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    Aedan Koji Kitchen

    4.9 (48 reviews)
    Open 11:30 am - 2:30 pm

    Aedan Koji Kitchen Photos

    Business Info

    AEDAN KOJI KITCHEN ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Aedan Koji Kitchen

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    Joanne H.

    Updating my review- my husband made multiple dishes with their dark umami miso and they all came out delicious! Such a versatile and fresh ingredient- really a gem of an ingredient that you can't get elsewhere. Fresh Miso hotpot, miso soup or any miso salmon fishes the miso paste (although higher in cost than ordinary miso) is worth every penny for the depth of umami wow wow! Will be back anytime I'm in the city to pick up some of the miso paste

    Chicken bento... slightly eaten hehe
    Maya K.

    A must-try for Japanese food lovers!! Whether you're visiting or live in the city, this cute, authentic japanese bento shop absolutely should be on your list. The Food: Healthy (no preservatives or added sugars), creative and just DELICIOUS! I swear you can't get this kind of homemade bento taste anywhere else outside of japan! I tried the poke special and it was the best poke i've had in cali. Everything is fresh and perfectly seasoned! The Service: The staff here are all friendly and sweet! Mariko the owner has a true passion for fermenting with Koji and it really shows through in both the food and service. The Ambiance: The shop doesn't have any seating, but we sat on the bench outside and they gave us complimentary tea **Bonus: They also are at the Ferry Building farmers market on Saturday!! I'll be back and will be recommending Aedan to literally everyone XD

    Salmon bento box $20 - yum!
    Kathleen S.

    This place is an absolute gem! I am so lucky that my work is walking distance from here. Only problem is that I want to eat here every day.  Imagine if you had a Japanese mom or grandmother and say their love language is food, it would literally manifest itself as an Aedan bento box.  Aedan how do I love thee? Let me count the ways.  The menu is small. You pick your choice of protein. They have tofu, chicken, salmon, and usually one specialty item. Last time I went the special was a miso buttered salmon with mushrooms. I'm a huge fan of the salmon. Get those omega-3s in. The side dishes that come with the bento are often marinated in their magical miso sauce and it is so flavorful! Each bite is an absolute delight! If you are starving, an Aedan bento box might leave you wanting. Get double protein for an extra $6. I think the box is the perfect amount for a bit of a lighter lunch and will leave you feeling nourished from the inside.  Bento boxes also come with a choice of miso soup or a mini cup of a sweet turmeric drink called amazake. Both are delicious! Amazake is something unique and special I've never seen anywhere else but Aedan so I usually go with that.  There is no seating inside but there is a little bench outside that wraps around a tree. I've sat there before with coworkers and the Aedan ladies would offer us complimentary cold tea. Every time I stop by this place looks a little bit busier than the last. I think the secret is getting out but service is always top notch here and so friendly, I'm so happy to see it! They also host miso making classes so you can attempt to replicate some of their dishes at home.  Highly highly recommend!

    Salmon Loki
    Yves C.

    Great bento for lunch. Good service. Shaded tree outside to sit and eat. Recommend if you're in the area!

    Jennifer L.

    wait this place is actually such a gem. I was walking in the mission and my friend rec'd we try this bento place and we went there right before closing and were able to snag their last roast beef bento and also a salmon bento. both were so incredibly and thoughtfully made. there was the option for either this tumeric drink v pumpkin soup so we got one of each. both were incredibly unique and divine and apparently good for our gut health. we also got some delicious barley? tea and the bento itself was immaculate. the whole experience was very lovely and just browsing thru their fridge cases i know i def have to come back soon!!

    Interior
    Erika C.

    Cute spot that looks like they take a lot of care in their craft. You can buy some ingredients like miso for cooking. Their focus seems to on making food with no additives or preservatives, and low sugar. You get a good variety with your bento and the food tastes like a bit like a home cooked meal. Keep in mind it's a light, not hearty, bento box. Tbh, it's not really for me, but I'm glad I came to check it out and I am rooting for this new spot.

    Fresh combo salmon/chicken bento and salmon egg bento
    Rachel G.

    So glad this takeout spot opened up! I was so excited for some fresh and authentic bento for lunch and have passed by this spot at the Ferry farmers market but never ended up trying it. We ordered the salmon egg bento and the chicken bento with added salmon. Each came with a set of pickled vegetables, fresh miso soup, sweet mochi, and tamago. While we waited for our food, we chatted with the owner who was so friendly and gladly shared their story. The food was perfectly cooked and very flavorful - simple but filling!

    Shio Koji Bento Box
    Lucy H.

    My favorite spot to grab a healthy lunch with seasonal produce. Aedan sells bento boxes made with shio koji that they make themselves. This adds a lot of health benefits to the food, as well as adding a nice savory, umami flavor. I love the protein options, and the sides are delicious as well. There's also a tiny dessert they provide as well, so you really get to satisfy all your senses from texture to flavor. Like most Japanese establishments, service is amazing. They always greet you when you walk in, are thoughtful with packaging, and even offer tea if you sit at the bench outside for lunch. My favorite item is the salmon + mushroom bento box. They rotate out the sides (different types of pickles and etc) and soup (different items in the miso soup from tofu to gluten balls). One day they even had a spicy curry soup that reminded me of Hokkaido soup curry. Currently it's $20 for a regular salmon bento box. The specials are usually $23. No seating except for a bench next to the entrance. It usually has a really nice, peaceful ambiance - the Mission is warm and sunny and it is shady under the tree. But the street is currently under construction, so it's been dusty and construction block most of the walking path.

    Chicken donburri
    Alice K.

    Newly opened in late spring, finally had a chance to try them (due to a lunch bag mishap). A few coworkers have made this spot part of their regular lunch time rotation. Simple menu, choice of bento box ($20) and donburri ($15) with choice of salmon or chicken, miso and drinks. A little pricier lunch but I'm treating myself today. To-go only. Chose donburri with miso marinated chicken, which came with small miso soup (rich, had pieces of kabocha). Tasty selection of sides (pickled carrot, guacamole mix, egg, eggplant and red.pepper). Wished there was brown rice option (staff said they're discussing it) and less rice/more veggies! Am curious about the amazake drink - next time. They offer various misos and Koji for sale, and miso making classes (sign up online!)

    Shio Koji Salmon Bento w/ rice, veggie sides, pickles, tamagoyaki, amazake | $20 + $2 amazake size upgrade
    Cherylynn N.

    All my AZN Peeps: Who used to be embarrassed of the lunches your parents packed for you? *Raises BOTH hands* Back in the day, all the AZN funk would scare some people way. Now that AZN food is trendy, people are ALL about that funk because they know the good good. Fermented funk = flavor AND umami. Plus, it's healthy for you (probiotics). Opening two weeks ago is Aedan Koji Kitchen from the folks behind Aedan Fermented Foods. Their brick & mortar shop sells an array of their small-batch fermented products: miso, shio koji (marinade), amazake (rice drink), takeout bento boxes, and teas. They also offer miso making and cooking classes. Hours of operation: Tuesday - Friday, 10:30 am - 2 pm. With the mandate lifted, staff still wears masks. No seating but there's a little bench outside if you want to eat your food. M E N U Rotating daily menu of don (rice bowls) and bento boxes. This is today's menu: https://bit.ly/3t1YnX4. F O O D * Aedan Bento Box: Shio Koji Salmon w/ rice, three veggie sides, pickles, tamagoyaki, amazake dessert ($20): https://bit.ly/3GlnGsy ***Upgrade to large size amazake (+$2) Wow, I was seriously impressed with the bento box. It was filling, healthy, and damn delicious. Packed with so much umami! The shio koji marinated salmon was moist and flaky with a savory nutty sweetness...served over a bed of warm Koda Farms rice. The veggie sides: bamboo shoots, eggplant, mushrooms+snap peas were fresh and tasty. The sagohachi pickles (cucumbers+ watermelon radish) were nicely brined and acidic. The tamagoyaki was soft, moist, eggy, and slightly sweet. And, the fresh berries in a fermented coconut sauce was so creamy and complex. The amazake was amazing! The fermented rice drink is made with turmeric, fresh ginger, cinnamon, and oat milk. It's creamy smooth, subtly spiced, and lightly sweet. Low key reminds me of a caffeine-free, Japanese rendition of chai. I'm glad the owner recommended that I upgrade the size...they need to sell this in jugs! S E R V I C E The owner, Mariko is super sweet and welcoming. My bento box was assembled within minutes. A M B I A N C E Casual, minimalist shop with grab 'n go items. P A R K I N G Street parking only. Overall, Aedan really knows how to showcase fresh, local, seasonal ingredients and let it shine....the traditional Japanese way. Looking forward to using the country miso I bought for soups, salad dressings, and sauces. If you're in The Mission, def check out this new local business!

    Salmon lunch box
    Michael G.

    Solid place to grab a quick to-go lunch near where I used to live (Potrero Hill/Mission area). They have a rotating menu so it's always interesting to see what bento boxes they have available. I had a salmon one and it was really delicious. Like others have said, portions are definitely on the lighter side so you will definitely not be stuffed but I think for a weekday lunch it's more than adequate (who wants to food coma right before going back to work anyways...). I notice that they have a focus on fermented foods like Miso so I'd love to go back and try some of their homemade miso and other ferments.

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    It's really delicious food. I had the salad bento with salmon and ate every little bit. I could eat here every day!

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    This is our new go-to lunch spot! Delicious onigiri bento box :) along with miso soup and appetizers!

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    Ask the Community - Aedan Koji Kitchen

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    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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    Tadaima - Mission

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    A delicious sando spot. I got there around 2 PM, and there was a long line outside the store. I was…read morereally glad I had placed an order online in advance for pickup. The space is very small and has limited seating for indoor dining. I ordered two savory sandwiches: tonkatsu with pineapple, and potato & egg salad. I also got a musubi with unagi, spam, and egg. Everything was really good. Their bread was so soft and airy--perfect with the hojicha latte. I can't wait to go back and try their fruit sando series and matcha drinks!

    This wasn't on my radar. I just so happened to walk past it. Of course the line outside peaked my…read moreinterest. Small space, consistent flow of customers, and busy workers fulfilling in-store and online orders. Had myself the Matcha Latte with Strawberry Cream. Not a huge matcha fan but I appreciate the smoothness in this drink. Not as earthy as other matcha drinks I've had. The strawberry cream for me elevated the drink. I tried their Katsu with pineapple sando. Katsu could've been more crispier and warm. Sure it tasted okay but it's a messy one to eat. With each bite the ingredients fell out. Making it challenging to eat. Thankfully I snagged the only high top table inside the shop. Hopefully I didn't look like a fool trying to eat it haha I doubt I'd order it again. Also ordered two onigiris: salmon and chicken curry. There was a bit of a wait for this order. Not sure why. My favorites out of the items I ordered. Both had a generous amount of filling and the rice ratio imo was just right. The salmon was just right, not fishy nor full of sauce. The chicken curry had a subtle curry flavor. I appreciated how warm it was. I didn't care to ask but I wish they had hot sauce available. Overall, decent spot for a matcha drink and a snack. Don't expect to eat there unless you want to wait around. The workers are so busy, that it took away the welcoming customer service one would expect (I know it ain't Starbucks but a smile would've been nice).

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    Omg genuinely such a beautiful and amazing cafe!…read more I had to try the matcha einspanner because it was so popular on tiktok! And wow was it delicious. The vanilla foam with kinako powder was SOOO good. The barista recommended us to eat the cream separately from drinking the matcha and omg that was life changing!! I've never tasted cream top this good, it did not have any milk/cheese taste! It also wasn't too sweet. The matcha itself was pretty strong, but not the best matcha quality I've had personally. Don't get me wrong, it was still really good! The hot hojicha latte was also good and strong, but nothing too special unlike the matcha einspanner. Matcha einspanner definitely the star of the show :) Space was beautiful and so aesthetic, it was bar vibes! At night they do serve cocktails :) Service was also amazing, workers were so kind! I NEEED to come back to try the dinner menu!!!!

    This shop is served as a cafe in the morning and bar at night. I came here in the evening to check…read moreit out, and highly recommend to make reservation in advance. Their drink menu is full of unique creations, and their non-alcoholic cocktails were especially impressive. We ordered two: Cold Noodle and Dashi Apple. Both were delicious and totally my style - light, refreshing, and full of layered flavors. I honestly didn't have high expectations for the food, but it ended up being a pleasant surprise, especially the chicken wings. They were incredibly juicy, perfectly seasoned, and so good that I seriously considered ordering another plate. The oysters also stood out, served with a unique sauce that was bright, refreshing, and had just a subtle kick of spice to whet the appetite. We also tried their signature burger. The beef patty was cooked perfectly, staying juicy without being dry. To finish, we ordered the Matcha Affogato. The matcha is slowly poured over the ice cream tableside, making for a fun little presentation and the perfect ending to the meal. The interior design is modern, thoughtfully designed, and aesthetically beautiful. There's also a spacious, bright outdoor patio.

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    Izakaya Yoki

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    Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

    Rintaro is a beautiful restaurant with gorgeous wood accents and thoughtful Japanese-inspired décor…read morethat makes the experience feel special from the moment you walk inside. As for the food, it was unfortunately just okay. We ordered the yellowtail appetizer, gyoza, chicken katsu, grilled mushrooms, and the tuna rice bowl. While everything was well presented, the flavors were fairly average and didn't stand out. The chicken katsu was a bit dry, and overall we expected more given the restaurant's reputation. Nothing was bad, but nothing really wowed us either. We made a reservation and ate quite quickly but we felt a bit rushed towards the end (understanding they probably needed our table). I'd still recommend visiting for the ambiance, but I was surprised that the food didn't quite live up to the beautiful setting.

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    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Cute Japanese spot tucked away in the quieter part of the Mission District. The menu and style of…read morethis spot reminds me of a cafe restaurant that you can find in Tokyo. As a party of four, we made a reservation a few days in advance on a weekday with no issues. Even on a weekday though, the restaurant got pretty busy so it's definitely a popular pick for a dinner spot. We ordered the mentaiko spaghetti, champignon pasta, takoyaki, gyudon, and katsu curry. I also ordered the frozen beer which seemed to be their most popular beverage. It looks cool when it comes out but it melts fairly quickly and is just a regular cheap beer. A bit gimmicky so I'd skip this. However, the food was really delicious with the standout being the mentaiko spaghetti. Noodles were cooked al dente and although it's considered a creamier type of pasta, it didn't feel heavy or thick. It was light but packed with flavor at the same time. I'd definitely come back just for this dish! Everything else was good as well but nothing extraordinary that you can't get elsewhere. Not many places in SF sell mentaiko spaghetti so definitely drop by for this one!

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    KUSAKABE

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    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
    Eight Kinds of Sushi

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    Eight Kinds of Sushi

    Aedan Koji Kitchen - japanese - Updated July 2026

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