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Picaro

3.9 (2.2k reviews)
Closed • 4:00 pm - 10:00 PM

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PICARO ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Outdoor seating

Recommended Reviews - Picaro

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Reviews With Photos

Alyssa T.

This was my first time here since I came to celebrate a friend's birthday. All the tapas were delicious and our party over ordered them because when the paella came out, our whole party was pretty much stuffed and full by then (lol). The squid ink seafood paella was ok, as it could have been a more flavorful and crispier at the bottom. Service was wonderful and super friendly!

Pulpo Al Ajillo
Amelia D.

Came here for late lunch on a Sunday and arrived just in time for happy hour. We split a pitcher of Red sangria (light and fruity) and shared some tapas: - pulpo al ajillo, nicely cooked with potatoes and tender to the touch - olives stuffed with anchovies (I am not a fan of olives but they're my friend's favorite) - rabo de buey or oxtail soup, slowly cooked fattty and delicious in a tasty broth - patatas bravas, a classic Overall, I am shocked I haven't been here before and will definitely be coming back. I liked the large open seating area indoors and I often see folks sitting outside. Would love to try some of their larger plates in another visit. The server was friendly and attentive as well. Paying cash gets a discount but we did not have that.

Bonnie C.

This is such a great place to hangout with friends. They have a backyard patio if you prefer outdoor. Sometimes, musicians are there playing music as you eat. They have TVs indoor for days when you want to watch some sport games. We can here for lunch when FIFA Cup was playing. The vibe was amazing! The downsize of this place is parking. It will be difficult to find parking if you come during busy hours. Food is delicious! I came here a couple times because the food is just so.... good! Paella is a must order item. Portion size is perfect for a party of 4 since we also ordered other items to share. Forgot to take pictures of other food but no worries. I'll be back again!

seafood platter
Jin H.

I was SUPER impressed with this restaurant. I was in Spain for a while last year and missing true Spanish food recently. The interior is so thoughtfully done here, so many cute little details that really add color to the restaurant and a fun lively vibe. Someone fact check me, but it looks like a restaurant that is well established and has been loved for many years in SF. We went on a Friday and they even had live music right behind us! Food was spectacular especially at this pricepoint. The seafood platter was literally huge and just so much seafood and bursting with flavor. The steak and mushroom dish we got was also insanely good, and shoutout to the grilled artichokes too. That one had a really nice course salt on top that was a great touch. White wine we got was an amazing pairing for everything. Pro tip bring cash for a little discount! Good luck finding parking here though...

Paella
siri g.

We came here to celebrate a friend's birthday and specifically picked this place because it had so many vegetarian friendly options. Since we were a big group, we made a reservation, and when we ended up running a little late, they were kind enough to accommodate us, which we really appreciated. The restaurant itself is super cute and colorful, with such a fun atmosphere. It was extremely busy when we went, so the service was a little slow, but honestly, we didn't mind since we were a big group and were enjoying ourselves. We ordered a bunch of tapas to share, including the Patatas Bravas, Spanish Olives, Tortilla de Patata, and Alcachofas a la Plancha, which was my personal favorite. Everything was really good! We also got the mixed vegetable platter, which was delicious. They brought out some bread and sauce for the table as well, and everything tasted really fresh. For the mains, we got the Vegetable Paella, and it was SO good. The portion was also really generous, which was a nice surprise. They even brought out a small Crema Catalana with a candle for my friend's birthday, which was such a sweet touch. Our host was also incredibly kind and friendly throughout the evening. We had a really great experience and I'd definitely come back, especially for the vegetarian options!

Tapas menu
Jenny T.

revisited and had the chance to take photos this time - here is what we ordered: two shots of espresso, patatas bravas, jamon iberico, albondigas, boquerones fritos, croquetas de pollo, pulpo al ajillo, paella de carnes y mariscos. from that, I would get the the patatas bravas and pulpo al ajillo again. espresso was strong and smooth. it was super busy but the staff were very accomodating - didn't get our complimentary bread and salsa brava though :') but the food came out super quickly and the table was small so we did not miss the bread too much. the paella did not have a crispy bottom sadly, but i find that it seems hard to find a spot that does this in sf / la. ambience - it can get really loud in here! very jolly though. the inside definitely reminds me of the 2000s at a bar with its warm brown tables, benches, terracotta tiles, the blues yellow orange color palette inside. Parking (felt obligated to mention this as an la gal lol) i personally would not choose to drive and park here as metered/neighborhood parking is pretty limited during peak hours. Def train/bus in, it's very close to many bus stops and 16th/mission.

Elizabeth L.

Made a reservation ahead of time because we were craving paella! They do have a disclaimer on the menu that their paella takes at least 30 minutes, so definitely order some appetizers in the meantime (and try not to filling up before the paella gets here!) I'm a seafood lover, so I really optimized for more seafood: seafood paella, fried calamari, and fried anchovies. It's a pretty heavy meal (maybe should have ordered some veggie tapas) but really satisfying.

Seafood Paella
Lily D.

Wow! Picaro is known for its paella and tapas. I got the seafood paella and it flavorful and cooked perfectly. I would love more lobster, but beggars cant be choosers. Plus, I think it would rack up the price. Also, their sangria was delicious. Our waiter was friendly and attentive, making sure I felt comfortable and I appreciated that. This comes with complimentary bread and sauce. If you're even lucky, there's a mariachi band that comes around playing music and this adds extra fun to the experience. Amazing food and atmosphere...what more could you ask?

Menu
Sundar R.

Our party of 6, ordered 1) Albóndigas 2) Gambas al Ajillo 3) Trucha Plancha 4) Tortilla de Patata 5) Pimientos de Padrón 6) Patatas Aioli 7) Espárragos a la Plancha and a pitcher of Sangria. We shared all the dishes and the unanimous verdict was, everyone enjoyed these dishes. Gambas and Trucha are my favorites. The service was very good. Good ambiance.

Elma C.

Long overdue review. Right off Valencia and 16th, Picaro is always a reliable and convenient Mission district choice. Spanish TAPAS! The menu selection is extensive, with plenty of protein- rich dishes. 2-3 tapas for 2 people is more than enough, if the choices include items such as tortilla de patata (eggs + potatoes) and gambas al ajillo (large shrimp portion with plenty of olive oil). Meals are served with a bread basket and salsa brava. The sauce has a smoky heat that really wakes up the appetite. The interior has a rustic ambiance with Picasso posters, flamenco accents and vintage style prints with a nostalgic old world charm. I love this place!

Seafood Paella
Dee H.

Visited with friends and the restaurant was very accommodating. It felt like a homey, mom and pop restaurant in Spain. Everything was made fresh or seemed fresh. Our favorites were the patatas bravas on the happy hour menu and the sangria...pitcher. Tried the tortilla de patatas and that was pretty bomb. Bread had the same dipping sauce as patatas bravas. Pro tip: if you're craving paella, order it first because like most places that make it, it takes a while. The seafood paella was flavorful but lacking the crispiness on the bottom.

Chicken croquettes
Ruby Z.

A steal for the price! Picaro is a classic SF spot, not super fancy but solid food and truly great prices. Came here for a birthday brunch (highly recommend uber for the area), it was easy to make a reservation for a large party, and I think half of the restaurant was booked out for an event as well. It was a little cold in the restaurant that day (it was December!), enough we all kept our jackets on, but the sangria warmed us up. Each item has a cash price, but even the regular prices are great. The hh sangria was a hit, 1-6pm on weekends for $16.64 per pitcher! Easily shareable with friends. Some other hits were: - the meat Paella (surprisingly, considering we usually prefer a black paella) - garlic shrimp (delicious sauce) If youre craving good tapas and paella for a price that won't break the bank, this is the spot!!

Bread with salsa brava
Chris B.

Picaro is one of my favorite restaurants in San Francisco. Not fancy, and full of charm and tasty delights, this place is conveniently located about 1 1/2 blocks from 16th and Mission BART station. Service was super polite but just a tad on the slow side, but we were not in a rush so it was not a problem. Usually come here in large groups, for which it is an excellent venue -- but this time it was date night with my wife. We stuck to tapas since it was an early dinner before a movie, but their entrees and platters are all excellent. This time we did morcilla, papas bravas, jamón ibérico, and grilled mussels. You really can't go wrong with anything, but their salsa brava and morcilla are the best I've ever had.

Cheeese Cake (Creama Catalana)

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Food and service was excellent and reasonably priced however, parking is challenging in that area.

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Page 3 of 54

Picaro Reviews in Other Languages

Ask the Community - Picaro

How is parking?

There really is no parking Whenever I go to Picaro I always arrive and the part by Uber… 

Which days and what time is the flamenco show?

Hello Olaf, Thank you for interest in Picaro. Unfortunately, we do not have any Flamenco shows at the moment. But that's something that we are considering bringing back in a near future.

Is there a flamenco show Saturday? Or when is there music?

I have visited the restaurant on Saturday's and am not aware of a flamenco show. There are musicians that regularly come in to the restaurant to play for guests, and typically float table to table for tips -- they take requests.

What vegan options you have?

Hello Corey! Most of out vegetarian tapas are vegan such as mushrooms with garlic, grilled artichokes, asparagus, brocolli with almonds, our delicious spicy potatoes, just to mention a few. Our vegetarian paella is also 100% vegan.

What days and times are the happy hour?

Hello Bessie, We have happy hour day: Sunday to Thursday from opening time until 7:00 pm… 

Is proof of vaccination still required to dine in?

No, you can walk in and be seated

What's the Christmas timing?

We'll be open on the 24th from 1:00 pm to 6:00 pm. We'll be closed on the 25th.

How do I order takeout? The phone number listed here does not work.

For pick up, you can order online at picarocafe.com You get 4.00% discount if you pay with cash.

Has Picaro opened for outdoor dining?

What specials are there for mothers day?

Hi Curtis, We'll be having our regular menu for Mother's day. Sangria will be on "Happy Hour" from 3:00 pm to 7:00pm ($14 a carafe). Thank you for your question and interest.

Can you make reservations?

Yes you can! They take reservations, and if you're going on a Friday, Saturday or Sunday, I'd recommend having one!

Do they have happy hour on Sunday?

I think..no

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Hog Island Oyster - 2 dozen oysters

Hog Island Oyster

4.4(7.8k reviews)
2.7 mi•Embarcadero
•$$

If seafood is your thing this is the place for you. We shared some oysters and then I had the…read moreseafood stew, which was really delicious. I've never been to a restaurant that didn't offer after dinner coffee or tea or desert. I wonder if that's so they can turn the tables--there's always a line outside. I was surprised they only had four kinds of oysters and they were nothing special (from California, Washington and North Carolina). But I would return just for the seafood stew and try some of the other main courses.

Pros: 1. The freshest oysters. We LOVED their hog wash…read moremignotte. They had a good variety and loved that we could see them shuck it right in front of us from our bar seat. 2. Plenty of seafood protein with the chowder and the mussels. Presentation was pretty. 3. Restaurant has a cute ambiance Cons: - the chowder needed more flavor. It was a very thin broth which may be some people's preferred chowder but I like my chowder to be thicker, more developed, and hearty. This was thinner, light, and less flavorful. 2. The pasta with the mussles was a lil weird. I don't know i was expecting the dish to be more refined for the price point. The flavor was not bad but needed some freshness or more broth to make it more filling. 3. No free bread. You pay for the bread and it's not even fresh. It was pretty tough and almost stale. I would come again but just focus on ordering oysters.

Photos
Hog Island Oyster - Inside 05-2026

Inside 05-2026

Hog Island Oyster - Seafood Stew

Seafood Stew

Hog Island Oyster - Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

Anchor Oyster Bar - Cioppino

Anchor Oyster Bar

4.5(1.8k reviews)
0.8 mi•Castro
•$$

Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

Photos
Anchor Oyster Bar - Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar, is a wonderful dining experience. Parklet seating is available for our furry friends

Anchor Oyster Bar - Fish of the day

Fish of the day

Anchor Oyster Bar - Interior

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Interior

Woodhouse Fish - shrimp cocktail $22

Woodhouse Fish

4.1(2.9k reviews)
1.7 mi•Lower Pacific Heights
•$$

I'd bookmarked Woodhouse Fish on Yelp and ever since, had craved a lobster roll…read more I was greeted warmly and given a beautiful table in its welcoming dining room. Soft, beautiful shades of blue gave the ambiance a relaxing vibe. Started with phenomenal steamed mussels and Littleneck clams ($24) with a savory white wine broth punctuated by oregano and then the smaller lobster roll (they offer a 3 and 6 oz size), chilled and with mayo ($29). If you'd like, you can also get the lobster roll warm and with melted butter. Service played as important role as food and the staff was attentive even as the tables filled and a good amount of to-go orders came and went. I appreciated they asked if I wanted my steamed clams and mussels with shoestring fries on the side - or in the seafood bowl. I didn't have to ask twice for a side of mayonnaise or aioli. A cold Humble Sea draft beer ($9) was a great accompaniment to the seafood. Woodhouse Fish is a moderately priced seafood restaurant that's affordable and in the residential and shopping area of Fillmore Street in Pacific Heights. Low key and enjoyable, Woodhouse Fish is a wonderful little gem.

Amazing seafood!! We went for lunch on a weekend and got the tuna & scallop crudo from the specials…read moremenu, whole crispy branzino, and Baja style fish tacos. Everything was fresh and delicious, and they didn't skimp on the portions. Service was friendly and the food came out quickly, though it took some time to get the check. The restaurant got busier after noon, and some parties had to share tables. The vibe inside is nice with an ocean theme & decor. Highly recommend Woodhouse Fish for great seafood! I'm still thinking about the crudo & branzino!!

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Woodhouse Fish - Interior

Interior

Woodhouse Fish - Lobster Roll

Lobster Roll

Woodhouse Fish - Lobster Roll

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Lobster Roll

Scoma's Restaurant

Scoma's Restaurant

4.1(5.1k reviews)
3.0 mi•Fisherman's Wharf, North Beach/Telegraph Hill
•$$$

I first discovered Scoma's in the 80's while wandering down Fisherman's Wharf with my spouse…read more Someone had told me about it and since we were hungry we went looking for it. Scoma's is not on the Main Street. It is tucked down a side alley right on the wharf's that the fishing boats tie up to meaning it gets the freshest seafood. As I am big fan of Cioppino snd Scoma's makes a hearty version of it a love affair was born. I have tried other restaurants versions of Cioppino but none and I mean none can touch Scoma's. It has now become a pilgrimage, every time we travel to San Francisco we have to stop at Scoma's. While I only get the Cioppino, friends that I have taken their sing thr praises of their o the seafood specialities. This is a great restaurant!

It's been a while since we had been to Scoma's so decided to head here before an evening trip to…read moreAlcatraz. The service was absolutely fantastic all evening! Our server was engaging and absolutely on top of it and of course you cannot beat the location on the water and old school ambiance! We were not that hungry so just went with some classics - clam chowder and shrimp bisque which were all fantastic l! My husband had linguistic with clams also delicious! The only thing I was not a fan of were the baked oysters - their take on oysters Rockefeller - they were too big and too saucy so they were lukewarm inside! That said we ended with their classic tiramisu which was fantastic and very tasty Always a San Francisco classic!

Photos
Scoma's Restaurant - Front of Scomas

Front of Scomas

Scoma's Restaurant - Scoma's Classic Dish - Pasta Diplamatica

Scoma's Classic Dish - Pasta Diplamatica

Scoma's Restaurant - Find dining

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Waterbar

Waterbar

3.8(4.2k reviews)
2.5 mi•Embarcadero, SoMa
•$$$

I got the chance to have dinner at Waterbar for a corporate dinner and loved both the environment…read moreand food here! I started with one of their mocktails, the Dos Flores with hibiscus, tonic water and lime which was the perfect refreshing drink to start the meal with. We shared the chef selection of oysters, tuna tartare with rice cracker, and milk bread to start. Loved their milk bread which was so soft with a nice sprinkle of salt on top. Such a nice shareable bread. For my entree I got the pan seared black cod which was just perfectly cooked. Super moist and flaky inside with great crispy skin! It was served with celery root purée and peeled grapes which was not necessarily my choice for sides with fish but unique for sure. Overall we had a great time and service was exceptional. I'll definitely need to come back!

I have mixed feelings about this place! I've only ever come for happy hour, and honestly, the…read moreoysters can be a hit or miss. HH oysters are now $1.55 each and come with the chef's choice of mignonette. They were lovely this time around, but the last time I came, there was sand in my oysters, which was definitely not ideal. The ambiance, however, is great! The interior is modern, super aesthetic, and you get front-row seats to some gorgeous bay views. The ceviche was definitely the star of the show, so I highly recommend giving that a try! The drinks are good too, which they better be considering they're around $19 a pop LOL. Overall, a beautiful spot for happy hour, but the food can be a little inconsistent.

Photos
Waterbar - Indoor bar area

Indoor bar area

Waterbar - FISH N CHIPS 7/10

FISH N CHIPS 7/10

Waterbar - Happy Hour oysters

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Happy Hour oysters

Hook Fish - Three piece fish and chips

Hook Fish

4.3(1.7k reviews)
4.6 mi•Outer Sunset
•$$

Hook fish has quick service, outdoor seating, and fresh fish!!…read more I ordered the ceviche and burrito with black cod. For the burritos, you can choose your fish of choice! The ceviche had fish, shrimp, lime, and orange!! The orange added a unique hint of sweetness to the ceviche. I also ordered the burrito with black cod. When you order indoors, all the fresh fish options for the day are lined up for you to choose. There is also a fish of the day offered everyday for a slightly discounted price. The black cod was so fresh!! I also really enjoyed their carrot habanero sauce. It it sold in store as well, but they have them on the tables outside for you to enjoy with the meal. It had the perfect spice that added the perfect kick of flavor to my burrito. Overall, great food for a decent price!!

Ordered 3 fish tacos and they were generous & overloaded, definitely needed to use a fork to eat…read more It was pretty messy, may try a burrito next time. Good tacos, but not wow'd at $9 each, fish slightly dry. I remember them being better after having them last time at the Mill Valley location. Limited free for all outdoor seating. We came here on the slim chance SF gets a nice clear day, with direct sunlight beaming down on the unshaded tables, only countered with sunscreen or a physical shade e.g. umbrella. Otherwise, it's probably normally cloudy, overcast, or chilly in the Outer Sunset neighborhood. The menu looks neat and I usually like to look beforehand to avoid holding up the line with indecisiveness. But after getting there, there were more options for different fish and we weren't sure what to go with, so just went with the default fish of the day. Lady taking my order wasn't rude, but also not really informative for the newer customers. A little disorganized. Thankfully they have an option to order online, which is what I might do next time, even though not everything is explained online either.

Photos
Hook Fish - Inside

Inside

Hook Fish - Poke Plate ($21) + Fish & Chips (4 piece - $28)

Poke Plate ($21) + Fish & Chips (4 piece - $28)

Hook Fish - Vegi plate

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Vegi plate

Picaro - spanish - Updated November 2026

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