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    T4 Malatom

    4.1 (11 reviews)
    Closed • 12:00 pm - 8:00 PM

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    Orange Chicken w/ Fried Noodles
    Adam B.

    For a place with "Mala" in the name, the menu is mostly lacking the signature numbing spicy flavoring except for one dish. Instead, it kinda felt like the typical Americanized Chinese food menu. Prices are reasonable and portions are big, so it has that going for it. Crab Rangoon: Very weird. Not cream cheese filling, more like yellow cheese. And it didn't really have much crab. Fried Pot Stickers: Not pot stickers, since they never stuck to a pot, more like deep fried dumplings. And felt like they rushed since only the edges were crispy while the sides were kinda mushy. Orange Chicken: Crunchy and sweet and quite plentiful. Felt like the Panda Express variety. Not destination worthy, but did the trick for a quick meal. Fried Noodles: It was fine, pretty standard. Nice chewy texture. Mala Town: One of the only dishes that doesn't feel like something off the Panda Express menu. Definitely worth exploring. It's got a really great mala spicy kick to it. Plus tons of different meats and veggies, so you get many different tastes and and textures. I like the meaty meatballs the most and wasn't a fan of the squishy fishy fishballs. The thin slices of beef were nice while the pork chunks had a weird consistency. The shrimp was tasty, but only 2 or 3 of them. Though I think it's pretty high in sodium since I was quite thirsty for like 2 hours after lunch.

    Braised tofu with fried noodles
    Eddie L.

    Great lunch option in the international food court! Everything was made fresh to order, smelled amazing, and tastes delicious. The owner is also super sweet. Highly recommend!

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    6 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    9 months ago

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    6 months ago

    Prices are decent and food is pretty good. Chef is nice and quick. Tastes fresh. Would go again

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    3 years ago

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    2 years ago

    Wide range of food seletion And good price! Love the New Orleans roasted chicken! It's located in international food court.

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    2 years ago

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    Ox & Tiger

    Ox & Tiger

    4.9(142 reviews)
    0.6 mi•Tenderloin
    •$$$$

    Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

    Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

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    Ox & Tiger
    Ox & Tiger - Collabs only

    Collabs only

    Ox & Tiger - Hey hilla!

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    Hey hilla!

    Kothai Republic - End of season persimmons

    Kothai Republic

    4.6(472 reviews)
    3.9 mi•Inner Sunset

    I'm truly heartbroken to hear that this restaurant has closed and even more so that I didn't get a…read morechance to visit one last time in it's last days. I've dined here more than a handful of times and every visit was memorable. Sung and his team consistently delivered exceptional food, every dish was solid and clearly made with pride. You could taste the quality and it was consistent every single time. Beyond the food, what always stood out was the hospitality. Sung genuinely made an effort to connect with his guests, remembering faces, checking in at the table and ensuring everyone felt welcomed and valued. He made sure you had a good experience and you could tell he cared. One thing I've learned on my food journey is this: follow the chef. When you find someone who pours heart into their craft, you support them wherever they go next! Looking forward to whatever Sung does next. I already know it's for sure going to be just as good!

    Wow! The food here is amazing! My only regret is that I had not heard of it sooner and…read moreunfortunately they will be closing February 15th. Dishes we family-styled: the slow shrooms, the Kothai ceviche, pear and endive salad, the lamb roti with sichuan pepper sauce chili vinegar and charred eggplant, the pork chop with miso parsnip and broccolini, and the almond torte with yuzu ice cream and candied pecans. All their dishes we tried here were beautifully presented, combined creative ingredients, and delicious! Warning: the Kotahi ceviche was super garlicky, so you vampires have been warned! Also, it normally comes with two pieces, but because there were three of us, they added on an extra for us. The meats for the main entrees were cooked perfectly and the almond torte was the perfect way to end the meal. I thought it came with vanilla ice cream at first, but it was actually a creamy yuzu! We even saw the owner helping out front of the house. Service was helpful and courteous.

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    Kothai Republic - Crispy kimchi fried rice balls

    Crispy kimchi fried rice balls

    Kothai Republic - Crudo

    Crudo

    Kothai Republic

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    Lapisara Eatery - Iced Ube Latte ($8.50)

    Lapisara Eatery

    4.6(2.1k reviews)
    0.6 mi•Lower Nob Hill
    •$$

    We got the ube latte and iced Thai tea. The ube latte was nutty and delicious. I just wish it had…read morebeen a tad bit hotter, but I'm sure you can ask for it extra hot. The iced Thai tea was well-balanced and not overwhelmingly sweet. The chicken waffle was also good--especially the chicken itself. It was lightly battered and crisp to perfection. I do wish the waffle was more toasted since it was a bit soggy even with barely any syrup. The fruits were fresh and tasted really yummy. As for the PaNang omelette, it was delicious!! It's filled with meat and vegetables, so it's pretty hearty. The curry was so good and had just the right amount of spice. I would highly recommend the PaNang omelette. Parking was difficult since it's in the Tenderloin, but it was definitely worth it. The workers are nice, and the place is really cute.

    This should be a good indicator for how much I enjoyed Lapisara. I was in San Francisco for four…read moredays and I visited Lapisara three times. Twice for breakfast and once for dinner. The servers are so friendly, kind and hardworking. They truly know what exceptional customer service is about. The food was perfectly prepared and the presentation was so appealing, with the little touches of Thai hospitality. My first breakfast was the Meat Lover's Omelet with House Potatoes. Tasty and it really hit the spot. Great coffee too! Dinner consisted of a flavorful beef Mussamun chili dish. Awesomely tender beef in a savory sauce. A Stella Artois worked well for my drink. My second breakfast was a Belgian Waffle with Chicken Apple Sausage and Scrambled Eggs. Perfection, with fruit accents of banana, blueberries, strawberries and grapes. Thanks to the chefs and servers at Lapisara! I'm a big fan now.

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    Lapisara Eatery - Indoor area of the restaurant.

    Indoor area of the restaurant.

    Lapisara Eatery - That bacon, tho...

    That bacon, tho...

    Lapisara Eatery - Lapisara Burger

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    Lapisara Burger

    Megan’s Table - Pad Kee Mao

    Megan’s Table

    4.5(107 reviews)
    5.5 mi•Westwood Park
    •$$

    Incredible Thai food with wonderful service in a cute space. It was a great experience end to end…read more Walked in with a party of 6 an hour before close, and the staff was kind enough to accommodate us at the bar and ensure we got orders in before kitchen close. Everyone thoroughly enjoyed their food. We all noted that it was truly the perfect dinner portion where you leave full but not stuffed. The price is extremely reasonable for SF as well, so that combo of right size and right price really tickles my fancy. Cambodian Beef Skewer ($12): Bomb. Like, really wonderful. Tender, charred, salty, a bit sweet, and umami. This is one of their specialties, and I see why! It is absolutely one of the best skewers I've ever had. Pumpkin Curry w/ Chicken ($18) + White Rice ($3): So delicious. Silky-smooth curry loaded with all the mix-ins. If you like curry, just get it. I took a bite of my brother's Loc Lac ($15): also great. There was a broth + egg noodle-based dish that I can't remember the name of that was also super good. On the side, we ordered some Roti ($3 ea), and those were flaky and crispy. Finally, dessert was also fantastic. I LOVE to see a restaurant kill the mains and also bring out wonderful desserts. - Mango Sticky Rice ($8): Truly so good. I loved the sesame seeds on the mango to add some crunchy nuttiness to an otherwise smooth dish. They executed very well. - Fried Banana with Honey ($8): Could pop like 10 of these. I say order. - Roti w/ Ice Cream (between $8 - 12): fun, yummy. Probably my least favorite dessert, but still good. Amazing work, Megan's Table!!! If you are in the area, don't miss it :)

    Hubs wanted to check out Megan's Table since they offer both Cambodian and Thai fare. Arrived at…read morearound 5pm on Saturday and we were seated quickly. We ordered: 1) Beef skewers ($13 for 2 skewers) - The flavor was good but I would've liked them grilled for just a tad longer to get those caramelized bits. Mom found them to be a bit too chewy for her taste. 2) Chicken laab ($17) - Mom liked this one. Flavor was good and not too citrusy. 3) Khao Soi ($20) - Kiddos love their noodles. The broth was flavorful but a bit too spicy for me. 4) Loc Lac ($19) - The beef was good - tasty with the dipping sauce. However, like another reviewer noted, it was missing that wok hei flavor. 5) Tom Kha w/ chicken ($17) - It was ok. 6) Crab Fried Rice ($20) - Good but the price may be a bit steep for what is was. 7) Mango Sticky Rice ($9) - The mangos were a bit tart but ok when eaten with the rice. 8) Fried Banana ($8) - I didn't try this but mom liked it as they were served hot. There were about 5 pieces which, together, may make up one whole fried banana. Overall, the food was good; however, nothing in particular stood out. Glad to have given them a try.

    Photos
    Megan’s Table - Inside, beautiful

    Inside, beautiful

    Megan’s Table - Loc Lac $15 (shaking beef)

    Loc Lac $15 (shaking beef)

    Megan’s Table - Roti ice cream $12

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    Roti ice cream $12

    T4 Malatom - asianfusion - Updated September 2026

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