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    Salty's

    4.7 (227 reviews)
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    Double double roast beef on soft bun
    Helen L.

    I finally made it here. Its hard to come for lunch. Had an appointment nearby. My yelper really gave it high reviews. I see why. Ordering was easy. They have different names for their sandwiches. I can see a son and a father manning the register. Or you can use the ordering console. I got the "Double double" . Roast beef on a soft bun with "special sauce". Roast beef was so tender that you don't need teeth. They warm the sandwich. Please enjoy your sand as soon as possible! Gigantic sandwich. $17. I could only eat half. It will drip. I have to go back again to try something else. Perhaps the big salad in their refrig. Kudos to those hard working ladies making the sandwiches!

    Stephanie Y.

    I went halfsies on two sandwiches from Salty's and color me impressed. They were decent sized, yet light, fresh and tasty. We went with the #1 and #2 - and both were so tasty, but I'd give my vote to the chicken pesto sandwich however, the turkey on dutch crunch was also so tasty. The only note: I'd ask for light mayo. There is so much going on in the sandwiches, less mayo would have let those other ingredients shine even more. Sandwiches are about $16/$17 a pop which is sadly the going rate for tasty sandwiches these days. 100% I'd return for a filling sandwich lunch.

    Drinks 1/14/26
    Ayana K.

    I had a hankering for a breakfast sandwich with pastrami. I had been here before and remembered they had such a sando on the menu. Was created as soon as I walked in. The place is clean and well organized. The person at the counter gave me a recommendation on a caffeinated drink. Cardi B. Is a tasty Cardamom & brown sugar latte that was amazing 10/10 Pastrami, egg & Swiss with cucumber, mayo & light mustard hit the spot. 8.5/10 I will definitely be back to try other items especially since the pricing was reasonable

    Glorious Bastard | IG: @nomwithelaine
    Elaine N.

    I went here on a Tuesday for lunch and there wasn't too much of a wait since they were about to close for the day. I ordered food for to-go here since I knew I wouldn't be able to finish it in one sitting, but mainly because they were about to close. Anyways, I got the Glorious Bastard and also the Fudge Brownie. The Glorious Bastard is so good! I loved how many ingredients is in it and how it's almost like a simple, yet flavorful turkey sandwich too because of all the veggies in it. The brownie was good too and it was moist and crumbly. I'd recommend this place! Everything I tried that day tasted good, but the sandwich might be a tiny bit pricy. I still think I found my new favorite sandwich place though!

    #8 thanksgiving in a Dutch crunch  Delicious
    Yuliana Suleidy M.

    gourmet deli sandwich--fresh, satisfying, and well-built. Definitely something you'd crave again ‍ Thanksgiving anytime

    Variety of sandwiches on a lunch platter with chips and drinks
    LaToya T.

    We had a lunch presentation at a premiere commercial construction firm and we needed to order about 30 sandwich halves last minute. I spoke to Shadi the same morning and not only did he customize our sandwich platters with a variety of chips and cold beverages, but his father was able to deliver the order to us on time. Turns out, the CEO of the construction firm LOVES Salty's and we were able to secure them as a client as a result! We will definitely be ordering from Salty's for our San Francisco partners from now on...

    Glorious Bastard
    Monique W.

    I love a GOOD sandwich. This was my first time trying Salty's. Of course I had to get the Dutch crunch bread. The sauce on this sandwich is legit finger licking good.

    Breakfast sandwich, add ham and tomato
    Norma R.

    Delicious breakfast sandwich on cibatta with spicy garlic aioli. Friendly staff and clean space. Will definitely be back!! Thanks salty team!!

    Michelle N.

    Overall rating: 4/5 Stopped by around 9:30am on a Wednesday and was warmly greeted by the friendly staff. Around that time, the shop was calm and not very busy. There are a few tables inside if you're interested to eat there. It was our first time and the worker was very helpful and patient, assisting us to pick our sandwich. We ended up ordering the Glorious Bastard - the most popular sandwich item on their menu. It was a solid sandwich. I really liked the sauce in it. But outside from that, everything else was pretty standard. Would I come back? Yes, but probably only if I'm around the area Would I recommend this place? Yes

    Turkey salami ham and pickles lettuce and cucumbers on a soft roll! Make your own!
    Paula J.

    This by far is one of the BEST POSSIBLE SANDWICHES IN SF!!! Hands down they make a mean sandwich so worth the price! I can't go one month without one!! Yummy and the service is on point! They know how to make a sandwich, I get the ham salami and turkey in a soft roll with lettuce cucumbers and pickles!!!

    BLTA

    awful. I used to really like it. The last 4 times they keep messing up my order. What part of a BLT do you add ranch???? I asked for mayo like 3 times and they put ranch. Unfortunately it would be okay if they messed up once but 4 times?????? STOP PUTING RACH IN MY SANDWICH. If I could put a 0 I would.

    Chicken SALAD Sando
    Cali C.

    Solid spot for tasty not too Salty samiches! I ordered the chicken salad Sammy w errrting... they had me at bacon ! Samich was assembled quickly and grabbed some Voodoo chips too. Chicken was moist, tasty and messy, all the ingredients merged together into a harmony of flavors. I was only going to eat half but was sooo good I kept eating and then there was none... I may try the sliced sourdough next sammy. Overall a nice clean samich spot that gets you in n out like the burger!

    Ricky Ricardo: Cubano Sandwich with Ham, Smoked Pork, Swiss Cheese, Pickles, Jalapenos, and a Garlic Mustard sauce ($14.95)
    Elena N.

    Date: Tuesday, November 7th, 2023 What: Lunch Delivery Party of: 2 Time Ordered: around 1:45pm Time Delivered: around 2:30pm How: DoorDash (DD) Delivered To: Outer Richmond *Glorious Bastard: Turkey, Bacon, Avocado, Pepper Jack, Lettuce, Tomato, Pickled Onions & Garlic Mayo on Dutch Crunch ($15.95) *Pastrami Papi: Hot Pastrami, Swiss Cheese, Pepperoncini, Dijon Mustard & Garlic Mayo on sliced Rye ($14.95) *Ricky Ricardo: Cubano Sandwich with Ham, Smoked Pork, Swiss Cheese, Pickles, Jalapenos, and a Garlic Mustard sauce ($14.95) The hubby wanted sandwiches and picked Salty's. I'm a turkey and pepperjack kind of girl, so I picked the glorious bastard. The filling was good and ample. I do wish we could swap out the bread or make notes on DD. I'm definitely not a sweet and salty kind of person. so the bread was not my thing. I don't eat much bread anyways, but it would have been nice to be able to modify that at least. The hubby got the other two and seemed to enjoy them. He does love his reubens and and this seemed to fit the bill. Solid place for sandwiches. Just wish I could choose my own bread.

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    10 days ago

    One of the best chicken salad sandwiches I've ever had. Chunky and hearty. Delicious!

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    7 months ago

    Great customer service fresh ingredients good sandwiches been going here for years oh the salads are good too

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    7 months ago

    Solid sandwich. Glorious Bastard, is, well glorious. Flavor on flavor. Dutch Crunch was super fresh. Would order again.

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    7 months ago

    No meat in their sandwiches. Ordered a salami Sando and wondered why it was so light when he handed it to me.....

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    Limoncello

    4.7(1.9k reviews)
    0.4 mi•Lower Pacific Heights
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    We ordered the Rompiballe Pizza and we loved it. Served hot and ready to devour. The meatballs were…read moreso tender and delicious. It's a must order!

    We were on a short vacation to the City and stayed in a favorite hotel two blocks away from…read moreLimoncello. In researching places near where we were staying, we learned about the Italian deli and shop. We were looking forward to stopping by to check out the store and grab lunch. The store itself is very cute and charming, full of so many items - fresh meats and cheeses, imported olive oils, pastas, desserts, wine, and liquor to name a few. There is an area where you can get coffee drinks and there is a deli area for ordering sandwiches, pizzas, specialty dishes, and salads. The variety of options is plentiful. I ordered an iced coffee beverage, which was great. My significant other and I ordered a sandwich to go, which we were splitting for a light lunch back at the hotel. The person helping at the counter was not very friendly or helpful with questions. We asked for our sandwich to be made on the Dutch Crunch bread, as we were looking forward to trying it. Unfortunately, when we got back to the hotel, it turned out that the sandwich was made on a regular ciabatta roll, which was not fresh. Additionally, the sandwich was mostly mixed greens. For the price, I expected more meat. With so many great food options in San Francisco, it is likely we won't stop by on future visits to the City.

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    Deli Board

    Deli Board

    4.3(2.1k reviews)
    0.8 mi•SoMa
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    Perfection- only way to describe the sandwich. Every single bite was a perfect ratio of bread,…read moremeat, sauce and condiments. Not one bad bite in the whole sandwich. Portion size was perfect as well. The best sandwich I had in SF and one of the best sandwiches I've had anywhere. Service- I got here early as I knew the line would get long. Took about 30-40 min from start to eating my sandwich so not bad. Grab and go spot so there's no bathroom or really any seating. I found a bench down the block to eat. 10/10 experience- wish I grabbed a sticker or other merch!

    I'm glad I finally checked out deli board, but imo for how hyped it is, I thought the actual…read moresandwich was kinda mid. Maybe I didn't order the right thing? I ordered the 49er and it just seemed like a greasy goopy mess. It felt like the bread congealed into a mushy paste due to all the dressing and wetness? Also my sandwich was 1000* even after walking back to my car and letting it cool with the wrapper off it was still way to hot to eat for a long while and burnt my mouth. Maybe they intentionally make them super hot to withstand long distance takeout deliveries... I dunno. Plus standing in a long line with a velvet rope baking in the sun, long wait, lack of parking, navigating skuzzy neighborhood to go there (literally saw a guy going #2 on the corner on my way out)... overall I wasn't that impressed with Deli Board compared to all the rave reviews I have heard over the years. SF lacks truly awesome sandwich places so I will give give this another shot and report back with updates, perhaps I hit it on an off day.

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    Lucca Delicatessen - Meatball Sandwich

    Lucca Delicatessen

    4.1(937 reviews)
    1.6 mi•Marina/Cow Hollow
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    I wish Oakland still had delis this good…read more Very fresh and tasty meats cheeses and breads. That's everything you want.

    The Marina District on a Saturday. Look at this place. It's a sun-drenched, high-gloss staging…read moreground where the young, the beautiful, and the aggressively affluent prance down Chestnut Street like they're walking a runway. They're showing off their wares, flashing pristine teeth, and parading around in an endless convoy of BMWs, Mercedes, and Bentleys. It's a neighborhood where absolutely everything--from the cold-pressed juice to the real estate--has a heavy, unapologetic price tag associated with it. But we didn't come for the gloss. We came for soul. We came to find refuge in our ultimate comfort food at Lucca's Delicatessen. Walking through that door isn't just stepping into a shop; it's stepping into a Time Machine. My order never changes -- it's the Liverwurst on marble rye, dressed simply with a little tomato, mayo, and crisp lettuce. Yesterday, you might have been chasing whatever trendy sandwich they're slinging down at Lettuce, but today is about tradition. My wife goes for the Caprese sandwich with prosciutto--a beautiful, classic combination. For me, though, the magic happens on the very first bite. As soon as I crunch into that rye, the Marina melts away. I am a five-year-old boy again, sitting down with my mother at a long-lost lunch counter, just purely enjoying life. My wife knows this ritual; she sees the look on my face and she approves. That right there is the exact reason we come here. It's why we are willing to stand crammed together in that inhospitable, notoriously narrow line that hungry San Franciscans have been enduring since 1929. Dear God, think about that: it has been almost a century in existence. If you haven't tried it, maybe you should. Take a break from the shiny facade outside, step into the narrow line, and order something real. It will become a part of your DNA, just like it has permanently become a part of mine.

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