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Piqueo's

4.1 (796 reviews)

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PIQUEO'S ATMOSPHERE

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Moderate noise
Intimate
Dogs allowed
Outdoor seating

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Grace C.

Arrived for sister's bday. We were the only ones outside and enjoyed the ambiance, heating lamps and food with my pup on the side. Service was good, food was good - my pup's food was a little slow to come but once it did, he swallowed it down - so must've been good!! We also was also to bring our own wine, corkage was $25 (i think or $35). Enjoyed it. Will return.

Mixto Ceviche
Sue L.

I came here with a few of my coworkers for dinner last night and had a great time. My coworker made a reservation ahead of time on OpenTable for a party of 4 the same week. The restaurant is located near Bernal Heights and I drove up a lot of hills before we arrived. I did find street parking right next to the restaurant. We were immediately seated when we arrived and ordered some pisco sours and it was very tasty. We also got a mixed ceviche to share and it was a bit sour to my liking. I also wasn't a fan of the nuts in the dish. I ordered the paella since it was recommended by the server. I didn't like the flavor of the dish because it tasted like sewer water. I wouldn't get this dish again. Cool restaurant with a great vibe overall but wouldn't come back since I'm not a huge fan of Peruvian food.

Lomo Saltado: Stir-fried beef tenderloin w/ onions, tomatoes, gluten-free soy sauce, fries | $29 + $3 egg
Cherylynn N.

It's been over 3 months since I visited Piqueo's but I still remember the Seco de Cordero like it was yesterday. First bite of the meltingly tender lamb shank with creamy lima beans, earthy cuzqueña sauce and rice was sublime. I had to contain my inner Mark Wiens of "OH WOW" with his animated, cray cray eyes. It was hearty, comforting, and damn delicious. Great rec from our server! Been sleeping on Piqueo's all these years until I was looking for something in the city with outdoor seating and "easier" parking. Piqueo's fit the bill. They're open for takeout, delivery, indoor dining, and outdoor dining (dog-friendly). Rezzies made on Opentable and we were promptly seated upon arrival. M E N U Peruvian cuisine with full bar. Like their sister restos (La Costanera, Mochica, Sanguchon, etc), steep pricing and I find it odd that there's different pricing for takeout versus dine-in. F O O D * Ahi Tuna Tartare w/ nikkei sauce, lime, avocado, andean chips, tiradito sauce ($25): https://tinyurl.com/5dkzyfwy Although pricey for a casual neighborhood resto, the tartare was solid with fresh chunks of ahi tuna and ripen, buttery avocado, and tender choclo (peruvian corn). The Andean potato chips were thin and crunchy yet sturdy enough for scooping. Beware: They do NOT pit the olives and my friend bit into one. =T * Seco de Cordero: Lamb shank, lima beans, cuzqueña sauce, jasmine rice ($29): https://tinyurl.com/3dpyn9kf Everything about this dish was YAS! The meaty lamb shank was fall-off-the-bone, meltingly tender. The lamb effortlessly flaked off with a fork so no knife was needed. The stewed lima beans were creamy with bite. And, the cuzqueña sauce made with spinach and beer complemented the lamb with a bit of earthy sweetness. The fresh sharpness of the red onions tied everything together, cutting through all the meaty richness. Pair that with properly cooked rice for satisfyingly delicious meal. * Lomo Saltado: Stir-fried beef tenderloin w/ onions, tomatoes, gluten-free soy sauce, fries ($29): https://tinyurl.com/2s37jcs9 ***Add $3 egg *** Requested medium rare Lomo Saltado, a Chifa (Chinese-Peruvian) dish is something I usually order when visiting a Peruvian resto. The lomo was underwhelming - the beef tenderloin was overdone and tough. While the sauce had a good balance of salt and tang, it couldn't salvage the beef. The best parts were crispy McD-like fries and the onions+tomatoes that had wok hei. S E R V I C E Our server was hospitable - friendly, warm, and gracious. We had early rezzies so food service was prompt. A M B I A N C E Casual and cozy neighborhood spot. Props to whoever built the parklet! We visited on one of the windiest and coldest days where my dog could have easily flown down the street. The sturdy panels didn't shake and shielded us from the strong winds. P A R K I N G Metered and residential parking. Compared to other parts of the city, I rarely have issues before 6 pm. Overall, with too many options in the city, I rarely visit a restaurant twice unless it's cheap and/or for convenience but the Seco de Cordero will def get me through Piqueo's doors again!

Lauren T.

My date and I celebrated Valentine' Day a couple of days early. We started off with the pastelito de choclo aka "corn cake." I kind of expected a bit more corn, as it was mostly mashed potatoes and cheese, but I really liked the accompanying sauces and the panko crust. My meal was the lomo saltado. The meat was marinated nicely with some pieces even served on the medium side. The part of my meal that I didn't really like were the onions. Thy were pretty raw and overpowered the flavors of the dish. As far as my date's meal, he wasn't too impressed with his chancho adobado (or pork shoulder). He said it was relatively bland in flavor. Overall, it was an "OK" experience. Some hits and a some misses.

Leana A.

All the tapas we had were delicious including the entrée' & dessert. Homey place with friendly staff. Must try for Peruvian cuisine.

Ceviche
Christy C.

Fish chunks in the ceviche were way too large and were difficult to enjoy. Also tough to scoop up. Chicken empanada was different than what I expected -- it had powder sugar sprinkled on top and not the usual crust I'm use to for an empanada. Sangria was easy to drink but tasted more like juice than sangria. Overall, food seemed fresh but didn't hit the point for me. Service was great and the outdoor seating was nice on a sunny day in Bernal.

Evangelene G.

I never had Peruvian food before, but now I'm intrigued. We had an appointment down the hill and decided to get lunch beforehand. I went through Yelp and was actually going to go somewhere else and then we ended up in the Bernal Heights neighborhood. We thought this was cute and we should check it out. We crossed the street and decided to settle here. Piqueo's is such a charming small place with indoor and outdoor seating. Since SF has fickle weather, we decided to go indoors but next to the window. I will admit the patio seating has a cute set up too! We started with cocktails - I ordered off of the Sangria menu and my husband ordered a Cusquena (lager). We shared two plates. Note: We would have ate more, but we were a bit nervous. We went with the Costelita de Chancho (pork spareribs/coleslaw) and the Chicken Chicharrones - both were good picks but we liked the spareribs a little bit more. Good blend of spices where compliment each other and the meat. Service was great. I know it's a small restaurant, but it did feel like the personal touch was geared towards us. I hope to come back here again when I'm in the area. What a great find!

Aji de Gallina
Sharon H.

We came here for weekend lunch and it was pretty quiet. They have indoor seating as well as a cute street-side patio area. They serve a Peruvian menu of small plates and larger dishes, cocktails, and drinks. We had the Ensalada Nuevo Andino salad, which for better or worse, was my favorite dish of the meal. The salad was very fresh, with a good amount of toppings that complimented each other well. I loved the ginormous corn kernals as well as the nuts. Not sure what kind of nuts they were... they were shaped like pine nuts, but darker brown and crunchier like what a squirrel might be after. Empanadas- this had a very fresh, crisp pastry crust, and presented kind of like a gigantic pop tart. We had the corn one (also have chicken or mushroom). I wasn't really expecting it to be filled with curry sauce, but it was very flavorful. Between the flaky pastry crust and the curry, it's definitely a knife and fork situation, not an empanada you can walk around the park with. Pastelito de Choclo- this was described as a Peruvian corn cake with cheese and potato, but was not really what either of us expected. I generally anticipate a corn cake to be firmer and denser. This almost tasted like mac and cheese wrapped in a very thin masa-based crust. The herbs/garnishing on top went really well with the dish, and I wish there had been more of that. Flavorful, lovely dish, just not what we expected Mac & Cheese- got this for my kiddos, and they enjoyed this gourmet very cheesy, borderline soup-ey, dish. From the entrees menu, we only had the Aji de Gallino. This was essentially a rice dish with chicken and onions in a yellow curry. Could've used more vegetables in the curry, but otherwise was a flavorful dish. Overall cute little spot in Bernal Heights, nice place for some tapas and drinks.

Monica M.

Came here for a business dinner last week and was oh so pleasantly surprised. The interior is cozy and modern. The staff is so friendly and sweet. We had the absolute best service and the food was packed with flavor and fantastic. Unique selection of drinks (lots, if not all cocktails, have sake). I had the hibiscus spritzer and it was the perfect spring cocktail. We sampled so many delicious tapas, paella, among many other dishes. Everything was perfect and great for a large group. The restaurant is very small so a group of 12-13 took up almost the entire front portion of the restaurant. Everything was so authentic- I can't recommend enough! We will be back when in town.

Allan A.

Looking for tapas? Near Bernal Heights? Piqueo's is your spot. They have an awesome Peruvian tapas menu. Staff is friendly and very helpful. Indoor seating has a nice cozy atmosphere and the outdoor parklet seating is also nice. Highly recommended making reservations. They get pretty busy. Now let's talk about the grub. Honestly everything I've had here has been totally on point from the cebiche mixture to the lomo saltado. Tonight we started with the camarones crocantes, which is quinoa crusted golf jumbo prawns. Great taste and prepared very well. Crispy yet tender inside. Served on a very tasty sweet potato puree. Next was the house empanada. Fairly large empanada but turned out great. Light crust and savory and tasty chicken filling. When I was in Lima a few tears ago, I experienced chaufa for the first time. Blew my mind combining Chinese and Peruvian styles cooking. So Piqueo's chaufa pork had me reminiscing of a great trip. Crispy and tender pork belly folded into Chinese inspired fried rice with a Peruvian spin. So dam good. Save a bit of room for the alfajores with dulce de leche

Short Ribs
Xuan Z.

Went for dinner right around 5 PM. The outdoor sitting area is well decorated. However, it was super windy today. Kinda chilly too. Glad they had heaters. I ordered two tapas as suggested by the waiter. The salmon in the ceviche was super fresh. The side dishes were very interesting. It was my first time tasting giant corn too. Haha. That paired with chips. 100/100. Definitely a recommend. The short ribs was very tender. The sauce was kinda tomatoey. But I was amazed by the yucca fries. They were amazing! This is a recommend too (primarily for the fries). Would love to go back and try other dishes.

Tapas Here!
Jay G.

Everything here was delicious with a unique flavor. We had 10 tapas and each tapa was shared with 4 people. All is listed in the photos. We sat in the outdoor area which was comfortable under the heaters. This was a great quiet place to enjoy your food with loud music or people yelling as they do after getting a few drinks down. The service was great and every dish came hot right out of the kitchen. The highlight for me was the baked (not fried) mushroom and corn empanadas. Service was outstanding, all the food was timed perfectly. We ordered three dishes at a time to make sure we had time to relax between courses. I suggest that as a good strategy. Will definitely be back to tasty the other third of the menu as we did serious damage to the first 2/3! 5 stars

Costilla De Res (Short Rib)

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Cute and cozy neighborhood restaurant. The food and service was great. Would definitely come back again.

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Piqueo's Reviews in Other Languages

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Lolinda

Lolinda

4.2(2.6k reviews)
1.3 miMission
$$$

First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

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Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

Mi Lindo Perú - Mi Lindo Peru - Lomo Saltado

Mi Lindo Perú

4.1(834 reviews)
0.6 miBernal Heights, Mission
$$

The Lomo saltado here is the best. Large portion and filled with flavor. Service here is really…read morenice and restaurant is conveniently located along mission street a few blocks up from 24th street bart. Restaurant is pretty large and airy too.

My good friend, Ana, aka Smitty, invited me to dinner at Mi Lindo Peru on Wednesday, February 18,…read more2026, and without blinking, I was so totally down - I love me some Peruvian food! Offering a rich array of traditional Peruvian dishes, Mi Lindo Peru is a celebrated restaurant known for its vibrant flavours and generous portions. The establishment has become a favourite of go-to spots among locals and visitors alike for an authentic taste of Peru in San Francisco. Located in Bernal Heights, parking can be challenging in this bustling area. Luckily, we arrived around 6:30 PM, so I was able to find a space across the street, less than a block away. Truth be told, though - I did drive around the neighbourhood about 1.5 times before scoring a spot. The brightly lit dining room's ambiance is casual, unfussy and welcoming. Only one table was occupied and no other customers arrived to dine in during our visit. We sat at the half booth table at the very front, adjacent to the entrance. On this evening, the spacious venue was clean; however, a small stack of empty white plastic buckets at the foyer floor stuck out to me like an eye sore. Along with our menus, we were served a complimentary basket of two slices of soft, white bread, a ramekin each of a single ball of soft butter and a non-spicy red salsa. Below are what we ordered: Chicha Morada (Glass, $4.95) - Ana ordered this beverage for me, insisting that I try a Peruvian drink. She described this sweet purple corn juice as a Peruvian Kool-Aid. Her description was pretty spot on. Just a bit too sweet for me, but nonetheless refreshing. Aji de Gallina ($22.95) - I have always been curious about this classic Peruvian creamy stew, so was stoked that Smitty said that she was ordering it. YUM!! I need to order this next time! Lomo a lo Pobre ($28.95) - "A lo pobre" translates to "poor man's style" in Spanish and refers to the simple addition of a fried egg, fried plantains and/or rice and french fries to traditional Peruvian dishes to add another level of tastiness. I'm a big fan of Lomo Saltado, but jumped on this option with the added plaintain and perfectly fried egg. I was conservative and had the egg yolk ooze over the white rice (I could tell that the rice was steaming hot because the yolk began to cook once I sat the egg atop it). I immediately regretted that move, kicking myself for missing out on exploring the added flavour from breaking the egg over the meat, veggies and french fries medley. Next time, for sure! Despite the slight tough texture of the lean strips of meat, my meal was still delicious and enjoyable. Service was friendly and fast. I was taken aback when the check was delivered sans asking us if we were interested in dessert, though,...especially because I was so looking forward to a sweet finale with Alfajores. We inquired, but, sadly, they were out of the dulce de leche cookies due to their popularity during Valentine's Day weekend. The cookie monster in me was SUPER bummed. I initially thought that they had no inventory of postres (dessert) since they didn't offer any at first, but turned out that they did, indeed, still had offerings. We decided to pass on the sweet course. So delighted I was to be introduced to Mi Lindo Peru by mi querida amiga. I would happily return to continue the delectable culinary journey here that highlights the essence of Peru.

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Mi Lindo Perú
Mi Lindo Perú - Fish ceviche and fried plantains... both quite good!

Fish ceviche and fried plantains... both quite good!

Mi Lindo Perú - Chicha Morada

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Chicha Morada

Balompie Cafe No 3 - Popusas

Balompie Cafe No 3

4.1(506 reviews)
0.6 miBernal Heights
$$

One of the best spots in the city for pupusas, hands down. I'm not listening to the…read morenaysayers--these pupusas hit the perfect balance of cheese, beans, and pork. Other spots I'm eating masa. Unlike many places that serve greasy pupusas, these are nicely made and not greasy. We usually order takeout since the dining area is small unless you go early. Parking can be a headache, but I've always managed to snag a spot (knock on wood). The staff are friendly, and we always leave full and happy!

Here's a cIf I'm being honest, the only thing on their menu that lives up to any of the hype is the…read morepupusas. Everything else falls pretty flat. Even then, the pupusas are hit or miss. I'd give them about a 3.5 out of 5. On a good day, they come out with that perfect golden-brown finish. On a bad day, they look and taste undercooked to the point where I've had to throw them back on the stove at home just to make them edible. The ambiance doesn't do much to help. It's your typical Mission-style Latin restaurant, kind of sticky and worn-in, but in a way where you can't quite tell if it's part of the aesthetic or just a lack of upkeep. Now, let's get into why this leans closer to a one-star experience. The staff consistently come off like they'd rather be anywhere else. They don't smile and often come across as rude. Timing is basically a suggestion here. If you place a takeout order, plan well ahead, at least 45 to 60 minutes before pickup. Every single time I've called, I've been told 25 to 30 minutes, only to arrive and wait another 15 to 20 minutes. Without fail. And in a neighborhood where parking is already a headache, with limited meters and tight timing, you'll feel that delay. Your patience will absolutely be tested. Don't say I didn't warn you. Update: Today's order included a hit inside the cheese mixture of the Pupusas. Disgusting.

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Balompie Cafe No 3 - Beverage station behind the counter

Beverage station behind the counter

Balompie Cafe No 3 - Slaw and salsa

Slaw and salsa

Balompie Cafe No 3 - Made fresh!

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Made fresh!

Loló - Guacamole

Loló

4.2(2.6k reviews)
1.3 miMission
$$

Tried this place after 7yrs... I don't live in the city anymore…read more The place looks different but still a quirky spot. I imagined that it would be a favorite of Frida Khalo... The place was a bit dark for my bad vision but they had little lamps and I pulled it close to my menu. Place is loud, some people are louder than others but it gave it a "I'm cool" vibe. Our waiter was super nice, he spoke perfect Spanish and complemented our escapulario... he was attentive to our needs and refilled our water without asking. Food was very good. Everything had flavor. They have a full bar. If I can complain about anything... no coffee. I'm eating churros for dessert without coffee or cafe de olla. Please add this to the menu. Again.. I shall return.

We visited Loló on a Thursday, having made a reservation in advance. I'd heard mixed things about…read morethis place, but wanted to try it out for myself. The interior was dimly lit with vibrant, colorful decor. The ambiance was lively, but not so loud that we couldn't have a conversation. For starters, we got an order of Guacamole and Fish and Shrimp Ceviche to share between the 4 of us. The Guacamole was tasty and fresh, although I wish the portion size had been larger. The Ceviche was a group favorite, and we ended up getting a second order of this - highly recommend. I asked our server what tacos were most popular, and ordered based on that. Unfortunately, they were sold out of the Tuna Tacon, so I got the Taco Tropical. This was delicious! The fried shrimp was perfectly cooked and the flavors worked so well together. The portion size was small (2 tacos), but that was expected. I also tried one of the Carne Asada Tacos, which was less memorable. For dessert, we shared the Flan - so well-executed, one of the best I've had in recent years. Service was friendly and efficient. Overall, I really liked Loló for dinner!

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Loló - Downstairs

Downstairs

Loló - Enchiladas

Enchiladas

Loló - Flan

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Flan

Piqueo's - latin - Updated May 2026

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