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Came here after stopping by Sweet Maple and seeing their long line. This spot menu is somewhat identical to Sweet Maple. So.. my wife and I decided it will do for our 10th Anniversary breakfast. We joined the waitlist found directly outside of the entrance. It took less than 5 mins to wait.. we were seated. The place is cute and quaint. I love the host(ess) that sat us because the walk they had was to die for!! Or waiter Ae (nickname he gave us) was warm, welcoming and knowledgeable. He helped us make some great food choices. All good came out fully cooked and hot. I had the Ricotta pancakes meal and my wife enjoyed the omelet meal (2nd omelet from the bottom). We both loved everything. My wife never had matcha tea, so i ordered her the Iced Strawberry Matcha Latte. She throughly enjoyed that. I had the Perfect Hot Chocolate with DAIRY FREE whip cream (Yes, they have this. I haven't had whip cream in years because I'm lactose-free. It was so so so good lol. I did not need to add anything. This place welcomes all! Parking is difficult tho, but it is well worth the time and wait.
I went here on a weekend with my younger sister and my fiancé. It's located in SF's Castro district, which was quiet on a Saturday morning. We had arrived there around 10am and the restaurant looked almost full. We put our names on the wait list and were seated a few minutes after in the corner of the establishment. The waiter handed us some menus and gave us some water. They had a lot of Asian-American fusion breakfasts and my fiancé ordered a Ribeye Omurice while I got a Big Haas. We also got a black sesame latte. Our omelettes came out after ten or so minutes and they were quite different from each other. My fiancé's omelettes was incredibly soft and fluffy. He compared the texture of it to a cloud. It was also a little sweet, while the omelette included in the Big Haas was more of a classic omelette with some mushrooms and vegetables inside and creamy avocado to top it off. Both dishes included some honey-roasted veggies which were scrumptious and some toasted bread with a spread of garlic butter on top. The black sesame latte was nice and nutty, but I wish the sesame flavor was a bit stronger. It also came out incredibly hot and beautifully presented with a sprinkle of black sesame seeds, some flowers, and latte art. The prices here are a little high but the portions are incredibly massive. My sister and I ended up taking our leftovers back with us.
Cute spot, a block below and a block over from the busiest corner of the Castro. Popular with all kinds of folks and a wait to match. Check in on Yelp when you arrive to secure your place in line and choose from inside, outside, or first available. I think there's about an equal amount of seats in and out. Being from Hawaii and here in the city during record low July temps (Why was SF in the 50s in July???) we only chose indoor seating. The wait was not long and though we were 15th in line, we only waited 20 minutes. The hosts are smart and efficient about fitting everyone in. Note that parties are not seated until everyone is present. The hosts enforced this consistently but also with kindness despite all kinds of entertaining stories that I overheard -- someone was parking, someone went to buy wine, someone's friend was walking and just 2 minutes away, someone's Uber got lost. I'm sure they've heard it all. Though we were seated quickly, the food was not super fast on a busy Sunday at 1230pm. Come here for the good coffee with refills and great conversation with your friends. Our food was good, though my friend was craving sweet and the menu definitely leans savory. My Overnight Pork Sandwich was delicious. I might describe it as an Asian pulled pork sandwich with fresh arugula and what I think was a tarragon (?) aioli. It also had some sort of SPICY sauce on it though, which was not mentioned anywhere on the menu, and I'm a bit of a heat wimp. I was sweating the whole time I was eating, though I'm sure many other people might not have even noticed. It was too delicious to stop eating though I would not personally order the sandwich again. Minus 1 star for the unwanted spice. :( Surprise spice aside, KS is a fun spot with good food that I'd come back to again.
You can't go wrong with trying a flight of various flavors of Millionaire's bacon for the first time. It's worth the experience for your first time. Brunch portions are quite generous with plenty of crisp potatoes and eggs. Service was surprisingly pretty quick for a weekend morning and always good to make a reservation in advance. There's warm outdoor seating with heaters as well. Overall casual yummy brunch spot worth trying.
Stopped by Kitchen Story on a cold, rainy day and was pleasantly surprised to be seated in under five minutes. They do have an online waitlist, which is absolutely worth using before driving over. I can easily imagine busier days where the wait gets out of hand, and this will save you time and frustration. The space itself feels very cozy and familiar, almost like an at-home traditional diner, tucked right near the Castro. Nothing flashy or groundbreaking, but comfortable and very San Francisco brunch-core. Where this place really shines is the service. The wait staff was excellent and attentive throughout our meal. Water was refilled quickly, and it was always easy to get someone's attention without feeling ignored or rushed. That alone made the experience feel relaxed and pleasant. Food-wise, we ordered the bacon flight and pancakes. The bacon was fun to try, but overall the food landed in the "meh" category for me. Not bad, not amazing, just standard brunch fare that you can find at plenty of other spots around the Bay Area. Portions were solid, but for what you get, the prices felt a bit high. Personally, I would not go out of my way to return. There are several brunch places around the Bay that offer very similar menus and vibes under different names. That said, if the wait is short and you are willing to splurge a bit, it is not a bad experience by any means. Just do not expect anything particularly memorable on the food front.
Absolutely worth the drive to San Francisco! It gets incredibly busy, but we timed it perfectly--arriving just before noon and walking right in. The space is warm and inviting, with attentive service that made us feel right at home. Parking is a bit tight since it's just outside the Castro, so plan for a few extra minutes to find a spot. Every dish was a masterpiece of flavor and presentation: 1. Spicy Burger Featuring Spicy BBQ Kurobuta pork belly, caramelized onions, sautéed mushrooms, cherry peppers, peppery arugula, and sharp cheddar. The sweet-savory interplay was superb, though I wouldn't have minded an extra kick of heat! 2. Frisco Benedict House-made chicken-mango sausage, vibrant cherry peppers, creamy avocado, all crowned with a bright Meyer lemon hollandaise. The citrusy tang elevated each bite. 3. Mom's Benedict Savory pork-and-wine sausage drenched in that same luscious Meyer lemon hollandaise--comfort food at its finest. 4. Millionaire Bloody Mary Arguably one of the best I've ever tasted: a perfectly balanced mix with a smoky, thick-cut bacon garnish that's utterly phenomenal. 5. Raspberry Lemonade Every bite showcased top-tier ingredients and thoughtful flavor layering. I can't wait to return and indulge again!
Food was a hit and the portions are big , it was a good surprise by my husband Jason . Forgot to take the photo of the Millionaire Bacon we ate it all . I don't even like Bacon , tried few bites and it was AWESOME!! Omurice dish was the star of the dish for us. Will recommend and try other dishes if I am in the area . Service was better than some places we tried and kudos to MGT team for making sure they hire the right personality as service crew. Notice the bathroom lines were long , the place is a hit for young professionals in the area . Overall a positive experience for my husband and I .
I am making way around to all the brunch places in SF and this is definitely a top contender. Went on a Sunday morning for a party of 6 and was seated almost immediately. The staff was quick, nice, and helpful and the inside of the restaurant was lively. As for the food. Beautifully plated, all with some fruit. The french toast was my delicious. The outside was fried, but the inside was still moist because of the mascarpone. The eggs benedict had the perfect sauce and the potatoes on the side had great seasoning. Can't stop thinking about my brunch here and can't wait to try it again!
Very solid brunch spot. I feel like the city lacks great breakfast besides bakeries. However, this place was so yummy!! It tasted very fresh and high quality with still being savory and giving a casual breakfast vibe. Did not have to wait too long for seating, staff were friendly, and they had solid coffee too. 100% worth a try!
Asian inspired brunch! Dishes: 1) Big Hass: the kimchi pico de gallo is so good. Everything felt fresh. 2) Francisco omelette: it's ok but it's just a regular omelette 3) matcha latte: they add sweetener to it though Logistic: -free, street parking -accepts cc -plenty of indoor and outdoor seating -dog friendly!
I thought that this restaurant would be busy during a Sunday brunch time, but it was not too crowded when my friend and I arrived here around 10:30AM. We were seated immediately, and there were a couple of waiters that came by within the first three minutes fo us sitting down, asking for our order when we were not ready yet. The wooden tables around the restaurant gave for a nice aesthetic. I ordered their two eggs and port wine sausage that came with potatoes and bread. The presentation of the food was aesthetic and well portioned. Almost half of my meal became leftovers. The scrambled eggs unfortunately did not sit too well in my stomach, but the sausage and potatoes were tasty. While my friend and I were around 10 minutes into eating, a waiter came to ask if we wanted to-go boxes. Our table was also cleared while we were still sitting there and paying the bill. While we felt rushed throughout our whole brunch, the food itself is decent, and I would be willing to try this place another time.
One of my favorite brunch spots! The wait can be long but there's stores nearby to browse I love getting their ricotta toast to share for the table. Their eggs Benedict's are always good but this time I tried their blt. The bacon is so flavorful! I only wish the bread was a little crunchier. The fries are perfect - a great mix of crispy and soft potato Good service and cute interior! Definitely a brunch spot to check out in SF
I've only been to the Kitchen Story in Oakland/Berkeley, and I never knew that SF had one too. I can't remember if the menus are the same, however they do have the millionaire's bacon. Just like the East Bay location, this one is just as busy and popping. The food quality is fantastic, and the drinks are fun. The drink I enjoyed the most was the black sesame. It came out looking unique, and the taste was sort of like a butter beer from universal studios. The ribeye omurice was decent. I expected slices of ribeye rather than ground ribeye. The New England burger was incredible. It had hints of sweetness in the savoriness of the bacon and cheese. I enjoyed the potato crisps as well on the side. It was extremely flavorable. I liked that the checks came out on books. They really went with a book cafe theme. It was very charming. The lines went quickly and the food came out fast as well. Loved it here!
10 months ago
This is a busy spot for a reason. The brunch at Kitchen Story is SO GOOD! We've been here a handful of times and have loved every trip. Get the bacon and the pancakes! There is always a wait, but it moves quickly. If you're smart, you'll send someone to get you on the waitlist while you grab coffee at a nearby coffee shop. That way by the time you arrive your table will be ready. Be prepared to sit outside if the dining room is full. They have a covered parklet and sidewalk tables. Come ready to eat because portions are plentiful. read more
Business owner information
Tom J.
That's very kind of you to say, Marian. Thank you for your patronage…
9 months ago
Kitchen Story was actually such a cute and memorable experience, but let me just be real for a second. The food? Delicious. The vibe? Very San Francisco brunch-core. But the service... yeah, that's where they fumbled the bag a little. Our waitress barely checked in on us the whole time. She was visibly way nicer and more attentive to the table right in front of us laughing, refilling drinks, constant check-ins. Meanwhile, we were over here like " Gworl hello"? It definitely changed the energy of the experience. Now the Million Dollar Bacon... BABY. That alone is worth the visit. It's such a fun, unique item crispy, sweet, a little smoky, and honestly lowkey addictive. If you come here, please order that. It's their moment. Overall, food was great, ambiance was cute, but the service could've been a lot better. I still gave it 4 stars because the flavors definitely hit, and that bacon is a whole personality by itself. Would I come back? Yes however, I'm praying for a different waitress next time. read more
Business owner information
Tom J.
Jeannine, thank you for sharing your experience with us! It’s…
Cute brunch spot with big portions. Came around 11:00 on a Saturday and only waited about 10mins. It was super busy but the service was fantastic. I got the Crab Benedict - the highlight of this dish was actually the roasted veggies! The colorful roasted carrots and potatoes were so good. The Crab Benedict was good, but there was way more spinach than crab. The millionaire's bacon tasted like jerky. I'd love to try the non-savory dishes next time! read more
Business owner information
Tom J.
Misa, we appreciate your thoughtful review! It’s wonderful to hear…
11 months ago
Came here after stopping by Sweet Maple and seeing their long line. This spot menu is somewhat identical to Sweet Maple. So.. my wife and I decided it will do for our 10th Anniversary breakfast. We joined the waitlist found directly outside of the entrance. It took less than 5 mins to wait.. we were seated. The place is cute and quaint. I love the host(ess) that sat us because the walk they had was to die for!! Or waiter Ae (nickname he gave us) was warm, welcoming and knowledgeable. He helped us make some great food choices. All good came out fully cooked and hot. I had the Ricotta pancakes meal and my wife enjoyed the omelet meal (2nd omelet from the bottom). We both loved everything. My wife never had matcha tea, so i ordered her the Iced Strawberry Matcha Latte. She throughly enjoyed that. I had the Perfect Hot Chocolate with DAIRY FREE whip cream (Yes, they have this. I haven't had whip cream in years because I'm lactose-free. It was so so so good lol. I did not need to add anything. This place welcomes all! Parking is difficult tho, but it is well worth the time and wait. read more
Business owner information
Tom J.
Hi, Jocelyn. We’re truly grateful you celebrated with us—it’s always…
I went here on a weekend with my younger sister and my fiancé. It's located in SF's Castro district, which was quiet on a Saturday morning. We had arrived there around 10am and the restaurant looked almost full. We put our names on the wait list and were seated a few minutes after in the corner of the establishment. The waiter handed us some menus and gave us some water. They had a lot of Asian-American fusion breakfasts and my fiancé ordered a Ribeye Omurice while I got a Big Haas. We also got a black sesame latte. Our omelettes came out after ten or so minutes and they were quite different from each other. My fiancé's omelettes was incredibly soft and fluffy. He compared the texture of it to a cloud. It was also a little sweet, while the omelette included in the Big Haas was more of a classic omelette with some mushrooms and vegetables inside and creamy avocado to top it off. Both dishes included some honey-roasted veggies which were scrumptious and some toasted bread with a spread of garlic butter on top. The black sesame latte was nice and nutty, but I wish the sesame flavor was a bit stronger. It also came out incredibly hot and beautifully presented with a sprinkle of black sesame seeds, some flowers, and latte art. The prices here are a little high but the portions are incredibly massive. My sister and I ended up taking our leftovers back with us. read more
Business owner information
Tom J.
Lily, it’s wonderful to hear that you enjoyed your visit with your…
Cute spot, a block below and a block over from the busiest corner of the Castro. Popular with all kinds of folks and a wait to match. Check in on Yelp when you arrive to secure your place in line and choose from inside, outside, or first available. I think there's about an equal amount of seats in and out. Being from Hawaii and here in the city during record low July temps (Why was SF in the 50s in July???) we only chose indoor seating. The wait was not long and though we were 15th in line, we only waited 20 minutes. The hosts are smart and efficient about fitting everyone in. Note that parties are not seated until everyone is present. The hosts enforced this consistently but also with kindness despite all kinds of entertaining stories that I overheard -- someone was parking, someone went to buy wine, someone's friend was walking and just 2 minutes away, someone's Uber got lost. I'm sure they've heard it all. Though we were seated quickly, the food was not super fast on a busy Sunday at 1230pm. Come here for the good coffee with refills and great conversation with your friends. Our food was good, though my friend was craving sweet and the menu definitely leans savory. My Overnight Pork Sandwich was delicious. I might describe it as an Asian pulled pork sandwich with fresh arugula and what I think was a tarragon (?) aioli. It also had some sort of SPICY sauce on it though, which was not mentioned anywhere on the menu, and I'm a bit of a heat wimp. I was sweating the whole time I was eating, though I'm sure many other people might not have even noticed. It was too delicious to stop eating though I would not personally order the sandwich again. Minus 1 star for the unwanted spice. :( Surprise spice aside, KS is a fun spot with good food that I'd come back to again. read more
Business owner information
Tom J.
Chas, thank you for your visit. Hopefully, we'll have the chance to…
You can't go wrong with trying a flight of various flavors of Millionaire's bacon for the first time. It's worth the experience for your first time. Brunch portions are quite generous with plenty of crisp potatoes and eggs. Service was surprisingly pretty quick for a weekend morning and always good to make a reservation in advance. There's warm outdoor seating with heaters as well. Overall casual yummy brunch spot worth trying. read more
Business owner information
Tom J.
Hi Joanne. Thank you for your nice comments on our Millionaire's…
8 months ago
Stopped by Kitchen Story on a cold, rainy day and was pleasantly surprised to be seated in under five minutes. They do have an online waitlist, which is absolutely worth using before driving over. I can easily imagine busier days where the wait gets out of hand, and this will save you time and frustration. The space itself feels very cozy and familiar, almost like an at-home traditional diner, tucked right near the Castro. Nothing flashy or groundbreaking, but comfortable and very San Francisco brunch-core. Where this place really shines is the service. The wait staff was excellent and attentive throughout our meal. Water was refilled quickly, and it was always easy to get someone's attention without feeling ignored or rushed. That alone made the experience feel relaxed and pleasant. Food-wise, we ordered the bacon flight and pancakes. The bacon was fun to try, but overall the food landed in the "meh" category for me. Not bad, not amazing, just standard brunch fare that you can find at plenty of other spots around the Bay Area. Portions were solid, but for what you get, the prices felt a bit high. Personally, I would not go out of my way to return. There are several brunch places around the Bay that offer very similar menus and vibes under different names. That said, if the wait is short and you are willing to splurge a bit, it is not a bad experience by any means. Just do not expect anything particularly memorable on the food front. read more
Business owner information
Tom J.
Mario, we appreciate your kind words on our staff and ambiance, but…
Absolutely worth the drive to San Francisco! It gets incredibly busy, but we timed it perfectly--arriving just before noon and walking right in. The space is warm and inviting, with attentive service that made us feel right at home. Parking is a bit tight since it's just outside the Castro, so plan for a few extra minutes to find a spot. Every dish was a masterpiece of flavor and presentation: 1. Spicy Burger Featuring Spicy BBQ Kurobuta pork belly, caramelized onions, sautéed mushrooms, cherry peppers, peppery arugula, and sharp cheddar. The sweet-savory interplay was superb, though I wouldn't have minded an extra kick of heat! 2. Frisco Benedict House-made chicken-mango sausage, vibrant cherry peppers, creamy avocado, all crowned with a bright Meyer lemon hollandaise. The citrusy tang elevated each bite. 3. Mom's Benedict Savory pork-and-wine sausage drenched in that same luscious Meyer lemon hollandaise--comfort food at its finest. 4. Millionaire Bloody Mary Arguably one of the best I've ever tasted: a perfectly balanced mix with a smoky, thick-cut bacon garnish that's utterly phenomenal. 5. Raspberry Lemonade Every bite showcased top-tier ingredients and thoughtful flavor layering. I can't wait to return and indulge again! read more
9 months ago
Food was a hit and the portions are big , it was a good surprise by my husband Jason . Forgot to take the photo of the Millionaire Bacon we ate it all . I don't even like Bacon , tried few bites and it was AWESOME!! Omurice dish was the star of the dish for us. Will recommend and try other dishes if I am in the area . Service was better than some places we tried and kudos to MGT team for making sure they hire the right personality as service crew. Notice the bathroom lines were long , the place is a hit for young professionals in the area . Overall a positive experience for my husband and I . read more
Business owner information
Tom J.
Elizabeth, we truly appreciate your feedback! It’s wonderful to hear…
I am making way around to all the brunch places in SF and this is definitely a top contender. Went on a Sunday morning for a party of 6 and was seated almost immediately. The staff was quick, nice, and helpful and the inside of the restaurant was lively. As for the food. Beautifully plated, all with some fruit. The french toast was my delicious. The outside was fried, but the inside was still moist because of the mascarpone. The eggs benedict had the perfect sauce and the potatoes on the side had great seasoning. Can't stop thinking about my brunch here and can't wait to try it again! read more
Business owner information
Tom J.
Emily, it means a lot to know you enjoyed your brunch with us! We're…
Very solid brunch spot. I feel like the city lacks great breakfast besides bakeries. However, this place was so yummy!! It tasted very fresh and high quality with still being savory and giving a casual breakfast vibe. Did not have to wait too long for seating, staff were friendly, and they had solid coffee too. 100% worth a try! read more
Business owner information
Tom J.
Paige, thank you for your visit and nice photos. Hopefully, we'll…
1 year ago
Asian inspired brunch! Dishes: 1) Big Hass: the kimchi pico de gallo is so good. Everything felt fresh. 2) Francisco omelette: it's ok but it's just a regular omelette 3) matcha latte: they add sweetener to it though Logistic: -free, street parking -accepts cc -plenty of indoor and outdoor seating -dog friendly! read more
Business owner information
Tom J.
Hi Samantha. Thank you so much for the kind review and nice photo. We…
I thought that this restaurant would be busy during a Sunday brunch time, but it was not too crowded when my friend and I arrived here around 10:30AM. We were seated immediately, and there were a couple of waiters that came by within the first three minutes fo us sitting down, asking for our order when we were not ready yet. The wooden tables around the restaurant gave for a nice aesthetic. I ordered their two eggs and port wine sausage that came with potatoes and bread. The presentation of the food was aesthetic and well portioned. Almost half of my meal became leftovers. The scrambled eggs unfortunately did not sit too well in my stomach, but the sausage and potatoes were tasty. While my friend and I were around 10 minutes into eating, a waiter came to ask if we wanted to-go boxes. Our table was also cleared while we were still sitting there and paying the bill. While we felt rushed throughout our whole brunch, the food itself is decent, and I would be willing to try this place another time. read more
Business owner information
Tom J.
Anh, thank you for joining us. We are pleased to know you enjoyed our…
One of my favorite brunch spots! The wait can be long but there's stores nearby to browse I love getting their ricotta toast to share for the table. Their eggs Benedict's are always good but this time I tried their blt. The bacon is so flavorful! I only wish the bread was a little crunchier. The fries are perfect - a great mix of crispy and soft potato Good service and cute interior! Definitely a brunch spot to check out in SF read more
Business owner information
Tom J.
Hi Selina. Thank you for your many visits and this very nice review.…
I've only been to the Kitchen Story in Oakland/Berkeley, and I never knew that SF had one too. I can't remember if the menus are the same, however they do have the millionaire's bacon. Just like the East Bay location, this one is just as busy and popping. The food quality is fantastic, and the drinks are fun. The drink I enjoyed the most was the black sesame. It came out looking unique, and the taste was sort of like a butter beer from universal studios. The ribeye omurice was decent. I expected slices of ribeye rather than ground ribeye. The New England burger was incredible. It had hints of sweetness in the savoriness of the bacon and cheese. I enjoyed the potato crisps as well on the side. It was extremely flavorable. I liked that the checks came out on books. They really went with a book cafe theme. It was very charming. The lines went quickly and the food came out fast as well. Loved it here! read more
Business owner information
Tom J.
Jack, thank you so much for your patronage over the years and for…
Some of the most instagramable brunch. Big portions. Super aesthetic drinks. Outdoor seating was so well lit. Quick service. Asian fusion flavors. Waters were refilled quickly. My only con is the bathroom could be cleaner. read more
Business owner information
Tom J.
Esther, we truly appreciate your wonderful feedback! It’s fantastic…
1 year ago
Business owner information
Steven C.
Thank you for your many visits and nice review, Anthony. We're happy…
If you're looking for a legit brunch spot, Kitchen Story is a solid option. I visited on the MLK Jr. holiday, arriving around 10 AM, and was able to get a table for four without any trouble. It was pretty empty at that time, but by 11:30 AM, the place was packed. Even when there's a long line, the wait isn't too bad--usually around 30 minutes--thanks to the abundance of tables. The menu offers a wide variety of options, but I went with the two eggs and millionaire bacon, swapping the potatoes for fresh fruit. It was just the right amount of food--filling without being too heavy. The reason I'm giving it 4 stars instead of 5 is the pricing. Two eggs with two slices of bacon cost around $22, which feels unreasonably high in my opinion. Aside from the steep prices, though, it's a great spot! read more
Business owner information
Tom J.
John, thank you for your kind review and for your feedback. We…
1 year ago
The food 10/10 The portion 10/10 The vibe 10/10 The drinks 10/10 The location is quite snug and can make you feel overwhelmed because you are so close to other tables/people but besides this, the restaurant is amazing! Truly a staple in SF. read more
Business owner information
Tom J.
That's very kind of you to say, Anna. Thank you for your visit and…
2 years ago
The Crab Benedict was $31 of canned food. The potatoes come mixed with taro and sweet potato which i personally didn't like. The portion size was small for the price. The million dollar bacon was the star of the show. Our favorite was the cinnamon which had hints of chipotle. The portion size was thick and long, just like I like it. This was $24, and it was worth it! The last plate I got was the Mom's Benedict which was served with rainbow potatoes, pork and wine sausage topped with lemon sauce. It was overcooked and the potatoes were dry. I also got a mimosa, which was solid. Overall, this place is overhyped for the price and the wait (we waited 45 mins with reservations). On top of that, the place is cramped and they rush you out. You can go to other breakfast places and get even better food. If you do go, get the million dollar bacon. read more
Business owner information
Tom J.
Larixsa, thank you for your feedback and kind words about our…
1 year ago
It's been a few years since I've been here last but it's still just as delicious as the first time. I got the mushroom omelette which was delicious. They have their classic mixed potatoes like all their sister restaurants, and these are the best breakfast potatoes ever. My partner got the burger and the fries were battered in something that both gave them a ton of flavor + made them very crispy. Their ranch was slightly sweet, I've never had anything like that but it paired very well with the fries. 10/10 recommend! The service here is very efficient, from the seating to the menu taking to getting the food. The space itself is small but cozy. read more
Business owner information
Tom J.
Michelle, that's absolutely wonderful to hear, we appreciate your…
2 years ago
A very popular brunch spot in a central location in the Castro, we came on a Saturday morning as a big group of people and obviously got bottomless mimosas and the famous millionaire's bacon. The service was spectacular--we had a big group and they helped us put two tables together and were always prompt to refill our mimosas. The breakfast was also incredible. I ordered a simple breakfast plate but loved the breakfast potatoes that came with it. Such a great brunch spot, will definitely be back soon! read more
Business owner information
Tom J.
Natalie, that's absolutely wonderful to hear! We truly appreciate…
Really enjoyed the food here! Their millionaire bacon is what a lot of people go there for and I would definitely recommend it. We tried the bacon with cinnamon, citron, and rosemary, as well as their classic one which all tasted really good. The bacon really soaks in the different flavors and I definitely recommend it. We went during christmas and it was decorated really well. Enjoyed the setting and food! Would definitely go back! read more
Food (5/5): Mascarpone Stuffed Deep Fried French Toast with Caramelized Banana and Maple-Glazed Walnuts 5/5): This glorious french toast is must try if you're seeking a hint of sweet along with your meal. It's perfectly crispy all around and the stuffed mascarpone gives it a subtle creamy flavor. Served with Vermont maple syrup and your choice of toppings (mixed berries or caramelized banana and maple glazed walnuts +$4) this dish was mouth watering and definitely a treat you should order for the table! New England Burger with Green Salad (5/5): The maple syrup wagyu patty was extremely juicy and well cooked. Perfectly paired with the millionaire's bacon and pan de mie bun, this burger hit the spot all around in terms of flavor profile. We chose the green salad as the side and was a great option! The salad was lightly dressed and glad to be able to add veggies to our meal! Ribeye Omurice: The scrambled egg was very soft and fluffy! We thoroughly enjoyed this unique dish. The scrambled egg paired well with the ribeye fried rice ensemble. The rainbow potatoes were extra crispy and the ciabatta was paired with a lightly sweet margarine. The portions here are very generous and our group of three barely finished all three dishes. Service (5/5): The servers are very kind and helpful. They are very attentive and pass by the tables often. We noticed a molded strawberry on one of our dishes and brought this to a server's attention, and they happily took it off our bill without us requesting for anything in compensation, which I appreciated. Bottomless Mimosas (4/5): The champagne tasted is a little off in my opinion, however, nonetheless are bottomless mimosa experience at Kitchen Story was great. The servers are very attentive to top off your glass each time they pass. Most are always carrying pictures filled with the premade mixture. Note: They are attentive to the one hour time limit and will notify you when your time is up. Ambiance (5/5): Kitchen Story has plentiful seating and two outdoor seating areas. We sat in the seated area along the restaurant which had multiple heaters above which I greatly appreciated. We came on a Sunday afternoon and it was not a long wait to get a table thankfully because of their large seating area. read more
Business owner information
Tom J.
Audrey, we appreciate your detailed and glowing review of Kitchen…
1 year ago
The food was delicious. Second time visiting here and the food is special every time. This time I ordered the Crab Benedict with potato's and it was amazing. The bottomless mimosas are worth it! Everyone is always so friendly and it's located in one of nicest walking neighborhoods. read more
Business owner information
Tom J.
Hi Sash. Thank you for taking the time to provide us with a review of…
I have definitely seen some buzz around Kitchen Story but never had the chance to try it out. Friday at 10am, that all changed when my party of 5 and I got seated very quickly near the front. It is quite a cozy joint with friendly wait staff. Food: Belly Rancheros: very yummy and very filling! I only got to eat half of it. It was kind of a mixture between eggs benedict, huevos rancheros, and Korean fusion. Instead of a sunny-side up egg, it was a poached egg. Deep Fried French Toast: it was yummy! it was perfectly sweet all on it's own, no syrup needed. Millionaire Bacon: very delicious! I'm not exactly sure which one I ate but it was slightly sweet and I totally understand the hype! read more
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Tom J.
Naomi, we appreciate your wonderful review of Kitchen Story. We are…
I met up with the bestie for brunch over the weekend and left with a happy tummy! We came around 11am and had to wait about 30 minutes or so to be seated outdoors, which was expected. After taking a look at the menu, I decided on the Mom's Benedict and of course the Millionaire's Bacon. Food came out faster than expected. Presentation was nice and food tasted great. The eggs were poached well and the rainbow potatoes were delish. The Millionaire's Bacon was amazing and worth the splurge. All in all, I had a great brunch at Kitchen Story and look forward to returning. read more
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Tom J.
Julia, thank you for your patience on any wait you had. We're happy…
8 months ago
I love Kitchen Story. So sad it's closing. Was just there this Monday and still busy with long line. Service was great and good was still delicious. I always order Ribeyes Omurice, million dollar bacon and French toast. 100/10 read more
They have specialty bacon with a $24 flight that I just had to try, considering I will probably never be back in SF and at this same restaurant. My ranking for the best bacon was simply the Original Millionaire's bacon with that nice brown sugar. That was good. Next was the Citron with a bit of citrus, not too heavy but different enough to have a unique taste. Next was the Rosemary which is one of my favorite herbs, but a little too much seasoning there. The Cinnamon came in last as it was way too sweet and heavy on the cinnamon glaze. It was overpowering. Four slices in all, but a nice thick size for each. Because I got the flight, I decided to get the plain two eggs any-style plate which came with bread & potatoes. The eggs tasted almost buttery and they were big. The butter for the ciabatta tasted a little cheesy too so that was kind of nice. The rainbow potatoes included sweet potatoes, which I did not realize and do not like, but it was my mistake for not asking. They don't always include sweet! We also got the Marscapone French Toast which was okay but nothing special. It was all still very filling. As for the drinks the Wild Hibiscus Mimosa was a big glass of a lot of juice and the Iced Ube Matcha (as pretty as it was) really had no flavor to it all. That was surprising considering both ube and matcha are pretty distinct flavors. There wasn't much to it there. The bottomless mimosas rules are a little funny too considering the price with a one hour limit. We didn't partake but at least they're upfront about how it works. read more
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Tom J.
Tracee, thank you for your visit. Hopefully, we'll have the chance to…
Came on a Saturday around 11:30 am and got seated in the outdoor area right away for 2. It was pretty busy but definitely got busier as time went on. I got the salted caramel latte and felt it wasn't as sweet at first but tasted more of the caramel halfway even after mixing. For food we decided on the ribeye omurice and belly rancheros. The rice was tasty with the ribeye, eggs cooked well and good with the gravy but wasn't your typical omurice, was more of a thicker omelet. The bread had nice sweet butter spread. The variety of potatoes in both were tasty. The sauce in the rancheros was a bit too sweet, but had good mix of veggies and egg. Overall, I enjoyed the food and would come again to try other dishes. read more
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Tom J.
Wendy, we're happy to hear you enjoyed your Ribeye Omurice so much.…
Ok the millionaires bacon is just so good it doesn't matter if the wait to be seated is unnecessarily long and slow. You can even get it in your Bloody Mary too. They have a Yelp waitlist iPad at the front that makes it all easy now. Once seated, service is perfect. read more
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Steven C.
Thank you for coming in, Chris. We are happy to hear you love our…
Yet another brunch spot in San Francisco that almost seems to blend in with all the rest. Was it enjoyable? Yes. Was everything cooked well? Yes. But as with so many others, there really wasn't anything great or memorable that would make me want to come back here specifically. It's your typical brunch spot. read more
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Tom J.
Ian, thank you for your visit, and it's nice to know you enjoyed our…
The staff were friendly and watched over my group's luggage. The French toast was extremely thick and fluffy! Overall a neat destination with good food. read more
Business owner information
Tom J.
Thomas, we genuinely appreciate you letting us know that, and we will…
Came here for brunch with a few pals and it was packed! We were a group of 5 and we were seated fairly quick as the restaurant has indoor and outdoor seating. We got to sit outside which was great as it was a very sunny morning. The menu has a ton of options for everyone and every type of diet/dietary needs. I got the mushroom omelette with a side of mixed fruit and it comes with toast. The omelette was fluffy and the cheese mixed with the mushroom and hollandaise sauce was savory and yummy. The fruit tasted fresh and complimented the savoriness of my omelet. The toast that came with it was a sourdough bread with butter and it was just the right amount. The ambiance of the place is very open and has a very large gathering feel which is a great place to hang out with friends and catch up. The food is plentiful and very filling! read more
Business owner information
Tom J.
Hi Joyce. We're pleased to see you and your friends enjoyed your…
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More info about Kitchen Story
3499 16th St
San Francisco, CA 94114
Castro
Directions
(415) 525-4905
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http://kitchenstorysf.com
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Ask the Community - Kitchen Story
Wouldn't charging a vomit fee confirm with a paper trail that they are over serving? How much does it cost to have the cops look the other way exactly?
My issue is that they're trying to solve a problem that they're unintentionally responsible for. An inebriated person loses the ability to think rationally. They won't know what their limits are. If Kitchen Story is that appalled by people tossing…
Do they still offer bottomless mimosas?
I was here not too long ago and they still offered bottomless mimosas
Is there an outside dinning option?
Yes but the guy told me it's usually reserved for people without reservations
Is the Yelp Waitlist available in the app on the weekends?
No, you'll have to join the waitlist when you arrive at the restaurant. There's a tablet at the front door.
Will you open Christmas Day? It's a long shot I know.
Are there any vegan options?
Honestly, there's not a whole lot of vegan options, but I would think they can make adjustments to include your preferences. If you prefer separate prep for your meal, however, I do not know if their preparation for those adjustments would occur.
Are you dog friendly in your outdoor seating?
They seemed to be which was a surprise to me. I saw a couple parties with their pooches seated at the outdoor seating. However, we experienced one of their servers to be a little ratchety, so beware.
Do you have bottomless mimosas for weekend brunch?
Yes they do! 60 minute limit and $22 per person. Note: they close at 2:30 so make sure to start your bottomless before 1:30. If you come after, they will cut you off at 2:30.
Does Kitchen Story provide physical barriers / temporary walls between outdoor tables to make it safer for covid-19?
Under info it states "Vegan options" if so, what is offered? *looked at pics of the menu, don't see anything*
You can review pictures of the menu on Yelp.
Do you open on thanksgiving?
Yes but, you have to bring a live turkey to dine with you. They provide bird seed.
What time do they offer breakfast until?
I'm not sure but when I visited it was 1pm and breakfast was still being served.
Is there AC?
Sorry I do not know if their ac in this restruant but they do have a out door seating area.
Does anyone know if weekdays are less busy or less of a wait time? What about Sunday's?
If you go right when they open there won't be a wait; we arrived like 10min after and sat right down.
How long is the brunch wait for a large party about 12) on a Saturday? They don't take weekend brunch reservations.
Usually about 60 minutes
Is it impossible to get a table Saturday for brunch if you don't have a reservation?
Kitchen story doesn't take reservations for brunch. The crowd looks intimidating, but out of the many times I've waited for brunch there, its been at most 30-45 minutes which isn't as bad as other places. And if you don't mind sitting outside, I've…
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Kitchen Story - breakfast_brunch - Updated August 2026
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