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San Francisco, CA

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Joy Hing Bar-B-Que Noodle

3.5 (166 reviews)
Closed • 10:00 am - 8:00 pm

Order Joy Hing Bar-B-Que Noodle Takeout or Delivery

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JOY HING BAR-B-QUE NOODLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Satay beef noodle soup
Jack H.

Saw this place in Instagram and pinned it to my list to go to in Chinatown. The menu is extensive and has a little bit for everyone's craving for the day. You know it's a good sign when you walk in and you hear the uncs and aunties yappin. It just means this place is authentic ! The Satay Beef Noodle soup was great. It has a spice in it I can't pinpoint, but it made it unique to any other beef noodle soup I've had. I was expecting a taste closer to bun bo hue, but no it's something different. Still very tasty! The cucumbers innit was a surprise and it worked very well. The chicken wings came out piping hot and crunchy. The chicken itself didn't have much flavor tho. The chow fun is something I'd order again. The beef was cooked with a Smokiness flavor to it. This spot accepts card for payment, so I am happy that I didn't have to pull money at an ATM. The staff is very friendly and can give recommendations.

Chicken Rice Noodle Soup
Ying Z.

Great spot for a quick solo lunch. There are so many options in Chinatown but many are cash only, some might take credit card. But for me who forgot my wallet at home, I needed a spot with great food that also took apple/google pay. I ordered the pho gai with chicken organs. Rare I ever see chicken organs on the menu so this was a happy surprise for me. Food came out fairly quickly and it was a decent portion that I was able to finish too. The auntie that greeted me is very friendly and also speaks Canto, Mando, and English! They recently remodeled the place and it's spacious and clean. Give it a try next time you're craving some viet-chinese food :)

Wonton soup, small with egg noodles
Mike B.

I ordered some wonton soup, the wonton were one of the best ones ive tasted, brings me back to Hong Kong when I lived there and had this soup winter nights. Service was quick, portions on the small bowl was too little in my opinion. Definitely a must try if your in SF and want a quick fix, parking is hard so take an Uber or walk. Restaurant was clean.

Beef chow fun. Lots of beef.
Vi T.

First visit: clean and pretty large for something so central/affordable. Beef chow fun was good. I tipped well and provided a 5-star review. Second visit: ordered rare beef, brisket, tendon and tripe pho. Not sure if they saw the review or if they expected I would tip as well regardless of their service, but the bowl came out without tendon and tripe. I was not advised of this beforehand. When I asked the waitress about it, she told me that they haven't served that in a long time. Rude. I should have been told about the change while ordering or they should've made adjustments to the menu! It's misleading. I'm not handing out free 4 and 5-star reviews anymore, y'all. I see why the restaurant was so empty now :(

Sweet and Sour Pork with Pineapple
Genevie Y.

Vietnamese - Chinese food. Good service, good food. Convenient to get to bus stop right outside. Big parking lot across street.

Sides
Annie L.

Stopped by for lunch today excited to see what what sort of BBQ they have. Don't let the name fool you. There's not much BBQ here and certainly no BBQ noodles. The only BBQ they have here are six rice plates and you can choose from: beef, pork or chicken. There are no BBQ meats over noodles as an option. The other 95% of their menu consists of noodle soups, vermicelli, entrees, seafoods, rice plates, chow fun, chow mein and veggies. I ordered their yellow sliced chicken noodle soup. Comes with a side of ginger sauce, a slice of lemon and jalapenos. The broth was wayyy overly salted. I could already taste the salt burning my tongue. Too much MSG. My colleague ate here and she felt soo sleepy afterwards. I did enjoy the hot tea provided. The restaurant only had 2 other tables when I dined in. It was quiet but maybe it's a Monday? No service after your order is placed. Very quick my noodle soup came out in 2 mins after I placed my order. I said "Wow that was quick!" The server responded "Yeah, it's soup so it's quick!"

Rare Beef Flank and Meatball Pho with chili oil added
Victor A.

I visited Joy Hing during lunch hour on a Friday and there were a lot tables to choose from. The waitress attended to me quickly and brought me a hot tea and glass of iced water. I ordered Rare Beef Flank and Meatball Pho and it was great!! I added some of the condiments to give my Pho a bit more flavor. I enjoyed it very much and will likely visit again.

Chicken pho
Priscilla O.

The chicken pho is distinctive here for its aromatic broth and the flavor of chicken meat. I haven't tasted the meat of the chicken itself in many years, as most establishments offer chicken that is either completely bland, fried, or over-seasoned. Here, the simple, slightly gamey flavor of fresh chicken shines through and it is delicious! The broth is rich and compliments the chicken and thin noodles (our preference over the wide noodles). The only accompaniments are slices of lemon and jalapeño and a tiny saucer of ginger scallion sauce. We were disappointed that the fried egg rolls did not resemble imperial rolls.

Sweet and Sour Chicken
Heather R.

My friend and I went to Joy Hing Bar-B-Que Noodle for lunch. The restaurant had both Vietnamese and Chinese Dishes on the menu. We got sweet and sour chicken with pineapple, rice, and house chow mein. I wanted to get house special chow fun but they were out of the noodles. The service was quick, the portions were large and I enjoyed both dishes. I would come back to this restaurant when I am in the area again. :)

Chicken pho Ga

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2 years ago

The pho was delicious and great portions along with exceptional service, I would definitely recommend.

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5 years ago

The lady working there gave me a tip: Order a large pho ga and then add extra chicken meat or giblets.

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San Tung - Original Dry Fried Chicken ($20/12)

San Tung

4.1(8.9k reviews)
4.1 mi•Inner Sunset
•$$

There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

I don't get the huge hype over San Tung. Spicy house in Daly City has slightly better chicken…read morewings, but besides the wings, San Tung is average. I tried a bunch of the noodle dishes, the rice, and the sautéed string beans. The string beans were a little thick and too oily, DTF is better. The noodles also were not amazing as I had better.

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San Tung
San Tung - Noodles w/ Peanut Sauce ($18)

Noodles w/ Peanut Sauce ($18)

San Tung - Noodles w/ Peanut Sauce ($18)

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Noodles w/ Peanut Sauce ($18)

Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(478 reviews)
0.0 mi•Chinatown
•$$$

Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

Photos
Four Kings 四大天王 - View of kitchen

View of kitchen

Four Kings 四大天王 - Creamy potato salad with tofu dressing

Creamy potato salad with tofu dressing

Four Kings 四大天王 - Sichuan cabbage (@joeynht)

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Sichuan cabbage (@joeynht)

606

606

4.6(635 reviews)
0.3 mi•North Beach/Telegraph Hill, Russian Hill
•$$
Family-owned & operated
Takes reservations

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

My family and I decided to stop by 606 for a bite to eat before heading to the Giants game, and…read morewe're so glad we did! We ordered the sesame chicken and salt and pepper shrimp, and everything was delicious, full of flavor and perfectly prepared. The service was also excellent and made the experience even better. We really enjoyed our meal and would definitely come back. Highly recommend 606 if you're in San Francisco!

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606
606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

606

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Palette Tea House

Palette Tea House

4.1(2k reviews)
1.2 mi•Russian Hill, Fisherman's Wharf
•$$$
Locally owned & operated
Speaks Mandarin

The food was delicious and the service was great. We had the Duck, Pork Bao, Lobster dumplings and…read morechicken dumplings. Their Oolong tea is amazing. Our waiter was great at explaining the menu, and was great at accommodating our toddler.

Is there a law that says food can't taste THIS good without some sort of warning label? You know,…read moresomething along the lines of: "WARNING: Excessive deliciousness may cause your brain to go into shock from an overload of endorphins." No? Well, there SHOULD be one at this restaurant! We stopped by for some Sunday dim sum, and DAMN! Did this place knock it out of the park! First off, the ambiance was AMAZING! Sitting outside next to the ocean with that cool coastal breeze rolling through on a beautiful Sunday afternoon? Chef's kiss! Honestly, the weather alone was already setting us up for a great experience before the excellent service. But the food? Oh, it took things to a whole different level! Steamed Dumplings (XLB): 100/10!!! The flavors were absolutely SPOT ON! The skin was incredibly thin and delicate, making every bite a perfect balance of juicy filling and soft wrapper. Just the right thickness to soak up a little dipping sauce without overpowering the dumpling itself. LOVE, LOVE, LOVE! The Rest of the Dim Sum: Everything pictured below absolutely delivered! Not a single disappointing dish in the bunch. Black Swan Taro Puff: Now THIS was probably the most interesting dish I had during the entire meal! The texture was unlike anything else we ordered, but the filling? DIVINE! The combination of century egg and chicken created this incredible explosion of savory flavors. It's one of those combinations you wouldn't necessarily expect to work so beautifully together, but somehow, it just DOES! Every bite was a little adventure. Absolutely loved the creativity behind this one! Peking Duck: Let's just say a picture is worth a thousand words. 10/10. NO NOTES! Final Thoughts: Between the incredible food, beautiful oceanfront ambiance, and that perfect Sunday afternoon breeze, this was easily one of the highlights of our trip. Every dish felt thoughtfully prepared, and the flavors were just phenomenal. I genuinely cannot wait to return to San Francisco, even if it's just for another meal here! And seriously, someone needs to look into that warning label. This level of deliciousness should come with a disclaimer!

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Palette Tea House
Palette Tea House
Palette Tea House

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Harborview Restaurant & Bar - Dim sum much?

Harborview Restaurant & Bar

4.0(2k reviews)
0.5 mi•Financial District
•$$
Outdoor seating
Happy hour specials

Classic Chinese food done very well. Overall, this place is busy and parking is hard to find even…read morewith two garages! But the effort is worth it. The food is delicious and on a high level. I even went 45 minutes out of my way just to go there. Just be aware that if you want the dim sum experience there is much more during lunch. FOOD: Wonderful. We had a wide variety of food. Honey BBQ Pork, Peking Roast Duck, Harborview Beef, Baked BBQ Bun, Xiao Long Bao, Kung Pao Chicken, and Garlic Honey Chicken. Honey BBQ Pork was surprisingly good! Loved it. Roast duck was exactly what a good Chinese restaurant should serve which is NOT a given. Baked BBQ Bun was excellent (not to be confused with cha siu bao which has a different texture and taste). Garlic Honey Chicken was terrific. Similar to orange chicken but a bit more sweet and a tiny bit less tangy. Not really garlicky at all. Kung Pao Chicken was good but not exceptional and the Harborview Beef was tasty but a lot like teriyaki beef jerky. I think it was way overcooked. SERVICE: Good portions and packaged really well. We did take out and they had it packaged and ready on time. Too bad they don't have it available downstairs so you have to either wait for the literal two person elevator or climb up and down the stairs. COST: A bit pricey but at least you get what you paid for. It's hard to find this high quality Chinese food so if you're lucky enough, go and try it. My favorite is still Begoni Bistro in Chinatown but this one is definitely worth it and I might change my mind if I get to try the lunch!

This review is about their week day lunch take-out…read more (Located around the corner to the right from main entrance via street level). Prices are very reasonable, quality of food is high, and selection is manageable and solid. All orders come with rice and a drink: 1 item $15 2 items $18 Double meat (duck) $23 Service is quick, accurate, and efficient; up to Harborview 's standard of excellence.

Photos
Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

Black Sesame Mochi with Grated Peanut

Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

Enjoy dining or Happy Hour on our spacious patio!

Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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Baked Coffee Lava Buns with Crunchy Sugar Crust

Joy Hing Bar-B-Que Noodle - bbq - Updated October 2026

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