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Picaro

3.9 (2.1k reviews)
Closed 1:00 pm - 9:00 PM
Updated 2 months ago

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Picaro Spanish Restaurant Photos

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PICARO ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Outdoor seating

Recommended Reviews - Picaro

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Reviews With Photos

Menu
Sundar R.

Our party of 6, ordered 1) Albóndigas 2) Gambas al Ajillo 3) Trucha Plancha 4) Tortilla de Patata 5) Pimientos de Padrón 6) Patatas Aioli 7) Espárragos a la Plancha and a pitcher of Sangria. We shared all the dishes and the unanimous verdict was, everyone enjoyed these dishes. Gambas and Trucha are my favorites. The service was very good. Good ambiance.

Seafood Paella
Dee H.

Visited with friends and the restaurant was very accommodating. It felt like a homey, mom and pop restaurant in Spain. Everything was made fresh or seemed fresh. Our favorites were the patatas bravas on the happy hour menu and the sangria...pitcher. Tried the tortilla de patatas and that was pretty bomb. Bread had the same dipping sauce as patatas bravas. Pro tip: if you're craving paella, order it first because like most places that make it, it takes a while. The seafood paella was flavorful but lacking the crispiness on the bottom.

Stef M.

This little spot has been one of my special after movie treats for a while . They have a nice menu with seafood and paella . Spanish cuisine about anything you desire. There own sangria and a happy hour and a discount for cash not much but it's ok. The waiters are pleasant and considerate and helpful. I love their romesco sauce and their mussels , calamari and soups . Lovely outdoor seating and a back patio area . Don't forget about the Flan !!!

Paella de mariscos
Ruby Z.

A steal for the price! Picaro is a classic SF spot, not super fancy but solid food and truly great prices. Came here for a birthday brunch (highly recommend uber for the area), it was easy to make a reservation for a large party, and I think half of the restaurant was booked out for an event as well. It was a little cold in the restaurant that day (it was December!), enough we all kept our jackets on, but the sangria warmed us up. Each item has a cash price, but even the regular prices are great. The hh sangria was a hit, 1-6pm on weekends for $16.64 per pitcher! Easily shareable with friends. Some other hits were: - the meat Paella (surprisingly, considering we usually prefer a black paella) - garlic shrimp (delicious sauce) If youre craving good tapas and paella for a price that won't break the bank, this is the spot!!

Elma C.

Long overdue review. Right off Valencia and 16th, Picaro is always a reliable and convenient Mission district choice. Spanish TAPAS! The menu selection is extensive, with plenty of protein- rich dishes. 2-3 tapas for 2 people is more than enough, if the choices include items such as tortilla de patata (eggs + potatoes) and gambas al ajillo (large shrimp portion with plenty of olive oil). Meals are served with a bread basket and salsa brava. The sauce has a smoky heat that really wakes up the appetite. The interior has a rustic ambiance with Picasso posters, flamenco accents and vintage style prints with a nostalgic old world charm. I love this place!

Bread with salsa brava
Chris B.

Picaro is one of my favorite restaurants in San Francisco. Not fancy, and full of charm and tasty delights, this place is conveniently located about 1 1/2 blocks from 16th and Mission BART station. Service was super polite but just a tad on the slow side, but we were not in a rush so it was not a problem. Usually come here in large groups, for which it is an excellent venue -- but this time it was date night with my wife. We stuck to tapas since it was an early dinner before a movie, but their entrees and platters are all excellent. This time we did morcilla, papas bravas, jamón ibérico, and grilled mussels. You really can't go wrong with anything, but their salsa brava and morcilla are the best I've ever had.

Menu
Sophia H.

Came here for a birthday dinner with a group of six and had a really lovely experience overall. Pícaros is a solid spot for Spanish food in SF, especially if you're dining with a group and want to share. We ordered a great mix of dishes: the seafood paella was the star of the table--flavorful, well-seasoned, and generous enough for sharing. The chorizo with Spanish olives was a perfect starter, simple but satisfying. The albondigas were comforting and hearty, and the patatas bravas hit the spot with their crispy texture and sauce. The carne asada plate was tasty and filling, and the potato cake was a nice addition to round things out. Service was friendly and accommodating for a birthday dinner, and the atmosphere felt warm and lively without being too loud. They even let us cut the cake we brought which was nice. All in all, a great place for group dinners, celebrations, and sharing plates. I'd definitely come back.

Becca H.

This spot is super lively and fun for dinner with a group of friends. They have sangria and lots of fun drinks. There are so many tapas to choose from and the seafood was really tasty! They had the crema cataluna which is a lemony Spanish version of creme brulee. I haven't had it since being in Spain - so good!

Evan W.

Good food and vibes great happy hour. Highly recommend the garlic chicken entré, easily the best thing we had Tapas: Mushrooms, excellent Shrimp, good Potatoes, meh Chicken Croquettes, good Paella: Seafood, I thought it was good. Mixed reviews from the group, mainly on the lack of seasoning Dessert: Flan/Creme brûlée, very good Churros & ice crea, meh

Alyse K.

Good for large parties and trying different Spanish dishes. Food was good but not outstanding -- my table found ourselves having to add more seasoning to a lot of the dishes. Overall good place to try.

Grilled meat platter
Sarah C.

You really can't beat the value here, especially if you come during happy hour -- a carafe of sangria is like $15! Even if you don't come then, the food and drink prices are reasonable and the portions are large. Paella for 2 can def feed more than 2 if you order other tapas. I always enjoy the grilled artichoke and grilled octopus. Also liked the beet salad for some veg. Service is minimal but gets the job done.

Paella
Tiffany F.

I really wanted to love this place because it's such a cute neighborly spot. We ordered a bottle of Spanish red wine to share which was great. We ordered the garlic shrimp which was fine. Their seafood paella looked promising but the seafood was really overcooked sadly. Honestly the best part is their bravas sauce that comes with their bread. That sauce I would buy by the bucketload.

Teija A.

Hidden gem alert Picaro on Valencia & 16th = Mission magic Tapas musts: Crispy salmon strips Patata aioli Salted mushrooms Fresh sangria (so good!) Desserts that seal the deal: chocolate mousse, Café Nero, & caramel flan Trendy vibes, amazing service, super affordable, and every bite = delicious. Mission's go-to spot. #MissionEats #SFfoodie #TapasTime #HiddenGem

Paella de Carne y Mariscos

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3 months ago

Excellent paella! Many variations. Seafood,meat, vegetarian. Many choices of Tapas also.

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5 months ago

Picaro is a staple in The Mission food scene that has been able to maintain its festive atmosphere, great service and delicious food.

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Picaro Reviews in Other Languages

Ask the Community - Picaro

How is parking?

There really is no parking Whenever I go to Picaro I always arrive and the part by Uber… Read more

Which days and what time is the flamenco show?

Hello Olaf, Thank you for interest in Picaro. Unfortunately, we do not have any Flamenco shows at the moment. But that's something that we are considering bringing back in a near future.

Is there a flamenco show Saturday? Or when is there music?

I have visited the restaurant on Saturday's and am not aware of a flamenco show. There are musicians that regularly come in to the restaurant to play for guests, and typically float table to table for tips -- they take requests.

What vegan options you have?

Hello Corey! Most of out vegetarian tapas are vegan such as mushrooms with garlic, grilled artichokes, asparagus, brocolli with almonds, our delicious spicy potatoes, just to mention a few. Our vegetarian paella is also 100% vegan.

What days and times are the happy hour?

Hello Bessie, We have happy hour day: Sunday to Thursday from opening time until 7:00 pm… Read more

Is proof of vaccination still required to dine in?

No, you can walk in and be seated

What's the Christmas timing?

We'll be open on the 24th from 1:00 pm to 6:00 pm. We'll be closed on the 25th.

How do I order takeout? The phone number listed here does not work.

For pick up, you can order online at picarocafe.com You get 4.00% discount if you pay with cash.

Has Picaro opened for outdoor dining?

What specials are there for mothers day?

Hi Curtis, We'll be having our regular menu for Mother's day. Sangria will be on "Happy Hour" from 3:00 pm to 7:00pm ($14 a carafe). Thank you for your question and interest.

Can you make reservations?

Yes you can! They take reservations, and if you're going on a Friday, Saturday or Sunday, I'd recommend having one!

Do they have happy hour on Sunday?

I think..no

View All 18 Questions

Abrazo - Seafood Paella

Abrazo

4.5(251 reviews)
2.4 miRussian Hill
$$$

Using yelp I found Abrazo. I was looking for something different and unique to take a special…read morefriend out for dinner. I wanted something warm and cozy, but not romantically boring. And I was tired of the typical American or Italian fare. Abrazo popped to the top so I booked the reservation for 7:30. When we arrived, we seated at a wonderful table in the corner of the restaurant. The main dining room is boutique sized, but they don't overstuff it with tables so you do not feel like your neighbor is breathing on your food or listening to every word you say. Ha. Ha. The service was impeccable. They treated us like guests. We chose to eat from the small plate portion of the menu, although the main course meals looked incredible as well. Every dish was delectable. From the brussels sprouts (which would not be one of my typical selections - but which was mouthwatering ), to the Salmon (which is much more closer to lox than American Salmon), to the meatballs, to the garden salad, every bite was flavorful, fresh and brought smiles to our faces. And don't forget to order their fresh bread. And did I mention the service? Home style, friendly, attentive.... Like great local restaurants used to be. I highly recommend Abrazo - both special occasions and for a "let's try something different" week night. My special friend and I had a memorable evening and we look forward to coming back soon. 5-stars

One of the best Spanish restaurants in SF. I don't know about you but I've gone to some…read morehighly-rated Spanish restaurants in SF but was disappointed. Abrazo was really good. We had a reservation and was shortly seated after a few mins of waiting. The restaurant was small and cosy. We got the croquetas and house-cured salmon. Both were very delicious and finely curated. The croqueta tasted like what I had in Spain in fine restaurants. The aioli had some truffle taste to it and it's not overwhelming. Normally I stayed away from truffle tasted dishes but this was good. The salmon was very good - it's perfectly salted and the beet puree and dill-yogurt sauce go so well with it. The depths of flavors and texture were perfect. The highlight was the paella. I can confidently say it's authentic - socarrat at the bottom and I'm very happy that it's not salty! The taste of the paella suits my palate so well.. and the shrimp on the paella was incredibly - cooked so tender and fresh that salinity in the shirmp shines on its own. If I had to nitpick I would suggestet having extra salt on the side of the paella and aioli to go with it :) Service was average - staff seems to have different responsibilities and were pretty busy. The food was the best part of the experience. Bravo Abrazo!

Photos
Abrazo - Warm and welcoming.

Warm and welcoming.

Abrazo
Abrazo

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The Spanish Table - The Spanish Table grocery is coming to San Francisco! No need to cross bridges and pay tolls to get to one anymore.

The Spanish Table

4.2(79 reviews)
2.4 miInner Richmond
$$

What a bummer! I tried to drop by The Spanish Table the other day and saw a sign on their door…read moreannouncing they were going to be closing temporarily. Not sure how long it has been up, but hopefully they reopen soon because this place is great! Now, despite having bookmarked them a while back, I have to admit it took news of The Spanish Table's longtime Berkeley location closing a few months ago to finally motivate me to check them out. However, that's on me, as I had heard nothing but great things from friends who had been here before. As soon as you step inside, you're immediately met by a whole slew of products from Spain - racks of bottles of wine, kitchen staples like dry goods, rice, canned seafood, and spices, a table with samples of olive oil, fridges chock full of cured meats and cheeses, shelves of earthenware, cookbooks, and even paella pans in a whole range of sizes. As awesome as their retail/market selection may be, though, the food counter here is what really caught my eye. Whether it be one of their hot paninis or cold Bocadillos, everything sounded so good (they also have a mix of coffees and teas). Yet, after reading through all of their options, THE PIG & FIG panini sounded too good to pass up. Filled with Jamon Serrano, Campo de Montalban Cheese, Orange-Fig Jam, and Arugula, this was terrific! The jam and jamon made for a sweet and salty pair, the cheese was delicious, there was a fair amount of meat and arugula, and the bread was soft and lightly toasted. That being said, presumably because the ingredients are imported from Spain, the overall portion felt a little light for how much it costs (~$15) when compared to your usual sort of large deli sandwiches. Given how the challenges and obstacles that forced them to close their Berkeley location (and their Mill Valley outpost earlier this year) are likely present here as well, it wouldn't be surprising if this temporary closure becomes permanent. Unsurprising, but certainly no less unfortunate. Here's to hoping that doesn't end up being the case, though, because I'd love to come back again! FOUR AND A HALF STARS rounded down.

It is refreshing to see a place in San Francisco where they sell goods from the country of Spain…read morewhich is my heritage. This is a pleasant surprise to see this on Clement street. Inside there is lots of goods imported from Spain and the surrounding region. They have an inside bar ( expresso) with savory paninis and sandwiches .You will find lots of wines from different regions of Spain inside. There is also cookware and ingredients to make Paella. This is a good place in San Francisco to grab a taste of Spain. When they say pass the Cava it means pass the Champagne To better explain Cava is Champagne from the country of Spain

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The Spanish Table
The Spanish Table
The Spanish Table - Cured meats and cheeses

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Cured meats and cheeses

Canela Bistro Bar - Canela x Azalina's

Canela Bistro Bar

4.3(853 reviews)
0.5 miDuboce Triangle, Castro
$$$

Amazing restaurant, dimly lit, nicely furnished, and with a cozy comfortable setting…read more They have a friendly and knowledgeable staff with a robust wine menu! Mostly Spanish wines. The paella was excellent and all tapas portions were larger than expected! You might need to call ahead to reserve paella. Not one dish disappointed! Probably the best tapas in the city.

A friend and I came to Canela Bistro Bar for their $45 Happy Hour for Two deal at 5pm on a…read moreSaturday. There were a few other parties also waiting when they opened, and we were all seated relatively quickly. We chose to sit outside since it was a nice day in the Castro, and the parklet was nice and clean. The Happy Hour deal comes with 2 drinks and 5 small bites from their abbreviated happy hour menu. I got the white sangria, which was light and refreshing, while my friend got the Rosa wine - though it came out looking like a white wine so not sure if we received the right thing. Regardless both were tasty. We opted to get 2 orders of croquetas and 2 orders of the bacon wrapped dates - each order comes with 2 of each, as well as a trio of churros which came with chocolate dipping sauce. While everything was good, nothing stood out or was super memorable, and we were definitely still pretty hungry afterward. We ordered one beet and chorizo flatbread, which was pretty disappointing since it was cold, and the flatbread felt like it could be storebought and put together at home - we actually didn't end up finishing it. The mushroom skewers were a bit more unique and we enjoyed the pickled minced veggie topping that it came with, and the mushrooms had a good texture. After adding on the flat bread and skewers to the $45 Happy Hour deal, our bill came out to about $120 for two, and we weren't too full - since the food didn't really standout I can't say that I'd recommend coming here.

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Canela Bistro Bar - Front area of restaurant

Front area of restaurant

Canela Bistro Bar - Canela x Azalina's

Canela x Azalina's

Canela Bistro Bar - Canela x Azalina's

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Canela x Azalina's

Lolinda

Lolinda

4.2(2.6k reviews)
0.6 miMission
$$$

First time here and we loved it! We got the ceviche, citrusy with a kick - loved the fritters. The…read morepulpo was tender with savory, salty base. Steak frites were so good. Asado mixto was nice to share for the table. Got the ribeye too, so good. For dessert, we loved the chocotorta which was decadent. The passionfruit flan was nice, tart. Place has a dim, calm ambiance. Plenty of seating downstairs and upstairs. Our server, Rayne, was kind and attentive to us. Will definitely recommend this place to others!

Restaurant is located in the Sf mission district. We came here for dinner and as you enter the…read morerestaurant, the host area is lit, but when you enter the main dining, the lights are dimmed and felt romantic. The restaurant has an upstairs as well. Our server was very nice and pleasant to speak with. Gave us some recommendations on the menu as well as drinks. We started with a cocktail and a glass of red wine. For our appetizer we had the Pulpo, coliflor and Hueso Asado. The pulpo which is octopus was nice and tender. Really delicious. The coliflor was okay. It was a little dense for me. The Hueso Asado was scrumptious, buttery and full of flavor, but half of a bone marrow was too small for an appetizer and only served with 4 small thin crostini. For entree we had the Ojo de Bife and Malbec short ribs. The Ojo de Bife which is the rib eye was delicious and grilled perfectly. The meat was not as tender, but the meat itself had a lot of flavor. The short ribs were excellent! Very tender and scrumptious. I would order this again. They should bring back the beef tongue or Lengua. I heard it is a must try. Anyway, we had a great time. It was a great atmosphere and love the vibe on this place. Would definitely come back!

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Lolinda - Inside from waiting area

Inside from waiting area

Lolinda - Ceviche pescado

Ceviche pescado

Lolinda - Cookies and milk

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Cookies and milk

Picaro - spanish - Updated May 2026

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