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Picaro

3.9 (2.2k reviews)
Closed • 4:00 pm - 10:00 PM

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PICARO ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Outdoor seating

Recommended Reviews - Picaro

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Reviews With Photos

Alyssa T.

This was my first time here since I came to celebrate a friend's birthday. All the tapas were delicious and our party over ordered them because when the paella came out, our whole party was pretty much stuffed and full by then (lol). The squid ink seafood paella was ok, as it could have been a more flavorful and crispier at the bottom. Service was wonderful and super friendly!

Pulpo Al Ajillo
Amelia D.

Came here for late lunch on a Sunday and arrived just in time for happy hour. We split a pitcher of Red sangria (light and fruity) and shared some tapas: - pulpo al ajillo, nicely cooked with potatoes and tender to the touch - olives stuffed with anchovies (I am not a fan of olives but they're my friend's favorite) - rabo de buey or oxtail soup, slowly cooked fattty and delicious in a tasty broth - patatas bravas, a classic Overall, I am shocked I haven't been here before and will definitely be coming back. I liked the large open seating area indoors and I often see folks sitting outside. Would love to try some of their larger plates in another visit. The server was friendly and attentive as well. Paying cash gets a discount but we did not have that.

Bonnie C.

This is such a great place to hangout with friends. They have a backyard patio if you prefer outdoor. Sometimes, musicians are there playing music as you eat. They have TVs indoor for days when you want to watch some sport games. We can here for lunch when FIFA Cup was playing. The vibe was amazing! The downsize of this place is parking. It will be difficult to find parking if you come during busy hours. Food is delicious! I came here a couple times because the food is just so.... good! Paella is a must order item. Portion size is perfect for a party of 4 since we also ordered other items to share. Forgot to take pictures of other food but no worries. I'll be back again!

seafood platter
Jin H.

I was SUPER impressed with this restaurant. I was in Spain for a while last year and missing true Spanish food recently. The interior is so thoughtfully done here, so many cute little details that really add color to the restaurant and a fun lively vibe. Someone fact check me, but it looks like a restaurant that is well established and has been loved for many years in SF. We went on a Friday and they even had live music right behind us! Food was spectacular especially at this pricepoint. The seafood platter was literally huge and just so much seafood and bursting with flavor. The steak and mushroom dish we got was also insanely good, and shoutout to the grilled artichokes too. That one had a really nice course salt on top that was a great touch. White wine we got was an amazing pairing for everything. Pro tip bring cash for a little discount! Good luck finding parking here though...

Paella
siri g.

We came here to celebrate a friend's birthday and specifically picked this place because it had so many vegetarian friendly options. Since we were a big group, we made a reservation, and when we ended up running a little late, they were kind enough to accommodate us, which we really appreciated. The restaurant itself is super cute and colorful, with such a fun atmosphere. It was extremely busy when we went, so the service was a little slow, but honestly, we didn't mind since we were a big group and were enjoying ourselves. We ordered a bunch of tapas to share, including the Patatas Bravas, Spanish Olives, Tortilla de Patata, and Alcachofas a la Plancha, which was my personal favorite. Everything was really good! We also got the mixed vegetable platter, which was delicious. They brought out some bread and sauce for the table as well, and everything tasted really fresh. For the mains, we got the Vegetable Paella, and it was SO good. The portion was also really generous, which was a nice surprise. They even brought out a small Crema Catalana with a candle for my friend's birthday, which was such a sweet touch. Our host was also incredibly kind and friendly throughout the evening. We had a really great experience and I'd definitely come back, especially for the vegetarian options!

Tapas menu
Jenny T.

revisited and had the chance to take photos this time - here is what we ordered: two shots of espresso, patatas bravas, jamon iberico, albondigas, boquerones fritos, croquetas de pollo, pulpo al ajillo, paella de carnes y mariscos. from that, I would get the the patatas bravas and pulpo al ajillo again. espresso was strong and smooth. it was super busy but the staff were very accomodating - didn't get our complimentary bread and salsa brava though :') but the food came out super quickly and the table was small so we did not miss the bread too much. the paella did not have a crispy bottom sadly, but i find that it seems hard to find a spot that does this in sf / la. ambience - it can get really loud in here! very jolly though. the inside definitely reminds me of the 2000s at a bar with its warm brown tables, benches, terracotta tiles, the blues yellow orange color palette inside. Parking (felt obligated to mention this as an la gal lol) i personally would not choose to drive and park here as metered/neighborhood parking is pretty limited during peak hours. Def train/bus in, it's very close to many bus stops and 16th/mission.

Elizabeth L.

Made a reservation ahead of time because we were craving paella! They do have a disclaimer on the menu that their paella takes at least 30 minutes, so definitely order some appetizers in the meantime (and try not to filling up before the paella gets here!) I'm a seafood lover, so I really optimized for more seafood: seafood paella, fried calamari, and fried anchovies. It's a pretty heavy meal (maybe should have ordered some veggie tapas) but really satisfying.

Seafood Paella
Lily D.

Wow! Picaro is known for its paella and tapas. I got the seafood paella and it flavorful and cooked perfectly. I would love more lobster, but beggars cant be choosers. Plus, I think it would rack up the price. Also, their sangria was delicious. Our waiter was friendly and attentive, making sure I felt comfortable and I appreciated that. This comes with complimentary bread and sauce. If you're even lucky, there's a mariachi band that comes around playing music and this adds extra fun to the experience. Amazing food and atmosphere...what more could you ask?

Menu
Sundar R.

Our party of 6, ordered 1) Albóndigas 2) Gambas al Ajillo 3) Trucha Plancha 4) Tortilla de Patata 5) Pimientos de Padrón 6) Patatas Aioli 7) Espárragos a la Plancha and a pitcher of Sangria. We shared all the dishes and the unanimous verdict was, everyone enjoyed these dishes. Gambas and Trucha are my favorites. The service was very good. Good ambiance.

Elma C.

Long overdue review. Right off Valencia and 16th, Picaro is always a reliable and convenient Mission district choice. Spanish TAPAS! The menu selection is extensive, with plenty of protein- rich dishes. 2-3 tapas for 2 people is more than enough, if the choices include items such as tortilla de patata (eggs + potatoes) and gambas al ajillo (large shrimp portion with plenty of olive oil). Meals are served with a bread basket and salsa brava. The sauce has a smoky heat that really wakes up the appetite. The interior has a rustic ambiance with Picasso posters, flamenco accents and vintage style prints with a nostalgic old world charm. I love this place!

Seafood Paella
Dee H.

Visited with friends and the restaurant was very accommodating. It felt like a homey, mom and pop restaurant in Spain. Everything was made fresh or seemed fresh. Our favorites were the patatas bravas on the happy hour menu and the sangria...pitcher. Tried the tortilla de patatas and that was pretty bomb. Bread had the same dipping sauce as patatas bravas. Pro tip: if you're craving paella, order it first because like most places that make it, it takes a while. The seafood paella was flavorful but lacking the crispiness on the bottom.

Chicken croquettes
Ruby Z.

A steal for the price! Picaro is a classic SF spot, not super fancy but solid food and truly great prices. Came here for a birthday brunch (highly recommend uber for the area), it was easy to make a reservation for a large party, and I think half of the restaurant was booked out for an event as well. It was a little cold in the restaurant that day (it was December!), enough we all kept our jackets on, but the sangria warmed us up. Each item has a cash price, but even the regular prices are great. The hh sangria was a hit, 1-6pm on weekends for $16.64 per pitcher! Easily shareable with friends. Some other hits were: - the meat Paella (surprisingly, considering we usually prefer a black paella) - garlic shrimp (delicious sauce) If youre craving good tapas and paella for a price that won't break the bank, this is the spot!!

Bread with salsa brava
Chris B.

Picaro is one of my favorite restaurants in San Francisco. Not fancy, and full of charm and tasty delights, this place is conveniently located about 1 1/2 blocks from 16th and Mission BART station. Service was super polite but just a tad on the slow side, but we were not in a rush so it was not a problem. Usually come here in large groups, for which it is an excellent venue -- but this time it was date night with my wife. We stuck to tapas since it was an early dinner before a movie, but their entrees and platters are all excellent. This time we did morcilla, papas bravas, jamón ibérico, and grilled mussels. You really can't go wrong with anything, but their salsa brava and morcilla are the best I've ever had.

Cheeese Cake (Creama Catalana)

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Great food, homey atmosphere, and very affordable. 4-5 small plates is great for 2 people. Try the patatas bravas!

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Always great food and staff and ambiance! I've gone there since they opened many years ago. My neighborhood go to.

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Page 2 of 54

Picaro Reviews in Other Languages

Ask the Community - Picaro

How is parking?

There really is no parking Whenever I go to Picaro I always arrive and the part by Uber… 

Which days and what time is the flamenco show?

Hello Olaf, Thank you for interest in Picaro. Unfortunately, we do not have any Flamenco shows at the moment. But that's something that we are considering bringing back in a near future.

Is there a flamenco show Saturday? Or when is there music?

I have visited the restaurant on Saturday's and am not aware of a flamenco show. There are musicians that regularly come in to the restaurant to play for guests, and typically float table to table for tips -- they take requests.

What vegan options you have?

Hello Corey! Most of out vegetarian tapas are vegan such as mushrooms with garlic, grilled artichokes, asparagus, brocolli with almonds, our delicious spicy potatoes, just to mention a few. Our vegetarian paella is also 100% vegan.

What days and times are the happy hour?

Hello Bessie, We have happy hour day: Sunday to Thursday from opening time until 7:00 pm… 

Is proof of vaccination still required to dine in?

No, you can walk in and be seated

What's the Christmas timing?

We'll be open on the 24th from 1:00 pm to 6:00 pm. We'll be closed on the 25th.

How do I order takeout? The phone number listed here does not work.

For pick up, you can order online at picarocafe.com You get 4.00% discount if you pay with cash.

Has Picaro opened for outdoor dining?

What specials are there for mothers day?

Hi Curtis, We'll be having our regular menu for Mother's day. Sangria will be on "Happy Hour" from 3:00 pm to 7:00pm ($14 a carafe). Thank you for your question and interest.

Can you make reservations?

Yes you can! They take reservations, and if you're going on a Friday, Saturday or Sunday, I'd recommend having one!

Do they have happy hour on Sunday?

I think..no

View All 18 Questions

Coqueta - Flourless chocolate cake

Coqueta

4.0(2.8k reviews)
2.7 mi•Embarcadero
•$$$

Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

Great ambiance by the water. Amazing views!…read more The food looked beautiful. It tasted nice too. Service was great, just a bit slow.

Photos
Coqueta - Sampling of starters - mushroom ‍ quail egg  sardines and goat cheese x

Sampling of starters - mushroom ‍ quail egg sardines and goat cheese x

Coqueta - Deviled eggs

Deviled eggs

Coqueta - The Championship 9/10

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The Championship 9/10

Abrazo - Seafood Paella

Abrazo

4.5(261 reviews)
2.4 mi•Russian Hill
•$$$

Closest thing I have had to authentic Spanish food, since being in Spain. Service and ambience was…read moreincredible. The seasonal house bread was so unique, almost tasted liked pizza, with the cherry tomato and smoked paprika. The butter lettuce salad was so fresh and tasty. The patatas bravas were super different than the ones in Spain; in Spain, the potatoes are larger but these ones were small and so crispy... which I actually really loved! The paella was the star of the show, and almost better than most paellas I had in Spain. A must restaurant in SF

This restaurant is far too loud. We had to raise our voices and repeat ourselves to have a…read moreconversation - and isn't visiting with friends the best part about dining out? They have done nothing to try to address the noise issue - the restaurant is all hard surfaces, no tablecloths, nothing to dampen the noise. Service was mediocre. The water glasses are tall and very narrow, so they don't hold much, so our water glasses were perpetually empty. Either get glasses that hold a decent amount of water or leave a water bottle on the table. We had to wait a very very long time to receive our bill when we were finished eating. All I wanted was to get out of there to escape the noise, so the long wait for the bill was frustrating. You pay a lot here. $9 for a piece of bread. $31 for a vegetarian plate of pasta. The online menu gives no notice of the 8 percent charge added to the bill to cover health insurance for employees. While many if not most SF restaurants add a charge for health insurance, it is usually lower than 8 percent. And YES, I did eat here. The restaurant is kitty-corner from Swenson's ice cream. We were indeed charged eight percent for employee health insurance as a line item on our receipt. I am not confusing this with another restaurant. Nice try. This place just wasn't worth having ringing in my ears for days afterwards.

Photos
Abrazo - Warm and welcoming.

Warm and welcoming.

Abrazo
Abrazo

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Destapas - Deviled eggs

Destapas

4.5(259 reviews)
1.2 mi•Mission
•$$$

A popped in and sat at the bar for lunch. I had a nice glass of Manzanilla Sherry and got a few…read morethings to eat. The Patatas Bravas were good but the sauce was what really set it apart. I also had a delicious tomato salad that was on the specials board. Lastly I ate a dish (don't remember the name) that was anchovies on some great toasted bread with a nice bit of rich butter. I was in Spain in 2024 and so much of the decor reminds me of some of the tapas restaurants in Madrid. Finally Luis one of the owners took care of me and I truly felt at home. He was so kind and welcoming and I can't wait to go back.

Destapas is really good and I'd definitely recommend trying it. I've been here 2 times once for…read morelunch and once for dinner. The servers were wonderful and gave really great recommendations. The ambiance is cute I like that they use the bay windows as seating and outdoor patio as a place to eat as well. I've had the crudo, potatoes, charcuterie board, and octopus. The crudo was okay v standard. The potatoes are beautifully cooked and well seasoned and I love the sauce it comes with. I feel like charcuterie boards across the bay never have enough bread/crackers for the cheese but overall very filling and solid for a hearty snack. The octopus was crazy good, it almost tasted like chicken and was beautifully tender. I want to try their happy hour but it ends so early. Overall, cute casual date night place and I'd recommend trying the plates are pretty tasty and filling.

Photos
Destapas - Bar

Bar

Destapas - Patatas bravas

Patatas bravas

Destapas - Crab dip / paté

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Crab dip / paté

El Lopo

El Lopo

4.6(176 reviews)
1.7 mi•Lower Nob Hill, Nob Hill
•$$$

I love this spot. They have great selection of wines, the food was tasty, with a lot of options and…read morethe service was relatively fast. Ambiance is cozy and great for a date night or to go with a friend!

Have you ever wanted to be a regular at a bar, where everyone knows your name? I've always wanted…read moreto but never found a bar that fit the bill. Well, look no further! The moment I walked in, I knew this was the bar I'd make my regular watering hole. And it's true! Now the bartenders know me by name. The venue: It has soft and warm lighting and wood accents. There's a long, shiny wooden bar along the length of most of the bar, ending with a kitchen prep area and a large Spanish ham. The rest of the bar has 2 and 4 tops dotting the walls with the largest table in the back. When the bar is full, it gets pretty cozy! The food: They have a menu that is pretty seasonal and changes often. The crowd faves do stay on the menu as stalwarts: - Spanish olive oil bread with a rotating dip (my fave has been the quince butter!) - Yukon gold potatoes - Galician-style empanada - meatball The drinks: they also have seasonal cocktails! Bring back the garden party!!! The customer base: There's definitely a mix of regulars and first-timers. And there's a ton of people who are on first dates. Honestly, I love that Daniel, the owner, is so community-minded. He has multiple events every week like Sherry-oke on Tuesdays and the city's best trivia on Wednesdays. He also has events throughout the year like a hot sauce chicken wing competition, tomatopia where you throw actual tomatoes at each other, and multiple special nights where you get a sneak peek of upcoming menu items for "take care of me members" which is their special membership tier. He's so creative and so many customers come back and become friends!

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El Lopo
El Lopo
El Lopo

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The Spanish Table - The Spanish Table grocery is coming to San Francisco! No need to cross bridges and pay tolls to get to one anymore.

The Spanish Table

4.2(78 reviews)
2.4 mi•Inner Richmond
•$$

It is refreshing to see a place in San Francisco where they sell goods from the country of Spain…read morewhich is my heritage. This is a pleasant surprise to see this on Clement street. Inside there is lots of goods imported from Spain and the surrounding region. They have an inside bar ( expresso) with savory paninis and sandwiches .You will find lots of wines from different regions of Spain inside. There is also cookware and ingredients to make Paella. This is a good place in San Francisco to grab a taste of Spain. When they say pass the Cava it means pass the Champagne To better explain Cava is Champagne from the country of Spain

What a bummer! I tried to drop by The Spanish Table the other day and saw a sign on their door…read moreannouncing they were going to be closing temporarily. Not sure how long it has been up, but hopefully they reopen soon because this place is great! Now, despite having bookmarked them a while back, I have to admit it took news of The Spanish Table's longtime Berkeley location closing a few months ago to finally motivate me to check them out. However, that's on me, as I had heard nothing but great things from friends who had been here before. As soon as you step inside, you're immediately met by a whole slew of products from Spain - racks of bottles of wine, kitchen staples like dry goods, rice, canned seafood, and spices, a table with samples of olive oil, fridges chock full of cured meats and cheeses, shelves of earthenware, cookbooks, and even paella pans in a whole range of sizes. As awesome as their retail/market selection may be, though, the food counter here is what really caught my eye. Whether it be one of their hot paninis or cold Bocadillos, everything sounded so good (they also have a mix of coffees and teas). Yet, after reading through all of their options, THE PIG & FIG panini sounded too good to pass up. Filled with Jamon Serrano, Campo de Montalban Cheese, Orange-Fig Jam, and Arugula, this was terrific! The jam and jamon made for a sweet and salty pair, the cheese was delicious, there was a fair amount of meat and arugula, and the bread was soft and lightly toasted. That being said, presumably because the ingredients are imported from Spain, the overall portion felt a little light for how much it costs (~$15) when compared to your usual sort of large deli sandwiches. Given how the challenges and obstacles that forced them to close their Berkeley location (and their Mill Valley outpost earlier this year) are likely present here as well, it wouldn't be surprising if this temporary closure becomes permanent. Unsurprising, but certainly no less unfortunate. Here's to hoping that doesn't end up being the case, though, because I'd love to come back again! FOUR AND A HALF STARS rounded down.

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The Spanish Table
The Spanish Table
The Spanish Table - Cured meats and cheeses

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Cured meats and cheeses

Lolinda

Lolinda

4.2(2.6k reviews)
0.6 mi•Mission
•$$$

We celebrated my daughter's surprise 40th birthday at Lolinda with a party of 14 after our…read morecupcake-decorating workshop. Our theme was "Dress in the City," where Emily in Paris meets Martha Stewart, and Lolinda was the perfect place to continue the celebration. Communication with Cortney was excellent from the beginning. She was helpful, attentive, and created a special menu that matched our theme beautifully. We were seated on the mezzanine, which gave us a wonderful atmosphere and made our large party feel comfortable and special. The food was absolutely amazing, and everyone enjoyed it. The entire evening was beautiful, lively, and memorable. Thank you to Cortney and the Lolinda team for helping us make my daughter's birthday so special.

We came here to celebrate our anniversary and to try their Happy Hour in addition to their regular…read moremenu. We were not disappointed. First let me give a shout out to our server Mindy. She was super attentive and made the dinner special. Thank you Mindy! And thank you Lolinda for the complimentary glasses of Champagne, so nice and unexpected. Note if you wish to try the happy hour it is limited to seating in the bar area which was fine with us. We started with (from Happy Hour menu) Cocktails 1 Bees Knees and 4 Penicillin (I had 3 and wife had 1) Suffice it to say we liked the drinks. Beef tartare and toasted bread, beef was luscious! Empanadas beef and chicken were hecka good. we wanted to bring some home but they don't allow take away from happy hour menu Mushroom empanada yep this was good too Dipping sauces were excellent Dinner Asada Mixto. Meats, peppers, potatoes, bread and chimichuri sauce. Excellent combination of flavors and textures. The grilled peppers and potatoes were soft with nice charred flavor. Two types of sausages with crisp casing and great flavor fillings. Could have used a bit more meat but the flavors were great. Outstanding bread served with this dish and with beef tartar Rescoldo, Eggplant, pepper and onion, Served room temp spread over toast Dessert Burnt Basque cheesecake with poached peaches. To die for!!! Beautiful interior warm and rustic. Open kitchen in the back but you can't see them easily from the tables. There's a long bar height table centered in the bar area for large groups. With several bar height tables along the wall and normal tables and booths in the main dining area. For the most part there is street parking but good luck finding a space. We took Uber so that we could have some drinks.

Photos
Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

Picaro - spanish - Updated November 2026

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