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V & J Cafe

3.9 (60 reviews)
InexpensiveChinese
Open • 10:00 am - 11:00 pm

Order V & J Cafe Takeout or Delivery

V & J Cafe Photos

Business Info

V & J CAFE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Happy hour specials

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Recommended Reviews - V & J Cafe

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Reviews With Photos

Beef and tofu with rice
Glenn L.

Was looking for some old school beef and tofu with rice and this was the place! Hard to beat $9.75 with a bowl of old school house soup and a mug of hot tea. This place has a pretty big menu and is definitely a small family run place. That being said, there was plenty of food on the plate and it was exactly what I wanted.

Sophia D.

My favorite cafe in Chinatown! The portions here are large and the lady that works here is so sweet. If you're looking for a quality, no frills Chinese cafe then look no further! We usually order the salt & pepper pork chop, honey walnut shrimp, and fried calamari. Everything comes out fast and fresh. They also include a free soup and it's quite tasty! Their drinks are all under $5 and we always get either the milk tea or watermelon juice. The watermelon juice is so delicious, it's basically blended real watermelon and it's super refreshing. The milk tea is a standard HK style milk tea and it really hits the spot. I highly recommend trying out V&J!

Sweet and sour pork chops
Rudy H.

Basic Cantonese restaurant with big menu and big portions. Similar to many other Cantonese restaurants in the area in taste and everything. I've had the 3 for $32 set menu of bitter melon and pig stomach, pork spareribs and black bean sauce, sweet and sour pork chops. Nothing stand out, just your basic Cantonese cooking you can find everywhere.

Salt & pepper shrimp, unprofessional note from V & J, and salt & pepper pork ribs.
Le Voir L.

I ordered food to go and was presented with a rude note, depicting how assumptions in the hospitality industry can lead to losing loyal customers. I ordered the Peking ribs (saucy and moist) which I always do, with jalapeños, and spicy. When I received my order, I found a disappointing note from the establishment. Poor service. I like sweet and spicy, and for them to ignore my request goes to show how nasty this place can be. A simple phone call could have cleared all of this up, but instead, someone thought a condescending note was more appropriate. The passive-aggressive approach is saturated all throughout SF. This isn't the first time the employees of this restaurant have been rude. The food is great but moving forward, I have to decide if I will get what I ask for or have to deal with rude pushback.

four cups of coffee on a counter
Melanie Y.

My friends introduced me to V&J, and I loved it! I ordered the watermelon juice while they got three milk teas - they used to come with boba but have not added boba since the pandemic started apparently. They have a wide variety of food and drinks, but the milk teas and watermelon juice are only about $3-4 each! Much more affordable for the same amount of drink elsewhere. Delicious and refreshing even on a rainy day! I would definitely come back again when I'm in the area.

Cyn C.

First time I've been to a restaurant that's changed its name every year! Happy to see yelp had the most updated name for it. This place is cash only and hands down has had the best bang for its buck. We did family style and got four dishes for four for $18 dollars each. And the food was tasty, different, not drowning in MSG and healthy IMO. The lotus root was my pick. It's quiet and dark but if their door is open they are open, treat yourself to a deal.

Beef chow fun with black beans
Jeannie W.

If you're looking for good foods in Chinatown this is not the place to go. Food really went downhill a lot. Food was very bland not much flavor. Prices were cheap if you're looking for cheap foods. Only one lady working in the front doing everything. Felt sorry for her. Doesn't recommended you'll be disappointed.

Bitter Melon Beef
Adam B.

A mixed experience. The Peking Spareribs were awesome while I don't think I'll ever be getting Bitter Melon again. The other dishes were ok. Peking Spareribs: These don't actually look like spareribs. More like thin pork chops and assorted pieces of thin pork. Kinda like the familiar salt & pepper variety, but in a wet sticky sweet sauce. Like think Panda Express, but not as mainstream and tastier and a bunch of bones to watch out for. Probably the favorite thing I tried here. Honey Walnut Shrimp: Even when it's not the best, it's still a tasty dish. Shrimp lightly breaded/fried in a creamy mayo-type sauce with candied walnuts. The shrimp where a bit overcooked and under-crispy compared to other places nearby, but still yummy. Bitter Melon Beef: I've never had bitter melon before and I definitely wasn't missing anything. It was indeed quite bitter! Like I can barely eat 2-3 pieces. And even the thin tender beef had was a bit bitter by association. Not for me! Tomato Beef Chow Mein in Hong Kong style: Lots of noodles. A lot of veggies. A decent amount of beef. Main complaint would be that they put this together in one takeout container so there was no noticeable sauce since it got absorbed by the noodles turning like 85% of it soft. I guess I should have asked for the noodles to be packaged separately, but many places do this by default. Sad, since munching on that nest of crispy noodles is usually my favorite part.

String Green Beans
Elizabeth N.

V&J is one of the few Chinese spots open late on a weekday. We stopped by here on a weekday after seeing a show in Chinatown, and I'm so glad we stumbled upon this little hole-in-the-wall. The menu was pretty extensive with many different Cantonese Cafe dishes, and the owner was very patient and explained some of the dishes and some of the restaurant's specialities. We opted for the string green beans, dry-fried salt and pepper chicken wings, ribeye, and crispy chow-mien noodles with seafood medley. Everything came out quickly was super tasty. Overall, great Chinese comfort food that tastes like it was home-cooked. Although I wouldn't come here for the ambiance, they serve up great authentic Chinese dishes that are super affordable. They mostly do take-out orders and to a lesser extent have dine-in customers. It was great getting to know the owner and more about the restaurant. Would definitely come back and support this local small business!

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Reviews are mixed. Many praise the flavorful dishes, affordable prices, and friendly service.

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9 months ago

I had the honey walnut prawns here. They were a little heavy on the mayo. Still enjoyable. I'd try something else next time.

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Ask the Community - V & J Cafe

Does the restaurant still have happy hour pricing?

no, it doesn't

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4.1(8.9k reviews)
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I don't get the huge hype over San Tung. Spicy house in Daly City has slightly better chicken…read morewings, but besides the wings, San Tung is average. I tried a bunch of the noodle dishes, the rice, and the sautéed string beans. The string beans were a little thick and too oily, DTF is better. The noodles also were not amazing as I had better.

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Four Kings 四大天王 - sichuan cabbage

Four Kings 四大天王

4.2(478 reviews)
0.3 mi•Chinatown
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Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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606

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4.6(634 reviews)
0.0 mi•North Beach/Telegraph Hill, Russian Hill
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Food quality was good! However, quantity was quite less with everything except for tofu.read more

​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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Palette Tea House

Palette Tea House

4.1(2k reviews)
0.9 mi•Russian Hill, Fisherman's Wharf
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Speaks Mandarin

The food was delicious and the service was great. We had the Duck, Pork Bao, Lobster dumplings and…read morechicken dumplings. Their Oolong tea is amazing. Our waiter was great at explaining the menu, and was great at accommodating our toddler.

Is there a law that says food can't taste THIS good without some sort of warning label? You know,…read moresomething along the lines of: "WARNING: Excessive deliciousness may cause your brain to go into shock from an overload of endorphins." No? Well, there SHOULD be one at this restaurant! We stopped by for some Sunday dim sum, and DAMN! Did this place knock it out of the park! First off, the ambiance was AMAZING! Sitting outside next to the ocean with that cool coastal breeze rolling through on a beautiful Sunday afternoon? Chef's kiss! Honestly, the weather alone was already setting us up for a great experience before the excellent service. But the food? Oh, it took things to a whole different level! Steamed Dumplings (XLB): 100/10!!! The flavors were absolutely SPOT ON! The skin was incredibly thin and delicate, making every bite a perfect balance of juicy filling and soft wrapper. Just the right thickness to soak up a little dipping sauce without overpowering the dumpling itself. LOVE, LOVE, LOVE! The Rest of the Dim Sum: Everything pictured below absolutely delivered! Not a single disappointing dish in the bunch. Black Swan Taro Puff: Now THIS was probably the most interesting dish I had during the entire meal! The texture was unlike anything else we ordered, but the filling? DIVINE! The combination of century egg and chicken created this incredible explosion of savory flavors. It's one of those combinations you wouldn't necessarily expect to work so beautifully together, but somehow, it just DOES! Every bite was a little adventure. Absolutely loved the creativity behind this one! Peking Duck: Let's just say a picture is worth a thousand words. 10/10. NO NOTES! Final Thoughts: Between the incredible food, beautiful oceanfront ambiance, and that perfect Sunday afternoon breeze, this was easily one of the highlights of our trip. Every dish felt thoughtfully prepared, and the flavors were just phenomenal. I genuinely cannot wait to return to San Francisco, even if it's just for another meal here! And seriously, someone needs to look into that warning label. This level of deliciousness should come with a disclaimer!

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Harborview Restaurant & Bar - Dim sum much?

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4.0(2k reviews)
0.7 mi•Financial District
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Outdoor seating
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Classic Chinese food done very well. Overall, this place is busy and parking is hard to find even…read morewith two garages! But the effort is worth it. The food is delicious and on a high level. I even went 45 minutes out of my way just to go there. Just be aware that if you want the dim sum experience there is much more during lunch. FOOD: Wonderful. We had a wide variety of food. Honey BBQ Pork, Peking Roast Duck, Harborview Beef, Baked BBQ Bun, Xiao Long Bao, Kung Pao Chicken, and Garlic Honey Chicken. Honey BBQ Pork was surprisingly good! Loved it. Roast duck was exactly what a good Chinese restaurant should serve which is NOT a given. Baked BBQ Bun was excellent (not to be confused with cha siu bao which has a different texture and taste). Garlic Honey Chicken was terrific. Similar to orange chicken but a bit more sweet and a tiny bit less tangy. Not really garlicky at all. Kung Pao Chicken was good but not exceptional and the Harborview Beef was tasty but a lot like teriyaki beef jerky. I think it was way overcooked. SERVICE: Good portions and packaged really well. We did take out and they had it packaged and ready on time. Too bad they don't have it available downstairs so you have to either wait for the literal two person elevator or climb up and down the stairs. COST: A bit pricey but at least you get what you paid for. It's hard to find this high quality Chinese food so if you're lucky enough, go and try it. My favorite is still Begoni Bistro in Chinatown but this one is definitely worth it and I might change my mind if I get to try the lunch!

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V & J Cafe - chinese - Updated October 2026

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