Juniper
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I ordered the caramel apple choux and raspberry croissant and both were delicious. Please have bigger cups for the choux because the guy helping me had a hard time putting the choux inside the tiny cup that the edge of the big slice of apple touched his hand as he tried to wedge it into the cup. I didn't want to give him a hard time on the spot so I went home and had to throw away the slice of apple on top.
A lover of savory pastries like me? Look no further! For those who are tired of the general rotation of chocolate croissants and various other bakeries catered to sweet tooths, Juniper has something for everyone! TOMATO BOMB A standout dish! Their Tomato Bomb is absolutely delicious and bursting with flavor; it is so savory and I wish it wasn't only a seasonal thing! Sadly, I think it's only available during the summer. MUSHROOM DANISH If you're a mushroom aficionado like me, you will also enjoy this dish. The pastry is perfectly flaky, just like the Tomato Bomb, and very good. The mushrooms are well-seasoned as well. BLACK SESAME KOUIGN-AMANN I dream about this pastry. Truly, the sesame adds this toasted flavor to the sweet kouign-amann, which is perfectly flaky and also very rich. This is my favorite thing to get. I will almost always get a black sesame kouign-amann every time I visit Juniper. LYCHEE CHOUX PASTRY I think this is generally people's favorite but as I don't like sweet pastries as much--especially sweet pastries with sweet fillings--it wasn't my personal favorite. However, my boyfriend who has a big sweet tooth certainly really enjoyed it. Finally, the interior of the bakery is extremely cute. There is actually a lot of seating for such a busy bakery that looks small from the outside. The staff are effective and friendly, and everything is very clean.
Juniper has some seriously good pastries. There are so many varieties here, both savory and sweet, and I love that they have combinations you don't see everywhere else. I tried the mulberry pastry and it was so good. The flavor was really unique and had a nice balance without feeling too heavy. Unfortunately, it's seasonal, so I'm hoping they bring it back because I would definitely get it again. Their espresso tonic is also a hit. It's refreshing and goes really well with the pastries, especially if you want something a little lighter alongside all the baked goods. The only downside is that there aren't many seats and the line can get pretty long, especially in the mornings. Definitely come early if you want to avoid a long wait or have a better chance of finding a table. Such a fun spot for pastries and coffee, especially if you like trying things that are a little different from the usual.
date & time: wednesday september 29, 2026 @ 2pm coffee date: the husband vibe: work wives & besties in isabel marant boho inspired white tops w/ matching short flowy skirt w/ dainty gold jewelry & the row bag decor: aesthetic, minimalistic & vibey coffee spot service: efficient devour: arguably the best raspberry & almond croissant in the city total: $7.50
I loved: Raspberry Almond Croissant I really liked: Strawberry Lychee Choux I liked: Banana Matcha Latte Strawberry Matcha Latte Juniper has quickly become one of those SF cafes where the pastries and drinks feel like they were made to be enjoyed together. The Raspberry Almond Croissant is easily the standout. There's a lot going on between the sweet raspberry, savory almond flavor, and all the different textures, but somehow it works. The raspberry comes through really nicely without getting lost in everything else. The Strawberry Lychee Choux is another winner. Light, flavorful, and honestly kind of addicting. It's one of those pastries where you take a bite and immediately want another. Both matcha drinks are solid, though definitely on the lighter side when it comes to matcha flavor. The Banana Matcha Latte does a good job balancing the banana without letting it overpower the drink. The Strawberry Matcha Latte is decent too, although the strawberry can lean a little bitter. Neither blew me away on its own, but paired with the sweeter pastries, they work really well. Juniper is almost always busy when I'm here, but the staff are consistently super nice and accommodating. The cafe itself can feel packed, but there's a reason people keep coming back. Great pastries, good drinks, and everything complements each other really well. Feels like a nice cozy cafe if you're in the area #goodeats
=== Beautiful croissants === Walked in at 2:10 pm less than an hour before closing expecting nothing to be left. But was lucky enough that they had croissants left. Choice of plain, ham and cheese, and bacon-something. Since it's my first time there, had to try the plain! Super cute but I was headed elsewhere so I took it to go. +++ Beautiful croissant. Even for a croissant near closing, this thing was beautiful. I've never seen gloss on a croissant like that. ++ Tasted great. Every "premium" croissant I've ever tasted just tastes like CostCo except with an extra stick of butter per croissant, and I'm not a huge fan of over-buttering things. This was rich but not overly so. Textures were amazing with crisp exterior and airy fluffy interior - so much so I had to take a photo of the half-eaten croissant just to show it off. + Interior was super cute. I was on the run so I didn't catch a photo but plenty of others from other Yelpers (thanks other Yelpers!) I'm not in the City often but if I was in the area, I would totally bring folks by.
I'd been looking forward to trying Juniper - mainly for the black sesame kouign amann - but also to check out the hype (all of my friends and coworkers told me that I must visit). I ventured to Juniper during the late morning rush, and while there was a line out the door, it moved quickly and the bakers were hard at work keeping the pastries stocked throughout the morning. As I waited in line, I admired the impressive selection of sweet and savory croissants. Since I visited during the summer, many of the pastries featured fresh tomato and stone fruits. While I was tempted to try one of each, I was on a mission during this visit to try the black sesame kouign amann. When I placed my order at the counter, I was served a fresh-from-the oven kouign amann - this rarely happens! I couldn't resist trying a piece as I left the bakery, and it was indeed exquisite. The black sesame kouign amann from B. Patisserie is my gold standard, and Juniper's version is a close contender. While the black sesame flavor is much lighter and the texture fluffier than the B. Patisserie version, I liked the abundance of the crispy edges (as well as the year-round availability). I will certainly be back to try more of Juniper's pastries.
Visited on a Sunday afternoon around 11AM, and the line wrapped around the store. The line moved fairly fast (~15 min wait), and there were menus posted outside the door to look at while waiting. They still had all their items in stock, including the seasonal fruit danish and elote danish. I opted to try the cubano croissant since it was labeled as award winning on the menu. I was surprised to find a decently thick cut of pork inside the croissant, since most croissants are typically rolled with thinly sliced pieces of meat. The croissant was flaky and buttery. Definitely a must try for a savory option. There are a few tables at the back of the bakery to chat/eat but it can get crowded when people are waiting for their items. Solid spot for delicious pastry items!
On a Saturday morning at 11am was a bit of a line around the corner but it wasn't too bad, maybe 20 minutes, and once you're inside time passes quickly looking at the bakery case. We tried the pain au chocolat, Cubano croissant, black sesame kouign amann and regular croissant. The texture of the regular croissant was lightly crisp on the outside and flaky inside, though not as buttery and rich as we hoped. The pain au chocolat and kouign amann were great pastries with a subtle sweetness. The Cubano was easily the best with an incredibly tender croissant and savory sandwich flavor.
Labor Day line was a bit daunting, but always worth the wait. Was very tempted by the Tomato Bomb but opted for old reliable lemon choux.
Juniper is in my top 3 bakeries you must go to in San Francisco! I have been here a handful of times already and can confidently say everything I have had here has been exceptional and delicious. The pastries are all flaky and crispy, and you can tell they were crafted by a true craftsman. I think what makes Juniper so special is the selection of unique flavors they have. My favorite being their award-winning Cubano croissant, their black sesame kouign amann, and their choux pastries. I do want to call out how much I appreciate the amount of savory pastries they have since I don't always want a sweet treat the moment I wake up. To note, Juniper is typically busy, but I have never waited in line for more than 10 minutes, even on weekends. They also have a lot of tables for seating, but because of the flow of people, it might be difficult to find a spot. Stop by here if you're around the area! They are also a sister shop of Saint Frank, so you can get some coffee while you're here as well.
Juniper is a cozy little cafe on the corner of a busy street. They serve unique pastries and have a nice drink menu. Lots of variety here. Service was a 5/5. I was instantly greeted and personally recommended a pastry. Shout out Chris and Jess for their outstanding service! All the staff at Juniper are so friendly, you can really tell they enjoy working here. The Chai Latte was nice and creamy. I do prefer it a little stronger and less sweet, but there were no sugar adjustments. Still recommend chai lovers to try this drink. I'm not the hugest pastry fan, and with a quick glance around the room, it seems like most people just came here for the coffee and ambiance. Overall, a sweet spot to chill and do work. Next time I'll try some of their food options.
I discovered this bakery last year when visiting SF and I knew it would be a frequent spot for me when going to SF. They open at 7:30am and there was already someone in line when we arrived at 7:20 on a recent Sunday morning. The downside to getting there too early is they didn't have all the pastries ready and on the shelves for purchase. So that was disappointing and also noted for my next visit. I ordered the lemon choux along with a plain croissant. I don't usually order croissants at bakeries because I'm more interested in the more fun dessert offerings but needed to see if the hype was real. It is. Croissant was buttery and flaky and airy. Their lattes are also very good. I did visit a second time this trip and made sure to arrive after 8 to ensure I had all the options! Avocado toast is delicious and served on a nice milk toast along with some radishes. Everything looks beautiful and the staff is so nice.
Reviews are largely positive. People praise the flaky croissants, creative pastry flavors, and friendly staff. The lively atmosphere is also well liked.
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1 year ago
San Francisco is full over amazing bakery's, croissants, and treats. I have to say as a croissant enthusiast, juniper is definitely my favourite for the classic and chocolate croissant. The butter is delicious, but at the same time not too heavy and does not have that super -oily- feel. Light, airy, crispy. Always fresh! There might be a line but it moves fast! read more
6 months ago
The minimalist, wood-toned interior gives off a serene, neighborhood-living-room vibe that's perfect for a slow morning. The croissant is impressively flakey and rich, with an airy center that proves they aren't skipping on high-quality butter. Plus, the counter team is incredibly efficient, getting you that warm pastry and a drink in hand without breaking the calm atmosphere. read more
2 years ago
I've been seeing this spot all of social media and I finally made it out here on a Saturday morning. I arrived around 11:30 AM and there were still plenty of croissants left. You don't have to worry about the croissants selling out, unlike other bakeries in the city. I had my eye on the cubano croissant and was so happy to see them bring out a new tray. It was sooo warm, flaky and buttery! I was obsessed with the crunchiness! I loved the pickles in the cubano croissant as it paired perfectly with the ham. I would totally get this again! They have a couple tables at the back of the cafe but they are quite busy on the weekends. Overall, I'd say this is worth the hype!!! read more
2 years ago
Been wanting to try Juniper for a while and finally had a chance. The items I was able to try include the raspberry almond croissant and the black sesame kouign amann. Both were flaky and the flavors came through. Yum! Kiddo loves her chocolate croissant and enjoyed the one here - she said it was full of chocolate. Other kiddo had the ham and cheese croissant. He liked his, too, but said it'll there was chicken and ham in it. Would love to return to try other items. read more
4 months ago
We tried a fresh out of oven croissant and it was really good! I think Juniper lamination is still so perfect compared to most places in SF. Their choux is soso. read more
7 months ago
I have clients that bring treats to me from Juniper. I look forward to their visits. Everything I've had there so far has been the best. This is my new favorite Bakery. read more
Recently walked by after my Thai massage and on my way to my favorite hole-in-the-wall restaurant to meet a friend. Everything looks delicious, where do I begin? Got one of their Cubano croissants, a croissant loaf and a few other things. The lady helping me was super sweet and gifted me an orange muffin. The croissants were tasty and had a crunchy exterior. Not as buttery as Ariscault's. We like both places but these aren't as heavy in the tummy after indulging. I shared some of these with my friend and brought some home to my husband. I think I got a few people in the restaurant we were in intrigued about these goodies because they asked me where I went and whether they are good. Delicious! Next time I will come back to try their drinks, too. Located on Polk and Pine. read more
2 years ago
Had heard about Juniper from going to the Best Croissant Competition in May of last year and I was so excited to go back to try more of their baked goods. Most often, they ran out of their most popular items such as the Cubano very early in the morning but luckily, my friend was able to get some during the weekday. The Cubano Croissant - One of the most creative and best savory croissants I have ever had. The outside is flakey and has nice strips of crisp layers surrounding it. The inside has pork, ham and cheese which makes it very inviting and warm. The pickle and french mustard add the more sour tangy elements, making it taste fresh and reminiscent of the Cubano sandwich. I also tried a little bit of the pain au chocolat and the sweet croissant loaf with sesame which both were made so well. The pain au chocolat had a decent amount of chocolate and a nice flakiness. The sesame bread was soft and layered well with the nutty, sweet sesame flavors. Probably one of my favorite bakeries in San Francisco and I love seeing their creative takes on baked goods. read more
I was only interested in raspberry almond croissant $6.76 Was told in 10 min it will come out of the oven. We'll, I got to wait, no choice. Fresh piping hot, crunchy, slivers of crispy almonds. Can't beat that. I scarfed it down. The enjoyment of eating and walking. Can't help to multi-task. Lots of melty raspberry inside. I would have liked some meaty chocolate but not so. Their staff are nice. read more
1 year ago
Update: Excellent baked goods, now that I've tried more of their menu I have concluded my favorite is not their croissant but their choux au craquelin closely followed by their financier. service is nice and love their cobalt blue accents. there's a good amount of seating inside. read more
2 years ago
Heard this place won best croissant in the city and boy was I impressed! Stopped by on a late saturday morning and was greeted with racks of fluffy croissants and a variety of different pastry fillings. The bakery was very busy but luckily the line was short and they still had plenty of pastries. We got the cubano and black sesame croissants -- both were incredibly flakey and buttery. The cubano had pork and ham that was very tender and paired incredibly well with the cheese and mustard inside. The black sesame flavor in the black sesame croissant was noticeable but not overbearing and I liked how it was crunchier and more firm. Also tried their vanille latte and it was very good. There was lots of seating and free WiFi for working. Can't wait to come back and try more of their other croissants! read more
Checked out the BEST croissant in the city! They won three awards at the Best Croissant competition in San Francisco last year. The store happened to be close to where we had lunch, so we decided to have some pastries afterward. By the time we got there, they had sold out of a lot of their pastries. We had their traditional croissant, and it was very delicious. The outside was flaky and crispy, and the inside was layered and airy. We also enjoyed both seasonal drinks (orange pandan vanilla latte and passionfruit lychee spritz), and they paired with the pastries very well. The croissant was so good that we decided to go back the next morning for other popular ones. So the next day, we got there before 9, and tried their creative spin on a Cubano croissant, chocolate croissant, and corn cilantro danish. Again, it was so worth it for us to be early birds for these pastries. We are already planning our next visit... highly recommend bookmarking this cafe if you haven't been there before. You won't be disappointed~ read more
8 months ago
2 years ago
Most customers take the baked goods to-go. But I chose to sit down and enjoy the fresh smell of croissants and a campfire mocha. The plain croissant is $5 each. The mocha is $8 but way too sweet. read more
I was looking for a coffee house close by to my errands and Yelp led me to Juniper. Initially I was going to get their matcha latte, but I saw they had a pumpkin latte. While it's originally made with coffee, I asked as yes, one of the non-coffee people if they could make it as a steamer. I'm so glad they abliged as the pumpkin puree was perfect and made me feel like I had truly entered the fall season. I would definitely recommend that drink in the future. Also, when I arrived I noticed there were a pleathora of crossiants still available for purchase. While I didn't eat it onsite. I enjoyed the chocolate crossiant which had a nice flanky texture. I would definitely return when running errands in the area again. read more
2 years ago
Had a chance to try Juniper after seeing them all over Tiktok & seeing the awards that they won! This is a cute bakery That is famous for their plain crossaint & the Cubano. Unfortunately by the time we got there the Cuban was sold out! For our order - we got: *Raspberry almond crossaint - this was delicious and loved the jammy interior from the raspberry jam which was delish with the crunchy chewiness from the croissant and almonds * ham & Cheese - I loved this croissant and scarfed it down so quickly it was THAT good. IT was nice, buttery and flakey with the perfect amount of ham and cheese. Would totally get this again! Overall, besides arsicault, this is probably the other bakery I would recommend if visiting SF! read more
2 years ago
I've wanted to try Juniper for a while, and now that I have, I can't say I was missing out on much. My friend and I stopped by at 8:30 am to grab some fresh croissants. However, we both thought the traditional croissant was dense and dry - slightly stale, even. The pain au chocolat was the better of the two, but the chocolate tasted a bit dry and it wasn't as flaky, airy, or buttery as I hoped. I also wish the pastries were served warm. Personally, I don't regret trying Juniper but I'm not rushing to come back. read more
2 years ago
The traditional croissant truly is so, so delicious. Pain au chocolat, Raspberry Almond Croissant, Yuzu Macadamia Cookie, Caramel Apple Choux were all delicious as well. The traditional croissant was definitely the star of the show though. Will come back to try other items such as their drinks and the Panettone. read more
4 months ago
2 years ago
Juniper is my favorite place to bring friends and family visiting the city! I find myself here at least once a week for the delicious pastries and coffee. My favorite thing to get here is definitely the raspberry almond croissant - it is DIVINE. I am not usually one to get pastries with my coffee, but every time I am at Juniper, I truly cannot help myself. I highly recommend any and all of their croissants, especially their chocolate one! I also love the orange cinnamon sticky bun for a sweeter treat. For coffee, they use St. Frank's beans so you know their lattes are going to be sooooo good. The seasonals are always a hit, but if you're looking for something simple -- their latte / sweet latte is my goto! If coffee isn't your thing, they have teas and other options as well. There is limited seating and almost always a line but everything moves fast -- people are constantly coming in/out. I love coming here on a Sunday morning, soaking in the sun & sipping my iced latte. The vibes are perfect. read more
I've been to Juniper a few times now and it has not let me down :) their staff are quick and friendly and there is ample seating to catch up with friends or get some work done. Coffee has been consistently good. I usually order their sweet latte which is strong with the perfect amount of sweetener. Their lattes do switch seasonally which is a cool way to try different flavors -- most recently they introduced the black cardamom and vanilla which was delicious. The croissants though are the star of the show. They are crispy, so flaky, yet light. I recently tried the chocolate banana croissant and it was to die for truly. The banana was so fresh and chocolate was decadent, yet the croissant didn't feel heavy. My fried ordered the chia seed pudding. He also got the yuzu sparkler, also a seasonal drink, and it was super refreshing! I'll be back very soon!! :) read more
Can't remember why I had this spot on my bookmarks, but I'm glad I do! Right along Polk St is this cute spot that has some of the most flakiest, tasty pastries I've had. I came around 10am on a Thursday and it was busy. A lot of goodies had already sold out and all the seating was packed :-( Luckily I was able to snag a hazelnut choux and a black sesame kouign amann. Both were so delicious and gave me a new appreciation for pastries - I don't know how they've perfected the kouign amann but the flavor and flakiness blew my mind. I can't wait to come back and try out their other pastries. Everything seems promising! UPDATE: I went back recently and got iced matcha latte, pain au chocolat, and the chia seed pudding. They have high quality matcha and OH BOY the pain au chocolat was HEAVEN! read more
Truly think Juniper has some if not THE best croissants in SF. We ordered the plain, ham & cheese and raspberry almond croissants. My personal favorite is the raspberry almond croissant it's so flaky and the raspberry adds a sour fruitiness that cuts through and makes it less heavy and sweet. I would recommend going earlier in the day because they do run out of options. Overall great vibes and lots of tables and wifi to work at too! read more
The Cubano croissant totally lived up to the hype. Kimchi bun and Choux were good, but not something I'd specifically go back for. They sell Saint Frank coffee and have a pretty basic ambiance. There are some tables and window/bar seating so it was pretty easy to find a table even though we went at 11am on a Sunday. Even if the line is long, it moves pretty quickly since the service is fast and most of the food options are grab and go (since it's a bakery). Overall, will definitely be back! read more
My favorite BUTTER croissant in SF. It hits everything a butter croissant needs to be. Flaky, soft, airy and with a hint of sweetness inside. Perfection! Everything else I had was just alright. Their coffee is good because it's saint franks but for coffee, I do love the original location the most. I do love the blue they use for their marketing. I got there after 10am and no line on a Friday. read more
2 years ago
I loved juniper the first time I visited and have been dreaming to visit again ever since. Their coffee hits the spot! We did order 2 lattes and one was very milky and the other one was much better. We let the barista know and they added another shot of espresso for us. Their croissants are divine and I finally got my hands on the black sesame loaf whcih was amazing! The only thing I noticed was that their croissants and pastries were oily. If you left it on a piece of tissue or parchment paper you definitely see lots of oil residue, which makes me feel like I might be eating lots of butter. read more
So, I came here to try their award winning Cubana pastry but sadly this newbie think to get there until around 11am on a Saturday so they were sold out. With that said, what I did get what superb. The staff was able to recommend some alternative choices for us and gave me extra coffee for my choux flight. The choux wasn't as airy as I typically like but had good flavors and those that love tropical Asian flavors will love these. The savory pastries were my favorite! read more
9 months ago
I don't want to sound ridiculous, but the quality level at this place boarders on the Supernatural. I have never seen a better looking collection of pâte levée feuilletée pastries ( leavened puff pastry ) . I have never clapped for a baker before, but this morning I did , and that was before I took a bite, which also deserved an even more exaggerated applause. They serve Saint Frank coffee alongside it and the two go together like a prime+ ribeye and a rare aged cabernet . Bravo read more
Come here on a Sunday if you want free street parking. I love a good croissant and this did not disappoint! Loved the banana chocolate one! So good! I love st Frank's coffee but thought the pistachio latte was a bit watered down. read more
2 months ago
2 years ago
Cute small bakery on Polk. We went on a Saturday at 9am and surprisingly there was no line! The line got long around 9:15 though. We were able to snag a cubano croissant, the black sesame kouign amann, and an elote danish. Favorites were the cubano croissant and the black sesame kouign amann -- although the elote one was delicious too! I'm not a big mustard fan but the cubano croissant had a good level of it; not too strong but enough to give a hint of flavor. The meat inside is really good too! Def a must try. The black sesame pastry was not too sweet and had a subtle black sesame flavor (not super overpowering). All pastries were super crispy and flaky and buttery! So glad I finally came here. Super fast service and a good amount of seating inside, although the space is pretty small. read more
I was a frequent flyer here during my stay in San Francisco--it was conveniently close to my hotel. The service was quick, and the pastries and breakfast sandwiches were consistently amazing. The lavender latte? Divine. I had one every day for all seven days I was in town. Seating was limited, but the bar windows made up for it--I loved people-watching while I sipped my coffee. Overall, a solid spot I'd return to in a heartbeat. read more
Let me just say Juniper seriously gets it right. I popped in on a sunny morning and ordered the avocado toast, and I'm still thinking about it. This wasn't your basic avo toast situation--it was layered with flavor, texture, and care. Creamy avocado spread thick on perfectly toasted bread (crisp on the edges, soft in the middle), topped with fresh herbs, and just the right touch of citrus. Every bite was magic. The space itself is warm and inviting, and you can tell the team takes pride in what they're doing. Everything felt intentional. I didn't expect to be blown away by avocado toast of all things, but here we are. It's that good. If you're in San Francisco, do yourself a favor and stop by. Juniper's the real deal. read more
2 years ago
Opening in January 2023, I had Juniper bookmarked for their pâte à choux but didn't buy any. Cuz baby, you gotta save all your calories for their BOMB croissants! In the recent SF Croissant Competition by Frenchly, French Morning and L'Apero, Juniper crushed it, winning all three awards: People's choice, best original creation, AND best croissant in the city! Juniper is open for takeout and dine-in. No outdoor seating. In-person orders only. Free dog treats available at the counter. M E N U Pastries: Sweet + savory croissants and danishes ($5-$8.75), cookies ($4.50), muffins ($4.50), choux ($4), and more. Drinks: Coffee + tea (owned by Saint Frank Coffee). Oat milk available for +75 cent supplement. 4% SF Healthy Tax. Note: Cubano + Chocolate Croissants are limited. Once they sell out that's it. Per staff, if you want to snag one, come on/before 9 am. D R I N K S https://tinyurl.com/4ckc2wjn * Matcha Latte ($6.25) w/ oat milk (+75 cents) // 4.5 stars Ceremonial grade, the matcha latte was strong and robust with a good vegetal earthiness (unlike most cafes that serve what tastes like iced milk w/ a splash of matcha). First time trying London-based Minor Figures Oat Milk and I like it better than Oatly. It gave a more silky mouthfeel to the latte and a natural sweetness to balance the bitter notes of the matcha. * Iced Coffee, Sister Moon ($3.75) Not my drink but friend said, it was solid. V I E N N O I S E R I E * Traditional Croissant ($5) // 5 stars: https://tinyurl.com/2fzuub7a Winner of "Best Croissant": Perfectly golden brown with a good rise, distinctive laminated flaky layers, and honeycomb center. Deliciously buttery with a great contrast between the shatteringly crispy exterior and the airy soft interior. * Cubano Croissant ($8.75) // 4.5 stars: https://tinyurl.com/45cccyt5 Winner of "Best Original Creation": Cuban meets French fusion, a creative spin on the traditional ham & cheese croissant - mojo marinated pork shoulder, ham, gruyère cheese, stone ground mustard, and paper thin pickles are encapsulated in a sturdy yet soft croissant. Well-balanced savory-tangy-zesty flavors and crunchy-soft textures, it hits! Next time, I'm bringing one home to warm up so the cheese gets nice and melty. While Ariscault was named "Best Bakery in America" by Bon Appétit, I like Juniper's croissants better, they're not as heavy and greasy. S E R V I C E The staff is friendly, fast, and efficient given how busy they are. Positive vibes all around. They were kind enough to cut our croissants in half since we were sharing them. A M B I A N C E Modern, casual, and bustling with about 8 tables, communal table in back, and window counter seats. P A R K I N G Easy metered parking in the mornings. Overall, the city is home to many great bakeries - are Juniper's croissants deserving of the accolades and worth the hype? Everyone has different palates and taste preferences but... After taste testing the croissants in the car, we hopped back in the short line again to buy croissants for others...and so did the group in front of us! read more
4 months ago
More info about Juniper
1401 Polk St
San Francisco, CA 94109
Polk Gulch, Nob Hill
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http://www.juniper.cafe
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Ask the Community - Juniper
Do you have gluten-free options?
Yes we do! We have a gluten free brownie, pb&j blondie, and an orange cake muffin
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