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Buster's Cheesesteak

4.0 (1k reviews)
Thu • 11:00 am - 2:00 AM (Next day)
Fri • 11:00 am - 3:00 AM (Next day)

Order Buster's Cheesesteak Takeout or Delivery

Buster's Cheesesteak Photos

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BUSTER'S CHEESESTEAK ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Buster's Cheesesteak

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Hansel F.

Day and night, Buster's is the spot for a Philly Cheesesteak in San Francisco. I ordered the Phillapeno for that extra kick. Shoutout to Danny for holding it down and helping me out with the sauce selection. The honey garlic was bussin, but Danny said it's better on the chicken sandwich. I def wanna go back to try it next time. Overall a super friendly vibe inside to eat by the window and people watch. The outside section is smooth as well to enjoy on a sunny day. Buster's Cheese Steak is a certified San Francisco Classic.

Menu
Perla G.

This little spot gave me the best "local family owned" vibe! The place was on the corner of the block, felt very authentic and the food was actually pretty good. Their garlic fries were a little disappointing tho. I wouldn't recommend them. I definitely recommend getting the California style cheesesteak . I only had the regular beef cheesesteak and it was good but would've been greatt with the fresh tomato and lettuce. Their hotdogs were also good. And was probably the cheapest meal we had on our whole trip! The service was fast but they didn't seem to enthusiastic about serving people. They worked fast and minded their business. We ate inside and weren't really approached or asked if we were missing anything. Felt awkward to be there .

Paolo B.

Everytime I find myself in North Beach, doesn't matter if I'm hungry or not, I stop for a cheesesteak. It's my favorite comfort meal, and the spot I take friends and family who have never had it. What used to be a late night only meal in my younger days, is now an all-day spot for me. I used to always get the California/Whole Sub cheesesteak but I've moved to the Philipeno cheese steak but add mayo. The meat plus the fresh roll always tastes so fresh and comforting. I've had it for takeout but nothing beats eating it there, fresh and hot. They also have some sauces on the counter. The buffalo adds a nice tanginess to each bite but a little goes a long way. Pair that with some garlic fries, and you got yourself a full meal and more. The staff here is always so kind. We always get a large size and split it. They put them in separate trays so it's easily shareable. The prices have gone up a little bit, I think close to $14 for a large, but honestly I don't care what it costs, I'd eat this cheesesteak all day every day. It's the best one I've found on the west coast, and something I crave all the time.

cheesy garlic fries
Sharon G.

We enjoyed Buster's after a night out! Thank yall for being open Christmas Eve! We tried the mushroom philly cheesesteak and the cheesy garlic fries. Wow the fries were spectacular! We loved the cheesy nacho sauce, it coated the fries perfectly!!! The mushroom philly cheesesteak was very well made as well! Shops is pretty small, maybe about 8 seats indoors but there are covered seating options outside as well!

Fries
Emily G.

Needed to order a quick lunch to-go for my co workers and I on a Sunday and Busters was able to fulfill our 5 sandwich order within 10 mins! We got the classic Philly cheesesteak with a side of chili cheese fries, mushroom Philly cheesesteak, north beach cheesesteak, and phillapeno cheesesteak. All the cheesesteak sandwiches come in either a small (~$12) or large (~$15) We all enjoyed our cheesesteaks and was very full. It was slightly on the greasy side but probably from handling the grilled onions and meats. The meats were thinly sliced and had a good smokey flavor. Fries were crispy but the ones on the bottom started getting soggy from all the chili and cheese it soaked up Busters is a good choice for anyone that needs a quick sandwich and wants to indulge. Inside is not too big but has some counter seating as well as an outdoor parklet

Arturo M.

I'm giving Buster's Cheesesteak four stars, and honestly it was this close to five. I want to be upfront because that's the only way reviews are helpful. I sat where I could see a bit of the prep and noticed some items were frozen and reheated, which immediately knocked it down a notch for me. That said, once the food hit the table, the taste was what pulled it back up. It's not the best cheesesteak I've ever had, but it was solid, satisfying, and definitely hit the spot when we needed it. What really stood out though was the service and the vibe. The guys working there were on it, friendly, efficient, and clearly knew how to handle a late night crowd. We actually thought they closed at 11, only to find out they're open until around 3am, which instantly gave it that classic New York late night spot energy. The environment felt lively but comfortable, and it's exactly the kind of place you want to stumble into after a long night out. Price wise, it felt fair for San Francisco. They have both indoor and outdoor seating, which is a nice bonus. Would I go back again? Yes. Would I go out of my way for it? Probably not. Would I recommend it if you're nearby or craving something late night? Absolutely. It's a dependable, vibey spot with great service, and sometimes that matters just as much as the food itself.

Philly Cheese Steak (beef with provolone) and fries.

Best cheesesteak I've had outside of Philly. Staff was friendly and I got my food pretty quickly. Great for a late night meal. Got the Philly with beef and provolone cheese. It was not a neat meal, but it was delicious. Fries are pretty good too.

Mushroom onion cheesestesk
Norma L.

I wound up here because Molinaris was ridiculously busy the ran out of numbers. As I step back out I noticed this place and the banner stating first cheesesteak shop in CA. Was starving and had to pick up the man shortly. It wasn't too busy and the menu item nice a simple. Settled on mushroom philly. Came out quick and decided to eat half at their outside seating area. It was decent and the bread which makes the whole philly thing a thing not bad. However something was missing in flavor for me. I also grew up on the Cheesesteak Shop cheesesteaks and the my trip to Philly and Angelos Pizzeria blew all West Coast Philly joints I've tried out of the water.

Cheeseteak sandwich & chicken sandwich.
Joey V.

One of the best cheesesteak sandwiches I have ever had in my life! It was delicious! Their garlic fries are amazing too. Customer service was great. The staff was friendly and attentive. I definitely recommend this place. It's a great little restaurant with big sandwiches.

Large Philly Cheesesteak Sandwich with side of fries and soda
Kevin C.

Cozy little spot with just enough seating to enjoy your food. Inside, there are bar stools facing the windows or the cooking station, so you can watch your cheesesteak being made to order. It's very easy to order, and the staff do a great job keeping everything clean and organized. They also hand you a generous stack of napkins with your order, which really came in handy. I ordered the large Philly cheesesteak with the fries and soda combo. The total came to $19.85 with tax. For San Francisco, that price makes sense considering the area and what similar meals cost nearby. Everything tasted good, but the fries really impressed me the most. They came out extra crispy, clearly fried to order, and had a great portion size. Honestly, without the fries, I probably would have still been hungry and considered getting a second cheesesteak. The bread was soft and airy and held the cheesesteak together well. At first glance, it looked like there was a lot of meat, but once I picked it up and gave it a gentle squeeze, it flattened out to about two inches thick. It still hit the spot, but I would have loved a more stacked cheesesteak like you'd get in Philly or even compared to the chain Jersey Mikes. That said, being able to get a decent cheesesteak in SF at all is something I'm grateful for. I'll definitely be coming back because I love meat, cheese, and bread. Next time I want to try it with Whiz on top for that classic finish. Remember, never skip the bev and fries!

The outside from the seats

Probably one of tbe best cheesesteaks i have ever had. Went with a large mushroom w/pepperjack and got some garlic fries. Spouse had a basic w/provolone. She said hers was a lil bland but she would definitely try again. My spouse is in a wheelchair and we sat outside and the person working the front brought our food out to us, which was very nice. And eating a cheesesteak in the cool summer air in SF with the fog starting to set in was fantastic.

Mushroom Philly Cheesesteak Sandwich (4 Stars)
Douglas M.

I drive by this place almost every time I visit the city and I'm not sure why I haven't been back for 3 years. I always wondered if it was still good. I finally got my chance to check them out again and it didn't disappoint! I ordered the Mushroom Cheesesteak (4 Stars) with White American and sweet cherry peppers on the side. The bread was not your traditional Amoroso roll, but SF is known for their great breads, so the French roll they used was really good, nice crust but not too hard, held up good to the filling. The steak was good quality, however they didn't cook the onions into the chopped meat. The onions are pre-caramelized, then added after the meat is cooked, still good but better when the onions are caramelized during cooking. They used plenty of cheese to hold it all together in the bread. They also have a variety of hot sauces on the counter, I used Louisiana hot sauce on mine. Until next time.. hopefully sooner that 3 years :)

Mimi B.

Stopped by this simple sandwich shop for the first time on Saturday, 11/15/2025, and had a decent experience. They have indoor and outdoor seating, and the employees were friendly. I got the mushroom Philly cheesesteak sandwich, which was good but not mind-blowing. Definitely planning to come back and try something else. It is not the most cleanest spot . They also don't have restroom.

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3 months ago

I haven't had a better cheesesteak in the bay. Been coming here on and off for 20 yrs and it's still great

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5 months ago

This was so good. The guy was hella nice and the food was really good. They have big burgers and Philly cheesesteaks.

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3 months ago

Love this place! I come from the East Bay, just for Buster's. The Philapeno is my jam. Open late, too!

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American Bites - Indoor bar area

American Bites

4.7(125 reviews)
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This is definitely one of those hidden gem in SF when you're craving Italian. Located in North…read moreBeach area with the entrance hiding in a small alley, the restaurant is bigger than we thought with both indoors & outdoors seating. The outdoor patio is definitely a blast for a summer day in SF, also converting to a free Tango class at 6:30 on Wednesday evening. We started with some special drinks as recommended by Ali, the most generous guy you've ever met. We got Japanese Artisan Gin Pomegranate Mint Martini and AB's Espresso Martini. They were so refreshing after we had to walk on some hills in 80degree weather in SF. After that, the appetizers we ordered came out with Caprese Salad & Mahmoud's Delicious Pork Ribs. The portion was huge for just appetizer. It's been a while for me to have that crispy baguette toasted with olive oil & vinegar, nothing could be better than that. The ribs were tender, the bonus point was definitely the sauce as it wasn't too sweet like the other places. You can't miss pizza in an Italian restaurant, so we ordered my favorite Crispy Prosciutto De Parma, Poached Pear. Prosciutto is my love so I'll just order it wherever I go if they have it on the menu. Super crispy, even though it's not as thin as I expected, I'd still order it again when we come back. It's served with a bowl of cheese powder and chili flakes so you can customize your pizza. The main entrees were definitely pasta and we just had our eyes bigger than our stomach. If you don't know what to order, ask Ali and he'll be more than happy to help you with all the recommendations, and even offer some alternatives for your pasta when the restaurant is not too crowded. My favorite was Pasta Dellacasa with Prawns added, mixing of all the sauces they have. It was so rich and I felt like no other pasta we had can be compared. They serve it hot and you can ask for as much cheese as you want for your pasta because they make it at the table for you. The place was really cool since the building was built over 100 years ago. Even the trees we were sitting next to are over 100 years old, which is pretty cool. You can even find the menu when the original place just opened, with pasta price ranged from $2-3.

This place is Awesome!! Kinda hard to find it great!! My daughter(22) and I went here for a mother…read moredaughter lunch date. Found it on Yelp and decided we had to try it. Pulled up and saw the Valet($18) sign. We know parking it hard to find in that area so we just parked. The sign is for American Bites and the restaurant next to it. Walked in which is totally hidden. I would have never known it was there. We are greater instantly and told to choose any seat. They have indoor and outdoor dining. We chose indoor. Looked over the menu and order a Tequila Sunrise with Don Julio Anejo. Quite tasty Went for the clam chowder appetizer... definitely 5 stars. Flavorful and creamy. I would come back just for that. Daughter ordered the Seafood Linguini with a cream sauce. The waiter kinda questioned it but made it anyway.. They added Parmesan cheese and cracked black pepper at the table. Everything came with a nice crusty bread I order the Ciopinno!! It was one of the best I ever had.. Added Parmesan and cracked pepper of course. Everything was 5star including the service we received. Left there and recommended the place to several friends.. I'll be back soon.

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Sotto Mare

4.3(6k reviews)
0.1 mi•North Beach/Telegraph Hill
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Came here on a Wednesday with 4 other friends. Luckily we were able to call and make a reservation…read morebeforehand for our group. We were seated outside which was a bit windy but they have overhead heating lamp so it wasn't too bad. We got 2 cioppino's to share, along with seafood risotto and salmon fettuccine. The cioppino is delicious! The soup base was very flavorful and there's a range of seafood. The risotto and salmon fettuccine were tasty, esp the white sauce for the pasta. The portion size is pretty good. The service was fast and attentive. The cioppino def lived up to the hype and though we didn't sit inside, the indoor decor seemed quite fun too. Would come back to try more seafood dishes!

Finally tried Sotto Mare in San Francisco, and the cioppino is a must order! The portion was huge,…read morepacked with fresh seafood, and incredibly flavorful. You could really taste the freshness in every bite! The Dungeness crab was moist and tender, accompanied by scallops, shrimp, tiny shrimp, mussels, and clams, all in a rich, flavorful broth. We requested to swap the penne pasta for linguine, which they kindly accommodated. Unfortunately, the pasta was overcooked. What really stood out was the exceptional service. From the host greeting us to checkout, every staff member was genuinely friendly and welcoming. Overall, a wonderful experience with generous portions, fresh seafood, and fantastic hospitality. Definitely worth visiting when in San Francisco!

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Tony's Pizza Napoletana - 20" Pepperoni Pizza

Tony's Pizza Napoletana

4.2(9k reviews)
0.1 mi•North Beach/Telegraph Hill
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SFGATE Best Pizza of the Bay 2026 50 Top Pizza USA (2026):…read moreTied for No. 2 in the U.S. 50 Top Pizza World (2025): Ranked No. 10 in the world. I met my dear friend here for dinner on Friday night and it was packed inside and out. The wait was about an hour or so, even with her calling that morning to put her name on the waiting list. We walked around and had a drink next door. Plan accordingly! My friend highly recommend the Meatball Gigante. It's one giant Meatball with your choice of sauce. We got the wild mushrooms, pancetta cream sauce. The sauce is where the magic happens. You can easily dip an entire loaf of bread with that addicting sauce. The meatball is full of flavors. They menu says they limit 25 orders a day. I guess we were lucky! We also got the Fried Ricotta Stuffed Squash Blossoms. I have been wanting to try this dish. I remember my old Italian neighbor used to ask my mom for the blossoms each year. Not my favorite but it was okay. For the star of the night, we got the New Yorker pizza (gold medal winner Las Vegas) with sliced mozzarella, hand crushed tomato sauce, cup & char pepperoni, sliced sweet 7 spicy Italian sausage, ricotta, chopped garlic & oregano. The crust is perfect. You know it's legit when sauce is dripping out from the corner of your mouth when you take a bite and the cheese is still pulling away. I love it that the slices are cut big so you can fold it in half. IYKYK. I see what the hype is about! We sat outside to reduce the wait time. I would love to sit inside the next time I come back and I want to try other dishes. The menu is huge and I hardly made a dent. A gem in San Francisco!

Tony's in the best! We've tried several different pizzas and they are all delicious. You'll want…read moreto return for sure!

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Buster's Cheesesteak - tradamerican - Updated October 2026

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