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    Yummy BBQ Kitchen

    3.9 (58 reviews)
    InexpensiveChinese, Barbeque, Noodles
    Closed 8:30 am - 6:00 pm

    Order Yummy BBQ Kitchen Takeout or Delivery

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    YUMMY BBQ KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Happy hour specials

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    Chicken
    Sherprina L.

    The chicken and duck here are very flavorful, prices are very reasonable as well. This is becoming my new fave BBQ place. I have yet to try noodle dishes they offer.

    Char siu fan
    Matt W.

    To be clear: I had a nice time chatting in Chinese with the lady at the counter. I can't fault the service. But I can fault the food. I wanted char siu (BBQ pork) so why not go to a place with BBQ in the name? Ordered, picked a veggie, watched them chop my pork. It was a tiny portion, which was actually a blessing in disguise given the dry, grizzled texture. It wasn't the worst char siu I've ever had but probably the worst in a Chinatown.

    Linda L.

    My mom and I shop here once in while. Today is the second day of Lunar NY, most shops were closed. Came in around 10:30am, or it would be busy like other shops. My mom and I made a quick stop before heading home to do some more prayers. We purchase a whole roasted duck and a pound & half of roasted pork. Both were fresh cooked from the oven and it was volcano hot!! The service is always nice and fast. The guys there are always accommodating with what we want and don't want. Or if my mom wants extra things, they're nice and give us a discount. It's a really small space with limited tables if you want to order a rice plate and eat there.

    (@joeynht)
    Joey N.

    We rolled in here late to get some dinner takeout. It was around 5pm on Saturday and their duck was already sold out so we settled with charsiu and roasted pork. Everything was cooked perfectly and definitely solved my craving for roasted pork. Just a bit sad that I couldn't get the duck since my bf loves it. Seems like they change the veggie options as well since we got lotus root instead of bokchoy or other veggies in the photo. They only accept cash, Venmo or Zelle. Other than that, we were happy with the meal and will go back to try their duck.

    Roast Duck w/ Wonton Noodle Soup
    Adam B.

    This place straddles the line between BBQ joint and restaurant. They have the typical roast meats, but they offer multiple permutations of meal options that use the BBQ meats. More than just your boring roast meat over white rice pairing. I'm especially a fan of their noodle soup with BBQ meat. Sweet & Sour Pork w/ Chow Mein: This kinda looked like something from Panda Express, but tasted much better. The pork chunks were bigger and very firm and nicely fried. If I was a betting man, I'd even suspect they twice-fried yesterday's crispy pork belly that didn't sell. Anyway, it all tasted great with the sauce and peppers and pineapple. Pro-tip, you can substitute the chow mein with white rice, which I think goes very nicely with the pork. Unfortunately, they wasted space with some green vegetable side dish. Would have much preferred if they just put more sweet & sour pork in that slot. BBQ Pork, Roast Pork with Rice Noodle Soup: First of all, these weren't rice noodles. They were more like the egg noodle used in wonton soup. But that's actually a plus in my book since I only like rice noodles in pho. Anyway, I absolutely love the combination of noodle soup and freshly cut BBQ meats. The soup broth and all the starch of the noodles really help cut the saltiness of the meats. Much better than munching the meat by itself or with a little rice. Best of all, the last few slurps are broth are full of flavor from the meat! Roast Duck w/ Wonton Noodle Soup: Another nice pairing of roast meat and noodle soup. The duck meat portion was smaller than the pork in my other soup, partly because there were fewer pieces but also because the duck had bones. But to compensate for that, there were six large wontons. So meaty, they were like pork meatballs with a light doughy wrapper around them. It was a bit of an effort to careful pick off the meat and skin from the bones. More concentration than I usually care to spend on soup. But it still tasted nice together. Unfortunately, not edamame as was seen in the photo.

    Montage of images from Yummy BBQ Kitchen
    Ed U.

    ** The following review reflects my takeout experience DURING the COVID-19 pandemic. ** I was kinda wondering if this Yummy was related to Yummy Bakery on Jackson, also in Chinatown. Is there a Yummy dynasty that I'm not aware of and perhaps the basis of an Aaron Spelling family soap opera about power, greed, big shoulders pads in sequin gowns, and cat fights in a public fountain. OK, maybe I grew up on too much '80's TV because this compact spot looked like a more intimate family operation with chickens and ducks hanging in the window. I was actually lured by a photo of their $10 Salted Chicken. It was as close to steamed chicken I could get since it came with garlic ginger sauce. It was actually roasted and chopped up aggressively by (presumably) the husband (photo: https://bit.ly/2JQ0BoL). It was pretty tasty though my tongue sometimes ran into random bones. The wife (again, another presumption on my part) was quite social beneath her mask and tried to convince me to go for a Chinese doughnut. Tempted but decided to pass on the carbs. Alexis Carrington wouldn't have wolfed one either. FOOD - 4 stars...I likes me some salted chicken AMBIANCE - 4 stars...surprisingly sunny spot and kinda old-timey Chinatown SERVICE - 4 stars...nice but no need for a doughnut please TOTAL - 4 stars...the Yummy Dynasty...costumes by Nolan Miller RELATED - Exploring Chinatown? Here's a collection of places I've visited and reviewed: https://bit.ly/2WoF1Z2

    Lunch Special - pick your own veggie protein sides and comes with noodles or fried
    Hailey C.

    Delicious lunch special - you can choose rice and three items or noodles and two items for $6! Are you kidding me?! 6 dollars for a meal in San Francisco. Unheard of. Even if they raise the price, it's still a great deal. You can pick from rice, noodles and two sides which include various protein and veggies. I got the braised beef and broccoli with fried noodles and it was tasty. The owners are really nice and speak Chinese and English!

    Pork Spareribs with Vegetables. With complementary soup in the cup!
    Melinda L.

    There's usually not a whole lot to say about quickie Chinese food places, because they just fulfill your hunger or whatever Dim Sum cravings you may have. But man, I never thought I could be pleasantly surprised by some old school Cantonese-style food for under 10 bucks! For some reason, while I was in the area, I had a deep craving for some Spare Ribs with Bok Choy and Cantonese-style soup that includes the best pieces of roasted duck. Yeah, I ordered both on two different visits and they were so perfect and just brought me back to feeling like home. The counter staff here are real chill here and they speak suprisingly good English, along with Cantonese, and Mandarin. So don't be shy when you order, 'cause they'll understand you. I had a nice lady at the counter who was just the kindest. Like a long lost Aunt! But, like I said, the staff here are all chill. You can also dine here, as there are some tables for patrons. But, they can get occupied fast. I think this place does only cash, but that's all I use when I'm in Chinatown anyway. So bring cash! I will be returning here!

    Not much stuff inside, and it was spoiled!! $3 straight to garbage..
    Ishikawa M.

    Bought some big buns($3 each) early afternoon and trying to eat same evening, outside was okay but inside was spoiled. Never go there again..

    Beef chow fun - enough to feed a family of 4

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    3 months ago

    Very stingy on food portions and not very good place to eat. No wonder this place is not busy. Not yummy at all

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    7 years ago

    This place on Broadway and Stockton has changed ownership and the quality has dropped.

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    Yummy BBQ Kitchen Reviews in Other Languages

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    Smokin D’s BBQ

    Smokin D’s BBQ

    4.0
    (195 reviews)
    4.6 mi
    $$

    Smokin D's is serving some of the best BBQ west of the Mississippi. If you know Memphis in May,…read morethis place would be a serious contender. The brisket is tender, smoky, and always disappeares way too fast. The hot link has perfect snap, the chicken is alwayss juicy, and the bao bun (side of pickled onions) is always a standard on all our orders. The sides, oh the sides, mac & cheese and potato salad are exactly what great BBQ sides should be. Don't forget the cornbread muffins either. And special alert: the brisket chili deserves its own spotlight. This is a family-run operation, and it shows. Great people, great food, and a fantastic addition to our side of the city. My advice: don't sleep on Smokin D's, place the order and always ask for extra BBQ sauce. Thank you, Smokin D's, for keeping San Francisco smoked, sauced, and happy.

    This review is a bit overdue. I had been following their Instagram so maybe I got my expectations…read moretoo high for BBQ in the city. The brisket had good flavor; the fatty parts were tender, but not as much for the non-fatty parts (the majority). I did hear someone ask for more fat with their order, smart! The ribs were tender but not much flavor at all. Skip the Mac - too dry and bland in practice. I liked the cornbread though! A few stools line the window, but it was hard to find open seats for Saturday lunch.

    Photos
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    OG Brisky Bao | IG: lisaeatsf
    OG Brisky Bao | IG: lisaeatsf
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    International Smoke

    International Smoke

    3.9
    (2.4k reviews)
    0.8 mi
    $$$

    we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the…read morefood we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great !

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

    Photos
    Binchōtan-Grilled Lobster udon
    Binchōtan-Grilled Lobster udon
    Carne Asada Baked Potato
    Carne Asada Baked Potato
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    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    1.4 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

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    Short ribs
    Short ribs
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    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (334 reviews)
    9.5 mi

    Lines deter me. So I basically forgot this place existed. Today I was gifted a box of meat! My…read morefirst Fikscue! Magical! I will be back! Everything was flavorful and smoky. I am not a BBQ fanatic, but I have been to Texas a few times. This would hold up to some of the best and I found it less salty. I like how the sauces are on the side so I can control the dip or no dip. A note - it's super rich, use the spicy mustard sauce and pickled veg to balance. Though all of it is tender enough to go sauceless.

    Extremely hyped... and unfortunately fell pretty flat…read more I really wanted to like this place. I'm usually pretty forgiving with local food spots, especially a small BBQ operation where I know things sell out and everyone's working hard. But this was a rough experience. ---- Pros ---- Jalapeno cheese sausage: Smoky, spicy, and delicious! Definitely recommended. Coleslaw: Unique with what I'm assuming is an Indonesian twist. Nice sweetness and interesting textures. Staff: Friendly and apologetic once we got our orders. The line was mostly shaded, which helped. ---- Cons ---- We waited 1 hour and 45 minutes. During that time, the dino ribs, beef cheeks, and beef ribs sold out. We stayed for the brisket... then the brisket sold out right before we reached the counter by a customer that bought 3 lbs. I completely understand that popular BBQ spots sell out, especially on a sunny Saturday. That wasn't really my issue. The communication was. The inventory sign out front is supposed to show what's left, but they stopped updating it before we even got in line. We watched multiple people wait nearly two hours, only to find out at the register that the item they wanted had already sold out. Updating the board every 20 or 30 minutes would've saved a lot of people a long wait. We decided to order anyway. By then the lumpia had sold out too, though the cashier didn't know yet. After almost two hours, our order ended up being one sausage, one chicken leg, and coleslaw. The chicken leg was unfortunately dry, overcooked, and bland inside. It had a little smokiness, but was disappointing. The coleslaw started strong but became one-dimensional after a few bites. BBQ sauces were standard. Avoid this one, even if it's what they have left. ---- Overall ---- I appreciate how friendly and apologetic the staff was. They're clearly trying hard. But between the long wait, lack of communication, sold out menu, and food we actually received, the experience didn't live up to the hype. I'd only recommend coming very early if you're set on the popular items. Based on what we were actually able to eat, it just wasn't worth the wait for us.

    Photos
    Fikscue Craft BBQ
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.

    Yummy BBQ Kitchen - chinese - Updated July 2026

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