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    Piqueo's

    4.1 (795 reviews)
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    PIQUEO'S ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Grace C.

    Arrived for sister's bday. We were the only ones outside and enjoyed the ambiance, heating lamps and food with my pup on the side. Service was good, food was good - my pup's food was a little slow to come but once it did, he swallowed it down - so must've been good!! We also was also to bring our own wine, corkage was $25 (i think or $35). Enjoyed it. Will return.

    Mixto Ceviche
    Sue L.

    I came here with a few of my coworkers for dinner last night and had a great time. My coworker made a reservation ahead of time on OpenTable for a party of 4 the same week. The restaurant is located near Bernal Heights and I drove up a lot of hills before we arrived. I did find street parking right next to the restaurant. We were immediately seated when we arrived and ordered some pisco sours and it was very tasty. We also got a mixed ceviche to share and it was a bit sour to my liking. I also wasn't a fan of the nuts in the dish. I ordered the paella since it was recommended by the server. I didn't like the flavor of the dish because it tasted like sewer water. I wouldn't get this dish again. Cool restaurant with a great vibe overall but wouldn't come back since I'm not a huge fan of Peruvian food.

    Lomo Saltado: Stir-fried beef tenderloin w/ onions, tomatoes, gluten-free soy sauce, fries | $29 + $3 egg
    Cherylynn N.

    It's been over 3 months since I visited Piqueo's but I still remember the Seco de Cordero like it was yesterday. First bite of the meltingly tender lamb shank with creamy lima beans, earthy cuzqueña sauce and rice was sublime. I had to contain my inner Mark Wiens of "OH WOW" with his animated, cray cray eyes. It was hearty, comforting, and damn delicious. Great rec from our server! Been sleeping on Piqueo's all these years until I was looking for something in the city with outdoor seating and "easier" parking. Piqueo's fit the bill. They're open for takeout, delivery, indoor dining, and outdoor dining (dog-friendly). Rezzies made on Opentable and we were promptly seated upon arrival. M E N U Peruvian cuisine with full bar. Like their sister restos (La Costanera, Mochica, Sanguchon, etc), steep pricing and I find it odd that there's different pricing for takeout versus dine-in. F O O D * Ahi Tuna Tartare w/ nikkei sauce, lime, avocado, andean chips, tiradito sauce ($25): https://tinyurl.com/5dkzyfwy Although pricey for a casual neighborhood resto, the tartare was solid with fresh chunks of ahi tuna and ripen, buttery avocado, and tender choclo (peruvian corn). The Andean potato chips were thin and crunchy yet sturdy enough for scooping. Beware: They do NOT pit the olives and my friend bit into one. =T * Seco de Cordero: Lamb shank, lima beans, cuzqueña sauce, jasmine rice ($29): https://tinyurl.com/3dpyn9kf Everything about this dish was YAS! The meaty lamb shank was fall-off-the-bone, meltingly tender. The lamb effortlessly flaked off with a fork so no knife was needed. The stewed lima beans were creamy with bite. And, the cuzqueña sauce made with spinach and beer complemented the lamb with a bit of earthy sweetness. The fresh sharpness of the red onions tied everything together, cutting through all the meaty richness. Pair that with properly cooked rice for satisfyingly delicious meal. * Lomo Saltado: Stir-fried beef tenderloin w/ onions, tomatoes, gluten-free soy sauce, fries ($29): https://tinyurl.com/2s37jcs9 ***Add $3 egg *** Requested medium rare Lomo Saltado, a Chifa (Chinese-Peruvian) dish is something I usually order when visiting a Peruvian resto. The lomo was underwhelming - the beef tenderloin was overdone and tough. While the sauce had a good balance of salt and tang, it couldn't salvage the beef. The best parts were crispy McD-like fries and the onions+tomatoes that had wok hei. S E R V I C E Our server was hospitable - friendly, warm, and gracious. We had early rezzies so food service was prompt. A M B I A N C E Casual and cozy neighborhood spot. Props to whoever built the parklet! We visited on one of the windiest and coldest days where my dog could have easily flown down the street. The sturdy panels didn't shake and shielded us from the strong winds. P A R K I N G Metered and residential parking. Compared to other parts of the city, I rarely have issues before 6 pm. Overall, with too many options in the city, I rarely visit a restaurant twice unless it's cheap and/or for convenience but the Seco de Cordero will def get me through Piqueo's doors again!

    Lauren T.

    My date and I celebrated Valentine' Day a couple of days early. We started off with the pastelito de choclo aka "corn cake." I kind of expected a bit more corn, as it was mostly mashed potatoes and cheese, but I really liked the accompanying sauces and the panko crust. My meal was the lomo saltado. The meat was marinated nicely with some pieces even served on the medium side. The part of my meal that I didn't really like were the onions. Thy were pretty raw and overpowered the flavors of the dish. As far as my date's meal, he wasn't too impressed with his chancho adobado (or pork shoulder). He said it was relatively bland in flavor. Overall, it was an "OK" experience. Some hits and a some misses.

    Ceviche
    Christy C.

    Fish chunks in the ceviche were way too large and were difficult to enjoy. Also tough to scoop up. Chicken empanada was different than what I expected -- it had powder sugar sprinkled on top and not the usual crust I'm use to for an empanada. Sangria was easy to drink but tasted more like juice than sangria. Overall, food seemed fresh but didn't hit the point for me. Service was great and the outdoor seating was nice on a sunny day in Bernal.

    Evangelene G.

    I never had Peruvian food before, but now I'm intrigued. We had an appointment down the hill and decided to get lunch beforehand. I went through Yelp and was actually going to go somewhere else and then we ended up in the Bernal Heights neighborhood. We thought this was cute and we should check it out. We crossed the street and decided to settle here. Piqueo's is such a charming small place with indoor and outdoor seating. Since SF has fickle weather, we decided to go indoors but next to the window. I will admit the patio seating has a cute set up too! We started with cocktails - I ordered off of the Sangria menu and my husband ordered a Cusquena (lager). We shared two plates. Note: We would have ate more, but we were a bit nervous. We went with the Costelita de Chancho (pork spareribs/coleslaw) and the Chicken Chicharrones - both were good picks but we liked the spareribs a little bit more. Good blend of spices where compliment each other and the meat. Service was great. I know it's a small restaurant, but it did feel like the personal touch was geared towards us. I hope to come back here again when I'm in the area. What a great find!

    Leana A.

    All the tapas we had were delicious including the entrée' & dessert. Homey place with friendly staff. Must try for Peruvian cuisine.

    Aji de Gallina
    Sharon H.

    We came here for weekend lunch and it was pretty quiet. They have indoor seating as well as a cute street-side patio area. They serve a Peruvian menu of small plates and larger dishes, cocktails, and drinks. We had the Ensalada Nuevo Andino salad, which for better or worse, was my favorite dish of the meal. The salad was very fresh, with a good amount of toppings that complimented each other well. I loved the ginormous corn kernals as well as the nuts. Not sure what kind of nuts they were... they were shaped like pine nuts, but darker brown and crunchier like what a squirrel might be after. Empanadas- this had a very fresh, crisp pastry crust, and presented kind of like a gigantic pop tart. We had the corn one (also have chicken or mushroom). I wasn't really expecting it to be filled with curry sauce, but it was very flavorful. Between the flaky pastry crust and the curry, it's definitely a knife and fork situation, not an empanada you can walk around the park with. Pastelito de Choclo- this was described as a Peruvian corn cake with cheese and potato, but was not really what either of us expected. I generally anticipate a corn cake to be firmer and denser. This almost tasted like mac and cheese wrapped in a very thin masa-based crust. The herbs/garnishing on top went really well with the dish, and I wish there had been more of that. Flavorful, lovely dish, just not what we expected Mac & Cheese- got this for my kiddos, and they enjoyed this gourmet very cheesy, borderline soup-ey, dish. From the entrees menu, we only had the Aji de Gallino. This was essentially a rice dish with chicken and onions in a yellow curry. Could've used more vegetables in the curry, but otherwise was a flavorful dish. Overall cute little spot in Bernal Heights, nice place for some tapas and drinks.

    Monica M.

    Came here for a business dinner last week and was oh so pleasantly surprised. The interior is cozy and modern. The staff is so friendly and sweet. We had the absolute best service and the food was packed with flavor and fantastic. Unique selection of drinks (lots, if not all cocktails, have sake). I had the hibiscus spritzer and it was the perfect spring cocktail. We sampled so many delicious tapas, paella, among many other dishes. Everything was perfect and great for a large group. The restaurant is very small so a group of 12-13 took up almost the entire front portion of the restaurant. Everything was so authentic- I can't recommend enough! We will be back when in town.

    Allan A.

    Looking for tapas? Near Bernal Heights? Piqueo's is your spot. They have an awesome Peruvian tapas menu. Staff is friendly and very helpful. Indoor seating has a nice cozy atmosphere and the outdoor parklet seating is also nice. Highly recommended making reservations. They get pretty busy. Now let's talk about the grub. Honestly everything I've had here has been totally on point from the cebiche mixture to the lomo saltado. Tonight we started with the camarones crocantes, which is quinoa crusted golf jumbo prawns. Great taste and prepared very well. Crispy yet tender inside. Served on a very tasty sweet potato puree. Next was the house empanada. Fairly large empanada but turned out great. Light crust and savory and tasty chicken filling. When I was in Lima a few tears ago, I experienced chaufa for the first time. Blew my mind combining Chinese and Peruvian styles cooking. So Piqueo's chaufa pork had me reminiscing of a great trip. Crispy and tender pork belly folded into Chinese inspired fried rice with a Peruvian spin. So dam good. Save a bit of room for the alfajores with dulce de leche

    Short Ribs
    Xuan Z.

    Went for dinner right around 5 PM. The outdoor sitting area is well decorated. However, it was super windy today. Kinda chilly too. Glad they had heaters. I ordered two tapas as suggested by the waiter. The salmon in the ceviche was super fresh. The side dishes were very interesting. It was my first time tasting giant corn too. Haha. That paired with chips. 100/100. Definitely a recommend. The short ribs was very tender. The sauce was kinda tomatoey. But I was amazed by the yucca fries. They were amazing! This is a recommend too (primarily for the fries). Would love to go back and try other dishes.

    Tapas Here!
    Jay G.

    Everything here was delicious with a unique flavor. We had 10 tapas and each tapa was shared with 4 people. All is listed in the photos. We sat in the outdoor area which was comfortable under the heaters. This was a great quiet place to enjoy your food with loud music or people yelling as they do after getting a few drinks down. The service was great and every dish came hot right out of the kitchen. The highlight for me was the baked (not fried) mushroom and corn empanadas. Service was outstanding, all the food was timed perfectly. We ordered three dishes at a time to make sure we had time to relax between courses. I suggest that as a good strategy. Will definitely be back to tasty the other third of the menu as we did serious damage to the first 2/3! 5 stars

    Costilla De Res (Short Rib)

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    Cute and cozy neighborhood restaurant. The food and service was great. Would definitely come back again.

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    Mariposas

    Mariposas

    4.5(233 reviews)
    3.2 mi•SoMa
    Locally owned & operated
    Minority-owned & operated

    We had an absolutely fantastic experience at Mariposas in San Francisco! The food was delicious,…read morethe atmosphere was wonderful, and the service truly made our evening special. A huge shout-out to Ivan, who was simply outstanding. He was incredibly friendly, attentive, professional, and genuinely made us feel welcome from the moment we arrived. He took great care of us throughout the entire dinner and went above and beyond to make sure we had a great experience. Exceptional service and a wonderful personality -- Ivan is definitely one of the reasons we would come back! Jennifer was also excellent: warm, attentive, and very professional. Together, Ivan and Jennifer made an already great dinner even better. Great food, great atmosphere, and truly exceptional service. Highly recommended -- and if you have the chance, ask for Ivan!

    We pivoted to Mariposas on a Saturday night for a birthday dinner after finding our original…read morerestaurant, El Rincon de Jorgito, was now closed. Mariposas was just starting to fill up when we arrived, and the team accommodated our party seamlessly. The atmosphere is fun, quirky, and unpretentious--playfully decorated with a full floral wall, glowing accent lights, and large butterflies throughout the dining room. What truly made the evening special, though, was the stellar service. Our server took fantastic care of us, which was no small feat considering she seemed to be managing several tables (if not most of the dining room) single-handedly. She was warm, attentive, and incredibly professional from start to finish. They even surprised the birthday girl with a complimentary dessert of her choice--Lúcuma (Peruvian caramel-like fruit) ice cream, which was a delightful touch. For the food and drinks, the empanadas (chicken, beef, and vegetable) were the absolute stars of the dinner--beautifully presented and easily some of the best I've had in a long time. The Ceviche de Camarones was fresh and packed with flavor, while the Lomo Saltado was perfectly tender, and well-seasoned. The Arroz con Pollo was solid, though if we had a do-over, we'd swap it for a second order of Ceviche or the Chicken Tallarín Saltado. We rounded out the meal with a classic Pisco Sour, a refreshing Chicha Morada, and a few chilled Inca Kolas, all of which were excellent. Mariposas delivered great food, a relaxed vibe, and standout hospitality when we needed a backup plan. I recommended Mariposas if you're looking for solid Peruvian comfort food and top-tier service in SF.

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    Mariposas
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    El Dorado - Yuca Fritas

    El Dorado

    4.5(290 reviews)
    3.2 mi•SoMa

    We had the ceviche mango, ribs, steak, and el dorado pasta. Everything was so good! The tres leches…read morecake was also amazing. We've been here twice and both times the service was incredible and the staff was so nice.

    We loved this place so much we dined here for dinner two days in a row! We were in town over the…read moreweekend for the Pokemon World Championships, and by the end of the first day, we were famished. Fortunately for us, El Dorado was conveniently located a block away from Moscone South (yes, I had my eye on the restaurant ahead of time and had made a reservation). The first night, Jorge greeted us warmly and walked us through the menu. The restaurant's vibe is neighborhood casual, though still appropriate for a date night or nice family outing. We wanted to try a little bit of everything, so we ordered the ceviche trio, the empanada sampler, and the pescado frito, which is a pan-seared red snapper entree. For dessert, we had the churros and mango mousse cake. Everything was delicious, and our favorites were the original ceviche, the veggie empanada, the fish, and the mango mousse cake. For drinks, we ordered the chicha morada and pisco sour - both refreshing and yummy! Jorge was also our server, and service was excellent throughout dinner. We enjoyed everything so much and joked about dining here again tomorrow. Pretty sure Jorge did not take us seriously! The second night rolled around, and I couldn't stop thinking about the veggie empanada and pisco sour... so we dined at El Dorado once more! We did not have a reservation this time, and thankfully the restaurant had a couple of open tables. We told the host (not Jorge; sorry, I forgot your name!) we had dined with them last night, and he chuckled. Pretty sure he thought we were kidding! This time our server was Ayduri, who was very sweet and attentive as well. We got a full order of the veggie empanada, the shrimp causa (kind of like a tart potato salad with shrimp), the churrasco entree, and their seafood pasta special. For dessert, the chocolate cake. Another chicha and a maracuya (passionfruit) sour this time. All the items delivered - especially the churrasco, which came perfectly medium rare, just like we requested. And, to our pleasant surprise, the dessert was on the house, because we dined there twice in a row! All in all, El Dorado is a gem in SOMA. Granted, I do not venture into SOMA often, so my palate only knows so much. But I'm confident you'll find something to love here. And chances are we'll be back again the next time we're in the city.

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    El Dorado - Carne Anticuchos (instagram: wooneats)

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    La Mar

    La Mar

    3.9(5.1k reviews)
    4.2 mi•Embarcadero
    •$$$

    The food was amazing, mainly seafood options we ordered. Eating fresh seafood nearby the pier made…read morethe night unforgettable. The restaurant front is a bar, the back includes an indoor and outdoor patio. Overall is very large dinning hall. If you have over 6 guests the long table won't be ideal for group meetings. The service was on point but the service dropped a bit by the end of the night. Across street has a parking area, after 8 PM during weekdays is free of charge!

    La Mar is a beautiful Peruvian seafood restaurant right by the water. The setting is gorgeous, and…read moreit's a nice spot if you want seafood with a view. Luckily, it was a beautiful day in SF. Overall, the staff was nice, but I had a frustrating experience with the host. I came in and asked if I could get a table and if there was a wait. She said there wasn't and that she would get me a table. I waited...and waited...while watching other people get seated. Eventually, I had to ask her again, and she finally printed out a ticket for me to be seated. I'm still not sure what happened the first time I asked. I ordered their special lobster pasta and a latte. The lobster was perfectly cooked, and the pasta was al dente. The sauce was creamy with a nice peppery kick, and everything worked really well together. The dish is meant for two people, so it's definitely a generous portion. The latte was pretty basic and weak. I'm a bit of a coffee snob, so I'm pretty picky when it comes to coffee. I would love to come back and try some of their other seafood dishes.

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    Lomo Libre Cantina

    Lomo Libre Cantina

    4.4(210 reviews)
    3.9 mi•Outer Sunset
    •$$

    Giovanni was the best Food was great and pisco and maracuya…read morewere on point .. Go before the close and move to fresca .

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

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    Lomo Libre Cantina
    Lomo Libre Cantina
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    El Rincón De Jorgito - New Peruvian Restaurant in Bayview on Cesar Chavez

    El Rincón De Jorgito

    4.3(62 reviews)
    1.3 mi•Potrero Hill, Bayview-Hunters Point

    Fish ceviche * very generous portions of white fish…read more* pleasant balance of acidity and spice * Peruvian chips provide a nice crunch, but I wish there was more crunchy elements to break up the tender texture of the fish Pollada A traditional Peruvian chicken dish. My first time ordering it and I will look for it next time I'm at a Peruvian restaurant * chicken is well prepared, almost all the meat has been skillfully separated from the bone and flattened, resulting in a crispy & well-coated chicken that can be eaten almost without utensils. * while the chicken is well prepared, coated, and cooked, I wish it had either more spices or was paired with a sauce for some extra moisture & flavor diversity. * The boiled potato really exceeded my expectation. It's so 'potato', as a potato lover I appreciate how minimally processed it is. It's not mashed or mixed with flavorings, it's really just a perfectly cooked potato with a drizzle of sauce. I don't think the potato will blow anyone's socks off but I really liked it :) Service is very friendly, it's giving family owned vibes. The interior is festive with lots of Peruvian decorations and there's a cute faux grass welcoming mat outside to set the mood. Overall I recommend this place! I think it's a great spot especially because there's plentiful parking and nothing compatible in the immediate surrounds.

    Food was amazing, service was great! We ordered the chicha morada, lomo saltado de filet mignon,…read morechaufa de pollo, fried plantains, and Jalea. All came out hot and fresh, and everything was delicious

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    El Rincón De Jorgito - Leche de Tigre Shot

    Leche de Tigre Shot

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    Kaiyo Rooftop

    Kaiyo Rooftop

    3.8(1.2k reviews)
    3.0 mi•South Beach

    I would rate this place 5 stars if it had a better approach to their service…read more The food was well curated and fit well with their sushi Peruvian fusion theme, loved every bite of it. I definitely recommend the Kaiyo roll, which was not our first pick but recommended by the waitress (thank you). My only complaint would be the speed of service and attentiveness. Our waiter seemed to be pretty overwhelmed by the size of our party and came back 4 times checking in and leaving promptly before taking our order (not intending this was deliberate, but it gave the impression of possibly being overwhelmed by a larger party?). She also did not seem to know about what contained gluten when my wife (who is celiac) had asked.. doesn't seem like the best communication between the front and back of house? Alas, with multiple requests of checking with the chef if items were gluten free, we had no hiccups and continued with a satisfactory meal. Overall, it's difficult to tell the full capability of a service team when you come in with a larger group so I cannot fully fault them. However, the food and drinks were delicious, I left with a full belly and an allergic reaction free wife. I would come back here again but possibly with a few less people than 12. FYI- bring a jacket!!

    Went there for lunch before a Giants game and was left basically stranded. We sat down and ordered…read moredrinks, which arrived, then ordered our food shortly after. An hour passes and no food so we flagged down a different server and he did some investigating and told us that our food was never put in. So an entire hour of us waiting for food that was never going to come. Not a great experience at all. Our original server was nowhere to be found. Unprofessional and will never come back.

    Photos
    Kaiyo Rooftop - The inside

    The inside

    Kaiyo Rooftop - Red Dragon Roll

    Red Dragon Roll

    Kaiyo Rooftop - Nikkei wings

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    Nikkei wings

    Piqueo's - latin - Updated October 2026

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