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    Pho Tan Hoa

    4.0 (701 reviews)
    Closed • 8:00 am - 3:00 pm

    Pho Tan Hoa Photos

    Business Info

    PHO TAN HOA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Tan Hoa

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    #35 Mi Trieu Chau (dry) $16.80
    Jeff H.

    2025 update. We came for lunch on a Wednesday. Plenty of seats. Their pho broth is #1 in the TL and hence been rewarded with the Jeff H. Best Pho in the TL Award 2025. It is a flavorful broth that just brings it. The cashier lady/waitress is pure Vietnamese. We had their 2x #7 Pho Xe Lua Tan Hoa $17.60, #6 Bo Tai Chanh (beef carpaccio) $19.17 and #35 Mi Trieu Chau (dry) $16.80 soup on the side. Everything tasted authentic. Great job everyone at Pho Tan Hoa. Cons: There's no dinner service at Pho Tan Hoa and they closed at 3pm. The neighborhood is still the same. Watch where you walk if you have nice shoes on. We used to come to the TL and eat a lot back in the early 2000's so it doesn't bother me.

    House special beef noodle soup
    Alice H.

    I was craving some pho, and found this place. We ordered the shrimps, and fresh salad rolls (4 rolls), the House special beef noodle soup, which came with well-done brisket, flank, tendon, tripe, beef balls, and slices of rare steak in a large bowl, and the BBQ beef, with granulated peanuts, and egg roll over vermicelli. The shrimp rolls were great, fresh shrimps, nice textured wrap, and they paired well with the peanut sauce! The pho was fragrant, served in a good portion, and the noodle texture was great! I like it! The vermicelli bowl was also a really good portion, and came loaded with a variety of ingredients on top of it. The only downside was the BBQ beef; it was way too salty and dry. *CASH ONLY

    vermicelli bbq beef with egg roll
    Jeron W.

    Pho Tan Hoa is located in the tenderloin, which has gotten a lot better in recent times, but was still a little sketchy when we came in for lunch on Monday. We went with the combo pho, the beef vermicelli, and the shrimp egg roll. As someone who has been to countless Vietnamese restaurants, the theme across all the dishes is just shy of greatness. The pho was fragrant, sizable portion, and the noodle texture was great. For the vermicelli noodles, it also had sizable portion and the noodles were top notch. However, I felt the bbq beef being cut into small pieces did not do any favors as well as being slightly too salty. For the shrimp rolls, they were pretty good. I'm still glad that Pho Tan Hoa is here - it might be the best you can get in the area without having to go south to Little Saigon in San Jose

    Jennifer T.

    The menu doesn't have that many options like there's no bun rieu or banh xeo. My friend and I ordered the large special pho with everything. I really appreciate how they were nice enough to let us share it and gave us 2 smaller bowls! They also offer complimentary hot tea or water. The broth was yummy and wasn't too salty like other restaurants I've been to. It was around $18.02 including tax. There are a lot of tables inside so didn't need to wait.

    Pho dac biet (medium)

    I've been coming here for years now and their food always hits the spot. Great portions, friendly staff, and service is ridiculously fast. Their pho, bun cha, and Vietnamese coffee are my favorite items. Unlike most Vietnamese restaurants that I've been to, they don't mix the coffee and condensed milk for you. Instead, they bring out the phin filter so that you can marvel at the brewing process. They also make their chili oil in house, and it's quite addictive!

    Meny
    Jolens V.

    Really good and filling food. The fresh roll was really good and appetizing. I only ordered half but it filled me up. The shrimp and roast pork were really delicious. The fish sauce was really tasty and not fishy. The vegetables were very crunchy and The shrimps were really nice and fresh. It is a cash only place. The service was great. The server helped me choose the best options. The place was in the Tenderloin so it was really interesting to navigate. The place is simple and spacious inside.

    7. Pho Xe Lua Tan Hoa
    Rudy H.

    I was in the mood for another bowl of pho today after my delicious bowl of pho last week at Miss Saigon. There must be another good bowl of pho somewhere nearby in downtown without having to go to SoMa (Miss Saigon), I thought. Nope, I still have to go to either Miss Saigon or Pho Huong Viet (Richmond district) for great bowls of pho because this place isn't. Pho Tan Hoa is neither bad or good, just average bowl of pho.

    #35. Mi Trieu Chau dry with thick egg noodles! So good
    Hoyan L.

    Another TL food gem for those serious about good eats! Don't let the streets scare you off, Pho Tan Hoa serves up some of the BEST dry pho in the Bay, especially when it is something that is pretty hard to find nowadays. Really unassuming store front on Jones street, once you're inside the restaurant it is very clean. Make sure to bring CASH since they are cash only. Ordered their #35 wide egg noodles dry and the noodles came relatively quickly. Really great flavors from the sauce that's already mixed in with the egg noodles, lots of good toppings, and the side broth is delicious. Their bun bo hue is great too but I love their dry pho here more. Strong and great vietnamese coffee. Owner lady is sweet and friendly. TL really has a lot of great food gems, just make sure to bring CASH and stay alert when you're on the streets.

    Beef Vermicelli with Spring Roll on 3/24/25

    If you don't mind dodging the homeless, walking through streets cover with human poop landmines, encountering drug addicts using drugs on the sidewalk, walking around tents surrounded with filth and garbage, then this place is the bomb! I used to come here 2-3 times a month when they first opened over a 10 yr period because I worked down the street. I recently started going back again whenever I'm working in the neighborhood since my buddy reminded me of this place. Seems the soup base now is better than I remember it. And the portions are definitely a lot bigger. Ate there twice within a 30 day period. I'm going to make it my regular place again whenever I'm working nearby. Aside from all the obstacles you have to avoid, you may get robbed or have your car broken into also.

    Outside
    Tuan P.

    There are very few restaurants in San Francisco where you could get a meal under $20. This is one of them. Of course this is just for a meal and a drink without appetizers. While the location of the restaurant may not be the best but I don't mind. The inside looks a lot nicer and surprisingly quite spacious. Thank goodness for dine in option and table service. Vietnamese pho without being able to dine in would be atrocious. I hate not having the option for a small bowl on pho đặc biệt (special pho) which only comes in a medium size. Only certain pho options come in small and large. I don't get the reasoning behind this at all as it doesn't not make any sense to me. The pho is good but I don't really know if it's the best pho in San Francisco or not as I have not been to other pho restaurants in town. The spring rolls are tasty as well. An order comes in 4 rolls and you don't have options for a smaller order which I don't understand either. I ended up eating all 4 rolls myself. Pho Tan Hoa is a good Vietnamese pho restaurant that's worth the money spent. It's very affordable but is mainly restricted by lack of size options such as being able to choose a small special pho or an order of 2 spring rolls instead of 4. For this reason, it gets a solid 4 stars.

    13. Tai, Bo Vien

    Place is kept clean and service is quick. I like how clean they keep the place. The servings are huge. I ordered the small and its equivalent to large's at other pho places. Make sure to bring cash though, sometimes the atm is wonky. They open early so if you ever need a hangover meal at 8am lol. The lady up front is so sweet, they offer candy when you're done eating and I was looking for a coffee flavored one so she offered me sugar free coffee from her personal stash in 5 different flavors.

    8. Pho Dac Biet nice beef noodles
    Ivan C.

    Great food. Friendly service. The pho is freshly made. Vietnamese & Chinese style. Ambience also okay.

    Brisket and flank small pho

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    7 months ago

    Late night eats that you can't beat. Don't be afraid you wuss, who cares what's going on outside this spot is killer

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    One of my top 3 pho places in the city. Friendly people, quick service, and the place is big enough you almost never have to wait.

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    Page 1 of 18

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    Sobakatsu - Cold soba

    Sobakatsu

    4.4(310 reviews)
    0.8 mi•Japantown, Lower Pacific Heights
    •$$

    Felt like I got transported back to Japan when I was dining here! The space is very small and only…read morefits 11 people total across a couple tables and bar seats. You self order at a kiosk and seat yourself. There are two people cooking everything from scratch in the open kitchen and they'll call your number when your food is ready. I advise coming before they open as my friend and I came 15 minutes before they opened on a random Wednesday and there were already 5 others ahead of us. If you miss the first seating, you'll have to wait 45 min until someone finishes and leaves. We decided to share one cold soba with shrimp tempura and veggies in addition to the spicy dipping broth. It was delicious!! If you aren't a big eater, one order is definitely enough to share. The soba portion is quite generous. The tempura is made-to-order and really crunchy. I'm excited to come back and try their scallop kakiage. The spicy broth was really good with a hint of yuzu so if you like spicy food, I'd recommend adding that as a side item. It's a "cozy" restaurant so you might be sharing a table with another party. I'd come solo or even at most with one other person to have the best opportunity to sit each other.

    Visited this lovely restaurant during a layover in SF. Even though I do not have to eat gluten free…read moreitems, it's nice for those who are gluten free. We ordered the Hot Yuzu Scented Niku Soba ($25) & the Tenzaru Kakigage ($28) which were both delicious. The hot soba came with onsen tamago which was rich in flavor. The Tenzaru Kakigage came with cold soba, crispy deep fried veggies, and dipping sauce. The restaurant is small & you have to order before picking a seat. I would not recommend bringing a big group. Ordering food is through a self serve tablet and you pick up your food at the counter when your number is called. They offer soba-yu for after you're done with your meal that is meant to be added to your dipping sauce and consumed as a broth.

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

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    Mensho Tokyo - Vegan Miso

    Mensho Tokyo

    4.1(3.4k reviews)
    0.1 mi•Lower Nob Hill
    •$$

    Waited about 30min at 730pm on a Monday night. The line moves relatively quickly, but there are…read moreonly about 30 seats inside. The line was twice as long at 830pm, so would recommend coming earlier. Service was very quick, food came in less than 10 minutes. I really enjoyed the TKO Ramen as compared to the Classic Toripaitan it was more unique and flavorful. If you want something you can only get here, I'd go for the more unique options like TKO. For the TKO, they really packed it with garlic and the fried carrots paired very well. The Classic Toripaitan was delicious, but more similar to Ramen you get elsewhere. Love the chewy noodle. Portions are on the smaller side. Given the small restaurant, would recommend coming here as a smaller group. Parking is pretty easy since there's usually street parking around the block.

    After trying Mensho, I understand why there's always a line! Once we were seated and ordered, the…read morefood came out quickly. The place itself is small so expect to be sitting next to someone. They do have plastic dividers on the table to separate parties though. I had the vegan GKO and was surprised by how creamy the broth was, especially for a vegan ramen. The vegan fried chicken was a creative twist, too. It looks like regular chicken karaage on the outside, but it's actually made with mushrooms! Tip: arrive about 20 minutes before opening for a better chance of getting seated when the doors open and avoiding a longer wait.

    Photos
    Mensho Tokyo - Counter seating

    Counter seating

    Mensho Tokyo - Enoki chips

    Enoki chips

    Mensho Tokyo - A5 wagyu sushi

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    A5 wagyu sushi

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    0.4 mi•Tenderloin
    •$$

    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(165 reviews)
    0.9 mi•Polk Gulch, Russian Hill

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    Photos
    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Pho Tan Hoa - vietnamese - Updated October 2026

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