mind. I can't wait to come back and try out their other pastries. Everything seems promising! UPDATE: I went back recently and got iced matcha latte, pain au chocolat, and the chia seed pudding. They have high quality matcha and OH BOY the pain au chocolat was HEAVEN! read more
20 days ago
So, I came here to try their award winning Cubana pastry but sadly this newbie think to get there until around 11am on a Saturday so they were sold out. With that said, what I did get what superb. The staff was able to recommend some alternative choices for us and gave me extra coffee for my choux flight. The choux wasn't as airy as I typically like but had good flavors and those that love tropical Asian flavors will love these. The savory pastries were my favorite! read more
1 year ago
I loved juniper the first time I visited and have been dreaming to visit again ever since. Their coffee hits the spot! We did order 2 lattes and one was very milky and the other one was much better. We let the barista know and they added another shot of espresso for us. Their croissants are divine and I finally got my hands on the black sesame loaf whcih was amazing! The only thing I noticed was that their croissants and pastries were oily. If you left it on a piece of tissue or parchment paper you definitely see lots of oil residue, which makes me feel like I might be eating lots of butter. read more
5 months ago
Parties were amazing. We loved the dark chocolate croissant. We enjoyed sitting in the quaint little spot drinking water out of stainless steel cups! read more
Come here on a Sunday if you want free street parking. I love a good croissant and this did not disappoint! Loved the banana chocolate one! So good! I love st Frank's coffee but thought the pistachio latte was a bit watered down. read more
2 months ago
I was a frequent flyer here during my stay in San Francisco--it was conveniently close to my hotel. The service was quick, and the pastries and breakfast sandwiches were consistently amazing. The lavender latte? Divine. I had one every day for all seven days I was in town. Seating was limited, but the bar windows made up for it--I loved people-watching while I sipped my coffee. Overall, a solid spot I'd return to in a heartbeat. read more
Let me just say Juniper seriously gets it right. I popped in on a sunny morning and ordered the avocado toast, and I'm still thinking about it. This wasn't your basic avo toast situation--it was layered with flavor, texture, and care. Creamy avocado spread thick on perfectly toasted bread (crisp on the edges, soft in the middle), topped with fresh herbs, and just the right touch of citrus. Every bite was magic. The space itself is warm and inviting, and you can tell the team takes pride in what they're doing. Everything felt intentional. I didn't expect to be blown away by avocado toast of all things, but here we are. It's that good. If you're in San Francisco, do yourself a favor and stop by. Juniper's the real deal. read more
My favorite BUTTER croissant in SF. It hits everything a butter croissant needs to be. Flaky, soft, airy and with a hint of sweetness inside. Perfection! Everything else I had was just alright. Their coffee is good because it's saint franks but for coffee, I do love the original location the most. I do love the blue they use for their marketing. I got there after 10am and no line on a Friday. read more
11 months ago
What I ordered: 6/10: Cubano Croissant - $8.75 - croissant is very well made! buttery, flaky, and i love the crunchy strips across the shell - the filling was meh, the meat was dry and didn't taste like much - despite going at opening and eating it immediately, the croissant was a little cold :( Juniper is a bakery on the corner of Polk and Pine with a wide selection of unique pastries. There was a line at opening on a Tuesday morning but it moves quickly. The inside is pretty spacious with a few tables to sit at. Service was friendly and they even offer a healthcare worker discount :) I was unfortunately a bit disappointed by my croissant. It was good, but the filling was underwhelming. The meat was dry/tough, cold, and lacked flavor. The croissant dough itself was delicious! Buttery, flaky, and everything you could ask for in a croissant. I would still come back to try their other pastries! Food: 6/10 Service: 8/10 Total: 7/10 read more
I decided to tag along with my coworker since she wanted to stop by for some coffee. It was my first time here, so I was excited to stop by to take a look since it is really close to my work. I am not a coffee drinker, but I love pastries & croissants. The coffee shop is very spacious with lots of seats available. I noticed a lot of people with their laptops working. I noticed that they had a wide selection but wasn't sure what to get, so I asked the employee. She said she really liked the Black Sesame Kouign-Amann, so I decided to get one. I couldn't really taste the black sesame but the crust was extremely crispy. My coworker ordered a matcha latte and said it was delicious. I will be back again to try their chocolate croissant and matcha/chai latte. I think I've found one of my favorite pastries spots in the city! read more
tldr popular bakery selling extra flakey pastries with fun flavor combos at a usual sf price point aka expensive i finally made it to juniper to try their popular pastries and they didn't disappoint....there's always a line but it moves v fast with some seating and friendly staff in a modern space i ordered a black sesame kouign amann and their popular cubano croissant that came out to $15 4/5 black sesame kouign amann had a great flavor - sweet flakey crust with lots of black sesame filling making it super nutty throughout the layers - i almost wish there was a tropical fruit jam layered with the black sesame that would have made it a 5/5 5/5 cubano was great but pretty pricey - it had all the usual suspects in a cubano with a fun and creative tasty croissant vessel - i was surprised how much i enjoyed the ground mustard with the pulled pork and ham overall juniper is a solid spot for pastries among tough competition. it really stands out as its own with uniquely flakey/crusty pastry and friendly staff. i definitely had a food coma after finishing them! food 4.5/5 service 5/5 ambiance 4/5 value 4/5 read more
2 years ago
A friend and I visited Juniper on a Friday at 7:40 AM. There was a line, but it wasn't out the door yet, and the cafe still had plenty of open tables for seating. Upon walking in, we were greeted with an intoxicating buttery aroma. I ordered four pastries (traditional croissant, Cubano croissant, pain au chocolat, black sesame kouign amann) and three choux pastries (juniper lemon, hazelnut chocolate passionfruit, caramel apple) totalling $37. All the pastries were divine. The laminated dough was light, airy, flaky, and buttery without an overly oily/greasy feel. Juniper's traditional croissant and Cubano croissant are award winners, and once you take a bite of either, you'll taste why. Nothing beats the traditional, but the Cubano had an interesting twist on a savory pastry; I liked how the ingredients (pork, ham, cheese, mustard, pickle) were kept to a minimum so it didn't affect the rise of the laminated dough. I loved the black sesame kouign amann as well, which had just the right amount of sesame paste for nuttiness, yet the dough was still airy and buttery and not too hard from the sugar crust. The choux pastries were delicious as well, perfectly two-bite sized. I enjoyed the crispy, sweet craquelin top and each flavor were distinct and unique. Seasonal favors rotate, so I'm excited to try others. Juniper's staff is friendly and helpful if you need assistance deciding what to order. It's a cute, modern cafe that's just a bit cramped when the line gets too long since the cafe is relatively narrow. One red flag I observed during my visit was one of their sheet pan racks full of baked croissants was parked too close to the line that a customer's dog was sniffing it; luckily dog owner was observant and pulled his pup away, but I can't say other customers are as vigilant. Nevertheless, I'd definitely return to Juniper, and recommend going on a weekday morning within 30 minutes of opening for the freshest pastries and shortest line. read more
28 days ago
Cubano Croissant: fun twist on your standard croissant with a ton of flavor from the meat to the cheese to the pickle even. The croissant itself was a bit dry after they reheated it. I knew I had to give this place a try after I heard they won the croissant competition. They have some of the prettiest flaky pastries in the city and I can't wait to go back to try the black sesame kouign-amann. I ended up ordering the Cubano Croissant and they were nice enough to reheat the croissant too. All in all, a great bakery to drop by when you're in Nob Hill. Is it better than Arsicault (my personal favorite)? Not for me personally but I think it's certainly worth a visit whenever you're in the part of town and looking for croissants read more
No surprise this place is five stars - their plain croissant won best croissant in SF.. maybe in the nation?! I opted to try a few different pastries, all were delicious! I think my favorite was the ham and cheese, followed by the chocolate croissant and then the orange cinnamon sticky bun. The staff were very kind and there is limited seating inside. They also have water cups which feels essential to me when eating a tasty pastry! This place rivals Arsicault and the line was not as long. I'm sure we'll be back! read more
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1401 Polk St
San Francisco, CA 94109
Nob Hill
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http://www.juniper.cafe
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Do you have gluten-free options?
Yes we do! We have a gluten free brownie, pb&j blondie, and an orange cake muffin
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Juniper - coffee - Updated May 2026
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