Had the pleasure of dining here when they 1st opened. [[HIGHLIGHT]]Such innovative food in a charming little space, off the beaten path.[[ENDHIGHLIGHT]] Sad, they are closing. Neighborhood won't be the same without this little gem. Thanks for the memories. read more

This is a must TRY ! Place has great customer service, Food is Amazing! very Delicious and Quality is Always Consistent! Great positions ! [[HIGHLIGHT]]Ambience js nice , you can have conversations and enjoy[[ENDHIGHLIGHT]] , however when coming with kids they have inappropriate sexual Music playing in Spanish which can be very explicit read more

See all

Service was great! It was our first time here. We all tried different plates and our favorites were the Chaufa Pork Belly without an added Fried Egg and the Chancho Adobado. Both were super good and full of flavor. My daughter initially order the Orange Spritz but it was not flavorful. We had to change it to a Diet Coke. The ceviche was okay and we love seafood so it was a bummer not all the seafood was cooked, most of it was raw and not even cooked in lime juice (curtido). The Mac-n-cheese was interesting. Don't have much a cheese flavor and it was chalky texture to it. Not sure why it was so yellow either. [[HIGHLIGHT]]The ambiance was great, friendly and pretty roomy for a small restaurant.[[ENDHIGHLIGHT]] This place is definitely a hole in the wall type of restaurant and would definitely return to get the same dishes or try new ones. read more

See all

Arrived for sister's bday. [[HIGHLIGHT]]We were the only ones outside and enjoyed the ambiance, heating lamps and food with my pup on the side.[[ENDHIGHLIGHT]] Service was good, food was good - my pup's food was a little slow to come but once it did, he swallowed it down - so must've been good!! We also was also to bring our own wine, corkage was $25 (i think or $35). Enjoyed it. Will return. read more

See all

I came here with a few of my coworkers for dinner last night and had a great time. My coworker made a reservation ahead of time on OpenTable for a party of 4 the same week. The restaurant is located near Bernal Heights and I drove up a lot of hills before we arrived. I did find street parking right next to the restaurant. We were immediately seated when we arrived and ordered some pisco sours and it was very tasty. We also got a mixed ceviche to share and it was a bit sour to my liking. I also wasn't a fan of the nuts in the dish. I ordered the paella since it was recommended by the server. I didn't like the flavor of the dish because it tasted like sewer water. I wouldn't get this dish again. Cool restaurant with a great vibe overall but wouldn't come back since I'm not a huge fan of Peruvian food. read more

See all

Local eatery we were dying to try, ceviche was fresh and beautifully plated. Wife ordered the scallops and she enjoyed them. (Im not a scallops guy) Also got the churrasco and the costillas de res to share and extra yuca fries was a must, everything was perfect and cant wait to come back. [[HIGHLIGHT]]BIG plus they are dog friendly on the patio and have a dog menu![[ENDHIGHLIGHT]] read more

It's been over 3 months since I visited Piqueo's but I still remember the Seco de Cordero like it was yesterday. First bite of the meltingly tender lamb shank with creamy lima beans, earthy cuzqueña sauce and rice was sublime. I had to contain my inner Mark Wiens of "OH WOW" with his animated, cray cray eyes. It was hearty, comforting, and damn delicious. Great rec from our server! Been sleeping on Piqueo's all these years until I was looking for something in the city with outdoor seating and "easier" parking. Piqueo's fit the bill. They're open for takeout, delivery, indoor dining, and outdoor dining (dog-friendly). Rezzies made on Opentable and we were promptly seated upon arrival. M E N U Peruvian cuisine with full bar. Like their sister restos (La Costanera, Mochica, Sanguchon, etc), steep pricing and I find it odd that there's different pricing for takeout versus dine-in. F O O D * Ahi Tuna Tartare w/ nikkei sauce, lime, avocado, andean chips, tiradito sauce ($25): https://tinyurl.com/5dkzyfwy Although pricey for a casual neighborhood resto, the tartare was solid with fresh chunks of ahi tuna and ripen, buttery avocado, and tender choclo (peruvian corn). The Andean potato chips were thin and crunchy yet sturdy enough for scooping. Beware: They do NOT pit the olives and my friend bit into one. =T * Seco de Cordero: Lamb shank, lima beans, cuzqueña sauce, jasmine rice ($29): https://tinyurl.com/3dpyn9kf Everything about this dish was YAS! The meaty lamb shank was fall-off-the-bone, meltingly tender. The lamb effortlessly flaked off with a fork so no knife was needed. The stewed lima beans were creamy with bite. And, the cuzqueña sauce made with spinach and beer complemented the lamb with a bit of earthy sweetness. The fresh sharpness of the red onions tied everything together, cutting through all the meaty richness. Pair that with properly cooked rice for satisfyingly delicious meal. * Lomo Saltado: Stir-fried beef tenderloin w/ onions, tomatoes, gluten-free soy sauce, fries ($29): https://tinyurl.com/2s37jcs9 ***Add $3 egg *** Requested medium rare Lomo Saltado, a Chifa (Chinese-Peruvian) dish is something I usually order when visiting a Peruvian resto. The lomo was underwhelming - the beef tenderloin was overdone and tough. While the sauce had a good balance of salt and tang, it couldn't salvage the beef. The best parts were crispy McD-like fries and the onions+tomatoes that had wok hei. S E R V I C E Our server was hospitable - friendly, warm, and gracious. We had early rezzies so food service was prompt. A M B I A N C E Casual and cozy neighborhood spot. Props to whoever built the parklet! We visited on one of the windiest and coldest days where my dog could have easily flown down the street. The sturdy panels didn't shake and shielded us from the strong winds. P A R K I N G Metered and residential parking. Compared to other parts of the city, I rarely have issues before 6 pm. Overall, with too many options in the city, I rarely visit a restaurant twice unless it's cheap and/or for convenience but the Seco de Cordero will def get me through Piqueo's doors again! read more

See all

[[HIGHLIGHT]]Cute and cozy neighborhood restaurant.[[ENDHIGHLIGHT]] The food and service was great. Would definitely come back again.

My date and I celebrated Valentine' Day a couple of days early. We started off with the pastelito de choclo aka "corn cake." I kind of expected a bit more corn, as it was mostly mashed potatoes and cheese, but I really liked the accompanying sauces and the panko crust. My meal was the lomo saltado. The meat was marinated nicely with some pieces even served on the medium side. The part of my meal that I didn't really like were the onions. Thy were pretty raw and overpowered the flavors of the dish. As far as my date's meal, he wasn't too impressed with his chancho adobado (or pork shoulder). He said it was relatively bland in flavor. Overall, it was an "OK" experience. Some hits and a some misses. read more

See all

Super choice for unique tastes. My only regret is dining alone, if I'd had a partner I could have explored so much more of the menu. I started with the PALTA RELLENA (GF) Avocado, chicken - potato salad. unique and full of delicate flavor. Loved it! Then I went for the duck quesadilla. This was from the small plate and it was not small! I wished I could have shared it but instead I took half home so I had room for the calamari! the server told me to start with one small plate then go for the next. Instead I ordered three as I was hungry! He was right. no worry. I had a duck quesadill for lunch! But sadly it left no room for dessert. Next time! read more

All the tapas we had were delicious including the entrée' & dessert. [[HIGHLIGHT]]Homey place with friendly staff.[[ENDHIGHLIGHT]] Must try for Peruvian cuisine. read more

See all

Fish chunks in the ceviche were way too large and were difficult to enjoy. Also tough to scoop up. Chicken empanada was different than what I expected -- it had powder sugar sprinkled on top and not the usual crust I'm use to for an empanada. Sangria was easy to drink but tasted more like juice than sangria. Overall, food seemed fresh but didn't hit the point for me. [[HIGHLIGHT]]Service was great and the outdoor seating was nice on a sunny day in Bernal.[[ENDHIGHLIGHT]] read more

See all

Order: * Seco de Cordero * Tuna Tartare * Short Ribs * Cebiche Mixto * Empanadas * Cocktails Pros: * Service was friendly and attentive. * Ambiance is one of a cozy, neighborhood spot. * I think we ordered more than above (came for a birthday party) and rather than go in to detail with every dish, I'll just say that everything was excellent and prepared perfectly. * Cocktails were great too. Cons: * Small, hilly, neighborhood and while I had an easy time finding parking, I could potentially see it being a bit of a challenge as there appears to be several other restaurants and cafes on the street. Comments: * The only thing I could say is that every Peruvian restaurant I've been to has been excellent, so if there's one by you that you like, I'm not sure you need to go out of your way, but if you're at all interested, I would definitely check out this place. read more

I never had Peruvian food before, but now I'm intrigued. We had an appointment down the hill and decided to get lunch beforehand. I went through Yelp and was actually going to go somewhere else and then we ended up in the Bernal Heights neighborhood. We thought this was cute and we should check it out. We crossed the street and decided to settle here. Piqueo's is such a charming small place with indoor and outdoor seating. Since SF has fickle weather, we decided to go indoors but next to the window. I will admit the patio seating has a cute set up too! We started with cocktails - I ordered off of the Sangria menu and my husband ordered a Cusquena (lager). We shared two plates. Note: We would have ate more, but we were a bit nervous. We went with the Costelita de Chancho (pork spareribs/coleslaw) and the Chicken Chicharrones - both were good picks but we liked the spareribs a little bit more. Good blend of spices where compliment each other and the meat. Service was great. I know it's a small restaurant, but it did feel like the personal touch was geared towards us. I hope to come back here again when I'm in the area. What a great find! read more

See all

The paella & ceviche were absolutely delicious! The yucca was perfectly fried. The empanadas were big, had creative flavors, & well paired sauces. [[HIGHLIGHT]]The ambiance was cool but quaint with a family feel.[[ENDHIGHLIGHT]] I typically go to Half Moon Bay or Pacifica for Peruvian. No more! Also the staff were kind & polite. We arrived an hour before closing with 2 more couples that later entered & none of us were rushed by staff. read more

We came here for weekend lunch and it was pretty quiet. They have indoor seating as well as a cute street-side patio area. They serve a Peruvian menu of small plates and larger dishes, cocktails, and drinks. We had the Ensalada Nuevo Andino salad, which for better or worse, was my favorite dish of the meal. The salad was very fresh, with a good amount of toppings that complimented each other well. I loved the ginormous corn kernals as well as the nuts. Not sure what kind of nuts they were... they were shaped like pine nuts, but darker brown and crunchier like what a squirrel might be after. Empanadas- this had a very fresh, crisp pastry crust, and presented kind of like a gigantic pop tart. We had the corn one (also have chicken or mushroom). I wasn't really expecting it to be filled with curry sauce, but it was very flavorful. Between the flaky pastry crust and the curry, it's definitely a knife and fork situation, not an empanada you can walk around the park with. Pastelito de Choclo- this was described as a Peruvian corn cake with cheese and potato, but was not really what either of us expected. I generally anticipate a corn cake to be firmer and denser. This almost tasted like mac and cheese wrapped in a very thin masa-based crust. The herbs/garnishing on top went really well with the dish, and I wish there had been more of that. Flavorful, lovely dish, just not what we expected Mac & Cheese- got this for my kiddos, and they enjoyed this gourmet very cheesy, borderline soup-ey, dish. From the entrees menu, we only had the Aji de Gallino. This was essentially a rice dish with chicken and onions in a yellow curry. Could've used more vegetables in the curry, but otherwise was a flavorful dish. Overall cute little spot in Bernal Heights, nice place for some tapas and drinks. read more

See all

Came here for a business dinner last week and was oh so pleasantly surprised. The interior is cozy and modern. The staff is so friendly and sweet. We had the absolute best service and the food was packed with flavor and fantastic. Unique selection of drinks (lots, if not all cocktails, have sake). I had the hibiscus spritzer and it was the perfect spring cocktail. We sampled so many delicious tapas, paella, among many other dishes. Everything was perfect and great for a large group. The restaurant is very small so a group of 12-13 took up almost the entire front portion of the restaurant. Everything was so authentic- I can't recommend enough! We will be back when in town. read more

Piqueo's - Latin American Near Me - San Francisco, California

See all

Delicious! [[HIGHLIGHT]]Nice little spot.[[ENDHIGHLIGHT]] Service was totally fine. [[HIGHLIGHT]]There was nothing particularly mind blowing, but it's a solid choice for an intimate date night.[[ENDHIGHLIGHT]] read more

Looking for tapas? Near Bernal Heights? Piqueo's is your spot. They have an awesome Peruvian tapas menu. Staff is friendly and very helpful. Indoor seating has a nice cozy atmosphere and the outdoor parklet seating is also nice. Highly recommended making reservations. They get pretty busy. Now let's talk about the grub. Honestly everything I've had here has been totally on point from the cebiche mixture to the lomo saltado. Tonight we started with the camarones crocantes, which is quinoa crusted golf jumbo prawns. Great taste and prepared very well. Crispy yet tender inside. Served on a very tasty sweet potato puree. Next was the house empanada. Fairly large empanada but turned out great. Light crust and savory and tasty chicken filling. When I was in Lima a few tears ago, I experienced chaufa for the first time. Blew my mind combining Chinese and Peruvian styles cooking. So Piqueo's chaufa pork had me reminiscing of a great trip. Crispy and tender pork belly folded into Chinese inspired fried rice with a Peruvian spin. So dam good. Save a bit of room for the alfajores with dulce de leche read more

See all

It was so cool trying Peruvian tapas! We ordered the calamari chicharrones, bolitas de yucca, seafood paella, and panna cotta. It was my first time trying chicharrones but they were good - similar to fried calamari! The bolitas de yucca were really good - it's fried ham, cheese, and yucca balls with a savory sauce. My favorite was the seafood paella - it's pretty different from Spanish paella! The sauce is more liquidy and I loved the texture of the rice. There was so much good seafood - my favorite was the fish and squid! The portions aren't super big, so I'd suggest getting a few tapas! read more

Went for dinner right around 5 PM. The outdoor sitting area is well decorated. However, it was super windy today. Kinda chilly too. Glad they had heaters. I ordered two tapas as suggested by the waiter. The salmon in the ceviche was super fresh. The side dishes were very interesting. It was my first time tasting giant corn too. Haha. That paired with chips. 100/100. Definitely a recommend. The short ribs was very tender. The sauce was kinda tomatoey. But I was amazed by the yucca fries. They were amazing! This is a recommend too (primarily for the fries). Would love to go back and try other dishes. read more

Piqueo's - Short Ribs - Latin American Near Me - San Francisco, California

See all

Everything here was delicious with a unique flavor. We had 10 tapas and each tapa was shared with 4 people. All is listed in the photos. We sat in the outdoor area which was comfortable under the heaters. This was a great quiet place to enjoy your food with loud music or people yelling as they do after getting a few drinks down. The service was great and every dish came hot right out of the kitchen. The highlight for me was the baked (not fried) mushroom and corn empanadas. Service was outstanding, all the food was timed perfectly. We ordered three dishes at a time to make sure we had time to relax between courses. I suggest that as a good strategy. Will definitely be back to tasty the other third of the menu as we did serious damage to the first 2/3! 5 stars read more

See all

This was my last outdoor dining meal before lockdown. As soon as the Bay Area counties decided to go early on the shelter-at-home order, my friend and I quickly booked a table at Piqueo's. This is a good neighborhood spot in Bernal Heights and they have a really nice outdoor dining set-up. We shared the short rib, baby octopus, empanada, spinach, squid ink paella and alfajores. Everything was great. My only critique was that the paella was a little soupy - the squid ink was probably the culprit here. The short rib and the octopus were the highlights of the meal for me. The alfajores were just the perfect dessert for this meal. The empanada was OK but it was a big one to share as opposed to smaller individual sized ones. Service was good and this meal was very reasonably priced (with tax and tip, this was about $70 per person). Highly recommended if you are craving tapas and are in the area. read more

See all

It's quarantine times and you're craving some normalcy. Well, look no further and stop by Piqueo's. The restaurant offers a beautiful patio. SF has granted the restaurant permission to transform a couple of parking spots into a dining area. There's a good amount of tables with heating fixtures in between. There's lights strung across the area which really gives a nice and cozy feel. Speaking of cozy, you can ask for throw blankets to keep warm. In addition, you can keep warm by sipping some wine or sangria. The stand out dishes were the 1.) chicken empanada 2.) Pastelito de choclo and 3.) paella. I loved the flaky crust of the empanada, the cheesy flavor of the pastelito de choclo and the seafood blast of flavor in the paella. Would I recommend? YES! YES! YES! read more

See all

We really enjoyed our to go meal from Piqueo's. We ordered in person and waited around 20 minutes for the order (always nice to walk around Bernal Heights while waiting). The staff was friendly and they have a great selection of food. We really enjoyed the chicken and corn empanadas and the ceviche chino. They have few tables available out front and an outdoor seating area that only opens up at night (During Covid shut downs). Would love to try this place when dine in opens up again. read more

See all

This quaint little place on Cortland has the coziest vibe! The inside is like a small home dining room, and the outside parklet they have made extremely warm and comfortable! The stars of our dinner were the tapas. We LOVED the pork spare ribs, the púlpito and the Pastalito de Choclo. Our entrees were also very good, but neither my husband or I thought outstanding. The ají de gallina was a nice, comfort meal -- but we were hoping for a little more spice from the sauce. The Peruvian paella was excellent. It was full of a variety of fresh seafood, all well cooked. My husband finished dinner with the Alfajores -- cookie sandwiches filled with Dulce de Leche. Those too were very good! The service was excellent, and had great recommendations. We will definitely be returning to try the Lomo Saltado and the other tapas we didn't order. read more

See all

Tiny little vibey restaurant. Some indoor and some outdoor seating. I would come here exclusively for the lamb shank. That was exquisite. Top notch, not botched. Another item that stood out was the fried rice, not too shabby. Ambiance was great. Plenty of street parking around the area. I would definitely call to reserve a table if possible. A fairly priced and affordable date night or work type dinner. Not too loud, but loud enough so you have some privacy in your conversations. read more

Truly enjoyed our meal at Piqueo's!!! The restaurant is so nicely decorated with artful black and white wall graphic art that it draws you in. Friendly service which adds to your dining experience. The beverages are sake based...I loved the lime Margarita!!! Tasty and fresh. Wine and beers to choose from as well. We ordered some small plates to start off...the yucca balls, the pescado ceviche and the wontons. Flavorful bites!!! We also decided to share three entrees...all prepared with so many unique flavors. A definite return to restaurant. Our dessert was a caramel treat!!! Loved our time here! read more

4.5/5 Piqueo's has been on my to-try list ever since we moved to the Bernal Heights neighborhood in Jan 2021. For some reason, the opportunity always escaped me. One cold evening, my roommates and I planned to get dinner here together and it was so nice. The outdoor patio seating has great ambiance and lighting. We also had our friend's dog with us because we were dog sitting and they gave her a dog water bowl which was so sweet. Very pet friendly spot. For drinks, we ordered the spicy margarita ($14), a moscow mule ($14), and a glass of the '17 Catalpa ($14). The wine was really good and the spicy marg was a favorite, tasted really unique and delicious. The moscow mule was solid too. All the drinks here are pretty strong too so you get your money's worth it seems like (albeit, still pricey). For food, we ordered a side of yucca fries with huancaína sauce, costilla de res, lomo soltado, and the chaufa pork belly. The yucca fries with their sauce here are so excellent, I dream about them. However, the price point of $9 for about 5 thick fries is kind of ridiculous to me. But, if I go back you know I'm going to be getting them. The lomo soltado is a classic we order any time we get Peruvian food and Piqueo's has a great one. The seasoning is so on point and everything just lines up to create a great dish. The costilla de res was a short rib with the yucca fries that tastes really good. The chaufa pork belly was a Chinese-inspired fried rice that had great flavor in it too. The chefs here do a great job with their seasonings. My one negative about this place is their price point. I believe it can be cheaper and I do hear that their lunch menu is much better priced. I will try for lunch one of these days again. read more

See all

I finally visited this Peruvian Restaurant that I heard so much about. It's a nice small cozy restaurant with outdoor with heat lamps. We decided to seat inside were we promptly greeted and served by the Manager name Renzo. Renzo was friendly, knowledgeable and professional. He made a few recommendations on the menu and everything was amazing. We order Chicharrón de chicken and Yuca frita with Huancaina sauce for appetiZers and Ají de Gallina and Ceviche for main dishes. We also had some drinks that were AMAZING! We had the Moscow mule and spicy Margarita. I am Peruvian so I am a big critics of Peruvian cuisine and I can say I finally found my "around the corner" Peruvian restaurant to go to. Thank you Renzo and Staff for a great service and keeping everyone safe with Covid protocol. Cheers! Ps: Restaurant gets real busy! I recommend making reservation specially on the weekend read more

Piqueo's - a plate of food on a table - Latin American Near Me - San Francisco, California

See all

[  OVERALL  ] Had a tasty experience here. Every dish was good, although nothing was spectacular. Excellent, friendly staff. Nice, warm ambiance, great for dates. Great Peruvian spot on Cortland - would happily return. [  FOOD  ] As I mentioned, every dish was good, but nothing stood out as spectacular. Not necessarily a bad thing. It's tapas style here and great for sharing. We got Costilla de Res (grass fed short ribs w/ yucca fries), Tequenos (crispy wonton with Oaxaca cheese), Camarones Crocantes (quinoa-crusted jumbo prawn) and Scallops a lo Willy (seared scallops). The scallops were the best of the bunch. Nice slightly seared exterior. Good cook on the inside - it retained its juiciness and tenderness. Would definitely get this one again. The crispy wontons were tasty. I liked the size of each one, which provides a great balance of crispness and substance. Would probably get this one again. Ribs were good, but not spectacular. It lacked the tenderness and flavors of spectacular ribs I've had elsewhere. The yucca fries were crispy and tasty, and just the right size to provide a great balance of crispiness and soft interior, similar to the wontons. I'll probably try the crispy spork spareribs next time. Prawns and the associate sweet potato puree were good, but also not spectacular. I probably wouldn't get this one again. For wine, got a medium-bodied Malbec which I quite enjoyed. [  SERVICE  ] Staff was friendly and exceptional, from front of house to our server. [  ENVIRONMENT  ] Nice ambiance, good energy. Good for dates. Some of the inside tables were definitely too close together. For both social distancing reasons as well as privacy--I dislike feeling like diners next to me are part of my conversation. [  PRICE ] Fair prices for SF. [ TIPS ] - Had no trouble finding parking here, although be prepared for narrow streets, if you're new to SF. - Don't forget to tip well! read more

OHHHHHH hell yes. Yeah this is a special place. Everything is good, I was absolutely stuffed, I had a huge variety of awesome things, it was definitely a culinary experience as well as just a damn good meal. This place is a must! read more

Rounding down from 4.5. Service was excellent during the quiet lunch hour on a Sunday. We loved the arroz con mariscos and ceviche. The yucca fries were a bit tough. Unfortunately the causa was very bland. I'd go back but would avoid these two dishes. Piqueos has been around for a while and I do love this spot! read more

Piqueo's continues to be excellent. Brought an out-of-town guest and had the pork belly, baby octopus and a variety of ceviches again. Our friend was blown away with the dishes and the service. Excellent experience overall. read more

What a surprise - finding Peruvian cuisine at the intersection of Bernal & Bayview. I had the saffron paella. The taste & presentation were boss. I'd definitely come back. read more

We came here on a whim on a Tuesday night. The service was great and the food was delicious. We shared a few small plates: salad, Mac & cheese, and a chicken empanada. We also shared the seared tuna. We probably could have ordered one less small plate, as we took food home. The flavors in all of the dishes were fantastic, and the dishes were presented beautifully. We'll be back! read more

One of my favorite Peruvian places. Probably one of my favorite restaurants in general. It's run by the same people who own Mochica, which is an equally amazing Peruvian restaurant. The Cebiche Chino Peruano is really good, kind of sweet, and way different than any ceviche I've ever had. The Chaufa Pork Belly is incredibly savory. And the Pork Belly Brochetas were maybe the highlight for me with their mix of dark and bright sauces. Check this place out if you're interested in unique South American food. read more

See all

Okay, my wife and I came here for our date night. I was worried at the outset, as tapas in most large US metros is usually super overpriced uninspired plates of regular dishes just made smaller. Well, that's what you can expect here. The food has food flavor, but this is more like any regular Panamanian restaurant and does not really represent a tapas experience. A single chicken empanada made with store bought puff pastry and a slow-cooker reminiscent chicken filling is $14. I don't understand how this is meant for sharing. We just cut it in half I guess? I mean, they supplied small plates for sharing, but it's just weird to have to split plates of food and call that tapas. The empanada was flavorful and the cheese sauce was good, but the salsa was super salty and the crust was really disappointing. It looked crisp and flaky but it was just flat and rubbery. TL;DR: Expensive small portions that aren't very good. read more

The service was great overall! My friend and I got seated quickly. The food was delicious and full of flavor. The paella-like dish was delicious but I wish there was more rice. [[HIGHLIGHT]]Other than that, the interior design was cute and it felt like home.[[ENDHIGHLIGHT]] I'd definitely go back! Fair price too. read more

See all

Wow. Where do I begin. Four of us dined here on a Friday night. [[HIGHLIGHT]]We had a reservation and sat outside so the puppers could come, too. We were delighted to see they had a menu for dogs and immediately filled a water bowl for them. This was THEIR bowl. Not ours. Very dog friendly.[[ENDHIGHLIGHT]] Started our meal with beautiful gin and tonics and four appetizers: red snapper cerviche, pork spare ribs, short ribs and mash, and salad. All were great, with the short rib and pork ribs taking top honors. We moved on to the mains and ordered paella, chicken chicarrones, stir fried beef and chaufa pork belly. Our favorite was the pork belly, but, again, all were excellent and we would order again. Finished with the cookies. OMG. So good. A single order came with two cookies, which we thought we could easily share, especially after eating so many different apps and entrees. But they were smaller than we anticipated. Our server (I wish I knew her name) was kind enough to give us four cookies instead of two but only charged us for the on serving. Everything was outstanding: food, service and ambiance. Will definitely be coming back. read more