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Joy Hing Bar-B-Que Noodle

3.5 (167 reviews)
Open • 10:00 am - 8:00 pm

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JOY HING BAR-B-QUE NOODLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Tony L.

I really need to stop trying out places that I see from targeted ad videos on TikTok. I had Joy Hing bookmarked on my places to try after watching a reel about how good the wontons were and the honey roast BBQ pork (cha siew). I also wanted to support local Chinese businesses across different Chinatowns as a self-proclaimed Chinatown kid. When I came on a random Friday afternoon, there was just one person dining inside, and one person for takeout...I didn't think much of it and just assumed that I had just missed the busy lunch crowd. Little did I know that I was on the edge of Chinatown, which means Joy Hing doesn't get as much buzz as some of the other places more central. In terms of interior, it's your run of the mill restaurant - kind of like a cha chan taang, but definitely not a banquet hall of any sort. Videos of people cooking in rural China were on loop on the TVs, which I thought was cute. After hearing them speaking Toisanese in the kitchen, I tried to order in the same language (being my first one), but they didn't quite understand me, which should have tipped me off. I went with the order that I saw on tik tok and eagerly awaited. The tik toker was right - the wonton was pretty good, but I don't know that it was as massive or juicy as he had described. Moreover, the broth was nothing to write home about - I'm already not the biggest fan of wonton noodle, so this one didn't feel much different from the ones I'd already had. I added in some cha siew to try more fare, and the meat was a bit dry and too red as compared to what I'm used to in NY. All in all, a decent dining experience but I don't know that it was a good use of one of my limited meals in SF.

Satay beef noodle soup
Jack H.

Saw this place in Instagram and pinned it to my list to go to in Chinatown. The menu is extensive and has a little bit for everyone's craving for the day. You know it's a good sign when you walk in and you hear the uncs and aunties yappin. It just means this place is authentic ! The Satay Beef Noodle soup was great. It has a spice in it I can't pinpoint, but it made it unique to any other beef noodle soup I've had. I was expecting a taste closer to bun bo hue, but no it's something different. Still very tasty! The cucumbers innit was a surprise and it worked very well. The chicken wings came out piping hot and crunchy. The chicken itself didn't have much flavor tho. The chow fun is something I'd order again. The beef was cooked with a Smokiness flavor to it. This spot accepts card for payment, so I am happy that I didn't have to pull money at an ATM. The staff is very friendly and can give recommendations.

Chicken Rice Noodle Soup
Ying Z.

Great spot for a quick solo lunch. There are so many options in Chinatown but many are cash only, some might take credit card. But for me who forgot my wallet at home, I needed a spot with great food that also took apple/google pay. I ordered the pho gai with chicken organs. Rare I ever see chicken organs on the menu so this was a happy surprise for me. Food came out fairly quickly and it was a decent portion that I was able to finish too. The auntie that greeted me is very friendly and also speaks Canto, Mando, and English! They recently remodeled the place and it's spacious and clean. Give it a try next time you're craving some viet-chinese food :)

Wonton soup, small with egg noodles
Mike B.

I ordered some wonton soup, the wonton were one of the best ones ive tasted, brings me back to Hong Kong when I lived there and had this soup winter nights. Service was quick, portions on the small bowl was too little in my opinion. Definitely a must try if your in SF and want a quick fix, parking is hard so take an Uber or walk. Restaurant was clean.

Beef chow fun. Lots of beef.
Vi T.

First visit: clean and pretty large for something so central/affordable. Beef chow fun was good. I tipped well and provided a 5-star review. Second visit: ordered rare beef, brisket, tendon and tripe pho. Not sure if they saw the review or if they expected I would tip as well regardless of their service, but the bowl came out without tendon and tripe. I was not advised of this beforehand. When I asked the waitress about it, she told me that they haven't served that in a long time. Rude. I should have been told about the change while ordering or they should've made adjustments to the menu! It's misleading. I'm not handing out free 4 and 5-star reviews anymore, y'all. I see why the restaurant was so empty now :(

Sweet and Sour Pork with Pineapple
Genevie Y.

Vietnamese - Chinese food. Good service, good food. Convenient to get to bus stop right outside. Big parking lot across street.

Sides
Annie L.

Stopped by for lunch today excited to see what what sort of BBQ they have. Don't let the name fool you. There's not much BBQ here and certainly no BBQ noodles. The only BBQ they have here are six rice plates and you can choose from: beef, pork or chicken. There are no BBQ meats over noodles as an option. The other 95% of their menu consists of noodle soups, vermicelli, entrees, seafoods, rice plates, chow fun, chow mein and veggies. I ordered their yellow sliced chicken noodle soup. Comes with a side of ginger sauce, a slice of lemon and jalapenos. The broth was wayyy overly salted. I could already taste the salt burning my tongue. Too much MSG. My colleague ate here and she felt soo sleepy afterwards. I did enjoy the hot tea provided. The restaurant only had 2 other tables when I dined in. It was quiet but maybe it's a Monday? No service after your order is placed. Very quick my noodle soup came out in 2 mins after I placed my order. I said "Wow that was quick!" The server responded "Yeah, it's soup so it's quick!"

Rare Beef Flank and Meatball Pho with chili oil added
Victor A.

I visited Joy Hing during lunch hour on a Friday and there were a lot tables to choose from. The waitress attended to me quickly and brought me a hot tea and glass of iced water. I ordered Rare Beef Flank and Meatball Pho and it was great!! I added some of the condiments to give my Pho a bit more flavor. I enjoyed it very much and will likely visit again.

Chicken pho
Priscilla O.

The chicken pho is distinctive here for its aromatic broth and the flavor of chicken meat. I haven't tasted the meat of the chicken itself in many years, as most establishments offer chicken that is either completely bland, fried, or over-seasoned. Here, the simple, slightly gamey flavor of fresh chicken shines through and it is delicious! The broth is rich and compliments the chicken and thin noodles (our preference over the wide noodles). The only accompaniments are slices of lemon and jalapeño and a tiny saucer of ginger scallion sauce. We were disappointed that the fried egg rolls did not resemble imperial rolls.

Sweet and Sour Chicken
Heather R.

My friend and I went to Joy Hing Bar-B-Que Noodle for lunch. The restaurant had both Vietnamese and Chinese Dishes on the menu. We got sweet and sour chicken with pineapple, rice, and house chow mein. I wanted to get house special chow fun but they were out of the noodles. The service was quick, the portions were large and I enjoyed both dishes. I would come back to this restaurant when I am in the area again. :)

Chicken pho Ga

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2 years ago

The pho was delicious and great portions along with exceptional service, I would definitely recommend.

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The lady working there gave me a tip: Order a large pho ga and then add extra chicken meat or giblets.

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Smokin D’s BBQ

Smokin D’s BBQ

4.0(209 reviews)
4.7 mi•Outer Sunset
•$$

Came here specifically for the baos after seeing a video of this spot on instagram. As soon as I…read moresaw the video I bookmarked them and knew the next time I was on Irving, this was a must visit. We got an OG Brisky Bao, Korean Cowboy Bao, and a Banana Brulee Bliss, which we enjoyed later that day. Of the two baos, the OG Brisky was my favorite, the Korean Cowboy was a little bit spicy for me, but it was still good, especially if you do like some heat. Definitely want to come back here and try other meats and sides, but that brisket bao will be a staple anytime I go.

BBQ pork baos are a lifelong staple for me. From childhood dim sum feasts with my parents who made…read moreme debate baked versus steamed, to morning snacks with my kid, baos are, "The Way". Most places these days frustrate me with stingy fillings and low-quality ingredients. Smokin D's is the exact opposite. OMG. SO SO SO GEWD! The OG Bao broke da mouth! The melt-in-your-mouth savory brisket dissolves like slow-braised velvet, cradled in a warm, slightly sweet shell that hits the ultimate balance of outer crunch and inner chew without feeling bready. You can feel the heart in this family-owned spot. After eating, all I wanted to do was give them a huge hug in pure gratitude. This bao has changed my life and rekindled my love for the hunt for unassuming and unapologetic noms. A perfect treat for a perfect day in SF.

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Smokin D’s BBQ - Seating

Seating

Smokin D’s BBQ - OG Brisky Bao | IG: lisaeatsf

OG Brisky Bao | IG: lisaeatsf

Smokin D’s BBQ - Smac S'mac-N-Cheese w Brisket  | IG: lisaeatsf

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Smac S'mac-N-Cheese w Brisket | IG: lisaeatsf

L H Restaurant - Nice

L H Restaurant

3.9(63 reviews)
3.4 mi•Inner Richmond
•$$

Hot and delicious Jook congee and Chinese donuts you tiao on a foggy day. It's hard to find an…read moreauthentic Hong Kong style café with won ton noodle soup, jook, and the barbecued meats. The salt and pepper tofu were absolutely delicious as was the bitter melon. The sweet ladies inside were most attentive and accommodating. There was a lunch rush, but otherwise the service was highly efficient. The restaurant is very clean but not fancy. There are several large round tables to accommodate 8 to 10 people and then other smaller square tables for 2 to 4.

Despite how often I find myself around here, I'd be lying if I had paid much attention to L H…read moreRestaurant in the past. In part, it's because I had no idea the old Five Happiness restaurant that used to call this place home had even closed, but, really, I just tend to forget about every restaurant on this block (save for Brothers Korean BBQ). That is, until we heard that they sell Chinese BBQ roast pork and roast duck here, which we're always on the lookout for! Compared to some of the other nearby Chinese restaurants, L H feels a bit bigger in size, but, outside of that, not much about it feels all that indistinguishable or notable. As for the menu, we knew we were going to be trying their Chinese BBQ, but it was nice to see that they have over 140+ dishes to choose from, even despite how it didn't seem like there was a specific signature offering or specialty. Still, with so many options available, it was nice to see just about every Chinese staple dish was accounted for and that there seemed to be something for everyone. -- THREE BBQ ITEM PLATE with Roast Pork, Roast Duck, and Char Siu The dish we came here for, but it was a mixed bag. The biggest issue for me was how everything was cool/room temp, but at least the Roast Pork wasn't bad - a touch underseasoned, but crispy-ish. The Roast Duck was also decent (albeit lean), but the Char Siu was a bit dry. -- BEEF STEW & WONTON NOODLE SOUP with Egg Noodles While the portion size was generous, nothing about this stood out. On the plus side, the wontons were fairly plump and the noodles had a nice bite to them. However, the broth wasn't very rich and several chunks of the beef stew were chewy/tough. -- TOMATO BEEF JI MIEN This didn't do much for me, but, to be fair, I'm not a big fan of the dish in general. Although it came with a generous amount of tomatoes on top, all of the sauce and everything didn't leave much crispiness to the noodles. -- BEEF WITH SCRAMBLED EGG OVER RICE I didn't have a ton of this one, but it might have been the best dish we had. Sadly, some of the rice felt a little firm, but the eggs were cooked exactly how I prefer for this dish and the slices of beef were actually surprisingly tender. Much like the food, the service here was fine, but it seems they may not be as generous as they used to be. While the workers were friendly enough, my relative, who comes here often and is the one who put this place on our radar, mentioned they no longer give free soup with their lunch plates and that the portions looked slightly smaller than he remembered. I personally can't say if that's actually the case or not, so take it for what it's worth, but I also don't have any reason to doubt him either. All in all, even though nothing about L H Restaurant, or their food, amazed us, I can't say anything specific failed us either. Rather, our visit just felt really lackluster and generic. If anything, the most notable thing about this place is how curiously early they close, even on weekends (closes at 7pm). Given all of that, I can't say we have much of a reason to come back, especially in an area like the Richmond where we really don't have to go far to find the same or better. TWO AND A HALF STARS rounded down.

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L H Restaurant - New opening

New opening

L H Restaurant - House special pan fried noodles - $13.99 was expecting some seafood

House special pan fried noodles - $13.99 was expecting some seafood

L H Restaurant - 08/2024 Menu

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08/2024 Menu

International Smoke - Sinaloa Chicken

International Smoke

3.9(2.4k reviews)
0.6 mi•Financial District, SoMa
•$$$

Overall a good experience. The food had great flavor and the smoky style is unique. Service was…read moredecent and the restaurant works well for special occasions or dinner with friends.

Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

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International Smoke - Binchōtan-Grilled Lobster udon

Binchōtan-Grilled Lobster udon

International Smoke - Carne Asada Baked Potato

Carne Asada Baked Potato

International Smoke - Wagyu Shaking Beef

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Wagyu Shaking Beef

MuuKaTa6395 Thai Charcoal BBQ

MuuKaTa6395 Thai Charcoal BBQ

4.6(565 reviews)
3.4 mi•Inner Richmond
Locally owned & operated
Family-owned & operated

This was my first time trying Thai BBQ, and I absolutely loved it. It's such a fun, interactive way…read moreto eat, and I'm already planning my next visit. The meat marinades are the real standout. Everything had great flavor on its own, so even without dipping into the sauces, each bite was delicious. We went with the chef's special, which came out with a good variety of meats and options, perfect for sampling a bit of everything. The chicken wings were super tasty too, and I highly recommend adding them to your order. Getting hot pot soup and BBQ in one meal was a nice touch, giving you the best of both worlds at the table. If you've never tried Thai BBQ, this is a great place to start. Highly recommend, they only take reservations! NO WALK INS, reserve ahead of time. The place is small

Came here on a weekday for dinner and we did not have to wait for a table…read more We ordered the cyo set large w/ pork belly, pork shoulder, ribeye, and shrimp and it was the perfect portion size for 2 people. I have never had Thai BBQ before, and it was honestly so good. The green seafood sauce and tamarind sauce paired well with the meat. It was nice that you get soup and grilled meats. The meat was good quality, but broth was just okay imo. The service was great and they have big tables if you have a bigger group. Would definitely go back! I highly recommend trying MuuKaTa6395 out!!

Photos
MuuKaTa6395 Thai Charcoal BBQ
MuuKaTa6395 Thai Charcoal BBQ
MuuKaTa6395 Thai Charcoal BBQ

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Yakiniq

Yakiniq

3.3(1.9k reviews)
1.4 mi•Japantown, Lower Pacific Heights
•$$$

Service , ambiance , and food variety have improved by miles over the years…read more Staff is wonderful, attentive, and the overall experience is enjoyable. Reasonable tier options for menu and great for any time of day or outing.

YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

Photos
Yakiniq - Short ribs

Short ribs

Yakiniq
Yakiniq - Seafood pancake

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Seafood pancake

Joy Hing Bar-B-Que Noodle - bbq - Updated November 2026

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