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Came here for a quick lunch take out and I for the pastrami egg sandwich. The bread was very light and fluffy and flavors of the pastrami was A+. It was pretty busy in there actually so I can tell this is a popular spot. I would say that this is a great staple, something that always hits, it's good flavor but missing that WOW factor to get up to the 5 stars. But I would definitely return again and again!
Adonis sent me here. If you don't know who Adonis is, he's an OG Filipino-American anti-influencer on IG. Just a no-nonsense guy who keeps it real while spreading positivity and highlighting local spots. Now, in this part of the city, parking will be a challenge so be patient and prepare to walk a few blocks to this joint. The place is busy and customers come in ebbs and flows. I happen to walk in during a slow time, but immediately started lining up with people behind me. I told the owner, "Adonis sent me here" and she smiled and nodded. Being my first visit, I wanted to maximize the experience so I ordered three sandwiches: - Bronx Pastrami ($16.95 -Navel Cut Bronx Pastrami, Housemade Coleslaw, Swiss Cheese and Mustard served on a toasted French Roll) - Cheesesteak ($15.95 - Grilled Ribeye, White American, Brined Bell Peppers and Grilled White Onions served on a toasted French Roll) - Horse On The Roof ($16.95 - Grilled Steak, 2 Eggs, Provolone, Yellow American with NK Sauce served on a toasted French Roll) Specializing in East Coast Egg Sandwiches, they also have specialty sandwiches and offer Ritual Coffee and Ito En brand green tea (along with juices, lemonade, soda and beer) for libations. What can I say about the sandwiches? They are all delicious. All lovingly and meticulously made with fresh-baked breads providing a taste of East Coast-style deli to the West Coast. Oh, and don't forget the sauces. They have fermented Jalapeño and Habanero hot sauces, which just adds another layer of flavor to the sandwiches that takes it up another notch. Adonis hasn't failed me yet. I'm being honest as these sandwiches are one of the finest my mouth has ever tasted, that's a promise.
Tried this place today and I will say, it's legit. Had a pastrami sando and I will say it's the closest to Langer's Deli in L.A. I have found, and that's saying something. I can't claim to know all the best places in NYC but the quality must be close to some of the good ones. I do wish the size of the sandwich was a little bigger but it was still satisfying and tasted great.
We were in SF for the weekend and made a point to visit Newkirk's. We ordered a bacon egg and cheese (BEC), a Pastrami egg and cheese (PEC), an orange juice and an iced coffee The sandwiches came on a soft warm Kaiser roll that was excellent. The BEC's bacon was crispy and the egg was nicely cooked. All this with some bright orange hot sauce combined to make a pretty epic breakfast sandwich. I had a bite of the PEC and it was equally good. Iced coffee was also very good and the orange juice was kid approved. Service was quick and friendly and it was quiet and comfortable on the Friday morning we visited. If you're in SF be sure to go here for a breakfast sandwich and play some pinball while you wait. 9/10 Thanks!
DELICIOUS. first time i got the horse on the roof, second time i got an SEC (on a french roll). both hit. turnover is pretty quick, so don't be discouraged if you can't immediately grab a seat. although takeout is also a good option. they ferment their hot sauces in-house. you get one small container of each! the green is my favorite, but both are yummy and spicy. i usually interchange between the two while eating anyway lol. lots left on the menu that i want to try, so will be back again soon!
No frills breakfast option. Has cheesesteaks and other specialty sandwiches and salad as well. Service is pretty fast even when crowded as only one person was working cashier and taking phone orders - order at counter and wait for your name to be called, tall and low tables to sit at + self service water! Hashbrown sandwich had a perfectly cooked egg and crispy hashbrowns. Carrot ginger soup I would come back for - oddly tasted like tikka masala sauce! BEC was classssssic.
4/5: The Horse on the roof sando is solid; ground steak, egg, cheese. $17. quality of the steak is OK. They have a Medieval Madness pinball machine which is major bonus. Parking is iffy; you may have to cruise around for a while. Bonus; On the day I went, they served a Taylor Ham special. Normally that is something only available in New Jersey. I may return for that.
Awesome east coast deli vibes (highest compliment from a native East Coaster) with fresh Kaiser rolls and subs for breakfast and lunch sandwiches. The house fermented hot sauce is a clear winner. The hasbrown bacon egg and cheese comes with a perfect ratio of housemade pepper jelly. The classic BEC is an awesome standard to set. Fun variations of BEC and other classic sando's, with funky names like Horse on the Roof, a nod to their quirky decor outside. Coffee is from Ritual, not my favorite roaster but if you're a fan, solid option. They've made good use of the small space, offering plenty of seating for cozy, Saturday morning in NY deli vibes. Can't wait to go back!
Subject: Feedback on Our Recent Visit Dear NEWKIRKS Team, I wanted to share my recent experience at your establishment. My husband chose your restaurant today, after a less than stellar experience following an influencer's recommendation on Instagram some time ago. Naturally, I was hesitant, but after his insistence, I agreed to give it a try. The interior didn't quite win me over initially; it felt a bit cold, and the seating was uncomfortable. However, I must commend the lady behind the counter--she was absolutely wonderful and made a positive impression during our visit. In my rush, I didn't have the time to really look at your menu photos, as I usually do, since I'm quite a visual eater. My husband ordered the Horse on the Roof, while I chose the BEC, simply because it was the first thing I saw. When my order arrived, I wasn't initially attracted to it visually and, admittedly, I judged it by its appearance--contrary to the advice my mother always gave me. Despite my annoyance and skepticism, upon taking a bite of the BEC, I found it delicious! I scarfed it down quickly and am already thinking I might try adding an extra egg & maybe hashbrowns next time to see how that changes the flavor. My husband thoroughly enjoyed his sandwich as well, and he especially appreciated your little sauces. I don't typically use sauces, so I didn't try them. Thank you for the great food and kind service. We look forward to visiting again. Best regards, Robertta Anoa'i-Morales
breakfast sandwiches, regular sandwiches, and salads in an open, breezy and casual storefront! a good amount of seating + bathroom, but it seems like most people grab & go. they also have pinball machines inside which is fun! BEC was on this super soft buttered roll, with tons of melty cheese, bacon, and a fried egg. the perfect bite... just so savory & rich, warm, soft, and lightly sweet. they ferment their own hot sauce which was GAS both of the sauces are delicious!! my only complaint is the bun to filling ratio is a little off. too much bun. but still delicious... also plus points because the FOH worker, anna, was super sweet! so helpful and very efficient & speedy :)
Went on a trip out of town recently to catch a concert too expensive to see in SF. Did a little research and found a cheesesteak spot there. Talked around to some locals about it and they described it as their "to-go/ must have" spot. It was on the Michelin guide and I trust a large puffy white man who wants to sell my tires. I had been walking all day and was suffering from the humidity and sun my Cali ass was not used to. Ordered the most popular sandwich and grabbed myself a beer. Bit into it with high hopes. Immediate regret. It didn't compare to newkirks. First thing after touching back to SF, had my homie drive me to get a horse on the roof. Pure bliss. No one does it like newkirk
Came in around 10:30am on a Friday. Lots of people coming and going! I was visiting my grandma at the general hospital right across the street! I asked the cashier what do you recommend and stated i don't eat pork. She recommended #5, steak and eggs on French roll. It was pretty pricey(with tax $18.42) it was good, I only ate half. For a bkfst sandwich, I think it could have been a bit cheaper. I would like to come back to try other stuff on the menu!
Came here because TikTok. And may I say that for what we ate that morning, which was the hash brown sandwich, I would be going back. The sandwich was warm, tasty, and had a nice kick to it from the cherry peppers. Their orange hot sauce added another layer of flavor profile. They also serve Ritual coffee and have some fresh juices at hand. Service was friendly and quick and there's plenty of open tables to enjoy their fantastic sandwiches.
I would definitely get the cheesesteak again. The meat was nice and tender. The cheese was gooey and paired well with the meat. The bread was also soft and easy to bite through. The California chrome is also good but I preferred the cheesesteak. The bread on this one was harder to bite through. The crust was smooth and a bit tougher. I got it to go and ate it after about 30 minutes of getting it. read more
We were most excited about trying Newkirk's because they offered an option with impossible "steak" (plant-based meat) (both vegetarian and vegan option). Thank you for this option! After reading the reviews, we expected to be wow'd. We ordered one impossible cheesesteak and one regular cheesesteak, no modifications. We actually just came from New York and had a great cheesesteak there, so maybe that was why we were not wow'd? The regular cheesesteak had some flavor, not a ton. The sauces helped. You can get two sauces per sandwich (additional sauce also available for purchase). We liked the green sauce a bit better than the orange. The impossible cheesesteak was good, the mayo helped. The ends of the sandwiches were a bit empty (should have taken a picture.. sorry). Sandwiches were $16.95 each. We ordered online and it was ready after we checked in with the worker. We would probably only come back for the impossible cheesesteak. We took public transit here so no notes on parking but it looks tough, mostly street parking. read more
2 months ago
Hands down my favorite sandwich spot in SF. If you ever want to have the closest thing to a NYC sandwich this is it! My favorite is the hash brown sandwich, while I am never able to finish it (you probably would love to go with me because you get the half I can't est ). It's so delicious! Extra points for the staff as it can get busy but they are super efficient. The strawberry lemonade it's delicious. That by itself it's a 10 out of 10. Inside there are a good amount of tables but expect it to be busy especially during the weekend. The ambiance is very SF with a healthy dose of East Coast vibes. Tip: they ferment their own hot sauces. The orange one is the spiciest one but they are both great!! You get two with your sandwich, and you can buy a bottle if you wish too! read more
Came here for a quick lunch take out and I for the pastrami egg sandwich. The bread was very light and fluffy and flavors of the pastrami was A+. It was pretty busy in there actually so I can tell this is a popular spot. I would say that this is a great staple, something that always hits, it's good flavor but missing that WOW factor to get up to the 5 stars. But I would definitely return again and again! read more
Adonis sent me here. If you don't know who Adonis is, he's an OG Filipino-American anti-influencer on IG. Just a no-nonsense guy who keeps it real while spreading positivity and highlighting local spots. Now, in this part of the city, parking will be a challenge so be patient and prepare to walk a few blocks to this joint. The place is busy and customers come in ebbs and flows. I happen to walk in during a slow time, but immediately started lining up with people behind me. I told the owner, "Adonis sent me here" and she smiled and nodded. Being my first visit, I wanted to maximize the experience so I ordered three sandwiches: - Bronx Pastrami ($16.95 -Navel Cut Bronx Pastrami, Housemade Coleslaw, Swiss Cheese and Mustard served on a toasted French Roll) - Cheesesteak ($15.95 - Grilled Ribeye, White American, Brined Bell Peppers and Grilled White Onions served on a toasted French Roll) - Horse On The Roof ($16.95 - Grilled Steak, 2 Eggs, Provolone, Yellow American with NK Sauce served on a toasted French Roll) Specializing in East Coast Egg Sandwiches, they also have specialty sandwiches and offer Ritual Coffee and Ito En brand green tea (along with juices, lemonade, soda and beer) for libations. What can I say about the sandwiches? They are all delicious. All lovingly and meticulously made with fresh-baked breads providing a taste of East Coast-style deli to the West Coast. Oh, and don't forget the sauces. They have fermented Jalapeño and Habanero hot sauces, which just adds another layer of flavor to the sandwiches that takes it up another notch. Adonis hasn't failed me yet. I'm being honest as these sandwiches are one of the finest my mouth has ever tasted, that's a promise. read more
Tried this place today and I will say, it's legit. Had a pastrami sando and I will say it's the closest to Langer's Deli in L.A. I have found, and that's saying something. I can't claim to know all the best places in NYC but the quality must be close to some of the good ones. I do wish the size of the sandwich was a little bigger but it was still satisfying and tasted great. read more
We were in SF for the weekend and made a point to visit Newkirk's. We ordered a bacon egg and cheese (BEC), a Pastrami egg and cheese (PEC), an orange juice and an iced coffee The sandwiches came on a soft warm Kaiser roll that was excellent. The BEC's bacon was crispy and the egg was nicely cooked. All this with some bright orange hot sauce combined to make a pretty epic breakfast sandwich. I had a bite of the PEC and it was equally good. Iced coffee was also very good and the orange juice was kid approved. Service was quick and friendly and it was quiet and comfortable on the Friday morning we visited. If you're in SF be sure to go here for a breakfast sandwich and play some pinball while you wait. 9/10 Thanks! read more
11 months ago
DELICIOUS. first time i got the horse on the roof, second time i got an SEC (on a french roll). both hit. turnover is pretty quick, so don't be discouraged if you can't immediately grab a seat. although takeout is also a good option. they ferment their hot sauces in-house. you get one small container of each! the green is my favorite, but both are yummy and spicy. i usually interchange between the two while eating anyway lol. lots left on the menu that i want to try, so will be back again soon! read more
No frills breakfast option. Has cheesesteaks and other specialty sandwiches and salad as well. Service is pretty fast even when crowded as only one person was working cashier and taking phone orders - order at counter and wait for your name to be called, tall and low tables to sit at + self service water! Hashbrown sandwich had a perfectly cooked egg and crispy hashbrowns. Carrot ginger soup I would come back for - oddly tasted like tikka masala sauce! BEC was classssssic. read more
4/5: The Horse on the roof sando is solid; ground steak, egg, cheese. $17. quality of the steak is OK. They have a Medieval Madness pinball machine which is major bonus. Parking is iffy; you may have to cruise around for a while. Bonus; On the day I went, they served a Taylor Ham special. Normally that is something only available in New Jersey. I may return for that. read more
Awesome east coast deli vibes (highest compliment from a native East Coaster) with fresh Kaiser rolls and subs for breakfast and lunch sandwiches. The house fermented hot sauce is a clear winner. The hasbrown bacon egg and cheese comes with a perfect ratio of housemade pepper jelly. The classic BEC is an awesome standard to set. Fun variations of BEC and other classic sando's, with funky names like Horse on the Roof, a nod to their quirky decor outside. Coffee is from Ritual, not my favorite roaster but if you're a fan, solid option. They've made good use of the small space, offering plenty of seating for cozy, Saturday morning in NY deli vibes. Can't wait to go back! read more
1 year ago
Subject: Feedback on Our Recent Visit Dear NEWKIRKS Team, I wanted to share my recent experience at your establishment. My husband chose your restaurant today, after a less than stellar experience following an influencer's recommendation on Instagram some time ago. Naturally, I was hesitant, but after his insistence, I agreed to give it a try. The interior didn't quite win me over initially; it felt a bit cold, and the seating was uncomfortable. However, I must commend the lady behind the counter--she was absolutely wonderful and made a positive impression during our visit. In my rush, I didn't have the time to really look at your menu photos, as I usually do, since I'm quite a visual eater. My husband ordered the Horse on the Roof, while I chose the BEC, simply because it was the first thing I saw. When my order arrived, I wasn't initially attracted to it visually and, admittedly, I judged it by its appearance--contrary to the advice my mother always gave me. Despite my annoyance and skepticism, upon taking a bite of the BEC, I found it delicious! I scarfed it down quickly and am already thinking I might try adding an extra egg & maybe hashbrowns next time to see how that changes the flavor. My husband thoroughly enjoyed his sandwich as well, and he especially appreciated your little sauces. I don't typically use sauces, so I didn't try them. Thank you for the great food and kind service. We look forward to visiting again. Best regards, Robertta Anoa'i-Morales read more
2 months ago
breakfast sandwiches, regular sandwiches, and salads in an open, breezy and casual storefront! a good amount of seating + bathroom, but it seems like most people grab & go. they also have pinball machines inside which is fun! BEC was on this super soft buttered roll, with tons of melty cheese, bacon, and a fried egg. the perfect bite... just so savory & rich, warm, soft, and lightly sweet. they ferment their own hot sauce which was GAS both of the sauces are delicious!! my only complaint is the bun to filling ratio is a little off. too much bun. but still delicious... also plus points because the FOH worker, anna, was super sweet! so helpful and very efficient & speedy :) read more
2 months ago
Went on a trip out of town recently to catch a concert too expensive to see in SF. Did a little research and found a cheesesteak spot there. Talked around to some locals about it and they described it as their "to-go/ must have" spot. It was on the Michelin guide and I trust a large puffy white man who wants to sell my tires. I had been walking all day and was suffering from the humidity and sun my Cali ass was not used to. Ordered the most popular sandwich and grabbed myself a beer. Bit into it with high hopes. Immediate regret. It didn't compare to newkirks. First thing after touching back to SF, had my homie drive me to get a horse on the roof. Pure bliss. No one does it like newkirk read more
1 year ago
Came in around 10:30am on a Friday. Lots of people coming and going! I was visiting my grandma at the general hospital right across the street! I asked the cashier what do you recommend and stated i don't eat pork. She recommended #5, steak and eggs on French roll. It was pretty pricey(with tax $18.42) it was good, I only ate half. For a bkfst sandwich, I think it could have been a bit cheaper. I would like to come back to try other stuff on the menu! read more
Came here because TikTok. And may I say that for what we ate that morning, which was the hash brown sandwich, I would be going back. The sandwich was warm, tasty, and had a nice kick to it from the cherry peppers. Their orange hot sauce added another layer of flavor profile. They also serve Ritual coffee and have some fresh juices at hand. Service was friendly and quick and there's plenty of open tables to enjoy their fantastic sandwiches. read more
Went on a Saturday morning around 1:00 and there was a line almost out the door. The line flowed nicely though and it probably took about 15 minutes total to wait in line, order food, and then for the food to come out. There is seating room (not too big, but a good amount of open chairs) and there were two pinball machines. I got the Hashbrown Sandwich togo and it was delicious. The bacon was perfectly cooked and crispy. The ketchup and hash browns balanced out the heat from the jalapeños. The sandwich also comes with two hot sauces. The green was more mild and was absolutely delicious. The orange was also very yummy but a little too spicy for me, but my spice loving friend said she wanted to bottle it up to keep forever bc it was so good. Overall 4.5/5 stars!! read more
1 year ago
10/7/2025, I'm shocked that its been a few years since I stopped here. I ordered a sandwich today for lunch. NewKirk's is 'The Spot' for most all of local hospital staff. read more
1 year ago
I saw Newkirk's on one of Adonis's videos on Instagram and decided I wanted to try it the next time I was in the city. I got the Horse on the Roof, my wife got the Hashbrown Sandwich, and my son got the SEC(not pictured because he was hungry and scarfed it down haha) The woman working behind the counter was super friendly and reminded me of things I normally would've forgotten on a to-go order like napkins and sauces lol The habanero-carrot sauce was good but the green sauce (tomatillo-jalepeno I think?) was a showstopper. It had such good flavor even if it was a little less spicy than the orange sauce. Definitely stopping by again when I'm in the area. read more
Best BLT. It's the bacon. They just make excellent bacon here and no matter what sandwich you get it in, it makes the sandwich that much more delicious. Great for breakfast or lunch! Good service, super friendly, good food. You can't go wrong. read more
4 months ago
5 months ago
newkirk has always been one of my favorite sandwich spots. The sandwiches are hefty, there's a lot of options no matter if you're vegetarian or a meat eater, the bread is soft, the cheese is melty, the service is friendly, and the sauces are HOT. Maybe not crazy hot but the carrot sauce.is my go to here. They're pretty chill for breakfast time but be ready for a busy experience when you come around lunchtime because they're always poppin'! My favorite thing about eating here is the decor and Im speaking of the retro pinball machines specially, theyre random but I'd be lying if i said i didn't obsess over them. One last bit, go for the fresh strawberry lemonade, they put some mad love into that drink! read more
10 months ago
I hate to complain about price but $18 dollars for a breakfast sandwich is insane, i get things are more expensive now but man thats too much for a breakfast sando thats been a bit hyped up by influencers. read more
3 months ago
1 year ago
Great Cheese Steak! Maybe the best in SF. Funny tho...most people I saw eating here were grabbing breakfast sandwiches. Next time I'll try one of those. read more
3 years ago
I'm not sure why this place doesn't get more attention. One of the best things I've eaten this year was the pastrami, egg, and cheese breakfast sandwich with house made hot sauce from here. Everything about it is perfect - the soft poppyseed Kaiser roll, the salty pastrami, the gooey cheese, and the hard fried egg all mesh together in such a great way. In my opinion, this is easily one of the best no fuss (and no dry biscuit) breakfast sandwiches in the city. Beyond the fantastic breakfast sandwiches, the service here is typically really friendly too. They seem to go out of their way to be helpful. Although the ambiance is pleasant overall, the shop itself is very small with just a few tables. The location is immediately adjacent to the General as well, so parking can be tough. I definitely recommend ordering takeout online beforehand to save some time. I wish they were on DoorDash so that I could order more often! read more
6 months ago
Got the Horse on the roof. Pretty expensive for a breakfast sandwich but it was nice and hot. Also wait time for it was good. Only about 5 minutes wait after ordering. Parking is difficult In this area though. 8/10 for the sandwich Would come back and try the #1 next time read more
8 months ago
Newkirk's has some of the best breakfast sandwiches I've ever had. PEC and horse on the roof are my favorites for breakfast. They also have a very good cheesesteak. read more
There's nothing like a good grinder/hoagie, especially a cheesesteak. Newkirks offers a good amount of hot sandwiches to choose from. The first time I got a hot turkey sandwich and my second time I tried the cheesesteak. After seeing all the reviews I wanted to be blown away. But overall they just were ok, pretty decent sizes overall. Meat and cheese were good quality but I wasn't a big fan of the bread in the end. The overall sandwich costs are typical for SF and if you don't order ahead there's a long wait. For the area, I think Newkirks is good cheesesteak wise but maybe not worth the cost. read more
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More info about Newkirk's
1002 Potrero Ave
San Francisco, CA 94110
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(415) 962-7695
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https://www.newkirkssf.com
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Ask the Community - Newkirk's
I only have one stomach, what should I order here?
You really can't go wrong with anything on their menu. I'm partial to the BLT (add avo) but my coworkers rave about the cheesesteak and order the turkey sandwiches on the regular. They may also have daily specials on their board.
Is this really the best cheesesteak in San Francisco? Like, should I bother? Because the already…
Best in the city is debatable. Also because I like the one on Buchanan and Lombard...but they make a pretty damn good sandwich overall. It's worth a shot or even go and to buy a sando for a nurse across the street
Any plans to open on the weekends again? Was part of our weekend routine and showed up today to find it closed!
They are definitely open on weekends now! I went on a Saturday recently.
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Newkirk's - sandwiches - Updated October 2026
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