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Joy Hing Bar-B-Que Noodle

3.5 (167 reviews)
Closed • 10:00 am - 8:00 pm

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JOY HING BAR-B-QUE NOODLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Tony L.

I really need to stop trying out places that I see from targeted ad videos on TikTok. I had Joy Hing bookmarked on my places to try after watching a reel about how good the wontons were and the honey roast BBQ pork (cha siew). I also wanted to support local Chinese businesses across different Chinatowns as a self-proclaimed Chinatown kid. When I came on a random Friday afternoon, there was just one person dining inside, and one person for takeout...I didn't think much of it and just assumed that I had just missed the busy lunch crowd. Little did I know that I was on the edge of Chinatown, which means Joy Hing doesn't get as much buzz as some of the other places more central. In terms of interior, it's your run of the mill restaurant - kind of like a cha chan taang, but definitely not a banquet hall of any sort. Videos of people cooking in rural China were on loop on the TVs, which I thought was cute. After hearing them speaking Toisanese in the kitchen, I tried to order in the same language (being my first one), but they didn't quite understand me, which should have tipped me off. I went with the order that I saw on tik tok and eagerly awaited. The tik toker was right - the wonton was pretty good, but I don't know that it was as massive or juicy as he had described. Moreover, the broth was nothing to write home about - I'm already not the biggest fan of wonton noodle, so this one didn't feel much different from the ones I'd already had. I added in some cha siew to try more fare, and the meat was a bit dry and too red as compared to what I'm used to in NY. All in all, a decent dining experience but I don't know that it was a good use of one of my limited meals in SF.

Satay beef noodle soup
Jack H.

Saw this place in Instagram and pinned it to my list to go to in Chinatown. The menu is extensive and has a little bit for everyone's craving for the day. You know it's a good sign when you walk in and you hear the uncs and aunties yappin. It just means this place is authentic ! The Satay Beef Noodle soup was great. It has a spice in it I can't pinpoint, but it made it unique to any other beef noodle soup I've had. I was expecting a taste closer to bun bo hue, but no it's something different. Still very tasty! The cucumbers innit was a surprise and it worked very well. The chicken wings came out piping hot and crunchy. The chicken itself didn't have much flavor tho. The chow fun is something I'd order again. The beef was cooked with a Smokiness flavor to it. This spot accepts card for payment, so I am happy that I didn't have to pull money at an ATM. The staff is very friendly and can give recommendations.

Chicken Rice Noodle Soup
Ying Z.

Great spot for a quick solo lunch. There are so many options in Chinatown but many are cash only, some might take credit card. But for me who forgot my wallet at home, I needed a spot with great food that also took apple/google pay. I ordered the pho gai with chicken organs. Rare I ever see chicken organs on the menu so this was a happy surprise for me. Food came out fairly quickly and it was a decent portion that I was able to finish too. The auntie that greeted me is very friendly and also speaks Canto, Mando, and English! They recently remodeled the place and it's spacious and clean. Give it a try next time you're craving some viet-chinese food :)

Wonton soup, small with egg noodles
Mike B.

I ordered some wonton soup, the wonton were one of the best ones ive tasted, brings me back to Hong Kong when I lived there and had this soup winter nights. Service was quick, portions on the small bowl was too little in my opinion. Definitely a must try if your in SF and want a quick fix, parking is hard so take an Uber or walk. Restaurant was clean.

Beef chow fun. Lots of beef.
Vi T.

First visit: clean and pretty large for something so central/affordable. Beef chow fun was good. I tipped well and provided a 5-star review. Second visit: ordered rare beef, brisket, tendon and tripe pho. Not sure if they saw the review or if they expected I would tip as well regardless of their service, but the bowl came out without tendon and tripe. I was not advised of this beforehand. When I asked the waitress about it, she told me that they haven't served that in a long time. Rude. I should have been told about the change while ordering or they should've made adjustments to the menu! It's misleading. I'm not handing out free 4 and 5-star reviews anymore, y'all. I see why the restaurant was so empty now :(

Sweet and Sour Pork with Pineapple
Genevie Y.

Vietnamese - Chinese food. Good service, good food. Convenient to get to bus stop right outside. Big parking lot across street.

Sides
Annie L.

Stopped by for lunch today excited to see what what sort of BBQ they have. Don't let the name fool you. There's not much BBQ here and certainly no BBQ noodles. The only BBQ they have here are six rice plates and you can choose from: beef, pork or chicken. There are no BBQ meats over noodles as an option. The other 95% of their menu consists of noodle soups, vermicelli, entrees, seafoods, rice plates, chow fun, chow mein and veggies. I ordered their yellow sliced chicken noodle soup. Comes with a side of ginger sauce, a slice of lemon and jalapenos. The broth was wayyy overly salted. I could already taste the salt burning my tongue. Too much MSG. My colleague ate here and she felt soo sleepy afterwards. I did enjoy the hot tea provided. The restaurant only had 2 other tables when I dined in. It was quiet but maybe it's a Monday? No service after your order is placed. Very quick my noodle soup came out in 2 mins after I placed my order. I said "Wow that was quick!" The server responded "Yeah, it's soup so it's quick!"

Rare Beef Flank and Meatball Pho with chili oil added
Victor A.

I visited Joy Hing during lunch hour on a Friday and there were a lot tables to choose from. The waitress attended to me quickly and brought me a hot tea and glass of iced water. I ordered Rare Beef Flank and Meatball Pho and it was great!! I added some of the condiments to give my Pho a bit more flavor. I enjoyed it very much and will likely visit again.

Chicken pho
Priscilla O.

The chicken pho is distinctive here for its aromatic broth and the flavor of chicken meat. I haven't tasted the meat of the chicken itself in many years, as most establishments offer chicken that is either completely bland, fried, or over-seasoned. Here, the simple, slightly gamey flavor of fresh chicken shines through and it is delicious! The broth is rich and compliments the chicken and thin noodles (our preference over the wide noodles). The only accompaniments are slices of lemon and jalapeño and a tiny saucer of ginger scallion sauce. We were disappointed that the fried egg rolls did not resemble imperial rolls.

Sweet and Sour Chicken
Heather R.

My friend and I went to Joy Hing Bar-B-Que Noodle for lunch. The restaurant had both Vietnamese and Chinese Dishes on the menu. We got sweet and sour chicken with pineapple, rice, and house chow mein. I wanted to get house special chow fun but they were out of the noodles. The service was quick, the portions were large and I enjoyed both dishes. I would come back to this restaurant when I am in the area again. :)

Chicken pho Ga

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2 years ago

The pho was delicious and great portions along with exceptional service, I would definitely recommend.

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The lady working there gave me a tip: Order a large pho ga and then add extra chicken meat or giblets.

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Sobakatsu - Cold soba

Sobakatsu

4.4(313 reviews)
1.4 mi•Japantown, Lower Pacific Heights
•$$

Everything is delicious. But must tries are the cold noodle with the spicy dipping sauce, the…read morewarabimochi (SUPER SOFT and perfect sweet level), and the best was the hot clam soba noodle (plenty of clams and the broth is soooo good). Soba is perfectly chewy Usually hate lines for food, but this is so worth it!

Came by for lunch around 12:15 PM on a Wednesday and ended up waiting about 40 minutes. When we…read morearrived, the restaurant was already full, with at least three parties waiting ahead of us. I was likely part of the second round of seating. While we waited, the line behind us grew quite long, with probably around 10 parties waiting by the time we finally got inside. One thing to note is that you don't place your order until you've secured a seat. If you're dining with someone, there's a good chance you'll have to share a table with other customers or potentially sit separately, especially if you're in a group of more than two. They have tables for four and counter seating for around three people (I think). Once you get a seat, you can place your order at the kiosk. They then call your number when your food is ready for pickup. Overall, the food was good, but probably not worth waiting in line for again. Personally, as someone who prefers udon over soba and ramen, the noodles tasted similar to what I've had at other soba restaurants. However, I did love the variety on the menu compared to your typical soba spot. Most places I've been to have cold soba with standard tempura options like shrimp, pumpkin, broccoli, etc. Here they offer more unique choices, such as fish tempura with roe, scallop kakiage, shishito pepper, etc. They also have both hot and cold soba options with a variety of toppings. I ordered the hot clam soba ($25), which was good and came with a generous amount of clams. My friend got the cold tenzaru soba ($22) with fish roe and another type of tempura. The portions were generous, and I couldn't even finish my soba noodles. Unfortunately, they don't offer takeout boxes so keep that in mind. If you want to get a seat during the first round of seating, I'd recommend lining up before they open. I'm glad I got to try this place, and I can see why people are willing to wait for it. However, I probably won't be returning since the food wasn't memorable enough for me to justify the long wait.

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Sobakatsu - Inside

Inside

Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

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Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
0.8 mi•Lower Nob Hill
•$$

Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

I remember the last time I was here I waited an hour in line and I still decided to come back for…read moretheir ramen a few years later! My wait this time wasn't too bad since I came on a weekday and on the earlier side. The signature toripaitan ramen featured a creamy chicken broth with al-dente, chewy mochi ramen noodles. I enjoyed both the pork and the duck meat, especially the latter with its inherent seasoning and tenderness. The mushroom pieces were tasty as well; appreciated the ratio of soup to noodles to other ingredients. I personally liked the signature over the spicy version. I very much appreciated how they keep their soup warm with a second bowl. You really can't go wrong with the enoki chips - crispy, umami, and slightly citrus-y to cut the oiliness. The line moves at a reasonable rate, given how small the space is. Probably much harder for larger parties. Every seated individual is required to order a bowl of ramen. Would come back on a weekday if I'm craving their ramen!

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Mensho Tokyo - Counter seating

Counter seating

Mensho Tokyo - Enoki chips

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Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(358 reviews)
1.1 mi•Tenderloin
•$$

I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Taniku Izakaya - Inside 9/22/25

Inside 9/22/25

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Joy Hing Bar-B-Que Noodle - bbq - Updated October 2026

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