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    Pho Tan Hoa

    4.0 (701 reviews)
    Closed • 8:00 am - 3:00 pm

    Pho Tan Hoa Photos

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    PHO TAN HOA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Tan Hoa

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    #35 Mi Trieu Chau (dry) $16.80
    Jeff H.

    2025 update. We came for lunch on a Wednesday. Plenty of seats. Their pho broth is #1 in the TL and hence been rewarded with the Jeff H. Best Pho in the TL Award 2025. It is a flavorful broth that just brings it. The cashier lady/waitress is pure Vietnamese. We had their 2x #7 Pho Xe Lua Tan Hoa $17.60, #6 Bo Tai Chanh (beef carpaccio) $19.17 and #35 Mi Trieu Chau (dry) $16.80 soup on the side. Everything tasted authentic. Great job everyone at Pho Tan Hoa. Cons: There's no dinner service at Pho Tan Hoa and they closed at 3pm. The neighborhood is still the same. Watch where you walk if you have nice shoes on. We used to come to the TL and eat a lot back in the early 2000's so it doesn't bother me.

    House special beef noodle soup
    Alice H.

    I was craving some pho, and found this place. We ordered the shrimps, and fresh salad rolls (4 rolls), the House special beef noodle soup, which came with well-done brisket, flank, tendon, tripe, beef balls, and slices of rare steak in a large bowl, and the BBQ beef, with granulated peanuts, and egg roll over vermicelli. The shrimp rolls were great, fresh shrimps, nice textured wrap, and they paired well with the peanut sauce! The pho was fragrant, served in a good portion, and the noodle texture was great! I like it! The vermicelli bowl was also a really good portion, and came loaded with a variety of ingredients on top of it. The only downside was the BBQ beef; it was way too salty and dry. *CASH ONLY

    vermicelli bbq beef with egg roll
    Jeron W.

    Pho Tan Hoa is located in the tenderloin, which has gotten a lot better in recent times, but was still a little sketchy when we came in for lunch on Monday. We went with the combo pho, the beef vermicelli, and the shrimp egg roll. As someone who has been to countless Vietnamese restaurants, the theme across all the dishes is just shy of greatness. The pho was fragrant, sizable portion, and the noodle texture was great. For the vermicelli noodles, it also had sizable portion and the noodles were top notch. However, I felt the bbq beef being cut into small pieces did not do any favors as well as being slightly too salty. For the shrimp rolls, they were pretty good. I'm still glad that Pho Tan Hoa is here - it might be the best you can get in the area without having to go south to Little Saigon in San Jose

    Jennifer T.

    The menu doesn't have that many options like there's no bun rieu or banh xeo. My friend and I ordered the large special pho with everything. I really appreciate how they were nice enough to let us share it and gave us 2 smaller bowls! They also offer complimentary hot tea or water. The broth was yummy and wasn't too salty like other restaurants I've been to. It was around $18.02 including tax. There are a lot of tables inside so didn't need to wait.

    Pho dac biet (medium)

    I've been coming here for years now and their food always hits the spot. Great portions, friendly staff, and service is ridiculously fast. Their pho, bun cha, and Vietnamese coffee are my favorite items. Unlike most Vietnamese restaurants that I've been to, they don't mix the coffee and condensed milk for you. Instead, they bring out the phin filter so that you can marvel at the brewing process. They also make their chili oil in house, and it's quite addictive!

    Meny
    Jolens V.

    Really good and filling food. The fresh roll was really good and appetizing. I only ordered half but it filled me up. The shrimp and roast pork were really delicious. The fish sauce was really tasty and not fishy. The vegetables were very crunchy and The shrimps were really nice and fresh. It is a cash only place. The service was great. The server helped me choose the best options. The place was in the Tenderloin so it was really interesting to navigate. The place is simple and spacious inside.

    7. Pho Xe Lua Tan Hoa
    Rudy H.

    I was in the mood for another bowl of pho today after my delicious bowl of pho last week at Miss Saigon. There must be another good bowl of pho somewhere nearby in downtown without having to go to SoMa (Miss Saigon), I thought. Nope, I still have to go to either Miss Saigon or Pho Huong Viet (Richmond district) for great bowls of pho because this place isn't. Pho Tan Hoa is neither bad or good, just average bowl of pho.

    #35. Mi Trieu Chau dry with thick egg noodles! So good
    Hoyan L.

    Another TL food gem for those serious about good eats! Don't let the streets scare you off, Pho Tan Hoa serves up some of the BEST dry pho in the Bay, especially when it is something that is pretty hard to find nowadays. Really unassuming store front on Jones street, once you're inside the restaurant it is very clean. Make sure to bring CASH since they are cash only. Ordered their #35 wide egg noodles dry and the noodles came relatively quickly. Really great flavors from the sauce that's already mixed in with the egg noodles, lots of good toppings, and the side broth is delicious. Their bun bo hue is great too but I love their dry pho here more. Strong and great vietnamese coffee. Owner lady is sweet and friendly. TL really has a lot of great food gems, just make sure to bring CASH and stay alert when you're on the streets.

    Beef Vermicelli with Spring Roll on 3/24/25

    If you don't mind dodging the homeless, walking through streets cover with human poop landmines, encountering drug addicts using drugs on the sidewalk, walking around tents surrounded with filth and garbage, then this place is the bomb! I used to come here 2-3 times a month when they first opened over a 10 yr period because I worked down the street. I recently started going back again whenever I'm working in the neighborhood since my buddy reminded me of this place. Seems the soup base now is better than I remember it. And the portions are definitely a lot bigger. Ate there twice within a 30 day period. I'm going to make it my regular place again whenever I'm working nearby. Aside from all the obstacles you have to avoid, you may get robbed or have your car broken into also.

    Outside
    Tuan P.

    There are very few restaurants in San Francisco where you could get a meal under $20. This is one of them. Of course this is just for a meal and a drink without appetizers. While the location of the restaurant may not be the best but I don't mind. The inside looks a lot nicer and surprisingly quite spacious. Thank goodness for dine in option and table service. Vietnamese pho without being able to dine in would be atrocious. I hate not having the option for a small bowl on pho đặc biệt (special pho) which only comes in a medium size. Only certain pho options come in small and large. I don't get the reasoning behind this at all as it doesn't not make any sense to me. The pho is good but I don't really know if it's the best pho in San Francisco or not as I have not been to other pho restaurants in town. The spring rolls are tasty as well. An order comes in 4 rolls and you don't have options for a smaller order which I don't understand either. I ended up eating all 4 rolls myself. Pho Tan Hoa is a good Vietnamese pho restaurant that's worth the money spent. It's very affordable but is mainly restricted by lack of size options such as being able to choose a small special pho or an order of 2 spring rolls instead of 4. For this reason, it gets a solid 4 stars.

    13. Tai, Bo Vien

    Place is kept clean and service is quick. I like how clean they keep the place. The servings are huge. I ordered the small and its equivalent to large's at other pho places. Make sure to bring cash though, sometimes the atm is wonky. They open early so if you ever need a hangover meal at 8am lol. The lady up front is so sweet, they offer candy when you're done eating and I was looking for a coffee flavored one so she offered me sugar free coffee from her personal stash in 5 different flavors.

    8. Pho Dac Biet nice beef noodles
    Ivan C.

    Great food. Friendly service. The pho is freshly made. Vietnamese & Chinese style. Ambience also okay.

    Brisket and flank small pho

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    7 months ago

    Late night eats that you can't beat. Don't be afraid you wuss, who cares what's going on outside this spot is killer

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    One of my top 3 pho places in the city. Friendly people, quick service, and the place is big enough you almost never have to wait.

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    Page 1 of 18

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    Sorry no beer or wine!

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    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    0.2 mi•Union Square

    Overall a good upscale Vietnamese experience!…read more Dishes are on the more "high end" side of typical Vietnamese dishes but everything tasted like it was made with high quality ingredients and felt healthier than a more traditional Vietnamese restaurant. The restaurant itself was very vibey with good background music and the staff were all friendly. I enjoyed the dishes I ordered - I recommend the banh beo and banh cuon. The lychee pandan dessert was tasty! Good experience for special occasions. They take a Polaroid of you on your birthday!

    We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

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    Early for lunch ..

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(161 reviews)
    4.4 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I came here in August and am writing this in September, so I already forgot some of the dishes I…read moreate here. (I also didn't order; my Vietnamese friend did, so I don't even remember the names of the dishes.) This restaurant (but not this location) does a 7(?) course beef meal. So we tried to imitate a similar experience here by ordering different dishes a la carte. The beef carpaccio was delicious. We also had a beef salad. And we got a few different beef sausage style dishes. They were served with rice paper to make our own rolls. It took a few tries to make a good looking roll, but it was a fun experience, and all of the dishes we had were tasty. The service was attentive and friendly. We had made a reservation since there were 7 of us, and they had a round table which I love for group dinners. We got there around 6pm, but within the hour, the restaurant was FULL on a Thursday night. Every single table was taken. I had no idea this place was so popular. Would come back.

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    Anh Hong
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    An Chi

    An Chi

    4.4(284 reviews)
    3.8 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    They have an extensive menu of Vietnamese dishes. The staffs are very attentive and welcoming. Our…read morego to dishes are the banh xeo and banh khot. They give plenty of fresh herbs and veggies to complement the dishes. I do have to ask for some cilantro though as it's not included but they will happily oblige. I do need to try other dishes because they look really good but I usually only crave these 2 when I'm in the area.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    5.4 mi•Outer Sunset
    •$$$

    It's a classic San Francisco spot known for its garlic noodles and crab, and I'd recommend making a…read morereservation. I booked a week ahead for a family dinner (and was able to move the date the day before), and I'd guess walk-ins face a long wait. The garlic noodles were amazing. I don't think I've ever enjoyed plain noodles so much - that sauce is honestly magical. I'd recommend the place for the noodles alone, but everything else we ordered was super flavorful with great texture too. The shaking beef was beautifully marinated and fall-apart tender, with potatoes and onions mixed in. The crab puffs were an explosion of flavor, loaded with juicy crab meat inside a crispy fried shell. Service was fast, efficient, and friendly. It's definitely on the pricey side (the crab runs about $88, so it's probably best saved for a bigger group, and we kept it simple with a toddler in tow), and the interior is old school, but it has its charm. We were totally happy we tried this spot at last and plan to go back many times.

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

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    Thanh Long - UPSTAIRS DINNING

    UPSTAIRS DINNING

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    2025.08.30. Thanh Long Restaurant, San Francisco, CA

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