Cancel

Open app

Search

El Tomate Restaurant

4.2 (104 reviews)
Closed • 1:00 pm - 8:30 PM
Updated 1 month ago

Order El Tomate Restaurant Takeout or Delivery

El Tomate Restaurant Photos

Business Info

EL TOMATE RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Good for kids

More like El Tomate Restaurant

Recommended Reviews - El Tomate Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Fajitas!
Crystal Y.

What a pleasant surprise! This is an unassuming, unpretentious restaurants, in a part of san francisco with plenty of hipster joints. There aren't a lot of people there, and not a lot of gringos, even better. Its easy to just walk past it, and the giant popcorn machine sized machine of chicarrones next door. When you go in, looks like a diner. The menu is the perfect range of classic mexican and texmex options. Get the fajitas! They come sizzling hot and come with all of the sides you desire. Delicious. Huge portions and good value by san francisco standards.

Menudo
Anne F.

So happy to know that El Tomate survived the Covid shut downs! We popped in for a lunch of menudo and icy cold beers. Absolutely delicious! The broth is so smooth and richly flavored, and meats succulent. It's a salty meal, but delicious for a treat. It definitely helps to speak Spanish or use a translation app,. We will certainly be back!

Raquel M.

They are never open when they say they are. I've called always before 2 pm on my lunch break and drive by and they are never open until after 2 or 3 pm. Never in time for lunch time, only dinner.

Front entrance
Ed U.

Ah! Chihuahua...El Tomate is a brand new place run by the family who owns La Espiga De Oro, the tamaleria and Mexican deli on the same block of 24th. Jamie W. and I decided to come here after a particularly strenuous workout at the gym. OK, it wasn't particularly strenuous, but there was a sweat stain on the back of my T-shirt. See? Right there. No...there. Clearly such activity would make the mere sedentary ravenous and indeed it did for me. I threw culinary caution to the wind and decided to guide us there for some down-home Mexican dishes big on fresh ingredients and full flavor. By the Mission's standards, it's an unusually sedate sit-down place with a menu full of temptations targeted to gluttons like myself. Brush up on your high school Spanish because the menu isn't in English. Things started well with fresh, warm tortilla chips served in a little, Cost Plus-style basket along with a fresh, kicky tomato-based salsa and a more creamy, calorific dip that looked like chicken spread and chopped carrots mixed with sour cream (see photo). I didn't care because it was good stuff and well, the serving bowl was small. Because we are admitted penny-pinchers, we took full advantage of our Yelp check-in and ordered a free appetizer, the Nachos Supremos (normally $7.99), which was quite a plateful of tastiness with melted cheese, refried black beans, red peppers, tomatoes, jalapenos, a dollop of sour cream, and a big scoop of fresh guacamole covering a pile of warm, crunchy tortilla chips that were far thicker than your average Chevy's creation (see photo). For our shared entrees, we first went for the $11.99 Pollo Mexicano, a saucy confection with diced chicken breast sauteed in butter with onions in a special red sauce accompanied by rice, guacamole and tomatoes (see photo). Accompanied by a stack of their thick flour tortillas, nicely charred (see photo), it was quite delicious in a home-style way and also a good alternative use for the chips leftover from the nachos plate. But our favorite was the robust $9.99 El Tomate Salad, a thing of beauty as it had refried beans, cheese, pork, lettuce, tomatoes, avocado, and cream all piled high on one of their homemade deep-fried flour tortillas (see photo). It finally struck us after all our gluttony that fresh, handmade tortillas are their specialty because neither of us had quite had such substantive tortillas before. So much for our workout. FOOD - 4 stars...obviously homemade goodness with their fresh tortillas the standout, hefty portions for the indiscriminate AMBIANCE - 3.5 stars...low-key and a nice change-of-pace from other eateries in the area SERVICE - 3.5 stars...the waitress treated us pretty well TOTAL - 4 stars...the fresh Mexican dishes will bring us back, especially those tortillas...ah, the carbs

Salsa
Ann L.

Tried out El Tomate Restaurant in the Mission because of the SF Weekly ad for Enchilada Mole for $5.99, regular $9.99. Took 24th Bart & walked the 7-8 blocks to the restaurant. There was only one other table filled, rest of the small restaurant was empty on Sunday 12/30 around 1:30pm, not a good sign. Other restaurants like Wise Son Deli was packed, so was El Farilito. FREE chips & salsa given, but I didn't eat the chips. Got my Enchilada Mole $5.99 - it was two chicken enchilada with some mole sauce on the top, sour cream on top too. Side of rice & refried beans. It was barely warm, didn't taste that good, pretty bland, nothing special about it. Rice was kinda hard, beans average. They take credit cards. One unisex bathroom available.

Jira T.

Um... I meant to take a pic but was si hungry, this is all that is left of my Chile verde. Oops. It was to die fir, btw.

Chicken Fajitas + Chips and Salsa
Carrie W.

I AM OBSESSED with El Tomate and am so glad they re-opened after their fire. El Tomate is down-to-earth, delicious, family-made food and honestly, I wish I could eat it all of the time without negative repercussions to my health and bank account. Upon being sat, you are greeted with WARM, fresh tortilla chips and great salsa. This stuff is seriously addictive and it is so hard to not get seconds and thirds thus ruining your appetizer for the main event. The menu at El Tomate is pretty big and has a nice selection of different kinds of meats/fish and salads. This place does have tacos and a burrito of two but this is definitely more of a restaurant and less of a taqueria than some of the neighboring joints. I have sampled a bit of their menu including their Fajita Salad, Mole, Chicken Nachos and straight Fajitas and it all has been AMAZING and so reasonably priced. I seriously need to be rolled out after a meal here since I just want to eat everything. On a recent visit, the table next to us all ordered a whole fried fish and I definitely need to check this out next time since it seemed so fresh and delicious. One of the best part of El Tomate is the value of their meals. I didn't see many things on the menu over $15 and nothing over $20, not that I was inspecting carefully. They have very reasonably priced beer and last time I was here, they were advertising Margaritas which I didn't realized they serve and now may have to try them. Everything I have had at El Tomate is seriously some of the best Mexican food I have ever had in SF. The atmosphere is really welcoming and I always enjoy a trip here. I would recommend ANYONE to try here if they want a down-to-earth, no fuss dining experience. That being said, I selfishly hope it doesn't become packed so that there is no wait ;)

Pollo Milanesa
Amyel O.

This has become our local spot! The food is one of the best Mexican food on 24th street. It's like going into a friends kitchen, it's casual, friendly and cozy. Maria, our server almost every time is the bomb! She's got great recommendations and she's super friendly. I recommend the beef soup and the carne asada. The soup is similar to how my Filipino grandma used to make her stew and the carne asada has an amazing flavor.

Business hours as of Mar 3, 2013. Note that they close most nights at 8pm, not 9.
Lena C.

A wonderful new spot for fresh and tasty Mexican food in the mission. We've tried a number of things on the menu and most have been awesome. I'm a big fan of the Grilled Chicken Chimichanga and my boyfriend loves the grilled beef entree. They also serve a mean whole fish. Of course they also have homemade chips and salsa with every meal. The only thing we haven't loved here was the huevos rancheros, but I don't know that we're huge fans of that dish generally, so I'm not going to fault them for that.

Carne asada, so good!

See all

Photo of C B.
10
33
11

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2
Photo of John S.
890
3012
4516

18 days ago

Helpful 4
Thanks 1
Love this 1
Oh no 2
Photo of Adam B.
1336
2509
7345

6 months ago

Helpful 3
Thanks 2
Love this 4
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 1

2 years ago

We tried a bunch of different things. I really liked the crispy tacos. Quesobirria was underwhelming.

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 5
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Raquel M.
101
21
7

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 7
Thanks 0
Love this 6
Oh no 0
Photo of Ann L.
414
3318
42390

14 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

8 years ago

Helpful 8
Thanks 0
Love this 6
Oh no 0
Photo of Jira T.
46
38
38

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ben M.
429
85
42

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Elliott N.
81
396
1526

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Hector M.
102
55
14

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

14 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0
Photo of Rebeca G.
31
56
71

13 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Elaine B.
108
34
48

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 3

El Tomate Restaurant Reviews in Other Languages

Ask the Community - El Tomate Restaurant

Hog Island Oyster - 2 dozen oysters

Hog Island Oyster

4.4(7.8k reviews)
3.1 mi•Embarcadero
•$$

ROUND TWO! I was blessed to have the pleasure of Bolo's service...what an amazing person,…read moreincredible spirit. Always attentive, great engagement and always welcoming making you want to order extra to continue the conversation being had. Saturday late afternoon, nearing 5, the line stopped halfway before Cholita. The line moved fairly quickly, we existed in it for about half a hour before being seated. On a rare warm 80-degree day, we selected to be seated outdoors. We were acknowledged immediately, drinks followed, order taken with food service and alcohol selections shortly behind. With the volume of customers, the kitchen was fast, service was too. The dozen half shell oysters ($48) came first - fresh, shucked perfectly, juicy and so satisfying. The Risotto al Pescatore ($30) followed. I fell in love with this dish in August and had to capture another experience before Today's Special was no more. The risotto was creamy, perfectly spiced, and elevated the selection of seafood present. A pleasurable experience every visit. My brother and I enjoy ourselves - sharing the dozen and each ordering the Risotto. His first time with the Risotto al Pescatore, he enjoyed greatly.

Food and service were excellent…read more The restaurant is at the "back" of the Ferry Building, facing the Bay. They don't take reservations. Get there early to wait for a table. The wait was approximately 1 hour this Saturday at 6pm. This system works out well for those who don't plan dinners several days ahead -- many other restaurants' reservations were fully booked.

Photos
Hog Island Oyster - Inside 05-2026

Inside 05-2026

Hog Island Oyster - Seafood Stew

Seafood Stew

Hog Island Oyster - Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

See all

Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

Anchor Oyster Bar - Cioppino

Anchor Oyster Bar

4.5(1.8k reviews)
1.4 mi•Castro
•$$

Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

Photos
Anchor Oyster Bar - Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar - Fish of the day

Fish of the day

Anchor Oyster Bar - Interior

See all

Interior

Waterbar

Waterbar

3.8(4.2k reviews)
2.8 mi•Embarcadero, SoMa
•$$$

I have mixed feelings about this place! I've only ever come for happy hour, and honestly, the…read moreoysters can be a hit or miss. HH oysters are now $1.55 each and come with the chef's choice of mignonette. They were lovely this time around, but the last time I came, there was sand in my oysters, which was definitely not ideal. The ambiance, however, is great! The interior is modern, super aesthetic, and you get front-row seats to some gorgeous bay views. The ceviche was definitely the star of the show, so I highly recommend giving that a try! The drinks are good too, which they better be considering they're around $19 a pop LOL. Overall, a beautiful spot for happy hour, but the food can be a little inconsistent.

We were on our way walking toward to hog island oysters. We should've kept walking. The food wasn't…read morehorrible but I wouldn't come back and felt like a waste of money for mediocre food bill that was $125 plus $20 tip. The atmosphere and the water scene were great. The service was great. The food I had mixed feelings. The daily oysters were $1.55 each, now I know why they were so cheap. It was so fishy! We ordered half a dozen because I wanted to taste it before getting a full dozen and luckily we did because they tasted so gross. I think we spit out two and the other four were ok. The baked oysters were delicious but tinyyyyyy! Flavors were great, couldn't really taste the oysters because they were so small. The gochujang butter sauce and the pineapple butter were delicious. The steamed clams were small too, the flavors were great especially when dipping with bread. The fish n chips was one HUGE piece of fish. Not even cut into the strips, it was like a whole filet. The French fries that came with it had a pool of oil so we grabbed some paper napkins to transfer so the fries aren't sitting in oil. The dish itself was tasty but would've loved the traditional style. The crispy calamari salad was delicious! Perfect lemon vinaigrette to go with it. Would not come back, unfortunately.

Photos
Waterbar - Indoor bar area

Indoor bar area

Waterbar - FISH N CHIPS 7/10

FISH N CHIPS 7/10

Waterbar - Happy Hour oysters

See all

Happy Hour oysters

Hook Fish - Three piece fish and chips

Hook Fish

4.3(1.7k reviews)
5.3 mi•Outer Sunset
•$$

Hook fish has quick service, outdoor seating, and fresh fish!!…read more I ordered the ceviche and burrito with black cod. For the burritos, you can choose your fish of choice! The ceviche had fish, shrimp, lime, and orange!! The orange added a unique hint of sweetness to the ceviche. I also ordered the burrito with black cod. When you order indoors, all the fresh fish options for the day are lined up for you to choose. There is also a fish of the day offered everyday for a slightly discounted price. The black cod was so fresh!! I also really enjoyed their carrot habanero sauce. It it sold in store as well, but they have them on the tables outside for you to enjoy with the meal. It had the perfect spice that added the perfect kick of flavor to my burrito. Overall, great food for a decent price!!

Solid poke burrito! This creative dish tastes how you might imagine: all the fixings of a typical…read moreburrito combined with the soy flavors of some fresh poke. I appreciated how fresh all of the ingredients were and they went decently well with the fish. The chips and guac were a nice appetizer. Overall I'm a fan and would definitely come back to try their fish and chips. Do note that it's popular with the locals and your wait time may be upward of 30 min when busy. Seating is in the outdoor parklet (shared benches). Try their carrot habanero salsa -- it's not *too* spicy! Beer/wine is available.

Photos
Hook Fish - Inside

Inside

Hook Fish - Poke Plate ($21) + Fish & Chips (4 piece - $28)

Poke Plate ($21) + Fish & Chips (4 piece - $28)

Hook Fish - Vegi plate

See all

Vegi plate

El Tomate Restaurant - mexican - Updated October 2026

Loading...
Loading...
Loading...