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Newkirk's

4.7 (263 reviews)
Closed • 8:00 am - 3:00 pm
Updated 2 months ago

Newkirk's Photos

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NEWKIRK'S ATMOSPHERE

What's the vibe?
Quiet
Hipster
Casual
Dogs allowed

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Recommended Reviews - Newkirk's

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Reviews With Photos

Parita A.

Had the avocado veggie sandwich at Newkirk's and really enjoyed it! The standout was definitely their hot sauce. Absolutely delicious and added such a great kick! I do wish the sandwich itself had a little more flavor, but overall it was fresh, satisfying, and really good.

Hashbrown Sandwich
Yahaira M.

Hands down my favorite sandwich spot in SF. If you ever want to have the closest thing to a NYC sandwich this is it! My favorite is the hash brown sandwich, while I am never able to finish it (you probably would love to go with me because you get the half I can't est ). It's so delicious! Extra points for the staff as it can get busy but they are super efficient. The strawberry lemonade it's delicious. That by itself it's a 10 out of 10. Inside there are a good amount of tables but expect it to be busy especially during the weekend. The ambiance is very SF with a healthy dose of East Coast vibes. Tip: they ferment their own hot sauces. The orange one is the spiciest one but they are both great!! You get two with your sandwich, and you can buy a bottle if you wish too!

Exterior
John G.

Adonis sent me here. If you don't know who Adonis is, he's an OG Filipino-American anti-influencer on IG. Just a no-nonsense guy who keeps it real while spreading positivity and highlighting local spots. Now, in this part of the city, parking will be a challenge so be patient and prepare to walk a few blocks to this joint. The place is busy and customers come in ebbs and flows. I happen to walk in during a slow time, but immediately started lining up with people behind me. I told the owner, "Adonis sent me here" and she smiled and nodded. Being my first visit, I wanted to maximize the experience so I ordered three sandwiches: - Bronx Pastrami ($16.95 -Navel Cut Bronx Pastrami, Housemade Coleslaw, Swiss Cheese and Mustard served on a toasted French Roll) - Cheesesteak ($15.95 - Grilled Ribeye, White American, Brined Bell Peppers and Grilled White Onions served on a toasted French Roll) - Horse On The Roof ($16.95 - Grilled Steak, 2 Eggs, Provolone, Yellow American with NK Sauce served on a toasted French Roll) Specializing in East Coast Egg Sandwiches, they also have specialty sandwiches and offer Ritual Coffee and Ito En brand green tea (along with juices, lemonade, soda and beer) for libations. What can I say about the sandwiches? They are all delicious. All lovingly and meticulously made with fresh-baked breads providing a taste of East Coast-style deli to the West Coast. Oh, and don't forget the sauces. They have fermented Jalapeño and Habanero hot sauces, which just adds another layer of flavor to the sandwiches that takes it up another notch. Adonis hasn't failed me yet. I'm being honest as these sandwiches are one of the finest my mouth has ever tasted, that's a promise.

Vicky L.

Came here for a quick lunch take out and I for the pastrami egg sandwich. The bread was very light and fluffy and flavors of the pastrami was A+. It was pretty busy in there actually so I can tell this is a popular spot. I would say that this is a great staple, something that always hits, it's good flavor but missing that WOW factor to get up to the 5 stars. But I would definitely return again and again!

Really mean pastrami. Just wish there was more of it.
Matt H.

Tried this place today and I will say, it's legit. Had a pastrami sando and I will say it's the closest to Langer's Deli in L.A. I have found, and that's saying something. I can't claim to know all the best places in NYC but the quality must be close to some of the good ones. I do wish the size of the sandwich was a little bigger but it was still satisfying and tasted great.

My kid playing some pinball while we waited.
Marc S.

We were in SF for the weekend and made a point to visit Newkirk's. We ordered a bacon egg and cheese (BEC), a Pastrami egg and cheese (PEC), an orange juice and an iced coffee The sandwiches came on a soft warm Kaiser roll that was excellent. The BEC's bacon was crispy and the egg was nicely cooked. All this with some bright orange hot sauce combined to make a pretty epic breakfast sandwich. I had a bite of the PEC and it was equally good. Iced coffee was also very good and the orange juice was kid approved. Service was quick and friendly and it was quiet and comfortable on the Friday morning we visited. If you're in SF be sure to go here for a breakfast sandwich and play some pinball while you wait. 9/10 Thanks!

menu - aug 2025
Jessica J.

DELICIOUS. first time i got the horse on the roof, second time i got an SEC (on a french roll). both hit. turnover is pretty quick, so don't be discouraged if you can't immediately grab a seat. although takeout is also a good option. they ferment their hot sauces in-house. you get one small container of each! the green is my favorite, but both are yummy and spicy. i usually interchange between the two while eating anyway lol. lots left on the menu that i want to try, so will be back again soon!

Hashbrown Sandwich
Connie N.

No frills breakfast option. Has cheesesteaks and other specialty sandwiches and salad as well. Service is pretty fast even when crowded as only one person was working cashier and taking phone orders - order at counter and wait for your name to be called, tall and low tables to sit at + self service water! Hashbrown sandwich had a perfectly cooked egg and crispy hashbrowns. Carrot ginger soup I would come back for - oddly tasted like tikka masala sauce! BEC was classssssic.

Mortadella egg and cheese on a kaiser bun with house fermented pickles
Sydney L.

Awesome east coast deli vibes (highest compliment from a native East Coaster) with fresh Kaiser rolls and subs for breakfast and lunch sandwiches. The house fermented hot sauce is a clear winner. The hasbrown bacon egg and cheese comes with a perfect ratio of housemade pepper jelly. The classic BEC is an awesome standard to set. Fun variations of BEC and other classic sando's, with funky names like Horse on the Roof, a nod to their quirky decor outside. Coffee is from Ritual, not my favorite roaster but if you're a fan, solid option. They've made good use of the small space, offering plenty of seating for cozy, Saturday morning in NY deli vibes. Can't wait to go back!

Horse on the Roof: steak, egg, cheese. $17.
Scott F.

4/5: The Horse on the roof sando is solid; ground steak, egg, cheese. $17. quality of the steak is OK. They have a Medieval Madness pinball machine which is major bonus. Parking is iffy; you may have to cruise around for a while. Bonus; On the day I went, they served a Taylor Ham special. Normally that is something only available in New Jersey. I may return for that.

See what I mean? It just looked meh!
Robertta M.

Subject: Feedback on Our Recent Visit Dear NEWKIRKS Team, I wanted to share my recent experience at your establishment. My husband chose your restaurant today, after a less than stellar experience following an influencer's recommendation on Instagram some time ago. Naturally, I was hesitant, but after his insistence, I agreed to give it a try. The interior didn't quite win me over initially; it felt a bit cold, and the seating was uncomfortable. However, I must commend the lady behind the counter--she was absolutely wonderful and made a positive impression during our visit. In my rush, I didn't have the time to really look at your menu photos, as I usually do, since I'm quite a visual eater. My husband ordered the Horse on the Roof, while I chose the BEC, simply because it was the first thing I saw. When my order arrived, I wasn't initially attracted to it visually and, admittedly, I judged it by its appearance--contrary to the advice my mother always gave me. Despite my annoyance and skepticism, upon taking a bite of the BEC, I found it delicious! I scarfed it down quickly and am already thinking I might try adding an extra egg & maybe hashbrowns next time to see how that changes the flavor. My husband thoroughly enjoyed his sandwich as well, and he especially appreciated your little sauces. I don't typically use sauces, so I didn't try them. Thank you for the great food and kind service. We look forward to visiting again. Best regards, Robertta Anoa'i-Morales

BEC with Side of Homemade hot sauce
Denise Z.

breakfast sandwiches, regular sandwiches, and salads in an open, breezy and casual storefront! a good amount of seating + bathroom, but it seems like most people grab & go. they also have pinball machines inside which is fun! BEC was on this super soft buttered roll, with tons of melty cheese, bacon, and a fried egg. the perfect bite... just so savory & rich, warm, soft, and lightly sweet. they ferment their own hot sauce which was GAS both of the sauces are delicious!! my only complaint is the bun to filling ratio is a little off. too much bun. but still delicious... also plus points because the FOH worker, anna, was super sweet! so helpful and very efficient & speedy :)

Nezelle A.

Came in around 10:30am on a Friday. Lots of people coming and going! I was visiting my grandma at the general hospital right across the street! I asked the cashier what do you recommend and stated i don't eat pork. She recommended #5, steak and eggs on French roll. It was pretty pricey(with tax $18.42) it was good, I only ate half. For a bkfst sandwich, I think it could have been a bit cheaper. I would like to come back to try other stuff on the menu!

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3 months ago

SF attitude with midwestern flavor. Very blah, starting with the thoughtless bun and the boring egg and sauce. Take me home.

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1 year ago

Very satisfying sandwich! I got the bec and it was decadent. The sauces on the side do a nice job of cutting the richness though

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3 months ago

Had the pastrami, it was totally legit. Next time I am in that area, I will be doing a repeat.

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7 months ago

Obsessed with this spot! My Sunday routine isn't complete without a Horse On The Roof. 10/10 consistency and flavor every single time.

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Ask the Community - Newkirk's

I only have one stomach, what should I order here?

You really can't go wrong with anything on their menu. I'm partial to the BLT (add avo) but my coworkers rave about the cheesesteak and order the turkey sandwiches on the regular. They may also have daily specials on their board.

Is this really the best cheesesteak in San Francisco? Like, should I bother? Because the already…

Best in the city is debatable. Also because I like the one on Buchanan and Lombard...but they make a pretty damn good sandwich overall. It's worth a shot or even go and to buy a sando for a nurse across the street

Any plans to open on the weekends again? Was part of our weekend routine and showed up today to find it closed!

They are definitely open on weekends now! I went on a Saturday recently.

Don’t See Your Question? Ask Away!

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We ordered the Rompiballe Pizza and we loved it. Served hot and ready to devour. The meatballs were…read moreso tender and delicious. It's a must order!

We were on a short vacation to the City and stayed in a favorite hotel two blocks away from…read moreLimoncello. In researching places near where we were staying, we learned about the Italian deli and shop. We were looking forward to stopping by to check out the store and grab lunch. The store itself is very cute and charming, full of so many items - fresh meats and cheeses, imported olive oils, pastas, desserts, wine, and liquor to name a few. There is an area where you can get coffee drinks and there is a deli area for ordering sandwiches, pizzas, specialty dishes, and salads. The variety of options is plentiful. I ordered an iced coffee beverage, which was great. My significant other and I ordered a sandwich to go, which we were splitting for a light lunch back at the hotel. The person helping at the counter was not very friendly or helpful with questions. We asked for our sandwich to be made on the Dutch Crunch bread, as we were looking forward to trying it. Unfortunately, when we got back to the hotel, it turned out that the sandwich was made on a regular ciabatta roll, which was not fresh. Additionally, the sandwich was mostly mixed greens. For the price, I expected more meat. With so many great food options in San Francisco, it is likely we won't stop by on future visits to the City.

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4.3(2.1k reviews)
1.5 mi•SoMa
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I've been wanting to try Deli Board for quite a while, and it did not disappoint. I wasn't sure…read morewhat to get, so I just ordered the 49er, the first sandwich on the menu. A recent reviewer called it a "greasy goopy mess" which is kind of accurate, except but it wasn't that messy, but it was super delicious. The 49er was very meaty, with pastrami, corned beef, brisket, white american cheese, peppers and sauce in a roll. It was still piping hot even after the 20 minute car ride home. (I bet it would burn the roof of your mouth if you ate immediately) Overall, it tasted very much like a pastrami/corned beef cheesesteak. I showed up at 2:30 on a Tuesday afernoon and there were only a few people ahead of me. I had my sandwich within 10 minutes walking through the door. Unfortunately, parking is a bit tough, all sandwiches are to go only, and there's no where to eat nearby.

Many say this is the best sandwich in SF so at 11.15am on a Saturday, I decided to find out. Was…read morenot expecting a 45 minute wait even when going so early! I paid for 1 hour of parking and was lucky the meter maid didn't come by since it took about 1 hr 10 minutes including the 15 minute wait for the sandwich to be ready, and the walk over. I ordered their most famous sandwich, the 49er which is corned beef, pastrami, brisket, white American cheese, cherry peppers, coleslaw, 1000 island, board sauce, on a French roll. For $24 I was expecting a larger sandwich, it was only about 6" long. It's a good sandwich, I would rate it 4 stars, but honestly the coleslaw and cherry peppers didn't contribute enough to the flavor - it needed more tanginess. A positive was that they give you two pieces of pickles to help balance the flavors, but I would not order this sandwich again, nor would I go back to Deli Board since it wasn't worth the wait. Their Coke is in glass bottles which looked cool but not at all recommended for cars since it tipped over too easily.

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Inside

Deli Board - Chairman's corner (from left to right): thweethead, RLMB (02/2026)

Chairman's corner (from left to right): thweethead, RLMB (02/2026)

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The moment I walked in it felt like I had travelled through a portal back in time. It felt like a…read morewell preserved memory of a time before all the tech moved into the city. There's something special to this place, whether it's the authentic imported Italian goods all over the walls, or the kindness from those that worked here, it's a place you need to experience. They were so fast and kind too. The menu had so many options, but they patiently helped me find the perfect sandwich for me. They do NOT skimp out on the ingredients either! You can see how packed with meats and sauce my sandwich was. Each bite was consistent and flavorful. I hate when my food is dry and even though I picked a roll known for the hard bread, it was anything but dry. The cuts of meat are so fresh it feels like it's straight from a butcher. I would definitely come here any day.

Fun fact: Joe DiMaggio stated in his will that Molinari's would cater his funeral…read more It's always a trip back to my childhood when I walk into their doors. From the chicken cutlets, to the subs, & fresh Sicilian olives, it's like I'm standing in my grandfathers deli. The service has changed a little these days; less of the family. However, it's still outstanding and I hope the ambiance never changes. It's a must have experience here in San Francisco and your taste buds will not be disappointed, just prepare yourself to wait.

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Molinari Delicatessen - The entrance

The entrance

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Newkirk's - sandwiches - Updated October 2026

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